If you have leftover brine from cucumbers or tomatoes, do not throw it away under any circumstances. By adding a minimum of ingredients, using this recipe with photos you can always prepare very tasty and economical cookies with cucumber or tomato brine at home.
My grandmother taught me that a good housewife uses all her products. Therefore, the recipe for very tasty pickle cookies was used quite often in my childhood. I couldn’t understand then how such delicious sweet cookies can be made from salty brine?
For me it was some kind of magic. I suggest you solve this mystery and find out how you can quickly and deliciously prepare cookies with cucumber pickle.
Grandma's brine cookie recipe
Kitchen appliances and supplies: bowl, spoon, baking tray, sieve, whisk, molds.
Ingredients
How to choose the right products
- You can use either tomato or cucumber brine. Be sure to strain it.
- Sunflower oil can be replaced with olive oil.
- To extinguish soda, instead of vinegar, you can take a tablespoon of lemon or lime juice.
Step-by-step preparation
- Mix 2 eggs and a glass of brine, sugar, sunflower oil and flour in a bowl.
- Stir, add a teaspoon of soda, a tablespoon of vinegar and a pinch of salt.
- Gradually add another 2-3 cups of flour, achieving a thick consistency. The dough should be dense and elastic, like dumplings.
After kneading, leave the dough for 10 minutes, wrapped in a bag or covered with a towel.
- Divide the dough into several parts, each rolling out to a thickness of approximately 10 millimeters.
- Using molds we stamp various figures. If you don't have molds, you can use a glass or shot glass.
- Place them on a baking sheet. Brine dough for cookies increases during baking, so you need to place the pieces at a sufficient distance between them.
- Bake in the oven, which must be preheated, at a temperature of approximately 185 degrees for 15-20 minutes. As soon as it turns brown, turn off the oven. Do not overdry the cookies, otherwise they will become very hard.
- Cooled cookies can be lightly sprinkled with powdered sugar and served with coffee, cocoa, juice, tea and other drinks.
Recipe video
I invite you to watch a short video on making cookies in brine.
- If you want crispier cookies, roll out the dough to about 0.5 centimeters thick.
- To prevent the dough from sticking to the molds, you need to dip them in flour from time to time.
- If you brush the cookies with a lightly beaten egg before baking, they will be more golden.
Other possible preparation and filling options
- The aroma of brine is not felt at all in the finished cookies. But if you want to diversify its taste, add a teaspoon of ginger or cinnamon to the dough. You can also add a little vanilla, but do not overdo it, otherwise the cookies will be bitter. You shouldn't add more than the tip of the knife.
- If you like experiments, add pieces of nuts, dried apricots, and raisins to the dough. These cookies can be prepared each time with a new filling.
- Want a savory cookie option? Add just a few tablespoons of sugar to the dough and sprinkle the hot cookies with grated cheese. Place it in the oven for a couple more minutes. It will turn out very tasty!
- Have you thought about what else you could bake for your children that would be so interesting? I suggest preparing it for tea or milk and cocoa.
- All adults, and especially men, will certainly like it.
- If you like surprises, prepare. Everyone will like it without exception.
- For those who are fasting, I suggest baking Lenten cookies. Also, this option will appeal to those who like to cook “from scratch”, while doing it a lot, tasty and quickly.
Good day, dear housewives! Are you interested in making delicious and healthy baked goods? In this case, you can prepare delicious cookies with cucumber pickle, which will delight you with the maximum possible benefits and original taste.
Features of making cookies
Brined shortbread cookies are an original pastry. Even cucumber pickle can be used successfully. The main task is to choose the appropriate recipe.
Soft dough in brine is liked by many fans of healthy, tasty baked goods. If desired, you can add nuts, dried fruits and other ingredients to the dough. Anything you like can be used as a filler:
- lemon zest or oranges;
- nuts;
- dried fruits: prunes, dried apricots, raisins, dried berries, dates.
These baked goods can be prepared with sesame seeds or lemon to highlight the rich taste.
The dough is very easy and quick to prepare. It is kneaded steeply thanks to the use of brine and the refusal to add additional ingredients such as soda and baking powder. In the future, you can roll out the soft, steep dough with a rolling pin and create original figures.
Even lean cookies cooked in brine without adding baking powder or soda will be hard and crispy. Another important advantage will be its long-term storage. Even fans of soft and doughy baked goods will be pleased with the quick preparation.
Simple brine cookies will delight you with their benefits and original taste. In addition, the calorie content of the treat will be less than that of a traditional treat.
Traditional recipe for beginner housewives
The classic recipe will surprise you with the ease of baking with cucumber brine. Baking can be cooked in a frying pan or in the oven, but cooking in the oven is considered classic. 
Ingredients:
- 500 grams of flour;
- 10 tablespoons of cucumber pickle;
- 7 tablespoons each of vegetable oil and sugar;
- half a teaspoon of soda slaked with vinegar;
- a pinch of vanillin.
Cooking method:
- Cucumber pickle is poured into a deep plate.
- Sugar, vegetable oil, quenched soda, and a pinch of vanillin are added to it.
- Then all the ingredients are mixed. Gradually add flour. You may need more flour. In any case, the dough should be lean, soft and elastic.
- The finished dough easily leaves the work surface, so there is no need to use a large amount of added flour. Then the dough can be rolled out 0.5-1 centimeter thick. In the future, the dough can be placed on a baking sheet with teaspoons or cut out circles with a glass, or use molds for shaped delicacies. If desired, you can prepare cookies, which will be rolled through a meat grinder and formed into “sausages”. Any baking option is considered suitable.
- At the next stage, the cookies are placed on a baking sheet, which is pre-greased with vegetable oil or parchment paper is placed on it. Then the cookies are cooked in the oven at 180 degrees. 15-20 minutes are allotted for this. The cookies will be golden brown, soft and crispy.
This step-by-step preparation of baked goods in brine will be appreciated by novice housewives.
Basic culinary secrets
Do you want to know more about baking with brine? There are important cooking tips that you need to pay special attention to.
- The cookies will be soft and tender. However, baked goods should not be left in the oven or in a frying pan.
- Cookies can be prepared in different ways. It is assumed that dough of different thicknesses will be used and the possibility of creating original baked goods will be created. Thin cookies will be dense and crispy, thick cookies will be soft.
- Slaked soda can be replaced with lemon juice.
- It is advisable to store homemade pickle cookies in a bag, but only after they have cooled completely.
- Even a novice housewife can bake oatmeal pickle cookies or baked goods with the addition of additional ingredients. This is the kind of baked goods made with brine that will be tasty and healthy.
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Delicious cookies - simple recipes with photos
Step-by-step recipes with photos: how to make very tasty soft or crispy Lenten cookies from cucumber or tomato brine and without eggs. Treat your family.
55 min
325 kcal
4.64/5 (11)
At one time, when you came to visit, you could often find crispy, gingerbread-like cookies in candy dishes. Few people immediately guessed what it was made of. In the “wild 90s,” when many people literally survived on home-baked goods, one could find countless varieties of brine-based buns—grandmothers baked kolobushki, shortbread, and buns for their grandchildren. By the way, it turned out incredibly tasty.
I want to remind you of this taste by preparing unusual cookies with cucumber or tomato brine, and I offer two recipes with photos.
The first recipe produces soft and crumbly cookies, while the second recipe produces harder and crispier cookies.
By the way, it is prepared absolutely without eggs, so it is perfect for those who are fasting.
Soft brine cookies
List of ingredients
- Add butter and sugar to the brine. Instead of vegetable oil, you can melt margarine.
- Mix two thirds of the flour with soda. There is no need to extinguish the soda. The acid in the brine is quite enough for this.
- Pour the mixture of flour and soda into a deep container. Slowly pour in the brine and stir with a whisk or spoon, completely getting rid of lumps.
- If you want to add nuts or raisins, do so at this stage. The nuts will need to be dried and crushed, and the raisins, on the contrary, will need to be slightly soaked.
- Cover the brine cookie dough with cling film and leave for 15-20 minutes.
- During this time, preheat the oven cabinet up to 180°, and also cover the baking sheet with parchment.
- Remove the film from the dough and Roll it out to a thickness of 1-1.5 centimeters.
- You can simply cut the layer into small squares.
- Let's bake 15-20 minutes on the middle position of the oven until light golden-straw.
- If desired, sprinkle the cookies with powdered sugar.
Video recipe for making cookies with brine
Watch the video on how to prepare cookies with cucumber or tomato brine.
You may also like or.
Crispy Lenten cookies without eggs in cucumber or tomato brine
List of ingredients
- sugar -1-1.5 cups;
- any brine – 1.5 cups;
- sunflower oil – 10 tbsp. spoon;
- soda – 1 teaspoon;
- flour – 600-700 g.
Cooking time: 55 minutes.
Number of servings: 10-12 servings.
Kitchen appliances and supplies: dough container, baking paper, rolling pin, gauze, baking tray.
Cooking sequence
- First of all, strain the brine. To do this, you need to take a small piece of gauze and fold it into several layers.
- Pour the brine into a deep bowl.
- Add oil and stir again.
- If desired, you can add vanilla or grated lemon zest. Brine cookies according to this recipe will turn out very tasty if you add candied fruits or nuts.
- Prick the cookies with a fork and place the baking sheet in the oven in the middle position.
- Recipe for homemade brine cookies bake at 180° for approximately 15-20 minutes.
On the site you can find a wide variety of cookie recipes, for example
Step 1: Prepare the cookie dough.
Pour the brine, sunflower oil and granulated sugar into a deep bowl, stir very thoroughly to obtain a homogeneous mass. I recommend using fresh cucumber brine so that it is tasty and not bitter. If it is very salty, then we should take less of it, then you can use 3/4 cup.
Sift the flour through a sieve to remove any lumps. Next, pour it into a bowl and add a spoonful of soda. There is no need to extinguish it, as the brine itself will do this for us. Mix everything thoroughly. Let the dough rest a little (15 minutes), then roll it out not very thin on a floured workspace. 
Then you can use your imagination to prepare the cookies themselves. You can just make it round, if you have cookie cutters, you can use them. If you have a desire, you can cut out different animals or flowers. Who likes it more? Step 2: Prepare the cookies in the oven.
Cover the baking sheet with parchment paper (if you don’t have it, you can simply grease the baking sheet with oil) and heat it up. oven to 200 degrees. Place the cookies on a baking sheet with a distance of 3-4 centimeters between them, so that when the dough bakes, it has room to expand. Place the baking sheet in the oven until 10 minutes.
The cookies should be slightly browned. I don’t recommend baking for too long, because the cookies will turn out hard, not crumbly. Then remove the products from the oven and cool thoroughly. You can cover it with a clean kitchen towel. Step 3: Serve the cookies with cucumber pickle.
The taste of the cookies is quite unique and unlike anything else. There is no smell of brine there, if someone is afraid and thinks that the cookies will be given to them. It goes well with unsweetened tea or juice. And, most importantly, such products retain their freshness and taste for a long time. To enrich the taste and decorate the appearance, cookies can be sprinkled with powdered sugar. Enjoy your meal! These cookies can be served on the table as a Lenten dish at any time of the year and to any guests.
For those who do not like very sweet things, you can reduce the amount of sugar, then the cookies will turn out more salty. You can grate cheese on top and let it melt in the oven, it will turn out so delicious. You can add cinnamon, cocoa or candied fruits to the dough; this will not spoil the taste, but will add a specific sensation.
If the cucumber brine contains small elements, such as herbs or other additives, then it must first be strained through a sieve or several layers of gauze.
It seems there is no simpler cookie than Lenten brine cookies. Just four available ingredients - and delicious cookies are ready for tea. You can use either cucumber or tomato brine; this time I used it from a jar with assorted brine. For vegetarians and fasting people this is a real find. The cookies turn out moderately sweet and very tasty.
Let's prepare the necessary ingredients.
Pour brine and vegetable oil into a bowl.
Add sugar.
Stir well until the sugar dissolves in the emulsion. Gradually add flour along with baking powder.
Knead the dough with a spatula.
The result is a smooth, tender dough; do not add excess flour. Place the dough in the refrigerator for at least 10 minutes.
Roll out the dough into a layer and cut out any shapes.
Place the future cookies on a baking sheet lined with baking paper or a Teflon mat.
Place the baking sheet in an oven preheated to 180°C, bake for 10-12 minutes, check your oven. There is no need to brown too much, otherwise the cookies will be tough. Pour tea or milk and treat yourself to delicious cookies!
Lenten brine cookies turn out crispy on top and tender inside. I didn’t decorate the cookies; they are completely self-sufficient. You can serve jam, honey or condensed milk separately.
Bon appetit! I think you will like these Lenten cookies.
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