How to bake liver pancakes. Chicken liver pancakes. Hungarian poppy seed pancakes with chicken liver

Liver pancakes couldn't be easier to make, and they always turn out delicious and fluffy.

Ingredients for the recipe:
-carrots – 1 piece;
-liver – 500 grams;
- onions – 1-2 pieces;
-semolina – 4-5 tablespoons;
- chicken eggs – 2 pieces;
- ground black pepper;
-salt;
-vegetable oil.

To make pancakes, you can choose beef, pork, chicken or even turkey liver.

Before you start making pancakes, prepare the liver. First, rinse it thoroughly under running cold water. If the liver is beef or pork, free it from the top film; if it is poultry, then cut off the fat. Then pour slightly warm water (about 1.5 - 2 liters) into a deep dish and add 2 tablespoons of salt. Place the offal in a dish with salted water and leave for 30 minutes.
This procedure removes all toxins from the liver and cleanses the blood. You can also add a little milk to the water - in this case, the liver will taste much more tender and the bitterness will go away.

After the liver has been slightly soaked in salted water, place it in a colander to drain excess liquid. Then cut into small random pieces. The liver should be ground through a meat grinder with the finest grill. To avoid small lumps, you can also grind it in a blender.

Take carrots and onions and peel them. You can, like the liver, pass carrots through a meat grinder or grind them in a blender. But with onions it’s better to do things differently. Cut it into small cubes. This way, the onion pieces will retain their juice when fried, and the pancakes will turn out more tender and soft. Transfer the chopped vegetables into the liver mixture.

Add a little salt and ground black pepper to taste. Then pour 4 or 5 heaped tablespoons of semolina into the liver dough. Stir so that there are no lumps of semolina left. And place in a warm place, covering with a lid, the dough should rest for 30–40 minutes. The semolina should swell properly. Otherwise the pancakes will turn out tough.

After the dough has settled, prepare the frying pan. Heat it over high heat and pour in a little vegetable oil. Then reduce the heat to medium so that the pancakes do not burn.

Take a large tablespoon or small ladle and spoon the liver dough into the pan. And fry like regular pancakes on both sides until golden brown.

Ready-made liver pancakes can be served with a side dish or salad. You can also put it on a piece of loaf and serve it as a sandwich.

Breakfast, with which a work or school day begins, should not only be tasty, but also the most nutritious of all meals. A good choice is pancakes in the form of beef liver pancakes, the favorite recipe of which was inherited from my grandmother, or thin milk pancakes with beef. The products used to prepare these dishes are rich in protein and calcium, and are also moderate in calories, which is necessary for a good start.

Cow meat is very rich in minerals and pure proteins, which is its main value. The liver of “horned nurses” is a real treasure trove of vitamins and other benefits. And most importantly, the products are very tasty and provide unlimited scope for culinary delights and bold experiments. From the meat and liver of cows you can prepare many of the simplest and healthiest dishes in the “every day” category. We will dedicate today's post to a few of our favorites.

Beef liver pancakes: favorite recipe

For liver pancakes, a frozen product will do, but it must be fresh. It’s better to take it from a trusted place so as not to run into second-fresh liver, like sturgeon in “The Master and Margarita” by M. Bulgakov.

The flour that is available will do. You don’t have to add soda, but it will make the liver pancakes even more tender.

Ingredients

Raw beef liver – 0.5 kg;
Chicken egg (medium) – 2 pcs.;
Flour – 2 tbsp;
Raw semolina – 2 tbsp;
Large onion – 1 pc.;
Baking soda – 0.5 tsp;
Powdered black pepper – 0.5 tsp;
Sunflower oil – about 50 ml.

Fill the best offal chosen at the market or in a store with slightly sweetened and salted water and leave for about half an hour. During this time, the bitterness will go away and the liver will be cleared of blood.
We take it out, wash it thoroughly and remove the hymen.
Dividing it into small pieces, using a meat grinder, food processor or chopper, turn the liver into a homogeneous porridge-like mass. Along with it, it is advisable to grind the juicy pieces of peeled and cut onions.
Add raw eggs to the liquid liver mince (no need to separate the yolks), flour, baking soda, semolina, stir until smooth.
You need to let the mixture sit so that the semolina grains can swell. Then all that remains is to add salt and spice it up with pepper.
It is better to take a frying pan with a thick bottom - it heats up well and retains heat longer. Having warmed it up, pour in the oil and after a couple of seconds, use a spoon to lay out the raw liver cakes.

The pancakes are baked until browned on both sides - literally 1-2 minutes. Even if the middle is pinkish, we still remove them - they will come out as they cool. A particularly tasty side dish for this rustic meal is potato tuber puree or vinaigrette. You can also put them on bread - you’ll get a hearty sandwich for tea.

Beef liver pancakes: basic recipe

Ingredients

— 0.5 l + -
- 1.5 cups + -
- 1 PC. + -
- 0.5 tsp + -
- 1 tsp. + -
- 4 tbsp. + -
— 0.5 kg + -
- 2 pcs. + -
- pinch + -

Baking homemade pancakes with beef liver

Liver can not only be a “salt” dish, but also become a filling for pancakes. Before wrapping it in a thin layer of baked dough, it needs to be boiled and turned into minced meat using a meat grinder. First, let's make pancakes: combine flour, half the salt, sugar, and whisk eggs and milk separately.

Having combined everything together, stir until smooth so as to separate all the flour lumps. While the pancake mixture reaches its proper condition within half an hour, let’s devote time to the filling.

In the same way as in the first case, we wash and clean a piece of liver. Next, you need to divide it into 5-6 equal parts, fill it with water and put it on the fire. Once it boils, reduce the heat to low and cook for about 20 minutes until soft. 5-10 minutes before the end of cooking, add salt to the broth, add a bay leaf and a couple of peppercorns.
When the offal is ready (it becomes soft), remove it from the broth and grind it in a meat grinder.
In a frying pan, simmer peeled and well-chopped onions until transparent, add to the liver along with oil (2 tbsp).

Pour the remaining oil into the “rested” pancake dough. On a heated pancake maker (if you don’t have one, use a frying pan) we bake pancakes, greasing the bottom only under the first one. Fill the finished flatbreads with minced liver and roll them into envelopes.

Homemade pancakes with boiled beef liver are good with sour cream or mayonnaise sauce. Before serving, it would be a good idea to brown the envelopes with tasty and satisfying filling in a frying pan. It will turn out very satisfying and appetizing!

Delicious pancakes with beef

Not all people are happy to eat dishes made from liver by-products. To please them, you can fill the pancakes with meat rather than liver filling.

Ingredients

Beef fillet – 0.5 kg;
Onion – 1 large;
Salt – 0.5 tsp;
Olive or sunflower oil – 3-4 tbsp;
Black pepper (ground) - to taste.

How to make your favorite beef pancakes

The meat of this variety is often too bloody. To solve the problem, you need to immerse it in water and leave it like that for about an hour. During this time, we will bake pancakes according to the proposed basic or other favorite recipe.

After washing the fillet, divide it into 4-5 pieces, immerse it in water and send it to the fire to cook until soft. It is advisable to pour out the first broth as soon as it boils. Return the meat to the pan, fill with water and cook over medium heat.

Grind the finished fillet in a meat grinder and combine with chopped onion and sautéed in oil. All that remains is to add salt to the filling, season it with pepper and fill the pancakes with it.

During the week, when there is a lot to do and there is no time to tinker in the kitchen for a long time, it is better to make the menu from simple, quick-to-ripe dishes. Homemade thin beef liver pancakes, the recipe for which was proposed, is one of these. And on the weekend, you can splurge on something more refined, for example, flatbreads with meat or your favorite sweet filling.

How to prepare a recipe for liver pancakes from chicken liver - a complete description of the preparation so that the dish turns out very tasty and original.

Delicious and juicy liver pancakes with filling. You get thin pancakes, the main thing is not to overcook them, otherwise you won’t be able to roll them.

To prepare (12 pancakes) we will need:

Chicken liver - 500 g
Onion - 2 pcs.
Carrots - 2 pcs.
Chicken egg - 2 pcs
Milk - 250 ml
Semolina - 4 tbsp. l.
Vegetable oil – 50 ml.
Salt and spices to taste

How to make chicken liver pancakes:

Pass the liver through a meat grinder, add semolina, eggs, flour and a little salt. Add milk and blend in a blender until smooth. Let it sit for about an hour for the semolina to swell. Then fry like regular pancakes, but don’t forget to add oil to the pan.

For the filling, fry onions and carrots. Grease each pancake with mayonnaise, add a spoonful of filling and wrap. Serve warm, with tomato juice, it will be very tasty.

Liver pancakes with filling are exactly the dish in which you can safely hide an incredibly healthy, but specific-tasting product - liver, in order to feed it to those who flatly refuse to eat it in its pure form. Well, true fans of liver dishes will simply be indescribably delighted from eating this original snack.

Chicken liver pancakes stuffed with carrots – recipe

fresh chicken liver – 550 g;
fresh chicken eggs – 3 pcs.;
milk – 490 ml;
flour – 165 g;
starch – 30 g;
salt – 15 g or to taste;

carrots – 250 g;
onions – 250 g;
garlic (optional) – 1-2 cloves;
refined vegetable oil;
mayonnaise;
ground black pepper, salt.

We start preparing pancakes by processing the liver. We wash it thoroughly, cut it into pieces if necessary and grind it in a blender container or pass it through a meat grinder with a fine grid. Pour milk into the liver mass, add eggs, add flour and starch, add a little salt to the mixture and mix thoroughly. Add a couple of tablespoons of vegetable oil and if the mass turns out to be liquid, add a little more flour or starch.

We fry the liver pancakes like traditional pancakes, first greasing the frying pan with refined oil.

In parallel with the pancakes, prepare the filling. Chop the peeled onion into small cubes, and peel and grate the carrots. First sauté the onion in heated oil in a frying pan, and after five minutes add the carrots and simmer the vegetables under the lid over low heat until soft. At the end of the process, season the mass with salt and ground pepper. After cooling, season the vegetable mixture with mayonnaise, add chopped garlic if desired and mix.

We put the filling on each pancake and distribute it around the entire perimeter, roll the product, cut it in half diagonally and place it on a plate.

Liver pancake rolls with Korean carrots

any liver – 550 g;
onion – 75 g;
fresh chicken eggs – 2 pcs.;
milk – 490 ml;
flour – 95 g;
baking powder - 0.5 teaspoon;
salt – 0.5 teaspoon;
refined vegetable oil;
Korean carrots;
mayonnaise.

As in the previous recipe, we process and chop the liver, only this time with peeled and cut onions. Pour milk into the resulting ground liver-onion mass, beat in eggs, add flour, add baking powder and salt and stir thoroughly until as smooth as possible. We bake liver pancakes from the resulting mixture in an oiled, heated frying pan and leave until cool. After this, coat the surface of the products with high-quality mayonnaise, distribute Korean carrots along the entire perimeter and roll them into rolls. You can leave them whole or cut them into two pieces before serving.

Liver pancakes with cheese

A distinctive feature of this recipe is the slightly different proportions of ingredients for pancakes. The rest of the cooking process is identical to those described above. Mix the liver twisted with onions with eggs, pour in milk, add salt and flour and mix until as smooth as possible. In a heated, oiled frying pan, bake liver pancakes in the manner of regular ones and let them cool. After this, mix the finely grated cheese with mayonnaise and, if desired, add chopped garlic. Coat the pancakes around the entire perimeter with the prepared cheese mixture and roll it into an envelope or roll.

Chicken liver pancakes, prepared according to the recipe from our website, will definitely appeal to liver lovers and not only. They can be prepared for breakfast or dinner and served on their own or with your favorite sauce. Thanks to chicken liver, the pancakes are especially tender and juicy. They are not at all difficult to prepare, and go best with a light vegetable side dish or homemade sour cream.

chicken liver - 500 g
onions - 1 pc.
eggs - 2 pcs
flour - 3 tbsp. spoons
ground black pepper - to taste
salt - to taste
vegetable oil - for frying

Cooking method

Peel the onion, wash and chop as desired. Clean the chicken liver from films, veins and ducts, wash and dry. Place the onion pieces and liver into a blender bowl. Add eggs and add flour. Beat until you obtain a homogeneous liver dough.

Pour the dough into a bowl, add salt and pepper and mix well. Heat vegetable oil in a frying pan. Use a tablespoon to scoop out the mixture into several medium-sized pancakes. Cover with a lid and fry over low heat until golden brown on the underside. Then turn over and fry, uncovered, until done.

Publication date: 11/29/13 – 10:05
Added to cookbook: 1

Pancakes, pancakes, Liver dishes

All rights to materials located on the website www.RussianFood.com. are protected in accordance with current legislation. For any use of site materials, a hyperlink to www.RussianFood.com is required.

The site administration is not responsible for the results of using the given culinary recipes, methods of their preparation, culinary and other recommendations, the performance of the resources to which hyperlinks are posted, and for the content of advertisements. The site administration may not share the opinions of the authors of articles posted on the site www.RussianFood.com

Pancakes made from chicken liver and hearts

Liver pancakes are a tasty and satisfying hot dish that can be served either on their own or with any side dish of your choice. They go well with pasta, cereals, boiled, stewed and fresh vegetables. Today we will prepare tender chicken liver pancakes with the addition of hearts.

Before you start preparing minced meat for liver pancakes, it is important to properly process the offal. In particular, tender chicken liver must be stripped of veins. I know that many cooks use whole chicken hearts, but I always cut off all the excess and thoroughly wash them from the inside to remove blood clots.

Chicken liver (400 grams) Chicken hearts (200 grams) Chicken eggs (2 pieces) Wheat flour (50 grams) Vegetable oil (100 milliliters) Table salt (0.5 teaspoon) Ground black pepper (1 pinch)

whole dish - 1621 kcal
in 100 grams – 232 kcal

Cooking the dish step by step with photos:

To prepare tender, juicy and tasty liver pancakes, take chicken liver with hearts, chicken eggs, wheat flour (I use premium, but first grade will do), refined vegetable (I use sunflower) oil for frying, salt and ground black pepper to taste . By the way, if you wish, you can also add chopped onions, garlic, fresh or frozen herbs, and your favorite spices and spices to the dough.

First of all, be sure to process the by-products. For example, with chicken hearts, I always cut off the edge from the wider side (there are blood vessels and a lot of fat there).

After this, I cut each heart in half lengthwise and rinse thoroughly under cold running water. Most often there are dark blood clots inside! I know that many people cook whole chicken hearts, but in this regard I am quite squeamish.

Chicken liver can be cut into smaller pieces, removing the veins. We also wash the liver and allow excess liquid to drain.

You can grind by-products either using a meat grinder or in a food processor with a metal blade attachment. As you can see, the color of the liver and hearts differs from the photo above, but this is just a trick of light.

When crushed to a mushy consistency, the liver and hearts turn out to be quite liquid.

Chicken liver pancakes are incredibly tasty.

A good, tasty recipe with a very familiar taste. The recipe for chicken liver pancakes is ideal for the family table. Chicken liver pancakes are a simple dish, but tasty, satisfying, economical - all these qualities are so appreciated by housewives! Even if you don’t like liver, you will definitely like these liver pancakes. Tasty, tender, healthy. An excellent alternative to liver cakes.

Chicken liver - 460 g
Milk - 250 ml
Chicken egg - 2 pcs
Semolina - 2 tbsp. l.
Flour - 2 tbsp. l.
Salt - 1 tsp.
Red hot pepper - 1/2 tsp.
White pepper - 1 tsp.
Onions - 2 pcs.
Carrots - 3 pcs.

Chicken liver must be thoroughly washed and removed from films. Grind in a meat grinder.

Add eggs, flour, semolina, salt and pepper to the minced meat. Mix everything well.

Add milk to the mixture and beat with a blender for 1 – 2 minutes. and leave it alone for about 40 minutes. so that the semolina swells.

Let's prepare the filling.
Wash the carrots, peel and grate on a coarse grater.
Peel the onion and cut into small cubes.
Lightly fry the onion in vegetable oil

Add carrots to the onion and fry for 10 minutes.
Salt, pepper to taste

Fry like ordinary thin pancakes in a heated frying pan with vegetable oil.

An important point in cooking pancakes is not to overcook them (then it will be difficult to roll them up).
pancakes, they break)

In order to turn the pancake over, I grab the edge with a spatula, take it with my fingers and carefully push the spatula under the pancake to the end of the pan, a magic wave and it turns over.

add the filling (about 1 dessert spoon) and fold into an envelope.

I hope you like them!
povarenok.ru
Food moths can grow even in the cleanest kitchen. It usually appears in cereals and dry foods that are stored for quite a long time. Moths reproduce very actively, so it is not easy to remove this insect. How to remove food moths from an apartment? If you approach the fight comprehensively, it is possible to get rid of food moths.

Fry like regular thin pancakes
in a heated frying pan with vegetable oil.

Fry the pancakes on both sides until cooked.
An important point in cooking pancakes is not to overcook (then it will be difficult to roll the pancakes, they will break)
When frying each pancake, add oil to the frying pan.
I hold the pan in an inclined position and pour the mixture into the upper part.
and turn the pan to different positions, distributing the mass evenly.
In order to turn the pancake over, I grab the edge with a spatula, grab it with my fingers and carefully push the spatula under the pancake to the end of the pan,
a magical wave and he turned over.

A hot pancake can be greased with mayonnaise (depending on your taste)
add filling (about 1 dessert spoon)
and fold it into an envelope.

I got 14 pancakes.
I hope you like them! Enjoy your meal!

Liver pancakes are a very popular dish. Chicken liver makes especially tender pancakes, although beef liver is also good. Pancakes made from liver and various fillings are very tasty, original and satisfying. And if you stack the liver pancakes in a high pile and coat them with sour cream or tomato sauce, you will get a delicious liver cake that always creates a sensation.

chicken liver 0.25 kg
eggs 2 pcs.
flour 2-3 tbsp. l.
homemade cream (sour cream) 150 ml
sweet pepper 2 pcs.
tomatoes 2 pcs.
greens to taste
ground pepper
ghee 1-2 tbsp. l.

How to cook liver pancakes

Wash the liver well, or better yet, soak it in milk for 10 minutes, this will make it more tender. Then, using an immersion blender, grind the liver into a homogeneous mass, add eggs, two tablespoons of cream (sour cream), salt and flour, and beat again. Leave the liquid liver dough for 5-10 minutes so that it infuses and acquires the desired consistency.
Cook pancakes in a frying pan (ideal if it is a pancake pan), greased with melted butter. Determine the size of the pancake yourself; it should be thin in thickness so that you can then roll it into a roll.
Bake all the pancakes, put them in a stack, you can additionally coat them with melted butter.
Any products that will be combined with the liver are suitable as a filling, for example, vegetables and cream (sour cream).
Wash the tomatoes and bell peppers and remove the core.
Cut the vegetables into strips, finely chop the greens.
Make a sauce from the cream, mixing with herbs, salt and ground pepper (spices to taste).
Spread the sauce on the pancake, then place several vegetable strips.
Roll the pancake with the filling and do the same with the rest.
You can serve the pancakes on one large dish or in portions, cutting each pancake in half diagonally so that the filling is visible.

If someone doesn’t find the sauce enough, place a bowl of it next to the pancakes.

Liver spring rolls

Traditional liver pancakes - a recipe from Slavic cuisine (Russian, Ukrainian and Belarusian). The popularity of this dish is very clear. Who would be against delicious pancakes with a variety of fillings for breakfast or dinner. With their help, you can easily arrange a delicious snack during the day. You can easily take liver “envelopes” with your favorite filling with you to work, school or on the road. This dish can also be used as an appetizer and placed on a buffet or holiday table.

Chicken liver – 500 gr.;
Chicken eggs – 5 pcs.;
Wheat flour – 0.5 cups;
Milk – 0.5 cups;
Salt;
Ground black pepper – a pinch;
Greenery - for decoration.
For filling:
Onion – 2 pcs.;
Carrots – 2 pcs.;
Boiled eggs – 2 pcs.;
Dill greens;
Mayonnaise - to taste.

Time – 1.5 hours.
Servings: 10 rolls.

How to make liver spring rolls

To prepare the rolls, I used fresh liver with a smooth and shiny surface. I washed it under running water.

Then, having cut out the veins from the liver, she passed it through a meat grinder with a special fine mesh. I poured milk into the ground liver and stirred. Then I added flour in small portions and mixed thoroughly, breaking up any lumps of flour. Beat the eggs with a whisk, add them to the liver mixture, mix well. After salting and peppering the mixture, I left it to stand for about 20 minutes. Then I added sunflower oil to the mixture. While the liver dough is “resting,” I prepared the filling for the rolls.

I sautéed the onion until transparent in sunflower oil.

I poured grated carrots into the fried onions. Continuously stirring the vegetables, fry them until golden brown. She quickly removed the frying pan from the heat, poured the fried onions and carrots into a clean bowl, and set them aside to cool.

Add finely chopped (hard-boiled) eggs to the cooled vegetables. I seasoned the filling with low-fat mayonnaise.

Added finely chopped dill to the filling.

Next stage. I started making liver pancake rolls. You need to fry them like regular pancakes, but preferably in a small frying pan. Pouring the liver dough into a frying pan greased with vegetable oil, I turned it in my hand so that the dough spread over the entire surface. The liver batter turns out to be a little thicker than regular pancake batter, so you need to help it spread evenly throughout the pan with a ladle.

Turning the pancake over, fry it on both sides.

In the end we got ten liver pancakes.

I trimmed the edges of each pancake on opposite sides to make the rolls neater. Then, having placed the filling on the pancake, I roll it up carefully so as not to break it into a roll. Thanks to the large number of eggs in the dough, the pancakes are pliable and do not break when twisted.

The finished chicken liver rolls need to be laid out in a heap, and then you need to decorate with parsley and dill.

Filling options for liver pancakes:

the meat filling is prepared from any boiled or fried minced meat with the addition of onions;
black or red caviar is a tradition of the Russian people for the festive table;
chicken and mushroom – chopped chicken fillet with fried onions and mushrooms;
finished chicken, vegetable salad and mayonnaise - cut the chicken into small pieces, make the salad from tomatoes, lettuce and your favorite herbs, season with mayonnaise;
eggs with chicken breast - boiled meat, finely chopped, mixed with boiled eggs and dill;
garlic-cheese - grated cheese mixed with squeezed garlic and mayonnaise;
with Korean carrots – mix Korean carrots with mayonnaise;
with mushrooms and Korean carrots - champignons are usually used, fried in oil and mixed with carrots;
with processed cheese, eggs and cucumber – cheese and eggs, coarsely grated, mixed with garlic and mayonnaise, the cucumber must be grated separately to prepare Korean vegetables. Spread the pancake with the cheese-egg mixture and place the cucumbers on the edge.

You can make absolutely any filling for liver pancakes, it all depends on your family’s taste preferences.

How to make delicious liver pancakes

Not every person appreciates the vitamin-rich product, liver, which is recommended to be included in the daily diet as often as possible to maintain health. But juicy pancakes made from liver are usually liked by many.

Beef liver will make pancakes very flavorful, but they will be less filling and leaner than pancakes made from pork offal. Chicken liver pancakes are incredibly tender; they literally melt in your mouth at the first bite.

Children really like these pancakes, but sometimes adults can’t tear themselves away from such a treat. Experienced housewives prepare amazingly delicious cakes from liver pancakes.

To do this, each pancake is coated with a thin layer of specially made sauce, and sometimes a layer of finely chopped vegetables is placed between the pancakes. They say that liver has a rather specific taste, but true gourmets dispute this opinion.

If among your loved ones there is a person who does not like this healthy product, you can try feeding him liver pancakes, in which the liver taste will be slightly veiled.

beef liver – 0.5 kg;
sifted flour – 60 g;
semolina – 50 g;
onion – 1 piece;
2 chicken eggs;
baking powder for dough – 1 tsp;
salt - to your taste;
sunflower oil for frying – 60 ml.

Kneading and baking time: 45 min.

Calorie content in one piece (100 g): 70 kcal.

Ruddy liver pancakes are good to serve in the morning for breakfast. This healthy product will definitely please your household, you just have to pamper them with it once. To prepare it, you need to soak fresh liver in cool, salted water and soak it in it for at least half an hour.

It is believed that cooked liver dishes sometimes contain a specific bitterness. If you fill the liver with water before preparing a dish, then the people who will feast on the dish will not feel this bitterness - it simply will not be there.

When half an hour has passed, the liver is removed and rinsed under running clean water. Grind the liver using a meat grinder. Together with it, pass the peeled onion through a meat grinder.

Beat eggs into the prepared mass, add flour and semolina, and add baking powder. Leave the dough on the table for a quarter of an hour, this time will be enough for the semolina grains to become slightly swollen.

Before baking, it is recommended to add salt to taste. Heat a cast iron frying pan on the hob, pour oil into it and place in small portions. The pancakes bake quickly.

It takes no more than 1.5 minutes to fry each side. The dish is served to the table immediately after preparation.

Pancakes with chicken liver, carrots and onions

sifted flour – 0.3 kg;
3 fresh eggs;
sunflower seed oil for frying – 90 ml;
chilled milk – 480 ml;
cold water – 480 ml;
salt - a pinch.

chicken liver – 500 g;
onions – 180 g;
carrot – 1 piece;
oil for frying – 30 ml;
salt - a pinch.

Baking time: 55 min.

Calorie content in one piece (100 g): 80 kcal.

Neat envelopes stuffed with chicken liver turn out very juicy and appetizing. It’s worth a little work on them; the result of the time spent will please everyone gathered at the dinner table.

To begin with, experienced housewives prepare the filling for the pancakes. The onion is crumbled into small cubes and placed in a preheated frying pan. The chicken liver is washed well and cut into pieces, which are added to the pan with the onion.

It is imperative to cut the liver: the finer it is cut, the faster it will fry in the pan.

The carrots are chopped and added to the delicious-smelling mixture. The liver and vegetables do not stew for long: in 20 minutes the contents of the pan will be ready. Allow the liver to cool well and pass it together with the vegetables through a meat grinder.

The filling for the pancakes is ready, you can start kneading the dough. In a large glass bowl, combine eggs with granulated sugar. Gradually add the oil and thoroughly stir the ingredients with a fork, thereby combining them with each other.

Then add flour in small portions, constantly stirring the pancake mixture. The milk is poured in last. The components are mixed until a homogeneous state is formed.

Pour oil and a ladle of dough into a hot, medium-diameter frying pan. Bake a stack of flavorful pancakes. When they are ready, you need to wrap the envelopes with liver filling. To do this, put a tablespoon of filling on the pancake and smooth it out.

Fold the edges of the pancake on both sides and roll them into envelopes. A tasty, healthy treat for the whole family is ready.

Broccoli casserole is a delicious and healthy dish that is easy to prepare.

Read our article on how to make lean zucchini pancakes.

This quick Lenten baking recipe is a must try!

Step-by-step liver cake with mushrooms

Pancake dough ingredients:

sifted flour – 240 g;
sugar – 80 g;
3 eggs;
olive oil – 90 ml;
milk – 250 ml;
salt - to taste.

Ingredients for liver filling:

raw chicken liver – 450 g;
wild mushrooms – 250 g;
2 onions;
2 eggs;
sunflower seed oil – 30 ml;
salt - a pinch.

Baking time: 1 hour 10 minutes.

Calorie content in one piece (100 g): 85 kcal.

Pancakes with liver, fried mushrooms and a boiled egg have always been considered a great addition to any dinner party. This original Russian dish has long won many hearts. To prepare it, first prepare a rich filling. Any type of mushroom that is available in the house is cut into small cubes. Mushrooms simmer in a frying pan along with finely chopped onions.

Chicken liver is cut into pieces and stewed in a frying pan. The eggs are boiled until cooked. Then the liver is ground in a meat grinder and all the ingredients are combined with each other.

After the filling is prepared, you need to make the pancake dough. To do this, combine eggs with sugar, pour in half a portion of milk and mix the ingredients thoroughly.

Add flour in small portions and mix the dough so that there are no clots. At the end, pour in the remaining milk. Bake thin lacy pancakes in a hot frying pan.

When an even, beautiful stack is ready, put the filling on each pancake and roll it into envelopes. Pancakes are served with fresh sour cream.

Liver pancakes stuffed with tomatoes and herbs

Pancake dough ingredients:

chicken liver – 250 g;
sifted flour – 80 g;
2 chicken eggs;
olive oil for frying – 90 ml;
milk – 180 ml;
salt - on the tip of the knife.

Ingredients for liver filling:

tomatoes – 200 g;
cheese – 100 g;
mayonnaise – 30 g;
cilantro and dill - to taste.

Baking time: 60 min.

Pancakes with liver and tomatoes are piquant in taste and unusual in appearance. Their dough is made from chicken liver. In order for the liver mass to obtain the desired consistency, fresh liver must be crushed using a blender.

Then add milk to the resulting mass and add flour with a pinch of salt. You need to bake the pancake in a preheated medium-diameter frying pan. The filling is prepared in a separate container.

Tomatoes are cut into small cubes and mixed with chopped herbs. Then grated cheese and a little mayonnaise are added to the mass.

The filling is laid out on a pancake, which is carefully rolled into a tube. The dish is served generously decorated with herbs and chopped vegetables.

Liver pancake rolls with Korean carrots

any liver to taste – 450 g;
sifted flour – 85 g;
onion – 150 g;
2 chicken eggs;
baking soda – 0.5 tsp;
flavored oil for frying – 90 ml;
milk – 450 ml;
Korean carrots – 250 g;
“Sloboda” mayonnaise – 45 g;
a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

The dough for liver pancakes is made from well-ground liver in a blender. In a special container a homogeneous mass should form without a single lump. Separately, you need to grate the onion and combine it with the liver mass.

Then pour the milk into the container, add the egg and add flour in small portions. Beat everything and add a little salt. Bake pancakes in a heated frying pan.

When the stack of pancakes has cooled down, each piece needs to be coated with a thin layer of mayonnaise, put a carrot in the middle of the pancake and roll it into a nice roll.

A wonderful healthy snack that will suit both the holiday table and daily home lunch is ready.

Baked pancakes recipe

chicken liver – 450 g;
sifted flour – 480 g;
onion – 220 g;
2 chicken eggs;
finely ground sugar – 60 g;
low-fat cream – 120 ml;
frying oil – 90 ml;
cow's milk – 900 ml;
Russian cheese – 100 g;
a pinch of salt.

Baking time: 50 min.

Calorie content in one piece (100 g): 75 kcal.

Pancakes with liver are very appetizing, cooked under a crispy crust of slightly salty cheese and delicate cream. In a large saucepan, mix milk with eggs, add bulk ingredients.

Knead pancake dough from which to bake a stack of pancakes. After that, start filling. Sauté the liver in a small amount of oil with finely chopped onion. Allow the ingredients to cool and pass them through a meat grinder.

Distribute the filling evenly and roll the treat into a neat roll. Place the rolls on a baking sheet, generously greased with butter, and pour over the cream mixed with cheese.

The dish does not bake for long: a crispy, aromatic crust forms on the pancakes within 9-12 minutes. Bon appetit!

If you have never cooked delicious pancakes with liver, you should definitely spend time on this dish. It is quite possible that your loved ones will like it so much that it will become the family’s favorite treat for many years.

Fluffy milk pancakes without yeast recipe

Nutritionists advise to include liver dishes in your diet. This product, with its low calorie content, contains a large amount of proteins and a complete set of amino acids necessary for the body. A great option to preserve nutrients and prepare a delicious treat is to bake liver pancakes at home.

The liver is a champion in the presence of the following elements:

Iron in an easily digestible form – treatment and prevention of anemia.
Vitamin D helps the growth of strong bones, which is especially important for children.
Vitamin A supports the normal functioning of the organs of vision and kidneys, is necessary for healthy skin, beautiful hair, and strong teeth.

The product contains copper, phosphorus, potassium, magnesium, and B vitamins. It is useful for pregnant women and children.

Many people do not like the specific smell and taste of the offal. Pancake recipes will come to the aid of housewives. The result is a tasty, healthy and satisfying dish. Different types of liver are suitable for cooking: chicken, beef or pork. Pancakes are used for stuffing, the taste benefits from this. And the liver cake will decorate the festive table.

Classic recipe for chicken liver pancakes

Chicken liver has a delicate and mild taste, so even children will like pancakes made from it. It is digested faster than meat, rich in vitamin B12, and contains iodine and selenium.

The calorie content of the finished dish is 177 kcal per 100 grams.

Ingredients

Servings: 20

chicken liver 400 g
bulb onions 2 pcs
chicken egg 3 pcs
milk 50 ml
flour 1 tbsp. l.
semolina 1 tbsp. l.
starch 1 tsp.
salt ½ tsp.
vegetable oil 2 tbsp. l.

Per serving

Calories: 177 kcal

Proteins: 13 g

Fats: 7.6 g

Carbohydrates: 14.2 g

30 min. Video recipe Print

Grind the liver and onion by grinding in a meat grinder or using a blender.

Beat the eggs with a whisk or mixer, add milk, stir.

Pour the egg mixture into the minced liver.

We combine the bulk products and put them in the dough.

Pour in the oil and stir until smooth.

Leave the dough for 15-20 minutes so that the semolina swells.

Heat a frying pan, grease with oil and fry the pancakes.

If you are cooking for children, serve them with sour cream. It will highlight the delicate taste of the dish. Processed cheese is suitable as a filling: lightly freeze and grate on a coarse grater, add garlic. Place the filling on the prepared pancake, spread it over the surface, and roll it up. You can use cheese in slices. Decorate with sprigs of greenery.

How to cook pork liver pancakes

Pork liver has a pronounced bitter taste, so before cooking it is soaked for two to three hours in milk or salted water. In this case, the liquid is changed after an hour.

Ingredients:

pork liver – 0.5 kg;
onions – 2 pcs.;
chicken egg – 2 pcs.;
milk – 4 tbsp. l.;
flour – 6 tbsp. l.;
salt, pepper - to taste.

How to cook:

Let's prepare the liver: remove the film and bile tubes, wash thoroughly, and soak.
Scroll together with the onion through a meat grinder or chop with a blender.
Salt and pepper the minced meat, add milk and eggs, add flour.
Stir the liver mass thoroughly.
We fry pancakes.

Pork liver pancakes are a fairly high-calorie product. They are best served with vegetable salads, stewed vegetables, and side dishes of rice or buckwheat. Bake small pancakes, lightly grease with mayonnaise or sour cream, place slices of cucumbers and tomatoes on top. A juicy appetizer will brighten up a family dinner.

Delicious beef liver recipe

Beef liver is a low-calorie product (100 grams contains 100 kcal). It rarely causes allergies. Dishes made from this offal help fight swelling and normalize kidney function.

To prevent the pancakes from becoming bitter and to make the liver softer and more tender, first soak it for about an hour in salted water or milk.

With prolonged heat treatment, the product becomes hard and tasteless. It is able to absorb the aroma and taste of other ingredients. To soften the pancakes, add vegetables to the batter.

Ingredients:

beef liver – 0.5 kg;
onion – 1 pc.;
carrots – 1 pc.;
chicken egg – 2 pcs.;
semolina – 4 tbsp. l.;
salt, pepper - to taste.

Preparation:

Let's prepare the liver: rinse and remove the film, soak for half an hour.
Grind together with carrots using a blender or meat grinder, finely chop the onion and put in minced meat.
Beat the eggs and add to the dough.
Add semolina, salt and pepper, stir the dough and leave for half an hour.
Fry over medium heat.

Serve with vegetable salad, a side dish of cereals or pasta. Bake small pancakes and use them to make sandwiches.

The taste of the dish depends on the quality of the offal. The color of a good chicken liver is brownish-red. An orange tint indicates that the product has been thawed and re-frozen. A high-quality offal does not have blood clots or large vessels.

The surface of fresh beef or pork liver is shiny and smooth, while that of a stale piece is matte. Press it with your finger - there will be no marks left on good meat. An uneven cut, pale and uneven color, sour smell are signs of low quality.

When purchasing a frozen product, pay attention to the date of manufacture and the tightness of the packaging.

Before cooking, thoroughly clean the selected piece, remove films and blood clots, and cut out fat.
Pancakes made from fresh produce are juicier and more tender than those made from frozen.
Liver soaked in milk has a milder taste. Use cream for soaking.
The pancake batter must include eggs, otherwise they will turn out “rubbery”. Approximate consumption is one egg per 200 grams of offal.
Ready-made pancakes have a grayish color. Adding turmeric or herbs to the dough will make it look appetizing.

Liver pancakes are a great way to feed your family a tasty and healthy treat. Suitable fillings include cheese, mushrooms, herbs, fried carrots and onions, and Korean carrots. Place the filling on the prepared pancake, roll it up, and decorate with a mesh of mayonnaise or sour cream. If you put the rolls in the refrigerator, cut them into small rolls, you will get a snack that will decorate the holiday table.

Any offal is suitable for liver cake. Prepare thin pancakes. You can bake small ones and serve each guest a portioned cake. For the filling, fry the onions and carrots, add eggs and mushrooms, season with mayonnaise, sour cream or a mixture of both. Stack the pancakes and place the filling between them. Garnish with herbs, corn, and sliced vegetables.

Liver pancakes with filling are a hearty appetizer that will diversify and decorate any feast. Even children who don’t really like liver will like the aromatic dish. Want to know how to make a delicious chicken liver appetizer? Read the article.

Liver pancakes: recipe, composition

When you want to please your loved ones with a tasty, unusual dish, stuffed liver pancakes will come to the rescue. This snack turns out to be satisfying and healthy. The filling of carrots, onions and eggs will make the dish bright and flavorful.

The best option for making pancakes is chicken liver. Recipes for dishes made from it are simple and do not require special skills. It is more delicate and does not have hard films. The pancakes will come out airy and elastic.

Chicken liver contains many useful substances: protein, iron, B vitamins and good cholesterol. Therefore, this by-product is an important element of children's and adolescent nutrition.

To prepare liver pancakes, you will need the following ingredients:

chicken liver - 500 g;
eggs - 2 pcs.;
milk - 250 ml;
flour - 3 tbsp. l.;
sour cream - 1 tbsp. l.;
vegetable oil - 50 ml;
salt, pepper - to taste.

The filling is prepared from the following components:

eggs, carrots - 5 pcs.;
onions - 2 pcs.;
sour cream - 1 tbsp. l.;
mayonnaise - 3 tbsp. l.;
garlic - 3 cloves;
vegetable oil - 50 ml;
salt, pepper - to taste.

Onions and sour cream add juiciness and tenderness to the dish. The filling can be made from other products: fried champignons, processed cheese with herbs.

Liver pancakes: recipe with filling

Rinse the liver with cold water, cut off excess elements and dry. Boil eggs for spreading in salted water, cool. Peel the carrots, onions and garlic. To prepare liver rolls, follow these steps:

grind the prepared liver in a blender;
place the liver in a deep container, add salt and pepper;
In a separate bowl, beat raw eggs with a whisk, add milk;
pour the mixture into the liver, add flour and mix well;
prepare a frying pan by adding a little oil to it;
pour one ladle of batter and fry the pancake on both sides.

Thin elastic pancakes are ready. Let's move on to preparing the filling and assembling the rolls:

Cut the onion into cubes and place in a frying pan with oil, fry until transparent.
Grate the carrots on a coarse grater and add to the onion. Season with salt, pepper and simmer the mixture for 5 minutes. Add sour cream to the filling and cool slightly.
Prepare the spread. Grate the boiled eggs on a fine grater, pass the garlic through a press. Place the ingredients in a salad bowl, add mayonnaise, sour cream and mix. Salt and pepper the spread.
Assemble the roll. To do this, spread a thin layer of spread over the entire pancake. Place a tablespoon of filling on one edge and roll the pancake into a roll.

The dish can be served warm or cold. It is better to cut the pancakes into several pieces. This way the bright filling will be visible. Top with parsley sprigs.

Any housewife can prepare liver rolls. This snack is taken on the road and prepared for lunch or dinner. A fragrant dish with bright filling will decorate the festive table.