How to cook a delicious meat pie. A simple meat pie. How to cook a pie with meat and potatoes

A popular dish that can be cooked in the oven with different fillings: potatoes, minced meat, vegetables, cheese, etc. is meat pie. There are traditional recipes, unusual ways of creating the dish (minced meat and potatoes are often used for filling). It is worth noting that meat pies are very filling, so they are recommended to be consumed separately (for lunch, dinner, afternoon snack).

How to cook meat pie

There are a great variety of cooking options. The dough can be sour cream, shortbread, puff pastry. Yeast is often found in the ingredients. As for the filling, not only meat is often added to it, but also a variety of vegetables, cereals, cheese, and mushrooms. Baking shapes come in different shapes: round, square, rectangular, triangular. Today there are many types of recipes, but there are several general rules for creating pies.

Keep in mind that the dish is rarely open. Try to make a minimum of holes, then the filling will turn out very juicy, the appearance of the product will be appetizing (as a rule, there are no drips of meat juice). For the filling, it is advisable to use boiled or fried meat (turkey, beef, pork, chicken, lamb). Try to make the inside of the mince pie a little spicy and moist.

You need to decorate and fill the product with filling while it is lying on a baking sheet. If the dough is yeast, it is not recommended to immediately put the dish in the oven. Place it in a warm place for an hour. If there is no yeast among the ingredients, then after processing the product can be immediately placed in a preheated oven. Cover the finished dish with a towel and leave to “rest” for a while.

Pie dough

Decide what kind of dough you want for a meat pie: yeast, butter, shortbread, puff pastry, sour cream. When choosing ingredients, take into account the labor intensity of creating a culinary masterpiece and the calorie content. Based on these criteria, it can be made with milk, without eggs, for example. Don't like to spend a long time at the stove? There are many options for quick pies that are made with dry yeast, fermented milk products, and water.

Meat pie recipe

If you are interested in how to prepare a meat pie (mushrooms, potatoes, for example, can be used), then you need to take into account certain recommendations in advance. Use sifted flour, then the product will become airy. Try to use butter rather than margarine, then the finished baked goods will be tasty and healthy. Remember that the meat filling for the pie is made from minced meat that is not too fatty.

Open meat pie

Cooking time: 1 hour.
Calorie content of the dish: 205 kcal.
Cuisine: Eastern European.

Using this method, you will get a very tender, satisfying dish. It can be eaten warm or cooled. The main highlight of the dish is the presence of mashed potatoes in the contents. In addition, butter is added, so the product turns out airy. If you prefer products made from minced meat or potatoes, be sure to study the following recommendations.

Ingredients:

potatoes – 200 grams;
flour – 250 grams;
eggs - 1-3 pieces;
butter – 40 grams;
meat (for example, pork) – 500 grams;
bell pepper – 1-3 pieces;
salt - optional;
tomatoes – 1-3 pieces;
onions – 1.5 heads;
cream – 100 ml;
milk – 100 ml;
tomato paste – 2-4 tbsp. l.;

Cooking method:

Fry peppers, onions, meat.
Make mashed potatoes, add flour. Place the mixture on a baking sheet.
Lay out the prepared filling and tomatoes.
Pour with a mixture of cream, milk, tomato paste, eggs, salt.
Bake for 40 minutes (can be covered with foil).

With potato

Number of servings: 5-10 persons.
Calorie content of the dish: 251 kcal.
Purpose: afternoon snack, lunch.
Cuisine: Eastern European.
Difficulty of preparation: medium.

You will never get tired of a pie with potatoes and meat. It turns out nourishing and tasty. This recipe for minced meat pie will help you get a dish that you will surprise your friends and family with. The peculiarity of this method is that the food is made with raw minced meat. During creation, the dish has time to fully bake. As a rule, the filling turns out juicy and tender.

Ingredients:

eggs – 1 pc.;
flour – 2-3 tbsp;
butter – 120 grams;
water – 4 tbsp. spoons;
meat – 300 grams;
salt - optional;
sour cream – 3-5 tbsp. spoons;
potatoes – 4 pcs.;
cheese – 140 g.

Cooking method:

Cut raw potatoes into slices. Chop the onion, add meat and salt.
Mix flour, butter, egg, water. Place the mixture on a baking sheet (it should be greased with butter).
Distribute the filling, sour cream, cheese.
Place the pan in an oven preheated to 200 degrees for 50 minutes.

With mushrooms

Cooking time: approximately 60 minutes.
Number of servings: 5-7 persons.
Calorie content of the dish: 282 kcal.
Purpose: afternoon snack, lunch.
Cuisine: Eastern European.
Difficulty of preparation: medium.

When using this method, homemade baked goods are obtained very quickly. If you want to pleasantly surprise your friends and relatives, then feel free to use the given step-by-step recipe. To create a pie with meat and mushrooms, simple products are used (sometimes a delicious homemade pie is prepared with yeast dough). You will receive a nourishing, juicy, aromatic, tasty dish.

Ingredients:

puff pastry – 1 pack;
eggs - 1 piece;
tomatoes – 2 pieces;
meat (for example, beef) – 500 grams;
salt - to taste;
onion - half a head;
mushrooms – 300 grams;
cream - half a glass.

Cooking method:

First, fry the minced meat in a frying pan. Next, you need to add chopped onions (you need to chop them finely), tomatoes, cream.
Mix the mushrooms (pre-fry) with minced meat (some may say that “I add salt to the mushrooms to add flavor” and this is correct).
Place the soft dough on a baking sheet (its edges should extend beyond the sides of the baking sheet), distribute the filling (it is recommended to add pieces of butter), add grated cheese.
Cover the filling with the edges of the dough, brush the top with egg
You need to place the pie in the oven for 40 minutes.

With cheese

Cooking time: one and a half hours.
Calorie content of the dish: 264 kcal.
Purpose: breakfast, afternoon snack, lunch.
Cuisine: Eastern European.
Difficulty of preparation: medium.

Today this recipe is widely used all over the world. This culinary masterpiece can be baked very quickly (usually it takes about 60 minutes). The dish (if necessary, prepare yeast dough to create it) can be consumed for lunch, dinner, breakfast, and afternoon snack. It is served hot (sometimes additionally milk and tomato juice are used). Lovers of hearty pastries will definitely appreciate this recipe.

Ingredients:

butter – 300 grams;
eggs – 4 pieces;
flour – 5 tbsp;
sour cream – 100 grams;
soda – ½ teaspoon;
meat – 600 grams;
mushrooms – 300 grams;
salt, pepper - optional;
onion - half a head;
cheese – 200 grams.

Cooking method:

Combine flour, butter, soda, sour cream.
Combine fried onions, minced meat, add mushrooms, 4 chicken eggs, grated cheese.
Roll out one part of the dough, place it in a mold (pre-grease the baking sheet with oil), distribute the filling, cover everything with the second part of the dough (make a pancake out of it).
Place the pan in a hot oven for 60 minutes.

With cabbage

Cooking time: approximately 80 minutes.
Number of servings: 6-10 persons.
Calorie content of the dish: 220 kcal.
Purpose: breakfast, noon, lunch, dinner.
Cuisine: Eastern European.
Difficulty of preparation: medium.

Do you want to make a delicious, original culinary masterpiece? Pay attention to the given recipe. The dish can be eaten with soups, side dishes, and tea. The baked goods are high in calories, but healthy and tasty (like Ossetian pie). You can create it from different products in the oven or slow cooker (if you are in a hurry, it is recommended to use jellied pies).

Ingredients:

medium-sized white cabbage;
eggs – 2-3 pieces;
kefir – 1 tbsp.;
flour – 300 grams;
mayonnaise - half a glass;
soda - half a teaspoon;
meat – 400 grams;
salt, pepper - optional;

Cooking method:

Separately, fry the cabbage and minced meat.
Mix kefir, mayonnaise, soda, eggs, flour. Place one part of the mixture on a baking sheet, spread the filling, and pour in the rest of the flour mixture.
Bake for 30 minutes.

Puff

Number of servings: 6-10 persons.
Calorie content of the dish: 275 kcal.
Cuisine: Eastern European.
Difficulty of preparation: medium.

This pie turns out aromatic and appetizing. Its juicy filling and golden crust will not leave anyone indifferent. As a rule, the result is baked goods that can be used as a light snack. To create the dish, minced pork, beef, chicken, turkey, lamb, vegetables (carrots, cabbage, potatoes, tomatoes) and herbs are often added.

Ingredients:

puff pastry – 1 pack;
onions - half a head;
garlic – 2-4 cloves;
eggs - 1 piece;
meat – 400 grams;
salt, pepper - optional;

Cooking method:

Fry onion, minced meat, garlic. Add greens.
Place some of the dough on a baking sheet. Distribute the filling and cover with the second pancake.
Brush the surface of the pie with egg.
Bake for 30 minutes.

On kefir

Cooking time: approximately 60 minutes.
Calorie content of the dish: 210 kcal.
Purpose: lunch, afternoon snack.
Cuisine: Eastern European.

The recipe using kefir is very simple. Even those who have no cooking experience can use it. Almost everyone has all the necessary products. To prepare the dough, you need to use kefir, not mayonnaise. The baking process will not take more than 30 minutes. Using the tips provided, you will receive a culinary masterpiece that will become a true decoration of the table.

Ingredients:

kefir – half a glass;
flour – 2-4 tbsp;
soda - half a teaspoon;
eggs - 1 piece;
meat – 300 grams;
onion - half a head;
salt - half a teaspoon.

Cooking method:

Mix minced meat, onion, salt.
Combine kefir, soda, eggs, salt, flour. Pour one part of the mixture onto a baking sheet. Place the filling and spread the rest of the flour mixture.
Heat the stove to 180 degrees, place the mold in it for 40 minutes.

Jellied

Cooking time: about 60 minutes.
Number of servings: 6-12 persons.
Calorie content of the dish: 118 kcal.
Purpose: afternoon snack, lunch, dinner.
Cuisine: Eastern European.
Difficulty of preparation: easy.

Among the recipes for making meat pies, one is worth highlighting (it is used by housewives who are passionate about cooking). Cooking takes minimal time. If you don’t have time to make traditional dough (a yeast mixture is usually used to create it), then you need to make it in bulk from kefir and mayonnaise. The filling used is different.

Ingredients:

potatoes - 1 piece;
mayonnaise – 9 tbsp. spoon;
flour – 7 tbsp. spoon;
baking powder - half a teaspoon;
eggs – 3 pieces;
meat – 250 grams;
onion - half a head;
salt – 1 teaspoon.

Cooking method:

Boil the potatoes.
You need to finely chop the onion, add minced meat.
Combine eggs, mayonnaise, salt, baking powder. You need to add flour gradually.
Pour 1 part of the flour mixture onto a baking sheet, lay out potatoes and meat in a thin layer, and cover everything with the rest of the flour mixture.
Bake for about 30 minutes.

In the oven

Cooking time: about an hour.
Number of servings: 6-10 persons.
Calorie content of the dish: 118 kcal.
Purpose: lunch, dinner.
Cuisine: Eastern European.
Difficulty of preparation: medium.

If you have an oven at home, be sure to try the above recipes or the method indicated below. To cook a meat pie in the oven, you can use a variety of ingredients (for example, potatoes, beef, pork, turkey, chicken, tomatoes, basil). Are you a busy person? The following recommendations will help you quickly make an original dinner or lunch.

Ingredients:

mayonnaise – 2-4 tbsp. l.;
sour cream – 2-4 tbsp. l.;
flour – 250 grams;
eggs – 4 pieces;
meat – 250 grams;
tomatoes – 1-2 pcs.;
onion - half a head;
salt, pepper - optional.
vinegar - half a teaspoon.

Cooking method:

Fry onions and tomatoes.
Separately, fry the vegetables with minced meat.
Mix eggs, mayonnaise, sour cream, soda, vinegar, flour. Place the mixture on a baking sheet, then the filling and then the flour mixture again.
Bake for half an hour.

In a slow cooker

Cooking time: 60 min.
Number of servings: 6 persons.
Calorie content of the dish: 116 kcal.
Purpose: afternoon snack, lunch.
Cuisine: Eastern European.
Difficulty of preparation: easy.

Do you have a slow cooker? Then you should try using it to make a delicious pie. Various virtual platforms present an easy, simple recipe (there are corresponding photos on some resources). You can bake a beautiful pie in about an hour. With a minimum of effort, you will get original food that will delight your guests.

Ingredients:

puff pastry – 440 grams;
spices;
meat – 350 grams;
onion - half a head;

Cooking method:

Fry the onion with minced meat. To avoid a bland pie, add spices.
Make 2 pancakes from the dough. Place one layer in the mold. Distribute the minced meat. Place the second dough pancake.
Bake each side of the dish for about 30 minutes.

Video

“The hut is not red in its corners, but red in its pies” - it is very accurately said! For even the most elegant home will never feel cozy if it is not warmed by the aroma of homemade baked goods... Today we will talk about meat pies - nourishing, tasty and, oddly enough, very simple. It’s not surprising, because along with traditional pies, the preparation of which takes barely half a day, in modern cuisine there are very often recipes for quick pies with meat, which efficient housewives manage to prepare even for breakfast, it’s so simple!

In any case, whether you choose a recipe for a poured pie or quiche, or decide to cook according to the recipes of your great-grandmothers, a few tricks will definitely come in handy.

Be sure to sift the flour before kneading - the dough will be fluffier.

Try to avoid using margarine, use butter - your pies will not only taste better, but also be healthier.
If the dough recipe contains mayonnaise, try replacing it with sour cream, natural yogurt or kefir.
You can use any meat for the filling, as long as it is not too fatty.
Soften dry chicken meat - add 2-3 tbsp to the minced meat. 20% cream or a piece of butter.
It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. This will prevent your cake from burning on the baking sheet or pan. If you don’t have any of the above, grease a baking sheet or mold with butter and dust with flour.
If the surface of the pie begins to burn and is still far from done, cover the pie with foil.
Be sure to pierce the top of the pie in several places (with a fork or toothpick) to prevent it from bursting during baking.
Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
Meat pies made with yeast dough are best eaten completely cooled.

All you have to do is choose a recipe you like! Let's start with the simpler ones (remembering that "simpler" is not always "worse"!)

Meat pie “Nalivnoy”

Ingredients:
250 g flour,
3 tbsp. sour cream,
3 tbsp. mayonnaise,
4 eggs,
100 g cheese,
½ tsp. soda,
1 tbsp. 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion,
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.

Preparation:
Chop the onion and fry in vegetable oil, add chopped mushrooms, simmer until the liquid evaporates, add the ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add coarsely grated cheese, flour and soda, sour cream and mayonnaise, mix. Pour ⅔ of the dough onto a baking sheet greased with vegetable oil and sprinkled with flour, level it, lay out the minced meat and fill with the rest of the dough. Place in an oven preheated to 200°C for 30 minutes.

Quick meat pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp. soda,
½ tsp. salt.
Filling:
300-350 g minced meat,
2-3 onions,

Preparation:
Mix the dough ingredients and beat until smooth and fluffy. Pour half the dough into a greased and floured mold, add raw minced meat mixed with chopped onion, salt and pepper, fill with the remaining dough and place in the oven preheated to 170°C for 40 minutes.

Meat pie with curd dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp. vegetable oil,
2 tsp baking powder,
16 tbsp (with a slide) flour.
Filling:
1 kg mixed minced meat,
2-3 tbsp. vegetable oil,
1-2 tbsp. butter,
300 g cabbage,
salt, pepper - to taste.

Preparation:
Fry the minced meat in vegetable oil for 5-6 minutes, add shredded cabbage and simmer for another 10 minutes. Add salt and pepper, add butter and remove from heat. For the dough, rub the cottage cheese through a sieve, add the remaining ingredients, knead and put in the refrigerator, covered with film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and place in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, intertwine strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200°C and bake for 40 minutes.

Open pie with meat (quiche)

Ingredients:

2 tbsp. butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. heavy cream,
¾ stack. hard grated cheese,
salt, ground black pepper, garlic powder - to taste.

Preparation:
Roll out the thawed dough into a circle slightly larger in diameter than your baking pan, place it in the pan and form the sides. Place in a hot oven for 6-8 minutes. Reduce the oven temperature to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, simmer and add the minced meat. Mix well, add salt and pepper and place in an even layer on the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and place in the oven for 25-30 minutes. Serve hot.

Potato pie with meat “Zalivnoy” (Russian version of quiche)

Ingredients:
200 g mashed potatoes,
200 g flour,
1 egg,
1 tbsp. butter.
Filling:
500 g mixed minced meat,
2 sweet peppers,
2 onions,
1 tomato
½ cup cream,
½ cup milk,
2 eggs,
2-3 tbsp. tomato paste,
salt, ground black pepper, grated cheese - to taste.

Preparation:
Add butter, egg, flour to mashed potatoes and stir until smooth. Grease the baking dish with oil, place the dough, form the sides and place the mold in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, add salt and pepper. Cut the sweet pepper into cubes and lightly fry separately. Combine pepper and finely chopped tomato with minced meat and place on the dough. To fill, combine milk, cream and tomato paste, add an egg, beat, salt and pepper to taste and pour the filling into the mold. Sprinkle with cheese and place in an oven preheated to 200-220°C for 40 minutes.

Ingredients:
250 g sour cream,
250 g mayonnaise,
350 g flour,
3 eggs,
1 tsp soda,
salt.
Filling:
400 g meat,
250-300 g potatoes,
1 onion,
salt, ground black pepper - to taste.

Preparation:
For the filling, cut any lean meat, potatoes and onions into small cubes, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the pan with oil, lay out half the dough, place the filling on it, stepping back 2 cm from the edge, and cover with the remaining dough. Bake for 1 hour at 180°.

Boiled meat pie

Ingredients:
200 g butter,
200 g sour cream,
1 egg,
½ tsp. soda,
3 tbsp. Sahara,
3 stacks flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion,
salt, ground black pepper - to taste.

Preparation:
Boil the meat in salted water and grind it through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir sour cream and melted butter into the egg mixture and gradually add flour, adding it in portions. Knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer it along with the paper to a baking sheet. Place the minced meat on top of the dough and cover with the other half of the dough. Pinch the edges. Brush the top of the pie with a mixture of sour cream and raw yolk and place the pie in the oven, heated to 180°C, for 35-40 minutes. Cool. The pie turns out very juicy.

Greek meat pie

Ingredients:
1 package of ready-made puff pastry (preferably yeast),
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 onions,
1 bunch of greens,
salt, ground black pepper - to taste.

Preparation:
Fry the minced meat in butter until cooked, mix with fried onions, add crumbled feta cheese and grated cheese, chopped herbs and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, place the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.

Meat pie with potato dough “Country”

Ingredients:
150 g potatoes,
150 g flour,
100 g butter,
500 g minced meat,
3 sweet peppers,
2 tomatoes
1 onion,
100 g cheese,
1 tsp ground sweet paprika,
salt, ground black pepper - to taste.

Preparation:
Boil the potatoes and mash them into a puree, add butter, flour and salt and knead into a loose dough. Fry the onion and pepper, diced, in vegetable oil until golden brown, place on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and place in a greased pan (preferably a springform pan). Place the minced meat, top it with tomatoes, cut into slices, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.

Meat pie “Roll”

Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg mixed minced meat,
⅔ stack. chopped green onions,
½ cup dry white bread crumbs,
3 eggs,
⅔ stack. ketchup,
2-3 cloves of garlic,
1 ½ cups cereals (rice, pearl barley, wheat),
2 stacks chopped champignons,
1-2 tbsp. vegetable oil,
1 stack diced onion,
salt, ground black pepper, spices and seasonings - to taste.

Preparation:
Combine minced meat, green onions, crackers, 2 eggs, ketchup and garlic, salt and add spices to taste. This is the first stuffing. Cook crumbly porridge from cereals. Fry mushrooms and onions in vegetable oil, add salt and pepper to taste and combine with porridge. This is the second stuffing. Roll out the defrosted dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, and place the minced cereal and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Place the roll on a baking sheet, seam side down, brush with beaten egg and place in an oven preheated to 180-200°C for 30 minutes. If you think the pie will be too big, reduce the ingredients by half or divide them into two pie rolls. Cool the finished pie.

And finally, a classic of the genre - meat pies with yeast dough. A great opportunity to gather the whole family around the Sunday table!

Yeast pie with meat

Ingredients:
500 ml milk,
2 tbsp. Sahara,
1 pack of dry yeast,
1 egg,
100 g butter,
5-6 stacks. flour.
Filling:
800-900 g lean pork,
1-2 onions,
200 ml meat broth,
vegetable oil, salt, ground black pepper - to taste.

Preparation:
Cut the meat into large pieces, cover with cold water and boil until tender. Meanwhile, in ½ cup. dissolve 1 tsp warm milk. sugar, add yeast and let rise. Melt the butter and cool. Pour the egg, shaken with salt, the remaining milk and sugar, melted butter into the yeast, stir and, gradually adding flour, knead the dough. Leave to rise in a warm place under a napkin. Turn the meat through a meat grinder, mix with onions and broth fried in vegetable oil, add salt and pepper and simmer for 5 minutes under the lid. Cool. Divide the risen dough into two unequal parts. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.

Meat pie "Rümer" (or "Family")

Ingredients:
500 g flour,
250 ml milk,
50 g sour cream,
50 g butter,
2 yolks,
20 g fresh compressed yeast,
1 tbsp. Sahara,
a pinch of salt.
Filling:
600-700 g of prepared mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Preparation:
For the dough, add salt, sugar, yeast, 150 g of flour and yolks to the milk, mix and let rise for 1.5-2 hours. Place warm sour cream, softened butter, remaining flour into the suitable dough and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, simmering the products until half cooked. Salt and pepper to taste. Knead the risen dough, cut it into balls weighing 25-30 g and form pies with various types of filling. Dip them into the melted butter and place them tightly in the pan, alternating, filling the pan ⅔ full. Let sit and place in a hot oven for 30-40 minutes. The pie is eaten by separating it into small pies. Alternatively, you can prepare such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long. Place one type of minced meat on each strip and pinch the edges so that you get long “sausages”. Place the “sausages” in the pan, starting from the center, placing them in a circle and alternating them. Bake a pie. Serve by cutting into slices like a cake. Guests will be left scratching their heads trying to figure out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina

Pie is one of the most popular dishes in the world. It is prepared not only for special occasions, but also in everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we suggest preparing meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Minced meat pie in the oven

To prepare a delicious meat pie for 6 servings you will need two hours of time and the following products:

the minced meat itself is 300 g (you can use ready-made, but it’s better to make it yourself);
one onion;
200 g flour;
200 ml milk;
a hundred gram pack of margarine;
chicken egg – 2 pcs.;
2 tsp. tablespoons of dry yeast (heaped);
butter 20-30 g;
salt, sugar and ground black pepper.

Preparation:

The recipe for dough for meat pie in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before doing this). Beat one egg with a whisk and add to the margarine. Dissolve yeast in warm milk, add 1 tsp. spoon of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add flour.
Knead the thick dough and put it in the refrigerator for about an hour.
While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and keep in the pan for another 10 minutes until the meat slightly changes color. After this, let the filling cool slightly.
After an hour, remove the dough from the refrigerator and roll it out well to form an oval. Place minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments and overlap the filling with them. Brush the top of the pie with egg yolk and bake it in the oven for 40-45 minutes at 175 degrees. Wait until the puffed dough has cooled slightly before serving.

How to cook a meat pie in the oven in a hurry

If you're short on time and need to impress everyone with your cooking skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

sifted flour 250 g;
mayonnaise and sour cream 3 tablespoons each. spoons;
4 eggs;
100 g hard cheese
0.5 tsp. spoons of soda + vinegar or lemon juice to extinguish;
salt.

To prepare the filling you will need:

250 g meat;
200 g champignons;
onions 1-2 pcs.;
butter 30 g;
salt and spices to taste.

It is advisable that all products are at room temperature - this will help speed up the cooking process.

Preparation:

So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all ingredients thoroughly until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, wash and cut the mushrooms into small pieces and place them with the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all ingredients until half cooked for another 7-8 minutes.
Turn the oven to 180 degrees to preheat. Take out a baking tray or baking dish and grease the bottom with oil (you can sprinkle with flour or line with baking paper). Pour half of the batter into it, then add the fried filling and pour in the remaining mixture. Bake in the oven for 25-30 minutes at 200 degrees. Then place on a plate and let cool.
You can serve meat pie not only as a main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

Ingredients:

for test:

butter - 1/2 cup
sour cream - 1 cup
egg - 1 pc.
baking soda - 1/4 tsp
salt - 1/4 tsp.
flour - 2.5 cups

For filling:

lamb - 450 gr
lokovitsa - 2 pcs.
potatoes - 2 pcs
salt - 1 tsp.
black pepper - 1/2 tsp.
cumin - 1/2 tsp.
egg - 1 pc.

Preparation:

In a medium bowl, whisk together melted butter, sour cream, 1 egg, baking powder and salt.
Add the first 2 cups of flour and see if you can knead a very soft dough that will not stick to your hands or the sides of the bowl.
If this is not enough, add the remaining flour and continue kneading.
Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
Preheat oven to 375 degrees.
Finely chop the onion.
Cut the meat and potatoes into small cubes. Add spices and mix everything well.
Roll out most of the dough onto a baking sheet after dusting it with flour.
Fill the pie with filling. Leave some space around the edges.
Cover the filling with the second part of the dough and seal the edges.
Mix the egg with a small amount of water and brush the top of the pie with a brush.
Make small cuts. Bake the pie until golden brown.

Delicious meat pie

You know - I really love delicious food! True, I still haven’t finally decided what I love more – either eating it or cooking it. Well, while I’m deciding, I’m collecting recipes for various delicacies into my collection.

This time there will be meat pie, prepared by one sweet girl (alas, not mine). She recorded the cooking process with a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they prepare delicious dishes on the sly, according to an exclusive recipe that they don’t tell anyone. Well, who benefits from this?!

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

Preparation:

It all starts with taking flour and margarine. The flour is sifted into the cut pieces of margarine.
Then everything is carefully rubbed by hand.
You also need to prepare sour milk (or kefir), egg, soda, salt, sugar.
All this is thoroughly mixed (just don’t overdo it with soda, salt and sugar - you only need to add a pinch of each ingredient! However, everyone has different tastes), and poured into the grated flour and margarine.
Then everything is thoroughly mixed until a homogeneous mass is obtained, popularly called dough, which is formed into a ball and carefully wrapped in cellophane film.
While the dough is ripening, we begin filling the pie. To do this, we prepared meat, onions and potatoes in advance.
We cut everything cooked into very small cubes (using a meat grinder is strictly not recommended!) and mix:
We remember the dough, divide the ball into two parts - one a little larger, the other smaller. We roll out the larger part, which will serve as the base of the pie.
Spread the filling evenly onto the resulting crust.
Place a thinner crust on top of it, obtained by rolling out a smaller portion of dough. We openly fasten the edges of the cakes. Using a fork, make light punctures all over the surface to allow steam to escape from inside the cake:
Now put the resulting mixture in a heated oven and wait 30 minutes at a temperature of two hundred degrees. After we are drooling with impatience, in a semi-conscious state we crawl to the oven and pull out our finished delicacy.
We wait a little more (some people, alas, don’t do this) for the pie to cool, cut it into neat squares, put it on plates and treat it to your loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorite ones - the more there are, the more flour and everything else you should take.
Bon appetit!

And, of course, many thanks to the girl, whose name I will not name due to strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric juice!), it is recommended to add finely chopped white cabbage to the pie filling.

Quick meat pie

You don’t need to complete a chef’s course to cook quickly meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into the mold. And you can make the filling to your taste and color). Today we'll make it with pork and potatoes.

Ingredients for a quick meat pie

For the test:

Mayonnaise – 250g
Sour cream – 250 g
Egg – 3 pcs
Flour – 300-350 g
Baking powder – 2 tsp

For filling:

Pork – 300 g
Potatoes – 400 g
Onion – 1 pc.
Salt, pepper - to taste

How to cook:

Mix mayonnaise and sour cream in a cup. Add eggs, salt and mix.
Mix flour with baking powder and sift into dough. Mix thoroughly. The dough is not thick. For now, leave it aside and prepare the filling.
Cut raw meat into small cubes.
Peel the onion and chop finely.
Peel the potatoes and cut into small cubes.
Mix potatoes, meat and onions. Add salt and pepper.
Grease the baking dish with oil. Place half of the dough into the mold.
Then we lay out our filling.
Place the remaining dough on top and level it out.
Place in an oven preheated to 180 degrees and bake for an hour. Let the pie brew for a few more minutes and serve!

Bon appetit!

Cheese and meat pie from yeast dough “Sunflower”

Oh, these pies, rich, puff pastry and sour cream, with fish, cabbage, fruit or cottage cheese - is there anyone in the world who is ready to resist such homemade baked goods? But even absolute sweet tooths know that the main winner of the culinary hit parade is a pie with minced meat in the oven.

What kind of meat is better to take? It depends on personal taste preferences. In different countries, such dishes are prepared according to special recipes. For example, in England, the main fans of traditions bake a closed pie from shortcrust pastry, and put fried beef and kidneys with mushrooms and mustard inside. For the filling of Ossetian pies you will need lamb; in Ireland, housewives will prefer pork with celery.

Not only every country, but also every family has its own recipe for a meat pie in the oven. Chilean cooks have always used cornmeal, poultry and ripe olives for their pastel do choclo. In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will probably be the signature Scottish meat pie. The mountaineers, whom their neighbors once considered almost ascetics, were in fact outspoken gourmets - for their baked goods they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for domestic cuisine, here too there were some conventions - traditional Russian kulebyaka since ancient times was prepared from baked goods, chicken with herbs and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Ingredients for making Sunflower pie:

minced chicken or pork – 250 g;
wheat flour – 400 g;
milk – 200 ml;
chicken egg – 2 pcs.;
dry yeast – 5 g;
butter – 50 g;
onion – 1 pc.;
garlic – 2 cloves;
poppy seed – 1 tbsp;
hard cheese – 100 g;
sugar – 15 g;
salt – ½ tsp;
seasoning for minced meat;
sunflower oil – 3 tbsp.

Preparation

We prepare yeast dough using an accelerated method.
To do this, melt the butter in a water bath. Beat one egg into the heated milk, add sugar, salt and a teaspoon of dry yeast.
Stir well and pour in the melted butter.
Sift the flour and knead the dough.
Cover the well-kneaded dough with film or a towel and place in a warm place.
Fry the minced meat in a frying pan, kneading occasionally with a spatula.
Finely chop the onion and add it to the almost finished minced meat.
To make the meat filling for the pie juicy and at the same time have a coherent structure, add 3 tablespoons of water and 2 teaspoons of flour to the frying pan with the minced meat.
Salt, add spices and continue cooking for another 6 minutes.
This recipe for minced meat pie includes two fillings. We just prepared the first one, and for the second we grate the cheese and mix it with grated garlic.
To grease the dough, separate one yolk and beat it until smooth.
The dough has risen and doubled in size.
We divide it into two equal parts, each of which we roll out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, trim the edges of the dough. You should end up with two absolutely identical circles.
Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes onto it.
We mark the middle with a small saucer, lightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
We spread the pre-prepared fillings. Place the minced meat in the middle of the circle and grated cheese around it. We try to place the cheese so that it does not extend beyond the crust.
Cover the top with the second cake layer and mark the middle with the same saucer, lightly pressing it into the dough.
Without removing the saucer, we make identical cuts radiating from the saucer like rays of the sun.
We close each of the resulting petals along the edge, and on one side lightly pressing the dough with our fingers.
We turn the petals inside out, placing them on the sealed side and slightly moving the edges to the sides. We process all the petals in this way, turning them all in one direction.
Brush the resulting sunflower-shaped cheese and meat pie with beaten egg and sprinkle the middle with poppy seeds.
Bake for half an hour in a preheated oven at 180 degrees. You can eat it both hot and cold.

Bon appetit!

Advice from the Culinary: the most important thing is juiciness!

If you are going to make a pie with minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be unnecessary. Chicken itself is considered dietary meat, so you shouldn’t “weight” a healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and don’t skimp on the onions - it will turn out juicy and very tasty!

Meat pies can be made from absolutely any dough, be it puff pastry, yeast or shortbread - it suits everyone’s taste. The varieties of meat pies have no boundaries; they can be aspic, open or regular closed, pancake, potato without the use of dough.

Meat pies are very filling, so they can be consumed as an independent dish for lunch or dinner, or as a pastry for tea. To get a delicious pie, the dough must be rolled out very thin and the filling must be juicy.

Pie fillings, in addition to meat, can be completely varied, since meat is combined with many products: potatoes, rice, cabbage, minced meat and potatoes (for example, potato pie without dough with meat or minced meat, potato pie with mushrooms and meat).

The choice is rich, so even a novice housewife can choose a favorite recipe for herself and her household or come up with her own.

Simple open meat pie, step by step recipe

Ingredients	Quantity
quick yeast -	half tsp
tomatoes -	2 pcs.
any minced meat -	500 g
butter -	50 g
potato -	0.3 kg
spices -	taste
flour -	500 g
chicken egg -	1 PC.
low-fat milk -	1 glass
sugar -	25 g
onion -	2 medium heads
hard cheese -	0.1 kg
Cooking time: 180 minutes	Calorie content per 100 grams: 225 Kcal

The pie is very simple, but unusual in that it is open. It turns out soft and juicy thanks to the addition of tomatoes. It should be prepared from yeast dough, but if desired, it can be replaced with butter-yeast dough.

Dough preparation method:

Heat the milk, add yeast and sugar;
Gradually add 50 g of flour to the resulting milk liquid, stirring so that no lumps form. Place the resulting mixture in a warm place;
Soften the butter and add to the mixture, add the egg there;
Gradually add the rest of the flour, knead the dough and put it in a warm place.

The dough should rise and be soft, but not stick to your hands.

Method for preparing the pie:

Line a high-sided baking sheet with foil;
Roll out the dough a little, then place it on a baking sheet, spread it with your fingers, making small edges;
Fry finely chopped onion in butter, then add minced meat with spices;
Peel the potatoes, cut thinly into slices, add salt and pepper;
First place potatoes on the dough, then a layer of minced meat;
Slice the tomatoes thinly and place on the minced meat;
Grate the cheese and sprinkle on top of the tomatoes;
Preheat the oven to 175 degrees and leave the pie for 40 minutes. The pie filling is juicy and the crust is crispy.

Ossetian meat pie

This national pie has its own name - “Fydchin”. The male half will like this pie, as it is filling and very tasty. The recipe for making Ossetian pie is different in each family; it can be ordinary or multi-layered.

Ingredients:

Flour – 400 gr;
1 chicken egg;
Milk – 1.5 cups;
250 ml water;
Beef meat – 500 g;
1 onion;
Garlic;
0.1 l broth;
25 g butter;
7 g soda;
7 g salt;
Spices.

Dough preparation method:

Pour the sifted flour into a bowl. Make a depression in the middle, pour water, milk into it, break an egg, pepper and salt. Knead the dough;
Make minced beef by grinding it in a meat grinder or cutting it finely with a knife;
Peel and chop the onion, squeeze the garlic through a press;
Mix meat with onion, garlic and spices;
Pour some of the broth into the minced meat; if desired, you can replace it with water;
Divide the dough into a couple of parts, one should be 1.5 times larger than the other;
Knead each piece of dough again and roll out the cakes, the bottom part should be 5 mm thick, the top 2 times thinner;
Grease a round baking dish with butter. Place a larger flatbread in the pan and evenly distribute the meat filling on it;
Place a smaller cake on top, make a hole in the center and make sun-shaped cuts from it in a circle (the cuts should not reach the hole). Bring the edges of the pie together, remove excess dough if necessary;
Preheat the oven to 185 degrees. Place the mold and after 15-20 minutes pour the remaining broth into the slots, turn off the oven after an equal interval. The pie is ready.

a simple dish that doesn’t require standing at the stove for long to prepare.

Prepare Fried Garlic King Prawns as an appetizer for your special occasion. .

Canned bean soup is an interesting dish with a Spanish twist that will add variety to your menu.

Recipe for quick jellied meat pie

An unusual, but at the same time very simple pie with meat and mushrooms. This dish is considered a cross between a casserole and a pie.

To prepare, you will need two types of dough: one type will be the base of the pie, the second will be the filling part.

Ingredients:

Sifted flour - 2.5 cups;
3 chicken eggs;
0.1 kg margarine for baking;
30 g baking powder;
80 ml cold water;
200 g mayonnaise;
Meat or minced meat – 500 g;
300 grams of fresh champignons;
Onions – 0.3 kg;
Greenery;
Seasonings.

Cooking method:

Dough No. 1: mix baking powder with 1.5 cups of flour, add grated margarine and grind everything together until crumbs form. Break 1 egg into this mixture, add water, mix and form a ball. In this state it should remain in the refrigerator;
Dough No. 2: whisk mayonnaise with two eggs and 15 g of baking powder in a bowl. Add 200 grams of flour and mix everything thoroughly. The dough should be thick like pancakes;
Peel the onion, cut finely into half rings and fry;
Wash the mushrooms, dry with a towel, cut into slices and fry in a frying pan;
Chop the meat fillet into medium pieces and fry in a frying pan with the addition of spices;
Place dough No. 1 in a baking dish, after rolling it out a little. The edges of the mold should be covered with dough. Make punctures in the bottom of the dough with a fork, heat the oven to 200 degrees and place the form with the dough into it;
After 10 minutes, remove the pie crust and evenly layer on it: meat, mushrooms, onions;
Pour dough No. 2 on top, the filling should be all covered, put in the oven, lowering the temperature to 180 degrees.

After 30 minutes, the cake can be taken out; it should be cooled slightly, then removed from the mold. The pie can be eaten either hot or cooled.

Gourmet meat pie “Chrysanthemum”

This cake is very beautiful, you can even decorate a holiday table with it, since its shape resembles a chrysanthemum flower.

Ingredients:

Mixed minced meat – 500 g;
Vegetable (ordinary) oil;
Onion;
30 g sugar;
Garlic;
0.1 l chicken broth;
150 g of any cheese;
Butter (fatty) oil;
Spices;
Milk – ½ cup;
Kefir – ½ cup;
½ tsp. quick yeast;
1 egg;
Flour – 0.5 kg.

Cooking method:

Add yeast and sugar to milk. Leave to ferment for 15 minutes;
After a while, break the egg into the milk and pour in kefir mixed with salt. Mix everything, add flour and prepare the dough. It needs to be covered and kept warm;
After an hour, knead the dough again and divide into 2 parts, put one back in the heat, roll the second 0.4 cm thick;
Take a glass and use it to squeeze out circles from the dough layer. Knead the scraps, roll them out and cut out circles again with a glass;
Now you need to put a teaspoon of minced meat on each circle, distribute it and sprinkle with cheese. Fold in half, pressing a little and in half again, pinching the edge. You will get a kind of petal;
Place parchment paper on a baking sheet. Place the petals in a circle, distributing them tightly among themselves. When everything is laid out, do the same with the other part of the dough;
Lay out the middle with three round pieces, making a bud;
Cover the pie with film and let stand for a while;
Beat milk and egg and brush over the surface of the pie.

Bake the pie at 180 degrees for 30-40 minutes. Grease the finished pie with butter and let cool slightly.

Meat pie with pancakes

The base of the pie consists of pancakes, between which there is a layer of meat.

Pancake ingredients:

0.4 kg flour;
50 grams of sugar;
2 eggs;
1000 ml milk;
A pinch of salt;
50 ml vegetable (ordinary) oil.

Filling ingredients:

0.8 kg of meat;
Spices;
3 eggs;
Hard cheese – 150 g;
Bulb onions;
Cream – 100 ml;
Butter.

Cooking method:

Make the pancake batter: beat the sugar and eggs, then slowly add the flour. Pour milk and vegetable oil into the mixture and whisk well. After scooping up half a ladle of the resulting mixture, carefully pour it into the frying pan. Fry pancakes on both sides;
Chop the meat with onions and pass through a meat grinder, adding spices and salt;
Fry the resulting minced meat in a frying pan, adding a chopped boiled egg. Make a paste from the minced meat using a blender;
Grate the cheese;
Take a deep mold and lay it in layers: pancake, minced meat, pancake, minced meat, etc., grease each layer with butter;
Beat the remaining eggs with cream in a blender, add a little salt;
Pour the resulting mixture over the pancake pie, sprinkle cheese on top;

Cover the pie with foil and place in the oven for 15 minutes. Bake at 190 degrees. Remove the foil and bake for another 10 minutes. The pie is ready!

Layered pie with minced meat

Ingredients:

1 pack of puff pastry;
Mixed minced meat;
Potatoes – 0.3 kg;
Bulgarian pepper.

Cooking method:

1. Roll out 2 halves of dough and place on a baking sheet;

1. Place layers of minced meat, chopped onion, potatoes and pepper slices on top of the first sheet of dough;

Top with another sheet of dough.

Bake for 35-45 minutes at 200 degrees. The pie is ready!

Little tips

In order for the dough to be airy, before using flour, it must be sifted through a sieve. The flour will be enriched with oxygen, which will make the dough fluffy.

To add piquancy and a special aroma to the meat, instead of the usual ground pepper, you can add crushed red capsicum. Thank you for your attention and have delicious pies!