Today I invite readers to bake for a holiday table for a birthday, New Year or Christmas, or just for Saturday tea shortbread pie with boiled condensed milk. You can also use jam, gooseberry or red currant jelly, or semolina cream as a filling for this shortbread pie. The cake will be inexpensive and easy to make.

To bake a pie on a baking sheet measuring 20x30 cm, you need the following products:

3 cups flour
200 g butter margarine
1 egg
3/4 cup water
1/2 tsp. spoons of soda
A pinch of salt
Vanillin on the tip of a knife
Vinegar

The day before, before baking the pie, you need to boil a can of condensed milk. Do not buy a can called “condensed milk”, this is not real milk, it is made from vegetable fats. You need to buy a jar with the name “Whole condensed milk with sugar GOST 2903-78”. Place a can of milk in a saucepan and add water until the can is completely covered. Place on the fire and after boiling, simmer over low heat for two hours. Then remove the jar from the water and let it cool.

Sift flour through a fine sieve. Cut the margarine into pieces.

Chop the margarine and flour with a chopstick in a wooden bowl.
Lightly beat the egg with a mixer, add a pinch of salt, vanilla on the tip of a knife, add water in two additions.

Pour baking soda into a tablespoon and quench with vinegar, pour into an egg with water, stir.

Pour the egg and water into the dough. Knead the dough well. Divide the dough into 4 balls.

Roll out the cake, trim the edges to the size of the baking sheet.
After placing the crust on a baking sheet, prick it with a fork to prevent it from puffing up during baking.

Heat oven, reduce heat to medium. Bake the cake until sandy.
Roll out, trim and bake 3 more cake layers.
Make a ball from the scraps and roll out the 5th cake without cutting the edges. Bake.
Spread each prepared cake with boiled condensed milk, stacking the cakes on top of each other.

Place the 5th baked cake on a board and roll it out with a rolling pin to crumble it.
Sprinkle the resulting crumbs onto the top of the last spread cake.
You can decorate the top of the pie according to your taste and desire.

To level the finished pie a little, you can place a board on top, a weight on it, and keep it in that position for some time.

I recommend that all novice housewives try to make this pie with boiled condensed milk - it is simple, very tasty and effective. Oh, what a delicious pie it turned out to be. My son really loves condensed milk and I found this recipe! Where are the baked goods and condensed milk! Well, I think he will not leave anyone indifferent.

Let's knead the dough. I always take good dry yeast and pitch it straight. Add yeast and all other products to warm milk. Remove the dough for 2 hours. This is how it turned out for me.

Pinch off a piece of dough and add cocoa to it. Let's knead. And divide the rest of the dough into two parts.

Roll out the light dough into a layer. Divide the brown dough in half. And we put such small pieces on the dough.

And roll out the dough again.

Grease the dough with condensed milk.

Roll the dough into a roll.

Let's do the same with the other half of the dough. And we will twist two rolls in the same way as in the photo, in the form of a pigtail.

And then into such a ring. Place in any form or simply on a sheet, brush with beaten egg. Let it stand for 30 minutes and put it in the oven for 20 minutes, bake at 180 degrees.

You can leave it like that and you can top it with glaze. Mix powdered sugar with a spoon of water.

Every housewife has probably encountered such a situation when guests suddenly appeared on the doorstep. It is clear that tea can be found in every home, but what to serve with a hot drink is another question. Therefore, the fastest and easiest way to get out of this situation is to whip up a pie.

Pie with condensed milk

The dish is prepared quickly and easily. The taste is tender and airy. The key point of this recipe is boiled condensed milk.

Ingredients:

a glass of flour;
1 pack of baking powder;
a glass of sugar;
a glass of milk;
about 4 eggs;
0.5 can of boiled condensed milk;
50 grams of raisins.

Preparation

First you need to beat the eggs with 2/3 of the condensed milk. It is better to use a mixer or blender. It will be difficult to achieve the desired result manually.
Sift the flour there and add raisins, previously washed with boiling water. Beat.
Pour the batter into the mold and bake over low heat for about half an hour.
Lightly heat the remaining condensed milk and pour over the top of the finished cake. Place in a switched off warm oven for soaking.

After complete cooling, the finished pie with boiled condensed milk can be sprinkled with powdered sugar or grated chocolate. Everything ingenious is simple!

Chocolate pie

To prepare such a dish, no special skills are required. It is enough to strictly follow the recipe, dosages and tips that will be given below.

Ingredients:

3 eggs;
a pinch of soda/vinegar;
100 grams of sugar or powder;
a couple of spoons of cocoa;
100 grams of margarine/butter;
a glass of kefir or fermented baked milk;
flour (such an amount that the dough becomes similar in consistency to sour cream);
condensed milk (boiled).

Preparation

First you need to thoroughly beat the sugar and eggs.
After complete dissolution, you can add melted creamy margarine or butter.
The next step is kefir. Add and mix.
Next, pour cocoa into the mixture and quench the soda with vinegar.
Flour is the final stage. It is important to make sure that there are no lumps left in the dough.
The batter is visually divided into 2-3 parts and baked alternately for about 45 minutes.
The cooled cakes are coated with boiled condensed milk and left for several hours in a cool place to soak.

Kefir pie with boiled condensed milk turns out very tasty. As a cream, you can use purchased (ready-made) condensed milk. Or you can cook it yourself, it’s much tastier, although you’ll have to spend at least three hours preparing it.

Pie with condensed milk and nuts

What better accompaniment to tea than a piece of pie? We bring to your attention a simple recipe that will not take much time to prepare.

Ingredients:

sour cream - 1 glass;
sugar - 0.5 cups;
butter or margarine - 1 pack (180-200 gr.);
eggs - 3 pieces;
vanilla - 1 sachet;
flour;
cocoa - 1 tablespoon;
boiled condensed milk - 1 can;
Peeled and chopped walnuts - 1 cup.

Preparation

Combine sugar with eggs and beat as long as possible.
Next, pour melted liquid butter/margarine and vanilla into this mixture.
Sour cream will follow after them. Everything gets mixed up.
Finally, flour is added. You need to achieve a liquid dough.
Divide the resulting mixture into two and put cocoa into one of them. Mix.
Bake alternately for 25 minutes.
We prepare condensed milk. To do this, you need to warm it up a little.
Spread condensed milk onto one cooled cake layer and sprinkle with nuts on top.
Then the second cake is placed on top and the procedure is repeated.

Shortbread pie with condensed milk

Even a beginner can handle making this pie. The shortbread delicacy is very easy to prepare. And most importantly, this activity will not take much time and you won’t have to spend the whole day in the kitchen.

Ingredients:

200 grams of any sweet cookies;
50 grams of creamy margarine;
1.5 cups boiled condensed milk;
0.5 lemon;
3 eggs (yolk);
a couple of spoons of roasted peanuts;

Preparation

The first step is to crush the cookies into fine crumbs. You can perform this task manually or using a blender.
Next, take softened creamy margarine (you can use butter) and thoroughly rub it into the crumbled cookies until the mixture becomes more or less homogeneous.
After this, the mold is taken and greased. A kind of cake is laid out and evenly distributed over the entire area.
The condensed milk is heated separately (not too much) to make it softer. Yolks, chopped peanuts and the juice of half a lemon are added to it. Stirs.
The resulting mixture is poured into the cake and placed in the oven for baking, which takes about 30 minutes.

This shortbread pie with boiled condensed milk will surprise anyone with its extraordinary taste. Everything works out for those who try and strive. Good luck!

Biscuit with condensed milk

Sponge cake is both a simple and difficult pie to prepare. Not everyone gets it fluffy, tall, without the taste of soda. This recipe will reveal all the secrets and subtleties of its successful preparation.

Ingredients:

5 medium eggs;
1 cup of sugar;
1 cup flour;
1.5 cups boiled condensed milk.

Preparation

To begin with, it should be said that the eggs should be from the refrigerator (cool). They are placed in a narrow but tall container along with sugar. You need to beat long and hard. It is best to use a powerful blender. You can take breaks while whipping, but in the end the mixture should double in quantity.
As soon as the foam has increased, you can carefully add flour and stir so that there are no lumps left.
Pour the batter into the pan and bake for about 40 minutes.
Wait until it cools completely, then cut the cake in half.
Grease the middle with boiled condensed milk.

It’s best to prepare the cream yourself for a sponge cake with boiled condensed milk, it’s tastier. Having bought regular condensed milk in the store, you need to boil it for 3 hours and that’s it.

“Very tasty” wishes you a bon appetit! And be sure to try it too.

Do you want quick-to-prepare and very sweet baked goods? Make a pie with condensed milk! Here are several step-by-step recipes (with photos) for every taste.

Condensed milk is a wonderful delicacy, familiar to many from childhood. Remember all the goodies that included condensed milk. Remember how you ate condensed milk from a can with a spoon, and then drank liters of water to quench that sweet thirst in your mouth.

Well, why not refresh your memory and get a dose of new sweet impressions by making a wonderful pie with this ingredient?! I am sure you will be interested in something from the proposed options.

We will use both regular and boiled condensed milk. I also note that there are no strict rules in the recipes, and where boiled condensed milk is indicated, you can also use simply condensed milk. Naturally, the taste will be different.

Pie with nuts and condensed milk filling

This is such a long phrase to call this open pie. At the bottom is a crispy shortcrust pastry crust. On top there is a layer of boiled condensed milk and pieces of walnuts. Wonderful combination!

It’s beautiful, it’s easy to make, and this pie will serve as a wonderful addition to any tea party.

Ingredients:

Butter – 110 g.
Sugar – 100 g.
Egg – 1 pc.
Baking powder – 1 teaspoon;
Salt – 1 tiny pinch;
Wheat flour – 250 g.
Nuts (any: walnuts, hazelnuts, peanuts, almonds) – 150 g.
Condensed milk - 1 can.

How to cook

We start by kneading the dough. Melt the butter and beat with the egg, sugar and salt. Stir baking powder into the flour, and add the flour itself to the butter mixture. Mix well to obtain a homogeneous and not too soft dough.
Grease the baking pan with butter, it is better to cover it with special parchment. Knead the dough and distribute it over the mold, and then pierce it 5-8 times with a fork over the entire area.
Nuts need to be chopped into smaller pieces. Mix them with condensed milk, and then cover the cake with this filling.
Heat the oven to 200 degrees and bake the pie for about 25 minutes. The main thing is that the dough is baked and the condensed milk does not have time to burn.

Jellied pie with condensed milk and nuts

There is no filling as such, but the pie dough is mixed with boiled condensed milk and egg yolks. Therefore, the finished pie takes on a delicious chocolate hue.

Ingredients:

Egg yolks – 4-5 pcs.
Sugar – 110 g.
Boiled condensed milk – 350-400 g.
Wheat flour – 170-200 g.
Nuts – 140 g.
Baking powder – 1 teaspoon;

Preparation

Beat the yolks with sugar using a mixer or a strong hand with a whisk. Add condensed milk, flour and baking powder there.
Chop the nuts and mix into the batter.
Grease a baking pan with vegetable oil and place the dough into it.
Heat the oven to 180 degrees, bake the cake for 35-40 minutes.

Pie with condensed milk and apples

Essentially it's charlotte with condensed milk. Pour dough, apple slices – everything is according to the standard. Thanks to condensed milk, this apple charlotte will become sweeter and juicier.

Ingredients:

Sugar – 150 g.
Butter (margarine) – 120 g.
Eggs – 2 pcs.
Condensed milk – 110 ml.
Flour – 250 g.
Apples – 2-3 pcs.
Cinnamon – 3 pinches
Salt – 1 pinch
Baking powder – 1 teaspoon

Cooking process

In a bowl, beat melted butter, eggs, sugar and salt. Pour condensed milk here too. Mix the flour with baking powder and cinnamon, then add it to the condensed mass and mix well.
Wash the apples, cut them into halves, remove the seeds from the cores, and then cut them into smaller pieces. Stir them into the dough.
Turn on the oven to heat up – 180 degrees. Grease the mold with oil and pour the dough into it.
Place in the oven and wait 40-50 minutes.

The finished cake can be sprinkled with powdered sugar.

Shortbread pie with condensed milk

Closed grated pie based on shortcrust pastry filled with boiled condensed milk and apples.

Ingredients:

Flour – 260 g.
Sugar – 110 g.
Vanillin - a pinch;
Egg yolks – 2 pcs.
Butter (margarine) – 130 g.
Water – 2-3 tbsp. spoons;

Boiled condensed milk – 350 g.
Apples – 4 pcs.

How to bake

Let's start with the test. Grind the egg yolks with sugar. Mix flour with vanilla, pieces of butter and water. Then add this loose mass to the yolks and knead well. Wrap the dough in plastic and place in the refrigerator for 30-50 minutes until firm.
While you can cut the apples, grease a baking sheet and preheat the oven to 180 degrees.
They took out the dough, separated a piece with a knife (a third or a quarter of the volume) and put it back in the refrigerator - it will be used for sprinkling.
Mash the larger piece, roll it out with a rolling pin and place it on a baking sheet.
Lubricate it with condensed milk, then add apple slices. Then cover the top with the rest of the condensed milk.
Take out a chilled piece of dough and rub it over the filling. The filling is covered with shortbread crumbs, which become very crispy during baking.
Cover the pie in the oven for 45 minutes. You should try it after it has cooled completely - the filling should thicken.

Pie with pumpkin and condensed milk

Delicious pie made from condensed milk and pumpkin puree. Oh, by the way, if you are interested in baking with this vegetable, then why not go to the page: . A selection of sweet recipes awaits you there.

Ingredients:

Sugar – 160 g.
Salt – 1 pinch;
Ground cinnamon – 1-2 teaspoons;
Chicken eggs – 3 pcs.
Whole condensed milk – 380 g.
Boiled pumpkin puree – 440 g.
Flour – 220 g.
Water – 3 tbsp. spoons;
Butter – 160 g.

Let's start cooking

Mix all the sugar with flour, salt, oil and water. The result was a simple soft dough.
The dough needs to be rolled out and placed in a greased form. Don't forget to make sides out of the dough so that the filling doesn't leak out. Cover the dough in the refrigerator for 30-40 minutes.
Beat eggs with condensed milk and pumpkin puree. Turn on the oven - 180 degrees.
We took out the mold with the chilled dough. Pour the resulting sweet mass into it. Place in the oven for 50-60 minutes.
The cake should cool gradually and completely.

Pie with condensed milk from puff pastry

This is exactly a pie (and not a multi-layer cake), made from two sheets of puff pastry and a can of boiled condensed milk. Extremely simple and fast. As they say, in a hurry.

Ingredients:

Puff pastry – 300 g.
Boiled condensed milk – 350 g.

Preparation

Defrost the dough, then roll it out and divide it into two sheets the size of a baking sheet.

Place one sheet in a baking sheet (grease the baking sheet with any oil), cover with a thick layer of boiled condensed milk. There is a second layer of dough on top. We pinch the edges and make several punctures or cuts with a knife or fork on top of the pie.

Heat the oven to 200 degrees, bake the pie for about 25 minutes.

Pie with cottage cheese and condensed milk

Delicate and fluffy kefir-based sponge cake with curd filling.

Ingredients:

Kefir – 200 ml.
Wheat flour – 170 g.
Sugar – 130 g.
Vegetable oil – 2 tbsp. spoons;
Baking powder – 1 teaspoon;

Condensed milk – 370 g.
Cottage cheese – 470 g.
Starch – 1-2 tbsp. spoons;

Preparation

Mix kefir, flour, butter, baking powder and sugar into a homogeneous mass. This is our dough.

Now we make the filling from condensed milk and cottage cheese. You just need to beat the cottage cheese, milk and starch in a blender until smooth.

Grease the mold with oil. Pour a third of the dough into it, then add an even layer of cottage cheese, with the remaining dough on top.

Bake in an oven preheated to 190 degrees for about 30 minutes.

Pie with condensed milk in a slow cooker

There's something everywhere in the oven and in the oven. What should multicooker owners do? And here is the recipe for you!

Ingredients:

Flour – 180 g.
Sugar – 40 g.
Regular milk – 100 ml.
Eggs – 4 pcs.
Boiled condensed milk – 340 g.
Baking powder – 1.5 teaspoons;
Chopped nuts – 100 g.

Preparation

Place 250 g of condensed milk into a cup, along with sugar and eggs. Beat with a mixer until smooth. Add flour and baking powder and continue stirring.
Pour nuts into the dough and mix again.
Pour the dough into the multicooker container, turn on the baking mode and wait 60 minutes.
While the pie is cooking, you can prepare a special impregnation for the dough, which will make it very, very, very juicy!
Stir milk with condensed milk and simmer over low heat.
Then this hot mass must be immediately poured into the freshly baked pie. That's it, all you have to do is wait until everything cools down and thickens (2 hours is enough).

Add melted chocolate or cocoa powder to the dough.
You can decorate the pie with powdered sugar and grated chocolate.
Additional flavor can be added to the dough using cinnamon, nutmeg or vanillin.
Why not add raisins, dried apricots and other dried fruits.
In addition to the same apples, you can add pears, cherries and other fruits and berries.

1 vote

Those with a sweet tooth who are ready to sell their souls for condensed milk will definitely appreciate the sweet and tender “Burenka” pie prepared on its basis. It’s easy to bake such a delicacy for the family on a regular day off and, at the same time, slightly decorated, it’s not a shame to serve it to guests on the holiday table.

Note: boiled condensed milk can be bought ready-made in the store or, if you have time, boil it yourself. To do this, fill a jar of condensed milk (preferably according to GOST) with a large amount of cold water and cook over medium heat for about 2 hours after boiling. Water should be added to the pan periodically so that the jar is always completely covered.

So, in order to prepare an amazingly delicious pie with condensed milk, you will need the following ingredients:

Ingredients:

boiled condensed milk – 180 grams,
chicken eggs – 4 pcs.,
granulated sugar – 100 grams,
vegetable oil (odorless) – 100 ml,
walnut kernels – 100 grams,
wheat flour – 180 grams,
vanillin 2-3 grams,
baking powder – 10 grams.

In addition, to turn the pie into a birthday cake, you need to additionally prepare:

boiled condensed milk – 75 grams,
liquid cream – 50 ml,
multi-colored confectionery powder - to taste.

Cooking process:

Combine and use a whisk to beat raw eggs, sugar and vanillin into a homogeneous fluffy mass, then pour in vegetable oil and add condensed milk.

Mix flour with baking powder, sifting both ingredients through a sieve if possible. Chop the walnuts finely with a knife. Add them to the dough and mix thoroughly.

Grease the baking dish with butter or vegetable oil and fill no more than a third with dough. If you initially plan to turn the pie into a cake, you can divide the dough into 2-3 parts and bake each of the layers separately. If not, then it’s never too late to divide the finished cake into pieces using a sharp knife or a special metal thread.

Bake the pie with boiled condensed milk at 180 degrees for about 40 minutes. If baking 2 or 3 thinner cakes, reduce the time spent in the oven, checking readiness with a wooden toothpick. Remove the cake from the mold and leave to cool completely.

When cold, cut it into 2-3 parts and soak each of them with cream. Place the cakes one by one on a flat dish, spreading with boiled condensed milk or any other cream.

Decorate the top with multi-colored confectionery powder and leave the Burenka or Korovka pie for 3-4 hours at room temperature so that the cream is absorbed and makes the cakes tender and slightly moist.