A person is accustomed to eat in accordance with their financial capabilities. And it doesn't matter which products you like more. Sausages are considered to be that tasty option that can be safely considered a universal food. Many argue that they are ready to eat such food all the time. Indeed, the choice of this product today is quite extensive - pork, beef, chicken. Their difference is considered not only the constituent meat raw materials, but also the outer shell. Therefore, having decided to purchase this product, do not rush - carefully look at the composition of sausages.
What is the best way to cook sausages?
Sausages are considered ready to eat, but they are not recommended to be eaten raw. There is a chance of getting food poisoning, and the taste will not be particularly good than that of boiled ones. Moreover, it will take no more than ten minutes to cook.
There is nothing easier than cooking them in a regular saucepan. Cold water is poured, the container is placed on the fire. Sausages should be freed from the protective film and immersed in water. It should cook for five minutes.
There is an option to cook the product in the microwave. We collect water in a special dish, put pre-peeled sausages in it. The stove is set to a heating mode of three minutes. The cup is placed in the oven - we begin to cook.
You can use a steamer. With its help, you will give sausages softness and juiciness. If there is no such apparatus, just steam them using a regular colander. We draw water into the container, fix a colander on top, put the peeled sausages into it and cover everything with a tight lid. This dish takes five to ten minutes to prepare. It is considered the most useful in dietary nutrition.
Take off the shell?
This question always arises, no matter which way you cook. 
took advantage. You need to know that the casing on sausages can be of several types. With a natural coating, everything is clear - it is allowed not to be removed during cooking, because such a composition will not bring harm. But coatings made of food-grade polyethylene or cellulose composition cannot be eaten, for this reason they should be removed before cooking. But remember that these actions can cause deformation of the product during the cooking process. The way out is to eat - do not overexpose on the fire. There is an easier way - to remove the shell after cooking.
If you decide to cook in a film, then the sausage should be pricked with a fork or a needle so that the film is not damaged during the cooking process. Small-sized sausages should be cooked for no more than five minutes. The product should be immersed in cold water at the very beginning of cooking.
When choosing sausages, do not stop at inexpensive options. In more expensive options, flavoring compounds, coloring pigments, and thickeners are added during manufacture. Sodium nitrate is present in all products - it gives a pink hue. The shelf life of products should not exceed five days.
Sausages are boiled and frozen
They must be pierced several times with a pin, do not remove the film. Pour water into a saucepan, immerse sausages in it, bring to a boil over medium heat. Cook for about seven minutes, then remove the film. According to the same rules, sausages from the freezer are cooked in the microwave for five minutes.
Boiled sausages with vegetables
Take four sausages, half a liter of water, one tablespoon of vegetable oil and tomato paste. To this set, add fresh frozen vegetables, mustard and spices of your choice. Vegetables should be fried in oil until golden brown. After that, they must be filled with water, add tomato and spices. Put on fire and simmer for twenty minutes. Remove the film from the sausages, cut into several parts, add to the container with vegetables and keep on fire for another seven minutes.
Cooking sausages with pasta
We cut the sausages into circles, fry for about seven minutes over moderate heat. Add cooked pasta to sausages. Serve with ketchup and various sauces.
There is another way. We stick pasta into sausages to form a “hedgehog”. We lower them so that the pasta is well soaked. Such a hairy sausage should be cooked for about ten minutes.
We cook in boiling water!
The method is original. Water is pre-boiled in a kettle. Sausages are poured with boiling water and tightly covered with a lid. The shell is previously removed, cuts are made on the sides. Soak in hot water for at least three minutes.
There are many more different ways. Sausages are added to pizza, scrambled eggs are fried with them, sandwiches are prepared and even soups are cooked. You can eat sausages separately or serve with a side dish.
Sausages are the most favorite semi-finished sausage product for housewives. They can be prepared for breakfast, lunch or dinner, especially when cooking time is at a minimum. Children really like them, and on their basis you can cook interesting dishes in the form of funny animals. Sausages are a very affordable product, you can buy them in every store, the main thing from the variety of offers is to make the right choice. Not many products are so versatile, so everyone should know how to cook sausages correctly and how much.
How to choose
It is believed that in this matter one should focus on the price category of the goods - good sausages cannot be cheap. This is partly true, a natural product that has a good composition will have a decent price. Nevertheless, the market offers an abundance of semi-finished sausage products at different prices and not always of poor quality.
Pay attention to the color of the product, too dark or bright sausages contain a lot of additives, including preservatives. The composition of all sausages includes sodium nitrite, it gives stability to their color, if the product has a rich pink tint, then the additive was overdone.
In appearance, good sausages should be smooth, uniform in color without blackouts. Wrinkledness indicates that the sausages have been lying on the window for a long time without packaging. Ideally, semi-finished products removed from the packaging should be stored for no longer than five days. Packed up to 20 days.
Cooking
Before you cook sausages, you need to prepare them. Preparation differs depending on the shell:
- the natural casing is left on the product, it is only necessary to wash the sausages and you can start cooking;
- artificial should be removed from sausages, although not everyone adheres to this, believing that sausages in it are more juicy.
Advice! In order to cook a sausage in an artificial casing and not tear it, several small cuts should be made on its surface.
Some lovers eat raw without subjecting them to heat treatment, this is acceptable, but it is fraught with unpleasant consequences in the form of indigestion. You can cook prepared sausages in a saucepan, slow cooker, double boiler and even in the microwave.
in a saucepan
This method is the most affordable and therefore the most common. To cook sausages, you need to choose a dish of a suitable size so that they can fit on the bottom in a horizontal position, this will eliminate the deformation of the shape.
Pour water and boil it. There is no need to add salt, as the semi-finished product already contains it. Sausages are dipped in boiling water, so the question of cooking time comes down to how much to cook sausages in boiling water. After boiling, they should be cooked for 3-5 minutes, depending on the size. After that, the boiled product should be removed from the water and immediately served to the table without waiting for cooling.
in the microwave
Sausages can be cooked in the microwave in two ways:
- The first involves the use of water. To do this, you need a capacious dish with a lid where sausages are placed and filled with water. It is important that the sausages are completely hidden under water. After that, the dishes are placed in the microwave at full power and the product is cooked after boiling for 3-5 minutes.
- The second method is dry. He only needs a suitable plate on which sausages are placed, and she goes to the microwave. This is a very fast way, sausages will be ready within 1-2 minutes. At the same time, they turn out to be very juicy and especially tasty.
In addition, semi-finished sausage can be cooked in a slow cooker, several modes are suitable for this: steaming, baking or stewing. The rest of the process is completely similar to cooking in a saucepan.
Good for steam cooking. It is believed that semi-finished sausage cooked in it will retain the greatest amount of taste and benefit. For a couple, the product will be cooked in 10 minutes.
In addition to the usual sausages, you can find sausages filled with cheese and other ingredients on store shelves. As a rule, they have already undergone complete heat treatment and are ready for use. But still they should be warmed up to improve the taste.
What associations do you have when you hear the word sausage? Agree, each of us was a student and it was at this time that sausages were the main dish in our diet. Someone cooked them, and those who were too hungry simply ate them without prior heat treatment. During the cooking process, sausages can fall apart or burst, thereby losing their attractive appearance. Let's figure out how to cook sausages in a saucepan so that they become a decoration and a delicious addition to the side dish.
How to cook sausages with or without a shell: basic methods and cooking tips
Probably, many housewives did not think that you can cook sausages according to various recipes. And this is true. There are quick ways to cook sausages, the so-called express methods. Recently, sausages have been very often used to decorate dishes. From boiled sausages you can make original figures. Believe me, both adults and children will like this dish.
Before we look at a simple way to cook sausages, let's find out how they should be cooked: with or without a casing.
In the domestic market, you can see a wide range of sausage products. Sausages differ in thickness, length, variety, type, content, taste and casing. If you decide to cook sausages placed in an artificial casing (film), then it is advisable to remove it before cooking. But sausages in food, that is, an edible shell, can be cooked without pre-cleaning.
Now let's find out how much to cook sausages in boiling water. It is common to boil them in boiling water for 4-5 minutes. But this time should be considered conditional, since each type of sausage has its own characteristics in cooking. For example, there are sausages that need to be cooked for 10 minutes, and some varieties are cooked in 1-2 minutes.
An easy way to boil sausages
This method, perhaps, is known to almost every one of us. After all, it was according to this recipe that we cooked sausages, being schoolchildren and students. Remember that the organic shell can not be removed, but it is better to remove the artificial film. If you still decide to cook sausages in a shell, then pierce it with a fork in several places so that they do not lose their shape.
Cooking:
Read also:
Modern people tend to be very busy. We are always in a hurry somewhere, we do not have time to fully eat, so sometimes we have to cook in haste. If you do not have the time or desire to cook sausages according to the classic recipe in a pot of water, then you can use the express method of cooking them in the microwave. At maximum power, sausages can be cooked in just 1-2 minutes.
Cooking:
To cook sausages in a saucepan, you will need a little more time than to boil sausages.
Cooking:
- Fill a container with water and place it on the stove.
- Remove the artificial casing from the sausages.
- After the water boils, put the sausages into the pan using special tongs or a spoon.
- Boil the sausages for 7-9 minutes, depending on their size and variety.
- Ready sausages must be carefully removed from the pan with a slotted spoon or tongs.
Sausages "Original": recipe
If you want to surprise your household with an original dish, try cooking sausages strung on spaghetti. Believe me, everyone will be delighted with such a dish. Cooking it is very easy and fast.
Compound:
- spaghetti;
- any sausages or sausages;
- water;
- salt.
Cooking:
Sausages are versatile sausages. With their help, you can quickly and easily cook delicious, satisfying meals.
Budget dishes from mouth-watering sausages will help on weekdays. All that is needed for this is to purchase sausages and use the recipes below. You can cook sausages in various ways: boil, bake or fry. This semi-finished product allows you to cook more complex dishes - casseroles or stews. Consider simple ways to cook sausages that will delight your household and guests.
How to cook sausages
Due to the lack of time, housewives sometimes need to quickly and satisfyingly feed the family. A simple, universal scheme for boiling sausages will help you out:- We clean the sausages from the existing cellophane film. If sausages are packed in a natural casing, they can not be peeled.
Pour into the container as much clean cold water as necessary to cover the sausages with water by about 1-2 cm.
We put the container on fire.
After boiling water, immerse the peeled sausages in a saucepan and reduce the gas.
Cook for 3-5 minutes after boiling water.
The cooking time is indicated on the package of sausages. You can check their readiness yourself by piercing the sausage with a fork. Ready and properly cooked sausages should be soft. There is no need to salt the sausages; flavoring additives and salt are included in this sausage semi-finished product. To prevent sausages from bursting during cooking, it is recommended to pierce them several times with a fork.
Sausage recipes in the oven
There are many recipes for oven baked sausages. How easy and quick to cook them, with what to combine and under what sauce can you serve? Consider a few simple recipes.A simple recipe for cooking sausages in the dough in the oven is popular. We take ready-made yeast dough. Roll out and cut into small strips. We form "sausages in a yeast dough", grease the top with yolk, sprinkle with sesame seeds. Bake in the oven until golden brown.
Sausages in dough. Cook at home!
Sausages with potatoes in the oven is a hearty and mouth-watering dish that even a beginner can cook. If there is no time to stand at the stove for a long time, you can cook potatoes with sausages in the oven at home:
1. Wash and peel potatoes. Cut into pieces and place in a deep bowl. Salt and sprinkle with vegetable oil. If desired, you can add a little mayonnaise or sour cream. Grease a baking sheet with oil, put the potatoes. 2. Peel the sausages and cut around the edges. You can make cuts on the surface of the sausage.
3. Put the baking sheet on the bottom shelf in the oven, set the grate on top, on which you need to put the sausages. Spray them with vegetable oil.
4. After 15 minutes, remove the sausages, as they will be ready earlier. Mix potatoes and bring to readiness.
Fried sausage recipes
Any sausages can be simply fried in a pan, after pouring a few drops of vegetable oil into it. When frying, they must be periodically turned over.A fairly common dish among novice cooks is scrambled eggs with sausages. To prepare it, you need to put sausages in a heated frying pan, greased with sunflower oil. Turn over after a few minutes and beat in the eggs. Next, cover the pan with a lid and fry the dish for about 10 minutes.
There is a unique recipe for fried sausages "Daisies" with which you will surprise your family, despite the ease of preparation. 1. Sausages cut into two halves lengthwise and make deep transverse cuts.
2. Roll the sausage into a ring, connecting the edges and secure with a toothpick.
3. Lubricate the pan with vegetable oil (you can add a little butter), heat up and fry the sausages a little.
4. Drive one egg into the center of each "flower", salt to taste.
5. When the egg is fried, carefully remove the "flower" with a spatula and put it on a plate, you can on a piece of bread.
To decorate a dill dish, make cuttings and grass for appetizing "daisies", and the leaves can be cut from a cucumber. Children will especially like the dish, who will happily try it.
Sausages in a slow cooker
Unlike boiling sausages in a saucepan, cooking them in a slow cooker does not need to control the cooking process. If sausages have a cellophane film, it must be removed. The natural shell does not require removal. We spread the sausages in a basket-steamer or in a slow cooker. Pour water into the container and close the lid. In the program menu, select the “Steam cooking” mode, and set the cooking time for 10-15 minutes. Countdown from the moment of boiling water. We take out the finished sausages from the multicooker, serve with vegetables or a side dish.Gorgeous sausages in the REDMOND pressure cooker
Choose any of the cooking methods and delight your family members. Most importantly, do not eat sausages raw. Despite the fact that they are considered a finished product, it is better to cook sausages correctly and tasty.
The editors of the site hope that our article will help you quickly prepare an unusual dish from ordinary sausages.
Subscribe to our channel in Yandex.Zen
It would seem that what could be, how to cook sausages for breakfast or lunch? The dish is simple, but simplicity has its own nuances. Therefore, it does not hurt for novice housewives, bachelors and students to know useful tricks in cooking sausages.
Despite the fact that the sausage product is simple and unsophisticated in preparation, incidents often occur during cooking. If the product is digested, it will burst and boil out, having completely lost its taste, and the undercooked one will be raw.
It should be borne in mind that sausages in a casing made of film and natural raw materials are cooked for different times:
- for cooking in a saucepan, sausages must be dipped in boiling water and cooked until fully cooked. For these purposes, a small saucepan, ladle or stewpan is suitable. It is even easier to pull it out with tongs or a fork without damaging the shell;
- sausages in a cellophane film are best cleaned before cooking. When hot, it is difficult to remove the shell and not burn yourself. Dip the peeled sausages into boiling water and cook for 3-4 minutes over medium heat;
- sausages in a natural casing cannot be cleaned. They cook for the same amount of time.
You should not overstay sausages in hot water. Any semi-finished meat product is an almost ready-made dish that needs only a few minutes to be fully cooked. Prolonged heat treatment will lead to the fact that the dish will lose its taste.
The slow cooker has become an almost universal kitchen gadget. With its help, you can cook any dish. And sausages are no exception.
For boiling you need to take:
- sausages - 6 pieces;
- water - 3 measuring cups.
If sausage products are in an artificial film, it must be removed before heat treatment. The protein coat does not need to be removed. Distribute prepared sausages evenly in a slow cooker, pour in water and cover with a lid. The dish must be cooked in the “steam cooking” mode, 10 minutes after the water starts to boil.
For the easiest way to cook sausages in the microwave, you will need the following:
- sausages - 6 pieces;
- water - 2 l;
- lavrushka, pepper and salt - to taste;
- special glassware for microwave cooking.
Pour water into a glass pan or bowl and put sausages in it. If they are in an artificial shell, then before cooking it must be removed - after strong heating, the cellophane will shrink and it will be inconvenient to remove it. Adjust the amount of water depending on whether it completely covers the sausages, if not enough, add more.
Add bay leaf, pepper and salt to the water, other spices to taste. Put the container in the oven, set either the “warming up” or “cooking meat” mode. If heating is selected, then cook sausages at full power for 3-4 minutes. With more product, the cooking time should be increased. In the “cooking meat” mode, cook sausages for no more than 5 minutes.
At the end of cooking, drain the water, put the sausages on a plate and season to taste with ketchup, mustard, mayonnaise or any other sauce.
Cooking with a steamer
The steamer is the ideal tool for those who prefer to cook the healthiest possible meals. So why not steam sausages
This requires the following ingredients:
- sausages or sausages - 5-6 pieces;
- water - 0.6-0.7 l (depending on the brand of the double boiler and its capacity).
Start the cooking process by cleaning sausages from films. If the shells are natural, then they can not be removed from the product. Place the sausages in the steamer basket, fill the water container, place the sausage basket on top and close the lid. Depending on the brand of equipment, set the appropriate mode and time. Suitable cooking mode for meat and meat products, time - 10-12 minutes. The time is counted after the water starts to boil. After cooking, carefully remove the sausages and serve with cereals, potatoes or a vegetable side dish.
How to cook frozen sausages
An indisputable advantage of semi-finished meat products is that they can be frozen without the slightest damage. There is no harm to the taste and structure of the product. It is absolutely not necessary to defrost sausages before cooking. They can be laid out in boiling water in a frozen state. The cooking time at the same time increases to 15 minutes after re-boiling.
Original cooking sausages with spaghetti
Tired of the usual spaghetti with sausages? You can cook an original and unused dish - spaghetti a la pizza.
The necessary ingredients are available and will always be found in the refrigerator:
- spaghetti - 0.4 kg (one standard package);
- sausages, sausages or sausages - 0.6 kg;
- egg - 2 pieces;
- mayonnaise - 140 g;
- cheese - 200 g;
- any greens to taste;
- a little oil to grease the parchment.
Boil spaghetti in salted water and drain in a colander. While the pasta is draining, cut the semi-finished meat into rings or cubes, cut the cheese into thin slices or chop with a grater. Beat the eggs, add a tablespoon of mayonnaise to them.
Place a piece of parchment paper greased with oil on a baking sheet. Put the boiled spaghetti around - this will be the basis of the pizza. Pour the egg-mayonnaise mixture over the base, put sausage slices on top, pour over the remaining mayonnaise and sprinkle with cheese. Place a baking sheet in an oven preheated to 180 degrees. Bake until golden brown. Sprinkle the finished dish with finely chopped herbs and serve, cut into portions.
Secrets of cooking sausages so that they do not burst
There are a few simple tricks that will help avoid violating the integrity of the product shell:
The shell of the semi-finished product will not burst if it is laid out in cold salt water. Heat to a boil, but do not boil further.
Before lowering into boiling water, prick the sausage with a fork or a sharp knife in 2-3 places.
Alternatively, whole sausages can be steamed. Fill a tall saucepan halfway with water, place a sieve over it, or place several forks or spoons crosswise. Put on a sieve or hang semi-finished meat products by threads to forks. Once the water boils, cook the sausages for five minutes.
There are a lot of recipes where you can use semi-finished meat products. And at the same time, it is important that the product retains its taste and integrity. By following some simple tips, it is easy to get a properly prepared product.
Loading...