How to bake meat with mushrooms and cheese. Meat with mushrooms and cheese in the oven recipe with photos. Pasta with meat, mushrooms and cheese

Meat, cheese and mushrooms are everyone's favorite foods. If you want to learn how to cook a delicious dish based on the above ingredients, then you should definitely read our article. There is nothing tastier than oven-cooked meat with mushrooms and cheese. There are many recipes for such dishes, we will talk about the best of them in our article.

Cooking Basics

You can cook meat with mushrooms and cheese in the oven from any type of meat. You can take beef, lamb, pork and even chicken. By the way. Mushrooms can also be completely different - porcini, champignons or oyster mushrooms. And some recipes even allow you to use pickled mushrooms.

Additional ingredients you will need mayonnaise, sour cream, spices and vegetables. Fans of unusual dishes also add nuts and dried fruits.

To prepare, you need to take brisket or tenderloin. We wash it and dry it with a towel. Next, cut the meat into pieces and beat them, seasoning with salt and spices. We leave it for a while, giving it the opportunity to soak in the aromas of spices.

The mushrooms are also peeled, washed and cut into slices, after which they are fried until lightly browned. The cheese is ground on a grater. Place meat, mushrooms, vegetables in layers in a baking dish, and apply sour cream or mayonnaise on top. Next, place the dish in the oven and bake. A couple of minutes before it’s ready, sprinkle cheese on top.

Meat with mushrooms with egg and cheese sauce

It doesn’t take much time to cook meat with mushrooms and cheese in the oven, but the end result is a delicious, hearty dish that is suitable even for a holiday table. For the dish we take pork tenderloin (580 g), onion, champignons (230 g), vegetable oil, sour cream (210 g), pepper, salt, a couple of eggs, cheese (85 g).

Cut the meat into slices, wash and add salt and pepper. Wash the peeled mushrooms and cut them into slices, then fry them in a frying pan using vegetable oil.

For further preparation, we will need a baking dish. But you can also use a baking sheet. Place foil on it and lay out the meat. Place a layer of mushrooms on top. In a separate container, beat eggs and sour cream, add grated cheese. You can add your favorite spices to the sauce. Next, pour it on top of the dish. Place the baking sheet in the oven with meat, mushrooms and cheese. The dish is cooked at 200 degrees until golden brown.

French meat: ingredients

There is probably not a single person who would refuse meat the French way. Oven-baked meat with mushrooms and cheese is a very tasty dish, especially when it is seasoned with garlic aroma. There is no shame in serving it on the holiday table.

So, for the dish we need potatoes (0.6 kg), veal, pork or chicken pulp (520 g), hard cheese (110 g), several onions, champignons (320 g), mayonnaise (190 g), vegetable oil, ground pepper, garlic.

The additional ingredients for preparing the marinade will be olive oil (a tablespoon), the same amount of soy sauce and half a lemon.

French meat recipe

We start cooking by preparing the meat. Cut it into portions and beat it on both sides. Next, pepper and salt them. Now you need to prepare the marinade. To do this, mix a tablespoon of olive oil and soy sauce in a container, and also add the juice of half a lemon. Next, dip each piece of meat into the marinade and leave to marinate. The longer the pork sits in the sauce, the better. It is quite possible to marinate it overnight.

To cook meat with mushrooms and cheese in the oven, you can use a baking dish. Lubricate it with vegetable oil, then lay out the marinated meat.

Peel and cut the onion into half rings, then fry it in a frying pan. Next, place it on the meat so that each piece is completely covered with it.

Cut the potatoes into strips and fry in a frying pan. The potatoes should be golden brown, but a little raw. Add salt. Next, chop the mushrooms and lightly fry them in oil. Peel the garlic and chop finely. Now let's move on to assembling the dish. Place potatoes on the meat and onions, and on top there is a layer of mushrooms with the addition of garlic. The final touch remains, you need to sprinkle grated cheese on top. Cover the top layer of the dish with a mesh of mayonnaise. Now we send the form to the oven. Cook potatoes with meat, mushrooms and cheese until golden brown, this takes about forty minutes. Meat in French can be served with salads or fresh vegetables.

French meat with tomatoes: ingredients

Meat in French is a great dish that is suitable for all occasions. There are many different options for preparing it. One of them involves using tomatoes. This dish, cooked in the oven from meat, mushrooms and tomatoes with cheese, turns out incredibly juicy and aromatic.

According to the recipe, we take mushrooms (530 g), meat (630 g), several onions, tomatoes (4 pcs.), mayonnaise or sour cream (with sour cream the dish is less high in calories), vegetable oil, cheese (180 g), a small bunch each parsley and dill, as well as spices and salt.

Recipe

Cooking meat with mushrooms, tomatoes and cheese in the oven is quite simple. You don't need any special skills for this. It is better to use meat as for chops. It must be cut into even portioned pieces and transferred to a container. Don't forget that you should salt the meat and add your favorite spices. In order for the dish to come out soft, you need to beat each piece thoroughly. To do this, place the meat in cling film and beat it on both sides. This method is very convenient because it allows you to quickly and without unnecessary hassle cope with a difficult task. Next, take a baking sheet, grease it with oil and lay out the meat so that the entire bottom is covered with it. Next, lay out the onion rings in a thick layer.

Now it's the turn of the mushrooms. Wash and cut them, then fry in vegetable oil. After they release their juice, they need to be cooked until the excess liquid has completely evaporated. During cooking, you can add seasonings that enhance the mushroom flavor, if we are talking about champignons or oyster mushrooms. If you use real wild mushrooms for cooking, then you should not spoil their natural aroma and taste with any spices.

Place the prepared mushrooms on top of the onions on a baking sheet. Next, cut the tomatoes into circles, divide them in half, and then spread the tomatoes on top of the mushrooms in an even layer. Cover the top of the dish with a mesh of mayonnaise or sour cream. The meat will be very aromatic and tasty if you use greens. We wash it and cut it, then sprinkle it on top of the mayonnaise. Well, there was the final touch in cooking the meat. Spread the shredded cheese in a thick layer. Again we draw strokes of mayonnaise and put the baking sheet in the oven. Meat with mushrooms and cheese cooks for about 35 minutes. The finished dish can be served in portions. To do this, divide it into separate chops and serve with a side dish, which can be rice, potatoes or vegetables.

Potatoes with mushrooms and pork: ingredients

How to deliciously and quickly cook meat with mushrooms and cheese in the oven? There are quite a lot of recipes. The good thing about the option we offer is that the dish tastes very much like a roast cooked in pots. To obtain this taste, you must first fry all the components. Of course, this option takes more time, but the result will please you. Meat, mushrooms, cheese and potatoes baked in the oven in the usual way do not have the desired taste.

So, for cooking, take pork pulp (530 g), mushrooms (230 g), potatoes (5-6 pcs.), kefir (100 g), the same amount of milk, two onions and carrots, sour cream (5 tbsp. ), white wine (3 tbsp.), hard cheese (210 g), vegetable oil, salt, spices.

Recipe for pork with mushrooms and potatoes

Let's start cooking with the preparatory stage. Peel the potatoes, wash them and cut them into thin slices. You can add your favorite spices. Now let's move on to the pork. It must be passed through a meat grinder, then diluted with milk, not forgetting to add salt and pepper. The minced meat should be slightly soft and runny.

After the preparatory stage has been completed and all the ingredients are ready, you can begin cooking the vegetables. Fry mushrooms together with onions. But we fry the carrots with the addition of wine.

Next, place all the ingredients in layers on a baking sheet or in a mold in this order: half the potatoes, minced meat, mushrooms and onions, carrots, more potatoes. All this is poured on top with a milk-cheese mixture. The multi-layer dish is cooked in the oven for about 50 minutes. Meat with onions, mushrooms and cheese turns out amazingly tasty.

"Winter Garden"

A tender and tasty dish is prepared in the oven from meat, mushrooms, potatoes, tomatoes and cheese. This original Russian recipe involves the use of honey mushrooms, but if you don’t have any, you can replace them with any others. To prepare, take: beef (630 g), a kilogram of potatoes, honey mushrooms (230 g), three tomatoes, garlic, onion, cream (280 ml), cheese (160 g), a spoonful of mustard, marjoram, pepper, salt.

The beef must be cut into flat pieces, after which we salt, pepper and grease it with mustard. Let the meat marinate for twenty minutes. We cut the tomatoes into circles, the onion into half rings, and crush the garlic. Cut honey mushrooms and potatoes into medium pieces, add salt and pepper. But it’s best to grate cheese.

To prepare, take a flat pan or baking sheet. It is better to cover the bottom with foil. We place meat on it in layers, sprinkling it with garlic, mushrooms, onions, tomatoes and potatoes. Fill all components with cream. Now put the baking sheet into the oven. After about forty minutes, the dish can be sprinkled with cheese. After this, it should bake for another half hour. That's all, the oven-cooked meat with mushrooms and cheese is ready. It must be served hot.

Delicious homemade meat with mushrooms

The dish is prepared using tender chicken, veal or lamb. To prepare it, we will take chicken fillet (530 g), potatoes (410 g), two onions, champignon mushrooms (440 g), carrots, mayonnaise (100 ml), garlic, herbs, pepper and salt.

To prepare the meat, cut it into pieces and pour a marinade of soy sauce, pepper, salt and vinegar. Leave it like this for a couple of hours. Cut the potatoes into circles.

Onions and potatoes can be cut quite large, but carrots into circles. Place the chicken fillet in boiling water and cook for half an hour. Next, we also put potatoes and carrots into the pan. Cook all this until done. Then put vegetables, meat, finely chopped onions and mushrooms into the mold. The dish must be filled with sauce, which is prepared from a mixture of herbs, garlic and mayonnaise. Place the mold in the oven for about half an hour. Then sprinkle the dish with shredded cheese and put it back in the oven for another ten minutes. The meat with mushrooms, potatoes and cheese is ready.

Experienced chefs recommend choosing potato varieties for preparing such dishes that do not boil softly, otherwise the dish may turn into a shapeless mass. Fresh mushrooms must be doused with boiling water several times before cooking. If the recipe requires using minced meat rather than meat, then broth, milk or cream are always added, then the dish turns out juicy and tasty. Meat with mushrooms, tomatoes and cheese in the oven is always a tasty and satisfying dish that can be prepared not only for lunch and dinner, but also for the holiday.

Meat, mushrooms and cheese are incredibly popular and beloved food products by many. It’s not at all difficult to figure out how easy, and most importantly, tasty it is to learn how to prepare appetizing dishes based on these ingredients. There are a great variety of dishes combining different kinds of mushrooms and types of meat. Properly prepared meat with cheese and mushrooms is definitely a very tasty dish that can be enjoyed by guests, your spouse.

Cooking Basics

To understand how to cook meat with mushrooms in the oven, you need to carefully study the basics of preparing such dishes and properly prepare to create a culinary masterpiece. The selection of ingredients for your dish plays a vital role.

In this case, almost any type of meat is suitable, be it pork, beef, chicken or even lamb. For cooking, you need exactly tenderloin or brisket. They should be pre-rinsed and then dried with a towel. After this, cut the meat into pieces and beat them, seasoning with spices and salt to taste. Then leave the meat for a while so that it is saturated with the aroma of spices.

Mushrooms can also be of completely different types. For example, champignons, oyster mushrooms or porcini mushrooms work well. Some recipes even use pickled ones. First, the mushrooms must be peeled, thoroughly washed and cut into slices, and then fried until lightly browned.

When the meat and mushrooms are ready, you can proceed to the next stage of cooking. The easiest way to grind cheese is with a grater and then add it to the main dish. Place meat, mushrooms and vegetables in a special baking dish in layers and pour mayonnaise or sour cream on top. Fans of exotic dishes sometimes add dried fruits and various nuts as additional ingredients to the dish. Place the dish in the oven to bake.

A few minutes before ready, sprinkle with pre-prepared grated cheese. Any dishes with mushrooms in the oven are prepared in a similar way, but differ in their characteristics and set of ingredients.

Meat with mushrooms and cheese in French

Baked meat in the oven with cheese and mushrooms in French is an incredibly tasty dish that few people will refuse to try, especially if it is seasoned with a light garlic aroma. This dish can even be served on a holiday table or simply surprised loved ones with it.

List of ingredients needed for cooking:

0.5 kg of potatoes;
0.5 kg of pork, chicken or veal pulp;
approximately 300 g of champignons;
100 g cheese;
two or three onions;
mayonnaise (about 200 g);
vegetable oil;
garlic and ground pepper.

You need to start by preparing the meat. It should be cut into pieces and beaten on both sides, and then salt and pepper to taste. The next step is preparing the marinade. In a separate container, mix one tablespoon each of soy sauce and olive oil, and then add the juice of half a lemon.

After the marinade is ready, you need to dip each of the meat pieces into it and leave to marinate. The longer this process takes, the better. You can leave the meat overnight.

Pre-grease the baking dish with vegetable oil, then place the marinated meat in it. Peel the onion, cut into half rings, fry and place on the meat so that each piece is covered with an onion slice.

The next step is to cut the potatoes into strips and fry in a frying pan until golden brown. The vegetable itself should remain slightly raw. Next, you need to chop the mushrooms, fry them in oil, peel and finely chop the garlic.

Place the potatoes in the pan with the onions and meat. Add mushrooms and finely chopped garlic on top. Then, sprinkle with grated cheese and cover with a special mayonnaise mesh. Bake in the oven until a delicious golden brown crust forms. On average, the process takes about 40 minutes. Meat is served on the table in French along with fresh vegetables and various salads.

Meat in French

There are many options for preparing meat and mushroom dishes in the oven. For example, there is another extremely tasty recipe for French-style meat with the addition of delicious tomatoes. Thanks to them, the dish turns out much richer, aromatic and juicy.

List of ingredients:

0.5 kg of meat;
0.5 kg of mushrooms;
2-3 medium-sized onions;
4 large tomatoes;
mayonnaise or sour cream;
approximately 200 g cheese;
vegetable oil;
a bunch of dill and parsley;
salt, spices (to taste).

In this case, it is best to buy the meat as for chops, and cut it into approximately equal portion pieces, salt, pepper, add your favorite spices to taste, and then transfer it to a separate container. Next, beat off each of the meat pieces, having previously wrapped them in cling film, so that the resulting dish turns out softer.

Place the prepared meat on a greased baking sheet so that the bottom is completely covered with it. Then lay out the onion, cut into even rings, in a dense layer.

Wash, chop and fry the mushrooms in vegetable or olive oil. When they release their juice, they should be cooked until all the excess liquid has completely evaporated. If you are cooking oyster mushrooms or champignons, you need to add seasonings to them to enhance the taste. When the mushrooms are ready, place them on a baking sheet on top of the onion rings.

Next step: cut the tomatoes into slices and place on top of the mushrooms. Cover the top of the dish with a mesh of mayonnaise or sour cream, sprinkle with herbs.

The finishing touch to cooking meat in the oven in French with tomatoes is the addition of grated cheese. You can re-draw streaks of sour cream or mayonnaise on top and place the dish in the oven. Cook for 35-40 minutes.

Homemade meat with mushrooms

This dish doesn't require much effort to prepare. First decide on the choice of meat. It can be lamb, veal or regular chicken.

List of ingredients:

Cut the meat into portions, pour in a marinade of vinegar, salt, pepper and soy sauce. Leave for 2-3 hours.

Cut potatoes, onions and carrots into large circles. After this, place the chicken fillet in boiling water and cook for about 30 minutes. Then add the chopped carrots and potatoes to the pan. Cook until done.

When the chicken fillet and other ingredients are ready, place the meat, vegetables, thinly sliced onions and mushrooms into the oven dish. Pour the sauce made from a mixture of garlic, herbs and mayonnaise over everything and place the dish in the oven for about half an hour.

After 30 minutes, sprinkle with grated cheese and bake for another 10 minutes.

Potatoes with pork and mushrooms

By following this recipe, you will get a surprisingly tasty dish that is reminiscent of a pot roast. Unlike the previous ones, this recipe may take a little longer since each component must be fried first.

Required ingredients:

Peel, wash and cut the potatoes into thin slices. It is recommended to add spices to it at your discretion. Pass the pork through a meat grinder and mix with milk, add pepper and salt to taste. The minced meat should be liquid and soft.

Chop the mushrooms and grate the carrots and cheese. Fry carrots with white wine, fry onions with mushrooms. Combine cheese with kefir until smooth.

Place the prepared ingredients on a baking sheet in layers, pour cheese and milk sauce on top. Cook the resulting multi-layer dish in the oven for approximately 50-60 minutes.

Oven-baked meat with mushrooms and cheese is an excellent, satisfying, tasty and extremely appetizing dish that can be prepared on the occasion of any holiday, for example, a birthday.

To make your food as tasty and juicy as possible, you need to follow a number of tips. For example, experienced chefs advise using only non-cooked varieties of potatoes for cooking, as there is a risk that the food will be a shapeless mass. It is recommended to add cream, milk or broth to the minced meat to increase the juiciness of the dish.

Beef with mushrooms in the oven is always a tasty, delicious, nutritious dish. Just the name makes your mouth water! There are a huge number of recipes for preparing such a dish, some of them are similar, some will be radically different. We tried to highlight the most interesting ones in our material.

How to cook beef in the oven with mushrooms?

The main point is the right approach to choosing ingredients. It’s no secret that champignons, both fresh and marinated, go best with meat. But don’t forget about forest mushrooms – dishes with them are no worse.

About the meat - it, of course, should be fresh, even red in color, without darkening or weathered areas.

Be sure to pay attention to all of the above properties when purchasing beef.

Often in stores you can find already marinated meat; if you have absolutely no time to cook, then you can buy this. But it’s better to do everything yourself, thereby getting the most perfect taste and aroma of the dish.

Meat with cheese “merchant style”

This recipe is very easy to make and does not require much effort. The most tender beef fillet baked under a cheese crust is a must-have even for novice cooks. So, to bake beef with mushrooms and cheese in the oven you will need the following set of products:

Beef tenderloin – 0.5 kg;
Fresh champignons – 300 grams;
2 onions;
Cheese – 150 grams;
Sour cream – 4-5 tbsp. spoons;
Black pepper, salt.

Remove the skin from the champignons, thoroughly washed. Place in a saucepan of water, bring to a boil, simmer over low heat for 15 minutes. After this, drain in a colander, let cool, then cut into slices.

Remove the husks from the onions and chop with a knife.

Rinse the meat in cold water, cut into cubes (3*3 cm).

Lightly pound each piece of beef and rub with salt and pepper.

Grease a baking dish (preferably with a small side) with a piece of butter.

Distribute the meat evenly at the bottom of the container, then add chopped onions, mushrooms, and grease everything with sour cream.

Place the pan with the preparation in the oven for 1 hour. The baking temperature is 180-190 o C. After the specified time, sprinkle the dish with cheese and cook for another 5-7 minutes.

Now you know how to quickly and easily cook beef with champignons in the oven. Bon appetit!

Meat in pots - an easy way to cook

How to please your guests without spending a lot of time on preparation? It's very simple - cook beef with mushrooms in pots in the oven. An excellent solution to the problem, and the dish can be served immediately, piping hot, in a portioned container. Ingredients:

Beef – 500 gr.;
Champignons – 350 gr.;
Potatoes – 350 gr.;
Carrots – 200 gr.;
1 onion;
Sweet bell pepper – 1 pc.;
Hard cheese – 100 gr.;
Salt, spices to taste.

Peel potatoes, onions, carrots, cut vegetables into small cubes. Remove the stem and seeds of the pepper, cut into strips or small pieces.

Rinse the meat in water, remove films and tendons, if any, cut into strips.

Peel the mushroom caps from a thin layer of skin, wash, and cut into small slices.

Heat a small amount of vegetable oil in a frying pan, sauté vegetables (except potatoes) and mushrooms for 10 minutes. In the same oil in which the vegetables were stewed, fry the pieces of meat until half cooked (15-20 minutes).

In each pot, first add a layer of potatoes, then fried vegetables and meat. Don't forget to add salt and spices to the layers. Pour a small amount of water into each vessel (you can replace it with meat broth - the taste will be even more intense), sprinkle with grated cheese. Cover the pots with lids or foil.

Cook champignons with beef in the oven at a temperature of 180-200 o C for 1 hour.

Delicious roast with whole mushrooms

A very tasty dish with fresh herbs and garlic will surely become a frequent guest on your table, you just have to try to cook it. To make roast beef with mushrooms in the oven you will need the following set of products:

Beef pulp – 500 gr.;
Sour cream – 2 tbsp. spoons;
Champignons (preferably small) – 300 grams;
Carrots – 1 pc.;
Garlic – 2 cloves;
Potatoes – 6-8 pcs.;
1 onion;
Sunflower oil;
Fresh dill, parsley;
Salt, spices.

Cut the meat washed in cold water into cubes equal in size (about 3*3 cm), fry in vegetable oil with salt and spices for 10 minutes. Add chopped onion and carrots, grated on a coarse grater, to the meat and simmer for a few more minutes.

Peel the potatoes and cut them into small slices.

We wash the mushrooms in water, peeling the caps from a thin layer of peel.

Place potatoes, meat and mushrooms fried with vegetables in clay pots, add water to each vessel (about half the capacity). Cook in an oven preheated to 200 degrees for half an hour.

Mix sour cream with finely chopped herbs and garlic, add to each pot 10 minutes before the dish is ready.

Classic – French meat with mushrooms

We could not ignore or exclude a recipe that is truly considered classic and beloved by many - French beef with mushrooms and cheese. The most tender chops baked with champignons, cheese and spices in the oven are familiar to many of us. Below you can find a detailed step-by-step recipe with photos. Ingredients:

Beef tenderloin – 0.8 kg;
Potatoes – 8-10 medium tubers;
Onions – 2-3 pcs.;
Champignons – 350 gr.;
Hard cheese – 400 grams;
Mayonnaise – 250 gr.;
Vegetable oil;
Salt pepper.

Step 1. The meat, previously washed in cold water, must be prepared, namely, remove veins, films, and bones. After this, we cut it across the fibers into thin longuets, no more than one centimeter thick, and carefully beat it on both sides (pre-wrap the beef in plastic so that the juice does not splatter). Rub the chops with a small amount of salt and spices on each side.

Step 2. Let's start preparing the potatoes - rinse, peel, and rinse again in cold water. Cut the tubers into thin slices.

Step 3. Peel the onions and cut into rings.

Step 4. Preparing mushrooms comes down to the following procedure - wash the champignons, let them dry for a few minutes. Next, using a knife, chop the ingredient into pieces.

Step 5. Hard cheese must be grated on a grater with medium-sized holes.

Step 6. Pour ½ cup of warm boiled water into a deep plate, then add the amount of mayonnaise specified in the recipe, beat thoroughly with a fork until smooth.

Step 7. Grease the bottom of a baking container (or a baking sheet with small sides) with vegetable oil. Place the ingredients in the following order: potatoes, beef, onions, champignons. Using a large spoon, spread the mayonnaise mixture evenly over the surface of the workpiece. Place the meat in French in an oven preheated to 180 degrees for 30-35 minutes. After the specified time has passed, remove the container with the dish, sprinkle everything with grated cheese, and place in the oven for another 10-15 minutes.

Step 8. When serving, it is recommended to decorate the finished dish with fresh herbs. It will be most convenient to transfer to a plate using a wide wooden spatula. Bon appetit!

What to pay attention to - useful tricks.

Beef is not as soft a meat as poultry or pork. Therefore, in order to get a tender, juicy dish, it is better to marinate it first.

Never use meat that is stale, dark in color or weathered. This way you risk getting a tasteless, tough dish.

If you took more products and there are some surpluses left, the layers can be repeated.

Almost all recipes use champignons. However, by replacing them with wild mushrooms, you will not lose anything - the taste will not deteriorate at all. The main thing is that these are edible, fresh mushrooms.

You can also watch the video recipe for another wonderful dish of beef and mushrooms in the oven.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Probably every housewife has encountered a situation where there is an abundance of food at home, but it is impossible to figure out what to cook with it. An excellent way out is to cook meat baked with mushrooms. It always turns out tasty, satisfying, and everyone likes it. There are many good recipes for this dish.

How to cook meat with mushrooms in the oven

Pork is often used for this dish, but you can also make it with chicken, beef, or lamb. As for mushrooms, champignons, oyster mushrooms, and chanterelles go well with meat. You can put them either fresh or pickled. Before preparing meat and mushrooms, they are washed and cut into suitable pieces. They are baked, in most cases, under a cheese coat.

Recipe for meat with mushrooms in the oven

There are a huge variety of food options. In addition to the main ingredients, various vegetables, cheese, and cereals are placed in it. Sauces, spices and seasonings are required. You can choose a recipe for cooking meat with mushrooms in pots, on a baking sheet, or in a mold. Any dish in the oven with these products turns out deliciously tasty and juicy. Check out the most popular recipes.

With potato

This dish uses a classic combination of ingredients, so it's impossible to mess it up. Potatoes with meat and mushrooms in the oven turn out to be satisfying, nutritious and high in calories, so it is advisable to serve it with light vegetable salads without fatty dressings. This delicacy is suitable for both lunch and dinner. Every housewife needs to know how to cook it.

Ingredients:

pork pulp – 0.5 kg;
cheese – 150 g;
champignons – 400 g;
rosemary – 2 sprigs;
salt pepper;
olive oil – 100 ml;
potatoes – 0.6 kg.

Cooking method:

Cut the potatoes into medium slices. Add salt and pepper. Fry in a frying pan with a little oil.
Cut the pulp into medium pieces and fry until half cooked.
Wash the champignons. Cut into medium pieces and fry.
Mix all ingredients in a deep baking dish. Add salt, pepper, rosemary. Crush with grated cheese.
Preheat the oven to 180 degrees. Bake the dish in it for half an hour.

French

There are a lot of recipes for this dish, but the next one is considered a classic because it appeared the very first. Every person will like this delicacy, because it turns out nourishing, juicy, aromatic and looks great in the photo. You can safely serve this dish on your holiday table. Read how to cook meat in French with mushrooms correctly.

Ingredients:

pork tenderloin – 250 g;
pepper, salt;
hard cheese – 100 g;
garlic – 1 clove;
greens - half a bunch;
mayonnaise – 125 ml;
champignons – 125 g;
onion – 1 pc.;
vegetable oil – 1.5 tbsp. l.

Cooking method:

Set the oven to preheat to 200 degrees.
Cut the pork into pieces no thicker than one and a half centimeters. Make chops out of them, salt, pepper, brush with oil.
Crush the garlic. Chop the greens very finely.
Cut half the onion into half rings and the other half into cubes.
Grate the cheese.
Fry the onion cubes until soft. Add chopped mushrooms to the pan. Add salt and pepper. Fry until golden brown.
Mix mayonnaise with half the cheese, garlic, herbs, mushrooms and onions.
Treat the mold with oil. Place onion half rings on the bottom, then chops. Spread the filling over them. Sprinkle with remaining cheese.
Place the French tenderloin in the oven. Bake for 30-40 minutes.

With cheese

The dish prepared according to the following recipe is special because of the orange sauce. Meat baked with mushrooms and cheese is soaked in it, obtaining a magical aroma and taste. It is recommended to serve pork with chanterelles with a light side dish: steamed potatoes and vegetables. By preparing such a delicacy for a holiday, you will greatly impress your guests.

Ingredients:

pork steaks – 4 pcs.;
meat spice mixture – 1 tbsp. l.;
boiled chanterelles – 200 g;
soy sauce – 4 tbsp. l.;
onion – 2 small;
orange juice – 100 ml;
cheese – 200 g;
salt pepper;
homemade mayonnaise – 160-200 g;
vegetable oil;
garlic – 2 cloves.

Cooking method:

Beat the steaks. Pour a mixture of soy sauce and orange juice with spices over them. Marinate for 40 minutes.
Cut the chanterelles and onions into small pieces. Fry with a little oil, salt and pepper.
Remove steaks from marinade. Place them on a baking sheet lined with parchment and greased. Place chanterelles on top.
Grate the cheese, mix with crushed garlic and mayonnaise. Place this mixture on top of the mushroom filling.
Bake the steaks in an oven preheated to 190 degrees for about half an hour.

With sour cream

A very tasty and healthy dish. In this recipe, unlike the previous ones, it is not pork that is baked, but veal. This meat harmonizes perfectly with mushrooms and sour cream, and cooking in the oven allows you to reveal all its flavor notes. Be sure to remember the recipe for the next dish, because this is a real culinary masterpiece that you can make with your own hands.

Ingredients:

veal – 0.5 kg;
salt pepper;
onion – 1 pc.;
spices - at your discretion;
fresh porcini mushrooms – 350 g;
hard cheese – 50 g;
sour cream – 250 ml;
egg – 1 pc.;
vegetable oil – 60-70 ml.

Cooking method:

Cut the mushrooms and cook. Let it drain.
Cut the veal into slices and beat. Fry in a frying pan, adding salt, pepper and spices. Place in a greased form.
Chop the onion. Fry until translucent, then add mushrooms. Cook for 10 minutes. Place over veal.
Beat the egg. Mix with sour cream and grated cheese. Salt, pepper, add spices. Pour the sauce into the mold.
Bake the meat with porcini mushrooms in the oven for 25 minutes at 190 degrees. Serve hot.

With tomatoes

Veal prepared according to the following recipe is not too high in calories. Even girls who follow a diet can afford meat with mushrooms and tomatoes in the oven. The dish is soaked in spices and vegetable juices. If you look at the photo with its image, you will appreciate the chic appearance of the delicacy.

Ingredients:

veal neck – 850 g;
tomatoes – 2 pcs.;
soy sauce – 75 ml;
dried basil – 1 tsp;
French mustard – 3 tbsp. l.;
rosemary – 0.5 tsp;
vegetable oil – 50 ml;
oregano – 0.5 tsp;
champignons – 200 g;
savory – 0.5 tsp;
meat seasoning – 1 tbsp. l.;
thyme – 0.5 tsp.

Cooking method:

Mix seasoning with herbs, mustard, soy sauce. Marinate the necks in this mixture. Keep in the refrigerator for a couple of hours.
Heat vegetable oil in a frying pan and fry the veal in it. It should be rosy on all sides.
Cut the champignons into thin slices and the tomatoes into rings.
Make many longitudinal deep cuts on the collar. Insert several slices of tomatoes and champignons into each, alternating.
Place the veal in the sleeve. Tie and make several punctures on top.
Preheat the oven to 180 degrees. Bake the dish there for an hour and a half.

Casserole

You will have a wonderful dish if you use the following recipe. Potato casserole with meat and mushrooms in the oven is a very satisfying pie. A small piece is enough for one person for a full lunch or dinner. The casserole turns out juicy, golden brown, and looks great in the photo. Be sure to cook it sometime and please your family members.

Ingredients:

potatoes – 1 kg;
butter;
eggs – 2 pcs.;
sour cream – 1 tbsp. l.;
flour – 2 tbsp. l.;
egg yolk – 1 pc.;
salt, ground black pepper;
pork – 350 g;
onion – 2 large heads;
champignons – 350 g;
vegetable oil

Cooking method:

Boil the potatoes in salted water. Puree it by adding beaten eggs and flour.
Boil the pork. Chop one onion and fry. Make minced pork using a meat grinder, put it in a frying pan with the onion, pepper and simmer. Add some broth.
Chop the second onion and champignons, fry with salt and pepper.
Grease the mold with butter. Place half of the potato dough and smooth with a spatula. Then add the minced meat and a little more potatoes. This is followed by champignons and the top layer - puree.
Beat sour cream with yolk. Grease the casserole with this sauce.
Preheat the oven to 200 degrees. It will take 40 minutes to bake the pie.

In a pumpkin

A stunning dish not only in taste, but also in appearance. If you don't believe me, look how beautiful it looks in the photo. Pumpkin stuffed with meat and mushrooms in the oven is sometimes called royal roast. Try to choose a vegetable of the correct symmetrical shape, slightly flattened, for the dish. It should resemble a large pot. It is desirable that the color be bright orange.

Ingredients:

pumpkin – 1 piece, weighing at least one and a half kilograms;
white pepper – 0.5 tsp;
pumpkin pulp – 150 g;
pork – 0.4 kg;
salt – 0.5 tsp;
champignons – 0.4 kg;
heavy cream – 3 tbsp. l.;
onion – 1 pc.;
parsley – 1 bunch;
vegetable oil - 3 tbsp. l.;
dry white wine – 100 ml.

Cooking method:

Carefully cut off the top of the pumpkin. Scrape out the pulp and seeds, leaving the walls at least two centimeters thick. This is convenient to do with a spoon with a pointed end.
Cut the pork and pumpkin pulp into medium cubes, the champignons into slices, and the onion into half rings. Fry these products in vegetable oil and wine.
After five minutes, add herbs and cream to the pan. Add salt, pepper and stir.
Fill the pumpkin with the filling.
Preheat the oven to 180 degrees. Place the pumpkin on a baking sheet greased with vegetable oil and place in the oven. It needs to be baked for two hours.

Stewed meat with mushrooms in sour cream

This wonderful dish is suitable for those who avoid foods that are too high in calories. Meat stewed with mushrooms becomes very tender and juicy, soaked in sour cream. You can safely offer this dish to your children, because it is not too fatty, but nutritious. Read how to cook beef with mushrooms and sour cream in the oven.

Ingredients:

beef – 0.5 kg;
greens - a bunch;
champignons – 0.5 kg;
sour cream – 150 ml;
pepper, salt;
onions – 2 pcs.

Cooking method:

Cut the onion into half rings, the champignons into slices, and the beef into small pieces.
Heat two frying pans with vegetable oil. Fry one onion with champignons for a quarter of an hour in the first, and the other with beef in the second for the same amount of time. Both products need to be salted and peppered.
Preheat the oven to 180 degrees.
Place the beef in the first layer in the pots and the champignons in the second. Distribute sour cream over them and add a quarter glass of water to each.
The stew with mushrooms takes 40 minutes to cook in the oven. Serve garnished with chopped herbs.

With buckwheat

The dish you will meet below is very tasty and satisfying. Buckwheat with meat and mushrooms in the oven is served without side dishes, because its function is performed by the cereal itself. This delicacy will be very useful for children. For preparation, low-fat chicken fillet and vegetables are used. Buckwheat is soaked in the juice of all the other ingredients, so it is much tastier than porridge prepared using the traditional method.

Ingredients:

buckwheat – half a glass;
vegetable oil – 1 tsp;
chicken breast – 150 g;
salt, spices;
champignons – 200 g;
water – 1.5 cups;
onion – 1 small;
carrot - small.

Cooking method:

Cut the chicken, salt and pepper, fry in vegetable oil.
Grate the carrots. Cut the champignons into slices and the onion into cubes.
Heat some oil in a frying pan. Fry the onion until translucent, then add the carrots, and when they become soft, add the champignons. Cook, covered, until the moisture from the mushrooms has evaporated.
Mix the vegetable mixture with champignons with chicken and place in a baking dish. Add salt and spices. Add the washed buckwheat, add water, and cover with foil.
Preheat the oven to 180 degrees. Bake the dish for 40-60 minutes.

With vegetables

The recipe you will see below is a variation of the stew. The meat with vegetables and mushrooms comes out juicy and looks great. The recipe uses tomatoes, eggplant, onions, and peppers. These vegetables are ideally combined in taste with beef pulp and any mushrooms, so you can choose the last ingredient at your discretion. Read on to learn how to bake this dish.

Ingredients:

beef pulp – 0.5 kg;
greenery;
any mushrooms – 0.3 kg;
parmesan – 50 g;
eggplant – 1 large;
salt pepper;
tomatoes – 3 large;
butter – 75 g;
onion – 1 head;
bell pepper – 1 large.

Cooking method:

Cut the beef into cubes, season with salt and pepper, and simmer in a frying pan for 30 minutes with a little water.
Chop the onions and mushrooms. Place in a frying pan with the beef, add butter. Fry, stirring occasionally, for a quarter of an hour.
Cut the eggplant into half rings, place on the bottom of the mold, and add salt. Place beef and mushrooms on top.
Cut the pepper into cubes and place on a plate. The final layer is tomatoes in half rings.
Bake the meat and mushrooms in the oven at 190 degrees for half an hour. Serve sprinkled with chopped herbs and grated Parmesan.

Mushroom and meat dishes - cooking secrets

Use these tips:

If you are afraid that the delicacy may turn out to be dry, add a little broth to it.
Champignons fried with onions always make the dish tastier than raw ones.
Cooking meat with mushrooms in the oven involves using almost any seasoning. Add the ones you like the most.
Always cut meat along the grain. If you have a lot of time, marinate the pieces in spices.

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Meat with mushrooms in the oven: recipes

A moderately simple, satisfying dish that fits most dietary restrictions, including protein diets. Of course, if you don’t supplement it with vegetables like potatoes. With only two main ingredients it is completely self-sufficient. The only addition is onions and garlic for taste.

The five most commonly used ingredients in oven-baked pork and mushroom recipes:

A baking tray, a roasting pan, a stewpan, pots, or any shape with walls are suitable for dishes. You can use foil and a baking sleeve.

Meat selection

Pork may not be the freshest, especially if the dish is baked in a sauce that makes it juicier and richer. In addition, you can beat the meat with a hammer or use additional tricks used to deal with tough meat products. Of course, no one forbids using tenderloin, but it is better to reserve it, for example, for roasting whole.

Pork can be cut into layers, as for entrecote, into cubes, as for stew, or into strips, as for beef stroganoff. It all depends on the chosen recipe. The easiest way: chopped meat into small pieces, mixed with mushrooms and onions, evenly baked in its own juices. You can add a little water.

Five of the fastest oven-baked pork recipes with mushrooms:

Almost any mushrooms will do, fresh, pickled, salted. These can be champignons or oyster mushrooms, honey mushrooms or chanterelles - anything that is edible. They can be cut or left whole, remembering that during heat treatment many tend to shrink and “dry out.”

One of the popular cooking options is based on the French meat principle. When layers of meat are laid out on the bottom of the baking sheet, lightly beaten, salted and peppered. On top are mugs of onions with mushrooms on them. The cheese crust will come in handy in this case.

Another interesting solution: pork rolls with mushroom filling inside. Or one big roll.

Cook with or without sauce - the chef's choice. Anything will do, from simple tomato to complex creamy. It is better to pour the sauce towards the end of cooking, 10-15 minutes before. Or serve it with a ready-made dish laid out on plates.

Learn how to operate your oven - read the article. From now on, everything you cook in it will always turn out as it should!