Which salad is best served in tartlets? Delicious salads for tartlets: recipes with photos. Filling for tartlets with curd cheese and herbs

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Filled tartlets are an ideal option for a buffet table, party or holiday table. In large grocery stores you can always purchase ready-made tartlets of various shapes and sizes. And you can fill these edible plates with a wide variety of fillings: fish, meat, fruits and berries, your favorite cream, ready-made salads and pates.

website I have prepared for you 12 interesting options for fillings that your family and guests will definitely like.

Salmon and avocado filling

You will need:

100 g salmon fillet
2 avocados
50 g soft cheese
4 tbsp. l. lemon juice
dill

Preparation:

Season the avocado pulp with lemon juice and grind in a blender along with soft cheese. Place the resulting mass into tartlets. Slice the salmon into thin slices and place on top. Garnish the appetizer with washed finely chopped herbs. You can diversify the taste with a couple of olives.

With baked pumpkin and dorblu cheese

You will need:

200 ml cream
2 tbsp. l. finely ground corn flour
3 eggs
100 g Dorblu cheese
500 g pumpkin
fresh thyme
salt pepper

Preparation:

Distribute the pumpkin pulp cut into pieces on a baking sheet, add salt and place in an oven preheated to 200 degrees. Bake until soft (about 30 minutes). Cool the finished pumpkin and grind it in a blender with the addition of salt, pepper and thyme. In a bowl, beat eggs with cream, add pumpkin puree and corn flour. Mix.

Pour the mixture into tartlets and distribute pieces of cheese on top. Bake at 180 degrees until the filling hardens.

Tuna and corn filling

You will need:

1 can canned tuna
300 g canned corn
200 g hard cheese
2 tomatoes
2 eggs
2 tbsp. l. mayonnaise
2 tbsp. l. tomato paste

Preparation:

Finely chop the boiled eggs and mix with the tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise and salt to taste.

Grease the inside of each tartlet with tomato paste and fill with filling. Bake for 12 minutes at 180 degrees. Decorate the finished tartlets with parsley sprigs. Serve hot.

Chicken and pineapple salad

You will need:

200 g boiled chicken fillet
200 g canned pineapples
70 g hard cheese
1–2 cloves of garlic
30 g walnuts
2 eggs
mayonnaise
salt, black pepper

Preparation:

Cut the boiled chicken into pieces. Add diced canned pineapples. Grate the cheese on a coarse grater, chop the nut kernels with a knife. Add cheese, nuts and chopped eggs with garlic to the remaining ingredients. Add salt and pepper to taste, add mayonnaise and mix thoroughly. Fill the tartlets with filling and decorate with herbs.

With cheese and bacon

You will need:

ground chili pepper
1 egg
100 g raw smoked bacon
1 tomato
150 g hard cheese
greenery
mayonnaise

Preparation:

Dice the cheese, bacon and tomato. Beat the egg with pepper and mayonnaise and combine with the chopped ingredients.

Spread the filling and place the tartlets in the oven for 15 minutes at 180 degrees.

With melted cheese and paprika

You will need:

2 sweet peppers
2 processed cheeses (Druzhba type)
1 clove of garlic
ground paprika
mayonnaise

Preparation:

Cut the bell pepper into cubes. Grate the processed cheese on a fine grater (it is better to put it in the freezer for 10 minutes first). Thoroughly mix the cheese, pepper, crushed garlic, paprika and mayonnaise and spread the filling among the tartlets.

Stuffed with asparagus, rosemary and cheese

You will need:

4 eggs
8 asparagus stalks
70 g goat cheese
1 clove of garlic
1 sprig rosemary
2 tbsp. l. cream cheese
1 tsp. olive oil
1 tsp. butter
salt pepper

Preparation:

Remove any rough stems from the asparagus. Heat the butter and olive oil in a frying pan, add the asparagus, salt and pepper and lightly fry. Add rosemary leaves and garlic, stir and fry a little more. Cut the fried asparagus in half: set aside the top part for decoration, and grind the bottom part in a blender with eggs and cheese. Season with salt and pepper.

Fill the tartlets with the creamy egg filling, add pieces of asparagus and sprinkle with finely chopped goat cheese. Bake the tartlets in the oven at 190 degrees for 10–12 minutes.

Cod liver filling

You will need:

4 eggs
5–10 pickled cucumbers
1 can cod liver
mayonnaise
greenery

Preparation:

Place the cod liver on a sieve to drain the oil and mash with a fork. Cut the cucumbers and boiled eggs into cubes. Mix with liver and fill the filling with mayonnaise. Add herbs if desired.

Crab sticks filling

You will need:

6 crab sticks
2 eggs
100 g Dutch cheese
mayonnaise
salt pepper
greenery

Preparation:

Grate crab sticks and eggs or cut into cubes. Grate the cheese. Mix all the ingredients, add salt and pepper, season with mayonnaise and place in tartlets.

Salad in tartlets is a beautiful decoration for any salad, one of the options for decorating the table. Tartlets are baskets; they can be made from unleavened or shortbread dough. Classic tartlet dough is made with flour, butter and water.

This dish does not require any special cooking skills. You need to prepare your favorite salad and carefully place it in a tartlet and decorate it using your imagination. If you don’t have the time or desire to prepare tartlets, then you can buy ready-made ones in the store.

A simple and inexpensive salad will look elegant and beautiful in tartlets. The ingredients can be varied, including vegetables, meat and various seafood. Salad in tartlets will not only delight your loved ones, but will also pleasantly surprise all your guests.

If the tartlet has a dry filling, then grease the inside of the basket with any suitable sauce.

How to prepare salad in tartlets - 17 varieties

Easy and nutritious - this is how you can simply describe a simple salad with crab meat.

Ingredients:

Tartlets - 10 pcs.
Crab meat - 250 gr.
Pitted olives - 250 gr.
Light mayonnaise - 3 tbsp. l.
Hard cheese - 50 gr.
Greenery

Preparation:

Grind the crab meat and then the olives.
Mix everything thoroughly and season with mayonnaise.
Fill the tartlets. Sprinkle with grated cheese and herbs.

If you use frozen crab sticks rather than crab meat, the salad will be a little dry. We recommend adding olive juice.

Pleasant taste and beautiful design.

Ingredients:

Tartlets - 10 pcs.
Crab sticks - 1 pack
Chicken egg - 3 pcs.
Cod liver - 1 jar
Mayonnaise
Lemon juice
Walnuts
Greens to taste

Preparation:

Drain the oil from the cod liver. Transfer it to a deep container, add boiled yolks, and mash it all with a fork.
Add the finely grated egg whites to the container.
Add chopped crab sticks and mix.
Sprinkle lemon juice (no more than a teaspoon) over the resulting mass.
Mix again and add crushed walnuts.
Mix. Greens to taste. Season with mayonnaise.
Place the salad into tartlets with a teaspoon.

Do you love seafood? Then this salad is just for you. It's not only delicious. But also very useful.

Ingredients:

Tartlets - 10 pcs.
Krill meat - 1 can
Red onion - 1 head
Chicken egg - 1 pc.
Rice - 2 tsp.
Pickled cucumbers - 1 pc.
Salt to taste
Mayonnaise to taste

Preparation:

Mash the krill meat with a fork.
Finely chop the onion, boiled eggs, pickled cucumbers.
Combine all ingredients and mix.
Season with mayonnaise. Salt to taste.
Carefully fill the tartlets, garnish with herbs and serve.

Cooking delicious food doesn't have to be expensive. The cheese salad in tartlets confirms this.

Ingredients:

Tartlets - 12-15 pcs.
Cheese - 250 gr.
Chicken egg - 1 pc.
Pitted olives - 100 gr.
Greens - to taste
Mayonnaise - 1-2 tbsp. l.
Garlic - 1 clove

Preparation:

Grate the cheese on a medium grater.
Finely chop the boiled egg, olives and herbs.
Combine everything, squeeze out the garlic, season with mayonnaise and mix.
Decorate to your taste.

Everyone's favorite crab sticks will turn into unusual beauty and deliciousness.

Ingredients:

Tartlets - 10 pcs.
Crab sticks - 200 gr.
Chicken egg - 3 pcs.
Canned corn - 150 gr.
Mayonnaise
Greenery

Preparation:

Boil hard-boiled eggs, peel and grate.
Cut crab sticks into small pieces.
All ingredients are prepared; they need to be mixed in a bowl with canned corn and mayonnaise added.
Add salt and spices to your taste.
Use a large spoon to spoon the filling into each tartlet and garnish with herbs.

A tasty and original cold appetizer that every man will appreciate.

Ingredients:

Tartlets - 15 pcs.
Boneless beef - 500 gr.
Chicken eggs - 3 pcs.
Canned champignons - 1 jar
Cheese - 200 gr.
Mayonnaise - 300 gr.
Ground black pepper - optional
Soaked lingonberries - 1.5 cups

Preparation:

Crumble the cooked beef.
Grate the cheese on a coarse grater.
Place chopped meat, champignons, and grated cheese in a deep bowl.
Place the eggs, grated on a coarse grater, into the same bowl.
Mix everything. Add mayonnaise and mix everything again. Let's try.
If desired, add ground black pepper (preferably finely ground) and mix.
Using a teaspoon, spoon the salad onto the tartlets.
Place lingonberries on each salad tartlet. Salad ready.

This salad version is tasty, filling and not difficult to prepare.

Ingredients:

Tartlets - 10 pcs.
Marinated mushrooms - 200 gr.
Ham - 100 gr.
Potatoes - 5 pcs.
Cherry tomato - 2 pcs.
Chicken egg - 1 pc.
Sour cream - 1 glass
Lemon juice
Sugar, salt, ground black pepper
Dill

Preparation:

Boil potatoes, eggs and peel.
Finely chop all products and season with sour cream.
Mix with salt, sugar, pepper, lemon juice.
Fill the tartlets and serve.

A good example of a light vitamin salad. It will lift your mood and give you energy for the whole day.

Ingredients:

Tartlets - 10 pcs.
Boiled beets - 2 pcs.
Dried barberry - 50 gr.
Walnuts
Salt pepper
Black pepper
Vegetable oil - 1 tbsp. l.
Greens to taste

Preparation:

Boil the beets, peel and grate on a fine grater.
The onion is finely chopped, scalded with boiling water, and added to the beets. Mix everything. Add salt and pepper to taste, 1 tablespoon of vegetable oil. Mix. Add dried barberry, crushed walnuts, mix.
Decorate the salad in tartlets with herbs and nuts. Bon appetit.

If you are going to cook beets for a long time, then to preserve their color you need to add vinegar or citric acid to the water.

Seafood is popular and healthy, so there is nothing better than preparing a salad with shrimp in tartlets for the holiday table.

Ingredients:

Tartlets - 10 pcs.
Shrimp in shell - 200-300 gr.
Potatoes - 2 pcs.
Pickled cucumbers - 1-2 pcs.
Green peas - 2 tbsp. l.
Parsley
Mayonnaise

Preparation:

Boil the potatoes in their skins, cool, remove the skin and cut into small cubes. Cook the shrimp for 5-8 minutes, remove the shell and chop.
Cut the pickled cucumbers into thin short strips or grate them on a coarse grater.
Mix everything in a bowl, add green peas, salt and mayonnaise, mix everything thoroughly.
Fill the tartlets and serve.

An appetizing and fairly easy to prepare salad.

Ingredients:

Tartlets - 12 pcs.
Chicken egg - 1 pc.
Potatoes - 2 pcs.
Boiled-smoked sausage - 40 gr.
Fresh cucumber - 95 gr.
Dill
Green onions
Salt to taste
Mayonnaise - 80 gr.

Preparation:

Cut the cucumber and boiled smoked sausage into small strips and place everything in a bowl.
Grate the boiled potatoes on a coarse grater. Transfer to a bowl.
Grate the boiled egg on a fine grater. Transfer to a bowl.
Chop the greens. Add green onions to the bowl, dill for garnish.
Add salt and mayonnaise to taste to the bowl and mix everything well.
Fill each tartlet with salad and sprinkle with dill.

Original design and successful combination of products.

Ingredients:

Tartlets - 15 pcs.
Chicken liver - 300 gr.
Fresh champignons - 300 gr.
Chicken eggs - 2 pcs.
Carrots - 150 gr.
Onion - 150 gr.
Greens to taste
Mayonnaise
Vegetable oil
Olives (for decoration)

Preparation:

Cook the liver until cooked.
Finely chop the onion and mushrooms.
Grate eggs and raw carrots on a fine grater. Finely chop the greens.
Fry the onion in vegetable oil. Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder.
Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Add Mayo.
Place in tartlets. Garnish with olives to your taste.

Ease of preparation and delicate taste are the main advantages of this salad.

Ingredients:

Tartlets - 10 pcs.
Canned fish - 1 can
Chicken egg - 3 pcs.
Processed cheese - 1 pc.
Onion - 1 pc.
Salt, spices

Preparation:

Drain the oil from the fish and mash it with a fork.
Cut the boiled eggs into cubes, grate the cheese on a coarse grater, finely chop the onion.
Mix all ingredients, add salt and spices.
Place the salad in tartlets.

This salad perfectly combines simplicity and benefit.

Ingredients:

Tartlets - 10 pcs.
Lightly salted herring fillet - 1 pc.
Potatoes - 2 pcs.
Apple - 1 pc.
Egg - 2 pcs.
Fresh or pickled cucumbers - 2 pcs.
Tomato - 1 pc.
Mayonnaise to taste
Mustard - 1 tsp.
Green onions - 1 bunch

Preparation:

Cut boiled potatoes, fresh or pickled cucumbers, apples, boiled eggs and herring fillets into small slices. Mix the products, season with mayonnaise little by little, add table mustard. Place the salad in tartlets with a mound. Decorate with green onions.

If you have too salty herring fillet, then soak it in milk for 3-4 hours. Rinse and use for salad.

Here is the simplest salad that turns out tasty, tender, and pleasant to the taste.

Ingredients:

Tartlets - 10 pcs.
Processed cheese - 2 pcs.
Carrots (small) - 10 pcs.
Garlic - 2 cloves
Dill or parsley - half a bunch
Ground black pepper
Mayonnaise - 3 tbsp. l.

Preparation:

Grate processed cheese and raw carrots on a coarse grater.
Chop the greens. Combine the ingredients in a bowl and add chopped garlic.
Add ground black pepper, mix and season with mayonnaise.
Place the resulting salad into tartlets.

In order for the processed cheese to grate well, it must first be frozen in the freezer.

If you want to diversify your usual salads with something new, take a closer look at the recipe. It is very tasty and quite filling.

Ingredients:

Tartlets - 10 pcs.
Korean carrots - 100 gr.
Potatoes - 2 pcs.
Chicken fillet - 1 pc.
Marinated mushrooms - 100 gr.
Chicken egg - 3 pcs.
Mayonnaise or sour cream to taste.

Preparation:

Finely chop Korean carrots and pickled mushrooms.
Boiled potatoes, boiled chicken fillet, eggs finely cut into cubes.
Mix all ingredients, season with mayonnaise.
Place the filling into the tartlets just before serving.

Canned tuna salad will be relevant both on the holiday table and in an ordinary evening. At the same time very filling.

Ingredients:

Tartlets - 10 pcs.
Canned tuna - 2 cans
Chicken egg - 4 pcs.
Mayonnaise
Spices to taste

Preparation:

Drain the oil from the tuna, mash it with a fork and put it in a bowl.
Three boiled eggs on a fine grater, leaving 1 yolk for decoration. Add eggs to tuna.
Season with mayonnaise and mix thoroughly.
Add spices to taste and continue stirring.
Fill the tartlets with the resulting salad.
Grind the remaining yolk onto a fine grater and decorate the tartlets.

Squid tartlets are a savory appetizer for seafood lovers.

Ingredients:

Tartlets - 10 pcs.
Canned squid - 180 gr.
Chicken eggs - 4 pcs.
Lightly salted cucumbers - 5 pcs.
Tartlets
Canned corn - 80 - 100 gr.
Spices to taste

Preparation:

Cut the squid into strips. We also chop cucumbers with them. And boiled eggs.
Mix with corn and mayonnaise.
Add spices to taste.
Fill the tartlets before serving. Bon appetit.

Cod liver salad in tartlets will be a good choice of appetizer for the New Year's table, because they are very tasty, filling and quick to prepare.

Ingredients:

24 tartlets;
2 boiled eggs;
can of cod liver;
boiled carrots;
100 g cheese;
6-7 green onions;
mayonnaise.

Preparation:

Grind the boiled carrots and eggs on a coarse grater and place in a bowl.

Place the canned offal in a separate container, mash it with a fork and transfer it to the eggs and carrots.

Grind the onion feathers and pour them into the total mass together with the finely grated cheese.

Mix the ingredients together with mayonnaise, and place the finished salad on tartlets, garnish with green onion rings.

Salad with chicken and pineapple in tartlets

The salad with the gentle name “Squirrel” is probably very familiar to you. There is probably no one among my friends who would never...

Salad with ham and corn in tartlets

This appetizer is sure to surprise all guests at the holiday table not only with its taste, but also with its appearance. Thanks to the bright ingredients, the dish looks festive and elegant.

Ingredients:

70 g ham;
70 g sweet corn;
carrot;
50 g hard cheese;
12 tartlets;
mayonnaise to taste.

Preparation:

Grind the cheese and raw carrots on a fine grater.

Cut the ham into cubes.

Pour all the prepared ingredients into a bowl along with corn, add mayonnaise.

Mix and place the salad among the tartlets.

Herring under a fur coat in potato tartlets

If you want to prepare original salads for the New Year 2020, you should take recipes for snacks in potato tartlets. It turns out very tasty, unusual and beautiful.

Ingredients for tartlets:

4 potato tubers;
Art. spoon of butter;
1 chicken egg;
salt to taste.

For the salad:

1 boiled (baked) beets;
1 boiled egg;
herring fillet;
100 ml natural yogurt;
Art. spoon of table mustard.
6 pieces of herring;
Red onion.

Preparation:

Boil the peeled potato tubers in salted water until tender.

Then we make mashed potatoes with the addition of butter and chicken eggs.

Place the potato dough into muffin tins, while kneading the potatoes.

Bake the potato baskets for 15 minutes. Remove the finished tartlets and cool on a wire rack.

Cut the herring fillets into small pieces, add finely grated eggs and beets to the fish.

For the sauce, mix natural yogurt with mustard.
Season the salad with yogurt dressing, season with black pepper and place in baskets.

Place fish slices and red onion rings on top.

If you cook beets for a long time, they may lose their rich color. Adding citric acid and vinegar will avoid this.

Olivier in tartlets

It's hard to imagine a New Year's table without. Many housewives prepare this dish according to a traditional recipe, while others try to make it more varied. Some by using other ingredients, and others by serving the salad on the festive table.

Ingredients:

12 tartlets;
3 potatoes;
1 carrot;
2 chicken eggs;
1 pickled cucumber;
2 tbsp. spoons of canned peas;
3 tbsp. spoons of mayonnaise;
salt and pepper to taste.

Preparation:

Boil vegetables and eggs, cool, peel and cut into small cups.

Also finely chop the pickled cucumber.

Pour all the ingredients together with green peas into a bowl, add salt and pepper, add mayonnaise and mix.

Place Olivier on tartlets, decorate with herbs and serve.

Beet and prune salad in tartlets

Simple and tasty salads in tartlets can be prepared for the New Year 2020 from the most affordable ingredients. So you can take recipes with photos with beets and prunes and serve a beautiful and appetizing dish on the festive table.

Ingredients:

7 tartlets;
1 beet;
2 cloves of garlic;
50 g walnuts;
10 prunes;
2 tbsp. spoons of mayonnaise;
salt and pepper to taste.

Preparation:

Boil the beets or bake them in the oven. Dry the nuts in a dry frying pan. If the prunes are too hard or wrinkled, then soak the dried fruits in water for 10-15 minutes.

Grind the beets on a coarse grater and pour into a bowl.

Add to it nuts crushed to fine crumbs, prunes cut into pieces and garlic cloves passed through a press.

Salt and pepper the ingredients, mix with mayonnaise, and arrange the resulting salad into tartlets.

Salad in red fish and cucumber tartlets

Very tasty salads in tartlets are made from red fish, which is often used to prepare snacks for the New Year. And in the coming 2020, it is also worth taking original recipes for fish dishes and pampering your guests with such an exquisite delicacy.

Ingredients:

6 tartlets;
100 g Philadelphia cheese;
100 g lightly salted salmon;
3 fresh cucumbers;
70 g hard cheese;
salt to taste.

Preparation:

Cut fresh cucumbers into very small cubes and immediately pour into cream cheese.

Grind the hard cheese on a fine grater and add it to the rest of the ingredients.

Even the simplest salad looks beautiful and elegant in tartlets. To prepare such a dish, you can use a variety of ingredients: meat, vegetables and any seafood. At the New Year's table, salads in tartlets will definitely delight loved ones and surprise all guests.

It’s rare that a holiday feast is complete without salads. As a rule, at least two types of these dishes are put on the table. They are made mixed and layered, decorated with herbs, olives, citrus fruits and figuratively chopped vegetables. You can also serve the salad in tartlets - such an appetizer will look beautiful, festive and will definitely please your guests. You can fill the “baskets” with any ingredients, it all depends on the available products and the imagination of the hostess.

You can quickly and easily prepare tartlets with crab salad.

To do this you will need the following components:

200 g crab product;
2 – 3 eggs;
fresh cucumber;
green onions;
dill;
mayonnaise sauce;
salt.

Operating procedure:

Boil the eggs, cool and grate them.
Chop crab sticks, cucumber, dill and green onions.
Mix the prepared ingredients, add salt and season with mayonnaise.

Attention! The volume of ingredients is indicated for 10 - 12 “baskets”.

Chicken liver recipe

By-products go well with mushrooms, and therefore you can safely prepare liver salad in tartlets, adding fresh champignons or oyster mushrooms to it.

To work you will need:

300 g chicken liver;
200 g mushrooms;
bulb;
dill;
sour cream;
salt and spices.

Sequencing:

Boil the chicken liver, cool, grind in a meat grinder, add salt and season with spices.
Peel the onions and mushrooms, chop finely and fry until tender. Then drain in a colander to drain excess liquid.
Mix the prepared ingredients, add dill and sour cream, and then arrange the finished salad into “baskets”.

Advice. To prevent the tartlets from getting soggy, fill them with salad immediately before serving.

Delicious and tender tuna appetizer

This snack will be very high in calories and filling.

For the salad you will need the following products:

can of canned tuna;
2 – 3 eggs;
onion;
lemon;
salt;
mayonnaise;
pitted olives according to the number of tartlets.

Preparation procedure:

Boil the eggs, peel and separate the white from the yolk. Cut the first into thin strips, grind the second until crumbly.
Mash the fish with a fork and pour lemon juice over it. Mix with finely chopped onion and add mayonnaise.
Place chopped egg whites on the bottom of the tartlet, add a little salt, place fish and onions on top and sprinkle with yolk crumbs.
Decorate each tartlet with an olive, placing it in the center of the salad “slide”.

Since this salad contains a small amount of mayonnaise, you can fill the tartlets in advance, about 30 - 40 minutes before serving.

Salad in tartlets with shrimp

Seafood contains a large amount of useful substances and has a pronounced taste.

To make a salad with shrimp in tartlets, you will need the following products:

can of canned shrimp;
2 eggs;
sweet corn;
mayonnaise.

Sequencing:

Boil the eggs, peel and finely chop.
Strain the shrimp and corn kernels from the marinade.
Mix the prepared ingredients and season with mayonnaise.

There is no need to add salt to this salad, since mayonnaise and canned shrimp contain sufficient salt.

With chicken and pineapples

To prepare such a salad, you can take boiled or smoked chicken, it all depends on the preferences of the hostess and her guests.

For cooking you will need:

350 g chicken meat;
egg;
100 g pickled mushrooms;
100 g canned pineapple;
greenery;
sour cream;
a little mustard;
salt.

Sequence of work:

Boil the egg, peel and grate.
Cut chicken meat into fibers. Cut mushrooms and pineapples into small pieces. Finely chop fresh herbs.
Mix all ingredients, add salt, sour cream and a little mustard.

Important! You need to add very little sour cream and mustard sauce. Otherwise, it will mix with the juice released from the pineapples, and the salad will quickly “leak.”

Cooking with red fish

Using lightly salted red fish, you can make an original and beautiful appetizer.

For cooking you will need:

250 g red fish;
2 eggs;
cheese with a dense structure;
mayonnaise;
pitted olives.

Preparation procedure:

Boil the eggs, peel and finely chop. Mix with grated cheese.
Season the egg-cheese mixture with mayonnaise and fill the tartlets halfway with it.
Cut the fish into thin slices. Roll each of them into a cone resembling a bud and place on the cheese and egg mixture. You can supplement the “flower” with a few more “petals” from pieces of fish
Place an olive in the center of each “flower”.

Advice. If the housewife is not sure that she can form “flowers” from fish, you can simply chop all the ingredients, mix and put in tartlets, decorating each portion with an olive.

Tartlets with Olivier salad

The traditional and rather boring Olivier salad can be turned into an original appetizer by serving it in tartlets and slightly changing the composition.

For cooking you will need:

piece of chicken fillet;
2 eggs;
pickle;
carrot;
potato;
small green apple;
salt;
mayonnaise.

Cooking sequence:

Boil chicken, potatoes, eggs and carrots. Cool the ingredients and chop finely.
Grind the pickled cucumber, peel the apple and grate the pulp.
Mix all ingredients, add salt and season with mayonnaise sauce.

On a note. If desired, you can add chopped green onions or chopped dill to the list of ingredients. And for those who cannot imagine Olivier salad without peas, it is better to put them instead of grated apple.

With cod liver

Cod liver is often added to salads and without any problems you can make a filling for tartlets based on it.

During the cooking process you will need the following products:

can of cod liver;
bulb;
half a lemon;
3 eggs;
salt;
mayonnaise.

Procedure:

Boil the eggs, let cool and grate.
Mash the cod liver with a fork, pour in lemon juice and mix with chopped onion.
Combine the prepared ingredients, add salt and season with sauce.

To make the snack more satisfying, it is permissible to add boiled potatoes to its composition.

With smoked chicken and mushrooms

Another hearty appetizer is tartlets filled with smoked chicken and mushrooms.

To prepare this dish you will need:

200 g smoked chicken;
200 g pickled mushrooms;
egg;
potato;
carrot;
green onions;
salt;
sour cream.

Procedure:

Boil the egg, potatoes, carrots and chop with a knife or grater.
Disassemble the chicken into thin fibers, cut the pickled mushrooms and green onions.
Combine the prepared products, add salt and season with sour cream.

On a note. Fans of spicy dishes can use mustard mixed with sour cream or mayonnaise as a salad sauce.

Cheese salad in tartlets

This is the easiest tartlet salad recipe for a birthday or other holiday. At the same time, the snack turns out to be very satisfying and tasty.

For cooking you will need:

cheese with a dense structure;
2 – 3 eggs;
several cloves of garlic;
greenery;
mayonnaise.

Operating procedure:

Boil the eggs, cool and chop very finely.
Grind the cheese and garlic cloves on a grater.
Mix the prepared ingredients and season the appetizer with mayonnaise.

Before serving, the salad, piled in tartlets, should be garnished with finely chopped fresh herbs.

Festive appetizer with squid

To prepare such a festive dish, you will need canned squid. You can decorate the tartlets with pomegranate seeds.

For cooking you will need:

200 g Korean carrots;
marinated mushrooms;
dill;
green onions;
mayonnaise.

Preparation procedure:

Place the Korean carrots in a colander to drain the juice.
Drain the marinade from the mushrooms, chop them with a knife if necessary.
Chop green onions and dill.
Combine the prepared ingredients and season with a small amount of mayonnaise.

Since Korean carrots will still release juice, you only need to add the filling to the tartlets before serving.

The number of servings should be such that they are eaten immediately. There is no need to prepare such a snack in reserve.

We looked at the most common tartlet salad recipes. Each of them will bring a delicious and elegant note to your holiday, which simply cannot be found in a large and prim salad bowl.

The New Year is approaching, and it's time to talk about choosing dishes for the holiday table menu. New Year's dishes should not only be tasty, but also beautifully decorated. Guests at the table should feel pleasant and comfortable. For the convenience of people sitting at the dinner table, culinary experts once invented tartlets - small dough baskets in which you can put almost any filling, from fish and meat to fruit filling. Even sauces are appropriate to serve in such an interesting container. In today's culinary lesson, you will learn about what you can fill tartlets with for the New Year 2020, so that such a dish will delight the guests and your loved ones sitting at the festive table.

Baskets with caviar

Everything here is incredibly simple, but so elegant. Tartlets with caviar are a truly royal appetizer for the New Year.

Products:

Red caviar;
butter.

Preparation:

The softened butter must be placed in a cooking bag or syringe, and squeezed into a basket in a beautiful pattern.
Carefully place red caviar on top with a small spoon, so that there is plenty of caviar and the butter pattern is visible, as shown in the photo.

New Year's tartlets with Olivier salad

The Olivier salad will look beautiful and unusual on your holiday table if it is placed in small portions into tartlets, as shown in the photo. You will get a small original snack for the New Year that both you and your loved ones will enjoy.

Ingredients:

Meat - 200 gr.;
Egg - 2 pcs.;
Potatoes - 1-2 pcs.;
Carrots - 1 pc.;
Pickled cucumber - 1 pc.;
Canned peas - 2 tbsp. l.;
Mayonnaise - 3-4 tbsp. l.;
Tartlets - 20 pcs.

Preparation:

When you start preparing the Olivier salad, boil the vegetables and eggs.
Boil chicken meat or use sausage without lard instead.
Cut the cooked, cooled vegetables into small cubes and place in a salad bowl.
Add finely chopped meat, cucumber, eggs and peas to the vegetables.
Season all ingredients with mayonnaise, adding salt and black pepper to taste.
Place the finished salad in the refrigerator for an hour, after which we fill the tartlets with salad and decorate with chopped herbs.

Tuna tartlets

Since the New Year 2020 will be held under the sign of the White Metal Rat, you can’t do without tuna tartlets on the festive table.

Ingredients:

Canned tuna - 1 can;
Pickled cucumber - 2 pcs.;
Eggs - 2 - 3 pcs.;
Processed cheese - 1 pc.;
Lettuce leaves;
Mayonnaise - 3 tbsp. l.;
Onion - 1/2;
Dill, parsley.

Preparation:

Grate the boiled eggs on a fine grater along with the melted cheese.
Finely chop the cucumbers and onions.
Drain excess liquid from tuna and mash with a fork.
Mix all ingredients and season with mayonnaise.
Finely tear the lettuce leaves and carefully place them on the bottom of the tartlets, and put a little filling on top.
Decorate the finished tartlets with finely chopped herbs. New Year's snack is ready!

Baskets with red fish

Tartlets with red fish will not only decorate the New Year's table and delight guests with their taste. It's also very useful.

Products:

red fish;
boiled eggs;
green onions;
mayonnaise;
sprigs of fresh parsley.

Preparation:

Finely chop the boiled eggs, green onions and mix them with mayonnaise. This will be the base with which you need to fill the molds about 2/3 of the volume.
Cut the red fish into thin strips and roll them into a rose shape. Place these fish flowers on top in baskets. Make a decoration around the rosette using large leaves of fresh parsley.

Baskets with shrimps

You can make a lot of shrimp tartlets for your holiday table. Guests will try one thing at a time and will not be able to stop. Well, very tasty!

Products:

boiled eggs;
shrimps;
processed cheese;
fresh tomato;
green onions;
mayonnaise.

Preparation:

Boil water, add salt, cook shrimp in it, cool and peel.
Boiled eggs, tomatoes and processed cheese are cut into small cubes (the tomato must be cored before doing this). Finely chop the green onion. Now you need to add finely chopped shrimp and mayonnaise to all the crushed ingredients. Mix everything well.
Fill the molds with the resulting mixture and decorate them with a couple of whole shrimp on top.

Baskets with crab sticks

Such a mysterious appetizer will not leave guests indifferent at the table. The unusual combination of taste and the play of colors in baskets with crab sticks give them the right to occupy the most central place on the New Year's table. Be sure to take a photo of such beauty before serving this appetizer to your guests, otherwise before you even have time to blink an eye, the plates will be empty.

Products:

4 pieces of crab sticks;
80 g canned pineapples;
60 g of any hard cheese;
a couple of cloves of garlic;
mayonnaise;
lettuce leaves;
black sesame.

Preparation:

Cut pineapples, crab sticks and hard cheese into very small cubes. Mix all this with mayonnaise and chopped garlic.
Place the delicate parts of lettuce leaves beautifully in the baskets, fill them with the resulting filling and sprinkle black sesame seeds on top.

Baskets with chicken and mushrooms

photo of tartlets with chicken and mushrooms

For many, this is their favorite type of filling. . Baskets with chicken and mushrooms are prepared quickly and simply, at the same time a very high-calorie and tasty appetizer. These tartlets are perfect for the New Year of the White Rat 2020.

Products:

500 g boiled chicken meat;
350 g champignons (if available, you can use other mushrooms);
3 eggs;
1 onion;
mayonnaise;
a few cloves of garlic;
vegetable oil for frying;
pepper and salt.

Preparation:

Chop mushrooms and onions and fry in a frying pan with vegetable oil. Cool.
Boil 3 eggs, cool, peel and finely chop.
Grind the boiled chicken meat.
Now mix all the prepared ingredients, add a couple of cloves of chopped garlic, season with mayonnaise, salt and pepper.
Fill the molds with the resulting mixture.
You can decorate the dish with slices of fried champignons.

Baskets with mushrooms and cheese

This option is perfect for those who watch their figure. Instead of mayonnaise, sour cream is used here. These baskets with mushrooms and cheese will decorate the table and will be a wonderful addition to salads in 2020.

Products:

Champignon mushrooms;
tomatoes;
hard cheese;
olives;
bell yellow pepper;
sour cream;
3 eggs;
bulb onions;
vegetable oil.

Preparation:

Finely chop fresh champignon mushrooms and onions and fry in a frying pan with vegetable oil. Cool and add a little sour cream. This will be the first layer of tartlet filling, place about one teaspoon of it into the baskets.
Next will be boiled eggs, finely chopped.
Sprinkle cheese grated on a medium grater on top.
Cut bell peppers, olives and tomatoes (do not use the core) into small cubes. Connect together to mix yellow, green and red colors. This will be the last, brightest layer of filling.

Baskets with ham

The combination of a crispy basket with a delicate salad will delight your guests. Ham tartlets for the New Year 2020 are an ideal option when you need to make something delicious very quickly.

Products:

500-600 g ham;
2 processed cheese;
3-4 boiled eggs;
fresh herbs;
pepper;
sour cream or mayonnaise.

Preparation:

Grate processed cheese and boiled eggs on a medium grater.
Cut the ham into small cubes.
Combine cheeses, eggs and ham, pepper, mix with mayonnaise or sour cream (as you like). You can also add chopped fresh herbs to the salad.
Just before serving, fill the baskets with the resulting filling and decorate with green dill in the form of protruding bushes.

Baskets with liver

This recipe also involves preparing a delicious salad and serving it in baskets. Liver tartlets are very filling and will go well with fresh vegetables. A wonderful, tasty dish for the New Year 2020.

Products:

300-350 g liver (preferably chicken);
1 medium onion;
1 medium carrot;
2-3 boiled eggs;
250 g of fresh champignons (you can also use frozen ones);
mayonnaise;
fresh dill and parsley;
salt and pepper;
vegetable oil.

Preparation:

Boil the liver for 15 minutes after boiling, cool and pass through a meat grinder.
In a frying pan with vegetable oil, fry the onion cut into small cubes. Also chop the mushrooms, add them to the onion and fry for several minutes. Cool.
Grate the boiled eggs and carrots on a medium grater.
Now you need to mix all the ingredients, add finely chopped fresh herbs, salt and pepper, season with mayonnaise.
Place the liver salad into tartlets and decorate the edges with canned green peas.