Cupcakes with poppy seeds in silicone molds. Festive poppy seed cake with nuts and raisins. Filled with poppy seeds and cherries

Cupcake recipes with simple step-by-step photo instructions

poppy seed cake

1 hour

300 kcal

5 /5 (1 )

Our family has a tradition of baking something delicious every weekend. My favorite thing to do is make cupcakes. It doesn't matter if it's many small ones or one big one. They take very little time to prepare and are very easy to do.

One day my husband asked me to bake a poppy seed cake. After scouring the Internet, I found several recipes, from which I took a little bit of everything. My experiment was a great success and was appreciated by everyone. I decided to offer to bake such a simple but very tasty poppy seed cake.

Muffin with poppy seeds

Kitchen appliances and supplies: whisk, mixer, cake pan.

List of ingredients

Video recipe

While your unexpected guests are washing their hands and sharing the latest news with you, you have time to bake a delicious poppy seed cake for tea. And the step-by-step video recipe will help you do this.

Cook at home. CUPCAKE WITH POPPY POPPY. Step by step recipe. How to cook.

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Cook at home
CUPCAKE WITH POPPY POPPY
Step by step recipe
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homemade baking
oven baked cake recipe
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2016-04-22T10:20:20.000Z

Other cooking options

With lemon or orange

When baking such a cupcake, simply mind-blowing aromas spread throughout the house. And the combination of citrus and poppy always gives a special taste to baked goods. To prepare, we will need all the ingredients of the main recipe, as well as two lemons and 3-4 tbsp. Sahara. Mix the dough according to the basic recipe. Using a fine grater, remove the zest from one lemon without touching the white pulp. Mix the zest with the dough and bake the cake. From the second lemon, thinly remove the zest with a vegetable peeler and cut it into thin strips. Fill them with a glass of water and cook until soft. Squeeze the juice from the lemons into another bowl, add powdered sugar and bring to a boil. Add the zest and cook for another 4-5 minutes over low heat. Without removing the finished cake from the mold, pierce it with a skewer in several places and fill it with lemon syrup. Let it brew and cool. This is also done. There are also other recipes on the site.

Filled with poppy seeds and cherries

We will need a glass of pitted cherries and 1-1.5 tbsp. starch, plus everything that is indicated in the basic recipe.
If you have frozen cherries, first defrost them in a sieve to remove excess liquid. You can also do this with canned cherries. Knead the dough as indicated in the recipe, but without poppy seeds for now. Set aside a fourth part and mix it with poppy seeds. Place half of the white dough into a greased mold with a hole. In the middle, in a circle, lay out a strip of poppy seed. Dip the cherries in flour and spread over the poppy seeds. Cover the top with the remaining white dough. Bake, cool and serve

In our Polish-Ukrainian family, baked goods with poppy seeds appear with the onset of winter and bring a lot of joy to the household, since they are a definite harbinger of the holidays, long before their onset. This recipe is special and I got it from my Polish mother-in-law, and I will pass it on to my children, and now I am sharing it with you. It has a special taste and is one of the most delicious cupcakes I have ever tried. Therefore, it’s definitely worth baking it for the holidays and beyond.

The recipe for this cupcake also appeared in a printed version in the December issue of the Ukrainian publication "Liza. Bon appetit" 12/2015.

The ease of making this poppy seed cake is that you don't have to do anything with the poppy seeds first, like most poppy seed cake recipes. Just knead the dough step by step and bake. And if you have the patience, after cooling, wrap it in foil and leave for a day and only then savor it. After a day, the taste and texture of the poppy seed cake becomes even better. The taste becomes more expressive, and the cake itself seems more moist and tender.

In principle, after baking and cooling, such baked goods with poppy seeds, nuts and dried fruits are better preserved wrapped in foil in the refrigerator. The cake does not dry out, and the flavors become even more expressive every day.

Video recipe for making poppy seed cake on the STB channel in the program “Everything will be good”:

1 cupcake 30x10

Ingredients

5 eggs
200 grams of sugar
1 sachet vanilla sugar (or 2 tsp vanilla extract)
A pinch of salt
150 grams of flour
140 grams poppy seeds
1 tsp baking powder
170 grams butter, melt
2 tbsp. alcohol or vodka
1 tsp almond essence (or 2 tsp almond extract)
100 grams of walnuts
100 grams of raisins
Flour for rolling raisins
Butter for greasing the pan

For glaze and decoration:

200 grams dark chocolate, finely chopped
60 ml milk
40 grams butter, coarsely chopped
50 grams of walnuts

Cooking time: 1 hour 30 minutes

1) Preheat the oven to 170 °C. Beat the eggs with regular and vanilla sugar until fluffy.

2) Mix poppy seeds with flour and baking powder.

Continuing to beat the eggs, spoon by spoon, add the mixture of flour and poppy seeds. Continuing to beat, add ghee, almond essence and alcohol.

3) Place the raisins in a deep bowl, pour boiling water over them and leave for 5 minutes. Drain well and roll in flour.

Transfer to the dough along with the nuts. Mix well.

4) Grease the walls of a rectangular cake pan with a thin layer of butter, and place parchment on the bottom of the pan. Transfer the dough to the prepared pan.

Place the pan with the dough in the preheated oven and bake for 45-55 minutes, until a toothpick inserted in the center comes out clean.

The result of culinary searches most often depends not so much on skill, but on the sense of taste and the ability to combine ingredients in dishes.

So, you don’t need to be a professional chef to be able to surprise your family with the simplest poppy seed cake—it’s very easy to bake it deliciously with your own hands. This pastry is invariably delicious due to the abundance of filling, and it is precisely because of it that you almost always have to make a second batch in order to feed everyone with it.

Step-by-step recipe for poppy seed cake

Ingredients

- 1 glass + -
- 1 PC + -
- 2/3 cup + -
- 1 glass + -
Poppy seeds - 50 g + -
Soda - 1/2 tsp. + -
- 1 tsp. + -
Breadcrumbs- 1 tbsp. + -
Powdered sugar - 1 tbsp. + -

How to quickly and deliciously bake poppy seed cake

You should start by mixing sour cream and granulated sugar. To dissolve sweet grains quickly, it is best to arm yourself with a mixer.
Next, add a raw egg to the sweet dough base and mix well.
To make the baked goods soft and loose, add soda to the dough.
At the very end it will need to be thickened with flour. We will need about 1 glass of it. You should focus on the thickness of the dough - it should turn out a little denser than for pancakes.
Now we need a coffee grinder or food processor to grind the poppy seeds. In the absence of these kitchen units, you can use my grandmother’s proven method - fill the poppy seeds with water in advance, leave for a couple of hours to swell, then remove excess moisture, mix with 1-2 tbsp. sugar and grind in an unfired clay pot or mortar until the “milk” is released from the grains.
All that remains is to add the filling to the dough and mix it until perfectly homogeneous.
Cover the inside of the walls and bottom of a silicone or sliding metal mold with a thin oil film, sprinkle with breadcrumbs (dry semolina will also work), transfer the dough and, having leveled it, send it to the oven, which has already been preheated. We place it at the same distance from the upper and lower heaters.
After closing the lid, immediately reduce the heat to low.
When the contents of the pan have doubled in volume, move it closer to the top of the oven to bake the top of the pie. Average baking time is 35 minutes.

When it is ready, let it cool at room temperature, and then sprinkle with powdered sugar or pour one of your favorite sweet fudges. You can taste it!

Hearty poppy seed cake with lemon

If you want something more satisfying and delicious for tea, you can bake this version of the cupcake. It will take no more time to prepare such a homemade delicacy than usual, and the result, that is, its fresh citrus aroma and delicate taste, will be a worthy reward for your kitchen labors.

Ingredients

Butter – 150 g;
Medium size chicken egg – 4 pcs;
Sugar – 150 g;
Premium flour – 1.5 cups;
Poppy seed – 2 tbsp;
Fresh lemon – 1 large fruit;
Baking powder – 1 sachet.

How to make lemon cake with poppy seed filling

Since the basis of the dough in this case is butter, we’ll start with it. So, you need to combine it with granulated sugar and grind (beat). As soon as the mass turns white, add raw eggs one at a time, without ceasing to stir.
After washing the lemon, remove the zest (skin) from it using a special grater, and squeeze out the juice from the fruit itself and add both products to the dough and mix.
In a separate bowl, mix baking powder and poppy seeds (we won’t grind them in this case), and then combine the bulk mixture with the liquid part and mix everything.
Pour all the dough into a greased pan (any oil you like) and put it in the oven. At 180 o C, our favorite pastries will be ready in just 30 minutes.

Before serving the treat, you can decorate it with candied lemon or marmalade on top.

DIY Lenten cake with poppy seed filling

On fasting days with a meager table, you especially want something sweet. And while on a diet, not everyone can completely give up treats. In these cases, a piece of homemade baking is not a crime at all.

Ingredients

Sweet oranges – 2 medium fruits;
Poppy – 1 glass;
Boiling water – 2 cups;
Granulated sugar – 1 cup;
Sifted flour – 1 cup;
Dry semolina – 1 cup;
Corn starch – 1 tsp;
Soda – 0.5 tsp;
Vegetable oil – 0.5 cups.

How to make orange poppy seed cake

To soften the poppy seeds, pour boiling water over them and leave for a quarter of an hour to swell. Now let’s sweeten it (you can add less sugar, depending on your taste) and mix it, or even better, grind it so that milk comes out of the poppy greens.
After washing the fruits thoroughly and pouring boiling water over them, use a vegetable peeler to carefully remove the zest, trying not to touch the white, bitter layer. Squeeze juice from peeled fruits.
Separately mix bulk products - flour, semolina, starch, stir. Add orange zest chopped into thin strips. Now let’s combine the dry and poppy seeds, season with orange juice and add butter. After mixing everything, transfer the dough into the mold.
You need to bake the pie for about 50 minutes at a temperature of 170 o C. To ensure that the lower part does not burn and the upper part is moderately baked, about 20 minutes after placing the mold in the oven, it needs to be moved higher and the heat reduced. You can decorate the finished baked goods with a serpentine of orange zest or thinly sliced slices of fresh fruit.

Homemade baked goods turn out incredibly tasty and, moreover, are almost always much cheaper than store-bought ones. A homemade poppy seed cake is a healthy treat that can be safely given to even three-year-old toddlers with tea or a glass of milk. Such a treat will help improve the functioning of the digestive system and improve sleep, and most importantly, it will make traditional family tea drinking more delicious!

Recipes for making poppy seed cake are very simple, but the result will certainly surprise you - you will get aromatic and tender baked goods. And if you put in a little effort and pour glaze over such a cupcake, or soak it in cream, you will get a very tasty cake.

Poppy seed cake recipe

Ingredients:

vegetable oil – 0.5 tbsp.;
sugar – 1 tbsp;
egg – 2 pcs.;
flour – 2 tbsp;
milk – 0.5 tbsp;
poppy seed - to taste;
baking powder - 1 teaspoon;
salt - a pinch;
vanillin - to taste.

Preparation

Beat the eggs, gradually add granulated sugar, vanillin and a pinch of salt. Then pour in vegetable oil and cool milk. At the very end, add poppy seeds, baking powder and flour. Knead the mixture thoroughly until all the lumps disappear, and then transfer the dough into a greased multicooker bowl and bake the poppy seed cake for about 20 minutes, setting the “Baking” program. Check the readiness of the cake with a toothpick or a torch.

Lemon poppy seed cake

Ingredients:

milk – 3 tbsp. spoons;
vanillin - a pinch;
egg – 3 pcs.;
sugar – 150 g;
flour – 150 g;
baking powder - 1 teaspoon;
lemon zest - to taste;
poppy seed – 3 tbsp. spoons;
butter – 180 g.

For the lemon syrup:

sugar – 150 g;
freshly squeezed lemon juice – 120 ml;
orange liqueur – 1 tbsp. spoon.

Preparation

Toast poppy seeds in a dry frying pan and mix with flour and baking powder. Cream butter and sugar, add vanilla extract and grated lemon zest. Continuously whisking, break one egg at a time and pour in the milk. Gradually add flour to the main mixture and mix with a spatula. Place the dough in the pan and bake in a preheated oven for 60 minutes. In a small saucepan, mix sugar with lemon juice and liqueur, heat and simmer until the sugar is completely dissolved. We pierce the cake in several places, pour it over with syrup and leave it to “infuse” for several hours.

Muffin with poppy seeds in a bread machine

Ingredients:

Preparation

Grind the eggs with sugar, vanillin, salt and stir well. Pour the egg mixture into the bread pan. Grate the lemon zest onto a fine grater and squeeze the juice from the lemon. Add it, juice and softened butter to the bread maker pan. Combine the sifted flour with baking powder and pour into the mold. Add raisins, select a program for the cake and bake until done.

When ready, place the poppy seeds on a dish and serve.

Today's recipe is dedicated to lovers of baking with cottage cheese. We suggest you try making cottage cheese cake with poppy seeds. Small bite size cupcakes are fine, but more fuss. But the cake is in one form - both beautiful and fast!
The cake can be baked either in the now popular silicone mold or in a metal one, just don’t forget to grease it. This condition is mandatory, since the cottage cheese in the dough melts and tends to stick to the mold.

We will prepare cottage cheese cake with poppy seeds in the oven. If you bake it in a slow cooker, you will get an excellent poppy-curd pie.

Ingredients:

Sugar - 200 grams,
Butter - 100 grams,
Cottage cheese - 200 grams,
Poppy poppy - 2 tablespoons,
Baking powder - 2 teaspoons,
Wheat flour - 200 grams,
Eggs - 3 pieces,
Vanillin - optional
Salt - a small pinch
Vegetable oil for greasing the mold.

Cooking process:

Lightly beat the eggs and sugar, add melted or softened butter to them. Attention, the oil should not be hot to prevent the eggs from curdling! Next, mix cottage cheese into the future cake dough and add dry poppy seeds.

Sift the flour together with baking powder and dry vanillin. Gradually stirring, add to the egg-curd mixture and knead the dough. The dough is not very thick, like for pancakes.

Meanwhile, preheat the oven to 180 degrees and grease the pan with oil. Place the dough with cottage cheese and poppy seeds into it.

Bake in a well-heated oven until golden brown (about 40-50 minutes, it all depends on the shape). The readiness of the poppy seed cake is checked with a wooden stick or match. There should be no raw dough left on its surface.

We take the poppy seeds out of the oven, let them stand in the pan for a couple of minutes, and then turn them over onto a plate.

Cool the poppy seed cake and cool it. Now you can boil the kettle and call everyone at home to the table! We thank Svetlana Kislovskaya for the recipe and step-by-step preparation photos.

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