Dogwood jam with seeds recipe. How to make dogwood jam with stones

Only experienced housewives who love to experiment in the kitchen and delight their loved ones with unusual preserves know how to properly make dogwood jam with stones. Until recently, these aromatic, delicious fruits were popular only in Asia and the Middle East, but gradually spread throughout warm regions. Rich harvests are harvested in the Caucasus and Crimea. The berries contain many useful substances that have a beneficial effect on the human body and can cope with diseases of the heart and blood vessels, and help with colds.

It is recommended to use domestic or wild fruits for preservation - they practically do not differ in the content of nutrients and taste. The secret of making jam is in the ripeness of the berries. It is better to cook a preparation from slightly unripe dogwood - it will not boil over and will retain its shape even during heat treatment.

It is not recommended to cook jam for a long time - hot temperatures will significantly reduce the amount of useful elements. Be sure to adhere to the requirements contained in the recipe - this will prevent mistakes, which could result in damage to the finished product in the shortest possible time.

How to prepare dogwood

Experienced housewives who have been preparing this delicious delicacy for many years advise that you first sort out the berries, only after that you can wash them. You need to remove spoiled fruits, and at the same time remove the stalks of a good dogwood. They do not soften in jam and can spoil the taste.

To ensure that the berries retain their shape during cooking and do not become wrinkled, it is recommended to blanch the dogwood after washing. To do this, place the berries in a colander in boiling water for 3-5 minutes. After blanching, cool and dry the fruits on a napkin.

Dogwood jam, recipes for the winter

It is not necessary to engage in labor-intensive processes and immediately begin canning, which consists of several ingredients. It is recommended to try your hand at the simplest recipes in which dogwood is the main component. If everything worked out, move on to more complex compositions - the experience gained will allow you to adequately cope with the processes.

Dogwood goes well with many ingredients, but most often they make jam without any additions or use apples in it.

Simple recipe

Making the simplest jam at home will take very little time. The only thing you need to consider is that the process occurs in several stages, so you will have to be patient.

Preparation:

Boil sweet molasses (combine 1 kg of sugar and 250 ml of water).
Pour boiling syrup over previously blanched dogwood (1 kg).
Cook the mixture for a quarter of an hour.
Remove the container from the heat and place it in a cool room, first covering it with a lid.
The next day, continue heat treatment of the preservation, gently stirring the composition (boil for a quarter of an hour).
Finish cooking on the third day (cook until done - about half an hour).

Five-minute recipe

The “five-minute” recipe, which has repeatedly helped housewives out during the busy season of preparations, will help you quickly prepare an unusual delicacy from dogwood fruits.

Preparation:

Prepare sweet molasses (boil 300 ml of water and 1 kg of sugar).
Pour boiling liquid over the berries and stir.
After a quarter of an hour, drain the syrup, place on the stove, and bring to a boil again.
Pour over the fruits again and boil over high heat for five minutes.

Place the jam in a pre-sterilized container and seal it tightly. Cool upside down, under a warm blanket.

Caucasian recipe for jam with seeds

Caucasian jam combines dogwood and barberry, which turns a simple preparation into a tasty delicacy. It is important to take into account the acidity of the fruit - it is better not to experiment with sugar and add it strictly according to the recipe. If the berries are unripe, it is recommended to make jam by slightly increasing the amount of sugar.

Preparation:

In one container, combine barberry (1 kg) and sugar (1 kg).
Pour dogwood (1 kg) and sugar (900 g) into another container.
Wait until the fruits release their juice.
You should start cooking with dogwood - boil it for a quarter of an hour, cool.
The next time you cook, combine both masses and cook for half an hour.

After packaging the finished product, seal the jars hermetically, send them to the basement or put them in the refrigerator.

Seedless jam recipe

Not everyone likes a product that contains seeds, so in such cases it is correct to use a recipe that requires removing them.

Preparation:

Place berries (700 g) in a colander in boiling water and simmer for a quarter of an hour.
Take it out, wait until it cools a little, and rub through a colander.
Add sugar (600 g) to the prepared mass and mix.
Place the container with dogwood puree on the fire and cook until fully cooked (a quarter of an hour).
Be sure to stir and remove foam during cooking.

Cool under a blanket after laying out in containers and capping - it will successfully replace the sterilization process. Send for storage after the workpiece has cooled completely.

Dogwood jam in a slow cooker

If you don’t have time to sit at the stove for a long time and cook in several stages, you can use a recipe in which the main role is given to the multicooker. A useful kitchen appliance will make life much easier for the housewife and will successfully cope with making jam.

Preparation:

In a multicooker bowl, mix sugar (1.2 kg) and fruits (1.1 kg).
Stir, leave for 5 hours, during this time stir several more times.
Turn on the “Stew” mode for an hour, then place the finished treat in glass containers.

Ground dogwood jam

The ground preparation does not require long cooking and retains almost all the beneficial substances for which the fruit is so famous. Use fully ripe berries.

Preparation:

Boil a mixture of sugar (1 kg) and water (350 ml).
Boil the fruits until half cooked in a small amount of water (do not add sugar).
Drain the liquid and grind the berries (it is recommended to use a sieve).
Combine the fruit mass with the syrup and simmer over low heat.
Don't forget to stir - it will prevent burning.
Cooking time is only 5 minutes.

Place the mixture in containers, after capping, turn over and place on a flat surface. Do not wrap, allow to cool and store.

Dogwood jam with apples

The ripening time of berries coincides with the ripening of apples, which housewives often take advantage of by combining these wonderful fruits in jam. It's tasty, healthy and takes little time.

Preparation:

Peel apples (500 g), remove cores and seeds, cut into thin slices.
Boil berries (700 g) with added sugar (1 kg) for half an hour.
Cook the apple slices separately for a quarter of an hour, adding 500 g of sugar.
Combine both masses, boil for 10 minutes, stirring frequently and skimming foam from the surface.

Send to a cool place immediately after placing in containers and capping.

Storage methods

The peculiarity of dogwood blanks is that they are perfectly stored even without capping with metal lids. If you ask a resident of warm countries what to replace them with, the answer will be quite predictable - cover the jars with parchment, this will protect from dust, but will not affect the shelf life in any way, the jam will not spoil for a long time and will not lose its taste.

Well, who, like me, became the happy owner of an unprecedented dogwood harvest this year? Congratulations, you really are lucky. Why? Yes, because you have the opportunity to prepare very, very tasty dogwood jam for the winter. It turns out unusually beautiful: bright, ruby, mesmerizingly viscous... And really tasty, no matter what the skeptics say who underestimate the beauty of these sweet and sour berries.

I usually use a simple recipe for dogwood jam with a seed: I don’t have the patience to fiddle around with it for a long time and remove that very seed. Moreover, even in this “lazy” version, wonderful dogwood jam comes out. I want to warn you right away: we will need quite a lot of sugar: after all, we need to somehow neutralize the sourness of the dogwood.

Therefore, the jam turns out to be quite high in calories. But... how delicious! So if this doesn’t bother you, I invite you to my kitchen: I will be happy to tell you and show you how to make dogwood jam for the winter. Forward?

Ingredients:

1 kg dogwood;
1.5 kg sugar;
a pinch of citric acid;
400 ml water.

How to make dogwood jam with stones:

We sort through the dogwood, removing leaves, twigs and crushed fruits. We wash the berries in running water and place them in a colander.

Boil water in a saucepan (the amount of water is approximately twice the weight of the prepared dogwood). Place the dogwood in boiling water and blanch over low heat for 5 minutes. Then we lower the dogwood into cold water.

After a few minutes, place the dogwood in a colander.

In a wide saucepan or basin in which we will cook dogwood berry jam, pour water and add sugar. Place on the fire and bring to a boil. Pour the blanched berries into the boiling syrup and bring to a boil over high heat. We remove the foam. Add citric acid and stir.

Cook over low heat, periodically removing foam, for 15 minutes. Then turn off the heat and leave for 6-8 hours.

Put the pan with dogwood on the fire again and bring to a boil. After boiling, cook, stirring occasionally and skimming off the foam, until tender, for 30-40 minutes.

We check readiness like this: put a teaspoon of jam on a clean saucer and cool slightly. Then use a spoon to draw a strip through the jam. If the edges of the jam do not meet, it is ready. Or you can take a little jam and cool it, drop the syrup on a saucer. If a drop of syrup does not spread, then the jam is ready.

We package the finished dogwood jam for the winter in hot, sterilized, wiped dry jars, filling them to the very top. We seal the jars hermetically with previously boiled, wiped dry lids and turn them upside down. Keep the jam like this until it cools completely.

You can store this jam at room temperature, but always in a dark place so that it does not lose its beautiful dark ruby color.

Dogwood does not grow everywhere. It can be found in the Caucasus, Siberia, and the Far East. The plant is actively cultivated, as it has good fruit-bearing ability. Among all types of dogwood, the most common dogwood is the common dogwood. It is its red berries that are prepared for the winter in the form of jam or jam.

Berry composition

In folk medicine, all parts of the dogwood plant are actively used - bark, leaves, flowers, roots and fruits. Dogwood berries are a leader in the content of beneficial compounds. It is not only the quantity of biologically active substances that is striking, but also their diversity.

Tannins. They have an astringent, anti-inflammatory, healing effect. The fact is that on the surface of the mucous membranes, tannins form an albuminate film, which protects the inflamed areas of the mucous membrane from mechanical and acid irritation.
Anthocyanins. They are also coloring substances. They have anti-inflammatory, antitumor properties. Activate immune responses.
Organic acids. Able to increase appetite, improve the production of enzymes and gastric juice. In addition, they have anti-inflammatory and antibacterial activity, the ability to stimulate the immune system, and activate reparative processes.
Carbohydrates. They act as a source of energy for the human body, since after absorption they are transformed into glucose - a fuel material for all cells and tissues.
Catechins. Antioxidants and antitumor substances in dogwood. They have the ability to normalize blood clotting, improve peripheral blood flow, and prevent vascular sclerosis.
Flavonoids. Natural vasoprotectors that stabilize the permeability of the vascular wall increase its resistance. They have antihypertensive and antithrombotic effects. Normalize the functioning of the immune system.
Vitamins. Dogwood is rich in carotenoids, vitamin C, P, and B vitamins. All vitamins participate in metabolic processes and activate the production of specific enzymes in tissues. Vitamins C and P are necessary for the strength of blood vessels and capillaries. A complex of carotenoids of B vitamins has an excellent effect on the condition of the skin, hair, nails, and activates the processes of regeneration of epithelial tissue.
Minerals. Dogwood is an excellent source of macroelements - sulfur, sodium, calcium, potassium, magnesium, zinc, the most important electrolytes of the human body and participants in metabolic processes. Without them, hormonal synthesis and transmission of nerve impulses are impossible.
Fatty acid . Necessary for the structure of the cell skeleton, the functioning of nerve cells, the normal condition of blood vessels and the regulation of lipid metabolism. Plant fatty acids stimulate the immune system and have hypolipidemic and hypoglycemic effects.

Dogwood also contains protein, fiber, pectin, essential oils, as well as other compounds necessary for the normal functioning of the human body.

Naturally, when preparing jam, some of the beneficial substances are destroyed, however, the bulk of them are preserved, having undergone some structural changes, while the benefits of the berry for human health remain.

The benefits of dogwood jam

Dogwood jam contains all the beneficial substances inherent in fresh dogwood berries. This indicates that dessert is automatically assigned all the therapeutic properties of the fruit. It has the following effects on the body.

Vitaminizing. Large concentrations of vitamins contained in jam can prevent vitamin deficiency and strengthen the body. The product will not replace fresh fruits and vegetables, but will guarantee the absence of hypovitaminosis during the cold season. Saturation with minerals will prevent seasonal hair loss and flaking of the skin. The intake of vitamins along with dogwood jam will ensure the proper functioning of all tissues and organs, supporting human health in general.
General strengthening. In a house where dogwood jam is regularly served, there is no place for melancholy and colds. Dessert perfectly stimulates the body's defenses, activates the production of antibodies, preventing not only the infection, but also the development of complications if one of the household members is already sick.
Vasoprotective. Most of the compounds contained in dogwood have the ability to positively influence the condition of blood vessels. If you regularly consume dogwood, there will simply be no place for capillary fragility and blood flow disturbances, because the plant normalizes the condition of veins and arteries, eliminates smooth muscle spasms, prevents proliferative lesions of blood vessels, providing excellent prevention of stroke and heart attack. The anti-inflammatory effect of berries is appropriate for varicose veins and vasculitis.
Antihypertensive. Regular consumption of dogwood jam helps keep blood pressure in check. Naturally, a spoonful of jam will not eliminate a hypertensive crisis, however, regular and moderate consumption of dessert will reduce the likelihood of its development by half.
Anti-ischemic. People who constantly suffer from cold in the extremities can safely use dogwood jam as a medicine, because its ability to improve peripheral blood flow will certainly relieve these symptoms. Dogwood jam is also useful for diabetics, whose peripheral tissues constantly suffer from ischemia and lack of blood supply.
Antisclerotic. It lies in the ability of dogwood to prevent inflammation of the vascular wall and the formation of fibrous tissue on it - the main cause of blockage of veins in atherosclerosis. The hypolipidemic effect of dogwood will also have a positive effect - its ability to lower cholesterol.
Antidepressant. Dogwood jam can act as a source of vital energy and positive mood. The energy and vitamin functions of fruits contribute to this. Autumn blues and depression will recede just from one bright type of dessert and will not make themselves felt, thanks to the ability of the berry to saturate the body with all the necessary substances.
Normalizing digestion. Dogwood jam is useful for people suffering from disorders of the production of digestive juices and intestinal peristaltic function. Dogwood jam has an enveloping effect. It will protect the mucous membrane from irritation and accelerate the healing of existing damage. In addition, dogwood will improve digestion and stool, ensure high-quality digestion of food and absorption of all necessary substances.

The beneficial properties of dogwood jam also include the ability to improve concentration, speed up thought processes, and facilitate the process of memorization. Jam is considered an effective way to prevent age-related diseases, including dementia.

Dogwood jam will be a delicious way to improve health for adults and children, young and old. It can be used by expectant mothers and nursing women. The main condition for everyone is the absence of individual allergic reactions and moderate consumption; after all, jam always contains a high amount of carbohydrates.

Basic rules for successful preparation of sweets

Dogwood can be stored fresh for a long time, however, it is better to prepare the berry for future use in the form of jam, to increase shelf life, as well as preserve the beneficial properties of the fruit. You need to follow the rules when making dogwood jam at home.

Firstly, it is important to properly prepare the raw materials:

carefully sort through the berries, removing spoiled ones;
choose fully ripe, but not soft fruits;
rinse the berries with plenty of running water;
to improve the taste, use dried berries;

And secondly, take into account the cooking features:

cook dogwood jam in several short batches– to avoid burning;
It’s better not to add gelatin– thanks to the pectin content, the jam thickens well;
mix very carefully– to preserve the integrity of the berries.

When making jam, it is important to safely throw away all fruits that have changed color, smell, or have damaged areas. This will affect the taste and healing qualities of the final product.

Classic methods

Classic recipes include those that include only fruits, sugar and water. Preparation methods may vary, resulting in a product of different consistency.

Regular recipe

Peculiarities . Use prepared sorted and washed dogwood. During the cooking process, it is better not to stir the jam with a spoon, but simply shake the container - this way the berries will remain intact. At the very beginning of cooking, the prepared berries are placed in a saucepan with a thick bottom.

Preparation

Bring half a liter of water to a boil, add 1.2 kg of sugar. Boil the syrup until completely transparent and boils again.
Boiling syrup is poured over the prepared berries, and the mixture is left for four hours so that the berries release juice.
Place the container on low heat, bring to a boil, boil for about 12 minutes, stirring the mass from time to time.
The still hot jam is poured into prepared containers, rolled up with lids, and cooled in an inverted position under a towel.

Particularly useful option

Peculiarities. Dogwood jam “five minutes” is considered a leader among other recipes due to the preservation of beneficial properties due to the reduced boiling time, but a long shelf life.

Preparation

Heat a cup of water until hot and pour it over the prepared fruits. After five minutes of infusion, the water is poured into the pan.
Add one and a half kilograms of sugar to the resulting infusion, heat the mixture until the crystals are completely dissolved, add dogwood, and immediately after boiling set aside for several hours.
Heat the dogwood mixture to a boil, set aside again for a couple of hours.
The third time, the jam is boiled for five minutes, after which it is poured into the prepared container.

With bones

Peculiarities. Dogwood seeds also contain a lot of useful substances, so it makes sense to leave them inside the berry intended for making dessert. At the beginning of cooking, all the berries should be pierced with a toothpick so that the juice leaves them faster. Dogwood jam with seeds is best prepared with granulated sugar.

Preparation

The prepared dogwood is placed in a wide container with a thick bottom. Cover with a kilogram of granulated sugar.
After the sugar has soaked (after two hours), add a quarter glass of water.
The container is placed on the fire, heated until the sugar is completely dissolved and begins to boil, and cooled for several hours.
The second time, the mixture is also brought to a boil, and the resulting foam is removed.
During the third heating, the jam is boiled to a satisfactory consistency and poured into prepared jars. Store under nylon covers in a cool place.

In a slow cooker

Peculiarities. This detailed recipe is suitable for multicooker owners. Its convenience lies in the need for stirring only every 15 minutes.

Preparation

Prepared berries (half a kilogram) are removed from the seeds, placed in a container, and sprinkled with 600 g of granulated sugar.
It is most convenient to leave the mixture overnight; by morning the dogwood juice will be released.
Place the mixture in a multicooker bowl and add a little more than half a glass of water.
After removing the steam valve, close the lid and set the “quenching” mode for one hour.
After an hour of cooking, the thickened jam is poured into prepared jars.

Thick dessert

Peculiarities. To prepare thick seedless dogwood jam, grinded dogwood is used, this gives the dish a uniform, delicate consistency and thickness.

Preparation

Half a kilogram of dogwood, removed from the pit, is boiled in a glass of boiled water. Cooking time is three minutes.
After this time, the broth is poured into a container intended for making jam. The boiled dogwood is ground through a metal sieve, pressing on the berries with a wooden spoon.
The puree is added to the broth, boiled over low heat to the desired consistency, half a kilogram of sugar is added, and boiled for three minutes.
Packed in prepared containers, sealed with lids.

Caucasian

Peculiarities. Soda is used to preserve the integrity of dogwood, disinfect it, reduce cooking time while maintaining shelf life.

Preparation

Two kilograms of prepared dogwood are placed in a pre-prepared solution of two liters of water and 10 g of soda.
After soaking for two hours, the berries are thoroughly washed with running water.
Pour half a liter of water into a saucepan and place the berries there. Cover with a lid and steam for about 10 minutes.
Add 2.5 kg of sugar, quickly bring to a boil and leave overnight.
In the morning, the jam is boiled again, brought to thickening, packaged in sterilized jars, and rolled up.

The harm of dogwood jam appears when it is consumed in moderation, because almost all methods of preservation involve the use of large amounts of sugar.

Non-standard approaches

Dogwood is distinguished by its sweetness and unusual characteristic taste. The berry goes well with other fruits, acquiring new interesting flavor shades. Unusual recipes will allow you to get new, non-standard options for desserts and baking fillings.

With fructose

Peculiarities. Dogwood berries are especially useful for diabetes mellitus, because the blood vessels of this category of the population are very susceptible to the destructive effects of the disease. A special recipe with fructose will help you enjoy the benefits and taste of dogwood without harm or spikes in sugar levels.

Preparation

300 g of fresh or frozen dogwood is poured with half a glass of water.
Add 10 g of fructose and stir until it is completely dissolved.
Place the mixture on low heat, bring to a boil, and simmer over low heat for five minutes.
After cooling completely, the jam is brought to a boil again. Store in clean jars in the refrigerator.

With honey

Peculiarities . The use of honey as a sweetener and preservative allows not only to reveal the taste of dogwood in a new light, but also to enrich the medicinal properties of dogwood jam with the beneficial properties of honey.

Preparation

A kilogram of dogwood is divided into two parts. The first part is left whole, the second part is pitted and kneaded in a mortar or pureed in a blender.
Mix both parts of the berries, put the mixture on low heat, stirring, and bring to a boil.
After boiling the berries, add a kilogram of honey into them, pouring it in a thin stream with constant stirring.
After completely mixing the berries with honey, remove the container from the heat and cool completely.
Heating is carried out a couple more times, boiling the mixture for five minutes.
At the final stage, a glass of aromatic alcohol - cognac or rum - is poured into the dessert, mixed, and poured into jars.

On wine

Peculiarities. Dogwood jam prepared with wine will surprise guests with its unusual aroma, richness of taste and amazing aftertaste. This dessert will be remembered for a long time.

Preparation

Washed dogwood (600 g) is blanched in boiling water for one minute.
Heat a little more than a glass of wine over low heat, pour 600 g of sugar into it, and heat until the crystals are completely dissolved.
Mix dogwood berries with boiling wine-sugar syrup and cook for seven minutes.
After cooling completely, the jam is heated two more times. The third time, boil it to the desired consistency, after which it is poured into jars and stored in a cool place.

Without water

Peculiarities. Using the recipe without water allows you to get a thick and rich-tasting dish - a concentrate of the beneficial properties of the berry itself.

Preparation

To make jam, prepare a kilogram of berries. The fourth part is pitted, the rest are pierced with a toothpick.
Dogwood berries are covered with a kilogram of sugar and left for several hours to release the juice.
Heat the mixture over low heat until it boils, boil for seven minutes.
After complete cooling, repeat the cooking and bring the jam to the desired thickness.
Pour into jars and cover with lids.

There is not much essential oil in dogwood. For this reason, the berries can be used to make combined jam with various fruits. Jam with citrus fruits (orange and lemon), cherries, that is, with fragrant fruits, will have an interesting taste.

You can increase the beneficial properties by combining dogwood with chokeberry. In combination with raspberries, dogwood will lose its specific taste, so chefs do not recommend this combination. It is better to combine dogwood with fruits of somewhat indifferent taste. So that when interacting with dogwood, an exchange of notes occurs, and the jam turns out to be especially aromatic. Apples, gooseberries, plums, apricots, quinces, and peaches are perfect. You can add walnuts fried in a frying pan to the combined jam - this will give the taste a slightly spicy note.

With apple

Peculiarities. This is a “golden” combination of dogwood berries, allowing you to get an incredibly tasty dessert.

Preparation

A kilogram of dogwood berries is washed and pitted. A kilogram of apples is peeled and cored.
Dogwood is mixed with diced apple, poured with pre-prepared syrup from a liter of water and 1.2 kg of sugar.
The mixture is heated over low heat, boiled for seven minutes, and left to cool. Repeat this three or four times. During the last cooking, the hot jam is packed into jars.

With apricot

Peculiarities. To prepare jam of a uniform consistency, it is recommended to pour boiling water over the dogwood for 15 minutes.

Preparation

Prepare a syrup from one and a half kilograms of sugar and two and a half glasses of water, heat it for 15 minutes.
Prepared apricots and dogwoods are mixed and immersed in hot syrup.
Heat to a boil, cook for two minutes, skimming off the foam.
After cooling for six hours, the jam is heated again, boiled to the desired consistency, and poured into jars.

When using cooking methods without sterilization, it is important to store jam or marmalade in the refrigerator and add enough sugar. According to reviews, such recipes reduce the shelf life of jam to three months.

Recipes for dogwood jam are varied. Each of them allows you to prepare a dessert that is unique in its healing and taste qualities, and also provides enormous scope for the flight of culinary imagination.

Unfortunately, canning is not able to preserve all the vitamins contained in fresh fruits, and a delicious jar of jam will not become an invaluable vitamin package for the cold winter.

But, firstly, vegetables and fruits contain not only vitamins, but also many other important substances, and secondly, preservation should be considered only as a way to preserve perishable vegetables and fruits. With the help of conservation, we actually create new interesting dishes - snacks, desserts, compotes.

Dogwood in jam is especially great. It loses its slight astringency, and both the berries themselves and the thick syrup of a delicate, ruby-red color are tasty in jam.

Ingredients

dogwood berries 1.5 kg
sugar – 1 kg
water – 300 ml

Total cooking time is 24 hours. Number of servings: 4 half-liter jars.

How to make dogwood jam with stones

1. Pour sugar into a deep saucepan.

2. Cool the boiled water and pour two glasses of water into the pan with the sugar. Put on fire and boil. Please note that the syrup must be stirred constantly, as the sugar may burn at the bottom.

3. Dogwood should be taken large and ripe. Rich red color. The fruits should not be rotten, they should be hard. The dogwood needs to be washed and dried.

4. Once the sugar syrup boils, you need to add fruits to it. The heat needs to be reduced a little and simmer until foam appears. Over time, its number will increase. The foam must be removed. Dogwood must be boiled for 20 - 25 minutes. After this, the jam should brew, then boil again.

5. The jars must be sterilized; after the last boiling, the jam should be immediately spread out and closed.

6. The finished jam is incredibly tasty and healthy. The dogwood retains its shape, and the syrup adds sweetness.

Cooking secrets

1. Trying to remove seeds from dogwood will lead to disappointment: the berries will become shapeless, the procedure will be long, and the taste of the jam will not change. It is much easier to remove the bone from a cooked berry than from a raw one. Why bother needlessly if table etiquette allows you to carefully move the bone from your mouth to a teaspoon, and then to the edge of the dessert plate?

2. Another labor-intensive manipulation - pricking the fruit with a fork - is useless in this case, because the dogwood does not deform after heat treatment.

3. It is advisable to select dogwoods of the same size and the same variety for winter harvesting. Absolutely all varieties are well suited for making jam.

4. The beautiful ruby syrup turns out to be quite thick, and yet some housewives additionally thicken it with agar-agar. Then it gels and is no longer suitable for compotes, but it can become an aesthetic decoration for curd mass, ice cream, etc.

5. It is not customary to add other berries or fruits to dogwood jam, but thinly sliced citrus peel or chopped zest is added to it. If large pieces of peel are used, they are immersed in syrup at the first stage of its preparation so that they swell, become saturated with sweetness and impart aroma to the liquid along with essential oils.

Since childhood, mothers and grandmothers have been talking about how healthy it is to eat berries and fruits, since they consist entirely of vitamins. Fortunately, these gifts of nature, in addition to their benefits, are also characterized by excellent taste, so they are eaten with pleasure. But it happens that the most useful of them are quite specific, and therefore unpopular. Like, for example, dogwood.

A berry with a sour, tart taste is a real gift for the immune system. It is used not only for culinary, but also for medicinal purposes. If you don't like fresh berries, use them to make delicious jam. There are a lot of recipes. Here are the most popular of them with a step-by-step description of the process.

Dogwood jam with stones

Advice: To keep the berries intact, first soak them for an hour in a soda solution. It is prepared at the rate of 1 dessert spoon of soda per 1 liter of water.

Ingredients

Servings: – +

dogwood 1 kg
sugar 1 kg
water 300 ml

Per serving

Calories: 38 kcal

Proteins: 0.1 g

Carbohydrates: 9.5 g

2 hours 0 min. Video recipe Print

Carefully sort the dogwood, remove the stems and soak for an hour in cold water. Drain and wash the berries thoroughly. Boil water in a saucepan. It is needed to blanch dogwood. It is convenient to do this by pouring it in small portions into a colander and lowering it into boiling water for 5 minutes. If this is not done, the berries will shrivel during subsequent cooking.

Pour 300 ml of water into a basin, add sugar and put on fire. Once it dissolves, remove from heat. If the syrup turns out to be cloudy, strain through cheesecloth folded several times and boil again.

Place the dogwood in the syrup and wait until the jam boils. This should happen over very low heat, as in the video recipe. The foam that forms on the surface must be removed. Cook for 5 minutes.

Now remove the bowl from the heat and leave for a quarter of an hour. Then bring to a boil again, cook for 5 minutes and remove. Do these manipulations two more times.

While the jam has not yet cooled down, place it in sterilized jars and seal. Store in a basement or closet.

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Gorgeous! We need to fix it

Advice: To determine whether the jam is ready or not, drop some syrup onto a plate and see if it spreads or not. If yes, then you need to cook more. If not, you can roll it up.

Dogwood jam without seeds

Important: Before making jam, be sure to taste the berries. If it is more sour than usual, you will need not a kilogram of sugar, but one and a half. In any case, to prepare dogwood jam, you should always add no less than 1:1 sugar.

Cooking time: 3 hours

Number of servings: 100

Energy value

proteins – 0.1 g;
fats – 0 g;
carbohydrates – 9.5 g;
calorie content – 38 kcal.

Ingredients

dogwood – 1 kg;
sugar – 1 kg;
water – 300 ml.

Advice: Since this recipe requires peeling the berries, choose fully ripened dogwoods. It is softer, which means the seeds will be easier to remove.

Step-by-step preparation

Sort the berries, remove unripe, rotten, spoiled ones. Wash. Peel them from the stem and remove the seeds. This can be done by pressing the dogwood with the bottom of a glass bottle. It will also be easier to remove the seeds if the berries are frozen first. The melted fruit will be soft.
Place the peeled dogwood in a bowl in which you will cook the jam and add sugar. A copper basin is best suited for these purposes. In this form, the berries should stand for at least two hours.
After this time, pour water and place on low heat. Be sure to monitor the process and remove the foam as soon as it begins to appear. From the moment it boils, the mixture should cook for 5 minutes.
Remove from the stove and take to a cool place where the sweetness will infuse for 12 hours. It is more convenient to leave it overnight.
The five-minute boiling procedure must be repeated three times. The third time, bring to a boil, cook for 5 minutes and as soon as you remove from the heat, place in prepared jars that must be sterilized and roll up.

The dessert is ready as in the photo. You can send it for storage in a pantry or cellar.

Dogwood jam “five minutes”

Cooking time: 40 minutes

Number of servings: 100

Energy value

proteins – 0.1 g;
fats – 0 g;
carbohydrates – 9.5 g;
calorie content – 38 kcal.

Ingredients

dogwood – 1 kg;
sugar – 1 kg;
water – 100 ml.

Step-by-step preparation

Sort the fruits, remove the stems and wash thoroughly.
Place the prepared berries in a bowl where you will prepare the jam, sprinkle with sugar, pour in 100 ml of water and mix gently so as not to damage the berries.
Place the container on the lowest heat, wait until the contents boil, skim off the foam, cook for 5 minutes, stirring regularly, and turn off the stove.
Place in sterile jars, roll up, turn upside down and wrap with a blanket.
When completely cool, store in a cellar or pantry.

Many housewives prefer this preparation option, since due to shorter heat treatment, more vitamins are preserved than with the classic method. If you don’t have time to stand at the stove, use a multicooker with the “Stew” mode or a bread maker with the “Jam” function. For the last berry you will need to first peel and grind through a sieve.

Benefits and harms

Dogwood jam is not only a pleasant taste, but also invaluable health benefits. The tart berries contain a record amount of ascorbic acid, which makes it a sweet cure for ARVI, which is pleasant to take for both adults and children. The fruits are rich in flavonoids, organic acids, natural sugars, vitamins PP, E, A, tannins, and also minerals such as sulfur, iron, potassium, magnesium, calcium.

In addition to generally strengthening the immune system, dogwood jam can treat coughs, especially when there is an excess of viscous sputum in a person. The dessert contains substances that promote its removal from the bronchi. For the circulatory system, sour berries are a real godsend. They tend to strengthen blood vessels, increase hemoglobin, and regulate blood pressure. He will say thank you for such a delicacy and his intestines. Tannins relieve diarrhea and help the liver cleanse the blood of poisons.

Beauties who are watching their figure can safely consume sweets in small quantities, as it improves metabolism, helping the body break down fats faster.

Despite its enormous benefits, dogwood jam can be harmful. Be careful where you pick berries for packing. This should be done away from busy roads and places where the air may be polluted. Otherwise, the dogwood will become full of poisons and will only cause harm. In addition, dishes made from sour berries are contraindicated for those who suffer from high stomach acidity, constipation, and diabetes.

And the last prohibition is individual intolerance and allergies.

If there are no contraindications to the above, you are in luck: you can enjoy incredibly tasty jam all winter, while simultaneously absorbing the benefits that these tart and sour berries can give your body. Make preparations in the summer and enjoy the winter!

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