Strawberries in sour cream jelly recipe. Sour cream strawberry jelly. Sour cream and cocoa jelly recipe

For the sour cream layer:
Sour cream - 700 g.
Milk - 100 ml.
Sugar - 100-130 g.
Gelatin - 1 tbsp.
Vanilla sugar - 1 tbsp.
For the strawberry layer:
Strawberries - 300 g.
Sugar - 3 tbsp.
Gelatin - 1 tbsp.
Boiled cold water - 100 ml.

Cooking method

Step 1 Pour gelatin for sour cream jelly with milk, for strawberry jelly with water. Leave to swell.
Step 2 Prepare strawberry jelly. Thaw strawberries and puree in a blender with 3 tbsp. Sahara. Bring the swollen gelatin over low heat until dissolved, do not let it boil. Cool to room temperature and carefully add into the berry puree in small portions. Place in the refrigerator.
Step 3 Meanwhile, bring the gelatin, which was poured with milk, until dissolved. Set aside and beat sour cream with regular and vanilla sugar. Without stopping whisking, add gelatin cooled to room temperature.
Step 4 Separate 8 tablespoons from the strawberry jelly and set aside.
Step 5 Place the jelly in the bowls: first, half of the sour cream jelly, then, very carefully, strawberry jelly on top. Then again, also neatly, sour cream. The layers will blend a little, but that's okay. Place 2 tbsp on the last layer of sour cream jelly. set aside strawberry jelly and use a toothpick to make random streaks.
Step 6 Let the jelly harden in the refrigerator - about 2-3 hours, but it may take longer.

Bon appetit!

Jelly- This is perhaps one of the most convenient desserts. Firstly, it can be prepared in advance, and secondly, the ingredients and additives can be easily varied. Choose fresh or frozen berries according to the season. Of course, it would be absolutely delicious with strawberries!

We recommend using instant gelatin for the sour cream layer. Prepare the jelly from the bag using less water than indicated in the instructions. This way the berry layer will set faster. You can also replace fruit jelly with transparent cake jelly; it hardens in almost a few minutes.

Ingredients

Preparation

1 Dissolve gelatin in warm water. Mix sour cream with powdered sugar (variate the quantity as desired).
2 Mix gelatin with sour cream and pour into bowls.
3 Prepare strawberry jelly according to package directions. Cut the strawberries into arbitrary pieces, place them in a heap on the frozen sour cream layer and fill with strawberry jelly. Place in the refrigerator until completely set.

It turns out very bright and tender. Another culinary idea: prepare by pouring layers into one (for example, silicone) mold. Replace sour cream with yogurt - you have a low-calorie dessert. Treat your friends to something delicious and share the recipe with them!

How to make jelly from sour cream and strawberries with gelatin

1. Place sour cream in a bowl and add sugar to taste.

2. Soak one teaspoon of gelatin in water and leave to swell. After this, heat the gelatin until liquid. Add gelatin to sour cream; this amount will require 1 cup of sour cream.

3. Fill the jelly molds halfway with sour cream and place in the cold to harden.

3. Cover the strawberries with sugar and leave to stand until the berries release their juice.

4. After this, put the berries in a blender bowl and grind. Add water to make 1 glass of liquid in total, pour the mixture into a saucepan and heat until the sugar dissolves.

5. Soak another 1 teaspoon of gelatin, add to the hot strawberry syrup and stir until it dissolves.

6. When the sour cream jelly has hardened, you should take out the molds and pour the strawberry mixture, put it back in the cold. You can add a slice of strawberry to the strawberry jelly on top.

There is also a chocolate bar in the photo - you can sprinkle grated chocolate on the jelly when serving;)

Pour gelatin for sour cream jelly with milk, for strawberry jelly with water. Let it swell.

Now let's make strawberry jelly. Thaw the strawberries in a blender with 3 tbsp. Sahara.

Bring the swollen gelatin over low heat until dissolved, do not let it boil. Cool to room temperature and carefully add into the berry puree in small portions.

Leave it in the refrigerator. Meanwhile, bring the gelatin, which was poured with milk, to dissolve.

Set aside and begin to beat the sour cream with regular and vanilla sugar. Without stopping whisking, add gelatin cooled to room temperature.

Separate 8 tablespoons from the strawberry jelly and set aside.

Place the jelly in the bowls: first, half the sour cream jelly, then, very carefully, strawberry jelly on top. Then again, also neatly, sour cream. The layers will blend a little, but that's okay. Place 2 tbsp on the last layer of sour cream jelly. set aside strawberry and make random streaks with a stick.

Sour cream jelly can confidently be called a festive dish. The dessert is attractive in appearance, tender and very tasty. It is boldly served at the table along with gourmet dishes. The calorie content of the dessert is low, which is also its advantage. Contrary to popular belief that it is necessary to use homemade full-fat sour cream for its preparation, we recommend: use store-bought low-fat sour cream. To get a delicious dish, a product with a fat content of up to 15% is suitable.

Features of preparing sour cream jelly

To prepare a good dessert, it is not enough just to follow the recipe for sour cream jelly. You should know several subtleties of the dish, which we will now tell you about.

The less fatty the sour cream, the better it will whip. This means that store-bought sour cream is much better suited for the dish than homemade.
To ensure that the products are well mixed and the sugar is completely dissolved, it is necessary to use components at room temperature. Therefore, if you plan to prepare a dessert from jelly and sour cream, remove everything you need from the refrigerator in advance.
Whip the sour cream with a whisk, then you will get a fluffy mass reminiscent of a soufflé. It is ideal to use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
Be sure to prepare gelatin for jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not harden. The correct technique for working with gelatin is to soak the powder in cold water until it swells (the required volume of liquid is always indicated by the manufacturer on the packaging). When the lumps increase in size by about 3-4 times, it is necessary to heat the gelatin in a water bath until completely dissolved. You can do this in the microwave, only setting the minimum time, for example, starting with 15 seconds, and stirring the gelatin well each time. You cannot let it boil and leave it undissolved, since in each case it will not thicken the mass.
If you are preparing sour cream jelly with fruit, remove the crusts and seeds from the latter. Almost all fruits and berries are suitable for this purpose, except for exotic kiwis and pineapples. They actively produce juice, and the mass will turn out watery. By the way, for fruit dessert you can use not only fresh, but also frozen ingredients.

Secrets of making jelly in layers

How to make layered sour cream jelly? There are 2 techniques.

Laying the liquid mass. Place a couple of spoonfuls of the first layer into the mold, focusing in the center. Then a layer of a different color is placed on top, also exactly in the center. Each subsequent layer of multi-colored jelly with sour cream makes the previous one spread over the form. In this case, a characteristic pattern is formed without clear lines - the layers are smooth and seem to flow into each other. In this way you can prepare jelly from sour cream and cocoa.
Laying on a thickened layer. In this case, each layer is kept in the refrigerator until it hardens, and only then the next one is laid. The preferred method is for puff sour cream and strawberry jelly and for any fruit dessert, as it allows you to preserve the location of pieces of fruit or berries.

Sour cream jelly recipes

We invite you to try making sour cream jelly with cocoa, berries or cottage cheese. With our recipes it won't be difficult!

Jelly from sour cream and cottage cheese

cottage cheese and sour cream - 250 g each;
sugar - 100 g;
vanilla sugar - 30 g;
milk (can be replaced with water) - 200 ml;
gelatin - 15 g.

Soak gelatin in milk (water) for 1 hour and dissolve.
Add regular and vanilla sugar to the hot gelatin mass and stir until smooth.
Mix sour cream with gelatin mass.
Grind the cottage cheese (wipe through a sieve or chop with a blender), mix with sour cream and gelatin mass.
Transfer to a mold or bowl and leave in the refrigerator until hardened.

Sour cream and cocoa jelly recipe

sour cream - 400 ml;
cocoa powder - 2 tbsp. spoons;
sugar - 150 g (partial glass);
gelatin - 40 g;
water - 200 ml.

Soak gelatin in water, leave to swell, and then dissolve.
Add sugar to sour cream and beat until completely dissolved.
Mix sour cream with gelatin, stir.
Divide the mixture into 2 parts, mix one of them with cocoa powder.
Place layers into portioned bowls with a spoon, allowing them to spread in a circle. This will give you a zebra effect. You can also lay out a layer of one color first, for example white, let it harden in the refrigerator, and then lay down the brown one. Then you will get a two-layer jelly.

Sour cream jelly with strawberries

The beauty of this recipe for layered sour cream jelly with strawberries is that the berries can be replaced with absolutely any fruit. And get a new taste every time!

sour cream - 400 ml;
sugar - 120 g (or 4 tablespoons);
gelatin - 45 g;
strawberries - 200 g.

Pour gelatin with water, let it swell and dissolve.
Beat sour cream with sugar, add gelatin.
Wash, peel, dry, and cut large strawberries into pieces.
Place in layers in bowls: strawberries, sour cream, strawberries, sour cream.
Leave to harden in the refrigerator, garnish with berries.

As you can see, each recipe is very simple, and the taste of desserts will be a real discovery for you!

Video: preparing sour cream jelly

In the fall, the rom-com “Take the Blow, Baby!” will be released, and two main roles are played by the aspiring actress Ekaterina Vladimirova. How did she manage to get into films if she was terribly shy at castings and has no acting education?

Choosing a baby stroller is a difficult task. A good model should have high-quality upholstery, wheels with high cross-country ability, reliable shock absorption, and a good protective hood. If this is a walking model, then attention should also be paid to the seat belts and protective visor.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

Use all the forces of the body in the fight for the ideal figure!

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.