Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby a delicious and tender casserole, which is based on such a healthy product.
And adults will also like this dish - hardly anyone will refuse a piece of this tender curd miracle. Impossible to resist!
Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Simply mix the ingredients, place the mixture on a greased baking sheet and bake at a certain temperature for the specified time.
You can effectively complement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, whatever your imagination is enough for. What could be tastier and healthier? Make this cottage cheese casserole and you won’t regret it.
Advice! Do not open the oven while cooking the cottage cheese casserole until the set time has elapsed - this may lead to a sharp drop in the total mass in the pan
In general, baked goods made from cottage cheese, and in particular, cottage cheese casserole, are no less tasty the day after cooking. After all, this is a full-fledged delicious dessert. Juicy, soft and sweet! It is very filling, but this does not in any way affect your impeccable figure.
You can arrange a real feast and serve curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?
Cottage cheese should be fresh and of good quality, especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. It is better to rub cottage cheese for casserole through a sieve. If you use a blender or food processor during the cooking process, then you don’t have to wipe the cottage cheese.
Cottage cheese casserole in the oven like in kindergarten
This casserole has a very pleasant taste - tender and so aromatic, this recipe takes us back to carefree childhood, where in kindergarten we were treated to a wonderful casserole, so beloved by all of us.
Bon appetit and good memories to you!
You will need:
- 1 kg cottage cheese
- 4 things. egg
- 3-4 tbsp. l. semolina
- 6-8 tbsp. l. Sahara
- butter for greasing the pan
Cooking method:
Add eggs to mashed cottage cheese
Add the amount of sugar required according to the recipe.
Add semolina
Vanilla sugar is a must for flavor.
Mix with a mixer until smooth
The mass should turn out tender and beautiful
Leave it in the bowl for 10-15 minutes - let the semolina swell
Gently level the mixture into the mold with a tablespoon or spatula.
Place the pan in a preheated oven at 180 degrees for 45-50 minutes
Bon appetit!
Lush cottage cheese casserole with apples
Be sure to try making cottage cheese casserole with apples using this recipe. Simple and delicious! And how wonderful apples sound in cottage cheese, what an ideal flavor combination.
It is very important to cut the peeled apples into thin plastic pieces so that they have time to bake in the curd mass. Delight your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!
You will need:
- 600 g cottage cheese
- 2 pcs. apples (large)
- 3 pcs. chicken egg
- 4 tbsp. l. semolina
- 4 tbsp. l. granulated sugar
- 1 pack vanilla sugar
- 1 pc. table salt
- 1/2 tsp. soda (no slide)
- 30 g butter for greasing the pan
Cooking method:
It is advisable to rub the cottage cheese through a sieve
If the cottage cheese is homogeneous and not grainy, then you can simply crush it lightly with a masher
Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole.
Add vanilla sugar and mix everything well
Add sugar, salt and soda to the curd mass
Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the mold
Set the bowl with the curd mass aside for 10-15 minutes - let the semolina swell
Then we peel the washed apples, cut them in half and remove the core
Cut the peeled apples into thin small slices
After 15 minutes, mix the curd mass with apples
Generously grease the mold with butter and sprinkle with semolina, place the mixture on a baking sheet
Gently smooth it out with a spoon or spatula
Beat the yolk with a fork and pour the curd mixture on top in the mold.
Level the yolk with a spoon, brushing it over the entire surface of the future cottage cheese casserole.
This is what we got at the end of cooking:
Place the pan in a preheated oven at 180 degrees for 40-45 minutes until the crust is browned
Due to the yolk, the casserole turns out very beautiful and rosy, check its readiness with a toothpick
Bon appetit!
Cottage cheese casserole in the oven with flour
Also an excellent option for cottage cheese casserole on your table. The only difference is that a small amount of wheat flour is added to the recipe.
This slightly changes the consistency of the curd mass, but the casserole turns out invariably tasty and aromatic. Take note of the recipe and make a healthy morning breakfast for your family!
You will need:
- 500 g cottage cheese 9% fat
- 3 tbsp. l. wheat flour
- 2 tbsp. l. granulated sugar
- 1 PC. egg
- 1 tbsp. l. sour cream 15%
- 20 g butter
Cooking method:
- Carefully rub the cottage cheese through a fine sieve and mix it with sour cream.
- Add the egg, sugar and flour to the cake, mix everything thoroughly until smooth.
- Generously butter a baking dish
- Pour the resulting mixture into the mold
- Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
- You can serve the casserole with jam, condensed milk or sour cream.
Bon appetit!
Recipe for lush cottage cheese casserole with semolina
This delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers
You will need:
- 500 g cottage cheese
- 1-3 pcs. egg
- 2 tbsp. l. semolina
- 3 tbsp. l. granulated sugar
- 1 tsp. vanilla sugar
- 5 tbsp. l. sour cream 15-20% liquid
- 50 g raisins
- 1/3 tsp. table salt
- 30 g butter for the mold
Cooking method:
First, pour hot water over the raisins and leave for 20-30 minutes.
In a convenient cup, mix semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell
Meanwhile, rub all the cottage cheese through a sieve into a deep bowl
The cottage cheese must be rubbed through a sieve to make the finished dish fluffy. If you don’t do this, then you won’t get the desired effect of juiciness and tenderness in the cottage cheese casserole!
Mix cottage cheese with semolina and sour cream
A mixer or immersion blender will help to achieve complete homogeneity of the mixture.
Drain the water from the raisins and dry them well on all sides with a paper towel.
Add it to the curd mass
Pour the mixture into it and carefully level the surface with a spoon or spatula.
Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface
Place the mold with the curd mass for 40 minutes in a preheated oven at 180 degrees until golden brown.
Bon appetit!
The most delicious cottage cheese casserole in the oven
Delicious and aromatic cottage cheese casserole with the addition of butter - what could be tastier? Such a healthy breakfast for the whole family.
Serve it with sour cream, honey or jam. It's very tasty and filling!
Try to prepare a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. By the way, raisins can be replaced with dried dried apricots. Good luck and delicious experiments!
You will need:
- 500 g cottage cheese
- 1 PC. egg
- 2 tbsp. l. butter
- 2 tbsp. l. semolina
- 3 tbsp. l. granulated sugar
- 100 g raisins
- 1/2 tsp. table salt
- vanillin
Cooking method:
- Be sure to rub the cottage cheese through a fine sieve and mix it with softened butter
- Separately, beat eggs and sugar until foamy.
- Using a mixer, mix cottage cheese, vanillin, eggs with sugar and semolina into a homogeneous mixture.
- Let the curd mixture stand for 10-15 minutes so that the semolina swells well
- At this time, prepare the mold, grease it with butter, sprinkle breadcrumbs or semolina on top
- Pour the mixture into a mold, level its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees.
Bon appetit!
Video recipe. Lush cottage cheese casserole with milk
The following main types of casseroles are prepared in the world: potato, cabbage, cheese, meat, fish and cottage cheese. Oven casserole is a very varied and multi-variant dish. Let's list some of them: cottage cheese, potato, pasta casserole, casserole with cheese, semolina casserole in the oven, casserole with meat in the oven, casserole with mushrooms in the oven, cabbage casserole, fish casserole and others. Of the savory dishes, the most common is meat casserole in the oven, which in turn has its own varieties: chicken casserole in the oven, casserole with minced meat, potato casserole with minced meat. Here it is worth mentioning fish casserole, which is prepared by lovers of fish dishes, usually from the following types: hake, trout, cod, etc.
However, the most famous and popular casseroles are their sweet versions: cottage cheese casserole, apple casserole, pumpkin casserole and some others. The most delicious casserole in the oven is the so-called children's casserole in the oven, or, as it is also called, “casserole like in kindergarten.” In this case, a dish is prepared in the oven that children especially love: soft, tender, aromatic, moderately sweet.
If you are a follower of a dietary, light diet, a dietary casserole in the oven is suitable for you, which is prepared with a minimum of fat, mainly from vegetables or fruits with berries. Vegetable casserole also has a lot of varieties depending on the products used.
If you are ready to try cooking a wonderful “casserole in the oven” dish, you can look at recipes with photos on our website. Oven casserole recipes are numerous and varied. Study carefully, you will definitely like some of them. Step-by-step illustrations of the process will be especially helpful. A recipe for casserole in the oven with a photo, which reveals step by step the secret of its preparation, will become your reliable assistant in the kitchen.
Our recommendations, as well as your persistence and desire, will allow you not only to learn how to cook a casserole in the oven, but also to teach this art to others. Constantly invent and add something new to the casserole. In a word, improvise.
Check out some tips for making a casserole in the oven:
The casserole should be placed in a well-heated oven (180-200 degrees), then it will turn out tastier and more tender;
It is better to rub cottage cheese for casserole through a sieve or mince it several times. This way the consistency will be homogeneous, without lumps;
Juicy berries or fruits give off excess moisture, so you need to let them drain well before using;
Too many eggs and flour in a cottage cheese casserole can produce an undesirable toughness;
It is recommended to thoroughly grease the pan for preparing unsweetened casserole and sprinkle with breadcrumbs. These manipulations will make it easy to remove the finished dish and cut it evenly into portions.
Sometimes you really want to make dinner or breakfast quickly, without thinking about how much time it took to prepare. Making an easy dinner is a difficult task for many. It’s rare to make different hearty and simple dishes at the same time, in a hurry and without a large number of ingredients.
The process of cooking is exhausting, so simple recipes with photos are a salvation for many housewives. However, there is a solution - casseroles. They are made from everything that is found in the refrigerator, in the oven or without an oven, in a frying pan. There are many quick recipes on how to prepare a casserole and how to bake it in just 15 minutes. A casserole for dinner is very easy to prepare, and here you will find not only a recipe for casseroles of different formats, but also learn how to make a casserole and what other casserole recipes there are if you want a more unusual and non-standard dish. Preparing the casserole takes from 15 minutes to one hour depending on what ingredients you use. A delicious casserole recipe doesn’t have to be complicated, quite the contrary. If you still don’t know how to bake a casserole, look at the recipes described here.
Casserole recipes with photos, simple and tasty, you will definitely like. They describe in detail the amount of ingredients, the recipe for a delicious casserole, calorie content and a lot of other useful information that will help you solve the problem if suddenly you still don’t know how to make a casserole and how to cook a casserole not only in the oven, but also in a frying pan. If you have a lot of time and don’t mind standing at the stove for an hour, the casserole, the recipe for which you will find with us, will turn out very tasty. But it’s okay if you don’t spend less than an hour cooking. Anyway, you can find recipes for quick oven casseroles that will take you no more than 20 minutes. There are different casseroles, you can quickly cook any of them if you know enough facts about the process and know exactly how the casserole is prepared and baked. They can be with meat, poultry, fish or vegetables. Cottage cheese casseroles are incredibly delicious!
And if you haven't tried them, be sure to try them. You know where to find recipes - only with us. Surprise your family and make a casserole with fruits and cottage cheese for breakfast, and another day make a casserole with potatoes and red fish for dinner. Such dishes are not only very tasty, but also very simple, so if you don’t want to spend a lot of time, pay attention to quick recipes. And if you have a couple of hours to cook, you can choose more complex recipes.
Delicious and healthy casseroles in the oven are a real find for those who love to cook, experiment and improvise, constantly adding something new to these simple dishes. In addition, casseroles in the oven are good for all occasions, since they are hearty and multi-variant independent dishes. Meat, cheese, potato, fish, vegetable casseroles in the oven, as well as casseroles of cereals, pasta and mushrooms can be served as an independent dish for lunch or dinner. These dishes also look great on the holiday table. Casseroles in the oven made from cottage cheese, semolina, with fruits and berries are a great addition to tea, a light dessert that both children and adults adore.
To prepare a casserole in the oven, you will need a baking sheet with high sides or a special form. Molds can be metal, glass or silicone. With the latter, be careful - do not buy forms of poisonous colors, who knows what the manufacturer added to the paint for such bright forms? Otherwise, silicone molds win on all fronts, because cooking in them is a pleasure: food does not stick or burn, and cleaning silicone is not easy, but very simple.
Before putting the casserole in the oven, cover it with foil, pressing it tightly to the edges of the pan, so your dish will cook faster and remain juicy. And to get an appetizing crust, at the end of cooking, remove the foil and let the top brown. Or sprinkle with cheese and let it melt.
With us you will learn not only how to cook casseroles in the oven, but you will also be able to teach this art to others.
Ingredients:
900 g minced meat,
1 onion,
2 eggs,
250 g pasta,
Mayonnaise,
Vegetable oil,
salt, pepper - to taste.
Preparation:
Place the minced meat in a deep bowl, add grated onion, 1 egg, salt, pepper and mix well. Cook the pasta in salted water until tender, drain in a colander, rinse and let the water drain. Then place in a bowl, add the second egg and stir. Place half of the minced meat in a deep baking pan or baking dish, pre-greased with vegetable oil, and carefully level it over the entire surface with hands dipped in water, place pasta and egg on top in an even layer and cover with the other half of the minced meat. Also spread it evenly with wet hands. Grease the surface of the casserole with mayonnaise and place the baking sheet or mold in an oven preheated to 200ºC for 30-40 minutes.
By the way, culinary experts advise not only to thoroughly grease the pan for preparing unsweetened casserole with vegetable oil, but also to sprinkle it with breadcrumbs. This makes it easy to remove the dish from the mold and evenly cut into portioned pieces.
Ingredients:
6-7 large potatoes,
1 onion,
50 g butter,
3 tbsp. l. flour,
2 stacks milk,
1.5 stack. hard cheese,
vegetable oil,
salt, pepper - to taste.
Preparation:
Cut the potatoes into slices about 0.5 cm thick, and the onion into half rings. Grease a baking dish with vegetable oil and place half of the chopped potatoes there, top with onion sliced into rings and the remaining potatoes on top of it. Salt and pepper to taste.
In a small saucepan over low heat, melt the butter, add flour, a little salt and stir with a whisk for 1 minute. Then add milk, cheese and cook until thick. Continue stirring the sauce until the cheese melts. Pour the mixture over the potatoes and cover the pan with foil. Place the casserole in a well-heated oven at 180-200ºC - it will turn out tastier and more tender. Bake the dish in the oven for an hour (a little longer if possible).
Potato casserole with dried mushrooms and onions in the oven
Ingredients:
1 kg potatoes,
50-100 g dried mushrooms,
1-2 onions,
150 g sour cream.
Preparation:
Soak dried mushrooms in milk and cook until tender. Boil the potatoes in their jackets until half cooked, then peel and cut into slices. Divide the potato mixture into two equal parts. Cut the onion into rings and fry in vegetable oil. Place a layer of potatoes in a greased form, add mushrooms and fried onions on it, add salt and pepper, and top with the rest of the potatoes. Pour sour cream over everything and bake in the oven at 180ºC until done.
Ingredients:
1 kg white cabbage,
500 g minced meat,
1-2 carrots,
1-2 onions,
100 g hard cheese,
1-2 tbsp. l. vegetable oil,
salt - to taste.
Preparation:
Finely chop the onion and fry it for 3-4 minutes in a small amount of vegetable oil. Then add the minced meat to the onion, stir and fry until done. In another frying pan, fry the carrots grated on a medium grater, add finely shredded cabbage to it and cook the vegetables together for another 7-10 minutes, then mix with the minced meat and onions. Grease a baking dish with vegetable oil. Place a mixture of vegetables and minced meat into it, smooth it out, sprinkle finely grated cheese on top and bake for 20 minutes in an oven preheated to 180ºC.
Ingredients:
500 g cottage cheese,
½ cup seedless raisins
1 apple,
3 eggs,
1 stack flour,
1 packet of baking powder,
sour cream, sugar - to taste,
vegetable oil.
Preparation:
Cut the peeled apples into slices. Beat the eggs with sugar using a mixer, add cottage cheese and beat the mass well again. Add raisins (wash them first, pour boiling water over them and let stand), apples and stir. Add flour mixed with baking powder to the curd mass and mix everything thoroughly again. Place the dough in a baking dish greased with vegetable oil, spread sour cream on top of the casserole and place in an oven preheated to 180ºC for 40 minutes. Cool the finished casserole slightly before removing.
Many housewives believe that the more eggs and flour you add to the casserole, the better it will turn out. This is a misconception. Too many eggs and flour in a cottage cheese casserole give it unwanted hardness. That's why it's still worth sticking to time-tested recipes.
Casserole with semolina in the oven “One, two - and you’re done!”
Ingredients:
500 ml kefir,
500 g semolina,
1 stack Sahara,
1 tsp. soda (without top),
seedless raisins - to taste and desire.
Preparation:
Add soda to kefir and leave to stand for a while. Then add dry semolina, sugar, raisins pre-soaked in boiling water (if desired) into this mixture and mix everything well. Grease a baking dish with vegetable oil and lightly sprinkle with semolina. Place the resulting mixture in a mold and place in an oven preheated to 180ºC for 40 minutes. Do not remove the finished semolina casserole from the mold immediately, let it stand. Sprinkle the finished dish with powdered sugar if desired.
Casseroles in the oven are simple, quick and very tasty, so cook them yourself, cook with us and reach new heights of culinary art!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
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