Chicken casserole recipe. Chicken casserole recipe - delicious, simple and satisfying! Making a delicious casserole with chicken and mushrooms with your own hands

Chicken fillet casserole with potatoes is a universal dish. You can serve it for breakfast, as a main course for lunch, or feed your family a hearty dinner in the evening. There is no need to prepare a separate side dish. It will be even tastier if you serve pickles with the casserole.

Recipe for potato casserole with potatoes and chicken fillet

Products:

2-3 potatoes, preferably crumbly varieties;
150 g hard cheese, possibly smoked;
200 g chicken meat;
2-3 onions;
mayonnaise;
1 tbsp. vegetable oil;
red or black pepper;
salt.

Recipe for potato casserole with chicken fillet and mushrooms

Products:

5 potatoes;
200 g fresh mushrooms;
300 g chicken meat:
150 g of any hard cheese;
1 onion;
mayonnaise;
salt and pepper to taste.

Step-by-step cooking recipe:

To make chicken meat more flavorful, first sprinkle it with pepper and salt, then coat it with mayonnaise and wrap it in cling film for 1 hour. Put it in the refrigerator.
Chop the onion, fresh mushrooms, it is better to take champignons, wash, cut into pieces and fry with onions in vegetable oil.
Place a layer of potatoes on the bottom of the pan, salt and pepper to taste.
Next, put a layer of marinated chicken fillet, and fried mushrooms and onions on it.
We make the last layer again with potato. Salt and pepper to taste, grease with mayonnaise, sprinkle with grated cheese.
Cover with foil to prevent the cheese from burning while the potatoes cook.
Place in the oven at 180 degrees and bake for 40 minutes.
Remove the foil and bake for another 5 minutes until golden brown.
Potato casserole with chicken fillet and mushrooms is ready.

Recipe for potato and chicken casserole with tomatoes

Products:

5-6 medium potatoes;
500 g chicken fillet;
1 large onion;
200 g of Dutch or other cheese;
5 medium sized tomatoes;
3-4 cloves of garlic;
150 ml milk;
200 ml cream;
4 eggs;
vegetable oil for frying;
red paprika to taste;
ground black pepper to taste;
salt to taste.

Step-by-step cooking recipe:

Peel the potatoes and cook whole until tender. Potatoes should not fall apart, so it is better to take ones that are not overcooked.

Cool the finished potatoes, cut into slices and place tightly in a greased baking dish.
Cut the chicken fillet into strips against the grain and lightly fry in vegetable oil.
Add finely chopped onion and fry until browned.
At the end of frying, add chopped garlic and keep on fire for 1 minute, stirring the meat.
Add salt and pepper to taste.
Place the fried meat on the casserole.
We cut the tomatoes into slices and place them on the chicken with onions.
Preparing the filling for the casserole. To do this, beat milk, cream with eggs, salt and pepper, add dry paprika to taste.
Pour in the resulting sauce and sprinkle with coarsely grated cheese.
Place in a preheated oven for 30 minutes. That's it, the aromatic casserole of potatoes and chicken fillet with tomatoes is ready.

This chicken casserole in the oven is prepared in portion forms. I like the recipe because the dish turns out juicy due to the addition of vegetables and satisfying due to the meat. Most of all I love egg filling in casseroles and prepare different ones every time. The casserole with chicken and cheese is very tasty. I add cheese, mayonnaise or ketchup to the eggs. This creates a new, interesting taste and variety.

Taking this chicken casserole recipe as a base, you can prepare it on any base: with meat, mushrooms, just vegetables, red or white fish, slices of boiled potatoes.

how to cook chicken casserole recipe

chicken fillet - 250 g,
large red bell pepper - 0.5 pcs.,
cherry tomatoes 4-6 pcs.,
green onions - to taste,
parsley - to taste,
salt and pepper mixture to taste,
vegetable oil - for frying.

For filling

egg - 3 pcs.,
mayonnaise - 3 teaspoons,
salt - to taste.

Cut the chicken fillet into small pieces. Place them in a frying pan with a small amount of vegetable oil and fry over medium heat for 3-4 minutes.

Add bell pepper to the frying pan, chopped randomly, but not very finely and thinly (in medium pieces), stir, add salt and pepper to taste. Fry together for another 2-3 minutes. There is no need to bring it to readiness, just warm it up a little; most of the time the food will cook in the oven.

Prepare the remaining ingredients. Wash cherry tomatoes and cut into quarters or halves. Wash and chop the green onions and parsley.

Ceramic or silicone casserole molds do not need to be greased with oil (metal ones still need to be slightly greased with oil). Place the first layer of chicken fillet with bell pepper and smooth it out.

Then add chopped green onions.

Prepare the filling. I fill each mold separately. In a bowl, beat 1 egg with 1 teaspoon of mayonnaise with a fork. Lightly salt.

I pour the resulting filling over the casseroles in the molds. I put them in an oven preheated to 180 degrees and cook for about 20 minutes.

Can be served as a complete dish, without additional ingredients.

This chicken casserole is delicious hot or cold.
A great idea for dinner or afternoon tea.

Bon appetit!

Sincerely, Elena Gorodishenina.

Dishes like chicken casserole are easy to prepare, while leaving plenty of room for imagination and culinary experimentation. It’s quite simple to bring it to life, and it will be equally appropriate on a holiday table, for an ordinary family dinner, and it’s convenient to take it with you to work for a snack at lunchtime.

There are a great many different options on the theme of chicken casserole, we want to introduce you to the most interesting of them.

Chicken casserole - step by step photo recipe

Tasty and tender, satisfying and aromatic chicken fillet casserole is a real protein bomb! An excellent recipe for those who adhere to a special diet and count calories.

It uses boiled chicken breast, which must first be thoroughly chopped, then combined with flour steamed in milk (bechamel sauce), add yolks and separately beaten whites.

The result is a very fluffy mass, which, when baked, will acquire a beautiful golden crust. The dietary meat will be tender and slightly sweet in taste. Very little butter is used, but it is necessary to add it, as it will make the dry breast more juicy and add a pleasant creamy taste to it.

Your mark:

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Boiled chicken fillet: 500 g
Yolks: 2 pcs.
Chilled egg whites: 2 pcs.
Milk: 200 ml
Butter: 40 g
Flour: 1 tbsp. l. with a slide
Salt, pepper and nutmeg: taste
Vegetable oil:for lubricating the mold

Cooking instructions

First of all, boil the chicken breast until fully cooked in lightly salted water - about 20 minutes from the moment of boiling. If desired, you can add spices and herbs to the broth, in particular bay leaf, black peppercorns and fresh parsley. Cool the meat to room temperature.

Then the fillet must be thoroughly chopped. Grind it through a meat grinder with a medium grid.

It is advisable to grind the meat twice: you can pass it through a meat grinder again or grind it through a sieve with a metal mesh.

Separately prepare the bechamel milk sauce. To do this, melt the butter in a saucepan, add flour and mix thoroughly so that there are no lumps. As soon as the flour warms up, pour in the milk. Continue cooking over low heat until the sauce thickens.

Combine the chopped chicken meat and slightly cooled milk mixture. Add egg yolks. Add seasonings, spices and/or dried herbs to taste. Stir until smooth.

Beat the chilled egg whites with a pinch of salt using a blender with a whisk attachment until stiff. Add the fluffy mass to the minced meat. Carefully, not too intensely, in order to maintain the fluffiness of the proteins, combine them with other ingredients.

Grease a baking dish (or small portion molds) with vegetable oil. Fill them 2/3 full.

Bake in the oven, preheated to 180 degrees, for 40 minutes. If the forms are portioned, 20-25 minutes is enough.

Once the chicken casserole has cooled, cut it into portions and serve. You can complement the dish with unsweetened yogurt or kefir.

Potato casserole with chicken

To prepare 8 servings of this tasty and satisfying dish, prepare:

2 chicken fillet halves;
1 kg of potatoes;
0.2 kg cheese;
2 onions;
2 tbsp. mayonnaise;
300 g fresh sour cream;
salt, spices;

Preparation procedure:

Turn on the oven in advance.
We cut the washed fillet into small arbitrary pieces, which we transfer to a bowl, season with salt, add spices of our choice and mayonnaise, mix and marinate in the refrigerator for 15-20 minutes.
Cut the peeled onion into half rings.
Peel the potatoes and cut into thin slices.
Three cheese on a grater.
We are preparing the dressing. To do this, mix sour cream with spices and salt.
Place the onion in a greased pan, add half the potatoes, and pour in half the sauce. Now we put half the chicken, and half the cheese on it, and then the remaining potatoes, sauce, fillet and cheese on it.
Place the pan in the middle of the preheated oven and bake for about an hour until done.

Chicken and mushroom casserole recipe

Required ingredients:

1 half chicken fillet;
0.2 kg champignons;
1 egg;
2 squirrels;
50 g cheese;
100 g natural yogurt;
salt, spices to taste.

Preparation procedure:

Boil and chop the chicken and mushrooms.
Beat the whites with salt.
Add spices to yogurt.
Mix all the ingredients and pour them into a mold, which is then sent to a preheated oven.
And after half an hour, sprinkle the casserole with cheese and send it to cook for another couple of minutes.

How to make chicken pasta casserole?

This dish is undoubtedly familiar to you since kindergarten, but in the homemade version it turns out even tastier.

Required ingredients:

0.4 kg raw pasta;
2 chicken fillet halves;
1 onion;
1 tbsp. cream;
4 eggs;
0.2 kg cheese;
salt, spices;

Preparation procedure:

Boil the vermicelli and place it in a colander.
Fry the chopped chicken meat in a frying pan.
Chop the peeled onion, add it to the chicken, fry until golden brown, season with spices and add some salt.
In a separate container, beat the egg, cream, half the grated cheese and spices.
Grease a deep dish with oil, put half of the pasta, meat and onions on it, pour half of the dressing, put the second part of the noodles and fill with the remaining dressing.
Sprinkle the future casserole with grated cheese on top.
Place in the oven, in about half an hour the casserole will be ready.

Casserole with chicken and cabbage

To prepare this juicy, tasty and low-fat casserole, you will need the following set of ingredients:

0.5 kg of any cabbage: Brussels sprouts, cauliflower, white cabbage;
half a chicken fillet;
1 onion;
2 eggs;
1 garlic clove;
1 tsp wheat flour;
1 tbsp. mayonnaise;
50-100 g hard cheese;
Herbs, salt and spices.

Preparation procedure:

Cut the meat into pieces of any size, add mayonnaise, chopped garlic, selected spices and salt, mix and put in the refrigerator for 20 minutes.
Finely chop the white cabbage; if you have cauliflower, then separate it into inflorescences, place it in boiling, slightly salted water, when it boils again, boil for 5 minutes. Place the cabbage in a colander.
Fry the diced onion in vegetable oil until golden brown.
At this time, prepare the dressing. Beat the eggs with a pinch of salt, add sour cream and any spices as desired, mix, add a spoonful of flour, mix again until all the lumps disappear.
Pour the cabbage and onions into a greased deep dish, level it, evenly place the chicken on top, pour in the dressing and put in the oven for an hour.
Shortly before final cooking, sprinkle the casserole with grated cheese.

Chicken and Rice Casserole Recipe

If you add champignons to the rice and chicken, the casserole will turn out simply delicious. The dressing can be taken from any of the above recipes from cream, sour cream or mayonnaise mixed with four eggs and spices. In addition to these, you will need:

a can of green peas;
½ onion;
0.15 kg of hard cheese;
half a fillet;
1 small carrot;
1 tbsp. rice

Preparation procedure:

Cook rice in salted water.
While the rice is cooking, cut the champignons, chicken and onions, grate the carrots.
Then fry the chopped meat, when it is almost ready, add salt and spices.
Now fry the mushrooms until they are ready; spices and salt are also added to them at the end.
Sauté the onions and carrots, then add them to the mushrooms and mix thoroughly.
Combine chicken with mushroom mixture, rice and peas. Then put them in a greased form, fill with a mixture of three eggs and sour cream
The remaining egg must be combined with grated cheese and poured over our casserole.
The dish is prepared for about 40 minutes in a preheated oven.

Chicken casserole recipe in a slow cooker

Any of the above casseroles are suitable for cooking in a slow cooker.

Grease the kitchen helper bowl generously with oil;
Add onions, chopped chicken fillet and, for example, grated potatoes to the bottom.
The products are leveled and poured with an egg-sour cream mixture, on top of which the future casserole is sprinkled with grated cheese.
The casserole is baked for about 40 minutes on the “Baking” mode.

The casserole itself is a very appetizing dish, but if it is served in a beautiful glass dish, it will become a real decoration for your table.
Adding greens to a dish will not only make it more beautiful in appearance, but also enrich the taste. Usually dill, green onions and parsley are added. Italian herbs and pepper are traditionally used for spices.
Cooked chicken fillet will be much more tender than any other meat. During cooking, it will be thoroughly saturated with the juices of the remaining ingredients and will lose its natural dryness.

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Stuffed chicken, oven-baked chicken, chicken rolls... The list of affordable and simple chicken dishes can be listed for a very long time. And casserole recipes will be an excellent alternative for those who are tired of banal chops and cutlets. Preparing the casserole requires minimal time. And even an inexperienced housewife can cope with this, since casseroles are easy to prepare and do not require special culinary skills. Chicken meat is also low-fat and dietary, so recipes for casseroles made from it will be useful for those who voluntarily or forcedly adhere to a diet.

Casserole “Deception” with chicken fillet in the oven

It is known that men love meat dishes and sometimes turn their nose up at vegetables. So you have to dodge and cheat in order to feed them vegetables.

chicken fillet – 500 g;
potatoes - 4 pieces;
pepper – 1 piece;
tomatoes – 3 pieces;
onion head - 1 piece;
broccoli – 200 g;
sour cream and mayonnaise - 100 g each;
cheese – 200 g;
herbs and spices.

Cooking method:

Marinate the meat with spices and leave for half an hour.
Pour mayonnaise over peeled and thinly sliced potatoes and leave for a couple of minutes.
Cut onion into half rings, pepper into strips, tomatoes into slices.
Break the broccoli into small florets and scald with boiling water.
Cut the marinated chicken breast into thin strips.
For the sauce, beat the eggs, pour in the sour cream, add half the grated cheese and a teaspoon of spices.
Place half of the chopped potatoes on a baking dish greased with sunflower oil, meat on top, then onions, pour in half of the filling, add tomatoes, peppers and broccoli. The last layer should be made of potatoes. Pour the sauce over the casserole and sprinkle with cheese. Bake in a preheated oven to 220 degrees for 50 - 60 minutes. If desired, you can sprinkle your favorite herbs on top.

Even those who don’t like broccoli will like the casserole; other vegetables will mask its taste;

Casserole “Chicken under a fur coat”

This casserole will appeal to all those who care about their figure. It has a minimum of calories and does not require mayonnaise or sour cream for its preparation.

Required ingredients:

700-800 g chicken (fillet);
5-6 tomatoes;
1 eggplant;
4 quail eggs;
1-2 cloves of garlic;
300 g cheese (parmesan is best);
olive oil;
juice of half a lemon;
parsley or basil;
salt, spices.

How to cook:

Place the eggplant cut into pieces in salted water and leave for half an hour.
Rub the chicken breast with spices, cut into cubes, fry until cooked and set aside to cool.
Squeeze the eggplant slices well and fry until golden brown.
Peel the tomatoes (to make this easier, you can scald them with boiling water) and cut into large slices.
Finely chop the garlic (you can use a garlic press), grate the cheese on a grater with fine cloves, and chop the herbs.
Place fried eggplant slices in a greased mold, sprinkle garlic on top, lay out chicken cubes, sprinkle with cheese. Place sliced tomatoes on top, sprinkle with remaining garlic and chopped herbs. Mix olive oil with lemon juice, pour the mixture onto the casserole, and crack the quail eggs on top. Cooking duration is 25 minutes at a temperature of 180 degrees.

For a sharper taste, you can use more garlic; And those who don’t like eggplants can take zucchini.

Casserole-soufflé “Summer Breeze”

The casserole is prepared quickly and easily, and the taste is light and tender.

Products for cooking:

chicken fillet or ham – 1 kg;
eggs - two pieces;
fresh green peas – 150 g;
carrots – 2 pieces;
cream – 3 tbsp. l.;
salt pepper;
greenery.

Cooking process:

Boil the chicken. If using hams, remove the skin. Cool and grind twice in a meat grinder.
Boil peas and carrots. Peel the carrots and cut into cubes.
Season the minced chicken with pepper, salt, add the yolks and mix well. Then add cream, vegetables, herbs (optional).
Beat the whites into a fluffy foam and carefully fold into the minced meat.
Place the minced meat in a greased saucepan and place in the oven. Approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic molds. You can use corn instead of peas.

Chicken breast casserole “Two in one”

The recipe for this casserole will especially appeal to men. The casserole will be a tasty and satisfying dinner.

For preparation you will need:

chicken breasts – 6 pieces;
eggs – 2 pieces;
yolk – 1 piece;
onion - one piece;
herbs to taste (tarragon is especially suitable);
mushrooms – 500 g (you can use wild mushrooms, or you can take champignons);
salt pepper.

How to cook:

Fry two chicken breasts until done. Prepare minced meat from the remaining chicken fillet.
Fry finely chopped mushrooms and onions in butter until the onions are golden.
Add salt, pepper, eggs to the minced meat and mix well. Add onions and mushrooms to the minced meat, add chopped herbs.
Preheat the oven to 200 degrees.
Grease the mold with oil, place half of the minced meat, fried fillet on top and cover with the other half of the minced meat. Brush the top of the casserole with yolk. Pour water into a large dish, place the casserole pan in it and cook for 45 minutes. Then reduce the oven temperature to 150 degrees and leave for another half hour.

Porcini mushrooms or chanterelles are especially combined with chicken meat. There should be enough water in the pan so that the casserole pan is immersed in it to the middle.

Casserole "Surprise"

This casserole is very interesting and looks beautiful when cut. And it's delicious too!

List of required products:

1 kg of chicken meat;
6 chicken eggs;
5 thin and long strips of bacon;
2 onions;
3 cloves of garlic;
greens (parsley, oregano, basil);
any vegetable oil;
spices.

Cooking algorithm:

Make minced chicken breasts, add two raw eggs, finely grated onion and finely chopped garlic.
Remove the shells from boiled eggs.
Grease a long, narrow saucepan and line the bottom with strips of bacon so that the ends fall over the sides of the pan. Place half of the minced meat on top of the bacon. Place the boiled eggs on the minced meat, pressing it slightly into it. Cover with the remaining half of the minced meat, and cover with strips of bacon on top. To keep the bacon on the casserole, you can use toothpicks to secure the ends. Brush the bacon with vegetable oil.
The oven should be preheated to 200 degrees. Cook the casserole for an hour and a half. To easily remove the casserole without damaging it, you can line the bottom of the pan with parchment or foil.

Instead of chicken eggs, you can take quail eggs.

Chicken casserole: tender and juicy (video)

For those who like to experiment in the kitchen, casserole recipes will be a real find. There is room for your imagination to run wild, adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish with which you can pamper your loved ones and surprise your guests. And casseroles are cooked in the oven; their preparation does not use a large amount of fat and oil, so they are much healthier than dishes cooked in a frying pan.

Recipe for casserole of chicken fillet, cheese, potatoes in egg filling

Required ingredients:

potatoes – 800-900 g;
chicken fillet – 600 g;
cream – 1 incomplete glass;
milk – 1 incomplete glass;
medium hard cheese – 150 g;
eggs – 4 pcs.;
garlic – 2 small cloves;
onion – 1 pc.;
bell pepper – 1 pc.;
sunflower oil – 2 tbsp. l.;
salt – 1 tbsp. l.

Step-by-step preparation:

Potatoes must be peeled and cut into fairly thick slices. Then boil it a little until it is half cooked.
The fillet is cut into strips and fried in a frying pan with sunflower oil.
The chicken is peppered, salted, and finely chopped onion, chopped garlic and pepper are added to it in advance.
All ingredients are fried for about 10 minutes.
The form in which the baking will be carried out is greased, after which potatoes can be placed in it.
A layer of potatoes is covered with the mixture already prepared from the fillet.
Cream and milk are whipped with eggs, salted and peppered.
The milk-egg mixture is placed on top of the chicken.
The mold is placed in the oven, where the dish will remain for half an hour at a temperature of 200 degrees.

For variety, you can add a little chicken liver to this dish and season with mustard: the taste will become more piquant.

If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. Five centimeters will be enough for the dish to bake evenly.

Recipe for chicken casserole with cottage cheese

Required ingredients:

cottage cheese – 300 g;
butter – 50-70 g;
eggs – 2-3 pcs.;
leg – 1 piece;
zucchini – 1 pc.;
flour – 5 tbsp. l.;
thyme – 1 tsp;
soda - half a tsp;
salt.

Cooking steps:

The leg is boiled, carefully separated from the bone and cut into equal pieces.
The zucchini is chopped using a coarse grater. Squeezes out excess liquid.
The cottage cheese is ground through a sieve.
The eggs are thoroughly beaten with salt.
A beaten egg, butter, flour and soda are added to the cottage cheese. The dough is kneaded.
Chicken and chopped zucchini are added to the resulting curd mass and everything is mixed.
The finished mixture is laid out in a mold, sprinkled evenly with thyme and grated cheese.
Bake in the oven at 200 degrees for no more than half an hour.

This casserole can be served not only hot, but also cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.

For cooking, it is better to use fresh chicken rather than frozen. This way the dish will be filled with useful substances and taste better.

Vegetable casserole with chicken breast: an incredibly tasty recipe

Required ingredients:

chicken breast – 600-700 g;
medium-sized sweet pepper – 1 pc.;
broccoli – 250 g;
eggs – 3 pcs.;
yogurt – 60 g;
any vegetable oil – 2 tsp;
spices.

Cooking steps:

The breasts are cut into small cubes and lightly fried with butter and spices.
Sweet peppers are cut into small strips or cubes.
Broccoli is cut so that the florets are separated.
Yogurt is beaten with spices and eggs.
All ingredients are mixed and placed in neat molds.
This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

You don’t have to be afraid with spices: add whatever your heart desires, creating something new every time.

If the casserole is intended for children, then it is better to boil the chicken meat rather than fry it. This should also be taken into account when preparing dishes for those people who are forced to follow a diet.

Chicken and spaghetti pie

Required ingredients:

800 g chicken breast;
200 g spaghetti;
1 small onion;
50 g of any oil;
6-7 tsp. flour;
one and a half glasses of sour cream;
salt and pepper;
1 small clove of garlic;
150 g medium-hard cheese.

Cooking steps:

You need to boil the spaghetti until it is slightly firm.
Drain them in a colander and place them in a prepared baking dish that has been greased in advance.
The onion is chopped quite finely and lightly fried.
The flour is browned in a frying pan.
Sour cream is added to the flour and everything is thoroughly mixed. The easiest way is to use a whisk.
When the mixture begins to boil, remove it from the heat and add salt and pepper.
All ingredients are mixed with boiled and cut into pieces chicken, garlic crushed using a press is added. Everything is mixed and put into a mold where the spaghetti is already lying.
Finally, everything is sprinkled with grated cheese.
It takes about half an hour to bake.

If oil does not prevent sticking, you can use silicone paper. She copes with this task much better.

Easy Chicken Corn Casserole

For preparation you will need:

chicken breast – 500 g;
potatoes – 600 g;
corn - 1 can;
2 onions;
mayonnaise – 100 g;
medium hard cheese – 100 g;
sunflower oil – 3-4 tbsp. l.

Cooking steps:

The breast should first be boiled, cooled and only then cut into small strips.
The potatoes are peeled and cut into thin circles.
The cheese is grated using a fine grater.
The onion is cut into thin half rings.
The baking dish is greased. The first layer is laid out on it - boiled chicken.
The brisket is sprinkled with cheese, corn and onions.
The potatoes are laid out and again you need to sprinkle the laid out products with cheese.
All that remains is to add salt and grease with mayonnaise.
Place in the oven for half an hour at a maximum temperature of 200 degrees.

Instead of brisket, you can use minced meat. This will make the dish more tender, and there will be much less work with it. This option is especially suitable when there is not enough time for cooking.

Hearty casserole with minced chicken and potatoes

A tasty and nutritious dish will appeal to men. A hot and aromatic casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process can be done even by novice housewives.

For the recipe you will need:

half a kilo of minced chicken;
chicken egg - 1 pc;
large potatoes - 5-6 pieces;
medium sized carrots;
onion - one piece;
grated hard cheese;
ground pepper and salt.

To prepare this dish you will need a baking dish and an oven.

The process can be roughly divided into two stages – main and final:

Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add an onion cut into small cubes.
Set the workpiece aside for 15 minutes. The mixture should brew and soak.
Cut the carrots into strips and the potatoes into even slices. This way the vegetables will be better baked and distributed throughout the casserole.
Take the prepared pan and place some of the potatoes on the bottom. The remaining vegetables will be needed for other layers.
Cover the next level of the casserole with minced chicken. On top are carrot sticks and the last layer of potatoes.
Fill the casserole with water to one third of the pan.
For 40 min. send the dish to the oven, heated to a temperature of 180 °C.
After the liquid has evaporated and the potatoes have softened, we move on to the final stage. Sprinkle the casserole with grated hard cheese, which will impart the original taste, and put it back in the oven until cooked.
Place the dish on plates cut into portions.

The casserole can be served with a salad of tomatoes, cucumbers and sour cream.

Healthy chicken liver casserole - a godsend for moms

This dish is a real delicacy. It has the advantages of a hearty meal and contains many useful microelements. Chicken liver casserole is especially loved by parents who want to feed their children healthy delicacies.

To create this dish you will need the following products:

chicken liver - 250 g;
three large potatoes;
one medium sized zucchini;
carrots - one piece;
50 g cheese;
chicken egg;
100 ml milk;
black pepper and salt;
oil for frying: vegetable.

Before baking, the ingredients will need to be fried in a frying pan, so prepare more than just the baking dish in advance.

A healthy dish is created as follows:

Finely chop the chicken liver, carrots, zucchini and onion.
Within 5 min. fry the prepared vegetables in a frying pan, first pouring vegetable oil on its surface.
Add finely chopped potatoes to the stew mixture.
Season with pepper and salt and continue frying.
Prepare a sauce from milk, grated cheese and raw egg. Pour it over the liver mixture placed in the baking dish.
Bake for 35 minutes in the oven at 180°C.

The finished casserole can be served with carrot salad, which will increase the beneficial properties of a delicious lunch.

Cooking in a slow cooker: chicken casserole

Modern culinary capabilities have stepped far forward: gas and electric ovens have given way to multicookers. Today there is nothing easier than preparing chicken casserole in such a device.

This recipe is for fashionable and young housewives:

chicken fillet - half a kilo;
eight medium potatoes;
four chicken eggs;
large onion;
a glass of sour cream;
flour - 3 large spoons;
a dinner spoon of tomato paste;
butter;
greens, salt, pepper - according to preferences.

Making chicken casserole in a slow cooker is as easy as preparing other dishes. A smart machine will do everything itself.

You just need to place the prepared products inside:

Cut the chicken fillet into small cubes.
Chop the onion in a similar way, mix with herbs and spices. Add to meat.
Thoroughly mix raw eggs, tomato paste, sour cream and flour to prepare the filling.
Grease the bowl with butter. Line the bottom with potato circles.
Pour in 5-6 large spoons of sour cream filling. The next layer will be pieces of chicken fillet.
Finish the layered structure with the remaining potatoes and spices.
Select the “Baking” mode in the multicooker settings and bake for 60 to 90 minutes. depending on the readiness of the potatoes.

This casserole itself is a hearty and nutritious dish. Fresh or salted vegetables are perfect as a side dish: tomatoes or cucumbers.

Chicken casserole is one of the easiest dishes to prepare and can surprise both adults and children. Indeed, any housewife can prepare this dish, even without special skills. The only condition is to follow the advice of experienced chefs. And they, in turn, offer many recipes with a step-by-step description of the process of creating chicken casserole at home. Let's look at some of them.

A hearty chicken masterpiece

The category of people who watch their weight prefers low-calorie foods. This does not mean that food should be bland and not tasty. On the contrary, they diligently look for dishes that are distinguished by tenderness and pleasant aroma. Chicken fillet casserole is an excellent opportunity to satisfy all the wishes of such people. The dish contains simple ingredients:

chicken fillet (half a kilo);
eggs (2 pieces);
milk (1 glass);
butter (teaspoon);
wheat flour (heaped tablespoon);
vegetable oil;
nutmeg (powder);
pepper;
salt.

Prepare chicken casserole like this:

Wait until the oven-cooked chicken casserole has cooled before cutting into portions. The dish is complemented with kefir, fermented baked milk or unsweetened yogurt.

To preserve the fluffiness of the casserole, the whipped whites are combined with the meat mixture very carefully.

Potato fantasy with chicken

In the old Soviet film "Girls", the main character convinced her lover that many dishes can be prepared from potatoes. And if you use your imagination and combine it with meat, you will get twice as many delicious dishes. For example, many people like to pamper their family with chicken breast casserole, which contains the following products:

chicken breast (two halves);
potatoes (you can take 1 kg);
hard cheese (200 grams);
onions (two large heads);
sour cream (two large glasses);
mayonnaise (several tablespoons);
spices (pepper, curry);
salt.

The principle of creating a culinary “fantasy” consists of the following steps:

Chicken breast casserole with potatoes is baked for an hour, this is the time required for the products to be fully prepared. The dish is served with pickled tomatoes, herbs or kefir.

The casserole itself looks quite appetizing, and if presented in a glass bowl, it will become the highlight of the dinner table.

Appetizing breast - a light snack for lunch

If their place of work is close to home, some people like to eat lunch in their kitchen. In a short time you can cook chicken breast casserole in the oven. The main thing is to organize everything wisely. First, collect the necessary set of ingredients, which includes:

chicken fillet (about 300 grams);
eggs (two pieces are enough);
mayonnaise (you can use sour cream);
hard cheese;
ground pepper;
seasonings;
salt.

As you can see, the recipe for chicken casserole is not at all complicated, and the ingredients are inexpensive. Prepare food by performing a few simple operations:

So, during your lunch break, you can cook an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!

French casserole

Recently, it has become fashionable to experiment with various foreign dishes in the home kitchen. Many people liked the French minced chicken casserole. It consists of the following components:

minced chicken or whole boneless meat;
several large onions;
sweet bell pepper;
hard cheese;
mayonnaise;
crackers;
spices;
salt;
special seasoning for chicken;
vegetable oil.

This chicken casserole is prepared in the oven, spending only 35 minutes. The maximum baking temperature is 180 degrees.

First of all, pay attention to the minced meat. If it comes from a store, that’s good, but it’s better to make it yourself. To do this, whole pieces of chicken are minced in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes to soak in the spices.

During this period, the remaining ingredients are processed. Peel and cut the onion into slices, finely chop the bell pepper, and cut the garlic into miniature cubes. And hard cheese is grated on a fine grater.

Onion rings, sweet peppers, garlic and cheese are alternately placed on it in even layers. The dish is poured with mayonnaise and then placed in the oven. Serve hot for lunch, dividing it into small portions.

In order for the meat to be thoroughly fried, the layer should be approximately 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.

Tender casserole cooked in a slow cooker

Modern kitchen appliances allow chefs to prepare amazing dishes for their households. Chicken casserole in a slow cooker turns out especially tasty if you add carrots and hard cheese. In addition to these components, you will also need the following products:

chicken fillet;
eggs;
olive oil;
tomato paste;
turmeric;
seasoning "Provencal herbs";
green branches of parsley;
salt.

You can prepare the dish within an hour if you quickly perform the following processes:

For lunch, the dish must be served with a side dish, which you choose yourself. The main thing is to take into account the preferences of household members.

Chicken fillet surrounded by vegetables and mushrooms

The well-known proverb – “An unexpected guest is worse than a Tatar” – does not matter to hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. First, let's look at the set of ingredients:

chicken fillet;
potato;
zucchini;
bulb;
garlic;
sour cream;
hard cheese;
Champignon;
vegetable oil;
spices for everyone;
salt.

Preparing chicken casserole with mushrooms along with potatoes and zucchini is quite simple:

The dish is served hot, divided into equal portions. It emits a unique aroma that unexpected guests will never forget.
Perhaps they will like this dish and ask the hostess for the recipe, which will be the best thank you for your hospitality.