Chicken cutlets are tender and juicy recipe. Delicious minced chicken cutlets “Tender. Juicy chicken cutlets with zucchini

Everyone has long known that cutlets are made not only from pork or beef, but also from chicken fillet. These cutlets are particularly tender and have a unique taste. This dish has many advantages: it is easy to prepare, low in calories, and excellent taste. In our article we will share three of the most successful, in our opinion, chicken cutlets.

It is important to note that chicken cutlets are much healthier than regular ones and are suitable for diet and nutrition of small children. They can be fried or steamed. In any case, they turn out very tasty.

Chicken cutlets. Cooking secrets

So, let's pay attention to some secrets of preparing delicious chicken cutlets.

The peculiarity of chicken cutlets is that this meat cooks very quickly, so it is not necessary to grind the minced meat very much. To prepare it, bread, eggs and onions are added to the meat. This is also a long-known fact. But the most important thing is not to overdo it with these ingredients. For example, minced meat will not hold together without eggs. And if you add too much of this product, culinary specialists claim that the cutlets will definitely begin to fall apart during heat treatment and, as a result, will turn out to be too tough. Ideal proportions are 2-3 eggs per 1 kg of minced meat.

As for bread, all housewives have their own opinion on this matter. And this is not done in order to save meat. Without the bread crumb, there won't be that sticky minced meat structure that is necessary to make delicious chicken cutlets. Some people advise adding bread crumbs, previously soaked in milk. Others, on the contrary, advise pre-drying the bread so that it absorbs excess liquid. But, of course, you shouldn’t add too much of it. Otherwise, you may end up with bread cutlets rather than chicken cutlets. Ideally, add no more than 250 g of this product per 1 kg of meat.

Now let's talk about onions. Some add it raw, others add it fried. In any case, this ingredient gives the cutlets taste and juiciness. The onion can be minced or finely chopped - as you prefer. It is better to add no more than 200 g of fried onions to chicken cutlets. It may not have time to fry, and this will give a noticeable harsh taste to the dish, in addition, the onion may crunch.

Chicken breast meat is ideal for chicken cutlets. It is more gentle and useful there. You can add chicken fat to the minced meat. This will also give them juiciness. The main thing is to get rid of the chicken skin; it is certainly not needed in cutlets.

To give the cutlets a better taste, it is better to let the minced meat sit in a cold place for 30 minutes. This is done so that the bread can absorb the meat juice. Of course, to prevent it from weathering, it is good to cover the bowl with a lid or cling film. And for greater juiciness, experts advise adding a little crushed ice. This is a special chef's secret.

Some types of chicken cutlets are rolled in ground breadcrumbs, flour or sesame seeds before frying. This is called breading. Of course, there are other ingredient options. This is done to give the cutlets additional flavor properties and an appetizing crispy crust.

It is better to fry the cutlets in butter or sunflower oil. Place the minced meat well in a very hot frying pan. Then it will instantly set and prevent the cutlets from losing their beautiful shape. Typically, chicken cutlets are fried on both sides over high heat, and then cooked under the lid.

So, let's look at recipes for making chicken cutlets.

Chicken cutlets “Juicy cutlets”. Recipe

To prepare “Juicy cutlets” you will need:

600 g chicken fillet
2 slices white bread
1 onion
100 g butter
100 g milk
1 chicken egg
bread crumbs
salt, pepper to taste
pinch of nutmeg

Recipe for “Juicy cutlets”

Finely chop the onion and saute in a frying pan in butter. Soak the bread crumb in milk. Wash the chicken fillet thoroughly and grind it using a meat grinder. Add bread and onions there. Now add seasonings and egg to the minced meat. Form small cutlets from the resulting minced meat and fry them over low heat, after rolling them in breadcrumbs. Cooking time - no more than 15 minutes.

"Pozharsky chicken cutlets." Recipe

To prepare Pozharsky cutlets you will need

500 g chicken fillet
2 tbsp. l. butter
2 slices white bread
100 g cream
ground pepper and salt to taste
200 g ghee or vegetable oil for frying
1 chicken egg and breadcrumbs

Recipe for Pozharsky cutlets

Pass the chicken fillet through a meat grinder 2 times. Add melted butter, bread soaked in cream, and spices to the resulting mass. Then pass the minced meat through the meat grinder again. Now form flat cutlets, dip each one first in the egg, and then roll in ground breadcrumbs. Fry the cutlets over high heat on both sides. The cutlets are juicy on the inside with a crispy crust on the outside.

Chicken chopped cutlets. Recipe

You will need:

800 g chicken fillet;
1 medium onion;
3 eggs;
4 tablespoons potato or corn starch;
2 garlic cloves;
4 spoons of sour cream;
1 bunch of greens;
frying oil;
pepper and salt.

How to cook cutlets:

Cut the breast into pieces, chop the onion, herbs and garlic. Add them to the minced meat.

Form cutlets from the finished minced meat with a spoon and place in a frying pan.

At medium temperature, fry the cutlets on both sides.

Chicken cutlets in the oven

You will need:

500 g minced chicken;
100 g processed cheese;
1 potato;
3 tablespoons of oil;
5 spoons of breadcrumbs;
to taste - salt, onion, pepper.

How to cook:

Grate potatoes and cheese and add to minced meat. Salt and pepper. To stir thoroughly.

Form cutlets and roll them in breadcrumbs.

In an oven preheated to 180 degrees, bake the cutlets on a baking sheet lined with parchment. It takes about 25 minutes to cook.

Enjoy your meal and enjoy your cooking inspiration!

Very tasty and juicy minced chicken cutlets. Sometimes you get bored with pork cutlets and want to make lighter and more tender dietary poultry cutlets. This dish is less fatty, great for children, and simply delicious. The side dish can be mashed potatoes, various cereals, pasta, baked vegetables, and of course you can serve a salad of fresh vegetables.

If you purchased minced chicken, we recommend preparing the cutlets according to our recipe; softness and juiciness are guaranteed! This dish is also suitable for a holiday table. The advantages of such cutlets are accessibility, ease and speed of preparation and, most importantly, excellent taste! And if you prepare a creamy mushroom sauce and pour it over the cutlets, the dish will turn out truly royal!

Ingredients:

Minced chicken - 500 g
Egg - 1 pc.
Onion - 1 pc.
Piece of white loaf- 2 pcs.
Milk - 3 tbsp
Vegetable oil- 50 g
Salt and ground pepper- taste

Preparation:

Prepare the minced meat. You can buy it ready-made, or make it yourself by grinding chicken fillet through a meat grinder.

Pour milk over the loaf and let stand for a couple of minutes. Then you need to squeeze out the liquid and grind it through a meat grinder.

We also grind the peeled onion in a meat grinder.

So, we grind the ingredients, now they need to be mixed.

Mix onion, minced meat and loaf and add chicken egg. Salt and pepper, mix well again.

Now you need to form the cutlets, they need to be beaten well, this is done by throwing the minced meat from one hand to the other. So that it would turn out to be a slap.

Heat a frying pan with a small amount of vegetable oil and add chicken cutlets. Fry on all sides for three minutes.

Then add a little water to the frying pan, reduce the gas to low and cover with a lid. Simmer under the frying pan for 10 minutes.

That's all, delicious and juicy minced chicken cutlets are ready!

Can be served. With mashed potatoes and fresh cucumbers - the best option) And you can also top it with a delicious sauce made from cream and champignons.

Bon appetit!

You can add a little garlic, passed through a press, to the minced meat. If you like garlic flavor, this is your option as garlic goes great with chicken.
Also, add a little chopped herbs to the minced meat, then the cutlets will become more attractive.

The main ingredient in minced chicken cutlets is chopped poultry meat. It is considered an essential source of proteins, vitamins, amino acids and is necessarily included in the menu during the diet. Chicken breast in any form is recommended for consumption by athletes to build muscle mass, and by people who adhere to the principles of proper nutrition. The calorie content of this part of the bird is only 101 kcal. In finished cutlets, the calorie content will be significantly higher. In this case, everything depends on the method of heat treatment.

If we talk about cutlets in general, the most beneficial for the body will be a dish cooked in the oven or steamed. The calorie content of such products per 100 g will be 115 and 120 kcal, respectively. In our article we will tell you how to cook cutlets from minced chicken in a frying pan, in the oven or steamed. Housewives can choose from interesting recipes for dishes with the addition of zucchini, cheese, oatmeal and semolina below. Detailed step-by-step descriptions will help you avoid difficulties in the cooking process. As a result, the cutlets will turn out juicy, fluffy and appetizing in appearance.

Step-by-step video recipe

Many housewives complain that their minced chicken breast cutlets turn out too dry and flat, like pancakes. That is why, instead of healthy dietary meat, they still use fatty pork when preparing this dish. The recommendations below will help correct the situation. Using them, you can easily learn how to select ingredients and learn how to cook minced chicken cutlets correctly so that they turn out juicy and fluffy.

When preparing minced chicken for cutlets, it is important to maintain certain proportions. For example, for 1 kg of chopped meat you should not take more than two eggs. Otherwise, the formed products will begin to disintegrate in the pan and turn out tough. The ideal amount of bread crumb in cutlets is 250 g per 1 kg of minced meat.
To make the dish juicy, certain ingredients are added to the chopped poultry meat. These include: bread crumb, preferably soaked in milk, raw or fried onions, zucchini or carrots, cheese, crushed ice and even butter.
Skinless chicken breast is ideal for preparing minced meat at home, since the skin contains a significant amount of fat. While frying the cutlets in a frying pan, it begins to melt. As a result, the finished dish turns out to be too fatty.
The cutlets will be more tender and will definitely not fall apart in the pan when frying if you beat the minced meat first. To do this, place a small amount of chopped meat in your palm, raised to a height of 40-50 cm from the table, and forcefully throw it back into the bowl. Similar actions should be repeated 5-10 times.
It is recommended to keep the finished minced meat in the refrigerator for half an hour before making cutlets.
Breading will help keep the cutlets juicy during frying. To do this, the formed products are rolled in ground breadcrumbs and only after that they are laid out in a frying pan with sunflower or corn oil.
First, the cutlets are quickly fried over high heat on both sides, which allows all the juice to be sealed inside the products. And they are brought to readiness over low heat and covered.
You can add fresh and dried herbs, aromatic herbs, and spices to the minced meat. The main thing is not to overdo it with spices, so as not to overwhelm the taste of chicken meat in the finished products.

The recipes presented below will help you find the perfect cutlet recipe for yourself. Step-by-step descriptions allow you to prepare them quickly and without much effort.

Chicken cutlets according to a traditional recipe in a frying pan

All stores sell ready-made minced meat. It can be used not only for cutlets, but also for cabbage rolls, meatballs, casseroles and other minced meat dishes. But the quality of such a semi-finished product often does not inspire confidence. For example, not only fillet is added to minced chicken, but also cartilage, fat, sinews and skin. Accordingly, products made from it will definitely not turn out to be delicate and dietary.

The most delicious homemade minced chicken cutlets in a frying pan are prepared only from fillet. It is recommended to grind it through a meat grinder or using a blender. And at the same time, other ingredients for cutlets are twisted together with the meat. The traditional step-by-step recipe for minced chicken cutlets consists of the following steps:

Cut the crust off a slice of stale white bread (150 g) and soak the crumb in 50 ml of milk.
Peel the onion and garlic (2 cloves). Cut them into several pieces.
Pass 500 g of fillet, onion, garlic and the crumb squeezed from the milk through an electric meat grinder.
Add 1 egg, salt and black pepper to the resulting minced meat. Mix it thoroughly with your hands. If you wish, you can use the recommendations of professionals presented above and beat the minced meat with your hands. This will allow you to cook more tender and juicy cutlets.
Pour sunflower oil into a frying pan to a height of approximately 5 mm.
With wet hands, form cutlets, roll them in breading and fry over medium heat for five minutes on one side and the other.

To serve the finished dish, any side dish is suitable, including mashed potatoes, rice or any fresh vegetables.

Breaded minced chicken cheese cutlets

Ground breadcrumbs, in which the formed products are rolled before frying, help preserve the juiciness of the finished dish. But the following recipe for minced chicken cutlets uses a couple more ingredients. Firstly, for juiciness, grated hard cheese is added to the chopped meat, and secondly, chilled cream with a fat content of 10% is poured into it. There is no doubt that the finished dish will definitely not turn out dry.

You can learn how to make cutlets from minced chicken from the following step-by-step instructions:

Fillet (500 g) is chopped in any convenient way.
Bread crumb (100 g) is soaked in water for 10 minutes.
Finely chop the onion into cubes using a sharp knife.
All three ingredients are combined in a deep bowl for mixing the minced meat. Add grated cheese (2 tbsp), cream (3 tbsp), egg, salt and pepper. The minced meat is kneaded well with your hands, beaten and placed in the cold for 30 minutes. It is recommended to pre-tighten the bowl with film.
At this time, the breading is prepared. A pinch of turmeric, Provençal herbs and other spices are added to ground crackers (5 tablespoons). In this breading, the crust of the cutlets will be bright, crispy and aromatic.
Cutlets are formed from chilled minced meat, rolled in breadcrumbs and placed in a frying pan with vegetable oil.
Finished products are dipped in a paper towel to remove excess fat and served hot.

Cutlets made from minced chicken and oatmeal

The juiciness of the next dish is provided not by the bread crumb soaked in milk, but by a completely different ingredient. Instead of a slice of stale loaf, this recipe uses steamed oatmeal. Minced chicken cutlets are tender, dietary and healthy at the same time. They can be served at any time of the day not only to adults, but also to children over three years old.

Step by step, minced chicken cutlets with oatmeal are prepared in the following sequence:

Oatmeal (½ cup) is poured with boiling water (½ cup), after which the bowl is covered with a lid for 15 minutes. During this time, the oatmeal should become thick and soft.
Add chopped onion in a blender and a garlic clove squeezed through a press to the finished minced meat (500 g).
Cooled oatmeal is added to the minced meat along with a raw egg. The mass is thoroughly kneaded with hands, salted and peppered.
The formed products are fried over high heat on both sides. You can make minced chicken cutlets with or without breading, or use regular wheat flour instead of ground breadcrumbs. To do this, the products formed with hands soaked in water are rolled in a dry mixture and immediately laid out in a frying pan.
The fried cutlets are placed in a saucepan.
Once all the products are ready, pour a little water into the bottom of the pan. Simmer the cutlets over low heat for several minutes or until the liquid has completely evaporated.

Steamed minced chicken cutlets

It is better to grind the poultry meat for the next dish in a blender. Then the minced meat will have a more delicate texture, which is very important for steam cutlets. You don’t have to add the egg to the crushed mass. Steamed cutlets made from minced chicken and without it keep their shape perfectly and do not fall apart during heat treatment. By the way, you can cook them in different ways. The ideal option is to use a double boiler. But since not everyone has such equipment in the kitchen, you can cook cutlets directly in a sieve, placing it over a pan of boiling water. Another way is to pour water into a frying pan and cook the products under the lid until the liquid has completely boiled away.

The step-by-step recipe for steaming cutlets is as follows:

Chicken fillet (300 g) is ground into minced meat along with onions (20 g) and bread crumb (50 g) pre-soaked in milk and then squeezed out.
Add grated Parmesan (30 g) or any other cheese to the prepared mass, as well as salt, pepper and herbs to taste.
The cutlets formed with wet hands are placed on a sieve, in a steamer or in a frying pan and steamed for 30 minutes. It is recommended to serve them while still hot with sour cream or a side dish.

Chicken cutlets baked in the oven

Many housewives do not like to bake cutlets, because with this method of cooking they often turn out too dry. But this problem is completely eliminated in the following recipe. Minced chicken cutlets come out juicy on the inside and crispy on the outside. A step-by-step recipe for their preparation consists of just a few steps:

Processed cheese (100 g) and raw potatoes, previously grated on a coarse grater, are added to the fillet (0.5 kg) twisted through a meat grinder.
Add 1 egg, half an onion chopped with a knife and spices to taste to the minced meat.
Next, 2 methods of preparing cutlets are allowed. In the first case, the products are fried over medium heat on both sides for 1 minute, then placed in a baking dish and placed in a preheated oven for 30 minutes. They should be cooked in convection mode for the last 10 minutes.
The second method is to immediately bake the minced chicken cutlets in the oven on a greased baking sheet. In this case, they are cooked first for 20 minutes on the first side, and then another 10 minutes on the other.

Diet cutlets in the oven from chicken breast

When baking the following dish, not an ounce of fat is used. According to this recipe, dietary chicken cutlets can be made especially for children. Dried bread crumbs are used as a breading for the products, which allows you to achieve a beautiful and crispy crust. In addition, the breading protects the cutlets from drying out.

The cooking sequence for this dish is as follows:

Chicken breast (350 g) without skin and fat is cut into small pieces and placed in a blender bowl.
A small onion cut into several pieces is also added here.
In a blender bowl, the ingredients are ground into a homogeneous mince with a delicate texture. If desired, you can use a meat grinder instead of a blender.
The breast, chopped with onions, is transferred to a deep bowl. Add 100 ml of sour cream and oven-dried coarse bread crumbs (½ tbsp.) to the minced meat. Salt and spices are used to taste. All ingredients are thoroughly mixed.
The bowl of minced meat is covered with cling film and placed in the refrigerator for 30 minutes.
Next, you need to form cutlets from the prepared mass and roll them in crumbs. Ground breadcrumbs are not suitable for this dish. What you need is a coarse crumb, which can be obtained from bread that has been dried and crushed with a rolling pin.
In the oven, minced chicken cutlets are baked for no more than 25 minutes at a temperature of 180 °C. During cooking, the product can be turned over once to the other side.

Recipe for chicken cutlets without bread

When preparing the next dish, it is recommended to use meat from other parts of the bird rather than fillet. The fact is that since no crumb is added to the minced meat, minced chicken cutlets without bread can turn out dry. Fattier and juicier meat, for example from thighs, will help correct the situation. The skin must be removed from them, the pit must first be removed, and the remaining pulp must be passed through a meat grinder or ground in a blender. The result will be excellent minced meat for chicken cutlets.

This delicious dish is very easy to prepare:

An egg, chopped onion, salt and spices are added to home-cooked minced meat (700 g).
Parsley and cilantro are finely chopped and added to the cutlet mass.
The minced meat is kneaded well first with your hands, and then beaten in a bowl 10-20 times. This way it will become more uniform and tender, and the formed products will not fall apart in the pan.
After 30 minutes you can start making cutlets. They are formed with two wet spoons and laid out on a hot frying pan.
The cutlets are fried first on one side, and then turned over and cooked under the lid for another 5 minutes. This method of heat treatment ensures that the products are completely cooked. There is no need to further simmer the cutlets in water or sauce. The dish can be served on a bed of fresh vegetables or boiled rice.

Juicy chicken cutlets with zucchini

According to most housewives, one of the ingredients that makes minced meat juicy is young zucchini. But the most interesting thing is that it is absolutely not felt in the finished dish. The result is very tasty minced chicken cutlets, juicy, tender and with a lot of greens inside. By the way, the zucchini in this dish can be replaced with raw carrots, grated on a fine grater. Products with the addition of this orange vegetable are not only tasty, but also look appetizing and presentable.

You can learn how to make cutlets from juicy minced chicken from the following step-by-step description:

Young zucchini (200 g) is grated directly with the peel on a fine grater. A small onion is chopped in a similar way.
Minced chicken breast (850 g) is prepared in a blender or meat grinder.
An egg, finely chopped dill, cilantro and parsley (10 g each) and grated vegetable mass are added to the chopped meat. A lot of liquid will be released from the zucchini, which does not need to be poured into the minced meat. Otherwise, it will turn out too liquid, and it will be difficult to form cutlets from it.
All ingredients are mixed together, as well as with salt (1 tsp) and pepper (½ tsp).
The cutlets are fried in vegetable oil for literally a minute on one side and the other. The fire must be strong enough.
At this time, the oven is preheated to 180 °C.
Place the finished cutlets on a baking sheet lined with foil or parchment. The products are cooked in the oven for 15 minutes. After this, the cutlets can be served hot with a side dish. But even when cold they are no less tasty and appetizing.

Recipe for fluffy chicken cutlets with semolina

Most often, cutlets made from tender chicken meat turn out quite flat. To make them more fluffy, it is recommended to add one secret ingredient to the minced meat. It is semolina. To some, this combination of products in minced meat may seem strange. In fact, semolina is not felt at all in the finished dish. But what you get are fluffy minced chicken cutlets and tender inside. The recipe for this dish consists of just a few steps:

Onions (3 pcs.) and garlic clove are chopped using a blender or meat grinder.
Add 3 eggs, semolina (7 tbsp) and mayonnaise (5 tbsp) to minced chicken (1 kg). The last ingredient can be replaced with sour cream. You can also use a mixture of them in any ratio. Chopped onion-garlic mass is also added here.
The minced meat is well kneaded, but it is not at all necessary to beat it. If desired, any herbs, spices, Provencal or Italian herbs and salt are added to it. Now you need to leave it on the table for about 30 minutes. During this time, the semolina will swell, and the finished chicken cutlets will turn out fluffy.
Products made from minced chicken are formed with wet hands and rolled in breadcrumbs or flour.
Minced chicken cutlets with semolina are fried in the traditional way in vegetable oil. If desired, they can be additionally simmered with a small amount of water under the lid to make them softer.

Every housewife faces this question at least once in her life, because chicken, despite its ease of preparation, can be capricious. We will tell you in detail how to make chicken cutlets juicy and soft in this article so that your efforts are always crowned with success.

Several easy-to-implement secrets will become real helpers for you, but we will talk about each secret separately.

How to cook chicken cutlets soft and juicy: simple tips

It’s easy to get perfect-tasting cutlets if you follow all the recommendations below. They relate to all stages of preparing cutlets: from mixing the ingredients for minced meat to frying. Since it is better to prevent a problem than to correct its consequences later, we will start with the main thing - the correct selection of products.

Rule No. 1: We correctly combine the main components

Most often (this is a classic approach), twisted chicken meat, onions, eggs and bread crumb are used to obtain minced meat. However, here it is important not to overdo it with the proportions, because both the lack of certain products and their excess can negatively affect the quality of the minced meat.

To keep chicken cutlets juicy and soft, you should follow these proportions:

For 1 kg of freshly twisted minced meat there should be 1 egg (less often 2, but only if the minced meat does not hold its shape with one egg). If you take them in larger quantities, then your meat products will begin to fall apart during frying, and as a result they will also come out tough.
Bread (necessarily softened in milk or water) should not exceed 250 g per 1 kg. This amount is quite enough so that the cutlets are not dry, and the meat flavor itself does not deteriorate.
Onions are also required in minced meat, and you can use them either raw or fried. There is no clear quantity for onions, but usually 1-1.5 pieces are added. per kilogram. In this matter, focus more on the juiciness of the purchased meat, your taste preferences and the recipe chosen for cooking.

As an option, butter or crushed ice is sometimes added to the minced meat for juiciness. There are also more original options, for example, you can add grated zucchini or oatmeal to the minced meat, but these options are more dietary and suitable for those who do not like to use bread in cutlets.

Rule No. 2: Beat the kneaded minced meat

When all the ingredients for the minced meat are mixed, you should not immediately start making cutlets from it. Beat your meat mass. To do this, you need to take handfuls of twisted meat and forcefully throw them into a bowl.

It is enough to beat the minced chicken for a few (3-5) minutes so that this will have a positive effect on the texture of the cutlets - they will become more tender and stronger.

Rule No. 3: Infuse the minced meat after beating

The bread should absorb all the juices of the minced meat, so just let the meat sit for 30 minutes in a cool place. This guarantees you not only the desired juiciness, but also an excellent rich taste.

Rule No. 4: Breading and frying cutlets

For the sake of this crust, we also fry the cutlets on both sides over high heat. Firstly, this allows us to perfectly preserve the original shape of our products, and secondly, due to the crust, the meat juice will not leak out, which will protect them from drying out. Afterwards, you need to reduce the flame and cook the cutlets over low heat under a covered lid.

How to make chicken cutlets even tastier

We told you how to achieve juiciness in cutlets, now it’s time to reveal a few taste secrets. We all know that chicken is a dietary meat and has a very delicate taste.

To somehow diversify the taste and make it brighter, you can use spices, sauces, herbs and original fillings for cutlets in the form of hard or processed cheese, vegetables, mushrooms, etc.

Garlic, cilantro, parsley, basil, dried herbs - this and much more can become an integral part of chicken cutlets. You can experiment and add whatever you want, but remember: the ability to combine additional components and knowing when to stop never hurt anyone.

How to reduce the calorie content of homemade chicken cutlets

And although poultry meat itself is quite dietary, it is still worth knowing how to avoid making fatty cutlets out of it with one inept movement. It’s very simple: for cooking, take meat without skin, since it is where most of the fat is concentrated. As you can imagine, when frying, the fat from the skin will melt into the pan and then be absorbed into the cutlets.

All of the above tips are equally relevant for both chopped cutlets and those made from minced meat.

We hope you have found the answer to the question: how to make chicken cutlets juicy and soft. If you follow all the rules, then the problem of dry cutlets will not arise. The main thing is to do everything correctly in the initial stages, and then everything will go like clockwork.

Happy cooking!

How else can you cook chicken cutlets?

Dishes made from minced meat, such as cutlets, are prepared all over the world, but only here such a dish has acquired national status. Today the portal “Your Cook” will share with you its experience in preparing incredibly tasty chicken cutlets with various additional ingredients.

Amazingly juicy minced chicken cutlets - a delicate dietary dish. It is liked not only by adult connoisseurs of delicious delicacies, but also by little gourmets. This is not surprising, because in such chicken cutlets, tender, juicy meat very subtly and organically coexists with a crispy crust, which is created thanks to breadcrumbs. Delicious minced chicken cutlets will be a wonderful addition to almost any side dish: rice, buckwheat, mashed potatoes, pasta, etc. In addition, there are many recipes for this dish. So you can always experiment and serve this culinary masterpiece to the table in a new way.

Recipe for minced chicken cutlets in a frying pan

Many housewives often do not know what to cook for dinner or lunch. If such a question arises, then it can be resolved unambiguously: it is best to make chicken or cutlets from it. This dish is prepared simply and quickly. It turns out light, tasty, dietary.

Cooking time – 30 minutes.

Number of servings – 8.

Ingredients

To prepare hearty and delicious cutlets in a frying pan, you need to prepare the following set of ingredients:

minced chicken – 0.5 kg;
white bread - 2 slices;
egg – 1 pc.;
milk – 3 tbsp. l.;
vegetable oil – 50 g;
onion - 1 head;
pepper, dried herbs, salt and spices - as needed.

Cooking method

Cooking minced chicken cutlets in a frying pan does not cause any difficulties. This recipe is very easy to follow.

You can serve them with fresh vegetables and herbs.

Recipe for minced chicken cutlets in the oven

Minced chicken cutlets turn out surprisingly aromatic and tasty if you bake them in the oven. In this case, you can immediately make a side dish for meat. Then you won't have to worry about the addition.

Number of servings – 2.

Ingredients

To make delicious diet cutlets, you need to prepare the following ingredients listed below:

ground chicken fillet – 0.5 kg;
processed cheese – 100 g;
egg – 1 pc.;
breadcrumbs - 4 tbsp. l.;
medium size potatoes – 1 pc.;
onion (optional) – ½ piece;
vegetable oil – 2 tbsp. l.;
salt and other seasonings - to taste.

Cooking method

Using this recipe for minced chicken cutlets, preparing them will be a snap.

On a note! If you do not pre-fry the cutlets, then during baking in the oven they must be turned over once.

Delicious minced chicken cutlets with zucchini

Cutlets made from minced chicken with zucchini and herbs are incredibly tender, tasty and juicy. Taking note of this step-by-step recipe with photos, you don’t have to worry about your figure. She is in no danger.

Cooking time – 1 hour.

Number of servings – 6.

Ingredients

To make these light and incredibly juicy cutlets with a delicate taste, you do not need to purchase any rare and expensive ingredients. Everything is extremely simple and quite accessible:

minced chicken fillet – 900 g;
cilantro – 1 bunch;
medium sized zucchini – 1 pc. (about 200 g);
dill – 2 sprigs;
egg – 1 pc.;
parsley – 1 bunch;
salt – 1 tsp;
vegetable oil – 20 ml;
onion – 100 g;
ground black pepper – 1/3 tsp.

On a note! You don’t need to add bread to this version of minced meat. Tender meat will allow you to get a juicy dish without it.

Cooking method

This recipe for ground chicken cutlets is very simple, despite the fact that the list of ingredients seems impressive. There is nothing to fear! Using a step-by-step recipe with photos, everything will certainly work out.

The finished cutlets can be decorated with sprigs of fresh herbs, tomato slices and slices of sweet pepper.

How to cook steamed minced chicken cutlets

Chicken cutlets turn out very light if you steam them. This is a wonderful option for a dietary dish that can be prepared for a child or someone who is sick. In addition, such chicken fillet cutlets are an integral part of the diet of people who adhere to therapeutic diets and strive to lose weight.

Cooking time – 40 minutes.

Number of servings – 5.

Ingredients

What do you need to cook such tender chicken cutlets in a double boiler? Here is a list of ingredients that will be needed in the process of creating a light but nutritious dish:

chicken fillet (or breast) – 350 g;
egg – 2 pcs.;
salt – 1-1.5 tsp;
hard cheese – 80 g;
vegetable oil - for frying;
onion – 100 g.

Cooking method

Easy steamed chicken cutlets are quite easy to make. At the same time, it doesn’t take much time to cook.

Steam chicken cutlets are prepared for half an hour, after which they can be safely served with any herbs, fresh vegetables or other side dish as desired.

Minced chicken cutlets with oat flakes

However, not only steam chicken cutlets turn out very delicious and light. The fitness menu should also include original fillet cutlets with the addition of oatmeal.