Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and holding birthday parties in nature. The fresh air increases appetite, so for organizing such events it is necessary to prepare a menu in advance. Often, a good outdoor recreation is not complete with barbecue and beer alone; there are many other alternative options.
What can you cook with you when going outdoors?
Snacks outdoors are different from those served at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing treats for a picnic. The following dishes are suitable for an outing:
- Cold appetizers. There are several types of such treats:
- Cold meat dishes. Baked or fried meat, sliced ham or sausage.
- Vegetable mix. Fresh, pickled, salted tomatoes, cucumbers, sweet peppers, beets.
- Flour products. Pies, rolls, flatbreads, pies, donuts, cheesecakes.
- Sandwiches.
- Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
- Cheese products. All types of hard cheeses and processed cheeses are suitable.
- Fresh fruits.
- Canned vegetable snacks. Ideal for a picnic in winter and early spring.
Simple and delicious recipes for snacks for outdoor trips with photos
Organizing a successful picnic must be approached with the utmost seriousness. It is important not only to prepare delicious snacks, but also to package them correctly. Use the following simple rules for serving food for an outing:
- Each dish is packaged separately.
- Sandwiches and slices are wrapped in paper.
- Picnic snacks with strong odors (pickles, fish, pickled foods) and salads are packaged in sealed plastic trays.
- The bread is placed in a separate plastic bag.
- Glass and porcelain dishes break easily and are not suitable for a picnic.
- To dry your hands, take napkins and kitchen towels with you.
- Use disposable forks, spoons, and plates for food during a picnic.
There are a huge number of dishes that are convenient to take with you into nature, and they do not require much time to prepare. Mostly fresh vegetables and non-perishable foods are used for such snacks. If you have not yet decided on the menu, prepare snacks for nature with step-by-step recipes described below; they will perfectly diversify your outdoor feast.
Sandwiches in a hurry
A sandwich at a picnic is simply irreplaceable. It is made from various products that you can find in your refrigerator, the main thing is that there is bread and any sauce or mayonnaise. To prevent your vacation from being spoiled by a low-quality snack, it is recommended to use the following tips:
- If possible, prepare the ingredients for the snack in advance in your kitchen, put them in different containers, and make sandwiches upon arrival at the picnic site.
- Do not use foods that may melt (butter) to prepare the snack.
- Pre-fry the eggplants for appetizers.
- To prevent sandwich sauces from running out and making them thicker, mix chopped herbs with them.
- Bread is the most important ingredient in a snack; the taste of the dish depends on its variety. Use whatever you like - rye, white, with sesame, cereals or bran, pita bread, in the form of toast or croutons.
Sandwich with vegetables
A great light snack option for vegetarians or people on a diet. For the dish you will need the following ingredients:
- rye bread – 2 pieces;
- eggplant – 5-6 slices;
- small tomatoes – 1-2 pcs.;
- lettuce leaves – 2-4 pcs.;
- dill, parsley – 0.5 bunch;
- fresh basil leaves – 5 pcs.;
- tomato hot sauce;
- ghee.
Cooking method:
- Fry the eggplant pieces on both sides in a small amount of ghee.
- Prepare two slices of medium-thick bread and spread the sauce along their entire length.
- Then place lettuce leaves and fried eggplant slices on one piece of bread.
- Place basil leaves on top of the eggplants, then tomatoes and green dill.
- Cover with the other half of the bread.
American style sandwich
The appetizer with cold cuts is hearty and tasty. Show originality - prepare small sandwiches, cut the bread into triangles, and arrange the food beautifully. For the recipe we need:
- black bread – 2 slices;
- sausage or ham – 50g;
- salad – 1-2 leaves;
- tomato - half;
- cucumber – 2-3 slices;
- mustard.
Cooking method:
- Cut the sausage or ham into thin slices. Place the sliced pieces on one half of the bread.
- We cut the cheese to the size of the bread and place it on top of the ham.
- Then lay out the washed lettuce leaves.
- To complete the appetizer, add thin slices of tomato and cucumber. Cover with the other half of the bread, pre-smeared with mustard along the edges.
Cold snacks for nature
Canapés are very popular at picnics. You can use them even if you haven’t had time to wash your hands. This recipe requires the following ingredients:
- hard cheese – 150-200 g;
- fresh cucumber – 2-3 pcs.;
- sausage – 20 pieces;
- skewers – 20 pcs.
Cooking method:
- Peel the cucumbers and cut them into even slices.
- We chop the sausage in the same way.
- We cut the cheese into slices.
- Then we form canapes. We successively place cheese, cucumber, and sausage on the skewer.
Cheese and ham roll
Meat lovers will love the small ham rolls. We suggest using the following version of the recipe; all picnic participants will be delighted with it. Required ingredients for snack:
- ham – 300 g;
- processed cheese – 200 g;
- chicken egg – 2 pcs.;
- garlic – 2-3 cloves;
- walnut – 100 g;
- mayonnaise;
- green onion – 100g.
Cooking method:
- On a fine grater, grate the cheese and pre-boiled and peeled eggs.
- Peel the nuts and finely chop them.
- Squeeze out the cloves of peeled garlic.
- Mix processed cheese, eggs, nuts, and garlic with mayonnaise.
- Cut the ham into thin slices, on each edge of which we place 1 incomplete tablespoon of filling.
- Roll the ham into a roll and tie it with a green onion. To keep everything in place better, secure each bundle with a toothpick.
Quick and tasty salads and snacks for barbecue
It’s hard to imagine going out into nature without barbecue. But fried meat alone is not enough here. An excellent addition that will highlight the taste of barbecue are appetizers in the form of salads with plenty of vegetables. It is recommended to prepare and wash the vegetables for the dish at home in advance, and cut and mix them outdoors. Salads are dressed immediately before serving.
Salad with Feta cheese and fresh vegetables
Ingredients:
- tomatoes – 3-4 pcs.;
- cucumbers – 2 pcs.;
- salad – 2-3 leaves;
- bell pepper – 1 pc.;
- pitted olives - 1 can;
- Feta cheese – 100 g;
- olive or vegetable oil – 2 tbsp. spoons;
- mustard – 0.5 teaspoon.
Method of preparing the snack:
- Cut pre-washed peppers, tomatoes, and cucumbers into large cubes.
- Tear the lettuce leaves into small pieces, finely chop the greens.
- Mix olive oil with mustard in a separate bowl.
- Place the chopped vegetables and herbs on a plate, pour over the prepared dressing, and stir.
- Next, add diced Feta cheese and whole olives to the appetizer.
Salad with cabbage and radishes
Ingredients:
- fresh cabbage – 300-500 g;
- cucumber – 3 pcs.;
- radishes – 100-150g;
- lemon - half.
Cooking method:
- Rinse all vegetables well.
- Chop the cabbage and lightly crush it with your hands, pour it into a salad bowl.
- Cut the radishes and cucumbers into thin slices or slices and add to the cabbage. Mix everything well.
- Salt and season the appetizer with freshly squeezed lemon juice.
Light snacks for children for a birthday in nature
A children's picnic is a great opportunity to relax in the fresh air with your children. Snacks for children are different from food for adults; they should be as healthy as possible and have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts and fresh fruit snacks. Then the birthday will be remembered by the birthday person and will become a wonderful moment reminiscent of childhood.
Fruit canapé
Ingredients:
- bananas;
- kiwi;
- grape;
- peaches;
- pears.
Cooking method:
- You can use other ingredients for canapés, it all depends on your imagination. Rinse the fruits well in running water and let them dry.
- Cut everything except the grapes into cubes.
- Thread fruit squares onto skewers, alternating them by color. Lastly, prick the grape bead.
Sausages in puff pastry
Children will not get enough of sweet treats, so we suggest diversifying the holiday menu with a simple snack with sausages. The required ingredients are:
- puff pastry – 1 kg;
- sausages – 15 pcs.;
- pickled cucumbers – 4-5 pcs.;
- hard cheese.
Cooking method:
- Cut the cucumbers into quarters.
- Cut the cheese into thin slices.
- Defrost the puff pastry, roll out thinly and cut into long (30 centimeters) strips, 4 centimeters wide.
- Peel the sausage and wrap it in a strip with dough, cheese or cucumber.
- Place the wrapped sausages on a baking sheet previously covered with parchment paper.
- Place the baked goods in an oven preheated to 180 degrees and bake for 20-25 minutes.
Simple recipes for lavash snacks
Lavash is a thin Armenian bread. There are a huge number of options for snacks with lavash; every cook can come up with his own original recipe. The most popular ingredients for stuffed pita bread:
- Chicken's meat.
- Fish.
- Mushrooms.
- Hard cheese.
Rolls with lavash, ham and salmon
Ingredients:
- lavash – 2 packs;
- salmon – 200-300 g;
- cheese paste – 2 pcs.;
- ham – 300 g;
- greenery.
Cooking method:
- Chop the greens.
- Cut the salmon and ham into thin slices.
- Apply a thin layer of cheese paste onto a sheet of lavash.
- Then lay out the salmon, sprinkle everything with herbs.
- Wrap the pita bread with salmon into a roll and put it in the freezer for 10 minutes.
- Afterwards, take it out and cut into pieces.
- Also make another roll, but replace the salmon with ham.
Lavash envelopes
Ingredients:
- tomatoes – 4 pcs.;
- ham – 300 g;
- cheese (hard) – 300g;
- lavash – 2 pcs.;
- mayonnaise – 200g;
- garlic – 1 pc.;
- greenery;
- salt and pepper.
Method of preparing the snack:
- Mix chopped garlic and dill with mayonnaise.
- Cut each sheet of pita bread into 8 squares.
- On one side of the squares, grease with garlic-mayonnaise sauce.
- Cut the ham and cheese into thin slices, tomatoes into rings.
- Place layers on lavash leaves in the following order: cheese, tomato, ham.
- Wrap the envelope and place it on a baking sheet. Bake for 10-15 minutes in the oven.
Delicious recipes for beer snacks
In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited to the availability of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.
Cheese sticks
Ingredients:
- puff pastry – 400 g;
- yolk – 1 pc.;
- grated cheese – 200-300 g.
Cooking method:
- Roll out the dough thinly and brush the top with yolk.
- Visually divide the sheet of dough into two halves, place the cheese pre-grated on a medium grater on one of them.
- Cover with the other half and roll the dough well with a rolling pin.
- Cut the workpiece into equal strips (2 centimeters long).
- Place the strips on a baking sheet. Bake for 10 minutes in a preheated oven.
Toasts with garlic
Ingredients:
- dense bread;
- ghee;
- garlic – 2-3 cloves;
- salt.
Cooking method:
- In any dense bread (Borodinsky, Nareznoy), remove the crust. Cut the pulp into small cubes.
- Grease the bread slices with melted butter.
- Place a dry frying pan on the fire and quickly fry on each side.
- Season the finished croutons with a mixture of garlic, water and salt.
Video recipes: what snacks to prepare for an outdoor picnic
An outing into nature (into the forest or to the river) is a pleasant event. But first you need to properly prepare, assemble and prepare delicious snacks. Everyone has already become tired of simple vegetable and meat cutting. To pleasantly surprise your family and friends, prepare original and easy-to-prepare snacks using the step-by-step video instructions below.
Delicious snack for a summer picnic
Stuffed loaf with herring
Canapes on skewers
Spicy appetizer of young zucchini
Salad of marinated tomatoes with garlic
With the onset of warm days, we all enjoy spending weekends in nature, where we relax and breathe fresh air. And of course, what would a vacation be without barbecue?
Barbecue means warm spring weather, beautiful nature and freedom! Kebab is wonderful fresh air with notes of the aroma of fried meat and hot coals. ...
In general, a picnic in nature is always a holiday. After all, there will be a lot of fun and communication, and there will also be a fire for barbecuing. But treating yourself to only one fried meat today, when many people like a more varied table, is almost bad manners. Therefore, sauces, salads, snacks are simply necessary. With them, even the most delicious barbecue will sparkle with new colors, especially since preparing appetizers for barbecue often serves as a prelude to the main course and helps to unite those around. There is almost always a place for alcohol in this foreplay. This article is for your attention:
How to choose products
If you decide to prepare salads for barbecue according to the classic version, you will need fresh vegetables. Which of them is most suitable for roasting over a fire? First of all, it’s worth saying that it’s best to purchase products at the farmers’ market (and from your own garden it will be absolutely ideal). After all, the less mechanized the growing process is, the more the fruits have a natural taste and, oddly enough, soul. So, tomatoes should be juicy, fleshy, but at the same time strong, eggplants should be small, regular in shape, without spoilage, onions are best of salad varieties, peppers should be ripe and aromatic, and greens should have a pronounced smell. In any case, vegetables are always healthy, no matter in what form they are consumed: fried, baked or raw. How to serve salads for barbecue Appetizers at a picnic before the main course are designed to slightly satisfy hunger, which can greatly distract from socializing with friends. In the Caucasus, for example, it is customary to eat large quantities of spicy herbs with tomatoes, and then it is doubly pleasant and tasty to taste lamb kebab. Therefore, offer guests light cold vegetable salads so that their thoughts do not circle only around the grill in languid anticipation of the barbecue. And if you decide to amaze everyone present and make a warm salad of baked vegetables, then it should be served along with kebab.
Vegetable salads
There is no doubt about the benefits of all vegetable salads. Those snacks that contain a lot of spicy herbs are especially healthy. After all, it contains natural essential oils and bioflavonoids, which have a beneficial effect on the digestive system. Usually, barbecue causes a feeling of heaviness, and vegetables will make it easier to digest fried meat, and you won’t be able to eat a lot of it, snacking on fatty pieces with a lot of herbs and vegetables. Therefore, try to always prepare salads for barbecue.
Sauces Definitely enhances the flavor of the meat!
Of course, there are a lot of recipes, but I liked these ones (I didn’t post vegetable salads, they are not difficult to prepare):
Georgian barbecue sauce - batse
In Georgia, a sauce called “batse” is served with shish kebab. It has a complex, rich taste and aroma.
To prepare it, you you will need the following products:
- walnuts - 1.5 tbsp.;
- coriander seed (crushed) - 1 tsp;
- cilantro;
- garlic - 2-3 cloves;
- 1 hot pepper;
- salt;
- vegetable oil - 1 tbsp. l.;
- pomegranate juice or wine vinegar;
- onions (chopped) - 1 tbsp. l.;
- chilled boiled water.
Half of the nuts must be crushed with salt in a mortar, and the second half must be crushed using a meat grinder or blender along with all the spices and salt, then also crushed or mashed with a spoon. Combine both mixtures, mix, add pomegranate juice or vinegar, oil for acid, dilute with water.
Armenian sauce for barbecue
This sauce is very easy to prepare.
Ingredients:
— tomato paste — 250 g;
- chilled boiled water - 300 ml;
- onions - 0.5 pcs.;
- garlic - 2-3 cloves;
- sugar - 3 tsp;
- cilantro, dill - 1/4 of a bunch each;
- salt;
- hot chili pepper.
Tomato paste is diluted with boiled water, then chopped onions, garlic, herbs and other ingredients are added. Everything is thoroughly mixed. This option is often called Homemade Barbecue Sauce.
Satsebeli sauce
Ingredients:
Tomato juice - 300 ml;
Cilantro – 1 bunch;
Garlic – 3 cloves;
Dry adjika – 1.5 teaspoons;
Apple/grape vinegar – 1 tbsp. spoon;
Suneli hops – 2 teaspoons;
Salt - to taste.
Satsebeli is an ideal sauce for barbecue. A version of this tomato sauce is easy to prepare using tomato juice; it is also quickly prepared from tomato paste with water, and a little longer - from fresh juicy tomatoes. At will, i.e. Depending on the dish for which satsebeli is prepared, chopped walnuts are added.
Prepare tomato juice, fresh cilantro, garlic, suneli hops, dry adjika, apple cider vinegar, salt.
The most common spices and herbs in adjika are coriander, hot peppers, celery, parsley, dill, basil, savory, bay leaf, marjoram, saffron, peppermint, paprika.
The composition of suneli hops includes fenugreek, garden savory, coriander, bay leaf, dill, basil, peppermint, marjoram, parsley, red pepper, and saffron.
Chop the cilantro and chop the garlic.
Add apple cider vinegar, suneli hops, adjika.
Grind the mixture with a pestle or something similar.
Pour in tomato juice and stir.
The barbecue sauce is ready. Serve Satsebeli with hot meat.
Sour cream sauce for barbecue
This is also a simple and uncomplicated recipe.
You will need these Ingredients:
- sour cream (20-30%) - 1 tbsp.;
- melted butter - 3 tbsp. l.;
- boiled chilled water - 1/2 tbsp.;
- flour - 1 tbsp. l.;
- garlic - 2 heads;
- salt, herbs, pepper to taste.
The sour cream is heated over low heat, oil, water, salt, pepper and flour diluted with water are added to it. Everything is mixed, flavored with finely chopped herbs and garlic.
Alabama sauce for barbecue
Alabama sauce is a mayonnaise-based white sauce.
For the sauce for us you will need:
— ready-made mayonnaise — 2 tbsp.;
- apple cider vinegar - 1 tbsp.;
- lemon juice - 2 tbsp. l.;
- a mixture of peppers or just black pepper - 3 tbsp. l.;
- cayenne hot pepper - 0.5 tsp;
- salt.
All ingredients must be mixed and refrigerated for several hours. It is recommended to stir the sauce again before use.
Hot Strawberry Sauce
Ingredients:
1 stack chopped strawberries, 1 hot chili pepper, ¼ tsp. salt, 1 tsp. sugar, 1 tsp. olive oil.
Preparation:
Grind the strawberries and peeled peppers using a blender. Add the remaining ingredients and stir. Serve this fiery sauce with meat or fresh tomatoes.
Spicy raspberry sauce
Ingredients:
500 g raspberries, 2 tbsp. vegetable oil, 1 onion, 2 hot peppers, 2-3 cloves of garlic, 120 ml apple cider vinegar, ½ tsp. salt, 120 g sugar.
Preparation:
Heat the oil, add the finely diced onion and simmer until soft for 4-5 minutes. Add pepper and garlic, passed through a press, cover with a lid and simmer, stirring, for 5 minutes. Add raspberries and cook until soft, 2-3 minutes. After this, pour in the vinegar, stir, add salt, sugar and bring to a boil. Simmer over medium heat until thickened, 10 minutes.
Blackcurrant sauce with herbs
Ingredients:
2 stacks black currant berries, 1-2 bunches of parsley, 1-2 bunches of dill, 1-2 heads of garlic, salt, ground black pepper, sugar - to taste.
Preparation:
Grind the washed and dried berries using a blender. Separately chop the herbs and garlic. Combine berry and green puree, add salt, sugar and pepper to taste.
Blackcurrant sauce with tomato paste
Ingredients:
250 g black currants, 140 g tomato paste, 3-5 cloves of garlic (its quantity is determined experimentally and to taste), 1-2 hot peppers, fresh herbs, salt, ground black pepper, spices - to taste.
Preparation:
Grind greens, garlic and hot peppers without partitions and seeds using a blender, add currants and beat until smooth. Add tomato paste, salt and pepper, if necessary, add spices to taste (ground coriander, for example), stir and refrigerate for a couple of hours.
Spicy blackcurrant sauce
Ingredients:
700 g black currants, 250 g tomato paste, ⅓ cup. brown sugar, 60-80 ml of wine vinegar, 1-5 hot peppers (to taste and desire), 4-5 cloves of garlic, 3 tsp. ground coriander, 1 tsp. allspice peas, ½ tsp. ground pepper mixture, 1 tsp. salt.
Preparation:
Using a blender, grind the products until smooth. Tasting the mixture, add vinegar, salt and spices. If it seems too sour, you can add sugar; if the currants are very sweet, add vinegar. Place in the refrigerator overnight to allow the aromas and flavors to blend properly.
Sweet and sour redcurrant sauce
Ingredients:
1 kg of red currants, 500 g of sugar, 2-3 buds of cloves, ½ tsp. ground cinnamon, ½ tsp. ground allspice, salt, ground black pepper - to taste.
Preparation:
Cover the currants with sugar and let stand to release the juice. Place the bowl with the berries on the fire and heat until the sugar dissolves. Remove from heat, add spices and let cool completely. Rub the cooled mass through a sieve.
Plum sauce
Ingredients:
1 kg plums (or cherry plums), 2 tbsp. chopped green cilantro, 2 tbsp. chopped dill, 2-3 cloves of garlic, 1 - 2 hot peppers, ¼ cup. water, salt, sugar - to taste.
Preparation:
Remove the pits from the plums, place them in a saucepan, add water, put on the fire and bring to a boil. Boil for 10 minutes, stirring, then place in a sieve and drain the liquid into a separate bowl. Rub the plums through a sieve. Chop the greens, pass the garlic through a press. Add salt and sugar to the plum mixture, put on fire, and bring to a boil. Add the herbs, pepper and garlic, stir and cook for 2 minutes, skimming off the foam. Cool and transfer to clean jars. Store this sauce in the refrigerator.
Tkemali
Ingredients:
sour plums - 1 kg, garlic - 1/2 head, greens - 1 bunch, salt and pepper - to taste
How to cook:
Separate the plums from the seeds and boil the fruit until they become soft. Rub through a sieve. Mix the plum puree to the consistency of sour cream. Crush the garlic and finely chop the greens. Add the garlic and herbs to the plum puree and bring to a boil over low heat. Our sauce is ready.
Marinated zucchini and tomatoes with mint
You will need:
1 kg peeled zucchini, 4 medium tomatoes, 125 ml olive oil, 2 cloves garlic, finely chopped, 2 tablespoons coarsely chopped fresh mint, ½ teaspoon salt, freshly ground black pepper, 125 ml white wine sauce.
Preparation:
Heat vegetable oil in a large frying pan. Fry the zucchini, cut into circles, on both sides until golden brown, then transfer them to a bowl. Cut the tomatoes into circles and place on the zucchini.
Add garlic, mint, salt and pepper to taste. Bring the vinegar to a boil and pour it over the zucchini and tomatoes. Cover and marinate at least overnight. Stir gently once or twice before serving.
Khorovats (vegetable appetizer in Armenian)
A wonderful dish of Armenian cuisine is a spicy vegetable appetizer for barbecue.
Shish kebab in Armenian is called “khorovats”. And the vegetables that are baked right there on the fire received the same name.
If you don’t have a barbecue with coals on hand, you can make do with the oven!
Ingredients:
2 larger eggplants (750-800 g);
2 large red peppers (450-500 g);
0.5 kg of ripe tomatoes;
1 medium hot pepper (+/- 30 g);
1 medium onion;
3-4 cloves of garlic;
2 tsp wine vinegar 6%;
salt, ground black pepper;
fragrant sunflower oil;
greens to taste and desire.
We also need a baking tray and baking paper (for the oven).
Wash all the vegetables and wipe dry. Place the onion and garlic aside.
Prick the eggplants with a fork.
Line a baking sheet with paper, lay out the vegetables and place in a hot oven (190 degrees) for 20 minutes.
Follow! As soon as the delicious smell starts, let's take a look. Has the skin on the peppers darkened in some places? So, take out the baking sheet.
Place the tomatoes and hot peppers in a bowl and cover with a lid. Turn the eggplants and bell peppers onto another side. We send them to bake.
After another twenty minutes we look into the oven. If the skin of the peppers is swollen, it’s time to pull everything out.
Remove the vegetables to another bowl and cover with a lid.
Let everything cool for about half an hour.
Then we remove the skin from all the vegetables, remove the seeds from the peppers, trying to preserve the juice (tear off the butt and pour the juice into a bowl where we will make the appetizer).
Chop the onion into thin half rings, put it in a salad bowl and sprinkle with vinegar.
Cut the vegetables into large pieces and add them to the onion.
Sprinkle with chopped garlic, herbs, add some salt and freshly ground black pepper.
Stir, pour in oil. Our delicious, sizzling appetizer is ready!
Let the khorovats brew for about half an hour in the refrigerator, and then serve it with the kebab. You can also serve pita bread. Very spicy, very tasty!
Pickled onions with beets
To prepare this appetizer you will need six onions, one medium-sized beet, black pepper and salt, wine vinegar, and boiled cold water. Wash the beets and cut into large pieces. Place in container. Cut the onion into rings, pour over boiling water and place in a container with beets. Place the vegetable in a space free from beets. The remaining beets are placed on top of the laid out onions. Sprinkle everything with salt and pepper. Pour in water mixed in equal proportions with wine vinegar. Marinate overnight. By the way, the onions in this appetizer will have a nice pink color.
Bruschetta with tomatoes
To prepare this barbecue appetizer, which has Italian roots, you need to take one baguette, three tomatoes, onions, 50 grams of processed cheese, four tablespoons of olive oil, three tablespoons of white wine vinegar, half a teaspoon of basil and sugar. Cut the bread into pieces 10 cm long and cut each piece into two pieces lengthwise. Grease with olive oil and grill in a pan.
Peel and chop the onion, add wine vinegar, sugar and salt to it. Chop the tomatoes very finely. Transfer them to the onion, add a few tablespoons of olive oil and stir. Grease each piece of toasted bread with processed cheese and add the filling.
By the way, the sauce that remains after the filling can not be poured out, but used as a sauce for meat.
Leek salad
Salads and barbecue appetizers must contain vegetables. After all, these dishes should be light and highlight the heaviness of the meat. To prepare this salad you need to take 200 grams of the white part of the leek, 100 grams of apples, 50 grams of carrots and celery root, dill, parsley. For dressing, use sunflower oil and lemon juice.
Cut the onion into rings. Apples are cut into strips and sprinkled with lemon juice.
Celery and carrots are grated on a coarse grater. All ingredients are mixed and seasoned with oil and lemon juice. Greens are added. After this, the salad can be served.
Snack roll to the barbecue
A snack roll for barbecue is a very simple and unforgettably tasty dish that will become a worthy decoration not only for your picnic, but also for your holiday table. The appetizer turns out to be very light and definitely leaves room for barbecue. That’s why you can please your friends with this dish while the meat is roasting over coals.
Ingredients:
Puff pastry sheet 4 pieces
Tomato paste 6 tablespoons
Large red bell pepper 1 piece
Large green bell pepper 1 piece
Hard cheese 100 - 150 grams
Salt to taste
Ground black pepper to taste
Inventory:
Cutting board - Knife - Oven - Baking tray - Baking paper - Coarse grater - Plates - 3 pieces - Table spoon - Large flat dish - Serving dish - Refrigerator - Cling film or plastic bag
Preparing a snack roll for barbecue.
Step 1: Prepare the red bell pepper
Wash the bell peppers under running water. Then place the ingredient on a cutting board and use a knife to remove the tail and seeds. After this, using the same sharp tools at hand, we cut the vegetable into small squares no larger than 1 - 1.5 centimeters in size. Transfer the crushed component to a clean plate.
Step 2: Prepare the green bell pepper
Now wash the green pepper under running water. In fact, in terms of taste, these two bell peppers, which are indicated in our recipe, are not very different from each other, but only in color. But they are necessary for the beautiful design of the dish. In the same way, we can take a yellow vegetable instead of a green one. In a word, to your taste and color. This will not make the dish any less tasty, but on the contrary, it will turn out very appetizing. So, after rinsing the ingredient under water, put it on a cutting board and use a knife to remove the tail and seeds. Cut the ingredient into small pieces identical in size to red pepper and transfer to a free plate.
Step 3: prepare hard cheese
To prepare snack rolls, it doesn’t matter what type of cheese you use. It can be either Russian or Adyghe, or Suluguni cheese. The main thing is that you like it. So, using a coarse grater, chop the ingredient on a cutting board and immediately after that transfer it to a clean plate.
Step 4: prepare the appetizer roll for the barbecue
So, lay out all the puff pastry leaves at once on a clean, prepared kitchen table. Attention: Usually puff pastry can be purchased at any store or supermarket. Therefore, try to choose a product from trusted brands and only made from premium flour and without any artificial additives. Also, before preparing the dish, you need to unpack the package with the ingredient and place the dough on a flat dish so that it melts and comes to room temperature. As soon as it is possible to separate the test leaves from each other, we do this immediately and then straighten each leaf on the kitchen table. So, use a tablespoon to spread the tomato paste onto each dough sheet and spread it over the entire surface of the puff pastry, leaving gap 1.5 centimeters from one edge.
Then place pieces of red and green bell pepper on the dough, on top of the tomato paste. We can do this one at a time so that we get a beautiful dish - a strip of green vegetable pieces, and then a strip of red vegetable. And so alternate vegetable strips until there is a gap in the test layer.
After this, sprinkle the dish with grated hard cheese. Salt and pepper to taste.We wrap the puff pastry with cheese and vegetable filling with our hands towards the gap.
When we have a roll, carefully press the empty strip of dough onto the main dough mass with our fingers so that during the baking process our dish does not spread over the entire surface of the baking sheet and holds the shape of the rolls. Carefully transfer the appetizer roll onto a flat dish and put it in the refrigerator to brew for 1-2 hours. Attention: To prevent the dish from absorbing foreign odors from the refrigerator, it can be wrapped in cling film or in a regular plastic bag.
After the allotted time has passed, remove the dish from the refrigerator and place it on a cutting board. Meanwhile, line a baking tray with baking paper. Cut the roll crosswise into small pieces, 1.5 - 2 centimeters thick, and immediately after that transfer them to a baking sheet. Bake in the oven at 180°C for 10 minutes or until the cheese is melted and golden brown. Attention: preheat the oven and monitor the baking process of the dish, since the cooking time for snack rolls primarily depends on your oven and the dough.
Step 5: serve the appetizer roll with the kebab
After the allotted baking time has passed, remove the baking sheet with the dish from the oven and set aside for 5 minutes to allow the rolls to cool slightly. Immediately after this, the appetizer can be served. And it’s best to take this dish with you outdoors and treat your guests while the barbecue is being prepared. After all, snack rolls are very light due to the fact that they contain vegetables and soft, airy dough.
Tips for the recipe:
– Instead of puff pastry, you can take sheet thin pita bread and do the same cooking procedure with it as with the dough. The only thing is that before baking the rolls, you need to beat the egg with a hand whisk until smooth and brush all the rolls with it using a pastry brush.
– If you want to make your snack rolls more satisfying, then you can crumble any sausage of your choice or pieces of boiled chicken fillet into the filling.
– Before serving, the dish can be sprinkled with finely chopped parsley and dill. Thus, your rolls will become even more aromatic and appetizing.
(http://www.tvcook.ru/)
Lavash chips in Armenian style
Ingredients:
Armenian lavash
ground paprika
vegetable oil
salt
Preparation:
Cut the pita bread into pieces, pour vegetable oil over it, add salt, and sprinkle with ground paprika. You can use any seasonings you wish. Then place in the oven and bake until the chips are crispy.
These chips are a great addition to a barbecue appetizer, especially khorovats (recipe above). It is convenient to take baked vegetables with chips. Well, how delicious there are no words!
Have a wonderful, fun, appetizing and delicious picnic!
Culinary community Li.Ru -
I offer a very simple and at the same time very original salad recipe, which in our family we call country salad. Everything is simple and ingenious, the main trick is the presentation of the dish. Meet us!
Salad "Georgian"
Want to make a zesty, spicy and light salad? Then I bring to your attention our signature Georgian salad.
Green onion and tomato salad - an incredibly simple and quick to prepare fresh salad from just two ingredients - green onions and tomatoes. Five minutes - and a great salad in a plate.
Prepare the most perfect spring salad from fresh radishes and cucumbers, and recharge your body, weakened over the winter, with a portion of delicious vitamins! A simple recipe for radish and cucumber salad - read on!
As the name suggests, this is not a salad, but an appetizer. But what! A simple recipe for salad with vodka will allow you to quickly create an excellent addition to strong alcoholic drinks.
Salad with arugula and tomatoes is a classic summer salad, especially common in Mediterranean cuisine. Eating a salad with arugula and tomatoes will saturate your body with vitamins for the whole day.
Not knowing how to cook radishes with sour cream is simply a sin - during the season of fresh vegetables, this is the most popular salad. You probably know the recipe for radishes with sour cream, but just in case, I’ll give you my own.
In summer, I especially crave fresh salads. They serve as a fresh addition to any hot dish and look great on the table. A salad of greens and cucumbers will not leave anyone indifferent. Prepare!
A great idea for an outdoor salad is a tomato salad with feta cheese. We go to the dacha, grab a piece of feta, pick fresh tomatoes and herbs - and the salad is ready!
Fresh vegetables appear, which means it’s time to recharge with vitamins. The recipe for cabbage and radish salad is extremely simple, you don’t need any fancy ingredients, so just take the vegetables and cook!
Cucumber salad with dill can be made with either vegetable oil or sour cream. You can cut the cucumbers into thin slices and lay them in layers with onions and spices. The salad goes perfectly with hot dishes.
This is not just a salad, but a real protein bomb! The recipe for salad with red beans and tomatoes is very simple, and it will help you prepare a delicious, nutritious and healthy salad in a matter of minutes.
Polish salad is prepared with carrots, potatoes, apples and pickled cucumbers. All these ingredients combine perfectly and the salad turns out tasty and satisfying.
Cherry is a type of tomato. Very small and juicy cherry tomatoes go well with fresh herbs and cheese - this combination is what this cherry tomato salad is based on.
Don't be afraid of non-Russian words: the ingredients for salad with mozzarella and cherry tomatoes can be found in any modern supermarket. The salad turns out very tasty and aromatic - try it, you won’t regret it!
A simple recipe for cucumbers with garlic and dill has saved me more than once in “critical” situations, when what is called “a mouse hanged itself” in the refrigerator, and my husband’s friends unanimously demanded snacks. I'm sharing!
A simple mango and tomato salad recipe will surprise you. This salad is very contrasting and almost unusual for our taste. But, I note that the salad will only work if you have ripe mango.
A spicy salad of apples and cucumbers will delight you not only with new taste sensations, but also with the availability of ingredients. Bright, original, rich - you can’t help but like this salad!
This is a very simple and quick tomato salad with sour cream, which should be eaten immediately after preparation. One of the easiest dishes that can be prepared even by novice cooks.
Fresh cucumber salad is my favorite quick and easy summer snack. Just a few minutes of effort - and a fresh salad full of vitamins and life is ready!
Very tasty, a lot of vitamins and most importantly - you get pleasure from eating it. The recipe for cabbage with tomatoes is extremely simple - I recommend mastering this simple dish!
Nothing complicated, today we are preparing a cucumber salad in sour cream sauce - easy to prepare, healthy, affordable in terms of ingredients and a very tasty fresh vegetable salad.
That’s how I decided to christen this salad in a simple way. The dish is also very simple, so there is no point in inventing a fancy name. So, a recipe for making a salad with corn, cheese, tomatoes!
A recipe for making a vegetable salad from tomatoes, cucumbers and herbs - to help everyone who loves fresh vegetable salads. There is nothing difficult to prepare, but the recipe will certainly come in handy;)
The tomato season is in full swing, and if you are already a little tired of this vegetable, I recommend this simple recipe for salad with pickled tomatoes. They are marinated with a special sauce and become even tastier!
Cabbage and cucumber salad is a quick, easy to prepare and quite tasty vegetable salad that goes great as a side dish for meat, and is also good on its own, without anything else.
Tomato and garlic salad is an incredibly easy to prepare summer salad, the taste of which depends entirely on the quality of the ingredients. The tastier the tomatoes and garlic are, the better!
A salad with peppers and tomatoes is suitable for “heavy” main courses as a side dish. It can also become an independent dietary snack. Fresh and healthy salad with peppers and tomatoes is also delicious!
A simple salad, originally from sunny Greece. In the Russian version - salad with feta cheese and tomatoes. Sweet tomatoes perfectly accentuate the taste of fresh salty cheese. And in combination with onion - just super!
Salad with mustard dressing and tomatoes is my favorite summer salad. I don't like any food combination as much as this one. Favorite vegetables, great dressing - and a great salad on your table.
Cabbage and radish salad is an easy-to-digest and easy-to-prepare salad for lunch or dinner made from fresh young radishes and equally fresh white cabbage.
A simple but very tasty salad with tomatoes that does not require any heat treatment. The composition of the main ingredients is quite simple and familiar. The dressing gives this salad its zest.
Recipe for a salad with beans, potatoes, tomatoes, eggs, spinach, olives and herbs.
Tomato, Avocado and Shrimp Salad is a fairly easy to prepare salad that tastes to the highest standards. Surprise your guests or family with this salad! :)
Spinach and cherry tomato salad is one of my favorite light summer snacks. 10 minutes of work - and a delicious fresh salad in a plate.
A classic of the genre when you need a quick and delicious snack - salad with tomatoes and cheese. Ready in 5 minutes, but it turns out quite tasty in terms of taste.
Recipe for making a salad of tomatoes, mushrooms, potatoes, onions and vegetable oil.
Recipe for a salad of grape tomatoes, olive oil, wine vinegar, basil and toasted white bread with shallots, garlic and Parmesan cheese.
Salad with radishes and eggs is a classic spring salad of Russian cuisine. As soon as the first radishes ripen at the dacha, on the same day I prepare this favorite vegetable salad with eggs for everyone (even children).
Seasonal radish salad is the first harbinger of the approaching summer. In the month of May, you want to eat a salad of fresh radishes every day - your body has missed ripe seasonal vegetables so much over the winter.
Salad "Pastel"
The "Pastel" salad got its name due to its properties of quickly and, most importantly, deliciously helping to cleanse the body. This is a bright and healthy spring salad that is perfect for a light dinner.
Spinach and radish salad is a storehouse of vitamins in your plate. A healthy vegetable salad, a small portion of which will provide your body with the daily requirement of various vitamins and nutrients.
Often, having planned a picnic, many do not know what snacks to prepare for the barbecue, so as not to remain hungry in nature. The recipes described below will help you take care of a satisfying table with light dishes suitable for any type of meat.
What do you eat shish kebab with?
When going out into nature, many people manage to get pretty hungry along the way, so they need to take extra food with them or prepare light treats while waiting for the meat on the skewers to cook. All kinds of salads and snacks for barbecue help you get enough without filling your stomach too much with complex food, because meat is already difficult to digest.
- Ideal snacks for barbecue are vegetables in any form: fresh, pre-baked in the oven or on coals, stuffed.
- Baked mushrooms go well with meat; champignons marinated in a fragrant mixture are ideal for an appetizer.
- Toasted bread over a fire is an excellent addition to a meat dish.
- The most popular appetizer is pickled onions; there are a huge number of recipes for preparing them: with vinegar, wine or lemon juice.
- It is better to prepare salads from fresh vegetables without adding mayonnaise or sour cream. On a hot day, such a dish will be the first to spoil.
- Don't forget about the sauces that complement the meat. These can be ready-made ketchups, Caucasian adjika, or homemade sauce from tomatoes, herbs and spices.
Deliciously tasty and crispy bread cooked over the fire will be an excellent companion to meat dishes. The garlic aroma can be achieved in two ways - grease it with a spicy mixture in advance and fry the pieces over a fire, but you can also first brown the bread and then grease it with garlic and vegetable oil.
Ingredients:
- baguette – 2 pcs.;
- garlic – 4 cloves;
- olive oil – 50 ml;
- oregano.
Preparation
- Cut the baguette into 1.5 cm thick pieces.
- Fry over a fire until golden brown.
- Mix oil, pureed garlic and oregano.
- Brush the warm slices of bread with the flavorful dressing.
Deliciously tasty mushrooms on the grill are even more appetizing if you pre-marinate them in a fragrant mixture. Champignons perfectly absorb the flavors and aromas of spices, so do not overdo it with their addition, so as not to interrupt the natural mushroom taste of this excellent barbecue snack.
Ingredients:
- large champignons – 10-15 pcs.;
- olive oil – 100 ml;
- lemon juice – 50 ml;
- black pepper, salt;
- chopped greens;
- garlic – 2 cloves.
Preparation
- Wash the mushrooms and place in a bowl.
- Mix all the ingredients for the marinade, pour it over the champignons, and leave for 2-4 hours.
- Fry the champignons for 5-7 minutes over a fire.
A side dish of vegetables for barbecue can be prepared in different ways, taking into account the preferences of each eater. The product composition can be limited to cucumbers, tomatoes and pickled onions, but you can also expand the range of dishes with eggplants, zucchini, and peppers. The side dish should be minimalistic so as not to interrupt the impression of the main dish.
- Light snacks for barbecue can be prepared in advance - bake vegetables at home in the oven or fry them in a frying pan.
- You can make rolls from eggplant or zucchini or stuff them with a vegetable or meat mixture.
- Tomatoes are stuffed with a mixture of cheese and garlic.
Before you cook vegetables on the grill on the grill, you need to marinate them in advance. Eggplants are cut into convenient pieces and salted for 10 minutes to get rid of bitterness. In addition to all the other advantages of preparing such an appetizer for meat shish kebab, eggplants do not absorb much oil and remain juicy and not very high in calories.
Ingredients:
- eggplants – 2 pcs.;
- vegetable oil – 50 ml;
- garlic – 2 cloves;
- lemon juice – 50 ml;
- oregano and thyme - a pinch each.
Preparation
- Mix dry herbs, pureed garlic, lemon juice and oil.
- Cut the eggplants into slices, remove the bitterness by salting them for 20 minutes.
- Place the vegetable slices on the grill and fry for 5 minutes on each side.
- Place the eggplants on a plate and pour over the aromatic dressing.
Tasty and piquant with onions for barbecue, perfect to complement a meat dish. The moderately hot and spicy addition turns out so tasty that people will eat it first. The main flavor-forming component of the dressing is honey; it reveals the bright taste of spices and makes the snack more rich.
Ingredients:
- tomatoes – 4 pcs.;
- onions – 3 pcs.;
- garlic – 3 cloves;
- lemon juice – 20 ml;
- honey – 50 g;
- olive oil – 100 ml;
- fresh basil – ½ bunch;
- mixture of peppers, salt.
Preparation
- Cut tomatoes into circles, onions into half rings.
- Mix salt, spices, add oil and citrus juice.
- Add honey and chopped basil, pureed garlic and mix everything.
- Place the tomatoes and onions in layers in a container, pour in the marinade, cover with a lid, shake a couple of times.
- Marinating the barbecue appetizer will last 2 hours.
You can marinate in several ways. For the dressing mixture, use regular vinegar, apple cider vinegar, balsamic vinegar or wine vinegar. If not everyone likes this component, you can soak onion half rings in pomegranate or lemon juice, adding herbs and spices to the mixture.
Ingredients:
- onions – 4 pcs.;
- vinegar 9% - ¼ tbsp.;
- water – 1 tbsp.;
- a mixture of peppers, chopped herbs.
Preparation
- Cut the onion into half rings.
- Pour in vinegar and warm water.
- Add the pepper mixture and leave to marinate for 2 hours.
- Drain the marinade, mix with chopped herbs and serve.
Every cook can cook. The ideal solution would be all kinds of vegetable combinations seasoned with aromatic mixture. You should not prepare Olivier or vinaigrette, they will quickly spoil, and in general they will not be very suitable for the taste of barbecue.
- Do not add hard or processed cheese to the salad; it will melt in the heat and make the dish very unattractive. If there is a need for such an ingredient, replace it with feta cheese or Adyghe cheese.
- A simple salad of cucumbers and tomatoes will taste much better if you season it with olive oil, lemon juice and pureed garlic.
- Multi-ingredient appetizers for meat shish kebab are prepared directly on the fire, resulting in an excellent salad with a taste of Caucasian cuisine.
- Do not dress salads with fermented milk sauces. Give preference to oil mixtures and adjika.
Tbilisi salad for barbecue
Delicious barbecue is prepared quickly, without complex and inaccessible ingredients. The classic recipe contains roasted beef; it can be safely removed from the composition or replaced with canned red beans. The basis for the extraordinary taste is created by nuts and cilantro.
Ingredients:
- bell pepper – 200 g;
- canned beans – 280 g;
- garlic – 4 cloves;
- red onion – 2 pcs.;
- cilantro – 1 bunch;
- oil – 50 ml;
- wine vinegar – 20 ml;
- nuts – 2 handfuls;
- salt, hops-suneli.
Preparation
- Grind the garlic with salt, spices and oil. Add wine vinegar and stir.
- Cut the peppers and onions into half rings.
- Mix vegetables with beans, add chopped herbs, season with sauce.
An Armenian barbecue appetizer is prepared from a variety of vegetables. The main feature of the dish is frying whole eggplants and peppers until they are as dark as possible, almost black, then the skins are removed from the hot vegetables. The “smoky” flavor inherent in this treat will definitely conquer all lovers of Caucasian cuisine.
Ingredients:
- pepper – 5 pcs.;
- eggplants – 5 pcs.;
- tomatoes – 6-7 pcs.;
- onions – 3 pcs.;
- greens – 80 g;
- lemon – 1 pc.;
- salt, black pepper, oil.
Preparation
- Wash vegetables, peel onions.
- Place vegetables on the grill and brown on all sides for 5 minutes.
- Remove vegetables from the grill and immediately rinse with cold water.
- Peel and remove seeds from peppers.
- Chop everything coarsely, put it in a large container, add chopped herbs.
- Season with salt, spices, lemon juice and oil.
This is prepared for barbecue immediately after roasting the meat. During the frying process of the main dish, vegetables are marinated in a fragrant mixture, then fried on a grill and the appetizer is served warm, seasoned with aromatic sauce. The composition of the salad can be adjusted to your own taste by adding ingredients or replacing them with other ingredients.
Snacks for a barbecue outdoors differ in many ways from homemade snacks for a holiday table. Nutritious and fatty foods, first and second courses are not at all compatible with barbecue in nature.
Shish kebab is a special dish, so the appetizers should be just as special and perfect. In most cases, fresh vegetables are served with barbecue or salads are made from them. You can make a separate dish with vegetables, which goes incredibly well with barbecue; this dish will serve as a delicious snack.
Typically, vegetables such as cucumbers, eggplants, tomatoes, bell peppers are used; greens, cabbage, carrots and basil are also added. These ingredients make it easy to make delicious salads and unusual rolls.
In fact, there are a huge number of dishes that are convenient to take outdoors. Preparing these dishes will not take you much time, and the memories from them will only be pleasant. For such dishes we use only non-perishable products, as well as fresh vegetables, because health is the most important thing we have.
How to prepare snacks for barbecue outdoors - 15 varieties
These little ham rolls would look great on a picnic. Everyone who goes to the barbecue with you will be delighted with it. And lovers of meat snacks will even ask you to share this culinary masterpiece.
Ingredients:
- ham - 350 gr.;
- egg - 2 pcs.;
- cheese (processed) - 250 gr.;
- nut (walnut) - 100 gr.;
- onion (green) - 150 gr.;
- mayonnaise - to taste.
Preparation:
We grate the cheese on a fine grater, boil the eggs hard and peel them.
Clean and chop the nuts.
Squeeze the garlic and clean it first.
Place nuts, cheese, eggs and garlic in a bowl.
Add mayonnaise and mix thoroughly. The filling is ready.
Cut the ham into thin slices and place 1 tablespoon of filling on each edge.
Roll the ham and tie it with onions.
To hold the roll more tightly, you can additionally secure it with toothpicks; 3 toothpicks for each roll will be enough.
The best snack for people who are on a diet. They most likely won’t refuse barbecue (that’s up to you), but they might hold back with other snacks, but definitely not with this one. This sandwich itself is beautiful, and its taste will not leave anyone indifferent who tries it.
Ingredients:
- Bread (neigh) - 2 slices
- basil - 4 pcs.;
- eggplant - 4 slices;
- lettuce leaves - 2 pcs.;
- tomatoes (small) - 1 pc.;
- dill - 0.5 bunch;
- parsley - 0.5 bunch;
- oil (vegetable) - 1 tbsp. l;
- sauce (tomato, spicy) - to taste.
Preparation:
Fry pre-cut eggplant pieces in vegetable oil.
Spread two slices of bread along the entire length with tomato sauce.
Place fried eggplant slices, basil leaves, tomatoes and herbs on top of 1 piece.
Cover with 2 slices of bread and the sandwich is ready.
Bon appetit!
An attractive salad with vegetables that is very popular in nature. It goes very well with barbecue, be sure to cook it as soon as you decide to go to barbecue with friends. Believe me, your friends will be grateful to you for such a salad.
Ingredients:
- cucumbers - 2 pcs.;
- tomatoes - 4 pcs.;
- pepper (Bulgarian) - 1 pc.;
- lettuce leaves - 3 pcs.;
- Feta cheese - 150 gr.;
- greens - to taste;
- olives (pitted) - 1 can;
- oil (olive) - 2 tbsp. l.;
- mustard - 1 tsp.
Preparation:
Thoroughly wash the tomatoes, bell peppers, and cucumbers under running water. Chop them into large cubes.
Tear the lettuce leaves into small pieces. Finely chop the greens.
Mix mustard and olive oil in a separate bowl.
Place the greens and vegetables on a plate, pour over the prepared dressing and mix thoroughly.
The final touch is to cut the Feta cheese into cubes and add it to the appetizer along with the olives.
Bon appetit!
A healthy and light salad for meat, which is incredibly tasty with barbecue. It can be eaten without kebab, but its expressive taste perfectly complements juicy kebab.
Ingredients:
- lettuce leaves - 2 pcs.;
- radishes - 1 bunch;
- greens - 1 bunch;
- oil (vegetable) - 2 tbsp. l.;
- onion (green) - 1 bunch;
- cucumbers - 2 pcs.;
- tomatoes - 3 pcs.;
- salt - to taste.
Preparation:
Thoroughly wash the greens, tomatoes, cucumbers, radishes and lettuce.
Chop the greens, cut the tomatoes into pieces, cucumbers into half rings, radishes into thin slices, and tear the lettuce leaves into pieces.
In a deep bowl, mix all ingredients, salt to taste.
Season the salad with vegetable oil and mix thoroughly.
Bon appetit!
A very quick and simple appetizer that goes perfectly with barbecue. It is incredibly tasty and also quite healthy. Prepare it for your next picnic.
Ingredients:
- lavash - 1 pc.;
- onion (green) - 1 bunch;
- cheese (suluguni) - 250 gr.;
- mayonnaise - 150 gr.;
- butter (butter) - 50 gr.;
- cilantro - to taste;
- greens - to taste.
Preparation:
Thoroughly wash the green onions and herbs, then chop them finely. The more varieties of greens, the more colorful the pita bread will be.
Grate the cheese on a coarse grater.
Grease the pita bread evenly with mayonnaise.
Sprinkle green onions (cilantro to taste) and all the chopped herbs on top.
Sprinkle with cheese and roll the pita bread into a roll.
We cut each resulting lavash roll into 5-7 pieces.
Bon appetit.
A wonderful salad, quite juicy and tasty. And when eaten with a barbecue it becomes absolutely perfect. We advise you to prepare it and see for yourself.
Ingredients:
- tomatoes - 3 pcs.;
- cabbage (white) - 800g;
- radish (green) - 1 pc.;
- carrots - 2 pcs.;
- onion (onion) - 1 pc.;
- pepper (black, ground) - 1 pinch;
- oil (vegetable) - 6-8 tbsp. l.;
- vinegar - 1 tsp;
- sugar - 0.5 tsp;
- salt - to taste.
Preparation:
We wash onions, carrots, radishes, herbs and tomatoes under running water. Remove the top leaves from the cabbage.
Cut the onion into half rings, three carrots and radishes on a coarse grater, chop the greens, and cut the tomatoes into slices. Salt the cabbage and grind it a little.
Mix all the ingredients in a bowl, pepper and salt to taste.
Add vinegar and season with vegetable oil. Then mix thoroughly.
Bon appetit.
Although the preparation of this roll is very simple, it turns out really very tender and tasty. Once you try one piece, you will want to eat more. Really very good snack. Recommended for a picnic.
Ingredients:
- dough (puff pastry, without yeast) - 300 gr.;
- onion (green) - 250 gr.;
- cheese - 150 gr.;
- egg - 4 pcs.;
- butter)
- garlic (dried) to taste;
- salt - to taste.
Preparation:
Boil the eggs hard and cut into small cubes.
Chop the onion and fry in butter until golden brown.
Three cheese on a medium grater, mix with eggs and onions. Add salt, dried garlic and pepper to taste, mix.
Roll out the dough into a rectangle shape, spread the filling evenly over the entire surface. Roll the dough tightly into a roll and press down on the sides.
Preheat the oven, grease the roll with yolk and bake for about 30 minutes. Let it cool.
Bon appetit!
A very interesting appetizer, and the main one is very easy to prepare and incredibly tasty. It goes perfectly with barbecue, your friends will be surprised by such an appetizer, and will also be very grateful to you.
Ingredients:
- cheese - 350 gr.;
- loaf (long and soft) - 2 pcs.;
- mayonnaise - 300 gr.;
- dill - 1 bunch;
- garlic - 1 clove;
- parsley - 1 bunch;
- ketchup (spicy) - 2 tbsp. l.
Preparation:
We make deep cuts in the loaf.
Grate the cheese on a fine grater and mix it with mayonnaise and ketchup.
Chop the greens and add to the cheese.
Garlic should be squeezed into the mixture. To stir thoroughly.
We fill the cuts made in the loaves with this dressing.
Grease the loaves with dressing and wrap them in foil.
Place our loaves in a preheated oven at 200 degrees for about 20 minutes.
After this, open the foil and let it brown in the oven for about 10 minutes.
This appetizer is best made before the barbecue itself, because in order to feel its full taste, it must be eaten warm.
A rather unusual appetizer, but very tasty and goes well with barbecue; we are sure that you will like such a harmonious combination of ingredients. Learn how to do it correctly, and you will be a professional at preparing barbecue.
Ingredients:
- tomato - 2 pcs.;
- sausage - 300 gr.;
- basil - 2 stems;
- pepper (Bulgarian) - 2 pcs.
Preparation:
Cut the tomatoes into slices and cut them into thick slices.
Cut the bell pepper lengthwise into 5 pieces. Chop the basil.
Heat the grill over the coals and place the tomatoes and peppers on it, fry for about 6 minutes.
Turn over, sprinkle with basil and continue frying for about 4 minutes.
Transfer the tomatoes to the peppers and fry for about 3 minutes.
Bon appetit!
The preparation time for this appetizer is very short; you can prepare it even if your kebab is already being cooked on the fire. This appetizer is suitable for lovers of spicy food.
Ingredients:
- horseradish root - 4 pcs.;
- garlic - 6 cloves;
- tomatoes - 2 kg;
- pepper (black, ground) - to taste;
- salt - to taste.
Preparation:
Wash the horseradish roots and peel them. We pass them through a meat grinder.
We wash the tomatoes and cut each into 4 parts. Pass it through a meat grinder.
Peel the garlic and squeeze it into the tomatoes. Pepper and salt to taste.
Mix tomatoes and garlic with horseradish, mix thoroughly.
Bon appetit!
If the appetizer turns out to be too spicy, then add tomatoes to it until you reach a certain spiciness
Avocado is quite a filling product, but sandwiches with it turn out simply gorgeous. It goes great with bread and cheese. We assure you that your guests will eat them with pleasure, and also as a snack with delicious barbecue.
Ingredients:
- cheese (hard) - 100 gr.;
- avocado - 1 pc.;
- bread (white) - 300 gr.;
- dill - to taste;
- pepper (black, ground) - to taste.
Preparation:
Cut the bread into slices, chop the dill and grate the cheese on a medium grater.
Peel the avocado, discard the pit and cut it in half. In turn, cut each half crosswise into slices approximately 0.5 centimeters thick.
Place a few pieces of avocado on sliced bread, sprinkle with dill and pepper to taste. Place cheese on top.
Preheat the oven to 200 degrees, place the sandwich on a baking sheet and place in the oven for about 15 minutes. The sandwiches are ready.
Bon appetit!
The roll is very light, there is no meat or sausage in it, but there are a lot of vegetables and herbs. Thanks to the sauce, the roll turned out to be simply incredible, and we are sure that your friends and colleagues will be surprised that there are no meat products in this roll, and the taste is very delicate. If you cook it for your friends, relatives or acquaintances, you will definitely surprise them.
Ingredients:
- cheese (hard) - 250 gr.;
- lavash - 3 pcs.;
- cucumber - 3 pcs.;
- mayonnaise - 400 gr.;
- carrots (Korean style) - 300 gr.;
- dill - 2 bunches;
- lettuce leaves - 1 bunch;
- mustard - 2 tsp;
- ketchup - 4 tbsp. l.;
- honey - 2 tsp;
- pepper (ground, black) - 1 pinch.
Preparation:
To prepare the sauce, you need to mix these ingredients: mayonnaise, honey, mustard, pepper, ketchup. To stir thoroughly.
Grate the cheese on a fine grater.
Finely chop the dill and lettuce leaves.
Cut the carrots and cucumber into strips.
Place the pita bread on cling film. Place a sheet of pita bread on a sheet.
Place cheese on the first sheet.
Place half of the sauce on the second sheet and sprinkle with lettuce and dill.
Coat the third sheet with the second half of the sauce, lay out the cucumber and carrots.
Wrap the roll and store it in the refrigerator.
Be sure to try this appetizer, it cooks really quickly and its taste is amazing. Prepare it for your next picnic and treat it to your friends; it goes perfectly with barbecue.
Ingredients:
- eggplant - 4 kg;
- pepper (Bulgarian) - 3 pcs.;
- garlic - 1 head;
- sugar - 100 gr.;
- carrots - 3 pcs.;
- vinegar - 100 gr.;
- onions (bulb) - 3 pcs.;
- water - 100 g;
- oil (vegetable) - 3 tbsp. l.;
- salt - to taste.
Preparation:
Wash the eggplants and cut into thick slices. Add salt and set aside for 1 hour to remove bitterness. Fry them until half cooked on both sides.
For the dressing, we grate the carrots on a coarse grater, cut the onion into half rings, and cut the bell pepper into strips. Fry these ingredients in a frying pan. Squeeze the garlic over them and sprinkle with parsley.
Place the ingredients in a saucepan in layers: eggplant, dressing, eggplant.
Mix water, vinegar and sugar. Pour the resulting marinade into the pan.
Bon appetit!
Ingredients:
- zucchini - 3 pcs.;
- mozzarella - 100 gr.;
- cheese (Parmesan) - 100 gr.;
- egg - 1 pc.;
- bread crumbs - 100 gr.;
- oil (olive) - 4 tbsp. l.;
- pepper (black, ground) - to taste;
- salt - to taste.
Preparation:
Zucchini should be peeled and cut into rings. Cut out the core to make cups.
Salt and pepper the cut out “bowl” of zucchini, place the mozzarella slices tightly in the “bowl”.
Pour the bread crumbs into a bowl, add Parmesan and mix thoroughly.
In a separate bowl, beat the eggs.
Dip the stuffed zucchini into the beaten egg, then into the mixture of cheese and crumbs.
Preheat the oven to 200 degrees. Afterwards, grease the baking sheet with oil.
Bake the appetizer for 15 minutes until golden brown.
Bon appetit!
A wonderful appetizer that goes very well with barbecue. Cooking will not take you much time, but you will listen to praise much longer. We recommend preparing this perfectly tasty appetizer for barbecue.
Ingredients:
- pepper (Bulgarian) - 3 pcs.;
- eggplants - 3 pcs.;
- tomatoes - 4 pcs.;
- nut (walnut) - 100 gr.;
- juice (lemon) - 2 tsp;
- oil (olive) - 50 ml;
- onion - 1 pc.;
- garlic - 1 head;
- pistachios (fried) - 50 gr.;
- pepper (black, ground) - to taste;
- salt - to taste.
Preparation:
Place vegetables on skewers. Place over coal and turn regularly. Remove once the tomato and pepper skins begin to turn black.
Bake the eggplants a little longer until their peel begins to separate from the pulp.
Remove the vegetables, dip them in cold water, and easily remove the skin.
To prepare the sauce, you will need to chop pistachios, nuts, garlic and onions into equal parts. Afterwards, mix everything thoroughly. Add lemon juice, olive oil, black pepper and salt.
Coarsely chop all the baked vegetables and pour the sauce over them in a separate bowl.
For decoration we use cilantro and dill.
Bon appetit!
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