Pasta with chicken fillet in a frying pan: ingredients, step-by-step recipe with photos, nuances and cooking secrets. Spaghetti with chicken fillet: two options for an Italian dish

There are many options for preparing delicious and satisfying everyday meals for the whole family. For example, you can make pasta with chicken - a simple but tasty dish that is stewed in a frying pan or in a slow cooker, baked in the oven, using different types of pasta and parts of the bird (fillet, thighs, wings). In addition to the main ingredients, cheese, vegetables, sauces, herbs, and mushrooms are added. To get a fragrant, tasty dinner or lunch, you need to choose a recipe and stick to it exactly.

How to cook pasta with chicken

When you need to make a quick lunch or dinner using a selection of available products, pasta with chicken will help out. This versatile tasty dish is loved by adults and children; it is prepared in a slow cooker, frying pan, saucepan or oven. You can take any part of the carcass: fillet, thighs, wings, minced chicken and even giblets. Boiled, fried meat is suitable, smoked chicken is also used. The assortment of pasta allows you to choose any type to create a dish - spaghetti, cones, feathers, spirals, vermicelli, noodles.

Before choosing what to cook from pasta and chicken, you need to familiarize yourself with the nuances of the culinary process. One of the main rules is not to overcook pasta. To prevent this from happening, it is recommended to follow this standard: a liter of water per 100 grams of pasta. It is customary to throw it into lightly salted, boiling water, of which there must be a lot, otherwise the horns or spirals will simply stick together. It is advisable to cook the pasta until it is “al dente” (slightly firm to the taste, almost ready).

Chicken pasta can benefit from adding a wide variety of ingredients. They go well with vegetables (tomatoes, onions, carrots, bell peppers), mushrooms, cheese (hard or processed), bacon, fresh herbs, creamy or vegetable sauces. As a rule, the dish is served hot, with a salad of fresh vegetables or pickles. To get the most delicious and appetizing result, you need to take into account all the recommendations indicated in the recipe.

Chicken pasta recipes

There are many ways to cook poultry with pasta. A nutritious, simple meal will not take much of your time and effort, and the result will please the whole family. Below are the most popular recipes with photos.

In a slow cooker

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content: 215 kcal per 100 grams.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

A tasty, nutritious dish that is perfect for a family dinner - pasta with chicken in a slow cooker. Cooking food using a kitchen unit is a pleasure: you just need to put the food inside and set the desired program. The recipe uses penne pasta (feathers) and chicken fillet, you will also need onions, a little garlic, spices and vegetable oil.

Ingredients:

feathers - 3 cups;
breast - 1 piece;
hot water – 2 tbsp.;
onions – 2 heads;
garlic – 1 clove;
sunflower oil – 2 tbsp. l.;
spices, seasonings.

Cooking method:

Wash the meat, cut into cubes.
Chop the onion into rings, chop the garlic with a grater or knife.
Turn on the Frying program. Pour oil into a multicooker bowl, fry the meat until golden brown under the lid closed (stirring).
Add garlic and onions to the fillet. Pepper and salt.
Pour the pasta into the multicooker, add water, mix well.
Turn on Porridge or Spaghetti mode for 30-40 minutes.
Serve with fresh herbs.

In a frying pan

Time: half an hour.
Calorie content: 170 kcal.
Purpose: lunch, second.
Cuisine: Russian.
Difficulty: medium.

The next simple recipe with photo is chicken with pasta in a frying pan. The most tender meat in creamy sauce + horns give an incredibly appetizing result. Adding mushrooms (champignons) to a dish significantly improves its aroma and taste. Chicken fillet with pasta is served hot, with a salad of fresh vegetables or grated hard cheese.

Ingredients:

champignons – 300 g;
cream – 1 cup;
onions – 1 pc.;
breast – 2 pcs.;
hot water – 1 tbsp.;
horns – 0.5 packs;
vegetable oil – 50 ml;
greens - a bunch;
salt pepper.

Cooking method:

Heat a deep frying pan and pour oil into it.
Cut the chicken breast into slices and fry for a few minutes until half cooked.
While the meat is cooking, chop the onion into cubes. Add to fillet.
Send champignons there, cut into strips. Cook ingredients for about 10 minutes.
Pour boiling water over the products, add spices, seasonings, mix everything and simmer a little under the lid.
Add the horns to the pan. Reduce heat. Cook the dish for another 15 minutes.
Ten minutes before the end of cooking, pour in the cream and sprinkle the food with chopped dill.

With boiled chicken

Time: 30-60 minutes.
Number of servings: 6 persons.
Calorie content: 250 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

There are several options for how to cook navy pasta. One option is to make a dish with boiled chicken breast. This dinner is less caloric than the classic recipe with minced meat, it is faster and easier to prepare. Spirals with meat turn out to be nourishing, appetizing and very delicate in taste. To speed up the culinary process, it is better to cook the fillet in advance.

Ingredients:

pasta (spirals) – 300 g;
boiled breast – 350 g;
vegetable oil – 50 ml;
onion – 1 head;
spices.

Cooking method:

Cut the boiled chicken into medium pieces or separate it into fibers by hand.
Cook the spirals in boiling, slightly salted water.
Finely chop the onion into rings. Fry until golden brown.
Add meat, salt and pepper. Cook for a couple of minutes.
Rinse the pasta and drain in a colander. Place in a frying pan with meat and onions.
Mix the products, sprinkle with grated cheese. Turn off the fire.
Keep for a while under the closed lid and serve.

With cheese

Time: about an hour.
Number of servings: 4-5 persons.
Calorie content: 150 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

Pasta with dietary meat can be cooked in the oven. A nutritious, tasty, appetizing dish topped with cheese will appeal to adults and children. His The taste is special thanks to the sour cream marinade, which makes the meat softer and juicier. Some people prefer mayonnaise as an alternative to create a sauce, but it must be made from natural ingredients.

Ingredients:

feathers – 700 g;
Russian cheese – 150 g;
drumstick – 800 g;
sour cream – 100 g;
onion – 1 head;
spices.

Cooking method:

Place sour cream in a deep container and add finely chopped onion.
The sauce is salted and peppered. The products are thoroughly mixed.
The poultry meat is rinsed with water, dried with napkins and placed in the marinade for 20 minutes.
Then the chicken is fried until golden brown in vegetable oil.
Separately, boil the pasta until half cooked.
The feathers are laid out in a baking dish, with poultry meat and sauce on top.
A little water is added.
The dish is prepared at 200°C for half an hour.
5 minutes before the end of the cooking process, sprinkle the pasta casserole with grated cheese.

With stewed chicken and pasta

Time: 1 hour 15 minutes.
Number of servings: 4 persons.
Calorie content: 260 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Instead of classic roast, you can enjoy homemade stewed pasta with chicken thighs. Even a novice cook can make this very satisfying and simple dish. To enhance the taste, you can use a little garlic, seasoning for chicken meat, and replace sunflower oil with butter.

Ingredients:

spirals – 500 g;
thighs – 600 g;
onion – 1 pc.;
garlic – 2 cloves;
butter – 2 tbsp. l.;
seasoning for chicken - 1 teaspoon;
spices.

Cooking method:

Grease the bottom of the multicooker bowl with a piece of butter.
Chop the onion into half rings and cook in the Baking or Frying mode until transparent.
Place poultry meat on top. Sprinkle with spices, add garlic, chopped with a knife. Fry the food for about 15 minutes.
Add pasta and add a little hot boiled water.
Install the Rice or Porridge program. Simmer until done.

With spaghetti

Time: half an hour.
Number of servings: 4 persons.
Calorie content: 163 kcal per 100 g.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

The next way to prepare a light but nutritious lunch is a chicken spaghetti recipe. If you do everything according to the chosen culinary scheme, you will get a tender, tasty and aromatic dish. The classic version uses the breast, but it can be replaced with any other part of the carcass. You will also need some milk, processed cheese and garlic (fresh or dried).

Ingredients:

chicken fillet – 800 g;
processed cheese – 2 pcs.;
spaghetti – 300 g;
milk – 350 ml;
garlic – 4 cloves.

Cooking method:

Boil spaghetti until done.
Cut the chicken breast into small pieces and fry a little in a frying pan.
Pour in heated milk and boil.
Add chopped garlic, grated cheese, spices. Mix well and cook until thickened.
Pour the sauce over the pasta and mix gently. Serve a hot dish with fresh herbs.

With vermicelli

Time: 40 minutes.
Number of servings: 3-4 persons.
Calorie content: 150 kcal.
Purpose: dinner.
Cuisine: Russian.
Difficulty: medium.

Fragrant vermicelli with chicken and champignons is great for a family dinner. It doesn’t take much time to prepare the dish, and it doesn’t require any special culinary skills either. This recipe with photo involves the use of chicken fillet or thighs; champignons can be replaced with other mushrooms to taste. It is better to cook with olive oil, it is healthier and lower in calories.

Ingredients:

champignons – 250 g;
breast - half a kilo;
vermicelli – 300 g;
onion – 1 pc.;
salt, ground black pepper;
olive oil for frying.

Cooking method:

The onion is peeled and cut into cubes. Fry until translucent in olive oil.
Mushrooms are chopped into slices, chicken into strips. Products are added to the onion. Everything is mixed, salted and peppered.
Vermicelli is boiled in boiling, salted water. Pour into the pan with the rest of the ingredients.
The dish is cooked under a closed lid over low heat for about five minutes.

With horns

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content: 215 kcal.
Purpose: lunch.
Cuisine: Russian.
Difficulty: medium.

The second is an important component of daily lunch. Pasta with fried poultry will cope with this role perfectly. You need to purchase a number of affordable, simple products that make a delicious, appetizing, satisfying dish. Chicken horns are easy to make and do not take more than an hour. Chili peppers will add piquancy to pasta and poultry.

Ingredients:

horns – 450 g;
Russian cheese (grated) – ½ cup;
chicken breast – 450 g;
olive oil – 75 ml;
lemon – 1 pc.;
salt, ground black pepper;
chili pepper – ¼ teaspoon.

Cooking method:

Pasta is boiled until ready.
The chicken is rubbed with pepper and salt. Cut into small pieces and fried until golden brown.
Oil is poured into a deep frying pan. Pasta and meat are poured inside. The products are mixed and sprinkled with spices.
The dish is prepared under a closed lid for ten minutes.
Before serving, poultry horns are poured with lemon juice and sprinkled with grated cheese.

Filet with pasta

Time: about an hour.
Number of servings: 3-4 persons.
Calorie content: 280 kcal.
Purpose: dinner.
Cuisine: Italian.
Difficulty: medium.

Italian pasta with delicious, soft fillet in tomato sauce is a nutritious, easy and delicious way to prepare dinner. You can use any type of pasta to create the dish, such as cones, feathers, or spaghetti. The breast is taken fresh or frozen. Tomato sauce is replaced with aromatic ketchup. The taste of the dish is favorably emphasized by spices, seasonings and cheese.

Ingredients:

fillet – 250 g;
tomato sauce – 100 g;
spaghetti – 0.5 g;
hard cheese – 100 g;
water – 50 ml;
sunflower oil;
ground pepper, salt, seasonings.

Cooking method:

Cook the spaghetti according to the instructions on the product packaging. Drain the water.
While they are cooking, cut the poultry into cubes, rub with spices and seasonings, and fry until golden brown.
Add tomato sauce to the chicken, which must first be diluted with water. Boil.
Add pasta, mix well. Cook until the liquid evaporates.
Grind the cheese using a grater and sprinkle over the spaghetti.
Serve when the cheese has melted.

Legs with pasta

Time: about an hour.
Number of servings: 4 persons.
Calorie content: 650 kcal.
Purpose: dinner, lunch.
Cuisine: Italian.
Difficulty: medium.

Penne with chicken thighs in creamy sauce is an incredibly tasty, aromatic dish. It turns out unusual and spicy thanks to the addition of dry white wine, Parmesan cheese (you can use a different type) and curry. Juicy meat combined with delicious, beautiful pasta will captivate you from the first tasting. The thighs can be replaced with drumsticks without compromising the taste. You can serve the dish with fresh vegetables and herbs.

Ingredients:

thighs – 4 pcs.;
cream – 100 ml;
butter – 50 g;
spaghetti – 250 g;
Parmesan cheese – 50 g;
flour – 2 tbsp. l.;
white wine – 100 g;
fresh dill – 1 bunch;
water – 2.5 liters;
spices, curry to taste.

Cooking method:

Rinse the meat thoroughly, dry with a paper towel, and rub with curry.
Dip the thighs in flour, fry until golden brown.
Add dry wine, simmer until the alcohol has completely evaporated, with the lid closed.
Boil the pasta until tender, rinse, and drain in a colander.
Pour cream into the meat, bring to a boil, simmer the chicken until cooked.
Grind the cheese on a coarse grater.
Mix spaghetti with cream sauce, sprinkle with cheese and chopped dill.

Video

One of the most delicious, popular and favorite dishes among children and adults was and remains pasta with chicken fillet, which is very easy to prepare. Chicken is inexpensive and quite affordable for families with modest incomes. And the nutritional properties of meat are not much inferior to other types of meat. Pasta, rich in vitamins B1, B9, B2 and PP, calcium, potassium, phosphorus and iron, is especially recognized and loved throughout the world.

The recipes for this dish are varied: it can be any pasta with the addition of vegetables, pasta with chicken fillet, chicken fillet with mushrooms, chicken breast with pasta, spaghetti with chicken fillet. Surely every housewife has her own personal recipe for cooking, which successfully and tasty combines chicken fillet and pasta. We offer several ways to prepare this dish.

chicken fillet - 600 g;
any pasta - 300 g;
tomatoes - 250 g;
garlic - 3 cloves;
medium-sized onion - 1 pc.;
sweet pepper - 1 pc.;
vegetable oil;
salt;
black pepper, coriander, basil (dry).

The cooled fillet is cut into small cubes and fried until a golden crust forms on it. Peppers and onions are cut into rings and fried in a separate frying pan. The tomato is grated on a coarse grater and combined with dry spices and garlic, which is pre-crushed with a press.

Add boiled pasta to the vegetables and simmer, stirring for 5-10 minutes. Then place the fried fillet in the frying pan and leave to simmer for 15 minutes. Another simple recipe is pasta with chicken fillet, which can be called navy pasta.

To prepare the dish you will need the same ingredients as in the classic recipe, but minced meat is used instead of meat. The pasta or pasta is boiled, the onion is cut into small pieces, and the garlic is pressed through a press. Place all this in a heated frying pan with vegetable oil and fry over low heat until golden brown.

Then add the cooled minced meat and cook for 15-20 minutes, separating the pieces of minced meat with a spatula. The heated tomato paste is diluted with half a glass of boiling water, salt and pepper are added to taste. Leave everything on low heat for 7-10 minutes. The washed pasta is transferred to a frying pan with the minced meat and kept on fire for 7 minutes.

Chicken fillet in creamy sauce in a slow cooker

If you want to cook a delicious dish in a hurry, you can limit yourself to pasta in a slow cooker. You can complement the dish with chicken fillet in cream sauce. Creamy sauce with carrots and onions turns chicken fillet into an unusually tender dish. To prepare creamed chicken with pasta, a multicooker with a power of 960 W and a 4-liter cooking bowl was used.

For preparation you will need:

fillet - 700 g;
medium carrots - 2 pcs.;
medium-sized onion - 1 pc.;
wheat flour - 3 tbsp. l.;
10 percent cream - 100 ml;
sunflower oil;
salt;
Italian seasoning.

The washed meat is cut into small cubes. Add hot water to the flour and mix thoroughly. Place chopped meat in a multicooker bowl and add sunflower oil. Set it to “Warm up” mode for 25 minutes. While the fillet is being cooked in a slow cooker, chop the vegetables (carrots and onions). After 7-10 minutes, add chopped vegetables and seasoning with salt to the bowl.

Everyone is stirred and left to continue cooking. After about 7-10 minutes, pour in the combined flour and water and pour cream over everything. Suspend the remaining time. Then leave it on automatic heating for 15 minutes. 5 minutes before the end, pour the finished pasta into the bowl.

Cooking chicken fillet in the oven

You can also cook pasta with chicken breast in the oven.

For this you will need:

meat (breast) - 700 g;
tomatoes - 500 g;
bell pepper - 300 g;
onion - 80 g;
sunflower oil - 80 g;
pasta - 300 g;
hard cheese - 200 g;
salt, pepper - to taste;
greens for decoration.

The breast must be freed from skin and bones and cut into pieces. Peel the onion and cut into cubes. Then fry the meat with onions, when it releases its juices, add salt and ground black pepper, it is important not to dry out the meat. Wash the tomatoes, pour boiling water over them, remove the skins and cut into cubes. Wash the bell pepper and cut into cubes.

Mix the meat with vegetables and place on a greased baking sheet. Place in the oven and bake for 30 minutes. At this time you need to boil the pasta. Place the finished pasta on a plate, add the baked breast on top and sprinkle with grated hard cheese. Another recipe for making pasta with chicken fillet is with mushrooms in the oven. It would be more correct to call this dish a casserole.

The main ingredients are:

chicken fillet - 300 g;
any type of pasta - 250 g;
champignons or other mushrooms - 20 g;
butter - 2 tbsp. l.;
parmesan cheese - 100 g;
chicken broth - 250 ml;
white wine, vermouth or sherry - 100 g;
cream 10% - 1/5 cup;
flour - 5 tbsp. l;
salt pepper.

Chicken meat is boiled. Vermicelli and mushrooms are cooked in different pans. To prepare the sauce, melt the butter in a frying pan and fry the flour. Then the broth obtained by boiling the chicken, cream and white wine are poured into it. Salt and pepper to taste. The sauce is boiled over low heat. It is considered ready as soon as it boils. Boiled chicken fillet, divided into portions, is dipped into the prepared sauce.

Mushrooms and boiled pasta are also added there. Mix everything and place it in a baking dish, previously greased with vegetable oil. The cheese, crushed on a coarse grater, is poured on top of the products placed in the mold. Place in the oven and bake for about half an hour. The dish is considered cooked when the cheese has melted. To give the pasta an unusual taste, add parsley to the dish.

Who doesn't love pasta and chicken?

You can cook so many things with them!

The dishes are hearty, tasty and rarely require much time.

Shall we hit the fillet with pasta?

Pasta with chicken fillet - general cooking principles

Pasta for most dishes simply needs to be boiled in water. It's better to do it according to the instructions. If the dish is subsequently baked or fried, it is better to cook the products for 1-2 minutes less so that they retain their shape and do not become sour during subsequent heat treatment.

Chicken fillet is boiled, baked, fried. Usually cut into cubes or strips. Sometimes they beat it lightly with a hammer. Mostly breast is used. But some people prefer trimmed thigh fillets.

What else is included in the dishes:

You can use any spices, as well as sauces. Dishes go well with herbs and are often sprinkled with hard cheese, sometimes baked with it.

Recipe 1: Fried pasta with chicken and vegetables

The easiest way to cook pasta with chicken fillet. You can use previously cooked products that are left over from lunch. Or prepare pasta specifically for this dish.

Ingredients

0.4 kg chicken fillet;

0.3 kg of pasta;

0.1 kg carrots;

0.1 kg of onion;

50 ml oil;

Preparation

1. According to the instructions on the package, prepare the pasta. Don't forget to add salt. It is very important not to overcook to maintain shape and integrity. Place in a colander and let the water drain.

2. Cut the chicken fillet into small strips or small cubes. Place in a frying pan with hot oil and fry. Then cover and simmer over low heat in its own juice. No need to add any liquid!

3. Open the pan and add chopped onions to the fillet, followed by carrots. Fry the chicken along with vegetables, pepper and season with salt.

4. Add pasta from a colander to the almost ready vegetables. Fry together.

Recipe 2: Macaroni with chicken fillet and cheese

To prepare this dish you will need hard cheese like “Russian”, which melts well. The fillet used is already boiled and its weight is indicated in the recipe.

Ingredients

0.3 kg pasta (dry);

0.3 kg breast;

2 onions;

100 grams of cheese;

1 piece of carrot;

50 ml tomato paste;

Oil, spices;

Garlic 2 cloves.

Preparation

1. Heat a little oil in a frying pan and add the chopped onions. Any size of pieces. Fry a little.

2. Grate the carrots and also place them in the pan.

3. We cut the boiled fillet or simply disassemble it into fibers. The pieces should be the same size as the pasta. The dish will look harmonious. Transfer to vegetables.

4. Dilute the tomato paste with a glass of water and pour over the fillet. Add garlic, salt, you can use any seasonings, for example, chicken mixture or just black pepper.

5. Cover and simmer for seven minutes. The fire is small.

6. While the fillet is cooking, just cook the pasta.

7. Form the dish. To do this, put the boiled products on a plate, pour hot sauce with the fillet on top and immediately sprinkle with grated cheese.

Recipe 3: Pasta with chicken and mushrooms

Recipe for incredibly delicious creamy pasta with chicken fillet. They are prepared based on Italian pasta and look especially impressive with spaghetti. But you can also take horns, shells, tubes, spirals or any other products you have in the house. Instead of parmesan, you can use any hard cheese for serving.

Ingredients

300 grams of champignons;

0.25 kg pasta;

50 grams of parmesan;

4 cloves of garlic;

500 ml cream;

Salt pepper;

4 tablespoons olive oil.

Preparation

1. Be sure to dry the washed fillet with paper towels. The chicken should be dry. Cut it into long strips.

2. Place the chicken in hot oil. Take a large frying pan so that everything fits. Fry until the straws are lightened on all sides.

3. Add champignons. They can also be chopped into strips or cut into thin slices. Fry for five minutes.

4. Shred the leek rings. We use only the white part of the onion. Add to chicken. Immediately add chopped garlic.

5. After five minutes, pour in the cream, salt, pepper and heat well. Turn it off.

6. Separately cook the pasta, grease with a drop of olive oil.

7. Assembling the dish. Place pasta on a plate, top with chicken and mushrooms in a creamy sauce and sprinkle with grated Parmesan. Ready! If you want to add greens to this dish, then basil is the best choice.

Recipe 4: Pasta with chicken fillet and tomato sauce

Recipe for aromatic pasta with chicken fillet in juicy tomato sauce. If you don’t have fresh tomatoes, you can replace them with pasta or any sauce. The recipe uses spaghetti.

Ingredients

Fillet 500 grams;

Garlic 2 cloves;

0.3 kg of tomatoes;

0.4 kg spaghetti;

1 sweet pepper;

1 spoon of flour;

50 ml oil;

1 onion;

Spices for chicken;

150 ml chicken broth.

Preparation

1. Cut the fillet into strips, sprinkle with chicken spices and mix well with your hands. Add a spoonful of flour and stir again.

2. Place the chicken in hot oil and fry until golden brown. The fillet will be ready. Take it out, put it in a saucepan and cover it to keep warm.

3. Place the chopped onion in the same frying pan and fry until golden brown.

4. Remove the skin from the tomatoes, cut into cubes and add to the onion.

5. Fry the tomatoes until almost soft and then add the bell pepper, chopped very finely. Pour in the broth, add salt and any spices, cover and cook for ten minutes.

6. Prepare spaghetti according to the recipe on the package.

7. Serve the pasta with golden-brown chicken and pour plenty of tomato sauce over it.

Recipe 5: Pasta with chicken fillet and vegetables in the oven

For this dish you will need broccoli. If there is no fresh vegetable, then you can use a frozen product. You can use absolutely any pasta, but it’s better not very large.

Ingredients

0.4 kg pasta;

0.4 kg chicken;

0.15 kg sour cream;

0.15 kg cheese;

3 cloves of garlic;

2 tablespoons breadcrumbs;

0.2 kg broccoli;

1 onion;

Pepper, salt;

50 grams of plum butter;

1 carrot.

Preparation

1. Boil fillet and pasta separately. If you have time, you can cook the products after the chicken in the same broth. It will taste better. We do not bring the pasta to full readiness, let it be a little hard.

2. Grate the carrots and chop the onion, fry with butter over high heat. Add the broccoli and fry for a couple more minutes.

3. Mix vegetables with boiled pasta.

4. Add the fillet, which needs to be cut into pieces.

5. Add salt and any seasonings to the sour cream. Squeeze out a clove of garlic, thoroughly rub the sauce and add to the rest of the ingredients.

6. Grease the mold and sprinkle thickly with crackers. If they are not there, then you can use semolina. It will also give the dish an appetizing crust.

7. Lay out the future casserole, sprinkle with grated cheese.

8. Fry at high temperature (220) until cooked and a beautiful crust on the surface.

Recipe 6: Pasta with chicken and zucchini

You don't have to use zucchini for this dish. You can also use ordinary zucchini. But only young and without large seeds.

Ingredients

0.25 kg pasta;

0.2 kg zucchini;

0.2 kg boiled fillet;

1 onion;

40 grams of olive oil;

50 grams of hard cheese, maybe Parmesan;

Any greenery for decoration.

Preparation

1. Cook the pasta immediately and drain the water.

2. Slice the zucchini. The shape depends on the pasta chosen. If you took spaghetti, then it is better to cut the zucchini into strips or strips. If there are horns or other small products, then you can make cubes.

3. Cut the onion very finely, or into cubes, and fry in hot oil.

4. Add the zucchini and cook until almost done.

5. Next, lay out the fillet pieces. For spaghetti, the chicken can be pulled apart into long, thin fibers. Season the dish with spices.

6. Place the previously boiled pasta and heat well over high heat.

7. Beat the eggs with a fork, pour them in, fry for a few seconds and turn off.

8. Place the hot dish on plates, sprinkle with grated cheese and decorate with herbs.

Recipe 7: Chicken Pasta and Pesto

For such pasta with chicken fillet, you can use any product, but it still turns out tastier and more beautiful with noodles. You will need heavy cream, preferably at least 20%, more is possible.

Ingredients

1 spoon of oil;

300 grams of pasta;

0.5 cups cream;

0.3 cups pesto;

Salt and pepper.

Preparation

1. Cut the breasts into plates and beat them with a hammer, rub them with salt and pepper.

2. Heat the oil and fry on both sides. Cut into strips, throw into a bowl and cover to keep warm. You can wrap it in a towel.

3. Cook the pasta according to the instructions on the package. But we don’t throw away the broth; we leave half a glass for the sauce.

4. Place the pesto in a frying pan after frying the chicken fillet and heat for a minute. Add cream and 100 ml of pasta broth.

5. Turn off the well-heated sauce.

6. Place pasta and chicken on a plate and pour aromatic pesto dressing over it. If desired, you can sprinkle with grated Parmesan.

Recipe 8: Pasta with chicken and bacon

This dish is prepared based on Italian carbonara. It turns out very nutritious and tasty.

Ingredients

0.2 kg bacon;

0.25 kg pasta;

70 ml cream;

Seasonings;

A little oil;

50 grams of grated cheese.

Preparation

1. Cut the chicken into strips and fry in a spoonful of oil for about five minutes, no more.

2. Add bacon, which it is advisable to cut as well, but can be a little thinner. Cook for another two minutes. But we look at its readiness.

3. Add pasta boiled in plain water. Warming up. The bacon should have released enough fat, no need to add oil.

4. Break the eggs into a bowl, add cream and grated cheese, salt and pepper. Beat with a whisk.

5. Pour this whole mixture into a frying pan and stir. As soon as the sauce sets, turn it off and place the dish on plates.

The fillet will be soft and juicy if it is not overcooked on the stove.

Any, even the most boring pasta dish will become more fun and tastier if it is presented beautifully. Vegetables, herbs, sauces to help!

The pasta will not stick together if you add a spoonful of oil during cooking. You can throw in a piece of cream.

Good pasta made from durum wheat is much healthier, and it also does not require rinsing with water. If the products are not overcooked, they will not stick together.

Chicken fillet will be tastier and more aromatic if it is pre-marinated in spices. You can use Provencal herbs, soy sauce, ketchup, mustard.

Type of dish: Main course
Nutritional value per 100 g:
- Calorie content: 141 kcal
- Fat:57 g
- Proteins: 100 g
- Carbohydrates:119 g

Ingredients:

pasta – 400 g (1 pack)
chicken breast fillet – 350 g (1 piece)
onions – 150 g (2 pcs) water – 500-600 ml
tomato paste – 2 tbsp.
dried basil – 2 tsp.
vegetable oil – 2-3 tbsp.
garlic – 4-5 cloves
salt - to taste

Preparation:

Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown, but not cooked. There is no need to fry for a long time - 8-10 minutes. To make the chicken juicy and soft, place it in a frying pan only in well-heated oil and do not add salt. Fry the fillet over medium heat, stirring occasionally. In boiling oil, the fillet sets quickly and the juice does not escape.

Add chopped onion.

Cook the chicken and onions until the onion smell disappears, about 3 minutes.

Salt the chicken to taste, add tomato paste, basil and chopped garlic.
Over medium heat, fry the chicken with the spices for 5 minutes, stirring continuously. The chicken turns out incredibly appetizing. By the way, this meat makes very tasty sandwiches with black or grain bread. You can use more chicken fillet for cooking and set aside some for breakfast sandwiches.

Place the pasta in the saucepan in an even layer.

Pour water, cover the saucepan with a lid, bring to a boil and simmer over low heat until the pasta is ready. Cooking time depends on the pasta chosen, but on average it takes about 10-15 minutes. Don't add too much water, just enough to lightly cover the pasta. Always remember that it is better to underfill than overfill. If there is not enough water, add more during cooking.

When we need to quickly prepare something tasty for dinner or lunch, the first thing that comes to everyone’s mind is: chicken with pasta. Indeed, such a dish is prepared quickly, and as a result you can get a delicious dish. At the same time, by diversifying additional ingredients, an experienced housewife manages to achieve incredible success and serve a unique dish to the table every time.

Pasta with chicken in a slow cooker

So, we need to quickly prepare dinner - the food is in the refrigerator, and, naturally, the multicooker is waiting for your decision.

Required ingredients:

chicken breast – 2 pcs;
bell pepper – 1-2 pcs;
onion – 1 head;
pasta – 200 g;
sunflower oil – 2 tbsp;
hot water and seasonings.

Cooking method:

Cut the washed and dried chicken fillet into neat thin strips. Pour oil into the multicooker bowl, drop in the chopped meat and begin the process of frying it. To do this, turn on the “baking” function with a timer for 25 minutes.
While the meat is roasting, we need to quickly prepare the vegetables. The fact is that literally after 15 minutes you will need to add onions and bell peppers to the bowl. So, we cut the onion into half rings, and peel the bell pepper and cut it into strips. So, 15 minutes have passed and we put the prepared vegetables into the bowl.
After the vegetables and meat are fried, add pasta to them. Salt and fill with hot water.
Switch to the “Pilaf” function and prepare the dish until the corresponding signal from our multicooker is given. That's it, our delicious dish can already be served. As you can see, it took very little time to prepare, but as a result we got a delicious dinner.