Small tartlets with caviar. Tartlets with filling. Recipe with cheese and red fish

An excellent appetizer - tartlets with caviar. It’s quick to make (from ready-made tartlets), eaten even quicker, and makes a wonderful table decoration. Tartlets with caviar look truly chic on the table and are always a winner, especially if the special event is held at home. At the same time, the snack requires a minimum of effort and cost.

Red caviar is often used as a decoration for dishes, but even in small quantities the incomparable aroma of this delicacy is captured. The filling of the base can be very diverse: from unsweetened mousses to salads. The filling may include meat, eggs, fish, liver, seafood and various pates.

Serve the tartlets immediately after cooking or cooling briefly. The snack should not be crushed or weathered, otherwise it will lose its “presentation”. When freshly prepared, red caviar will look like a precious stone, shimmering in the light of chandeliers. Smoothly moving from words to action, we offer a version of the recipe for cheese filling for tartlets with a detailed step-by-step photo description.

Tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not indicated.

Ingredients:

oil;
caviar;
tartlets;
dill greens.

Preparation:

Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.
We take half a teaspoon of butter for a standard tartlet. Spread it in an even layer along the bottom of the product.
Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.
Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
We transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients:

120 g cheese;
30 g butter;
15-20 small tartlets;
a little dill;
100 g caviar.

Preparation:

Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.
Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.
Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.
Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
Place a small sprig of dill on top.
Transfer the tartlets to a plate. If the cheese filling remains, you can put it in a pastry syringe or bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and crab sticks

Option for thrifty people. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of filling.

Ingredients:

10 tartlets;
50 g hard cheese;
120 g crab sticks;
1 clove of garlic;
mayonnaise, salt;
a little dill;
2 spoons of caviar.

Preparation:

Cut the crab sticks into small cubes. Pour into a bowl.
Add grated cheese, squeeze out a small clove of garlic, add salt and season the filling with mayonnaise. The amount of sauce is at your discretion, but don’t add too much.
You can add 1 chopped pineapple ring to this salad, it will be even tastier.
Distribute the prepared filling among the tartlets. It should reach to the very top.
Using a teaspoon, make a small depression in the central part, pour in red caviar, and decorate with a sprig of dill.
Or spread the eggs in an even layer, covering the entire filling.
The most economical option is to scatter the eggs on top in a chaotic manner. But you can also lay out a pattern from them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

2 eggs;
100 g hard cheese;
100 g caviar;
tartlets;
1 clove of garlic;
greenery for decoration.

Preparation:

Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
Mix everything together. You can add a little greenery.
Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
We taste the filling, you can add black pepper and other spices, but do not add salt.
Place the minced cheese into tartlets, leaving room for the caviar.
Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones work best here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients:

150 g mayonnaise;
10-12 tartlets;
2 eggs;
120 g cheese;
100 g caviar;
250 g shrimp;
clove of garlic.

Preparation:

Hard-boiled eggs are used. We chop them finely in the fall.
Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
If you want to make a richer filling, add softened butter.
Boil the shrimp in salted water, remove the shell, and cool well.
Open the jar of caviar and prepare the tartlets.
Fill the baskets with salad.
Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.
Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.
We transfer the tartlets to a dish with herbs; they do not need further decoration.

Tartlets with caviar, mozzarella and Bulgarian cheese

A version of very appetizing tartlets with delicate mozzarella cheese. Of course, you can use any other type of cheese, but it is better if it is just as tender and soft.

Ingredients:

150 g mozzarella;
1 yellow pepper;
tartlets;
a little sour cream;
1 egg;
2 sprigs of dill;
100 g caviar.

Preparation:

Finely grate the boiled egg.
Grind the mozzarella too and mix with the egg.
Chop a couple of sprigs of dill and add to the filling.
Remove the seeds from yellow bell peppers.
If the pod is large, then use half.
Cut into small cubes, the size of an egg.
Season the filling with sour cream or full-fat mayonnaise and stir thoroughly.
Garlic and black pepper can be added to taste.
Fill the tartlets with the resulting minced meat.
If large baskets are used, then you can add them with a slide. In small tartlets you need to leave room for a layer of caviar
Place the eggs on top and you're done.
If desired, add small sprigs of dill or garnish with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Fresh cucumber is used as an addition. Choose a vegetable with a thin skin and small seeds; it is important that the cucumber is tender and fits the taste into the dish.

Ingredients:

10 tartlets;
1 small cucumber;
100 g cream cheese;
80 g caviar;
greenery.

Preparation:

Stir the cream cheese to achieve a homogeneous consistency. Place into tartlets and fill 2/3 full.
Wash the cucumber and cut into medium-thick slices. The number of pieces should be equal to tartlets, that is, we will need 10 pieces.
Place a cucumber slice on the edge of each tartlet on the side, letting it peek out a little from the basket.
Between the cucumber and the edge opposite to it, use a teaspoon to place a mound of caviar.
Decorate with a small sprig of greenery and you're done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

Appetizer with caviar and cream cheese

Ingredients:

11 - tartlets
150 g - melted cream cheese
120 g - red caviar
4 - chicken eggs
1 clove - garlic
1 bunch - dill
to taste - mayonnaise

Cooking method:

Boil the eggs hard, cool, separate the whites from the yolks. Grate the whites and mix them with melted cheese and a small amount of mayonnaise.
Rinse the dill and chop it finely, add it to the mixture, and mix everything thoroughly again.
Also, to give the snack a more piquant taste, you can add a little garlic squeezed through a press. I usually put no more than one clove so as not to interrupt the taste of red caviar.
Fill the baskets with the resulting mixture. We decorate the top of the tartlets with red caviar, or black caviar if desired.
Serve the finished tartlets with caviar on a festive platter, garnishing them with small sprigs of dill.

Tartlets with red caviar and green butter

Ingredients:

butter – 50 g;
green basil (leaves) – a handful;
salt, pepper - to taste;
Red caviar;
puff pastry – 1 package.

Preparation:

Roll out the puff pastry thinly and place in small heat-resistant tartlet molds, pre-greased. Bake the puff tartlets until golden brown and let cool completely.
Beat soft butter in a blender together with chopped basil leaves, season the finished mass with salt and pepper.
Spread aromatic green butter on the bottom of the cooled tartlet, place caviar on top and decorate with a small basil leaf.

Classic appetizer with caviar

Ingredients:

Tartlets – 10-12 pieces;
Processed cheese – 2 pieces (180 g);
Garlic – 2 cloves;
Fresh dill – 0.5 bunch;
Mayonnaise – 4 tablespoons;
Red caviar – 80 g.

Cooking method:

It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
Also prepare a blender with a bowl and a knife attachment, because in the process of preparing the holiday snack, the ingredients will need to be chopped.
If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
Open a jar of red caviar. However, black caviar will also work; use the one you have available at the time of preparing tartlets with filling for the New Year
The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
Appetizing and beautiful New Year's tartlets with filling are ready.

Tartlets with red caviar, salmon and cream cheese

Ingredients:

Lightly salted salmon (any other red fish will do) – 300 g;
Red caviar – 100 g;
Tartlets – 10 pcs.;
Dill – a little for decoration.

Preparation:

To prepare tartlets with red caviar and cream cheese, cut the salmon into thin slices and then into small cubes.
Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese are suitable).
You will get a thick paste that needs to be filled into the tartlets. Place a little red caviar on top of the basket and decorate the tartlets with previously washed and dried dill.
It is better to serve such snacks straight from the refrigerator, since cream cheese behaves better at lower temperatures.

Tartlets with red caviar and cucumber

Ingredients:

Red caviar – 100 g;
Cream cheese – 1 jar of 300 g;
Fresh cucumber (smooth-skinned variety) – 1 pc.;
Tartlets – 10 pcs.

Preparation:

Place the cream cheese in the tartlets so that there is 2-3 mm missing from the edge. Cut the cucumber into thin rings. Place the ring on the tartlet.
If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Place the cucumber edgewise into the tartlet.
And then generously place red caviar on the remaining surface of the basket. If the tartlets are rather large in size, then you can additionally decorate them with parsley or dill.
The savory appetizer is ready to be served.

Tartlets with red caviar

Ingredients:

Tartlets (ready) - 10 pcs.
Processed cream cheese - 150 g
Red caviar – 1 jar (120 g)
Boiled eggs - 4 pcs.
Garlic - 1 clove
Pitted olives - 10 pcs.
Mayonnaise - to taste

Preparation:

Peel the garlic and crush it in a garlic press.
Grate the processed cheese on a medium grater.
Open a jar of pitted olives and drain the liquid. Cut the olives into rings.
Hard boil the eggs, cool. Peel the boiled eggs, wash them, grate them on a medium grater.
Open a jar of red caviar.
Open the package of ready-made tartlets.
Place prepared eggs, cheese, garlic and mayonnaise in a bowl. Mix well.
Fill the tartlets with the resulting mixture, garnish with red caviar and olives.
Tartlets with red caviar are ready.

Tartlets with red caviar

Ingredients:

Red caviar - 100 grams
Small puff pastry or shortcrust pastry tartlets - 10 pieces
Butter or sour cream - 100 grams
Dill - gram

Preparation:

Chop the dill. Mix softened butter (or sour cream) with dill and arrange among tartlets.
Use a teaspoon to scoop out the caviar and serve the red caviar tartlets on a large plate.
Be sure to cover the dish with cling film and remove it immediately before the gala dinner. Otherwise, the caviar, which dries very quickly, will turn into pebbles.
Red caviar is not only tasty, but also a very healthy dish. It has long ceased to be a scarce product in Russia, but we still decorate the holiday table with it. The fact is that dishes with red caviar look very elegant and create a feeling of a real holiday.
Tartlets with caviar can be supplemented not only with sour cream, but also with soft, creamy cheese. Or you can do it the old fashioned way by making baguette sandwiches with butter and a spoonful of caviar. In addition, it is now customary to decorate salads with fish and more, Olivier salad and other dishes with red caviar.

Tartlets with cheese and caviar

Ingredients:

Caviar - 120 Gram
Cheese - 120 Grams
Tartlets - 15-20 pieces
Fresh herbs - 1 pinch

Preparation:

Just three basic ingredients easily turn into a gourmet snack.
In the recipe for making tartlets with cheese and caviar, you can use ready-made tartlets or make them yourself, from dough or lavash.
You can complement this appetizer with caviar to taste, using capelin or cod caviar, for example.
The tartlet should be filled about halfway with cheese. You can first add chopped fresh herbs, a clove of garlic or spices to the cheese to taste.
Place a small amount of caviar on top. The proportions of caviar and cheese can be absolutely any. You can also grease the bottom of the tartlet with a small amount of butter.
Distribute the caviar over the entire surface of the tartlet. That's all, tartlets with cheese and caviar at home are ready and can be served.
Of course, if desired, you can decorate them with fresh herbs, lettuce leaves, or place a small amount of cheese on top.

Tartlets with black caviar

You can prepare tartlets with black caviar for your holiday table very quickly. Black caviar can be replaced with red caviar and the required ingredients are an egg and butter. If desired, the appetizer can be decorated with parsley or green onions.

Ingredients:

Tartlets - 10 pieces
Black caviar - To taste
Butter - To taste
Eggs - 5 pieces

Preparation:

Despite the high cost of the ingredient for this appetizer, tartlets with black caviar are popular, especially at buffet tables.
Take tartlets at your discretion. It all depends on the number of guests. So, in each tartlet you need to put a piece of butter on the bottom.
Boil and cool the eggs in advance. Cut them into quarters and place each individual part in a tartlet.
On the extreme side you can put black (red) caviar. That's it, the appetizer for the holiday table is ready!

Tartlets with caviar and cream cheese

Ingredients:

cream cheese – 100 g;
shortcrust pastry tartlets;
Red caviar;
lemon juice – 1 tbsp. spoon;
dill – 5-6 sprigs;
salt pepper.

Preparation:

Mix cream cheese with chopped dill, lemon juice, salt and pepper.
Fill a pastry bag with the cheese mixture and use it to carefully spread the cream cheese onto the surface of the tartlet. Read more:
Well, what are caviar tartlets without the main ingredient - caviar - we put 1 teaspoon of it on top of the cream cheese.

How to make salty tartlets for a snack with your own hands

Ingredients:

butter – 200 g;
egg – 1 pc;
sour cream 20% - 60 g;
flour – 350 g;
baking powder;
salt;

Cooking sequence

Soften the butter, add salt, egg, sour cream, mix.
Combine the flour with baking powder and gradually add it to the butter mixture, kneading the dough until smooth. Then wrap the resulting lump in cling film and place it in the refrigerator for an hour or two.
Grease the molds with butter (butter or vegetable).
Turn on the oven to preheat.
Take out the dough, roll out into a thin layer, cut out circles to fit the molds. Then carefully place them in the container, pressing them to the bottom and walls. Pierce the dough in several places with a fork. To maintain its shape, fill the tartlet with peas.
Place the molds in the oven and bake for 10 minutes at 220 degrees. After the specified time has passed, remove from the oven, remove the peas, and cool.
A tartlet with caviar is an original and win-win solution for quickly decorating a holiday table.
Considering the variety of variations in the preparation of fillings, you can make an appetizer to suit every taste, satisfying the preferences of even the most demanding gourmet.

Planning a holiday menu is fun, but cold appetizers are always a hot topic of discussion with my girlfriends. After all, unlike the main course, appetizers for the festive table should not only be tasty, but also beautifully decorated. And if we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions.

Small and neat baskets with caviar look very elegant and festive, and thanks to the variety of fillings for tartlets with red caviar, you can surprise the most demanding gourmets. Today, dear friends, we will prepare baskets with red caviar and cream cheese.

I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients, and, as it seemed to me, much more interesting than the classic combination. In addition, if you are planning an office buffet, then filling tartlets with caviar and cream cheese is an ideal snack option, because all the ingredients in the recipe are without preliminary preparation.

Ingredients:

50 gr. red caviar
100 gr. cream cheese
10-12 pcs. small shortbread tartlets

For decoration:

lemon
cucumber
parsley

How to make tartlets with red caviar and cream cheese:

Before we start filling the tartlets, let’s prepare the ingredients to decorate the snack: cut the lemon into rings as thin as possible, and cut each circle into four parts. Cut the cucumber into very thin rings.

Now it’s the turn of the main character of our recipe – red caviar. Use a teaspoon to fill the remaining space in the tartlets with caviar. Each basket requires about half a teaspoon of red caviar.

Our appetizer with red caviar in tartlets is almost ready, and all we have to do is decorate it beautifully. Place a lemon slice in each basket. Then we cut the cucumber circle to the middle, turn the ends in different directions and place it on the tartlet.

The holiday brings with it fun and a great mood, and tasty and colorful dishes will make a special impression on the guests. Every housewife thinks about what to cook to feed her guests on a holiday. These dishes should not only be tasty and satisfying, but also very unusual. In such a situation, the housewife comes to the rescue with various types of snacks that are not only easy to prepare, but also satisfying and beautiful.

You can serve caviar tartlets on the festive table, which differ from other appetizers in their simple preparation and rich taste.

Tartlets are filled with various fillings; you just need to show your imagination and culinary skills.

For example, tartlets with red caviar are very simple to prepare and can be served on a special day.

For this recipe you will need to take:

tartlets - packaging;
caviar.

Preparing the appetizer is easy, as you just need to take a tartlet and fill it with red caviar. You can even decorate with a small bunch of greenery or a slice of lemon. Guests will simply be delighted with the delicious snack and will certainly want to try more.

For lovers of snacks with a delicate taste, this recipe is perfect.

Cooking using this method is a pleasure, since you don’t need to spend a lot of time and products. To make it you need to take the following ingredients:

caviar;
cream cheese;
baskets - packaging.

If possible, you can bake the baskets at home. Before you start cooking, you need to make sure that the food is chilled. As for the cheese, it should be soft. Therefore, about 60 minutes before the start of cooking, you need to remove the cream cheese from the refrigerator.

For lovers of spices and spicy taste, you can add a little finely chopped garlic or herbs to the cheese.

So, to prepare the snack, you need to take a teaspoon and fill the basket with cream cheese. You need to put red caviar on it and, if desired, decorate with greens.

Snack with airy filling

It may come as news to some housewives that the curd filling has nothing to do with cottage cheese. There is a special type of cheese - curd cheese. If you want to prepare a dish according to this recipe, you need to purchase cottage cheese. Interestingly, it includes finely chopped greens, but there is cheese without greens.

So, in order to prepare this snack, you need to take the following ingredients:

tartlets – 10 pieces;
caviar - a small jar;
curd cheese (soft) – packaging;
greens - to taste.

Steps for preparing the baskets:

Take a basket and add soft cheese using a spoon.
Place red caviar on the curd cheese and garnish with any herbs.

As you can see, preparing this dish is not that difficult. You can even use other products for decoration, it all depends on your taste preferences.

Recipe with cream cheese, egg white and garlic

Garlic will add piquancy to the appetizer and there is no need to use other spices.

It only takes 15 minutes to prepare and the following ingredients:

eggs – 4 pieces;
garlic – 4 cloves;
salty baskets;
several pieces of cheese;
Mayonnaise is used as a sauce.

Step-by-step instruction:

You need to prepare the eggs. To do this, hard boil them.
Using a grater, grate the boiled eggs and cheese.
Grind the garlic cloves with a special crush.
Add the prepared ingredients to a suitable container, season with mayonnaise sauce and mix.
Take the baskets and lay out the finished mixture.
Garnish the dish with parsley. For a festive option, use the grated white and yolk of a chicken egg.

Recipe with cream and fish

Seafood lovers know that the combination of delicate cream with fish is simply incredibly tasty. Take processed cheese without any additives, but it is better to buy lightly salted fish.

For preparation you will need the following components:

red fish (trout) – 0.2 kg;
tartlets – 10–15 pieces;
garlic - a few cloves;
black pepper - to taste;
dill;
Greek yogurt - 3 tbsp. l.;
fat cottage cheese – 200 g.

For the cream, take full-fat cottage cheese and yogurt and beat with a mixer; you can also use a blender.
Finely chop the garlic cloves or pass through a press, chop the greens.
Add herbs, garlic and black pepper to the curd cream.
Using a culinary syringe, place the finished cream into a basket.
After this, cut the red fish into very thin slices, then place on the cream filling.
Add greens.

Try this recipe and you will definitely like it. This recipe also involves the use of other products, for example, you can add olives. It will not only be beautiful, but also incredibly tasty.

Recipe with butter and egg white

This cooking method is very common among housewives, as it includes affordable products.

To create a snack you need to take:

butter – 100 g;
tartlets;
caviar;
eggs - 3 pieces.

Step-by-step preparation:

Rinse the eggs in running water, then hard-boil them. Separate the egg white and yolk from each other.
Finely chop the egg white. For convenience, use a grater.
Grind the butter using a grater, but first freeze it for a while.
Mix the grated protein and butter.
Place the egg and cheese mixture inside the tartlet, and caviar on top.
Cover the snack with cling film and place it in the refrigerator.

Get creative and garnish with parsley or cucumber slices. Guests will definitely like the taste of the snack.

Recipe with cheese and red fish

To prepare an unusual snack, use the following products:

cheese (hard variety) – 50 g;
caviar;
tartlets;
lemon juice;
trout – 100 g;
eggs - several pieces;
mayonnaise.

Prepare the fish. Cut into slices very thinly, add a little lemon juice.
Boil the eggs and chop them.
Take a small container, add grated cheese, fish, eggs, mayonnaise. After this, mix all the ingredients.
Now take the tartlets and place the prepared filling, add red caviar on top.

The snack is prepared on a special day. Expensive products will only emphasize the sophistication of the dish.

Recipe with crab sticks and eggs

Nourishing and tasty, very tender. Perfectly complement the taste of the snack.

To prepare we will need:

eggs – 3 pcs.;
mayonnaise - to taste;
tartlets;
crab sticks – 0.2 kg;
Red caviar;
dill.

Wash the eggs and put them on the fire to cook. After they are cooked, peel them and grate them on a fine grater.
Grate the frozen crab sticks.
Take a small container and mix the sticks and eggs, adding mayonnaise to them.
Now you can fill the tartlets with the prepared filling. Place red caviar and place sprigs of greenery on top.

Recipe with cucumber

As you can see, there are a great many recipes for preparing snacks. You can choose an option according to your taste preferences. This recipe differs from others in its freshness and unusual taste.

To prepare it, use the following ingredients:

cucumber – small;
tartlets – 10 pieces;
greenery;
caviar – 80 g;
cheese – 100 g.

Cooking steps:

Take soft cheese and stir with a fork to obtain a creamy paste.
Place more than half of the cream cheese into the tartlets.
Take a fresh cucumber, preferably small, so that the skin is soft. Then cut into medium circles. Keep in mind that the number of circles should be equal to the number of baskets.
Place cucumber slices on the cheese, just a little on the side, and sprinkle red caviar next to it.
The appetizer can be decorated with a sprig of herbs and placed in the refrigerator.
Cucumber will add freshness, and cheese is an excellent solution for a hearty snack.

Shrimp recipe

Tartlets with caviar according to this recipe can be prepared for a special occasion. Shrimp will help give the table a chic look. Such snacks are widespread and are even served in restaurants.

To prepare, take these ingredients:

tartlets – 12 pieces;
boiled eggs - 2 pieces;
mayonnaise - to taste;
shrimp – 250 g;
cheese – 120 g;
caviar – 100 g;
a few cloves of garlic.

Steps for preparing the snack:

Take boiled eggs and grate them.
Place eggs and grated cheese in a bowl. Mix these products together with mayonnaise.
Prepare the shrimp. To do this, you need to boil them in salted water. Peel the shrimp from the shell and leave to cool to room temperature.
Place the prepared salad in the tartlets and add red caviar on top.
Take the shrimp and place on each tartlet.

Conclusion

Tartlets with caviar and other fillings will be an ideal solution for a festive event. They cook very quickly. Even if guests arrive unexpectedly, you can use ready-made filling to fill the basket.

Tartlets are small dough baskets that are filled with filling. Usually they are quite simple and even a little bland in taste on their own, but what is put inside is something very rich and appetizing. Tartlets can be sweet, salty or spicy. A full range of dishes, from appetizers to desserts. It all depends on how creative the cook’s imagination is. But in this article I want to talk about what kind of filled tartlets you can prepare for a festive table, for example, for New Year or Birthday, when you really want to serve interesting and tasty snacks to your guests.

There are different fillings for tartlets. These can be unique salads made from finely chopped products and dressed with sauce. Or maybe creams and pates. There are recipes for tartlets with fruits and sweets. And they come with vegetables or fish. Sometimes even a well-known dish is suddenly put into tartlets and takes on a new life, as for example.

Tartlets with filling will help diversify the festive table if you have long been tired of classic salads or are planning a buffet.

Delicious fillings for tartlets should be kept in any cook's collection, because this is a simple and quick-to-prepare dish for any holidays and receptions.

Tartlets with caviar - the most delicious recipes with photos

Here I will show you several simple options for filling tartlets with caviar for a festive or New Year's table. Even in such a dish there can be options for every taste. The base will be red, black or other caviar, and various additions to them. Perhaps you didn’t even imagine that with caviar alone there could be so many options for snacks in tartlets. Believe me, I couldn’t imagine this either.

Tartlets with caviar, cream cheese and cucumber

Probably one of the most popular holiday snacks, especially on New Year's, are tartlets with caviar. Many people love it, but tartlets are a wonderful alternative. There is less bread, but more caviar itself. How can you not like this? Especially for caviar lovers.

Usually, in addition to caviar, tartlets are filled with some other filling that will complement or enhance the taste and at the same time go well with caviar. I present one of these recipes.

You will need:

tartlets,
caviar - 100 grams,
soft cream cheese - 100 grams,
cucumber - 1 piece,
lemon - a few rings,

Preparation:

Prepare the tartlets in advance or use store-bought ones. For the filling, cut fresh cucumber into thin slices. Cut the lemon rings into 4 pieces to make triangles.

Place a spoonful of cream cheese in each tartlet and a teaspoon of caviar on top. Insert a cucumber ring on one side and a lemon triangle on the other. Serve and enjoy!

With caviar and red fish - a recipe for the holiday

This recipe combines two different fish delicacies. Red fish fillets, such as salmon and red caviar. This is a very rich, beautiful and truly festive dish. A snack for a good mood, because delicious food definitely improves your mood. Tartlets with caviar and salmon will not leave anyone indifferent.

You will need:

tartlets - 8-10 pcs,
salmon fillet - 100 grams,
red caviar - 100 grams,
butter - 50 grams,
fresh dill.

Preparation:

Remove the butter from the refrigerator in advance to soften it. On the contrary, keep the fish chilled so you can cut it into thin, narrow slices.

Take a pastry bag or bag, put the butter in it and pipe it nicely into each tartlet. Place a spoonful of caviar next to the butter. Now make a rose out of a thin strip of red fish; to do this, you just need to roll it into a tube and then straighten the top a little. For decoration, insert a small sprig of dill and the tartlets filled with caviar and salmon are ready.

Bon appetit!

With shrimp and red caviar

Now let's complicate the recipe a little. Tartlets filled with not just red caviar and butter, but also shrimp, and a very tasty addition in the form of cheese and egg salad. Believe me, it's very tasty.

Both large and small tartlets are suitable here; shrimp can also be any kind. Depending on the size of the tarts and shrimp, use one or two shrimp to garnish the filled tarts.

You will need:

tartlets - 8-10,
caviar - 100 grams,
boiled shrimp - 200 grams,
eggs - 2 pcs,
cheese - 100 grams,
mayonnaise - 50 grams,
dill.

Preparation:

First, boil the shrimp and eggs. Cool. Peel the shrimp from the shell, you can leave only the very tip of the tail for decoration, or you can remove it too, according to your choice.

Hard-boil the eggs and grate them on a fine grater into a plate. Grate hard cheese there too, finely too. Then season it with mayonnaise and mix well. You should get a thick mass. Salt it to taste.

Now put a spoonful of this egg salad into each tartlet, lightly compact the middle and put a spoonful of caviar into this hole. Now place one or two shrimp on top. Stick in a sprig of herbs and arrange on a nice flat platter. You can immediately serve the filled tartlets on your holiday table.

With curd cheese and red caviar

In order to prepare such delicious tartlets filled with caviar and cheese, you will need to buy soft cheese in a jar at the store clearly labeled “curd.” Many manufacturers now present these in our stores, and all of them indicate on the packaging that it is curd. This cheese can be found with herbs, but sometimes without it. Choose according to your taste. I prefer the classic one, and add fresh greens, and it’s beautiful and tasty.

You will need:

caviar - 1 jar (140 g),
tartlets - 10 pcs,
soft curd cheese - 1 jar,
fresh greens.

Preparation:

Preparing these tartlets with caviar couldn’t be easier. You need to take each tartlet, put a spoonful of cottage cheese in it, then a heaped spoonful of caviar on top. Then decorate it all with sprigs of fresh herbs, preferably dill, and you can treat your guests. The deliciousness is incredible!

With melted cheese and caviar

As we have already seen, cheese fillings perfectly complement caviar. So in this recipe we use soft melted cheese. One recommendation from me, do not take cheese with a smoked flavor, it turns out much better with a more delicate and creamy one. If you couldn’t buy soft cheese in a jar, then you can also take processed cheese in briquettes, but then you’ll have to grate them.

Such tartlets with caviar and cheese will be more piquant; thanks to garlic and cheese, many people will like it.

tartlets - 10 pcs,
caviar - 1 jar,
eggs - 3 pieces,
processed cheese - 150 grams,
mayonnaise - 50-70 grams,
garlic - 1 clove,
pitted olives - 5 pcs.

Preparation:

Boil the eggs hard and grate them on a fine grater. Then mix grated eggs with melted cheese and season them with mayonnaise. Squeeze 1 clove of garlic there, add a little salt to taste and mix thoroughly again.

First put the cheese cream into the tartlet, and then the caviar on top. Cut the olives into slices and place one on each tartlet for decoration. Treats for the New Year's table of the highest class are ready!

With crab salad and caviar

You most likely already know that tartlets filled with a variety of salads are very, very tasty. And also incredibly festive. Continuing the theme of filling with caviar, I present to you a recipe for crab salad with caviar. In this case, caviar is placed on top of the salad, so its taste remains bright and its appearance is very elegant. Now let's prepare the crab stick filling.

You will need:

tartlets - 10 pcs,
crab sticks - 200 grams,
eggs - 3 pcs,
canned corn - 100 grams,
mayonnaise,
poppy optional.

Preparation:

To prepare the tartlet filling, cut the boiled eggs and crab sticks into small cubes. Mix eggs and crab sticks with corn. Then, season them with mayonnaise. To taste, you can add poppy seeds fried in a frying pan.

Spoon the finished salad into the tartlets, and put a little red caviar on top. Festive tartlets with caviar are ready.

With cod roe - recipe with photo

It is not always possible to use expensive red or black caviar, but you really want to make a delicious treat for guests. An excellent option, not inferior in nutritional value and even taste, can be cod or pollock caviar. But you need to buy caviar without additives, pure salted caviar. She will help us prepare very tasty filled tartlets.

You will need:

tartlets - 10 pcs,
cod caviar - 300 grams,
eggs - 3 pcs,
tomato - 1 piece,
mayonnaise for dressing.

Preparation:

This filling is not complicated at all. All you need to do is boil the eggs hard, then cut them into small cubes or grate them on a coarse grater. Open a can of caviar and mash it a little with a fork, it is usually very tightly compressed. Mix caviar with eggs, add finely chopped tomato.

Season the resulting salad with mayonnaise. Don’t rush to add salt, try it first, because the caviar is already salted.

Now put the filling into the tartlets and decorate with a small slice of tomato. It will turn out very tasty, believe me.

Serve on a large platter on green lettuce leaves. Bon appetit!

Filled with tomatoes and cheese with garlic

The classic combination of cheese and garlic in these filled tartlets is complemented by cherry tomato slices. It turns out to be a very tasty and light cold appetizer for any holiday table, be it a birthday, New Year or other occasion. Simplicity combined with proven flavors makes these tartlets suitable for many.

You will need:

tartlets,
hard cheese - 150 grams,
eggs - 2 pcs,
garlic - 2 cloves,
mayonnaise - 50 grams,
cherry tomatoes - 200 grams.

Preparation:

For the cheese filling, squeeze the garlic through a press or grate it on a fine grater. Also chop the cheese and boiled eggs on a fine grater. Place everything in a bowl and stir well, seasoning with mayonnaise. Get a cheese salad. Place it in tartlets and cover with a slice of tomato on top. Garnish with herbs and serve, bon appetit!

Recipe for tartlets with liver pate

Let us also remember about an interesting and tasty product that is very advantageous to serve on a festive table in tartlets; we are talking about a variety of pates. It can be liver pate, fish, meat, even mushroom or vegetable. The egg pate is also very good. But in this recipe I’ll tell you how to make tartlets with liver pate. For this recipe, both beef and pork liver are suitable, you can even take chicken. The taste itself will be slightly different, but the cooking method will be similar.

The most important thing you need to prepare this filling is a blender. Only with its help is it convenient to grind the prepared liver into a thick, creamy mass.

You will need:

tartlets,
fresh liver - 300 grams,
butter - 50 grams,
mayonnaise - 50 grams,
green onions and dill,
pomegranate,
salt and pepper to taste.

Preparation:

First of all, boil the liver until tender. Don't forget to salt the water. Before cooking, be sure to remove all veins and films so that this does not spoil the consistency of the pate.

Place the liver, cut into smaller pieces, and butter into a blender bowl. Add salt and pepper to taste and grind until the pate becomes creamy. If it turns out too thick, then dilute with mayonnaise, but do not put too much of it so that it does not clog the taste.

Place the finished pate in a pastry bag with a nozzle and squeeze it into the tartlets with a beautiful rose. If you don’t have a bag, you can use a food bag with a corner cut off. Decorate the pate rose with pomegranate berries, pepper slices or herbs and serve. These tartlets filled with liver are very tasty and filling.

Recipe for tartlets with crab sticks and cheese

Light, tasty and airy tartlets with crab sticks can compete with the classic crab salad. Especially when the salad has long become boring, and the soul asks for something new, but appetizing.

It is typical for tartlets filled with crab sticks that they are a kind of salad, which is cut very finely so that it is convenient to eat.

It's not at all difficult to prepare these.

You will need:

tartlets,
crab sticks - 4 pcs,
egg - 2 pcs,
Dutch cheese - 100 grams,
mayonnaise,
salt and pepper to taste.

Preparation:

The secret to delicate tartlet fillings lies in the way they are prepared. In small dough baskets there is not enough space to accommodate all the fillings, but everything should fit in as harmoniously as possible. Therefore, it is very convenient if you chop everything very finely or grate it. In some cases, it is even possible to grind it in a blender.

For the filling of crab sticks, eggs and cheese, just use a grater. Grate boiled eggs, cheese and sticks on a grater of the same size. Then season it all with mayonnaise and add salt and pepper if necessary. Place the resulting salad in a beautiful mound in tartlets and decorate as you wish.

It's very simple, but the taste is wonderful!

With squid filling - recipe with photo

Filled tartlets can be both classic and very unusual. I can’t say that squid is a very unusual product; most likely it depends on how often you eat it on weekdays. For me, this is a kind of delicacy that I prefer to cook on holidays. This simple salad with squid can become a memorable filling for tartlets. I recommend making this recipe and checking it out.

You will need:

tartlets,
fresh frozen squid - 1-2 pcs,
eggs - 2 pcs,
fresh cucumber - 1 piece,
green salad - 2-3 leaves,
green onions - 2-3 arrows,
dill - 2 sprigs,
mayonnaise - 100 grams,
sour cream - 100 grams,
salt and pepper.

Preparation:

Defrost the squids and cook them by placing them in boiling salted water for 5 minutes, no more. Then rinse them and cool. Cut into thin slices.

Also cut the hard-boiled eggs into thin strips, and do the same with the cucumber. It is best to cut off the skin of the cucumber, so the salad will be more tender.

Tear the green salad very finely into pieces and chop the greens.

Mix sour cream and mayonnaise in a one to one ratio; this will be a lighter and more delicate sauce for our squid salad. Season the resulting ingredients with it and mix everything well. Add salt to taste and place into baskets. Don't forget to decorate with greenery. Serve immediately and try it before your guests clear everything off the table.

Filled with cod liver, eggs, cheese and pickled cucumbers

Salads in tartlets are extremely popular. Moreover, salads can be almost anything. Tartlets filled with classic salads are no longer a novelty. Let's try a recipe for tartlets filled with cod liver. A fairly simple salad, but its taste is excellent.

To prepare you will need:

tartlets,
cod liver - 200 grams,
cheese - 50 grams,
eggs - 4 pieces,
pickled cucumbers - 2 pcs.
mayonnaise - 50 grams,
sour cream - 50 grams,
salt and pepper to taste.

Preparation:

Boil the eggs hard in advance, cool them in ice water and peel them. Cut eggs and cucumbers into small cubes. Grate the cheese on a coarse grater. Remove the cod liver from the jar and mash with a fork. Now mix all the products and season with sauce made from sour cream and mayonnaise. Add salt if necessary, but most likely the pickled cucumbers will provide enough salt.

Place the finished salad in each tartlet with a heap. For decoration you can use an olive ring and a pea. Don't forget the green salad leaves when serving!

Tartlets with vegetable salad

Filled tartlets do not have to be made from rich, heavy and fatty ingredients, like salads with mayonnaise, they can also be light and appetizing. This is exactly what can be said about the filling with fresh vegetable salad. This opens up a huge field for imagination, but if it’s still difficult to come up with, start with something simple. With your favorite vegetables.

You will need:

tartlets,
cucumber - 2 pcs.
tomato - 2 pcs.
onions - 1 piece,
green salad - 4-5 leaves,
olive oil - a tablespoon,
lemon juice - 0.5 tablespoon,
salt and pepper to taste.

Preparation:

Cut fresh, well-washed vegetables into very small cubes. You can cut the skin off cucumbers if they are bitter. Tear the salad by hand into small pieces. Cut the onion into thin strips. Mix vegetables.

To make the dressing, combine the oil and lemon juice in a bowl. Season the salad and add a little salt to taste. Serve and enjoy the freshness of summer!

Hot tartlets with brisket and cheese, baked in the oven

Another great idea for making filled tartlets is to cook them not only as a cold appetizer, but also as a hot one. How about taking juicy, flavorful brisket, tomatoes and cheese and putting it all into tartlets. And then bake all this beauty in the oven until the cheese melts and turns into an appetizing crust. Just the thought of this snack makes my mouth water. And you?

We will need:

tartlets,
smoked brisket - 200 grams,
cheese - 200 grams,
tomatoes - 200 grams,
dill and parsley,
sour cream - 4 tablespoons.

Preparation:

The filling for tartlets is very simple to prepare. Cut the smoked brisket into very small cubes, and cut the cheese in the same way. Tomatoes must be removed from the juicy core and also cut into cubes. If you use cherry tomatoes, leave the middle and just cut them into quarters. Finely chop the greens. Now mix all the ingredients, add a little salt and season with sour cream. Place the resulting salad in tartlets and place them on a baking sheet. Now put them in the oven for 10-15 minutes at 180 degrees so that the cheese melts and the crust browns.

Delicious tartlets with brisket are ready!

Instead of brisket, you can also use boiled smoked sausage, it’s also very tasty! Don't be afraid to experiment!

With herring and beets - a simple and tasty recipe

Do you know? Well, of course, it's a stupid question. All the salt of that dish is in the combination of herring and beets, the other ingredients come and go, but these two are unchanged. What will happen if you take the best from this salad and prepare tartlets filled with herring and beets? You will get the most delicious cold appetizer with vodka for any feast.

You will need:

tartlets,
herring - 300 grams,
beets - 1 piece (medium size),
onions - 1 piece,
sour cream or mayonnaise for dressing,
salt, pepper and herbs to taste.

Preparation:

The main filling for tartlets is made from boiled beets. Boil the vegetable in its jacket, cool and peel. Then grate on a fine grater. Chop the dill as finely as possible and mix with the beets. Now season the beets with dill with sour cream or mayonnaise to your taste. Add some salt and pepper.

Cut the onion into rings and disassemble them; we will put one ring on each tartlet.

Fill the tartlets with almost no heaps of beets, place an onion ring on top.

Cut the herring into thick, hearty slices and place a piece on top of the onion on each tartlet. Now all that remains is to decorate, use small sprigs of greenery, red caviar, olive slices, etc. for this. It will turn out very tasty and beautiful.

Bon appetit to you and your guests!

With chicken salad and pickled mushrooms

Another tartlet filled with lettuce. This time a salad of chicken fillet, pickled mushrooms with eggs and tomatoes. Already at the recipe stage it sounds delicious, doesn’t it? Moderately tender and slightly spicy. A good alternative to fish salads and pates. Chicken is always a winner.

You will need:

tartlets,
chicken fillet - 300 grams,
pickled mushrooms - 200 grams,
tomatoes - 2 pcs.,
egg - 3 pieces,
mayonnaise for dressing,
salt and pepper to taste.

Preparation:

Boil the chicken fillet in advance so that it has time to cool. Disassemble the meat into fibers or cut into small cubes. Peel the hard-boiled eggs and grate them on a coarse grater. Finely chop the tomatoes. Remove the mushrooms from the jar and chop in approximately the same way as the rest of the ingredients. Now mix all the products in a salad bowl and season with mayonnaise. Add salt and pepper to taste.

Canapés and tartlets

15 minutes

200 kcal

5/5 (1)

Recipe for tartlets with red caviar, shrimp and avocado with photo

Microwave, teaspoon, knife, cutting board, beautiful plate.

Ingredients

How to choose the right ingredients

To prepare such dishes, we need fresh and high-quality caviar, so it is important to know the criteria for choosing such a product.

It is better to give preference to transparent glass packaging, thanks to which you can visually see the product, evaluate its color and fullness.
The eggs must be whole, the same size and transparent.

Such delicious food can be stored for no more than 10 days, so it is important to pay attention to the shelf life. If it is much larger, it means that it contains various preservatives.
It is important not to forget that such a delicacy is quite expensive, so if you see such food at a low price, there is clearly something wrong with it and it is not worth buying.

Step by step recipe

Video recipe for preparing seafood baskets

I suggest you watch the video, which shows how to quickly and easily make such a festive meal on the table with shrimp and avocado.

Recipe for tartlets with caviar and cream (curd) cheese

Cooking time: 25 min.
Calorie content per 100 g: 319 kcal.
Quantity: 4-5 servings.
Kitchen appliances and accessories: oven, baking tray, baking paper, rolling pin, knife, board, teaspoon, serving utensils.

Ingredients

Step-by-step preparation

Video recipe for preparing holiday food

If you love home-baked goods, then I advise you to watch this video, which shows quite well how to prepare the ingredients yourself and make a very tasty and beautiful snack from them.

Recipe for tartlets with black caviar with photo

Cooking time: 15 minutes.
Calorie content per 100 g: 194 kcal.
Number of servings: 2-3 pcs.
Kitchen appliances and supplies: stove, teaspoon, cutting board, plate, kitchen scale, frying pan, wooden spatula, sharp knife, convenient utensils for serving.

Ingredients

Step-by-step preparation

Video about preparing this delicacy from black caviar

If you want to cook a truly delicious meal, I advise you to watch this video, which tells and shows how to prepare a delicious and delicious snack in a simple way and surprise your friends.

How to serve a dish and with what

This food would be a great addition to any holiday table.. And if you are planning to invite your friends over and want to make an exquisite and beautiful snack, such baskets will be an excellent option. In this case, you can supplement the table with other fish products, various sauces and vegetables, which go well with such a dish.

Other possible preparation and filling options

You can prepare such food not only with such ingredients, but the results are no less tasty. They can also decorate a New Year's or holiday table. And if you want to present the salad in an unusual way, prepare it, but meat lovers will be pleasantly surprised by making it.

Do you like this kind of food? What dishes do you use to decorate the table when inviting your friends? I would be glad if you share your recipes, and also leave your feedback on the options proposed above.