If you decide to try cooking sugar at home, remember that the main thing is not to let it completely melt, otherwise it will become candy. The consistency of the sugar should be crystalline.
When you boil sugar, you can add orange peels to it. But you can do this only when you are convinced that they are not bitter, otherwise the sugar will also be bitter, and such a delicacy is unlikely to be to your taste.
Ideally, sugar should be boiled with butter and milk or cream. This will give the dessert a delicate aroma and creamy taste. But if you decide to make sugar with water, then it will be completely lean.
Boiled sugar - recipe with milk
In order to boil sugar, you will need a kilogram of sugar (sand), half a glass of milk (you can use cream) and an orange peel.
- Before boiling sugar, wash the citrus well under water, then dry thoroughly and remove the peel. Then chop it - you can use kitchen scissors, or simply cut it into strips or small cubes with a knife.
- In order to cook sugar, pour half a glass of milk into a frying pan, you can add a few tablespoons of butter to it. After this, add sugar and cook on the fire. After this, bring the contents of the frying pan to a boil; you need to constantly stir the sugar, otherwise it will burn.
- As the liquid evaporates, the sugar will be quite crumbly and the sugar at the bottom of the pan will melt and turn brown. During this time, you need to constantly stir the sugar so that it melts evenly and add orange peels to the contents, as well as the remaining amount of milk. You need to cook the sugar until the liquid has completely evaporated.
- After this, take the prepared plate or bowl and grease it with vegetable oil. Now put boiled sugar on it, and after it has cooled completely, you can break it into pieces and serve it with a cup of aromatic coffee and an hour glass of warm milk.
Every mother who has a fidgety child should know this recipe. After all, you can’t even imagine a more delicious, and most importantly natural, sweetness. Young mothers, your child will be grateful to you and will ask you to make boiled sugar again and again, since no candy can compare with boiled sugar. But of course, the main thing is not to overdo it, because a lot of sweets can backfire, so to speak, everything is within reasonable limits. So, moms, if you really love your baby, then this recipe for how to make boiled sugar is just for you.
How to cook sugar - recipe
- one kilogram of granulated sugar,
- one glass of milk,
- walnuts or pistachios - half a glass,
- one tablespoon of cocoa,
- one tablespoon of saffron infusion.
You need to cook sugar with milk until it thickens, also add cocoa powder or saffron infusion to give it color. Add chopped pistachios and roasted walnuts to the mixture with sugar. The mass must be mixed and placed in a flat container with a side. When the sugar hardens, prick it into pieces with tongs. Serve boiled sugar with tea.
Today we will describe how you can prepare milk sugar - these are delicious and simple sweets for tea. Its preparation will not take you much time - from 5 to 8 minutes. Using various molds, you can serve sweets on the holiday table for any occasion)
Ingredients:
Cow's milk 100 ml
Granulated sugar 300 gr
2. A set of products and silicone molds. 
3. Pour 300g of sugar into a deep frying pan with a thick bottom and pour in 100ml of milk. Cook over medium heat. Stir constantly with a wooden spoon. The mixture bubbles and foams, but you need to keep stirring. 
4. As soon as the mixture thickens and becomes pale brown in color, decreases in volume, becomes covered with a barely noticeable crust, and the first signs of brownish spots appear on the bottom, the milk sugar is ready. 
5. Grease a deep plate with butter, a very thin layer. Pour the mixture onto a plate. Leave to cool for 5-10 minutes. 
6. Turn it over onto the board, 
7. Break into small pieces. 
8. or fill silicone molds. 
9. If desired, you can have it with nuts. Cool and release from the mold. 
10. If you like porous milk sugar, you need to take 100 ml of milk + 300 g of sugar. On the front side the candy will be flat, and on the back it will be convex. If you like it thick, you need to take 100 ml of milk + 200 g of sugar. You will get smooth and even milk sugar on both sides. 
11.
12. In the fracture you will be able to see the difference between sugars - porous and dense. 
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Many of us like to eat sugar as a snack with tea. For this, not simple refined sugar is suitable, but boiled sugar, the recipe for which is quite simple. Even your child can prepare this dish, there are no difficulties here. And if you add raisins, dried apricots, orange zest or cocoa to the recipe for homemade boiled sugar, you will get a wonderful sweetness on your table with an exquisite taste.
In order for your dish to turn out the way it should be - matte, honey-like, it is important to follow the recipe very strictly. Otherwise, instead of boiled sugar, you may end up with clear candy, which is also very tasty, but it is a completely different product. Remember that boiled sugar, the recipe for which you have carefully followed, should remain crystalline and opaque.
With milk or sour cream?
Many housewives prefer to make boiled sugar with milk. The recipe for its preparation is the same as for water. Milk gives the product a more delicate taste.
If you boil sugar in water, then this dish is called lean. Sugar with milk is already a more high-calorie and delicate product. There is also such a preparation option as boiled sugar with sour cream. Its recipe is identical to milk or lean. But sour cream adds even more interesting tones to your dessert. In addition, depending on the fat content of sour cream, the dish will turn out to be even more high-calorie than with milk.
Boiled sugar with milk recipe
The recipe for boiled sugar at home is quite simple. So, we will need the following products for cooking:
Ingredients
- 1 kg sugar;
- half a glass of milk;
- peel of 1 orange.
That's all. Remember that you can optionally replace milk with water, heavy cream or sour cream (in the same amount).
How to cook properly
- Wash the orange thoroughly, wipe it and remove the peel. Try to make sure it doesn't taste bitter. Some varieties of this exotic fruit have bitterness, which we do not need at all, and can even ruin the taste.
- Finely chop the peel. If desired, you can grate the orange on a coarse grater. Or another option is to cut the peel with kitchen scissors. We begin to prepare boiled sugar with milk. A recipe with a photo will help you make sure that you are doing everything correctly.
- First, heat the frying pan over medium heat. When it warms up, pour in half the milk and add sugar. If you wish, you can add a couple of tablespoons of butter to the dish.
- Bring the mixture to a boil over low heat. Remember to stir continuously so that it does not burn and cooks evenly. The liquid will gradually evaporate and your sugar will begin to take on a crumbly texture. It is very important here not to overcook the dish so that it does not start to melt and turn into candy.
- As soon as you see that the sugar begins to brown, pour in the remaining milk (or sour cream) and cook a little more. And only at the very end you need to add orange peels.
How to cool properly
- Boiled sugar in milk, the recipe for which is given above, is important not only to prepare correctly, but also to cool no less correctly.
- You need to prepare a deep plate or bowl. Grease the sides of the dish with vegetable oil. Place the cooked hot product into this container.
- Leave the container aside and wait for it to cool completely. To save time, you should not put the dish in the refrigerator. Let this happen gradually at room temperature.
- When the sugar has cooled completely, turn the plate over, tap it lightly, and the piece will fall out easily. Now you can break the sugar into pieces - it is ready to use.
- Another option is to simply place wax paper on the bottom of the dish, which also needs to be greased. In this case, it will be even easier to remove the cooled sugar from the container.
What to add for taste
Some housewives may shrug their shoulders skeptically - boiled sugar is uninteresting, the recipe is painfully simple. Well, for those who like more complex dishes, there are plenty of options.
The following ingredients can be added:
- nuts;
- seeds;
- dried dried apricots;
- raisin;
- cocoa
All these components must be added at the end of cooking. Do not forget to pre-soak the raisins in boiling water for half an hour so that they swell.
But as for cocoa, it needs to be added at the beginning of cooking. It will give your dish a beautiful chocolate shade and an unforgettable taste. For one kilogram of sugar you will need no more than 2-3 tablespoons of cocoa powder.
It is advisable to chop the nuts thoroughly, but if you like large pieces, then leave it to your own discretion.
Some nuances
When preparing this dish, it is important to take into account some nuances so as not to spoil the product. So:
- Use a low but wide frying pan so that the sugar is heated well and evenly.
- Take your time and don't turn the heat on high.
- To check if the dish is ready, just drop a drop of hot sugar on the plate. If it has cooled down and become hard, the dish is ready.
- Butter will give your dessert a more delicate taste. In addition, it will help the product maintain its crystalline structure.
- Boiled sugar, as soon as it has cooled, can be broken arbitrarily, or cut into cubes. To do this, do not wait until the product is completely cold. As soon as you can handle it without risking getting burned, start slicing. To do this, take a serrated knife, decide what size you want the sugar pieces to be, and start cutting.
Children's fun
Children love to cook boiled sugar, the recipe for which is very simple. This is worth taking advantage of. After all, how nice it is to entrust your child with an “important” task, and then try together with him what happened.
Milk sugar is a delicious delicacy familiar from childhood, the preparation of which requires a minimal amount of ingredients and very little time.
Grandma’s recipe for this wonderful dessert is very simple, and the taste of the sweet treat is almost as good as store-bought confectionery.
Milk sugar is not only a wonderful independent dessert, but also a wonderful decoration for baked goods. The recipe for this unusual delicacy was especially popular in the 70s and 80s of the last century. Modern youth, spoiled by an abundance of all kinds of newfangled desserts, can hardly remember the amazing taste of this sweet treat.
Meanwhile, milk sugar is a very simple, quick, and most importantly no less tasty treat than store-bought sweets. To cook a delicious treat at home, you just need to prepare the necessary ingredients, which can be found in every home today, and also allocate some free time. A delicious, quick meal prepared at home is sure to please the family. Below are three recipes for this unique dessert.
The recipe for preparing a delicious delicacy from childhood involves using the simplest ingredients.
- Ingredients:
- sugar – 3 cups;
- milk – 1 glass;
- butter – 1 tablespoon;
raisins, nuts.
Cooking method:
- Preparing milk sugar begins by placing all of the above ingredients in a saucepan or frying pan with a non-stick coating, which is then placed on the fire. Bring the contents of the pan to a boil, then reduce the heat and continue cooking until tender. To prevent the sugar from burning, stir the mixture continuously.
- To determine whether the sugar is ready or not, dip a spoon into the mixture, then drop a drop of the resulting mixture onto the surface of the table or clean plate. If the shape of the drop remains unchanged, then the base for the dessert is ready. If a drop spreads over the surface, the mixture must be kept on the fire for some time.
- Next, the recipe involves preparing a mold for the dessert. It should be carefully lubricated with oil so that the treat does not stick. Silicone molds are ideal for these purposes. It will be much easier to get sweet candies out of them.
- Pour the resulting substance into the prepared forms and leave the treat to harden. All manipulations must be done quickly, since sugar hardens almost instantly.
If you decide to add nuts or raisins to the recipe, add them while cooking. This should be done at the very end so that the ingredients do not overcook and become soft.
Recipe for fondants
Milk sugar for fudge needs to be cooked in a slightly different way. The recipe assumes that the result will be a viscous mass that will spread well over the surface.
The recipe for preparing a delicious delicacy from childhood involves using the simplest ingredients.
- sugar – 2.5 cups;
- heavy cream – 300 ml;
- one tablespoon of honey;
- butter – 50 g.
raisins, nuts.
- To make the base for fudge at home, first pour the cream into a saucepan, then add sugar to it and mix everything well.
- Place the pan on the heat and stir the ingredients again.
- Then reduce the heat and bring the mixture to a boil.
- Add honey to the milk-sugar mixture and continue cooking for another 20 minutes.
- After this, pour the resulting mixture into a separate bowl, previously greased with butter. The recipe suggests leaving the mixture for a while so that it can cool properly.
- Cut the treat into small pieces.
If you want to use the treat to decorate the cake, place a whole sheet on the cake and warm the edges a little so that they tightly cover the dessert. There are many other uses for homemade fudge.
Dense Milk Sugar Recipe
Below is another interesting recipe for making a delicious homemade dessert.
The recipe for preparing a delicious delicacy from childhood involves using the simplest ingredients.
- milk – 100 ml;
- granulated sugar – 200 g.
raisins, nuts.
To prepare thick milk sugar at home, you need to pour 200 g of sugar into a deep frying pan and pour in 100 ml of milk. Cook the mixture over medium heat, stirring constantly with a wooden spoon. The mixture will foam and bubble, but it must be stirred continuously.
When the base for the treat acquires a pale brown tint, decreases slightly in volume, and is also covered with a thin film, the pan can be removed from the heat. Then pour the milk mixture into a deep container, cool it slightly, and then break it into small pieces.
As with the previous cooking methods, you can use silicone molds. To do this, immediately after preparing the liquid base for the dessert, you need to pour it into greased molds and leave until it cools completely. Everything needs to be done very quickly.
The recipe for this amazing dessert, which has returned to our tables today straight from the Soviet past, is very simple and unpretentious. Milk sugar is a wonderful alternative to complex, sophisticated confectionery products that are not always possible to prepare at home. This is an ideal sweet treat for those occasions when guests are about to appear on the doorstep, and there is nothing in the refrigerator other than the standard set of products.
The finished dessert is served with hot aromatic tea or coffee. However, children and many adults like to nibble on “grandmother’s” sugar just like that. Bon appetit! Try cooking other dishes using our recipes.
Video recipe for making milk sugar
You can make a very tasty treat from sugar. Here are some interesting recipes that will tell you how to cook sugar with milk.
Sugar with milk
Required:
- Sugar - 1 kg
- Milk - 350 g
raisins, nuts.
- It is necessary to boil the milk, then gradually add sugar.
- Cook this mixture for twenty minutes, stirring constantly.
- To find out if the fudge is ready, you need to take a little mass and put it in cold water. If a ball forms, it means the treat is ready.
Milk sugar with nuts
Required:
- Sugar - 3.5 cups
- Milk - 1 glass
- Butter - 80 g
- Peanuts - 1 cup.
raisins, nuts.
- Pour milk over three glasses of sugar and place on low heat, stirring constantly.
- At the same time, fry the nuts until golden brown.
- After half an hour, add the remaining half a glass of sugar to the sugar mixture. Cook a little more. How long does it take to cook sugar? In total, this procedure takes about an hour.
- Next, add butter and stir well.
- Place the nuts in the mold and pour in milk sugar.
- Cool and cut into pieces.
Boiled sugar with orange
Required:
- Sugar - 1 kg
- Milk - 0.5 l
- Orange - 1 piece
- Butter - 1 tbsp. spoon
raisins, nuts.
- Melt butter with sugar and a quarter glass of milk.
- Peel the orange and cut it into pieces.
- Next, add the peel and remaining milk to the sugar mixture.
- The mixture must be heated until the milk evaporates.
- Then the boiled sugar must be cooled.
You can change the recipe slightly by adding one tablespoon of cocoa powder instead of orange. Then you will have chocolate boiled sugar.
If you want to make molten sugar candies, the following recipe will work for you.
Lollipops
Required:
- Sugar - 200 g
- Water - 7 tbsp. spoons
- Citric acid - a pinch
raisins, nuts.
- Sugar must be boiled with water until it dissolves.
- Next, add citric acid to the syrup.
- After a minute, remove the mixture from the heat.
- Now you need to dip wooden sticks into the melted sugar and wrap them in the mass.
- Place the lollipop in cold water.
This procedure must be repeated four times, then you will get a real candy. You can read even more about preparing this sweet in the article - How to make cockerels.
How to cook sugar with milk video recipe - step by step
Below you will find a step-by-step video recipe that will help you with preparation.
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