Original New Year's desserts. Desserts, New Year

They baked it.

But we still have one more category of dishes that we can’t do without for the holiday. These are desserts! After all, you must admit, there are no significant events without sweets! So we decided to bring to your attention a small selection of delicacies that you will surely like.

All the recipes here are relatively simple and easy. And another undoubted advantage is that all the goodies are prepared quite quickly. Before a holiday, time is especially valuable; there is simply never enough of it. That's why quick meals always a top priority.

Dessert “Winter cone”

I tried to make a selection of desserts from different directions: here will be puff pastry, sponge cake, no-bake recipes on a quick fix cookies, berry treats in the form of mousses, and caramelized fruits.

New Year's dessert “Winter Christmas tree”

But in fact, there’s nothing special to do here. Everything is so simple that the description will be very short.

We will need:

puff pastry – 500 g
nutella – 6 tbsp. spoons (maybe a little more or less)
egg yolk – 1 pc.
confectionery topping For decoration
powdered sugar - tbsp. spoons for decoration
tangerine – 0.5 pcs optional

Preparation:

1. For preparation we will use frozen puff pastry. Today I have it with yeast, but you can also use yeast-free. I usually don’t even specifically choose what’s in the refrigerator, I cook from that.

It needs to be kept on the kitchen table until it can be rolled out.

It is better to roll out the dough on baking paper. Then it will be easier to transfer the workpiece to a baking sheet and remove ready pie it will be easier too.

2. First, roll out one layer.

Outline a Christmas tree pattern on the plate, doing it simply stylistically, that is, drawing a triangle and a trunk. Then cut according to the basting. If you have a special knife that is used to cut pizza, then it will cut very well here too. Such a knife does not harm the paper on which the workpiece is located.

Then proceed in the same way with the second layer of dough.

3. Apply a layer of Nutella to the resulting figure, or you can melt the chocolate and apply it. It took me about 120 - 130 grams. I put it in spoons and spread it in a fairly thick layer.

4. Place a whole layer on top of the first figure and cut off all excess.

That is, the contours must exactly repeat the lower figure. From one of the remaining pieces of dough, cut a star for the top.

The rest of the dough can then be rolled out and made into small puff pastries, with the same Nutella.

5. Make counter cuts on the resulting figure, not cutting 1.5 - 2 cm to the improvised trunk.

Then twist each strip into a spiral, keeping the same direction. Also draw a stripe in the middle with a knife so that the dough does not rise too much here.

6. Attach the star and brush the surface with yolk so that the Christmas tree can brown.

7. Place the workpiece to bake in an oven preheated to 180 degrees for 20 minutes. Bake until the surface is browned.

Remove from the oven and let cool slightly. Then carefully transfer to big dish. If there is no such dish, then you can serve it on cutting board. It, in turn, can be covered with a clean, beautiful napkin.

You can decorate it to your liking. I had rosemary sprigs and made small trees from them. And although there are no leaves on them, it is still winter, I placed tangerines on them.

Sprinkle powdered sugar on top like a snowball and confectionery sprinkles.

Dessert for the New Year's table “Winter Christmas tree”

This Christmas tree pie is prepared very quickly and is also quickly eaten. To be honest, they don't even give him a chance to cool down. And it is tasty both warm and cold. And how beautiful you can judge from the photograph.

And not only from photographs, there is also video.

I had to bake two Christmas trees, one for the photo and the other for the video. Yes, in principle, and not for them at all - I baked for my grandchildren. They were happy!!!

New original dessert Winter cone

If you think about it and use your imagination, you can come up with a winter twist for your usual favorite desserts. festive decoration. And here is one of such recipes.

Every time I cook it, it delights my guests. What can I say, even those close to me, who are already accustomed to various delicacies, and those who know the secret this recipe is always welcome anyway.

Dessert “Winter cones”

I won’t bore you either, and I’ll say right away that such cones can be made on the basis of . Are you surprised?! Everyone is surprised.

We will need:

cookies – 300 gr
corn flakes (as much as you can)
butter – 100 g
milk – 200 ml
cocoa – 3 tbsp. spoons
flour – 1 tbsp. spoon
walnuts – 100 gr
sugar - 1 - 2 tbsp. spoons
vanillin – 1 g
powdered sugar, confectionery sprinkles for decoration

From this amount of ingredients I got 10 not very large cones, just enough for a serving. So as not to overeat and get full.

Preparation:

First we need to prepare the base for the dessert. It will consist of two components. So let's start preparing them.

1. We need to grind the cookies into crumbs. It's taken from me regular cookies“Baked milk”, it is tender and tasty, which means our dessert will turn out the same.

Place the cookies in the bowl of a food processor or blender and beat them to the desired state.

2. The same could be done with nuts, but I prefer to chop them with a knife. Still, we fantasize about cones, but as you know, they should contain nuts. So let them be.

3. Combine nuts with cookies.

4. Now we need a stove. We will use it to prepare a delicious chocolate mixture. To do this, mix cocoa, sugar and flour in a saucepan and pour in a little milk. Stir and place on low heat. Armed with a spatula or spoon, start stirring. It is necessary to break all the lumps and combine everything into one whole.

At the same time, slowly add milk.

Just in case, have a whisk handy. If you can’t break up the lumps, then this will help.

At this time, we do not leave the stove and practically do not let go of the spatula or paddle. Stir all the time so that the mixture does not burn to the bottom. The mixture will begin to heat up and thicken. As soon as it starts to boil, turn off the heat and remove the saucepan from the hot burner.

5. Allow it to cool for 5 - 7 minutes, and pour it into the mixture of cookies and nuts in several portions. Mix everything together until smooth.

6. Make blanks in the form of the desired figure. I got exactly 10 of them, which means there will be the same number of cones.

The dough can be placed in the refrigerator for about 20 minutes so that the dough is not too soft. You can leave one of them and start forming the desired figure.

Corn flakes will help us make it.

To make the similarity most obvious, use chocolate ones, or just dark ones. Everything is simple here. We insert the flakes at one end into the formed workpiece, placing them in a circle. Then the second, third and all subsequent rows.

So, the figure we need gradually begins to emerge. And she pleases the eye with her undoubted similarity.

7. In this way you need to make the number of cones and place them on a plate.

Winter cones on the festive table

To decorate, I took sprigs of rosemary and simply placed them in the empty spaces.

The top of our composition can be sprinkled with powdered sugar. I have it mixed with coconut flakes and therefore large “snowflakes” mixed with small ones look very beautiful.

New Year's dessert "Winter cone"

The dessert also gets a very pleasant festive aroma.

Well, the last point in the design will be the sprinkles. I took it in winter bluish colors, and it further decorated the already beautiful dish.

New Year's treat"Winter Cones"

The cones should be served chilled. Therefore, before serving, they need to be kept in the refrigerator for at least 30 minutes.

The dessert turned out simply fabulous!!! AND incredible taste... Despite the fact that the base of a regular potato cake was used here, a couple of handfuls corn flakes I was able to give it a new filling and taste.

By the way, there is one more in the “Potatoes” recipes. There is also a video of our channel. Come in and take a look.

And at the end of this dessert option, I would like to bring to your attention a video.

These cones turned out simply unreal... they actually look like real ones!

Be sure to prepare them. They will delight your guests!

New Year's dessert of berries in bowls without baking

This holiday treat can be prepared in just 10 – 15 minutes. It turns out light, airy and looks very beautiful when served.

Red currant dessert

When you put all the ingredients for this treat on the table, you can’t even imagine that after just a short time everything will transform into a lush mass that melts in your mouth.

We will need:

frozen berries (red currants) – 300 g
white from two eggs
sugar – 4 tbsp. spoons

Preparation:

1. To prepare such a dessert, you need to have frozen berries. At the same time, absolutely any one can be used. Today I decided to take red currants. The treat from it will turn out to be soft pink, pleasing to the eye. Which is important for a beautiful, effective presentation.

If you don’t have frozen berries (after all, the dessert can be prepared in the summer), then you just need to freeze them. This may take 10-12 hours.

By the way, this sweetness can be made not only from berries. If you freeze any fruits by cutting them into cubes, then everything will work out too. And every time, with each new component, you can get a new taste.

2. Pour frozen red currants into a mixer bowl.

And without letting it thaw, break it into crumbs. Trying to get particles that are not very large, but of course it’s not worth punching them into the porridge.

3. Add half the sugar and egg whites to the crumbs. Continue mixing with the mixer.

As you can see, we add very little sugar. In this case, it is possible to preserve the natural taste of the berries. Treats in in this case It will taste slightly sour. Take this into account! If you have a sweet tooth, then add one or two more spoons.

At first it may seem impossible to whip it into a lather. The mass turns out to be too thick and there is not even a hint that it will turn out to be a delicate airy mixture. But rest assured, everything will work out in the best possible way.

4. Add the second half of the sugar and continue working with the mixer. At first, use not very high speed, but gradually it can be increased to maximum.

And soon you will see that the mass will begin to lighten and increase in volume. This means that when churned, it is saturated with oxygen.

The mixture is also slightly compacted, which allows it not to fall off or lose its shape.

This is exactly the state we are striving for. When we put the treat in the bowls, it should not fall off.

Redcurrant dessert

5. Garnish with frozen berries and you are ready to serve.

Or sprinkle with some additional sprinkles. In general, for decoration you can use cookie crumbs, ground chocolate, or as your imagination tells you.

Berry dessert

Despite the fact that the composition of the ingredients is quite light and low in calories, the treat turns out to be quite satisfying. I can eat a whole ice cream bowl like this in only two sittings.

Therefore, take this into account when preparing. I got three large portions. It’s better to make them smaller, for example 6. To do this, you should choose smaller dishes.

The treat looks beautiful when it is laid out in several layers in the form of a mound like this. It will keep its shape and will not sag for about an hour.

In general, it is advisable to knock down the contents, lay them out and serve them immediately. Their taste qualities the treat won't last long. But it will lose its airiness. Keep berry dessert better in the refrigerator.

If you remember, we have already prepared. They also always fly with a bang. So there I told you how you can decorate them with protein cream that doesn’t fall off.

So, this mousse is also suitable for decoration. Will be cool! Berry baskets with berry mousse,

Video on how to prepare a delicious chocolate gift for guests

Everyone loves to receive gifts for the New Year. And they can be presented to guests in the form of such a wonderful dessert. In appearance he looks like gift box. And a surprise awaits everyone inside. Look what...

It’s not at all difficult to prepare such a miracle. And the video shows how this can be done. So stock up on boxes and prepare surprises for your loved ones and friends.

Friends, how did you like it! I am so absolutely delighted with this recipe and its execution and presentation. The present holiday treat. It's impossible to imagine anything better.

Be sure to prepare it and you will surprise everyone.

Sponge rolls - a simple recipe for the New Year (new)

You will surely love this very easy to prepare dessert. After all, it is not only very tasty, but also quite easy and simple to prepare. It will take no more than 30 minutes to have it ready to serve.

Try making biscuit rolls, and they will become a real decoration for the holiday table.

We will need:

flour – 0.5 cups
egg – 3 pcs
sugar – 0.5 cups
baking powder – 1 teaspoon
food coloring (depending on desired color)

For sour cream:

sour cream – 400 gr
sugar – 0.5 cups
thickener for cream – 24 g

Coconut flakes for decoration.

Preparation:

1. Break all three eggs into a bowl at once. Pour it in there granulated sugar.

2. Mix with a mixer until the mixture becomes thicker and turns white. You can also mix with a whisk, but in this case it will take a little longer to whisk.

3. Sift flour together with baking powder. Don’t skip this step, it’s what makes the baked goods more airy. Gradually add it to the sweet egg mixture and continue mixing with a mixer.

4. When the mixture becomes homogeneous and plastic, pour in food coloring. Add it drop by drop and achieve the desired shade of color.

Today we use red dye, but you can take it in any shade you want.

5. Line a baking tray silicone mat and pour the resulting liquid mixture onto it and distribute it over the entire length and width and level it with a spatula.

6. Place in a preheated oven to bake. We will need a temperature of 180 degrees. We will bake from 7 to 10 minutes, depending on the characteristics of the oven.

7. While the sponge cake is baking, prepare sour cream. To do this, mix sour cream with sugar using a mixer and add a cream thickener at the end of mixing. You should get a fairly thick cream.

8. Meanwhile, remove the biscuit from the oven and cut it into two equal parts. Lubricate both with the resulting cream, distributing it evenly over two surfaces.

Then, using a silicone mat to help you, roll two long rolls. In this case, we roll the biscuits as we usually form rolls.

Once they are both rolled, cut them into equal sized rolls.

9. Place them on a dish on one of the cuts, decorate with a confectionery heart, or any other decoration. Sprinkle coconut flakes on top. It will act as a snowball and will beautifully lie not only on the prepared dessert, but also on the surface of the plate.

Prosto Vkusno https://youtu.be/m74gJDttXj4

Serve and eat with pleasure! Guests are always delighted with such a treat!

New Year's caramel apples

This dessert is always a joy, and this applies to both children and adults. I remember when I was a child, how glad I was to receive such an apple on a stick. And now we treat our grandchildren to such delicacies. And I see on their faces the same emotions as on mine.

Previously, it seemed to me that not everyone could prepare such a treat. That's incredible difficult process and repeating the result will not be possible. But that was true until I tried it for the first time. Everything turned out to be as simple as shelling pears.

I suggest you try it too.

We will need:

apples – 6 – 8 pcs (depending on size)
sugar – 400 gr
lemon juice – 4 tbsp. spoons
vanillin – 1 g
dye of any color
powdered sugar – 3 tbsp. spoons
coconut flakes, nuts, seeds, cooking sprinkles as desired

We will also need skewers.

Preparation:

1. Wash the apples, preferably with soap, and dry thoroughly with dry cloths or a towel. The fact is that now the fruits are treated with wax for more long-term storage, and if it remains on the apples, then the caramel will not be able to stick.

Of course, not everything needs to be handled this way. So, if the fruit is from your own apple tree, then you just need to wash it under running water and also wipe it dry. Caramel will also not stick well to water droplets.

Choose not very large fruits. Medium-sized fruits work best for this dessert. You can also use small ones.

2. From the side of the stalk, insert the skewer deeper so that if you lift the apple up, it can stay on it.

3. Pour lemon juice into a saucepan and add granulated sugar. Mix thoroughly until the sugar is slightly moistened.

4. Place the container over very low heat and melt the sugar while stirring until liquid state. Let it simmer slightly, but not for long, one or two minutes is enough. In this case, the mixture must be stirred almost constantly.

It should thicken slightly.

5. Reduce the heat completely to minimum and add vanillin, mix it with the resulting viscous mixture.

6. When the caramel starts to boil again around the edges, slowly pour in the coloring. There is no need to rush here, pour in a little, then stir. Add a few drops again and mix again. This way you can achieve the desired tone in color.

The caramel should have thickened quite well by this time. If this does not happen, then you can cook it while stirring for 1 to 2 minutes. Be careful not to let the mixture burn!!!

7. Sift the powdered sugar onto the plate where we will put our treat.

8. Dip the apples into the caramel one at a time, holding them by the stick. Rotate it so that the caramel covers the fruit on all sides in an even layer. Then take it out and hold it over the saucepan for a while to remove all the excess glass.

Place the finished apple on a prepared plate sprinkled with powdered sugar.

Or you can dip the apple, while the caramel is still hot, in coconut flakes, chopped nuts, sprinkles, corn balls, or come up with some interesting design of your own.

After the apples have cooled, they can be served to the delight and amusement of your guests. And the kids just can’t describe how happy they are with such tasty treats!!!

Fruit treat with bananas for the holiday table

This treat is prepared on the basis of ice cream, thanks to which it freezes well and looks beautiful when served. Any fruit can be used as an additional fruit component. But there is no doubt that it will be one of the most delicious with banana.

We will cook with him. In general, you can also use berries here. Including frozen ones.

We will need:

ice cream – 200 gr
bananas – 2 pcs.
milk – 200 ml
lemon juice

Preparation:

1. We will need good ice cream. You can or buy it in a store. Ice cream is perfect here good quality. It is desirable that it be without any flavoring additives, then you can use absolutely all fruits and berries with it.

2. Peel and cut two large bananas into slices. Transfer them to a bowl.

3. Place ice cream on them. It did not lie on the table for long and therefore became not too hard. Punch the contents with a blender into a homogeneous mixture.

4. Add milk and two or three drops lemon juice. Instead of citrus aroma you can add vanilla. In this case, instead of juice, add a pinch of vanillin, or vanilla on the tip of a knife. Mix everything again.

5. Prepare glasses and pour the resulting mixture into them. To avoid leaving drips on the edges, you can pour it through a funnel.

6. Place the glasses with their contents in the refrigerator and leave them there until they are completely cooled.

You can use any sprinkles for decoration, including chocolate chips. And if you like coconut more, then take it. After decorating, you can serve it to the table and treat your guests.

In fact, you can make any favorite dessert for the New Year. You can simply decorate it for the occasion. Sprinkle with powdered sugar or coconut flakes, for example. Decorate with rosemary sprigs, or arrange fresh Christmas tree paws around the plate.

Christmas baked goods are often prepared for the New Year. For example, they hang it on the Christmas tree, and bake it with dried fruits and nuts in advance, about two weeks before the holiday. All these days they are soaked in syrup and thus they gain “strength” and taste.

Christmas pie with candied fruits and dried fruits

Cook it too, please your friends and loved ones with fragrant beautiful pastries. Let in New Year's Eve everyone will have a tasty and sweet meal. Just like the rest of the year!

Happy New Year everyone! Peace, happiness and goodness to everyone!

New Year's desserts are designed to delight children and adults great taste and convey the festive magic of this long-awaited holiday. The list of such homemade New Year’s “delicacies” is very long: candies and ice cream, cakes and pastries, puddings and muffins, cookies and gingerbreads, jellies and fruit salads, you can’t list everything, but our children like it all so much! Such delicacies, especially those prepared with your own hands, will not only bring pleasure, but will also invigorate you on New Year's Eve. And the festive mood of desserts is in New Year They will definitely be able to create it on par with the Christmas goose and Olivier salad.

Considering that the coming year has the yellow Pig as its patron, desserts for the New Year 2019 should be prepared using bright fruits and berries. Apples, pineapples, bananas, citrus fruits, grapes, etc. are suitable for this. those fruits that are yellow in color.

The main components of the New Year's table are, of course, citrus fruits and champagne. Therefore, if you manage to use any combination of these festive ingredients in desserts, you will get great option dessert for the new year! Festive decorated fruit salad or champagne jelly with fruit will be an exquisite and elegant dish for your holiday. New Year's dessert, in addition to being a treat, also serves to decorate the table and give it New Year's charm.

On our website you will find many options for New Year's desserts 2019. New Year's desserts, recipes with photos of which you choose, you will definitely like, because... are the pride of their authors and have been tested by them many times. When you prepare desserts for the New Year 2019, recipes with photos will greatly simplify your task and help in their festive decoration.

We'll also give you some tips for preparing New Year's desserts. See the recipes on the website, and here are general recommendations:

Refrigerating fruit salad makes it much tastier;

Fruit salad is beautifully and original served in pineapple, melon;

To prevent the cake from burning while baking, cover it with wet parchment paper;

Baked apples will not crack or stick to the pan if you pierce them in several places with a fork and pour a little water into them;

For pancake dough You can use water instead of milk. It is better to beat it with a mixer. The mass will be homogeneous, without lumps;

TO baked apples add a little vanilla or cinnamon for flavor;

It will be easier to pit prunes if you pour boiling water over them;

To prepare some dark species chocolate is used in the cake. Use black bitter, not milk chocolate. And melt it in a water bath;

When preparing the cake, try to apply the design in such a way that the cake can then be beautifully cut into portioned pieces;

To make the dough for any product more airy, it is advisable to beat the ingredients with a mixer;

Check the readiness of the cake layer with a match or toothpick. The baked dough will not stick and the match will remain dry;

Butter cream for cakes and pastries can be replaced with butter cream: beat a stick of butter with 1 tablespoon of sugar and two yolks, add one can of condensed milk to this mixture;

Any sweets are suitable for the holiday table. The main thing is correct and interesting design and presentation;

To decorate the dessert, you can use the most unexpected solutions: the New Year's “snowball” can be drawn not only with powder, but also with coconut flakes. Decorate cookies or cake in the form Christmas tree you can use multi-colored “balls” of bright dragees. The mixture for painting on products can be obtained by melting store-bought candies in the microwave. To do this, you can cook caramel at home and tint it with food coloring. Fairytale snowmen can be made from any fruit, for example, from bananas on skewers. Caramel and marzipan icicles look interesting. There are a lot of ideas, you probably know something else...

Many people consider baking aerobatics, which is only possible experienced cooks. This is wrong. Anyone can bake. If he wants! ;)

"What do you! Something will definitely burn or crumble!” Indeed, it is shameful to show guests a burnt cupcake or pie with the filling running away. But don't panic! To surprise your loved ones with sweets for the New Year, you don’t have to be a hereditary pastry chef.

All you need is:

Simple recipes. Without multi-pass combinations, water baths, caramelization and other scary words.
Convenient kitchenware. The more assistants you have, the less hassle and the more enjoyable the process.
Positive attitude. Can't do sweet pie with bitter thoughts in my head. If you have decided to bake rather than buy, then approach the process creatively. Turn on some nice music, call a friend for help, or better yet, bake with your children - it’s fun and sincere.

We have taken upon ourselves the first two points - read on and take action! But component number 3 depends only on you.

Curd cupcakes with chocolate

teresaterra/Depositphotos.com

Dessert in the form portioned cupcakes- a great solution for a New Year's party. To save space on festive table they can be placed on a special separate table along with drinks and fruits. Guests will come up and, as at a buffet, take treats.

You will need:

250 g flour;
200 g cottage cheese;
100 g sugar;
100 g sour cream;
100 g butter;
2 eggs;
1 orange;
milk chocolate bar;
a packet of baking powder;
vanillin to taste;
muffin tin;
reliable whisk.

The cottage cheese must be ground until homogeneous mass. To do this, you will need something that is comfortable, light and does not slip out of your hands. Ideally with a handle made of soft-touch plastic.

Add softened cottage cheese butter and sour cream, whisk again. Then, without ceasing to stir, add eggs, sugar and vanillin to the mixture. Peel the orange and grate its zest onto fine grater and add to the dough. Mix thoroughly again.

In a separate bowl, combine flour and baking powder. Then pour them into batter and mix with a whisk. Cupcake dough does not need to be kneaded for a long time. Even if there are small lumps, it’s not scary.

Best used for baking cupcakes silicone mold. It is much easier to remove products from it. There will be no incident when the top comes out and the bottom of the cupcake falls off, sticking to the bottom.

Divide the dough into the cells of the mold. Fill each cup about two-thirds full; the cupcakes will rise as they bake. If you fill the form to the brim, they will run away. Place a slice of your favorite chocolate into each cell, lightly pressing it into the dough.

Preheat the oven to 190°C and bake the cupcakes for 15–20 minutes.

Sponge cake

Dream79/Depositphotos.com

Cake is the king of the family New Year's feast. If you've never baked a cake before, try starting with biscuit version. In this case, you will not need to bake a lot of cakes. One biscuit, cut in half, is enough.

You will need:

160 g flour;
60 g powdered sugar;
6 eggs;
1 teaspoon vanilla sugar;
a packet of baking powder;
cherry liqueur;
detachable round shape;
separator of yolk from white.

The most troublesome thing about this recipe is separating egg yolks from proteins. Breaking an egg and carefully pouring in the white, trying not to let the yolk slip out, takes a long and nervous time. It’s easier to break the eggs into a bowl and transfer the yolks to another bowl using a special one.

To bake sponge cakes, it is best to use a Lekue springform pan. This will allow you to remove the cake unharmed and easily transfer it to a serving tray. Don't be afraid that the dough will leak. This is out of the question.

Pour the dough into the mold and place in the oven preheated to 180°C for 30 minutes. You can check the readiness of the biscuit by making a small puncture with a toothpick. If it remains dry and clean, the cake is ready. When it has cooled a little, cut it long and soak each half with cherry liqueur.

Ginger cookie

egal/Depositphotos.com

What could be better than, after playing enough snowballs, to come home and brew aromatic tea and drink it with spicy cookies? Maybe just eat it gingerbread before bed with cocoa or hot chocolate.

Gingerbread cookies can be baked on New Year's Eve. There's a lot to enjoy throughout the holidays. It will not dry out or spoil.

You will need:

350 g wheat flour;
150 g butter;
150 g powdered sugar;
2 eggs;
2 tablespoons honey;
2 teaspoons ground ginger;
2 teaspoons cinnamon;
2 teaspoons vanilla sugar;
a packet of baking powder;
cookie cutter;
good rolling pin.

We start kneading the dough with dry ingredients. Pour flour, powdered sugar, baking powder into a deep bowl, vanilla sugar, ginger and cinnamon. Mix everything well. Stir butter into dry mixture. To make it pliable, remove it from the refrigerator in advance and let it sit for half an hour at room temperature.

Break the eggs into a separate bowl, separating the whites from the yolk. For now, you only need the yolks, but you shouldn’t pour out the whites. Lightly beat the yolks with a fork and add them to the bowl with the dry mixture and butter. Send two tablespoons of honey there, preferably liquid.

After this, knead the dough with your hands until smooth. Place it in the refrigerator for an hour. After 60 minutes, remove and roll out the dough into a layer no more than a centimeter thick. The task is not easy. Requires a lot of physical strength - you may have to involve a man in the process. An original one will help lure him into the kitchen.

You need to cut out cookies from an even layer of dough. You can use any molds, but it’s better if they match the New Year’s theme. For example, this one makes square cookies from Santa’s team with a star in the center.

Form in the form of a reindeer from Santa's sleigh

This spatula is convenient for spreading the cream.

We treat

So, the desserts are ready. All that remains is to serve them beautifully on the festive table. There are several secrets here.

Don't put sugary treats on the table at the beginning of the evening. Adults are unlikely to want them, and they will only kill the appetite of children. In addition, if the room is hot, the cream and icing may melt and the treats will be lost. festive look. It's best to keep them in the refrigerator until it's their turn.

The cake is served on. It’s effective if it’s transparent: all the attention will be on the decor and your efforts.

Round cake pan

In this case, the treat should be cut in advance. This is not a wedding, which means there is no point in having a cake cutting ceremony at the table. It’s more convenient if the guest can immediately come up and take the piece they like.

Muffins, cupcakes and any other cupcakes with cream on top are framed in paper “cups” and served on a special multi-level “shelf”.

Eat muffins and cupcakes as shown in the picture below. This way you and your guests will not get dirty with cream.

Learning to eat cupcakes correctly

Cookies should be poured into a basket lined with paper napkins.

Don't forget about setting the table where the sweets will be placed. Decorate it: put candles in, make a fir composition, put a couple Christmas decorations. Prepare the dishes: saucers, teaspoons, dessert knives. Think about the drinks that will accompany the sweets.Enjoyme.ru. By promotional code lifehackerNY You'll get 10% discount for the entire range (cannot be combined with current store offers). We hope this little bonus will help put you in a festive mood! ;)

Happy New Year!

The new year is coming soon and in general you have already thought through everything, all that’s left is sweets, what New Year's desserts choose? After all, there will be children! Are adults like this? magical night not children? And if so, then everyone is waiting for something sweet and surprising.

Of course, you can buy a lot of dessert delights in modern stores, but not all of them can boast of special originality. And although, indeed, preparing desserts yourself is a responsible and troublesome task, the sparkle of joyful eyes and general delight from the treat completely compensate for your difficult efforts, and most importantly, the love that you put into your homemade dessert treats.

Prepare something sweet for New Year's table, in fact, not that difficult. You can revive all grandma's pastry recipes and your own home-tested ones. Give them stylistic features of the New Year theme, bring them into some kind of genre system - and the holiday is a 100% success!

What do you need to prepare New Year's desserts?

Firstly, to prepare New Year's desserts you will need food colorings- it’s simply impossible to do without them when decorating New Year’s desserts. If you have a prejudice against food dyes that can be purchased at the grocery store, use a set of natural ones: natural juices: beetroot, raspberry juice- scarlet colors, carrot and orange - orange, spinach juice - green and so on. Although it is difficult to completely eliminate food dyes, for example, blue color.

In search of form - New Year theme she suggests her own forms. They can be found in cookie stars, in triangular cake layers, from large to minimal, which just need to be laid out in a herringbone pattern; in creating copyright confectionery sweets in the form of snowmen or Father Frost and the Snow Maiden. There is no doubt that you yourself will be surprised by the creative uplifts and inspiration that will visit you in this important and interesting matter.

How to decorate New Year's dessert? There are many options here. All kinds of Easter powders in the form of shiny silver or gold balls, non-melting powdered sugar in the form of snow-white balls will be used; drawing all kinds of colors with icing and melted chocolate, white and black. Interesting options for decorating from edible applique: ruby stars from marmalade; candied fruits; dried tangerine slices with zest; multi-colored coconut flakes and the like.

Without pretending to cover such activities comprehensively, we present several culinary solutions that may seem interesting or will suggest original ideas for creating homemade New Year's desserts of fabulous beauty to the delight of the whole family.

1. New Year’s cake “Christmas log” according to the original recipe

Cake " Christmas log“The beauty fits into the New Year’s theme and its appearance will remind you of a hot fire in a clearing from the fairy tale “12 Months,” and cooking this holiday dessert simple, fast with a full guarantee that everyone will enjoy it!

Ingredients for the dough:

chicken egg - 3 pieces;
butter - 50 grams;
granulated sugar - 2/3 cup;
wheat flour - about 3 cups;
natural honey - 3 tablespoons;
baking soda, slaked with natural lemon juice.

Ingredients for cream:

full-fat sour cream - 700 milliliters;
granulated sugar - 1 glass;
chocolate - 50 grams.

Dessert “Christmas log” according to the original New Year's recipe cook like this:

Dissolve the butter and add it to the stirred in a separate suitable container eggs, honey, sugar, salt and slaked soda. Gradually stir in the sifted flour and knead into an elastic dough.
Ready dough Roll out over the baking sheet to a thickness of 0.5 centimeters and cut into strips 1.0-1.5 centimeters wide. The baking tray is covered baking paper and all the strips are laid out on it so that they do not stick together.
The strips are baked in an oven preheated to 200 C for 1-12 minutes. You should not avoid baking - it will quickly burn outside the specified time.
While the strips are baking, prepare the cream by whipping sour cream and sugar until fluffy. If you don’t have fatty sour cream on the farm, you can get by with cream with the addition of powder to strengthen the sour cream cream.
The strips are ready, removed from the oven and cooled. Place several of them in parallel onto a sheet of foil, pour the cream over them, place the next ones on top and pour the cream over them, lay them out in the same way, layer by layer with cream. Leave a small amount of it - 2-3 spoons - to improve the shape of the cake after cooling.
At the end of storing the “logs”, pick up the edges of the foil and, giving the strips a rounded shape of an oblong log, place in the refrigerator, preventing the product from freezing, for 7-10 hours.
After the specified time has passed, free the formed “Christmas log” from the foil and transfer it to a serving dish of a suitable shape. Use the remaining cream to “patch up” the unevenness of the “log” and apply longitudinal stripes and “knots” with melted chocolate, imitating the appearance of a natural log.

2. Original recipe for New Year’s “snowmen” made from white truffles with coconut cream

Of course, it’s easier to use this recipe to prepare very tasty and snowball-like candies in the form of balls, but what a joyful decor for a festively served table will be funny snowmen made from them, using characteristic details turned into New Year's toys, which will appeal to both children and adults.

If building such snowmen will be troublesome for you, then you can make a couple or three of them, and the rest will be truffle balls, which are very tasty and picturesque if you roll them in coconut flakes, V almond petals or in non-melting powdered sugar, spread around them on a colored elegant napkin or on a dish with a New Year's print.

Ingredients:

White chocolate premium -250 grams;
cream 33% - 50 milliliters;
cognac or liqueur - 1 tablespoon;
coconut flakes, powdered sugar, instant sugar balls, almond flour;
jelly candies, mastic and sugar decorating material - for decoration.

New Year's “snowmen” made from white truffles with coconut cream By original recipe prepare like this:

Melt the broken white chocolate in a water bath. Add heated cream, alcohol and stir until smooth with a shiny, smooth surface. Cover the container with the resulting creamy chocolate mass cling film and place in the refrigerator, avoid freezing, for at least 5 hours - preferably overnight.
After the allotted time, dessert spoon dial chocolate spread, quickly roll balls out of it so that they don’t melt in your hands a little more walnut and roll in powdered sugar. Balls from which snowmen will definitely be built, one - the top one can be made smaller, and the second - the bottom one - a little larger.
Using wooden toothpicks, collect truffle balls and fold them in the shape of snowmen, and simply connect the balls to them for stability.

You can place this sweet composition on a flat dish covered with a paper napkin decorated with blue snowflakes.

3. Homemade New Year’s dessert “Fortune Cookies”

Such an idea cannot be called original, but in each individual case everything happens as if for the first time, with its own invention and zest. For those who don’t know, we remind you that before the cookies are formed, funny task notes or a win-win lottery number for a concert number are prepared, which are printed on a small strip of paper, folded in half and placed in the still hot cookies. As an option, give such cookies to each guest as a farewell with a note of wishes. You will come up with the text yourself, taking into account the level of playfulness of the company and some family or professional interests. This game using cookies will revive New Year's celebration, will remain in memory with a sweet smile!

Ingredients:

chicken egg white - 2 pieces;
vegetable oil - 3 tablespoons;
powdered sugar - 0.5 cups;
starch - 0.5 teaspoon;
premium wheat flour - 0.5 cups;
table salt - 1/3 teaspoon.

Prepare fortune cookies according to a homemade New Year's recipe as follows:

Funny notes with the text you choose should be 1x6 centimeters in size. They must first be printed on a sheet of paper, and then cut into notes of the specified size.
Whisk the chicken whites with powdered sugar, gradually add a mixture of flour, starch and a little salt. Pour in a little water and vegetable oil. Mix everything until completely homogeneous.
By the time the dough is ready, preheat the oven to 180 C, and place the cookies on a baking sheet covered with baking paper, using a spoon, like mini pancakes. Place the baking sheet with cookies in the oven for no more than 10 minutes - a little less is better - they burn quickly.
All further actions are rapid and require caution when working with very hot cookies, which need to be quickly removed, quickly put in the middle, like in a dumpling, a note folded in half, connect the edges of the cookie and place it hot in a narrow glass so that this “dumpling” it froze in this form. Cooled cookies will not be pliable, although they will remain edible. If this happens, they can be placed one on top of the other with a cream coating.

These cookies can be decorated with icing, applied with some kind of design, using creative New Year's powers and the ability to create a fairy tale with your own hands.

4. Homemade recipe for New Year's dessert - French macarons

Recipe for New Year's cakes with unusual name Macarons are not an easy task for those who are taking on it for the first time. For this reason, you shouldn’t start them right before the holiday, but take a trial step to almond bases with the “skirt” they turned out correctly even. But if everything goes well, red and green cakes will grace the festive table. bright cream and white decoration on top. These cakes have an advantageous property that allows them to be prepared in advance - they store well in tightly closed containers in freezer. Just take it out, let the temperature even out - and these are beautiful New Year's desserts on the table!

Ingredients for the dough:

almond flour - 150 grams;
powdered sugar - 150 grams;
granulated sugar - 150 grams;
egg whites - 110 grams;
drinking water - 37 grams;
red food coloring - on the tip of the knife.

Filling ingredients:

pistachio paste - 30 grams;
heavy cream - 70 milliliters;
white chocolate - 150 grams;
balls of non-melting powdered sugar;
Green food coloring - minimal.

By homemade recipe New Year's macarons are prepared like this:

You should start with a creamy ganache filling, the ripening period of which is 12 hours.
Break the chocolate into pieces and place them in the cream, brought to a boil and removed from the heat. Stir the mixture until homogeneous and smooth. After this, add pistachio paste, mix and beat until emulsified.
The resulting ganache (cream paste) will already have a greenish grassy tint, which you could stop with, but if you still want a richer green, add a little green food coloring.
Cover the cup with ganache with cling film until surface contact with it, to avoid the formation of a film, and place in the refrigerator for 8-12 hours without freezing. Before using, beat the ganache with a mixer.
Whites separated from yolks chicken eggs For the dough, they must stand in the refrigerator for at least 1 day, and for introducing into the dough, warm to room temperature.
Mix almond flour with powdered sugar and sift.
Add half of the whites - 55 grams - into a bowl with sifted flour and mix with a spoon.
Having dissolved sugar in water, boil the syrup: after boiling, boil it for 5 minutes until it reaches 118 degrees. If you don’t have a special thermometer, check its caramel quality with your fingers: drop a drop on the skin of your finger, press it with a second one and gradually open it - stretches with a long thread - it’s ready; rushing to cook some more; breaks - overcooked.
While the syrup is cooking, beat the remaining whites.
While beating with a mixer, pour hot syrup into the whipped whites in a thin stream, add red coloring and continue beating until the entire mass becomes uniform, smooth and shiny.
Place the red whipped whites in a bowl with the dough and with a plastic spatula, thoroughly knead the dough until the mass is homogeneous, which should become smooth, glossy, but not runny.
Line a macaron tray with baking paper. Place the finished dough in pastry bag, from which release even portions of dough onto a sheet of paper covering a baking sheet to form identical circles.
Once all the dough has been used, holding the baking sheet level with both hands, give it a good tap on the counter a few times to release excess air from the dough and even out the circles.
Leave the baking sheet with the preparations to dry for 20-30 minutes at room temperature. After the specified time has passed, place a baking sheet in an oven preheated to 160 C and bake the macarons for 15-18 minutes.
The finished cookies are easily removed from the paper when hot. Transfer to a dry, flat surface to cool completely.
While the pieces are cooling, beat the cooled ganache one last time and place it in a pastry bag. Place ganache in even portions on the cooled macaron circles, then place a circle of cookies on it, slightly pressing it on top. Ganache again - and the last layer of cookies. Makes 3 cookies and 2 layers of ganache. Ideal - macarons of the same height.
Pour balls of powdered sugar into a separate plate and roll each macaron sideways on it so that the white balls of powdered sugar stick to the cream.

Place the finished cakes in a suitable closed container and put them in the refrigerator for 1 day, avoid freezing, and half an hour before serving, take them out of it completely formed to your taste. Decorate french macarons can be ready New Year's decor, in an assortment presented in supermarkets across the country. Well, we got acquainted with wonderful sweet recipes and now new New Year’s desserts will probably appear on our table, and for those for whom this is not enough, try also from Germany, English or bake in colored glaze. The main thing is that there is a festive atmosphere in your home)