Yogurt pie in a frying pan. Baking with curdled milk is a tasty and healthy food. Closed cabbage pie

a mug of curdled milk, it's about 250 ml,
1 egg,
granulated sugar - 2 tablespoons,
salt - a pinch,
1 teaspoon baking soda, which can be replaced with a packet of baking powder,
flour about 2 cups,
vegetable oil for frying.

How to cook:

Mix all the ingredients, mixing them thoroughly. Make sure the dough has the consistency of thick sour cream.
Place a frying pan on the fire, let it warm up well and pour in a little vegetable oil.
Pour water into a mug or glass; we need it to dip the spoon so that the dough does not stick to it.
Once the pan is hot, reduce the heat to medium.
Dip a spoon in water, take a portion of the dough and place it on a hot frying pan. Dip the spoon again and add another portion of dough again. We do this until there is no free space left in the pan.
Fry the pancakes first on one side, then turn them over with a spatula and fry on the other side.

Serve the finished pancakes with sour cream, melted butter, jam, and honey.

Dough for buns and pies with yogurt

The smell of homemade baking always brings comfort to your home. I offer you a dough recipe that I have tested many times and I am sure that such baking will not leave anyone indifferent. From this dough you can make pies, cheesecakes, buns, or just one big pie.

To prepare the dough we will need:

A mug of curdled milk (250 ml),
2 eggs,
50-70 ml vegetable oil,
2 tablespoons granulated sugar,
1 teaspoon salt,
3 cups of flour + another 1 incomplete glass of flour (1 cup = 200 grams, incomplete - ¾ cup),
1 packet of French yeast.

Recipe.

Mix yogurt, eggs, butter, sugar and salt in a dish until smooth.
Gradually add sifted flour and then yeast.
Knead the dough thoroughly until it stops sticking to your hands.
Transfer the finished dough into a plastic bag and leave it in the refrigerator for 3 hours.
During this time, prepare the filling.
After 3 hours, take out the dough and turn on the oven to preheat.
At room temperature, the dough begins to rise quickly and while the oven is heating up, we form the dough into pies. Place them on a greased baking sheet, let them sit for 15-20 minutes and put them in the oven. Bake at 250º until they are browned. Or you can fry pies from this dough in oil in a frying pan.

As soon as the pies or buns are browned, take them out of the oven, generously brush them with melted butter and cover them with a clean napkin so that our baked goods can “rest.”

Dough with a similar recipe can also be prepared in a bread machine. All ingredients are placed in the bowl, turn on the “dough” program. At this time, prepare the filling for the pie.

How to make a yogurt pie

Pie dough can be prepared very quickly and this is very good when guests are on the doorstep and you don’t have anything for tea. We quickly kneaded the dough and put the pie in the oven. While the kettle is boiling, you are entertaining your guests with conversations.

Products for the pie:

1 glass of curdled milk,
1 cup of sugar,
100 g butter or butter margarine,
2 eggs,
A pinch of salt,
0.5 teaspoon of salt, or better yet a bag of baking powder,
1 packet of vanilla sugar for flavor,
For the filling: raisins, poppy seeds, fresh berries or peeled nuts (to taste),
And, of course, you need flour - you need to take about 1.5 cups of it.

How to make a pie with yogurt? The dough cooks very quickly, so the first thing we do is turn on the oven. Then you need to melt the butter and sift the flour.

Mix yogurt, eggs, sugar, salt, vanillin, baking powder until smooth. Baking powder can be replaced with 0.5 teaspoon of baking soda, dissolved in vinegar.
Add warm melted butter (not hot) and sifted flour to the resulting mixture, mix thoroughly.
To taste, add either washed raisins, poppy seeds, or fresh berries. Mix everything thoroughly again.
Grease the baking dish with oil and pour the resulting mixture.
Bake in an oven preheated to 180-200º for 20-25 minutes. To check if the pie is baked, pierce the pie with a toothpick or match: if there is no raw dough on their surface, then the pie is ready.

If desired, the cake can be sprinkled with powdered sugar through a strainer and decorated with berries or grated chocolate.

If you decide to make one large pie, then place half of the dough on a greased baking sheet, then add any filling, and top with the other half of the dough. We pinch the edges and brush the top of the dough with beaten egg or melted butter, so it will brown more beautifully.

In the meantime, the kettle has boiled, we cut the pie and treat the guests.

I recently baked this pie especially for you, took photographs of the cooking process, but the photos turned out to be unsuccessful. That's why I didn't dare to post them here.

Mannik with yogurt - recipe

This is another quick pie recipe.

Required Products:

1 cup thick yogurt,
1 cup granulated sugar,
1 cup semolina,
4 eggs,
A packet of baking powder or 1 teaspoon of baking soda, quenched with vinegar,
A packet of vanillin for flavor (you can do without it).

How to cook - recipe.

Preheat the oven.
Coat the baking dish with oil.
Mix all ingredients until smooth.
Pour the mixture into a baking dish and place in the oven.

Bake in the oven on the middle shelf at 200º for 20-25 minutes. We check readiness with a toothpick: if the dough does not stick to the toothpick, then the manna is ready.

Well, we baked pies and pancakes, now there will be no question of what to make from yogurt, but if you still have a jar of yogurt, it’s better to eat it fresh, because there is much more in such a product. Of course, baking turns out delicious and sometimes you really want to please your loved ones, but you shouldn’t get carried away with it either. You understand how this later affects your figure, and it will be an extra burden for the liver. Therefore, everything is good in moderation.

I also found a recipe for sour milk flatbread on YouTube. I was surprised that such cakes can be baked on the stove in a frying pan.

My dear readers! I am very glad that you visited my blog, thank you all! Was this article interesting and useful to you? Please write your opinion in the comments. I would really like you to also share this information with your friends on social media. networks.

I really hope that we will communicate with you for a long time, there will be many more interesting articles on the blog. To avoid missing them, subscribe to blog news.

Be healthy! Taisiya Filippova was with you.

Lavash pie with cheese Grate the cheese on a coarse grater. Mix matsun with egg. Dip a sheet of lavash into the mixture of matsun and egg, place in a mold well greased with softened butter, sprinkle with some cheese. In this way, place all the sheets of pita bread on top of each other. Upper...You will need: thin lavash - 10 pcs., hard cheese - 500-600 g, kefir, matsun or yogurt - 800 g, egg - 1 pc., butter - 30-50 g, ground red pepper

Bird cherry pie Mix kefir or yogurt with bird cherry and half the amount of soda, leave for 7-10 minutes. After this, add eggs, sugar, remaining soda, sifted flour, mix well. Divide the resulting dough into 2 parts. Post each part separately...You will need: wheat flour - 2 cups, ground bird cherry - 1 cup, kefir or yogurt - 2 cups, baking soda - 1 teaspoon, egg - 3 pcs., sugar - 2 cups, vegetable oil - 2 tbsp. spoons, sour cream 30% fat - 500 g, powdered sugar - 1 1/2 cups

Pie "Olga" Chop the margarine and flour until small crumbs form. Add yogurt, baking powder and knead the dough. Divide it into 2 parts, roll each into a ball and put in the refrigerator for 20-30 minutes. Slice the lemons...You will need: wheat flour - 2 cups, margarine or butter - 200 g, yogurt or kefir - 1 cup, baking powder - 1/3 teaspoon, lemons - 2 pcs., sugar - 1 cup

Pie with lemon, nuts and raisins First, cut a piece of margarine about 1 cm thick from a block of margarine and leave it along with approximately 0.5 tbsp. flour and 1/4 tbsp. Sahara. Lightly beat the eggs with 1 tbsp. sugar, add salt, sour cream, stir first...You will need: margarine - 1 pack, sour cream (strong yogurt or kefir) - 200 g, sugar - 2 tbsp. spoons, vanillin - 1 pack, salt - 1 pinch, soda - 0.5 teaspoons, eggs - 3 pcs., wheat flour - 3 tbsp. spoons, lemon - 1 pc., nuts - 100-150 g, raisins - 100-150 g

Potato-chocolate pie Cream butter and sugar, adding eggs. Add potatoes, melted chocolate, cinnamon, nutmeg and stir. Add sifted flour and soda, alternating with yogurt. Add nuts. Place the dough in a greased pan and bake...You will need: wheat flour - 2 cups, mashed potatoes - 1 cup, dark chocolate - 100 g, soft butter - 1 cup, sugar - 1/2 cup, beaten eggs - 4 pcs., ground cinnamon - 1 teaspoon, soda - 1 teaspoon, grated nutmeg - 1 teaspoon, p...

Spiced pie with curdled milk Beat softened margarine with sugar and salt. Mix flour with soda, chopped spices and add alternately with yogurt to the whipped margarine. Mix well. Place the dough immediately into the greased and sprinkled pane...You will need: flour - 1.5 - 2 cups, sugar - 1 cup, margarine - 150 g, curdled milk - 200 g, cinnamon - 1 teaspoon, cloves - 0.5 teaspoon, soda - 1 teaspoon, salt - 1 pinch

Ossetian pies “Kartofdzhyn” - pie with potatoes. Mix yeast, sugar and flour in a glass and add water. Leave for 10-15 minutes. Sift the flour, make a well in the middle and add diluted yeast, salt and water, knead into a soft dough. Add sunflower oil to the dough and place in a warm place...You will need: Products: premium wheat flour, yeast, salt, milk, Ossetian cheese, potatoes, onions, herbs, butter. The dough is something like this: 500 g of flour, 250 ml of curdled milk or kefir, 1.5 tsp. dry yeast, 1 tsp. sugar, 100 ml water, 1.5 tbsp. l. vegetable...

Honey Spas: Poppy pie with apples and honey Mixed flour with poppy seeds. Instead of yogurt, I poured in yogurt, then sour cream, butter, soda, slaked with vinegar (how I can’t stand soda! 5 grams is 1/2 teaspoon. For me, it’s better to put baking powder), a couple of drops of yellow dye (since the dough it turns out too "...You will need: 200 g of flour, 75 g of butter, 100 g of sour cream, 50 g of curdled milk (I took yogurt), 50 g of poppy seeds, 1/2 teaspoon of quenched soda with vinegar, my additions: 1 apple, 2 tablespoons of honey, cinnamon, spices - to taste

Rhubarb pie. Peel the rhubarb lightly from the toughest veins. It will be great if your rhubarb stems are thick and fleshy. Cut into pieces of equal length about 1.2-1.5 cm. Roll out the dough thinly and place in a greased form, making small sides (1.5 cm) Sprinkle the dough...You will need: yeast dough according to your favorite recipe (I prepared this http://www.edimdoma.ru/recipes/19480 by replacing one glass of water with sour milk from baked milk and adding 1 egg), rhubarb, starch, sugar, cinnamon, honey

Poppy pie with orange zest Beat eggs with sugar, add a pinch of salt and quench soda with vinegar, add curdled milk, grated orange zest and flour. Pour the dough into a parchment-lined pan. Mix the sugar with poppy seeds, sprinkle on top of the dough and gently mix with the dough (ultimately until...You will need: - 3 eggs, - 2/3 tbsp sugar, - 1 tsp. quench soda with vinegar, - 1 orange, - 3 tbsp. flour, - 2/3 tbsp poppy seeds, - 300 ml yogurt.

Cooking

Every housewife who loves to cook tries to regularly replenish her collection of ideas with new recipes, so today we will tell you about which yogurt baked goods will certainly decorate the holiday table and pleasantly surprise family members.

It is worth noting that ordinary yogurt is a valuable source of vitamins and microelements; it is rich in essential amino acids, dietary fiber and a number of other useful substances.

Consumption of this fermented milk product normalizes the intestinal microflora and promotes easy digestion of food. Baking from curdled milk turns out fluffy, airy and tasty, and is also quick to prepare.

Curdled milk buns

Required:

Flour - 3 cups.
A glass of sugar.
Yogurt - 2.5 cups.
Egg - 3 pcs.
Starch - 2 tbsp. l.
A pinch of salt.
Powdered sugar.
Soda - 0.5 tsp.

Using a whisk, beat eggs, sugar, and yogurt. Mix flour with soda and starch, and then add them to the liquid base. Form the buns, place on a baking sheet and bake for about 15 minutes in the oven at 220°. When they have cooled slightly, sprinkle them with powdered sugar.

Butter pie made from curdled milk in glaze

For the test:

Yogurt - a glass.
Sugar - 150 gr.
Flour - 250 gr.
Butter or margarine - 100 gr.
Baking powder - 2 tsp.
A pinch of salt

To cover:

Melted butter - a tablespoon.
Sugar - 3 tbsp. l.
Apples - 0.5 kg.
Cinnamon - a teaspoon.

Mix butter, sugar and egg. Add the baking mixture to the flour and gradually pour into the liquid mass. Next, pour in the yogurt and mix well. Place the dough in a baking dish. Place apple slices on top in rows, sprinkle with cinnamon, sugar and drizzle with melted butter. The pie will cook for about 40 minutes at 180°. Before serving, sprinkle the baked goods with powdered sugar.

Cupcake "Delight"

Required:

Sugar - 150 gr.
Lemon.
Apple.
Yogurt - 300 ml.
Flour - 2.5 cups.
Vanilla sugar.
Cocoa - a tablespoon.
A handful of raisins.
Egg.
Soda and cinnamon - a teaspoon each.

Pour boiling water over the raisins for 15 minutes, then dry with a napkin and sprinkle with flour. Remove the peel from the apple and finely chop the fruit. Rub the lemon zest through a fine grater. Beat the egg with vanilla, cinnamon, soda and sugar, pour in the yogurt. Next, slowly add flour and stir. The consistency of the dough should be like sour cream. Separate ¼ of the mass and add cocoa there. Place raisins, apple and zest into the remaining dough. First, ½ of the light dough is laid out in the mold, followed by the chocolate mass, then white again. The cake is baked for about 45 minutes at 180°.

Cheese and meat flatbreads based on yogurt

For the test:

Flour - 2 cups.
Yogurt - a glass.
Hard cheese - 100 gr.
Sugar, salt, soda - 0.5 tsp each.

Filling:

Any minced meat - 200 gr.
Bulb.
Pepper, salt to taste.

Mix coarsely grated cheese, sugar, soda, salt and yogurt. Gently add flour and knead soft dough. If the mixture sticks to your hands, grease them with oil or sprinkle with flour. Add chopped onion to the minced meat, salt and pepper. Next, you need to divide the dough into 6 parts and roll out the cakes to at least 5 mm thick. Place the minced meat on the edge of the flatbread, carefully distributing it over one half, then cover with the other half and pinch the edges. The flatbreads are baked in the oven in vegetable oil. Cooking time is about 40 minutes. At the same time, baked goods from curdled milk can be prepared with absolutely different fillings, be it cabbage, liver, potatoes or rice with egg. Bon appetit!

Curdled milk recipes with photos on the site demonstrate the varied uses of this product. Recipes for making yogurt are similar to preparing dishes from other fermented milk products. Dishes with yogurt are popular in Russian cuisine, where there are many recipes for cold soups and baked goods based on yogurt. From curdled milk you can make cottage cheese or fresh cheese with various additives.

The taste of shortbread is remembered by those who studied at school during the Soviet era. Back then, shortbread was served for lunch; it could be bought at the school cafeteria. Classic shortcakes were made from unleavened dough in milk with the addition of sugar, butter, vanillin and eggs. Soviet schools

chapter: Rye pastries

Hot buns with melted cheese for breakfast! What could be tastier? Moreover, preparing such buns is not at all difficult. And it will take a little time to prepare the buns, no more than 30 - 40 minutes. Bake buns filled with melted butter

chapter: Buns

Chocolate spread is a product loved by many. But not everyone knows that it can not only be spread on a sandwich, but also added to the dough. We offer a recipe for soft, fluffy cookies, the dough for which is mixed with chocolate paste. Ready-made cookies will complement

chapter: Chocolate cookies

The word khachapuri is derived from the words “khacha” - cottage cheese, cheese and “puri” - bread or flatbread. That is, khachapuri is flatbread with cheese. An integral ingredient for any of the many khachapuri recipes will, of course, be cheese. The most used remain

chapter: Georgian cuisine

Mannik with apple and chokeberry is an everyday homemade pastry without eggs, but with fruits and berries that give the pie a kind of jelly. In the manna recipe, you can use any small seedless berries, and replace the apple with a pear. Mo

chapter: Apple pies

Manna with berries is a simple recipe for quick and easy homemade baking. You don't have to add eggs to the dough. You can use a variety of berries for the filling. In summer - fresh, in winter - frozen. The main thing is that the berries are not large. Otherwise they will be empty

chapter: Manna

The recipe for this cold tomato soup with kefir does not contain garlic, onions, vegetable oil, vinegar, or herbs. Everything that enhances the taste, but scares many people away. To prevent the soup from turning out bland, just add olives, capers or cucumbers. For the pain

chapter: Tomato soups

Chicken borani with beans is prepared both in Georgia and Armenia, and in the Caucasus in general. Borani is the name of a recipe not for one specific dish, but a composition, the peculiarity of which is the location of the main component of the dish (meat, poultry) between

chapter: Georgian cuisine

The method of preparing flatbreads is similar to many Caucasian flatbreads - frying in a dry frying pan. But these cakes differ in the final processing, namely “bathing” in hot water and only then oiling. They are made both sweet and spicy, salt

chapter: Pies

Mannik is a delicious pie made from semolina, for which there are a great many recipes. To prepare manna according to this recipe, in addition to the standard set of products, buy cottage cheese, marmalade and chocolate. Decorate the finished manna with cottage cheese in your own way

chapter: Manna

Tandoori Chicken (Tandoori Chicken or Tandoori Chicken) is one of the most famous recipes in Indian cuisine. The main feature of the recipe is a spicy marinade based on yogurt with added spices, which gives the finished chicken a unique taste and aroma. Not by

chapter: Indian food

Pancakes in brine turn out crispy, porous, plump, like the shoulder of a merchant's daughter. If desired, brine pancakes are stuffed with mushrooms, pates or, to continue the brine theme, boiled pearl barley with sautéed onions, carrots and pickled cucumbers

chapter: Pancakes

The essence of cooking chicken on a bottle is to give the chicken steam inhalation from the inside. To do this, fill the bottle 3/4 full with water, place a chicken carcass on it and bake it in an oven preheated to 200C for about 1 hour. The finished chicken remains with

chapter: Chicken dishes

Swedish gingerbread cake with lingonberries is kneaded with 2 types of flour - regular wheat and whole grain. The gingerbread taste of baked goods is given by a mixture of spices consisting of ground cinnamon, cloves and ginger. Lingonberry jam is added to the dough dough, and

chapter: Swedish cuisine

We use the main principle of frying American pancakes - without deep frying, using oat pancakes as an example. With a minimum of fat and flour, baked goods acquire a soft, delicate structure and have a characteristic taste. Take note of the detailed recipe and replace

chapter: Pancakes

To make homemade raisin cheese you will need milk, yogurt, sour cream, eggs and sugar. All this is lightly boiled, thrown onto a cloth to drain the whey, and left for several hours. The result is sweet homemade cheese for tomorrow

I really love and often make shortbread cookies and shortcrust pastry pies. Traditionally, margarine or butter is used for their preparation. I respect the latter very much and, moreover, love it. But if you cook with it often, it will be a bit greasy (in every sense of the word). A lot has already been said about margarine and spreads, but I think it would be worth recalling that the transgenic fats they contain lead to an increase in the level of “bad” cholesterol in the blood, disrupt the normal functioning of cell membranes, contribute to the development of vascular diseases, etc. Therefore I completely excluded these “products” from my kitchen. Now I make shortbread dough using vegetable oil. Completely safe, tasty and healthy. And what is important is even cheaper and faster than with margarine! And a few more words about margarine. Margarine lovers are more likely to develop angina pectoris, myocardial infarction, arrhythmia and heart failure. It was invented in France to feed the army and the poor - a cheap product for sandwiches and frying. All this happened at the end of the century before last; people had different ideas about food and life. I want to warn you that products made from this dough are a BIT tougher than those made from margarine or butter, but is it worth ruining your blood vessels for the sake of a small difference???

Dear readers, hello! Curdled milk is everyone's favorite product. Some people like to eat it fresh, while others specially ferment milk so that they can later use it to make homemade baked goods. Agree, when the house smells delicious of pies or pancakes, it’s always nice to come back to such a house. What to cook from yogurt tasty and quickly if you have a jar of this amazing product? In this article I will give you some of the simplest and fastest recipes that I constantly use.

What to cook from yogurt - making pancakes

For pancakes without yeast, you need to take 1 glass of yogurt (you can replace yogurt with sour milk if it is not available), 2 eggs, 1-2 tablespoons of granulated sugar or to taste, half a teaspoon of salt, half a teaspoon of soda, 50 g of vegetable oil, 2 cups of flour.

Recipe:

Mix the yogurt and egg into a homogeneous mass, then add sugar, salt and soda, stir everything again until smooth.
Sift the flour and add in small portions to the resulting mixture with yogurt. After each addition of flour, mix the dough thoroughly.
Let the dough stand for 5 - 10 minutes so that it swells. Heat the frying pan, it is better if it is a cast iron frying pan, it heats up better and more evenly. Turn the heat under the frying pan to medium, so your pancakes will bake better and not burn.
Pour the finished dough into the middle of the frying pan with a ladle and shake the frying pan from side to side, trying to distribute the dough evenly over the entire surface.
As soon as the pancake is baked on one side, use a spatula to turn the pancake over to the other side so that it is baked on the other side as well.

Place the finished pancakes on a plate. You can coat each pancake with melted butter or butter using a brush (follow the links and you will learn many interesting things about the benefits and harms of butter). Butter pancakes will be more tender and will simply melt in your mouth.

Pancakes can be served with sour cream, condensed milk, apple jam, fresh berries, and jam. It's a matter of taste.

These pancakes can be made without soda. In this case, when preparing the dough, you need to add a packet of French yeast instead of soda; the rest of the recipe remains the same. Yeast pancakes will turn out thin, with holes. Their taste will be no less tasty than those cooked with soda.

How to cook pancakes with yogurt

Making pancakes with yogurt - nothing could be easier! As a result, you will get delicious pancakes that will delight all your family members. Some people call these pancakes crumpets.

For the test you need to take:

a mug of curdled milk, it's about 250 ml,
1 egg,
granulated sugar - 2 tablespoons,
salt - a pinch,
1 teaspoon baking soda, which can be replaced with a packet of baking powder,
flour about 2 cups,
vegetable oil for frying.

How to cook:

Mix all the ingredients, mixing them thoroughly. Make sure the dough has the consistency of thick sour cream.
Place a frying pan on the fire, let it warm up well and pour in a little vegetable oil.
Pour water into a mug or glass; we need it to dip the spoon so that the dough does not stick to it.
Once the pan is hot, reduce the heat to medium.
Dip a spoon in water, take a portion of the dough and place it on a hot frying pan. Dip the spoon again and add another portion of dough again. We do this until there is no free space left in the pan.
Fry the pancakes first on one side, then turn them over with a spatula and fry on the other side.

Serve the finished pancakes with sour cream, melted butter, jam, and honey.

Dough for buns and pies with yogurt

To prepare the dough we will need:

A mug of curdled milk (250 ml),
2 eggs,
50-70 ml vegetable oil,
2 tablespoons granulated sugar,
1 teaspoon salt,
3 cups of flour + another 1 incomplete glass of flour (1 cup = 200 grams, incomplete - ¾ cup),
1 packet of French yeast.

Recipe.

Mix yogurt, eggs, butter, sugar and salt in a dish until smooth.
Gradually add sifted flour and then yeast.
Knead the dough thoroughly until it stops sticking to your hands.
Transfer the finished dough into a plastic bag and leave it in the refrigerator for 3 hours.
During this time, prepare the filling.
After 3 hours, take out the dough and turn on the oven to preheat.
At room temperature, the dough begins to rise quickly and while the oven is heating up, we form the dough into pies. Place them on a greased baking sheet, let them sit for 15-20 minutes and put them in the oven. Bake at 250º until they are browned. Or you can fry pies from this dough in oil in a frying pan.

As soon as the pies or buns are browned, take them out of the oven, generously brush them with melted butter and cover them with a clean napkin so that our baked goods can “rest.”

Dough with a similar recipe can also be prepared in a bread machine. All ingredients are placed in the bowl, turn on the “dough” program. At this time, prepare the filling for the pie.

How to make a yogurt pie

Products for the pie:

1 glass of curdled milk,
1 cup of sugar,
100 g butter or butter margarine,
2 eggs,
A pinch of salt,
0.5 teaspoon of salt, or better yet a bag of baking powder,
1 packet of vanilla sugar for flavor,
For the filling: raisins, poppy seeds, fresh berries or peeled nuts (to taste),
And, of course, you need flour - you need to take about 1.5 cups of it.

How to make a pie with yogurt? The dough cooks very quickly, so the first thing we do is turn on the oven. Then you need to melt the butter and sift the flour.

Mix yogurt, eggs, sugar, salt, vanillin, baking powder until smooth. Baking powder can be replaced with 0.5 teaspoon of baking soda, dissolved in vinegar.
Add warm melted butter (not hot) and sifted flour to the resulting mixture, mix thoroughly.
To taste, add either washed raisins, poppy seeds, or fresh berries. Mix everything thoroughly again.
Grease the baking dish with oil and pour the resulting mixture.
Bake in an oven preheated to 180-200º for 20-25 minutes. To check if the pie is baked, pierce the pie with a toothpick or match: if there is no raw dough on their surface, then the pie is ready.

If desired, the cake can be sprinkled with powdered sugar through a strainer and decorated with berries or grated chocolate.

In the meantime, the kettle has boiled, we cut the pie and treat the guests.

I recently baked this pie especially for you, took photographs of the cooking process, but the photos turned out to be unsuccessful. That's why I didn't dare to post them here.

Mannik with yogurt - recipe

This is another quick pie recipe.

Required Products:

1 cup thick yogurt,
1 cup granulated sugar,
1 cup semolina,
4 eggs,
A packet of baking powder or 1 teaspoon of baking soda, quenched with vinegar,
A packet of vanillin for flavor (you can do without it).

How to cook - recipe.

Preheat the oven.
Coat the baking dish with oil.
Mix all ingredients until smooth.
Pour the mixture into a baking dish and place in the oven.

Bake in the oven on the middle shelf at 200º for 20-25 minutes. We check readiness with a toothpick: if the dough does not stick to the toothpick, then the manna is ready.

I also found a recipe for sour milk flatbread on YouTube. I was surprised that such cakes can be baked on the stove in a frying pan.

Did you like the recipes? Share with your friends, click on the social buttons. networks below the article. And don’t forget to subscribe to the blog news, there will be many more interesting things!
Be healthy! Taisiya Filippova was with you.

I really hope that we will communicate with you for a long time, there will be many more interesting articles on the blog. To avoid missing them, subscribe to blog news.

Be healthy! Taisiya Filippova was with you.

It's no secret that the tastier the muffin or regular baked goods, the more calories, cholesterol and other blood enemies of our body it contains. Of course, someone stoically endures the test, not allowing themselves to put even a crust of bread in their mouth. And some simply cannot live without cakes and pastries, pies and cookies, buns, rolls, fresh aromatic loaves with a crispy crust. So what now, to these devoted supporters of sweets, i.e. a good life to waste? No, as long as sour milk is used in cooking, aka yogurt (or yogurt, if that makes sense).

Curdled milk for low-fat baking

Curdled milk recipes have always been popular in almost all cuisines of Europe and America. And the East, which is a “delicate matter,” also often used this wonderful ingredient in the preparation of baked goods. And this is not surprising. After all, this fermented milk product, firstly, is saturated with calcium and protein - the building blocks of our body. Therefore, it is extremely useful both in its natural form and as an ingredient in baking. Secondly, any yogurt pie has a soft dough mass and is tender and airy. This is especially true for yeast dough. It is about such products that they say: “Melts in your mouth!” Thirdly, sour milk can perfectly replace some fat-containing products, if not completely, then by half - for sure. Those. If a recipe requires, among other ingredients, 250 g of butter, baking with yogurt allows you to take a hundred grams less, supplementing the rest with a large amount of kefir. The same applies to vegetable oil, sour cream or internal lard - “interior” lard, often used by bakers and confectioners. Pies or cakes only benefit from such a replacement, acquiring a creamy dough texture, and our bodies better absorb food with this component.

Replacement in proportions

Recipe to try

And now a specific recipe for how delicious baking from yogurt can be. Let's make some cookies for tea! We need:

flour - 400 grams;

sugar - a hundred gram glass;

curdled milk - 2 cups;

vegetable oil - 50 grams. But, remembering the principle of substitution, you can do a little less, and then a little more curdled milk;

fresh lemon juice - 2 tablespoons;

soda - half a teaspoon;

powdered sugar (to sprinkle on finished cookies);

butter - 5-10 grams, to grease the pan.

The procedure is as follows: pour sugar into the curdled milk (if you want sweeter cookies, pour in not 100, but 120 grams, for example), add butter and thoroughly beat the mass with a mixer until it acquires a creamy texture. Now the soda is quenched, added to the workpiece, then it’s the turn of the flour. To make yogurt baked goods fluffy, don’t forget to sift the flour first. Knead the dough - do it thoroughly so that all the ingredients are thoroughly mixed. By the way, if you add jam or jam, or just fresh berries, you will get a delicious yogurt pie! Then the dough should be placed on a cutting board or table, previously well dusted with flour. Roll out a sheet from it, preferably a square or rectangular shape - adjust the size to the baking sheet. The thickness of the sheet is half a centimeter. A baking sheet is greased with oil, the dough is carefully transferred onto it, and everything is placed in the oven. Warm it up in advance. Baking temperature - 180 degrees. Readiness is checked with a match or wooden skewer. And the color of the baked goods, of course, will indicate the degree of baking. Then the baking sheet is removed, the sheet of hot cookies is cut into ribbons or squares - as you wish. Each cookie is rolled in powdered sugar. With tea or coffee, this dessert will go great!