We invite you to learn how to properly store wine at home after it has been consumed. self-cooking in compliance with all technology requirements. Before storing homemade wines, you need to prepare appropriate containers. This could be an oak barrel or glass bottles. In wine-growing regions, it is believed that before proper storage Home wine, you need to wait for the moment when its fermentation completely stops. On the page below you can find other secrets about how to store homemade wine in an apartment, what subtleties you should pay attention to and what to take into account when organizing this process. The information provided is only suitable for home winemaking, V industrial scale these principles do not apply.
Based on their shelf life, wines are divided into perishable and non-perishable. special conditions For long-term storage. Less persistent include light table wines, while persistent wines include wines that can be stored at a temperature of 18–20 °C or in a cool cellar for up to 3 years. The more alcohol, sugar and tannins in a wine, the better it is stored.
How to store finished wines at home
For the spill ready drink, before storing wine at home, it is recommended to select bottles from store-bought drinks. They must first be thoroughly washed with water and soda ash and rinsed. clean water. After this, the bottles and their corks need to be boiled and cooled. Wine should be poured into bottles almost to the neck; no more than 1.5 cm should remain between the surface of the wine and the cork. Filled bottles must be immediately sealed with corks, the top of the cork must be cut off and filled with paraffin or wax. In addition, the wine can be poured into glass jars and sealed with sterilized lids.
Sometimes, after bottling, wine changes its taste and smell. To prevent this from happening, before storing the finished wine, you need to carry out a fixing procedure. To do this, you can use chemical preservatives, add alcohol, or pasteurize the wine.
Sulfurous acid is used as a preservative in winemaking, which destroys mold, yeast, acetic fermentation bacteria and protects wine from darkening. It is usually used to fortify white wines with a strength of 12–14% vol. At home, instead of sulfurous acid, its salt is added to wine - potassium pyrosulfite, which is sold in tablets of 10 g. For 10 liters of wine you need to add 2-3 g of potassium pyrosulfite, after which the wine is mixed, filtered and immediately bottled.
Alcohol itself is a strong preservative, so the presence of more than 16% alcohol in wine guarantees the preservation of its qualities even during long-term storage. Alcohol is added to wine immediately before bottling at the rate of 12 ml of alcohol per 1 liter of wine.
How to store homemade young grape wine
For better preservation, before storing homemade grape wine in bottles, it can be pasteurized, that is, heated in a water bath. There are two ways to pasteurize wine.
In the first case, bottles filled with wine are placed in a pan, at the bottom of which a metal or wooden grate is installed or a towel folded in several layers is placed. Pour enough water into the pan so that it is level with the bottled wine. The necks of the bottles are sealed with cotton wool stoppers. The water in the pan is gradually heated to 60–70 °C and maintained at this temperature for 15–20 minutes. After this, the bottles are removed, sealed with prepared corks and placed in storage.
The second method differs in that the bottles are first tightly sealed and then completely immersed in water. Heat the water in the pan to 72 °C and maintain this temperature for 25–30 minutes. After this, the temperature is gradually reduced to room temperature. The cooled bottles of wine are removed, the corks are filled with paraffin, wax or sealing wax and the bottles are stored.
Pasteurized wine can be stored long time at a temperature of 10–12 °C.
Before storing young wine, it is better to place the bottles in a horizontal position so that the corks on the inside are constantly wetted with wine. In a vertical position, corks can dry out and lose their tightness, which leads to the evaporation of alcohol and a deterioration in the quality of the wine.
For wine stored for aging purposes, it is important that the temperature in the room where it is stored is constant. To create such conditions, it is recommended to lower the bottles into a hole, filling the spaces between them with straw or sand.
In general, making homemade wine is a fairly simple process. To obtain delicious drink, you just need to follow a few important rules:
- use only good quality fruits and berries, without signs of spoilage or damage;
- protect fruit juices and wine from exposure to air and light (oxygen causes loss of aroma, and sunlight changes the color of the drink);
- do not use metal utensils for processing fruits and preparing juices, especially those containing zinc;
- During the production process, carefully monitor the cleanliness of all instruments, record the date of preparation of the wort, the amount of juice, added water, sugar, etc.
Wine bottles are placed so that the cork is covered with wine. A minimum volume of air is left in the bottle - this way less oxidation occurs. In order to reduce the height of the air gap when installing a plug, in some cases a medical needle is used. A cork immersed in wine does not dry out and does not allow air to penetrate into the wine.
How to store an oak barrel of wine in the cellar
Wine is stored in warehouses (cellars) adapted for these purposes. Before storing wine in the cellar, you need to make sure that it is dry, cleared of everything that can mold, rot, or deteriorate, as this affects the taste and aroma of wines, even bottled and sealed. The storage temperature should be as constant as possible throughout the year - about 8 °C.
Wine poured into a decanter cannot be stored. Aged wine in air quickly oxidizes and deteriorates its quality.
Opinions of winemakers about the lifespan of wine and optimal timing aging varies, which is quite natural, since grapes are used for winemaking different varieties, the process of making wine occurs differently. Wine reaches its best quality by 12–16 years, and after 20 years it begins to fade and degrades by 45 years.
In the same time strong wines(Madera, Tokay) develop up to 50–60 years. Sherry “lives” for over 160 years. Before storing an oak barrel of wine, it is recommended that it be marked with the date of production of the drink.
How long can wine be stored in barrels?
If you are making a supply of wine for only a few weeks at a time, then you can store it in any suitable place, away from heat and light. The wine, which should be stored for a year or so, will do well in any reasonably cool, dark place - in a separate cool room or cupboard, away from hot radiators and warm walls. Experts constantly argue about how long wine can be stored. It is believed that wine can be stored in barrels for decades and even centuries, but in bottles the drink loses its properties in 5-10 years.
But for long-term storage of wine, especially fine wines - a period that can last from five to twenty years or even longer - a good cellar is necessary, where the wine can ripen on its own without being subjected to harmful effects heat, light and shaking.
Ideal wine Vault must have low temperature, and constantly, be sufficiently humid and well ventilated. Such conditions naturally exist in underground cellars, but they can be created artificially using air conditioners and humidifiers. In any case, the optimal temperature ranges from 10 to 14 °C. Temperatures below this level will slow down the maturation of the wine but will not cause any other harm; higher temperatures will cause the wine to ripen too quickly, preventing it from developing its best qualities.
The temperature should be as constant as possible: Even in the best cellars it varies at different times of the year, but sudden changes in temperature can damage the wine. Humidity prevents the corks from drying out and preventing so much air from penetrating into the wine that it can oxidize. A cellar with an earthen floor will be too wet. Stone or concrete floors should be sprinkled with gravel or sand and sprinkled with water from time to time. Good ventilation and clean, odorless air are also very important because strong odors or even stale air can enter bottles through the corks and ruin the wine.
In general, wine bottles intended for long-term storage should be stored horizontally, so that the corks are in contact with the wine, so that the wine can breathe and the corks do not dry out. In specially built cellars, wines are stored in bunkers or niches, usually made of concrete. Moreover, in one bin there are bottles of wine of the same name and from the same vintage. If the bunker contains bottles of wine of two or more types and different years harvest, they are separated by wooden planks to make it easier to take a bottle from the top rows. Each bin is labeled with the type of wine it contains. It is most convenient to store individual bottles of different wines on shelves so that you can take one bottle without disturbing the others.
In damp cellars, metal shelves are necessary. Wooden shelves, which are quite suitable for indoor use, will quickly become unusable in humid air. Shelves should be attached to the walls evenly and firmly to ensure their stability. Moist air easily deteriorates stickers on bottles, so it makes sense to put an indelible mark on the bottle that will last for a long time. The best wine containers are considered oak barrels, glass cylinders and enamel buckets. You should not use copper or iron utensils for preparing wine. Aluminum cookware can only be used for a short time.
What's the best way to store white wine?
Now let’s figure out how best to store wine in barrels in a basement or cellar. Before preparing wine, it is necessary to carefully check the condition of the barrel, since the quality of the wine largely depends on it. Barrels that smell of vinegar contain harmful microorganisms (acetic bacteria) on their inner surface, which are difficult to remove by washing. These bacteria, getting into the wine, develop in it and reduce its quality.
Before storing white wine, you should know that barrels of kvass, beer, cucumbers, cabbage or apples, as well as those that smell of kerosene or oil, cannot be consumed. Moldy barrels give the wine a musty smell and taste. For winemaking, it is better to use containers with a pure wine smell.
Barrels that have been used, but without any foreign odor, are washed first cold water, then hot and dried. Bottled wine is stored in a cool, dry place at a temperature not exceeding 10 °C. Strong, dessert and liqueur wines can be stored at temperatures up to 20 °C.
How to store homemade cherry wine
A good place to store wines, especially table wines, is a cellar or basement. Before storing homemade wine, the bottles must be placed in a horizontal position so that the corks (corks) are constantly wetted from the inside with wine. If stored in a vertical position, the cork dries out, the closure becomes loose, as a result of which the wine evaporates, the access of air to it increases, which can lead to a deterioration in the quality of the wine.
Before storing cherry wine, you need to prepare the bottles: Rinse them and boil. If bottled wine is intended for long-term storage for aging purposes, then its storage temperature is important, especially for the formation of the wine's bouquet. In these cases, it is recommended to bury wine bottles in the ground in a dry basement or underground. To do this, you need to dig a hole 75-100 cm deep, place bottles there (horizontally), in no more than four rows, layering them with straw and filling the gaps in the rows with fine sand, then cover them with earth. Such storage provides a constant temperature, which has a positive effect on the quality of the wine.
Organizing short-term storage of wine is quite simple. It is enough to find a cool, quiet place for it, completely isolated from light. However, if you plan to age the wine for a long time, you will have to take care of creating optimal conditions for this.
For hundreds of years people have used special wine cellars for storing wine. Indeed, this is the ideal place - dark, cool, damp and quiet. It is these factors, as well as the position of the bottle and the state of the air in the storage, that are of decisive importance.
There are several key points that can significantly affect the lifespan of wine and its proper aging.
Storage Basics
Keep the wine in the dark. Keep it away from light, especially direct sunlight and fluorescent lights. Dark glass bottles are better protected and most have UV filters. However, they can transmit a certain amount of light rays. White wines are more sensitive to light, but red wines also lose their quality if exposed to excessive light.
Keep the temperature cool. The optimal temperature for storing grape wine is 10-12°C, for strong dessert wines - 14-16°C. With more high temperature the wine will begin to ripen too quickly, without having time to develop its best qualities; if it is lower, its ripening will slow down. The temperature must be constant, since its fluctuations or sudden changes can cause significant harm to the wine.
Ensure optimal humidity and ventilation. When storing wine, humidity should be maintained within the range of 65% - 80%. This will keep the cork from drying out, which will minimize evaporation and prevent air from entering the bottle. However, too high humidity is also unacceptable, as it causes mold. Remember that wine “breathes”, so do not store anything near it that has a strong odor that can penetrate the cork and ruin the wine. Good ventilation is very important during storage.
Keep your wine completely undisturbed. It must not be subject to vibration, shock or vibration. This greatly increases the rate of chemical decomposition. Therefore, find a place where nothing will disturb your collection. If possible, try not to move the bottles at all while they are in storage.
Keep bottles horizontal. When storing wine this way, the cork is in constant contact with it. This keeps it moist and prevents oxygen, the enemy of wine, from leaking into the bottle. When it comes into contact with the wine, it begins to oxidize, its aromas, taste and color deteriorating.
What wines last long?
Remember, not all wines are shelf stable and improve over time. Some should be consumed young, soon after production. Others require mandatory aging; their qualities actually improve as they age.
Most white wines should be consumed after 2-3 years of storage. Although, there are exceptions. For example, White Burgundy (Chardonnay) can be aged for more than 20 years.
Red wines, on average, can be stored for 2-10 years. The period depends on the type of wine, the balance of sugar, acid and tannins. Among red wines there are also those that can age and develop for 20 - 50, and even 100 years! We are, of course, talking about the great wines of Burgundy and Bordeaux.
Of the latter, one cannot fail to mention Chateau Mouton, Petrus, Chateau Margaux, Chateau Latour, Chateau Lafite Rothschild, Chateau Ozon, Chateau Cheval Blanc. These wines are not available to everyone, as they are very expensive. Usually they are bought while still young for further aging. After 10-30 years, their price reaches unimaginable heights, especially if it is a successful vintage.
There are wines that are more affordable in price and also have good development potential. These can be wines based on Cabernet Sauvignon, Sangiovese and Nebbiolo (from 60% or more in the blend). At proper storage their bouquet opens over 5-7 or more years. It is worth noting that the cost of wine suitable for long-term storage cannot be less than 1000 rubles. per bottle.
Where to store?
Naturally, not everyone has cellars in which to store and age their favorite wines. They can easily be replaced by modern wine storage cabinets with climate control. They come in a variety of sizes and prices, with capacities ranging from 16 to 600 bottles.
With the help of such a cabinet you will create ideal conditions for your collection, respecting desired temperature and protection from light, you can provide the bottles with a horizontal position. This will allow you to successfully and confidently store wine for any period of time.
Storing opened wine
Wine can be stored for many years, improving its taste and aroma. However, once opened, it has a very short shelf life. Compared to other types alcoholic drinks, storage period open bottle much less wine.
The reason is the oxidation process. As soon as the bottle is opened, the space between the neck of the bottle and the liquid is filled with air. Oxygen enters the wine and causes the oxidation process. Thus, the shelf life of wine is sharply reduced and it spoils.
How long can wine be stored after the bottle has been opened? How quickly does it go bad? Many people ask themselves this question. Largely good wines They are very expensive, and no one wants the remains of the precious drink to go to waste. For this reason, it is important to know and consider the shelf life of an opened bottle of wine.
What matters in this case is the type of wine. Red and white differ from each other in taste, aroma, strength and richness, their lifespan is also different. The production method, age and other factors are also important.
Deadlines
In the vast majority of cases, wine can be stored for 3 days after opening the bottle. Oxygen first helps soften the taste and open up aromas. However, he then begins his destructive process. Oxidation continues continuously and the wine eventually becomes undrinkable. By capping the bottle and refrigerating it, you can slow down the process, but you will not be able to stop the wine from breaking down.
So how long can wines last once opened?
- Sparkling wine: no more than 24 hours. Immediately after opening, the wine begins to fizzle out. Without a good cork it is unlikely to last more than 4 hours.
- White wines: 1-3 days. The fresh, fruity aromas of white wine begin to fade very quickly as soon as the bottle is opened. In heavier wines this happens more slowly. For example, Chardonnay aged in oak barrels tends to last longer than Riesling or Sauvignon Blanc.
- Rose wines: 1-3 days. Light rose wines, like white ones, fade quickly. Some denser varieties can retain their delicacy for several days.
- Light-bodied red wines: 1-3 days. Like whites and rosés, these wines have a fresh, fruity aroma that fades quickly.
- Full-bodied red wines: 1-5 days. Some varieties, such as Cabernet Sauvignon and Syrah, may even improve within a day or two of opening, especially if they are young and have lots of tannins. Oxygen softens such wines and opens up aromas. After a few days this result disappears.
- Sweet and fortified dessert wines : 7 days. A high percentage of alcohol and sugar allows such wines to resist the onslaught of oxygen longer. Sauternes, Port, Sherry and Madeira can be stored in the refrigerator for up to a week after opening.
Owners of plots, cottages and vegetable gardens who independently grow grapes and berries and fruits often make homemade wine, which is tastier and cleaner than store-bought drinks. Beginning winemakers face various difficulties and here we will discuss a frequently asked question: is it acceptable to store wine in cans? if yes, then how and with what to properly close the container.
This is very important point, because the taste and quality of the wine will depend on proper bottling and storage; if certain conditions are not met, the product may deteriorate.
Is it possible to store homemade wine in glass jars?
It is not always possible to find a wine bottle a large number of suitable bottles with high-quality natural corks. Ordinary glass jars come to the rescue.
You can store wine in them, but you will need to carefully prepare the container and close the jars correctly. The environment in which these banks will stand also matters.
How to properly store wine in glass containers
Before preparing to bottle wine, all jars must be sterilized. It doesn’t matter what size cans you use - it can be three-liter cylinders, two-liter cylinders or 1-liter containers.
To ensure better sealing of the containers and to protect the wine from absorbing the smell of plastic, you should place foil under the inside of the lids. It is desirable that it be dense.
The ideal option is to close the jars with glass lids. They are filled with wax around the edges to ensure a tight seal. This option is acceptable when you plan to store the drink for a long time.
Once you have poured the wine and sealed it with lids, the process does not end there. The cylinders must be placed in an environment where the wine will feel comfortable and continue to mature.
Dessert wines can stand at a temperature of +13-16ºC, table wines need a lower temperature - +10-12 ºC.
It is clear that it is impossible to provide such an atmosphere in residential apartments and houses. Wine needs a separate dark, well-ventilated room with a humidity no higher than 70%. Sun rays are unacceptable, the drink does not like them.
Usually under wine storage use cellars, basements or separate buildings with the specified conditions. This should be a quiet place so that the wine is not subject to shaking. Extraneous strong odors are the enemies of wine. It is unacceptable to keep products that emit a pungent aroma in the vicinity of the container. A well-sealed wine can be kept in such an environment for years, and it will only gain flavor and depth of aroma.
Storing homemade wine in glass jars is not uncommon; many amateur winemakers use such containers. If everything is done according to the rules, then nothing will happen to the drink and it will last as long as you like.
How to Store an Open Can of Wine
Let's say in your basement there are several three-liter cylinders with excellent homemade wine. And now, a guest has come to you whom you want to treat. Surely you won’t drink all three liters of drink for two or even three people. What to do if you need to take only part of the wine from the container? Is it possible to store wine in cans from which the drink was poured?
When you open the jar, a fresh portion of oxygen enters it, the wine will definitely react to this. It is better to consume the poured drink immediately, within several hours, and it is recommended to close the opened can well and put it in the refrigerator or a cooler place. It can sit for several days, but the sooner you use this wine, the better.
You can use open wine not only as a drink, wine - wonderful marinade for meat, an additive for baked goods and there are quite a few culinary recipes where it will be indispensable.
In a cool place, nothing will happen to an opened container, even if it sits for a month or longer, but the taste of the drink will gradually be lost, especially if it is not a very strong wine.
This was the basic information about storing wine in jars. As experienced winemakers say, everything can only be learned through personal experience. Try pouring the same homemade wine into cans and bottles and see if the taste differs. In time you will find for yourself The best way storage of this noble intoxicating drink.
Owners of home vineyards often wonder:how to properly store homemade wine ? It is necessary to know such nuances in order to preserve fragrant and rich taste drink
It is known that grape wines belong to whimsical drinks that play, breathe, fade and grow old. Before storing them, you should prepare the correct container ( glass bottles or oak barrel). Real winemakers believe that you need to wait until fermentation is complete first.
In terms of shelf life, drinks are perishable and do not require special conditions For long storage. Less resistant are light table varieties, and more resistant are varieties that can be stored in a cool cellar (up to 3 years) or at a temperature of 18-20 degrees. The duration of storage directly depends on the amount of sugar, alcohol and tanning components.
With consistently high grape yields, a cellar will be required where optimal conditions for preserving drinks with natural ventilation, humidity (at least 50%), protection from vibration. The bottles are placed in special niches or concrete bunkers, with each compartment containing wines of the same brand or vintage. If there are several types of drinks in a niche or bunker, then the containers are divided into boards. A label indicating the wine stored is attached to each compartment.
If there is no cellar, you can use a hole dug in the basement, the depth of which should be no more than one meter. The period of such storage can be several years. Alternative way Wine cabinets are considered to be thermostats or racks that will allow you to create optimal humidity and temperature for drinks.
It is advisable to place the bottles in a horizontal position so that the corks from the inside are constantly wetted, maintaining tightness. If you place the containers vertically, the lids may dry out, causing depressurization, reducing the strength and quality of the liquid.
For aging, alcohol is stored at a constant temperature. It is recommended to lower the bottles into the hole and cover them with sand or straw.
Beverage storage containers
To store wine drinks at home, it is preferable to use dark glass bottles. The positive aspects of such storage include:
- Protection from light to help preserve taste;
- Possibility of placing containers in an inclined position;
- Application cortical plug for corking will allow the wine to breathe. In an inclined form, the cork will be washed and remain wet.
The cork plug is driven tightly using a special device. When using metal or plastic lids, the wine will have a corresponding aftertaste.
Another option for storing homemade wine is oak barrels, but they must be properly prepared. The barrel is first filled with water (10 days before use), which must be changed periodically. The final rinse is done using boiling water mixed with soda ash (at the rate of 1 tbsp/10 l) and rinsed thoroughly. With such preparation, the barrel must be fumigated from the inside with sulfur. To do this, use a thimble with a wire fastening or special device. 20 grams of sulfur are set on fire, the neck of the container is sealed, and the resulting sulfur smoke will provide good storage guilt.
How to store young wine from grapes
- The container with alcohol is placed in a pan, on the bottom of which there is a lattice made of wood, metal or a folded towel. Then fill the pan with water to the level of the wine, and close the necks with cotton plugs. Gradually increase the water temperature to 60-70 degrees, maintaining it for 15-20 minutes. The container is removed, closed with prepared stoppers and stored;
- First, the bottles are tightly closed and lowered into a saucepan of water, heating it to 72 degrees and maintaining it for up to half an hour. Then you need to gradually reduce the temperature to room temperature, remove the bottles, fill the lids with wax, sealing wax or paraffin. Pasteurized wine can be stored at 10-12 degrees for a long time.
Conditions for storing finished wines at home
Before storage wine drinks, for bottling, glass bottles should be prepared, washed with water with the addition of soda ash. After this, they are rinsed with clean water, boiled together with the lids and cooled.
The wine in the bottle is poured almost to the neck (the distance from the border of the drink to the cork should not exceed 1.5 cm). The filled container is immediately sealed with stoppers, their upper part is cut off and filled with paraffin or wax. Drinks may be poured glass jars with sealed sterilized lids.
To protect drinks from changes in odor and taste, a curing process should be carried out before storage using chemical preservatives. The wine can be pasteurized or alcohol can be added.
The preservative can be sulfurous acid, which eliminates yeast, bacteria and mold from acetic fermentation, which serves as protection against darkening of the drink. It is used to fix light drinks with an alcohol content of 12-14% vol. At home, sulfurous acid can be replaced with salt - potassium pyrosulfite. After adding a preservative, the drink is stirred, filtered and poured into containers.
Alcohol is considered a strong preservative, so if the wine contains more than 16%, then all the qualities are preserved for a long time. It is added before bottling the liquid in a proportion of 12 ml per 1 liter of drink.
When purchasing a large batch of bottled wine, remember that, unlike vodka, whiskey or cognac, this live drink requires special storage conditions. Wine can stand for several days in a cool, dark place, but with long-term aging, you need to control many more parameters that affect shelf life.
Theory. Wine is made not by people, but by microorganisms. Masters only create suitable conditions(temperature, light, sugar content, acidity, etc.) for some bacteria - wine yeast and inhibit the development of others that produce vinegar and mold. But even after the wine is bottled, the bacteria in it do not die, they “fall asleep”, waiting favorable conditions. The activation of any microorganisms negatively affects the wine; during storage it is important to prevent this.
The shelf life also depends on the type of wine, more precisely on the content of alcohol, sugar, acid and tannins in it. Most white wines last 2-3 years, red wines 2-10 years. Some elite wines, such as those from the French provinces of Bordeaux and Burgundy, are aged for up to 100 years. In turn, red Beaujolais wines are stored for no more than a year. This must be taken into account when stocking up on wine in advance.
According to Russian legislation, manufacturers food products are required to indicate their warranty expiration date. Interestingly, for all wines it is almost the same - 12-24 months. This is confusing for buyers who know that many wines should last much longer. But if you understand the meaning of the term, everything falls into place.
Guaranteed shelf life- this is a period during which physical and chemical changes in color, smell, taste, sediment and consistency not provided for by technical production standards will not occur in the wine. To do this, sulfur and other preservatives are added to the composition to prevent the development of bacteria. Over time, their effect weakens.
Wine is drunk even after the end of the warranty period; if stored properly, it will not spoil, but it may change organoleptic properties. For example, a sediment will appear or the shade will change. For many elite wines, such a transformation is even desirable; in the language of winemakers, this is called “aging.”
Shelf life of bottled wine
Depends on storage conditions. Optimal temperature– 10-15°С. At a higher temperature, the drink quickly oxidizes, loses its fresh taste; at a low temperature, it stops ripening, and after freezing it can be restored taste qualities is no longer possible. Sudden temperature changes over 5-10 degrees are also undesirable; they can ruin the wine in a few hours.
In storage areas, it is necessary to maintain a constant humidity of 60-80%, which prevents the cork from drying out or mold from appearing. Even artificial bright light leads to rapid aging of wine, and direct sunlight spoils it in a couple of days. It is better to store bottles (preferably made of dark glass) in a horizontal position so that the cork does not dry out. They must have a secure fit and not be subject to vibration, shock, vibrations or loud noise.
Only two places are suitable for long-term storage of wine: the basement and the wine cabinet. The basement is considered a classic, but for most city dwellers it is a pipe dream. They better think about getting a good one wine cabinet, in which automation maintains the desired microclimate. Manufacturers have options designed for different quantities bottles
Option for apartment Shelf life of opened wine
Immediately after opening the cork, oxygen enters the bottle, leading to oxidation of the wine. The more air gets in and the higher the temperature, the faster this process occurs. You can't stop it, you can only slow it down. Changes in taste are felt after a few hours, and after 2-3 days any wine turns into vinegar.
To extend the life of wine, it is enough to pour it into a container of a smaller volume (it is advisable to fill it to the very neck), seal the bottle with a cork and put it in the refrigerator. This simple method will increase the shelf life of opened sparkling wine(champagne) from 4 to 24 hours, white wine - from 1 to 3 days, red - from 1 to 5 days, fortified wine - up to 7 days.
Electric Vacuum Wine Stopper Restaurants and bars use special devices that tightly close the bottle and pump the air out of it, creating a vacuum. But they have one drawback - the wine loses its aroma. It is not advisable to use these devices at home.
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