Very tender semolina porridge can be prepared in a slow cooker. I cook milk porridges in the “Porridge” mode, which has a default cooking temperature of 90 °C. Therefore, I only use pasteurized milk and boiled water. If there is a need to boil milk, then to prevent it from foaming and spilling into the steam valve, you can run a rim of butter along the entire bowl above the milk by about 5 cm.
Prepare the necessary products.
Pour water and milk into the multicooker bowl. Make an oil rim if necessary. 
Set the multicooker to “Porridge” or “Milk porridge” mode and press “Start”. The default cooking time is 1 hour. This is quite a lot for semolina porridge. If the multicooker has the ability to regulate the time, then you can reduce it to 30-40 minutes. 
Mix semolina with sugar.
After about 10 minutes of operation of the multicooker, the milk will warm up enough and then you can pour semolina and sugar into the multicooker bowl. Stir everything. Close the lid and cook for about 20-30 minutes. 
Add a piece of butter to the prepared porridge and stir. 
Delicious, tender milk semolina porridge is ready. You can add berries and fruits to it or serve with honey and jam. 
Bon appetit!
Step-by-step recipes for quickly preparing delicious semolina porridge with milk in a slow cooker
2017-10-04 Mila KochetkovaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
4 gr.
8 gr.
Carbohydrates
21 gr.179 kcal.
Option 1: Classic recipe for semolina porridge in a slow cooker with milk
Modern kitchen appliances make it easier to prepare tasty and healthy food. For example, when preparing semolina porridge in a slow cooker with milk, you do not need to stir it; it is enough to know the exact proportions of cereal and milk.
- 1 cup semolina;
- 2 glasses of homemade milk;
- 50 gr. peasant oil (butter);
- Sea salt and granulated sugar - to taste.
Grease the multicooker bowl (including the sides) with butter so that the porridge does not run away and the cereal does not stick to the walls of the container.
Pour in the cereal, add the remaining butter, salt and sugar. Their ratio depends on your preferences, some people like sweet porridge, while others prefer the most delicious salty porridge.
Pour in the milk, mix well with a special spatula or use a wooden (plastic) spoon.
Close the multicooker bowl with a lid and set the “Stew” mode for 25 minutes. After cooking, the porridge can be stirred and switched to the “Warming” mode until it’s time to call the family for breakfast.
Semolina porridge is served with jam or jam, and simple sandwiches, with butter and a slice of cheese. You can also add a piece of butter to each plate.
Option 2: Quickly prepare semolina porridge in a slow cooker with milk
Semolina itself is one of the fastest dishes that can be prepared for breakfast for all family members, and even small children. But quite often, the porridge sticks to the walls and bottom of the dish, tries to “run away”, or ends up with lumps. Semolina porridge in a slow cooker with milk, prepared quickly, is a great way to avoid these troubles.
Products you will need:
- 200 gr. semolina;
- 550 ml. fresh milk;
- 80 gr. vanilla sugar;
- A large pinch of salt;
- 65 gr. good quality butter (unsalted).
Cooking semolina porridge in a slow cooker:
Turn on the multicooker, setting the “Frying” mode, and heat the cereal in it until the color changes to golden. There is no need to add any oil, water or milk.
Now add sugar and salt to the golden cereal, drain the milk and mix everything well. Add butter and stir the porridge for a few more minutes.
Switch the device to the “Heating” mode and leave the porridge for 10-15 minutes so that the semolina swells. At the same time, you can do the rest of your morning tasks without worrying about the dish burning.
It is best to serve quick vanilla porridge with bright fresh berries or fruits and white bread toast with unsalted butter.
Option 3: Liquid semolina with milk in a slow cooker
Small children, and some adults, do not like thick porridge, preferring liquid semolina porridge with milk in a slow cooker. And this is not without reason, it turns out tasty and just as nutritious. Preparing it in a modern kitchen appliance is not so difficult if you know how much cereal is needed per serving of milk.
Products you will need:
- Pure water - 200 ml;
- Cow's milk - 400 ml;
- Semolina - 100 gr.;
- A piece of butter - 50 g;
- To taste - salt and granulated sugar.
Cooking semolina porridge in a slow cooker:
Pour milk and water into the multicooker bowl, add salt and sugar according to taste preferences.
Set the cooking mode of the device to “Steam”, add semolina and butter and heat, remembering to stir and without closing the device with a lid for 5-7 minutes.
As soon as the porridge begins to thicken, close the lid of the device, change the mode to “Heating” or “Simmering”, and continue heating for another 10 minutes.
Divide the porridge among plates and add a little more butter. Any jam, condensed milk or thick fruit syrup is perfect as a flavoring additive. It is with syrup that you can draw funny “faces” on the porridge so that children have an interesting breakfast.
Option 4: Semolina porridge in a slow cooker with coconut milk
It’s very unusual to diversify semolina porridge with milk in a slow cooker; you can use coconut milk instead of cow’s or goat’s milk for cooking. If you couldn't find it on store shelves in your city, use cream. The taste will be almost the same with them.
Products you will need:
- A glass of semolina;
- Lime - 1 pc. (can be replaced with lemon);
- 400 ml. coconut milk;
- 2 tbsp. spoons of brown or cane sugar;
- A large pinch of table salt;
- 1 umbrella of cloves;
- 3 cardamom pods;
- Lard - to taste.
Cooking semolina porridge in a slow cooker:
Turn on the multicooker, set the “Baking” or “Frying” mode, add the cereal without adding oil and fry it until a pleasant golden hue. You can simplify the task if you do it on the stove in a regular frying pan.
Grease a clean and cooled multicooker bowl with butter, pour in milk, add spices, salt and sugar. Heat on any suitable mode, add the cereal in a thin stream, and stirring, bring to a boil or until the porridge thickens.
Remove spices from the finished porridge so that they do not end up in the plate when serving.
Now let the semolina porridge simmer in the “Warming” mode or cool it before serving.
Add a piece of butter and the zest from the lime to the finished porridge to taste. Only the bright green layer should be added, being careful not to touch the white film under the skin - it will be very bitter.
Option 5: Chocolate semolina porridge with milk in a slow cooker
The technology for preparing this semolina porridge with milk in a slow cooker will not differ much from the traditional recipe. For preparation, you can use both regular, but only high-quality chocolate, and cocoa powder. And the porridge will be even tastier if you first boil thick and aromatic cocoa from milk.
Products you will need:
- 45 gr. semolina;
- 480 ml. good fresh milk;
- 25 gr. unsalted butter;
- 2 teaspoons brown or cane sugar;
- 5 spoons of cocoa powder or 100 gr. good dark chocolate;
- A pinch of sea salt.
Cooking semolina porridge in a slow cooker:
As mentioned above, to make the porridge creamy and rich in flavor, it is recommended to pre-brew hot chocolate from milk and cocoa powder. It is fashionable to do this with chocolate itself, just warm it in milk with sugar, salt, and if desired, you can even add vanillin or cardamom.
Grease the bowl of the device with butter so that the porridge does not burn, then the chocolate will harden and it will be difficult to wash it off.
Pour in cocoa or milk with grated chocolate chips, add salt and spices, mix and gently pour in the cereal in a thin stream. Stir, add butter and cook for about 15 minutes in the “Stew” or “Steam” mode.
Don't forget to leave some chocolate chips to decorate the porridge before serving. And if you make a larger portion by adding a little more cereal, then after the semolina has hardened, you can cool it and cut it into portions. It is enough to pour melted chocolate over them to get a healthy and tasty, and most importantly, a satisfying chocolate treat for the little members of the family.
At this time, not all housewives know how to cook semolina porridge well, despite the fact that this is our kids’ favorite delicacy. Sometimes some mothers get it with lumps, and this is the worst thing, according to little gourmets. It is not surprising that many women are concerned about the question of how to cook semolina porridge in a slow cooker so that it turns out tasty and smooth.
Advantages of a multicooker
Today, many housewives have a unique kitchen appliance in their kitchen - a multicooker. During the preparation of any food, it preserves microelements and vitamins useful for the human body. And the prepared dishes have a pleasant taste and ideal consistency.
Food prepared in a slow cooker with a minimum amount of oil is healthier. For those who have not yet tried to prepare a delicious dinner with the help of this “helper,” I would like to note that this is a multifunctional kitchen electrical appliance that operates in automatic and semi-automatic mode, which is designed for preparing a wide range of dishes.
The simplest dish that can be prepared in a slow cooker is porridge. They turn out very tasty, tender and healthy. From this article you will learn how to cook semolina porridge in a slow cooker. The most significant advantage of this technique is that the cooking process occurs autonomously, without your control. Agree, this is a huge advantage for housewives who can spend their free time on themselves and their household.
Semolina porridge is easy
In a slow cooker it will require a minimum of effort and time, which is especially lacking for those who have small children who require all the mother’s attention.
The taste of semolina porridge has been known to everyone since childhood. We know that cereal is obtained by grinding durum wheat into flour. Proteins and carbohydrates retain their properties when ground, so this porridge is considered especially useful for children. And now the next point - the prepared semolina porridge is not only tasty and nutritious, but also has a uniform consistency, which cannot but please the kids.
In order to get just such porridge, you need to remember little tricks and follow the proportions for preparing this dish.
Healthy recipe
So, how to cook semolina porridge in a slow cooker?
First of all, you should pay attention to the proportion: for 300 ml of milk you will need 150 ml of water (that is, half as much). It is this ratio of milk and water that allows you to prepare milk semolina porridge of the ideal consistency. After this, you need to turn on the “Milk porridge” mode and wait until the milk boils, only after that you should add a teaspoon of sugar, a pinch of salt and one tablespoon of semolina. After 10 minutes your porridge is ready. Now you can add a little butter or your favorite strawberry jam. However, you can choose other additives (berries, nuts) - at your discretion. And in order for your baby to sit down to the table with great pleasure, you can decorate the porridge in a plate or supplement the dish with pieces of his favorite fruit.
And here is the first little secret of preparing semolina porridge without lumps - before pouring the cereal into milk, you need to thoroughly mix it with sugar.
There is a recipe in which you first need to pour in the cereal and only then fill it with milk. This will require 45 g of cereal and 450 ml of milk. There is no need to add water, but 2 teaspoons of sugar and 5 g of vanillin must be poured into the cereal before you pour the milk into the mixture. After this, you should mix everything thoroughly and, cover with a lid, set the required mode. And after just 12 minutes you can enjoy aromatic semolina porridge.
Now you know how to cook semolina porridge in a slow cooker. Bon appetit!
Even experienced housewives rarely cook semolina porridge on the stove, fearing that the porridge will not come out with a perfectly homogeneous and desired consistency. In schools and kindergartens, lumps, a film on porridge and the smell of burning have forever discouraged more than one child from wanting a tasty and healthy dish.
Semolina porridge is indeed not very simple and difficult to prepare. But this was all true before the advent of the multicooker. In this article we want to tell you and show you simple and proven recipes for semolina in a multicooker, including the nuances of preparing the dish in multicookers of different brands. Let us also dwell on the dietary content of semolina porridge and ways to decorate and diversify the dish.
Semolina porridge in a slow cooker: recipe with photos
Do not deprive yourself and your family of dietary and delicious treats. How to cook semolina porridge with milk in a slow cooker? It's actually very fast and simple.
Note. What is important to know about semolina porridge before you start cooking. First of all, you need to choose the right cereal in the store. You need to carefully study the label and buy semolina cereal with the letter "M"(soft varieties). This is the type of semolina that cooks perfectly and does not form lumps. Secondly, you need not to be lazy sift the semolina. The simple old-fashioned way through a sieve. And preferably twice.
And in order for semolina porridge to turn out without a nasty film and excessive sliminess, the cereal also needs fry. Yes, don’t be surprised - fry the semolina in a dry saucepan for about two minutes, stirring constantly.
So, the required semolina is ready. Take 60 grams of it, half a liter of milk, 30 grams of butter, two teaspoons of sugar, a pinch of salt. Pour the semolina into the multicooker bowl. Add sugar, salt. Fill it all with milk, add half the butter. Mix everything thoroughly with a spatula so that the semolina porridge in the slow cooker turns out without lumps.
Cover with a lid and select the “Milk porridge” program mode for 10 minutes. After turning off the machine, add the remaining butter and mix again. That's it, bon appetit! Semolina porridge is ready. To make the dish more dietary, you can add boiled water to the milk - one third of the required volume of liquid.
The nuances of preparing semolina in multicookers of different models
This recipe for semolina porridge in a multicooker is suitable for Panasonic and Philips multicookers. We remind you that here we first add semolina and all the bulk ingredients - sugar, salt. Later add milk and butter.
But most housewives, when preparing semolina porridge in multicookers Redmond and Polaris, recommend starting with milk - first of all, pour milk or milk with water into the multicooker bowl. Add sugar, salt, and a little butter. And only after that add semolina, mix everything thoroughly (preferably until the sugar dissolves) and close the lid.
When the multicooker turns off, let the semolina porridge simmer in the machine for 5-10 minutes. Milk semolina porridge in a slow cooker will turn out quite thick and creamy. Men love this consistency. For children, add milk to the already prepared porridge directly into the multicooker, mix, turn on the “heat” mode and get a light liquid semolina porridge. Honestly, you can add milk directly to the plate.
From a nutritional point of view
It’s not for nothing that semolina porridge is included in the menu in all hospitals and sanatoriums. This very tasty and healthy dish for therapeutic and restorative diets, helps to gain strength and energy after serious illnesses and operations. Semolina is made from medium-ground wheat and is rich in vitamins and minerals.
Semolina porridge with milk does not lose its beneficial properties, it contains protein, a storehouse of protein, and phosphorus. But The calorie content of this dish is 97 kcal per 100 grams. In a diet for losing weight and improving stomach function, it is better to completely replace milk with water.
The calorie content of semolina porridge with water is 79 kcal per 100 grams. Instead of sugar, add a handful of raisins or diced dried apricots.
Attention. Despite all its advantages and usefulness, semolina porridge is not recommended for people with diabetes. And also for those who have hypersensitivity to gluten.
To diversify the recipe so that semolina porridge is a pleasant surprise for loved ones every morning, porridge additives, which children love, will help. Use your imagination and use the contents of your refrigerator and pantries. 
Draw a smiley face on the porridge with jam or preserves, add fresh berries and fruits in the summer, dried fruits and honey in the winter.
Real gourmets of semolina porridge recommend sprinkling it with cinnamon and getting a unique taste. Aerobatics and a bold experiment - change the color and taste of porridge. For example, using squeezed cranberry juice. The juice is mixed with semolina, and the resulting mixture is poured into water. You don't need milk at all in this recipe. The result is a very interesting dish with a fruity mood, a porridge that looks like jelly and jelly at the same time.
Semolina porridge with milk and walnuts will be a fantastic source of energy. The nuts need to be finely crushed and pre-fry in a saucepan or slow cooker. As you can see, there are a lot of options. Brew and create.
Video for completeness
From this video you will learn how to prepare the perfect semolina porridge in a Redmond multicooker. All the secrets have been revealed on how to avoid milk running away and burning - dilute it with water and grease the surface of the bowl over the milk with butter. The video shows the classic proportions of the necessary ingredients for semolina porridge in a slow cooker.
By choosing the right semolina and carefully following all the steps in the recipe for your brand’s multicooker, cooking semolina in a multicooker is not at all difficult. To lose weight, cook in water. To replenish energy and restore strength, we take milk.
Have you already tried cooking semolina in a slow cooker? Can you tell me how to cook semolina porridge in a slow cooker if there is no “Milk porridge” mode in the “Stewing” mode? You may have come up with a unique recipe through trial and error. So share your culinary experience. Tell us in the comments how to get the most tender semolina porridge in a slow cooker, what unexpected ingredients you managed to diversify the recipe and get an unforgettable taste and consistency.
One of the biggest advantages of multicookers is the ability to easily prepare delicate milk porridges with their help, avoiding the eternal scourge of this dish - burnt milk.
The principle of preparing semolina porridge in a slow cooker is the same as in a regular saucepan, only we will pour the cereal into cold milk. To avoid getting lumps (although the possibility of this when preparing porridge in a slow cooker is minimal), add the cereal in a thin stream, stirring the milk vigorously.
If you take 2 tbsp. l. cereals per 300 ml of milk, as indicated in the list of ingredients, you will get a medium-thick porridge when warm, and when it cools, it will thicken and can be served as a pudding with sweet syrup.
Ingredients:
- milk – 300 ml;
- butter – 10 g;
- semolina – 2 tbsp. l.;
- granulated sugar - 2 tbsp. l.
Preparation
1. Take the ingredients to prepare wonderful semolina porridge.
2. Pour the required amount of cold milk into the multicooker container.
3. Next, set the “Cooking” mode for 10 minutes and wait for the milk to boil, then slowly add the semolina, immediately kneading with a whisk. Strictly adhere to the specified amount, because if you add more than normal, the porridge will thicken. A huge advantage of cooking porridge in a slow cooker is that it will definitely turn out without lumps, which is not always possible to achieve when cooking in a saucepan.
4. We also add granulated sugar to the contents. Precision is not important here since everyone has different tastes. Mix all the ingredients. We close the machine and set the mode to “Milk porridge”, turning on the timer for 10 minutes.
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