Making chicken rolls with cheese. In the process of work you will need such components. With added cheese

• 1)

  Ingredients for Homemade Chicken Cheese Rolls.

• 2)

  We take two large fillets, wash them, carefully remove the films and cut them lengthwise into two parts. As a result, we have four parts that we will use. If you still have very small leftovers, they will not be suitable for rolls. They can be used in another dish (for example, to cook light, almost dietary chicken soup). Cover the fillet with cling film and carefully beat it off. Then rub it with the prepared spices and let it rest for 5 minutes.

  
  
• 3)

  Let's make the filling. Grind the cheese using the fine side of a grater. Then add to it a couple of tablespoons of sour cream (without a slide), one teaspoon of mustard, finely chopped dill and chopped garlic (preferably young). Mix.

  
  
• 4)

  Place a little filling on each piece of fillet with spices and spread over the entire surface. Wrap the fillet in a roll.

  
  
• 5)

  Place everything in a small baking dish, adding a little vegetable oil to the bottom in advance. I just had the right dishes. Everything fits in, as you can see, just perfect!

  
  
• 6)

  Grease the top of the chicken rolls with the remaining sour cream (not thickly) and cover the pan with foil. Now put it in the oven at 180 degrees and wait for about 30 minutes. Then bake for another 5-7 minutes without foil.

  
  
• 7)

  Very tasty and aromatic chicken rolls with cheese in the oven are ready!

  
  
• 8)

  We take them out and serve them, having previously cut them into pieces. Although you can serve each guest individually one whole. As I already wrote, they can be eaten cold. This is what someone likes more or who is used to what. Bon appetit and good luck everyone!

  
  

Calories: Not specified
Cooking time: 40 min

If you are already bored, then you can prepare a delicious and tender chicken fillet stuffed with cheese.
In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that in the end you will get delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese and butter filling.

The chicken fillet rolls recipe includes the following ingredients:

- hard cheese (55% fat) – 30 grams,
- chicken fillet – 200 grams,
- chicken eggs (fresh) – 1-2 pcs.,
- butter (82% fat) – 30 grams,
- breadcrumbs (rye) – 4-5 tbsp. spoons,
- sunflower oil (any) – 6-7 tbsp. frying spoons
- spices, various spices and salt - to your taste.

Recipe with photos step by step:

1. Chicken fillet must be thoroughly washed under cool running water. Then place it on a towel and dry well. Now you can cut it into long pieces so that it is convenient to wrap the rolls.

2. Each piece of fillet must be carefully beaten with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not turn out. The filling will leak out. Therefore, there is no need to beat too intensely.

3. Place the fillet on a plate and season well with salt to your taste.

4. Cut the hard cheese into strips the same size as the width of the fillet.

5. Beat the egg into a convenient deep container.

6. Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

7. And breadcrumbs for breading should be poured into another deep plate so that it is convenient for you to dip the rolls later.

8. Now you can start forming chicken rolls with cheese. Place one piece of fillet and top it with two or three pieces of good quality hard cheese.

10. Place a few strips of butter next to the cheese.

11. Carefully roll up the chicken rolls with cheese so as to cover all the filling.

12. Now each roll needs to be dipped in egg.

13. And then carefully roll each roll in breadcrumbs. Fry chicken fillets stuffed with cheese in a preheated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not stew the rolls after this, and strong if you want to stew the rolls after frying.

14. The dish of chicken rolls with cheese is ready!

We suggest preparing for the holiday

A variety of chicken fillet rolls are a great way to serve a familiar bird in a new way. In this form, it is ideal for the holiday table. The filling makes the rolls especially juicy and tasty.

Ingredients: 720 g chicken fillet, 140 g semi-hard cheese, any fresh herbs, 2 cloves of garlic, 3 tbsp. l. butter, salt, large egg, 3 tbsp. l. flour, freshly ground black pepper.

1. Each fillet is divided into two parts. The blanks are covered with cling film and beaten well. The main thing is not to overdo it and tear the pieces.
2. Rub the meat with a little salt and pepper.
3. Grate the cheese into a separate bowl, add chopped herbs, add softened butter and crushed garlic. This filling is wrapped in beaten layers of chicken in the form of rolls.
4. The preparations are first immersed in a beaten salted egg, and then rolled in flour and fried in hot oil until golden brown.

Ready rolls with cheese are served hot with any side dish.

With mushrooms

Ingredients: 160 g champignons, carrots, onions, half a kilo of poultry fillet, salt.

1. Vegetables and mushrooms are cut into small pieces and then fried in any fat. It is best to choose a mixture of melted butter and sunflower oil for this. The filling is salted.
2. Each fillet is cut horizontally into 2 halves. The layers are well beaten and salted. Frying filling is laid out inside the resulting blanks, and they are wrapped in rolls. Toothpicks are used to secure them.
3. Mushroom rolls are placed on a baking sheet covered with oiled foil and cooked at 190-200 degrees in the oven for a little over half an hour.

Instead of toothpicks, you can secure the workpieces with regular thread.

Festive chicken fillet rolls in bacon

Ingredients: 90 g bacon, 420 g poultry fillet, 2 quail eggs, 2 pinches of aromatic herbs and salt, 2 teaspoons mustard, a little olive oil, 60 g Parmesan.

1. Each fillet is divided into 2-3 parts, after which the resulting pieces are well beaten.
2. The remaining ingredients, except bacon and Parmesan, are mixed together for the marinade. The mass should be homogeneous.
3. The chicken pieces are generously coated with the resulting sauce and left for half an hour.
4. Next, the fillet is sprinkled with finely grated Parmesan and rolled into rolls. Each one ends up being wrapped in a wide strip of bacon.

The prepared rolls are laid out in a mold, sent to a well-heated oven and baked for 17-20 minutes.

With prunes

Ingredients: 270 g chicken fillet, 130 g pitted prunes, a little mayonnaise, 120 g Mozzarella, salt.

1. Dried fruits are thoroughly washed with water and then soaked for a couple of hours.
2. The fillet is cut into thin slices, lightly beaten, brushed with salted mayonnaise and left for at least an hour.
3. The prunes are dried, finely chopped and mixed with grated cheese.
4. An arbitrary amount of filling is laid out on the meat pieces, after which they are rolled into tight rolls and tied with thread.
5. The dish is fried in hot oil until golden brown.

It's delicious to serve prune rolls with boiled white rice.

In foil in the oven

Product composition: 4 pcs. chicken fillet, several branches of fresh parsley, salt, spices, 190 g of hard cheese.

1. Each fillet is cut into two layers and beaten.
2. A layer of meat is placed on a piece of foil. Salt, spices, small cubes of cheese and fresh parsley are distributed on top.
3. The meat is rolled into a roll so that the filling remains inside it.
4. The blanks are wrapped in foil. The coating should be very dense and without holes. The juiciness of future rolls depends on this. It is convenient to wrap the edges of the foil like candy.

The dish is baked in the oven on a baking sheet for 17-20 minutes.

Original recipe with pineapple

Ingredients: 720 g chicken breast, 130 g canned pineapple, salt, freshly ground pepper, 1 tbsp. a spoonful of sweet mustard, 120 g of semi-hard cheese.

1. Each breast is cut in half (always along the grain). The resulting plates are beaten with a special hammer.
2. On one side, the workpieces are greased with mustard. Grated cheese and pieces of canned fruit without syrup are placed on top of it. Add salt and pepper to taste.
3. The meat is rolled into tight rolls, which are tied with thread.
4. The chicken pieces are transferred to a suitable baking dish and placed in a hot oven for half an hour.

To make the rolls more rosy, turn on the grill a few minutes before they are fully cooked.

With ham and cheese

Ingredients: 4 large chicken fillets, 170 g ham, 120 g semi-hard cheese, a handful of breadcrumbs, pepper, salt.

1. Each fillet is washed well, dried with a paper towel and cut in the middle, but not all the way through. Then you need to “unfold” it.
2. The resulting workpiece is carefully beaten through a couple of layers of cling film so that the meat does not tear. The chicken is salted and peppered. You need to remember that the ham will give some of the salt to the bird.
3. The latter is cut into long bars. Cheese is also crushed in the same way.
4. The resulting pieces are laid out on chicken pieces, which need to be rolled into tight rolls and secured with toothpicks. The meat is rolled in breadcrumbs and fried in a frying pan.

Chicken fillet rolls with filling are prepared until golden brown.

Chicken breast stuffed with cottage cheese

Ingredients: half a kilo of poultry fillet, full-fat sour cream, 180 g of cottage cheese, fresh garlic to taste, table salt, seasonings.

1. Chicken fillet is cut into thin layers, which need to be beaten well with a special hammer.
2. Next, the meat pieces are salted and seasoned with spices.
3. For the filling, mix cottage cheese, finely chopped garlic and sour cream. You can use any fresh herbs to taste.
4. The resulting filling is laid out on the chicken pieces, after which they are rolled into tight rolls and secured with toothpicks.
5. The pieces are fried for a couple of minutes in a frying pan with oil until they get a golden brown crust.
1. Dried fruits are soaked in boiling water for several minutes to soften, after which they are dried and cut into miniature pieces.
2. A large fillet is cut in the center (but not all the way!) and unfolded like a book. The meat is beaten well with a special hammer.
3. The resulting layer is salted and sprinkled with selected seasonings.
4. The chicken is left for 20 minutes to marinate.
5. Next, the layers of poultry meat are sprinkled with grated cheese, and whole dried fruits are laid out on it in one row.
6. The meat is rolled into a tight roll, covered with foil and baked in a well-heated oven for about half an hour.

Chicken fillet rolls are an easy to prepare and incredibly tasty dish. They are made with various fillings using vegetables, herbs, chopped eggs and other products. In this section we will look at how to cook chicken rolls with cheese in the oven, slow cooker and frying pan.

This is one of the easiest ways to prepare a dish.

It is made from the following products:

• 6 pieces of chicken fillet;
• a piece of hard cheese;
• a little butter;
• salt and seasonings;
• pieces of culinary foil.

Cooking chicken rolls with cheese in the oven:

1. Wash and cut the chicken fillet into flat pieces, you can beat it a little.
2. Cut the cheese into thick strips. The length of the pieces should match the width of the rolls.
3. Rub each layer of meat with salt and seasonings, add the filling, carefully wrap it, and then place it in a piece of cooking foil, seam side down.
4. Melt the butter until liquid, then apply it to each roll using a brush.
5. Carefully wrap the portions in foil, place on a baking sheet and place in the oven.

It won’t take much time to bake this dish; the rolls will be ready in 35 – 40 minutes.

Pan-fried appetizer

Lovers of crispy-skinned meat will appreciate chicken rolls fried in a frying pan.

To create such a dish you will need the following components:

• chicken fillet;
• processed cheese;
• garlic cloves;
• some greenery;
• spices and salt;
• breading mixture.

How to make a dish in a frying pan:

1. Prepare the meat by cutting it into pieces and beating it a little.
2. Apply a little spices and salt on both sides to each layer of chicken.
3. Mix soft processed cheese with crushed garlic and chopped herbs, apply the filling to the pieces of meat.
4. Wrap the rolls, carefully fasten them with toothpicks, roll them in the breading mixture and fry until a crust appears.

Attention! When frying in a pan, the main thing is not to dry out the dish. Chicken cooks very quickly, and you need to turn the portions after the crust acquires a thick golden color.

With mushrooms added to the filling

To prepare chicken rolls with cheese and mushrooms, you can use honey mushrooms, champignons, chanterelles or oyster mushrooms - the type does not matter. A cream sauce will help make the meat tender and eliminate its excessive dryness.

During the work process you will need the following components:

• chicken fillet;
• fresh mushrooms of any kind;
• dense cheese;
• cream;
• some boiled water;
• salt and seasonings.

How to cook rolls with mushrooms and cheese:

1. Fry the mushroom and onion filling and cool slightly.
2. Cut the meat, beat it, salt and season.
3. Grind the cheese, mix with onions and mushrooms, apply the filling to the meat and form rolls, wrapping each with thread.
4. Fry the portions a little in a frying pan, then remove the wrapping and place the pieces in a pan with thick walls.
5. Pour in the cream, diluted with water and slightly salted, turn on low heat and simmer.

The dish will be ready when the meat is soft and the rolls can be easily broken with a fork.

Chicken fillet rolls with cheese

These rolls can be prepared in different ways: fry in a frying pan using breading, bake in foil or stew with any sauce in a container with thick walls.

To prepare the dish you need to take the following products:

• chicken fillet;
• eggs;
• green onions;
• salt and spices.

How to make rolls:

1. Chop the boiled eggs, mix with chopped onion and grated cheese.
2. We cut the chicken, beat it, apply salt and spices.
3. Place the filling on each piece and roll them into rolls.

When a dish is baked in foil, it is enough to place it in the wrapper, seam side down, and if you plan to cook it breaded or fry it for further stewing, the portions will need to be held together with toothpicks or sharpened matches.

Cooking in a slow cooker

You can add any vegetables to the cheese filling, but in our case we will use broccoli.

The dish is prepared from the following ingredients:

• chicken fillet;
• broccoli;
• garlic;
• spice mixture;
• salt.

How to make chicken rolls in a slow cooker:

1. Scald the broccoli, divided into pieces, with boiling water and chop finely.
2. Chop garlic and cheese and mix with broccoli.
3. Rub the chopped and slightly beaten chicken with salt and spices on both sides, fill it with the filling and carefully roll it up.
4. Prepare the rolls in the greased bowl of the appliance, setting the baking mode.

Attention! When cooking in a slow cooker, bake the rolls for about 10 minutes, then turn them over and leave them to cook for the same amount of time.

Recipe with ham

To prepare a dish with such a filling, you need medium-sized tomatoes with a dense structure - they are much easier to cut than soft ones.

Rolls are made from the following products:

• chicken fillet;
• ham;
• tomatoes;
• garlic;
• mayonnaise;
• eggs;
• spices and salt;
• composition for breading.

How to prepare a dish with ham and cheese:

1. Lubricate the chicken pieces with salt on one side and mayonnaise on the other.
2. Mix grated cheese with finely chopped ham and place on a mayonnaise layer.
3. Place slices of thinly sliced ​​tomatoes into each serving, wrap the meat and secure with toothpicks.
4. Beat the eggs with spices, dip each piece in this mixture, then roll them in breadcrumbs and place them in the pan, seam side down.

When the bottom side of the rolls is browned, you can remove the toothpicks and turn the portions over for further frying.

Chicken rolls with cheese and bacon

To prepare this dish, you will need to first marinate the pieces of chopped chicken by brushing them with a thin layer of mustard. After the meat has been in the refrigerator for about an hour, you can begin the main part of the work.

For cooking you need the following ingredients:

• chicken fillet;
• mustard;
• garlic;
• bacon slices;
• spices;
• culinary foil.

How to cook chicken rolls in a bacon “wrapper”:

1. Marinate the chicken in mustard, and then remove it from the refrigerator and let it warm up a little at room temperature.
2. Three cheese and garlic, add spices and mix.
3. Cut the bacon into pieces, there should be the same number of pieces as there are pieces of chicken.
4. We put the filling on the chicken, roll the pieces into rolls, and then wrap each with a slice of bacon.
5. Place the portions, seam side down, on a baking sheet lined with foil and bake.

This dish can be served hot with some side dish, or after cooling as a cold appetizer.

With prunes

This dish will turn out to be unusual and original; it can be made not only as an everyday dish, but also for a holiday table.

To work you will need:

• chicken fillet;
• prunes;
• nuts;
• garlic;
• liquid honey;
• a little butter;
• spices and salt;
• pieces of foil according to the number of servings.

How to cook chicken rolls with prunes, nuts, cheese and garlic:

1. Cut the chicken fillet, sprinkle with salt and spices. Apply a thin layer of honey to each piece, then leave the pieces to marinate a little in the heat.
2. Scald the prunes with boiling water, and when they cool down a little, chop them finely and mix with chopped nuts, garlic and grated cheese.
3. Apply the filling to each piece, twist the rolls and place them seam side down on a separate piece of foil.
4. Grease the pieces with melted butter, wrap them tightly in metal paper and send them to bake.

This dish can also be fried in a frying pan, after rolling the rolls in the breading mixture.

Based on the above methods for preparing chicken rolls, you can create your own recipes, adding ingredients at your discretion.

A simple holiday dish is chicken fillet roll. There are many varieties of it - with cheese and ham, with champignons, cottage cheese or tangerine. Any of them will decorate the holiday table and add a touch of something new to the holiday. It’s worth learning more about the secrets of preparing delicious and aromatic filled rolls.

How to cook chicken rolls

According to any recipe,cooking chicken rollbegins with the selection of components. To make delicious chicken rolls with filling, you need to take fresh chilled chicken fillet or breast, freed from the bone. The meat is carefully beaten to half a centimeter thick, salted, peppered and seasoned with your favorite spices. All that remains is to add the filling, wrap the roll and tie it with strong threads for strength.

The roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a frying pan. The cooking time depends on the filling in the roll - ready takes about half an hour, and raw takes an hour or more. The dish bakes faster in the oven than in a slow cooker, but longer than in a frying pan.

In a slow cooker

Easiest to cookchicken breast roll in a slow cooker. Semi-finished products are tied with threads and laid out in a special form for steaming, which is placed on top of a bowl of water. You can sprinkle the appetizer with spices and salt on top. After closing the lid, all that remains is to set the steaming mode and wait 45 minutes.

In the oven

The most common thing to do ischicken breast roll in the oven, because during the manufacturing process it is saturated with the aromas of added seasonings. After wrapping, the rolls should be placed on an oiled or foil/parchment-lined baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can top the delicious rolls with sauce.

In a frying pan

There are two ways you can do itchicken roll in a frying pan- frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in beaten egg and rolled in flour or breadcrumbs. All you have to do is fry them in hot oil or deep fat. If the snack turns out to be thick, after frying it needs to be cooked in the microwave - 10 minutes at full power is enough.

To get a more dietary dish, you need to fry it on each side for 6 minutes, add water and sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite gravy dishes: for example, reminiscent of beef stroganoff, azu with pickles or goulash with paprika. Guests will appreciate the new version of familiar food!

Stuffed Chicken Rolls Recipe

Every cook can findchicken roll recipe, suitable for him in all conditions. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will have an exquisite, tasty delicacy that will decorate the table. Simple recipes include rolls with mushrooms, vegetables or cottage cheese, and more complex recipes include ham and cheese slices, prunes and cream sauce.

With mushrooms

• Number of servings: 6 persons.
• Purpose: for lunch.
• Kitchen: author's.

How to cook chicken fillet rolls with mushrooms, the following recipe will help you find out. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but fresh ones are best. Pickled or salted ones can give off unnecessary juice, so you should squeeze them out before stuffing.

Ingredients:

• chicken breasts – 600 g;
• champignons – 250 g;
• garlic – 2 cloves;
• greens - a bunch;
• quail eggs – 6 pcs.;
• hard cheese – 100 g;
• vegetable oil – 40 ml.

Cooking method:

1. Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
2. Salt, pepper, marinate for 20 minutes at room temperature.
3. Cut the mushrooms into slices, fry in oil, add chopped garlic and chopped herbs. Mix with cheese shavings.
4. Place the filling on the fillet, place boiled eggs on top, roll tightly, and tie with thread if necessary. Wrap each piece in foil and bake at 200 degrees for half an hour in the oven.
5. Serve with boiled or fried potatoes, sautéed zucchini.

With prunes

• Cooking time: 1.5 hours.
• Calorie content of the dish: 149 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

They turn out appetizing and refinedchicken fillet rolls with prunes. The subtle piquant taste of sour dried fruit contrasts perfectly with the tender meat, forming harmony. Gourmets will appreciate it, and others will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.

Ingredients:

• chicken breast – 1 pc.;
• prunes – 80 g;
• spices for chicken – 20 g.

Cooking method:

1. Remove the bone from the breast, cut into 2 pieces, beat each one.
2. Steam the prunes with boiling water for 10 minutes and chop.
3. Salt each piece of meat, sprinkle with spices, add prunes, roll, and wrap in foil.
4. Bake in the oven at 190 degrees for an hour.
5. Serve with quinoa grains and orange sauce.

With bacon

• Calorie content of the dish: 533 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

They turn out fragrant and appetizingchicken rolls in bacon, which are wrapped in raw smoked meat strips, like a cocoon. Due to this and long baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings highlight the softness of the meat - black pepper, fresh dill and parsley.

Ingredients:

• chicken fillet – 0.7 kg;
• salt – 20 g;
• ground black pepper – 10 g;
• curd cheese – 150 g;
• sweet pepper – 2 pcs.;
• parsley – 30 g;
• dill – 30 g;
• bacon – 200 g;
• vegetable oil – 20 ml.

Cooking method:

1. Cut each fillet in half, beat, salt and pepper.
2. Spread with curd cheese, sprinkle with diced sweet peppers and chopped herbs.
3. Roll tightly, wrap with a strip of bacon, place on the bottom of the pan, greased with butter.
4. Bake at 180 degrees for half an hour, 5 minutes before it’s ready, turn on the grill mode to get a crust.
5. Serve with couscous.

With pineapple

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 148 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to do chicken rolls with pineapple and cheese, will help you find out the recipe below. It’s easy to follow step by step – you need to beat the meat, stuff it with filling and bake. The result is an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve on the New Year's table or other festive feast along with mashed potatoes and rice.

Ingredients:

• chicken breast – 0.4 kg;
• cheese – 100 g;
• canned pineapples – 70 g.

Cooking method:

1. Cut the breast into fillets and beat with a hammer. Place pineapple slices, half of the cheese cut into cubes, and wrap.
2. Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before readiness, sprinkle with cheese shavings, leave to melt.
3. Serve as a separate dish or add a side dish of bulgur.

With tomatoes

• Cooking time: 1.5 hours.
• Number of servings: 4 persons.
• Calorie content of the dish: 177 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

They turn out juicy and tender, where hard cheese seasoned with mayonnaise and garlic is added to give them a creamy taste. This also gives the appetizer a pleasant tangy flavor that creates harmony with the sweetish tomato slices. Enjoy your meal for lunch or dinner with baked potatoes as a side dish.

Ingredients:

• chicken fillet – 0.6 kg;
• cheese – 100 g;
• tomatoes – 2 pcs.;
• garlic – 2 cloves;
• mayonnaise – 40 ml.

Cooking method:

1. Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat, salt and pepper, leave to marinate for an hour.
2. Grate the cheese, add chopped garlic, mayonnaise, and tomato cubes.
3. Place the filling on the meat surface, roll it up, and wrap it in foil.
4. Bake at 180 degrees for half an hour.
5. Serve with rice.

With ham and cheese

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 116 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

They are distinguished by appetizing and rich aromaschicken rolls with ham and cheese. This traditional hot dish for the holiday table is called Cordon Bleu. When you cut it, creamy melted cheese flows out, which makes the presentation spectacular and flavorful. Low-fat ham and low-fat cheese are suitable for production.

Ingredients:

• chicken fillet – half a kilo;
• turkey ham – 50 g;
• seasoning for chicken - sachet;
• cheese 9% fat -50 g.

Cooking method:

1. Cut the meat into layers, beat it, sprinkle with seasoning.
2. Stuff with finely chopped ham and cheese filling and roll up.
3. Place on a baking sheet on top of baking paper and bake at 180 degrees for 25 minutes.
4. Serve with baked or deep-fried potatoes.

With cottage cheese

• Cooking time: 1 hour.
• Number of servings: 2 persons.
• Calorie content of the dish: 234 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to cook chicken roll with cottage cheese, will inform the following recipe. The curd filling makes the snack more tender and aromatic, and combining it with bright seasonings like rosemary and thyme gives it a rich flavor. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will be more juicy.

Ingredients:

• chicken fillet – 1 pc.;
• cottage cheese – 100 g;
• vegetable oil – 20 ml;
• rosemary – 5 g;
• thyme, thyme – 2 g.

Cooking method:

1. Cut the meat in half, beat through the film, put in the grated cottage cheese.
2. Twist and secure with thread.
3. Fry the oil with spices in a frying pan, add the rolls and fry until golden brown. Close the lid and simmer for 7 minutes until done.
4. Serve with mashed potatoes and herbs.

With cheese

• Cooking time: 50 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 264 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

They will turn out juicy and tenderchicken fillet rolls with cheese, if you make a special filling for them with the addition of mushrooms and dry white wine. This aromatic delicacy is ideal for a holiday table along with appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.

Ingredients:

• chicken breasts – 1 pc.;
• eggs – 2 pcs.;
• flour - a glass;
• mushrooms – 300 g;
• onion – 1 pc.;
• cheese – 100 g;
• white wine – ¼ glass;
• water – 50 ml;
• vegetable oil – 100 ml.

Cooking method:

1. Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt and pepper.
2. Finely grate the cheese, add the fried mixture of chopped onions and mushroom slices.
3. Place the filling on the meat, roll it up, and secure with toothpicks.
4. Dip the rolls in flour, raw egg, and fry in oil on both sides.
5. Place in a saucepan, add wine, water, and cover with a lid. Simmer for 10 minutes over low heat. Serve without toothpicks.

Diet chicken rolls

• Cooking time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 128 kcal.
• Purpose: for lunch.
• Kitchen: author's.
• Difficulty of preparation: medium.

Those who are losing weight or watching their figure will like itdiet chicken roll, stuffed with fresh vegetables. You can add anything - tomatoes, bell peppers, carrots, onions. If desired, use a few mushrooms, and for piquancy and spiciness, season the appetizer with garlic and fresh parsley. The low-calorie delicacy is prepared in a double boiler or steamed slow cooker.

Ingredients:

• chicken fillet – 0.7 kg;
• garlic – 3 cloves;
• parsley - a bunch;
• bell pepper – 1 pc.;
• tomatoes – 2 pcs.;
• carrots – 1 pc.

Cooking method:

1. Cut the fillet into portions, beat through the film. Salt and pepper.
2. Stuff with chopped garlic, chopped herbs, add pepper and tomato cubes.
3. Roll up, wrap in foil, and place in a steamer. Cook for an hour.
4. Can be refrigerated and reheated the next day before serving.

In creamy sauce

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 225 kcal.
• Purpose: for dinner.
• Kitchen: author's.
• Difficulty of preparation: medium.

How to cook rolls in cream sauce,which are suitable for hot serving for dinner, this recipe will help you navigate. This is a classic version of the already famous dish Cordon Bleu, combined with a cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.

Ingredients:

• chicken fillet – 2 pcs.;
• ham – 150 g;
• cheese – 150 g;
• cream 30% fat - half a glass;
• garlic – 2 cloves;
• greens – 20 g;
• olive oil - a tablespoon.

Cooking method:

1. Cut the fillet in half, beat it, salt and pepper.
2. Place slices of ham and slices of cheese on top, roll, secure the edges with skewers.
3. Fry in oil on all sides until golden brown, pour in cream with chopped garlic and herbs.
4. Simmer over low heat for about half an hour until the cream reduces in volume by half.
5. Serve with rice and pasta. Don't forget to remove the skewers.

Filling for chicken rolls

The most important component ischicken roll filling. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious mixtures for stuffing chicken rolls that you can make at home:

• cheese, ham, herbs;
• bacon, walnuts;
• sweet peppers, sun-dried tomatoes, basil;
• asparagus, spices;
• hard cheese, soft cheese, tomato sauce;
• vegetables, walnuts, pesto sauce;
• prunes, cheese, onions;
• mushrooms, cheese, hot pepper;
• from zucchini, eggplant, smoked meats.

Video