Simple and delicious buns recipe. Very tasty fluffy buns. How to make airy buns at home. From sour cream dough

Buns made from yeast dough always attract the attention of those who love baking from the oven. The treat is presented in different variations, its recipe is not complicated, and therefore anyone can prepare a delicacy in their own kitchen.

The recipes call for preparing buns, both filled and unfilled, with sugar topping. powder or cinnamon. As for the shape of the bun, they can be completely different.

Quick buns are also rich, making them the perfect addition to a homemade tea party. The main secret of successful baking is long kneading.

This must be done either manually or using a modern bread machine. The baked goods will look beautiful and taste sweet.

In order for yeast buns to be airy, you should use not only yeast, but also sow the tuka before kneading the dough. The batch should include smoking eggs, I advise you to beat them as long as possible.

I propose to finish this theory for now and find out recipes that will allow you to easily bake delicious homemade buns.

Simple delicious buns for the whole family

Components: 0.5 tbsp. flour, sour cream (fat content not less than 20%), milk; 3 pcs. chickens eggs; 150 gr. margarine and sugar. sand; 5 gr. vanillin; 2 tbsp. rast. oils; salt; 3 tsp each cinnamon and dry yeast.

To prepare simple buns, as in the photo, have about 2.5 hours left. Making simple buns is not at all difficult.

A simple algorithm of actions is described step by step:

I warm the milk to room temperature. I pour yeast and sugar into it. I leave the mixture until it starts to foam. I add salt, vanillin, vegetable oil to it. butter, sour cream, chicken. eggs (pre-beaten); melted margarine. I do a quick batch.
I cover the yeast dough with a warm towel and leave it warm for several hours. The batch will become several times larger. I roll out the yeast dough and sprinkle it with cinnamon. I roll it into a roll. I cut it into pieces and place it on a baking sheet covered with baking paper.
I spread the chicken on top of the yeast buns. egg, which must be beaten in advance. Thanks to this action, a golden brown crust will appear on the buns.
I bake in the oven for about 25 minutes. Serve the buns with tea, it will be very tasty.

I advise you to prepare all the ingredients for the buns at room temperature in advance, this will allow the mass to begin to rise as quickly as possible in the warm conditions of the kitchen and increase in volume.

Oven quick breads with yeast dough

When you don’t have any time to prepare a delicious treat, but you really want to bake small buns for breakfast for the whole family, it’s worth taking note of this method.

By the way, the recipe for making buns will also be useful for those housewives whose friends come to visit without warning. Feel free to bake fluffy yeast rolls, your guests will be happy, because they are very tasty.

Ingredients: 300 ml warm water; 1 pack each vanillin and dry yeast; 3 tbsp. sah. sand; 50 ml plant. oils; 300 gr. flour; 0.5 tsp salt.

It will take about 40 minutes to prepare oven buns, as in the photo, despite the fact that the recipe calls for the use of yeast. It turns out very tasty.

Cooking algorithm:

In warm water I stir yeast, sugar, pour in the plant. oil. I stir the mixture and let it sit for a while. The dough should rise. Once this process is started, you need to add flour.
The mass must be stirred so that there are no lumps in it.
I preheat the oven and leave the dough for 10 minutes. This is the secret to quickly preparing yeast dough.
I take out the dough mass and roll it into a layer. I make balls and send them to bake for 20 minutes at 190 degrees. ovens.

That's all, very tasty sweet buns are ready, and therefore you can serve them with hot tea.

As you can see, recipes for yeast kneading can be simple and quick, and therefore you should not be afraid that you do not have enough experience or free time. Both children and adults like this pastry when served with their favorite drink.

Homemade sweet cottage cheese buns made from yeast batch for tea

All connoisseurs of quick cheesecakes should pay special attention to this recipe; it cooks very quickly.

Components: 50 gr. St. yeast; 0.5 tbsp. milk; 3 pcs. chickens eggs; 125 gr. sl. oils and sugar sand; 3 tbsp. rast. oils; 3 tbsp. flour; salt.
Ingredients for bun filling: 400 gr. cottage cheese; 1 PC. chickens eggs; 5 tbsp. sah. sand; 1 pack van. Sahara.

1.5 hours of free time is enough to bake buns according to this recipe.

Cooking algorithm:

I grind the yeast with sugar. sand (2 tbsp). Mix with warm milk.
I introduce 1 tbsp. flour and knead until it becomes homogeneous. I remove the warm place, covering the batch with a towel.
I don’t waste time because I can make the filling. I mix cottage cheese with sugar. sand, chickens egg and vanilla.
I mix the dough with chicken. egg, sugar and melted slurry. oil Add the rest of the sifted flour and mix well.
All that remains is to add the plant. butter and a pinch of salt. I cover it with a towel and put it back in the warm place for 30 minutes.
After the specified time, I separate small pieces of dough, roll them out and fill them in the center with the finished filling. I form the dough into envelopes.

I place them on a baking sheet and brush each with whipped chicken. egg and bake in the oven for 25 minutes at 180 degrees. That's all, the yeast baked goods are ready, your homemade ones will lick your fingers.

Thanks to the lubrication of the whipped chicken. egg, each cheesecake made from yeast dough will have an attractive blush.

Puff pastry buns recipe

Lush buns made from puff pastry yeast will be an original addition to any table. If you master this recipe, you can be sure that all your guests will praise your culinary skills.

Making dough for yeast breads at home is not at all difficult. The recipe is convenient because you can use any filling for the buns.

Ingredients: 5 tbsp. sah. sand; 1 kg flour; 250 ml milk; 1 tbsp. yeast; 400 ml kefir; 2 pcs. chickens eggs; 80 gr. sl. oils; salt.

It should be noted that it will take about 3 hours to prepare the delicacy.

Cooking algorithm:

Pour salt, sugar, flour and yeast into warm milk. I leave the dough for a while. I pour in kefir, chicken. eggs, mix well.
I add flour and knead. Cover with a towel and leave for 2 hours for it to rise. When the mass becomes larger, it is worth dividing it into 8 parts. I roll it out into layers, they should be about 2 cm thick. I advise you to grease all layers with melted slurry. butter, and therefore stacked on top of each other, like pancakes.
I roll out the stack into a layer about 3 cm thick. I cut the finished dough into pieces and make buns.
I bake buns from sl. yeast dough, oven temperature should be 180 degrees. It takes about half an hour to bake the loaves.

Just remember to make sure the buns have a nice sunny crust and brush them before baking the chicken. yolk. The baked goods are ready.

You can use jam, chocolate, berries and cottage cheese as filling; everyone will really like yeast buns.

Sweet creamy kefir buns

The basis for kneading the dough is the following. butter and kefir, yeast recipe does not include. The advantage of this recipe is that the dough can be used for both sweet buns and savory pastries, you just need to slightly change the sugar content.

Salty baked goods can be easily diluted by adding garlic or dried herbs to the mix.

Components: 400 gr. flour; 170 gr. sl. oils; 250 ml kefir; 1 tsp salt; 3 tbsp. Sahara; 1 tsp baking powder.

Cooking algorithm:

I mix baking powder with psh. flour and sow the mass.
I drown the words oil and pour into kefir.
I mix the previous mixture with salt and sugar. I add flour and knead the dough. I let the mixture sit for 15 minutes.
I form the buns and place them on a baking sheet. I bake at 220 gr. 20 minutes.

Homemade delicious and unusual sesame buns

Do you want to surprise your family with your delicious and unusual buns? Then this recipe will be useful to you. If you follow it, you will bake exactly these sesame buns.

They are baked using yeast dough. You will need to spend about 3 hours cooking, but the result will not disappoint you at all, and therefore you will not have to regret wasting your time.

Components: 100 gr. sah. sand; 250 ml milk; 15 gr. yeast; 100 gr. sesame; 500 gr. flour; 50 gr. sl. oils; 0.5 tsp salt.
Ingredients for sprinkling: 30 gr. sah. powders; 50 gr. sesame

Self-cooking algorithm:

I grind the yeast with granulated sugar and add it to warm milk. I leave the dough in a warm place for 10 minutes.
I enter the next word. butter, just melt it in advance, salt, sesame seeds and flour. I'm making dough. I cover the bowl with a towel and leave it in a quiet place for 30 minutes.
I knead the dough again and leave it for 60 minutes. I separate the pieces and form buns. I leave the rest of the melted slurry in the bowl. butter, mix it with sesame seeds and sugar. powder.

I brush each bun with a silicone brush before baking the sweet treat in the oven. I bake yeast buns for about 30 minutes, the temperature should be 200 degrees.

To make the buns even more flavorful, you can add a little vanilla. To improve the taste of the buns, you can add raisins and cinnamon.

As for the form, this time there are no strict instructions, so use your imagination and experiment!

Homemade yoghurt buns that cook very quickly

It's time to please you with an amazing dish. I always include such original recipes in my articles so that my readers can try them in practice.

This time the buns will be made with natural yogurt, but you can also use a fermented milk product with a variety of additives, which can be easily bought at any grocery supermarket.

Thanks to this inclusion in the batch, the buns were called yogurt buns. It's so easy to surprise your family!

Components: 350 gr. flour; 300 ml yogurt; 2 tbsp. Sahara; 3 tbsp. rast. oils; 1 tsp baking powder; salt; 1 PC. chickens egg and 1 yolk for greasing the buns.

Cooking algorithm:

Chicken I beat the egg with salt and sugar. sand using a whisk. I introduce yogurt.
I sow the flour and add baking powder. I mix it with the first mass.
I enter the plant. oil, stir the dough until it becomes homogeneous.
I divide the dough into 12 parts (you can make 10). Each of them is our future bun. Choose any shape, for example, I decided to bake ball buns.
I put the buns on a baking sheet and coat the chickens. egg. Sprinkle with nuts and sugar.

The convenient thing is that you don’t even need to give the buns time to proof; I immediately put them in the oven and bake for 20 minutes. Your family will be delighted.

The recipes don’t end there, I still have something to surprise you with.

Sweet buns with yeast in an hour

Quick Cinnamon Rolls can be baked with milk or water.

Components: 250 gr. flour; 110 ml milk; 7 gr. yeast; 1 PC. chickens eggs; 1 yolk for lubrication; salt; 2 tbsp. sugar for sprinkling; 1 tsp cinnamon; 2 tbsp. oils

Cooking algorithm:

Pour dry yeast into a bowl with sifted flour.
Hand whipped chicken. I mix the egg with sugar and milk, salt the mixture.
I mix the 2 mixtures and make a batch. I enter the plant. oil. I put the lump of dough in the bag for 10 minutes. I preheat the oven to 190 degrees.
Mix sugar and cinnamon. I take out the dough and roll it out, the cake should be thin. I coat the layer with oil, sprinkle with sugar and cinnamon. I form a roll and cut it into pieces about 2 cm thick.
I put the delicious rolls on a baking sheet and send them to bake in the oven.

I grease each snail bun with butter or yolk so that they are covered with a golden brown crust. The baked goods are ready, take out and serve a portion of homemade buns to the table.

This is where the best recipes come to an end, but I have a few more tips for cooks.

Use room temperature ingredients to make the bun dough. If you use cold ingredients, the baked goods will take a very long time to rise.
The milk should be 36-37 degrees so that the yeast and sugar are perfectly dissolved in it. sand.
Sl. The butter should be melted in advance so that it is evenly incorporated into the batch.
Sow flour. Many recipes provide for this. The baked goods will be saturated with oxygen, and therefore the mass will rise faster. By the way, this procedure will reduce the number of lumps in the batch, which should be excluded for baking.
If time is tight, use fresh yeast. The buns will turn out even more appetizing, sweet and tender, and your family will eat them in an instant.

My video recipe

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Do you remember how in the village the grandmothers took out lush buns from the Russian oven, and the aroma spread throughout the entire street!

I've had these magical moments, so I enjoy looking for different recipes and adapting them to suit me.

Butter donuts are most often made sweet with different fillings and are eaten in an instant. And today I will share with you my favorite recipes and toppings.

Delicious baked goods can be made with dry yeast, or with pressed yeast, they are also called “live”. But fast-acting ones have a longer shelf life and most often one sachet immediately goes into the dough, rather than being left to fizzle out. Pressed ones need to be sold quickly.

Therefore, let's start with the most common method.

Ingredients:

2 eggs,
750 ml (water + milk),
1 tbsp. sugar (160 g),
6 tbsp. vegetable oil,
1 tbsp. salt,
2 tbsp. dry yeast,
flour - 1.2 kg
a pinch of vanillin (raisins optional)

Pour dry instant yeast, sugar and salt into the warmed liquid ingredients. Mix well and let sit for the yeast to start working.

Stir the eggs, add vanillin and add to the yeast mixture.

We will also pour vegetable oil here. Add the sifted flour and knead it.

It may be a little sticky, but it's very soft. Let it grow for 1 hour.

You can knead every 15, 20 minutes.

Then we take out and form buns.

Any baked goods will be much fluffier if you let the dough rest before putting it in the oven.

Place them on a baking sheet, allow time to rise and brush with milk.

Bake at 180 degrees for 30 minutes.

Step-by-step quick recipe using water

To make a quick treat, let's make a straight dough in water. It turns out very lush, sometimes it is even called. And also suitable for non-sweet baked goods.

Ingredients:

100 ml warm water
2 tsp dry yeast
1 egg
20 g melted butter
2 tbsp. Sahara
zest of half an orange
2 tbsp. orange juice
300 g flour

30 g melted butter
zest of half an orange
2 tbsp. orange juice powdered sugar for sprinkling

Top glaze:

3 tbsp. powdered sugar
1 tbsp. orange juice

In warm water, dilute dry yeast and two tbsp. Sahara.

Then remove the zest from the orange using a fine grater. Add it to the yeast. Add 2 tbsp. fruit juice.

Beat in the egg, vanilla, salt and melted butter. Add flour and mix. Now let's move on to preparing the filling, and let the dough stand for now.

Add orange juice and zest to the melted butter.

Take out the dough and knead it. Don't fill it with flour. Roll out a rectangle 0.5 cm thick.

Spread butter and sprinkle powdered sugar on top.

Roll the layer into a roll, pinch the edges well and cut the roll into pieces 2.5 cm wide.

Place them on a baking sheet and leave them to melt for 15 minutes.

Turn on the oven to 180 degrees, brush the donuts with egg and send them to bake.

During this time we prepare the filling. Pour the juice into the powdered sugar and mix so that there are no lumps.

Bake the snails for 30 minutes, remove them from the oven and pour the glaze over them.

These snails are similar in appearance to the famous Cinnabons or.

Rich and fluffy homemade buns with poppy seeds just like at school

I have not met people who would refuse poppy donuts. Interestingly, there are many options for preparing the filling. And read how to do it.

After all, they say that raw poppy seeds are not absorbed by the body. Therefore, it must first be boiled in milk and crushed with sugar.

Ingredients:

500 g flour
200 ml milk
60 g butter
2 egg yolks
1 egg
½ tsp. salt
60 g sugar
25 g yeast

Ingredients for poppy seed filling:

250 g poppy seeds
150 g sugar
50 g raisins
70 g butter
2 egg whites

Crumble the pressed yeast into warm milk, add sugar and 1 tbsp. flour.

Add sugar, salt, yolks and egg to the sifted flour.

Add milk and yeast mixture. Add melted butter.

Mix the dough until it stops sticking to your hands.

Place it in a bowl, cover with a towel or cling film and wait until it rises. This will take 40-50 minutes.

Add sugar, protein and raisins to the ground poppy seeds. Stir, the filling is ready.

Now it's time to form the buns. Roll out the dough into a layer and sprinkle with poppy seed mixture. Roll up the roll and cut it into portions.

Press each piece in the middle with the shaft of a wooden spoon.

Place them on a baking sheet and let them rise for 20 minutes. Let's bake for 25 minutes at 180 degrees.

Sweet roses stuffed with cottage cheese

Suitable for those children who do not eat this product even in... You just need to add natural flavors such as cinnamon or vanilla to the mixture.

Ingredients:

flour - 400-450
gram - sugar - 100 grams (1 tbsp for yeast)
yolks - 3 pieces
vanilla extract - 1 teaspoon
milk - 180 ml
salt - a pinch
yeast 25 grams fresh or 7 grams dry
butter - 100 grams
zest of 1 lemon

cottage cheese - 300 grams
sugar - 100 grams
egg - 1 piece
almonds - 80 grams
zest of 1 orange

powdered sugar

Dissolve a spoonful of sugar and yeast in slightly warmed milk. Let's leave it for 20 minutes in a place without drafts, maybe even near a radiator.

Separate the yolks from the whites; we will need them for the dough.

Now you need to beat the yolks with sugar, salt and vanilla extract.

Melt and cool 100 g of butter in advance, pour it into the egg mixture.

For flavor, you can add lemon zest at this stage. Both fresh and dried will do.

During this time, the yeast will work well. If they do not form foam, then you need to install a new dough.

Add the dough and flour to the sugar mixture.

Knead the dough well. It turns out dense and does not stick to your hands at all.

To raise the mass, take a bowl and grease it with oil. Wait for the dough to rise for 1 hour.

During this time, we will begin to prepare the filling. It is better to grind the cottage cheese through a sieve to make it more homogeneous. Beat the egg with a fork.

Add sugar, vanilla, orange zest and 4 tbsp to the cottage cheese. eggs. Leave the rest for greasing the top of the buns.

The dough has risen and it’s time to start forming the donuts.

Knead it a little more in flour and divide it into 12 equal parts.

Roll each ball into a flat cake with a diameter of 15 cm. We make 4 cuts without reaching the middle, because we will put a spoonful of cottage cheese in it.

And take turns wrapping the filling in the resulting petals.

We try to pinch the edges well.

Place the buns on a baking sheet and allow time to rise.

Before baking, brush the donuts with egg. In the oven, set the mode to 190 degrees and the timer for 25 minutes.

Simple recipe with apple

To pamper my family with various delicacies, I specially freeze grated or sliced apples in the fall. They are very convenient to use in winter for baking if there is no fresh fruit.

Apple is also suitable for all types of dough, both yeast-free and puff pastry. You can also take confiture or jam.

Ingredients:

340 gr. wheat flour (2 tbsp. per 250 ml + 1 tbsp.)
210 ml. milk or water
35 g sugar (1.5 tbsp)
4 gr. salt (1 tsp)
4 gr. vanilla sugar (1 tsp)
40 gr. butter, warm
3 gr. dry yeast (1.5 tsp without a slide)

Apple filling:

3 apples, medium size
20 gr. butter
50 gr. sugar (2.5 tbsp)
20 gr. walnuts

30 gr. wheat flour (2 tbsp)
30 gr. sugar (1.5 tbsp)
15 gr. butter

Pour 1 spoon of sugar and yeast into milk at room temperature and leave for 20 minutes.

Add salt, sugar and vanilla sugar to the sifted flour. Then pour in the yeast mixture.

Knead the sticky dough and add room temperature butter.

You need to knead the mixture for about 10 minutes until it becomes soft, homogeneous and stops sticking.

Place it in a greased bowl and leave for 2 hours.

Then we divide it into 10 parts.

We crush each of them and roll them into a layer.

Peel the apples and remove the seeds. Cut the fruit into slices.

Melt the butter in a frying pan and fry the pieces with sugar over medium heat until the liquid has evaporated. Mix them with walnuts.

We make two cuts in the cake along the edges and put the filling in the middle.

We close it with one edge, pinching it well.

And then the second. To prevent the filling from leaking out, the edges must be pressed.

Place the envelopes in the mold and wait for them to increase in size.

In the meantime, let's prepare the topping. To do this, mix flour, sugar and butter in a bowl. And grind everything into fine crumbs.

When the envelopes rise, brush them with beaten egg and sprinkle with crumbs.

Bake at 190 degrees for about 25 minutes.

Add cream filling

Now we get to the creamy filling. It can be anything: sour cream, cottage cheese (also called cream cheese), protein or custard.

I have prepared a detailed video recipe for donuts for you. It is a pleasure to listen to the author and watch her actions.

How do you like the recipe? It seems to me that it can be replicated quite easily.

Flagella with raisins

Raisins are very healthy, but rarely do people eat them just with tea. Therefore, we will put it in baked goods, and at the same time we will look at how beautifully such buns can be wrapped.

Ingredients:

2 eggs
250 ml milk
30 g fresh yeast (or 10 g dry)
130-150 g sugar
0.5 tsp salt
80-90 g butter
700 g flour (a little more or a little less)

For filling:

200 g raisins
70 g butter
3 tbsp. Sahara
1 tsp cinnamon
1 egg - for greasing

Mix the yeast with sugar and pour warm milk over it. Add 4-5 tbsp. flour and mix everything well and remove the dough for 20 minutes.

Place sugar and vegetable oil into eggs. Mix and place this mixture into the dough.

Add flour and knead the dough for 7 minutes.

Grease a bowl with oil and remove the mixture into it. An hour later we check how she has grown.

This is what we get.

We form a rope from the dough and divide it into parts.

We roll each ball and grease it with soft butter. Sprinkle sugar and cinnamon on top. Lay out the raisins and roll them up.

We fasten one end and make a slot in the middle.

We intertwine the resulting two ends into a pigtail and wrap it in a ring.

Leave the finished donuts to proof for 20 minutes and place in the oven.

Which we preheat to 180 degrees. And bake for 25 minutes.

I think that according to my recipes, sweet buns will definitely delight your family. And I would like to show a few more options for wrapping buns without filling.

For crayfish, you can put raisins instead of eyes.

Sprinkle the funny fish with powder.

The swan is generally very easy to make.

Cover the mushroom cap with glaze or chocolate.

Your kids will also love the running hare.

I didn’t notice the squirrel here right away, but it’s a cool idea.

But the rabbit looks more like himself. So funny.

Lamb can be baked for those born in the month of Aries.

Thank you for your attention, as you can see, there are a lot of ideas and I am happy to share them with you.

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Homemade. Each housewife has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her baked goods remain amazingly tasty, fresh and fluffy day after day. Today we will try to tell you all the nuances of baking art, so that you get a complete impression of how to create homemade culinary masterpieces. Many people believe that fluffy buns can only be prepared in a production workshop. In fact, this is not true, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale baked goods. Let's get down to business so that tomorrow everyone has fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking must be added to the dough, otherwise it is no longer a homemade bun. The recipe can be found anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base with water and flour, you will get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in a medium that contains too much fat, but it loves sugar very much.

So, let's get down to business! You will need yeast, which is best diluted in warm milk. If you add water, it will not be the same homemade bun. The recipe can be modified by removing or adding some components. So, a chicken egg, which comes next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only the whites, or beat them into a fluffy foam, like a sponge cake.

The next component is oil. You cannot take more of it than necessary: this will have a bad effect on the quality of the products. can be replaced with vegetable (very important during fasting), margarine or Sugar is a must, but if your loved ones suffer from diabetes, you can take fructose. In addition, using brown sugar will reduce the calorie content of the dish. Wheat flour must be of the highest grade. In addition, it must be sifted.

Rules for preparing lush pastries

First of all, remember: only fresh ingredients make a delicious homemade bun. The recipe always includes yeast, and this is where you need to pay special attention. Wet or dry, they should always be thrown away after the expiration date. Remember that the temperature of the milk and yeast must be the same. Remove food from the refrigerator in advance. If you use wet yeast, immediately dissolve it in the liquid, and pre-mix dry yeast with sugar. By the way, there should not be too much of the latter in the yeast dough.

Take your time to pour out all the flour, add it in portions and knead well. Monitor the condition of the dough: it should be smooth, soft and elastic. During the rising process, the mixture will tighten a little more, so do not overdo it with flour.

Today there are many recipes that tell you how to make homemade buns. Moreover, delicious baked goods can be made from both yeast and butter dough. If you are still new to cooking, choose the first option. Even if you make the dough too dense, it will compensate somewhat as it rises. By following all the recommendations, you will definitely get a good result.

An important point: yeast dough takes time to rise and needs to be kept warm, while regular dough needs to be put in the refrigerator so that it rises a little and becomes elastic. The baking form can be any, as well as the filling. As for the latter, fresh berries and fruits are used. and preserves, jams, marmalade, chocolate, and you never know what else! Just don't use too thin or runny filling. By the way, one more nuance! If you are going to make buns with filling, it is recommended to add very little sugar to the dough, just for the yeast to work.

How to bake buns

How to make homemade buns tasty, fluffy and aromatic? To do this you need to practice. The simplest option is classic roses. They turn out very beautiful, and they are not difficult to make. To do this, first prepare the dough. Dissolve yeast in milk, add a little sugar and flour, leave for 15 minutes until the cap rises. Now pour out the rest of the milk, beaten eggs, sugar, salt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until ready. How to determine this moment?

The finished dough is smooth and elastic, continues to stick to your hands a little, soft, not hard. Cover it and leave for 15 minutes. After the time has passed, you need to knead it, roll it into a layer, brush it with pre-melted margarine or sunflower oil, sprinkle it with sugar and roll it into a tube. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. Products are baked in about 10 minutes. Hot buns can be topped with whipped sugar.

Secrets of the consummate housewife

Homemade buns, sweet and aromatic, are the taste of childhood, memories of a distant village, a small house and a beloved grandmother... In your kitchen you can prepare baked goods that are in no way inferior to fragrant and fluffy baked goods. We have compiled a list of subtleties you need to know about:

The main thing that the hostess should strive for is the lightness and fluffiness of the dough. To do this, you need to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
To any dough, except dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liter of liquid). This will prevent the baked goods from drying out for a long time.
Milk should be present, but it is better to replace half a glass with mineral water. As a last resort, make “pop”: add a teaspoon of vinegar to half a glass of water.
An equally important point is the correct proofing of the dough. The room should be warm, without drafts. It is ideal if the surface on which the buns are placed is slightly warmed up. You can pour hot water into a basin (but not boiling water!), and place a baking sheet on top to proof.
Bake the buns over medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
Please note that fats, softened or melted, are added to the base at the end of the kneading.
Neither the dough nor the dough should be overcooked. Follow the recipe strictly! Leaving the dough overnight will lose its characteristics. It should rise for a maximum of 3 hours (in a warm place), after which you must either put it in the refrigerator or start baking.
If you want the buns to be more crumbly, add more fat and less liquid to the base. If you want a bready structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the housewife faces is lack of time. And indeed, it’s a shame to spend your only day off in the kitchen, even if it’s just to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very simple! Don't look for complicated recipes, pay attention to ordinary baked goods that don't require much time to rise. We will provide a recipe for kefir buns.

You will need the following ingredients:

Kefir, yogurt or low-fat sour cream - 250 g.
Premium flour - 300 g.
Sugar - 100 g.
Salt - 0.5 teaspoon.
Baking powder - 2 teaspoons.
Vegetable oil - 1 tablespoon.

Procedure

Knead the dough and let it rest for 20 minutes. After this, cut into pieces, form buns and brush them with beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and turn out successfully even if small nuances are not observed. These are the examples we present here so that you can use them. But do not forget that flour varies, so never add the entire specified amount at once.

Recipe for simple sweet buns

Lush tea buns are one of the most favorite desserts, which is so difficult to buy in the store. No, quite a lot of baked goods are sold, but their taste leaves much to be desired. If you have unexpected guests, you can quickly prepare the next treat.

Mix 350 g of flour, vegetable oil, 2 teaspoons each of baking powder and sugar, and a pinch of salt. To this mixture you should add 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the pieces in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Home baking recipes often suggest using milk instead of kefir. You will need 2 cups of flour, 2/3 cup of milk, 60 g of vegetable oil, 3 teaspoons of baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a flat cake and cut out figures from it with a mold. Bake the products for 20 minutes. Delicious homemade buns will undoubtedly delight your loved ones. In addition, their preparation does not take much time.

Delicious fruity buns

What goes best with tea? Baking of course! Homemade buns are usually made with cinnamon - it's a classic! But the aroma of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, heat slightly and mix with 1 teaspoon Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake for 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to tell you how to bake homemade buns.

Burgers

If you want something more exotic, you can experiment with fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add anything that will easily leak out. So, jam can be successfully used, but liquid jam will only spoil the baked goods. You should also be careful with condensed milk: only natural thick product goes into buns, and then in small quantities. You can choose any dough you like. Filled buns are good with both yeast and butter dough.

Let's sum it up

Coming into a house that smells like fresh baked goods is pure bliss. An atmosphere of comfort and warmth is immediately created, and you feel that you were expected here. Therefore, be sure to please your loved ones with fragrant baked goods. It's not that difficult and doesn't take too much time. You will have to customize each recipe a little, and for this you need to prepare the dough several times, compare the results and make appropriate notes in the cookbook. Basically we are talking about the amount of flour, since it is different for everyone. After a few experiments, you will have perfect buns!

Homemade bun is the most delicious dessert that can be prepared both for a regular table and for a holiday. Today we will look at several recipes for such products. Using them at home, you will get a rich and high-calorie treat that will definitely appeal to both adults and children.

Simple recipe for homemade buns

To prepare delicious homemade buns, only rich yeast dough is used. Thanks to it you will get lush and soft products. They can be formed in different ways. In this recipe we will tell you how Moscow buns are made.

So, buns at home require the use of the following set of products:

warm whole cow's milk - 600 ml;
quality margarine - 120 g;
chicken eggs - 3 pcs.;
white sugar - 200 g for the dough and the same amount for sprinkling;
table salt - 5 g;
light wheat flour - from 1 kg (add until the dough becomes thick);
sunflower oil - about 100 ml (for shaping);
granulated yeast (Pakmai type) - 5 g.

Knead the dough

The presented recipe for homemade buns is good for preparing a delicious dessert for breakfast or afternoon snack. These products can be consumed with sweet tea, cocoa or coffee.

So, to knead the dough, pour warm whole milk into a large container, add granulated sugar and completely dissolve it. After this, add dry yeast to the sweet drink and leave it aside for 12-16 minutes. As time passes, break all the eggs one by one into the ingredients, add melted cooking fat, table salt and light wheat flour.

By intensively mixing all the products, a soft and homogeneous dough is obtained, which is placed in a large bowl, covered with a towel and left in a warm place for an hour and a half. During this time, the yeast base should rise well. Periodically, it should be kneaded with hands soaked in vegetable oil.

We form products

A homemade bun can be shaped in different ways. We decided to make Moscow buns. To do this, knead the fluffy and soft dough well with your hands and then divide it into small pieces. Roll each of them into a round and thin cake. First grease its surface with sunflower oil and then sprinkle it with granulated sugar. After this, we roll the product into a roll, which we subsequently fold in half. Having made a cut in the middle of the semi-finished product (not reaching the edges), open it and place it on a baking sheet.

In this form, we leave the Moscow buns warm for another ¼ hour.

How to bake correctly?

Before preparing buns at home, the oven should be preheated to a temperature of 200 degrees. After placing the baking sheet in the kitchen appliance, the products must be baked for 48-55 minutes. During this period of time, the buns should brown, become fluffy and soft.

How to serve?

Now you know how to make buns at home. After all the products are baked, they are carefully placed on a large, flat dish and immediately served to the table. These buns are especially delicious warm or hot. Most often they are consumed at breakfast, as they are very high in calories and filling.

Making simple and delicious “Merry Family” buns

All housewives should know homemade sweet bun recipes. After all, it is not always possible to purchase such products in a store. Moreover, baked goods made with one’s own hands turn out much tastier and healthier than those prepared in production conditions.

So, to make homemade sweet buns called “Merry Family”, we will need:

warm whole cow's milk - 300 ml;
warm drinking water - 300 ml;
high-quality butter - 80 g;
chicken egg - 1 pc.;
white sugar - 200 g;
table salt - 4 g;
light wheat flour - from 1 kg (add until the dough becomes thick);
sunflower oil - about 100 ml;
granulated yeast (Pakmai type) - 5 g;
real marmalade of different colors - at your discretion.

Kneading the base

Before you bake homemade “Merry Family” buns, you need to knead a rich yeast dough. To do this, warm drinking water is combined with whole milk, and then granulated sugar and granulated yeast are dissolved in them.

After keeping the ingredients warm for about ¼ hour, the following components are gradually added to them: a lightly beaten chicken egg, table salt, sunflower oil and melted cooking fat. After mixing the products and obtaining a homogeneous mass, add wheat flour to it and mix thoroughly.

After kneading a homogeneous and soft dough, place it in a deep container, cover with a towel and leave in a warm place for 80-90 minutes. Periodically kneading the base with wet hands to achieve its maximum volume.

How to form correctly?

A homemade bun made according to the presented recipe turns out very fluffy and soft. Such a product is formed quite easily. The risen dough is divided into 7 or 9 equal parts, and then formed into balls. 1 or 2 marmalades are placed inside each semi-finished product, and then placed in a deep bowl. Moreover, the distance between them should be minimal or completely absent. During heat treatment, the products will increase in size, forming a beautiful “daisy”.

After formation, all buns are greased with either a beaten chicken egg or sunflower oil.

Bake in the oven

A homemade bun with marmalade is baked in the oven for a whole hour. At the same time, its temperature should remain around 200 degrees. This treatment will allow you to get the most fluffy and soft products with a beautiful blush and shape.

We present it to the table

The presented recipe for homemade buns is good to use if you have small children. Kids really like these products, especially their sweet and colorful filling.

Sinabon buns: homemade recipe

The famous Sinabon buns can not only be purchased at specialized bakeries, but you can also make them yourself. It should be noted that, despite the apparent complexity, there is nothing special in the preparation of such products.

To knead the dough we will need:

light wheat flour - from 600-700 g (up to the thickness of the base);
whole cow's milk - 200 ml;
fresh large eggs - 2 pcs.;
white sugar - about 150 g;
high-quality butter - approximately 70-80 g;
fresh granulated yeast - 4 g;
sea salt - no more than 1 dessert spoon.

The process of preparing the base

How are Sinabon buns made? The homemade recipe requires careful kneading of the base. To do this, mix warm milk with a small spoon of sugar in one container and add granulated yeast. The resulting dough is thoroughly mixed and left warm for 12-15 minutes.

When the mass becomes voluminous, add eggs at room temperature and the remaining sugar. Also put soft butter and table salt into the bowl.

By intensively mixing all the components, a homogeneous mass is obtained, to which the sifted flour is subsequently added. This ingredient must be added gradually so that the base does not turn out too steep, but also does not stick to your hands.

After kneading the dough, form a ball out of it, and then cover with a towel and place in a place without drafts for 90-95 minutes.

Periodically, the butter base will increase in size. To make the buns fluffy and soft, knead the dough 2 or 3 times.

Required ingredients for filling

Sinabon buns at home are especially tasty if you use the following ingredients as filling:

high-quality butter - about 50 g;
coarse brown sugar - about 200 g;
ground cinnamon - approximately 20 g.

Preparing the filling

To make the filling for Cinnabon buns, lightly melt quality butter in a water bath or in the microwave. After this, it is cooled a little, and then ground cinnamon and coarse brown sugar are added. At this point, the filling for Sinabon buns is considered completely ready.

Products for cream

To prepare a delicious buttercream we will need the following ingredients:

powdered sugar - about 100 g;
cream cheese (for example, Philadelphia, Mascarpone, Almette) - about 50-60 g;
soft butter - about 40 g;
aromatic vanillin - use to taste.

Cooking method

Preparing cream for Sinabon buns is quite easy. Cream cheese is mixed with soft butter, and then whipped until smooth. After this, vanillin and powdered sugar are added to the resulting mass.

The finished cream should be stored only in a warm place. This will make it more pliable and you won't have to work as hard to spread it onto the buns.

How to form dessert?

After the dough has risen, remove it from the bowl and place it on a table lightly sprinkled with flour. After kneading the base again, it is rolled out into a rectangular layer about 5 ml thick. Next, spread the filling of sugar, butter and cinnamon onto the dough and distribute it evenly. In this case, the edges of the base are left empty.

Having tightly rolled the dough into a roll, it is cut into pieces 3 cm thick. After this, the finished semi-finished products are laid out in a heat-resistant form, which is pre-greased with oil. If the coating of the cookware is not non-stick, then you can put parchment paper on it.

All products should be laid out so that the distance between them is about 4 cm. Leaving the dishes with buns aside for ¼ hour, immediately begin baking them.

Heat treatment of products

After preheating the oven to 190 degrees, place semi-finished products in it and bake for about half an hour. During this time, the buns should only slightly brown and increase in size. It is very important not to overcook the product, otherwise the dessert will become stale and not very tasty.

The readiness of Sinabon buns can be checked as follows: pierce the product with a wooden skewer. If the baked goods are fully cooked, the item will remain clean, without any dough sticking to it.

How to decorate homemade Sinabon buns?

To make authentic Sinabon buns, they must be decorated correctly. To do this, the finished products are removed from the oven and greased with the previously made cream. To prevent it from melting and spreading, the dessert can be cooled a little.

It is advisable to carry out the described procedure using a pastry brush. If you weren’t able to make buttercream, we suggest decorating the buns with regular chocolate ganache. With it, the products will turn out just as beautiful, and most importantly, delicious.

Presented to the family table

After making Sinabon buns at home and decorating them with buttercream, the products are placed on saucers and served along with a cup of hot chocolate.

By adhering to all the recipe requirements, you are sure to get a very tasty and tender dessert that literally melts in your mouth.

Hello, friends!

I miss baking, in the last issue we baked, and in this I advise you to move on to the sweet and charming yeast theme. On the agenda will be buns cooked in the oven. Let's learn how to bake them deliciously, so that the dough fits perfectly and the treats turn out plump and airy when they come out.

This will require a great mood and a little bit of your patience. And a wonderful afternoon snack, and for some, a daily snack will be ready. But so that, as they say, the first lump is not a pancake, you need to know some subtleties and secrets.

After all, it is precisely such culinary products, in the opinion of many housewives, that cause a lot of trouble and many start and then abandon this idea. If you do it and follow the proven recipe, then everything will work out. So where can you find it? Right here).

A huge variety of options will help you find exactly what you are looking for. Plus, learn how to sculpt buns beautifully and attractively, because with a master class this will not be difficult to do.

Perhaps you have never bought products like those in this photo above in supermarkets, and have always wondered how chefs manage to present them so elegantly. Read about this and more below.

Does it ever happen to you that the result doesn’t always turn out the way you would like? And all because some mistakes may have been made.

The biggest reason is the baking itself. It's not even dough for the most part. You can do everything perfectly, but then simply dry out the baked goods, and they will turn out stale and not tasty.

The dough will also begin to crumble and crumble, so do not overcook the buns in the oven.

And plus, of course, any baked goods like a warm temperature in the room, so that there are no drafts when rising.

We will need:

Flour - 0.5 kg
Milk - 1 tbsp. 250 ml
Vegetable oil - 3-4 tbsp
Fresh yeast - 25 g (or dry - 1 tsp)
Eggs - 2 pcs.
Granulated sugar - 3-4 tbsp
Salt - 1 tsp
Vanillin

Stages:

1. Prepare a dough made from milk and yeast. To activate the yeast, you need to add it to warm milk, touch it with your finger, your finger must be patient, do not make the liquid hot.

Also, to make everything play great, be sure to add sugar and salt to the mixture. And just a little flour, a couple of spoons. Stir and let stand and rise until you get a cap.

2. Then pour in vegetable oil and, of course, chicken eggs, stir. And now add flour.

Use flour sifted through a sieve so that the baked goods are as light as feathers and baked well.

4. Once it has risen, place the lump on the table and sprinkle flour on the surface.

5. Roll up any buns or even pies and leave for another 40 minutes. And then bake in the oven for about 30-40 minutes until a nice light crust. Make the temperature 180-200 degrees no more. Monitor this process, do not overdo it.

If the top is already browned but the baked goods are not baked, place foil on the top of the baked goods.

These are real nice beauties, take a sample!

Lush yeast buns with kefir - recipe in the oven

In most cases, young housewives, and not only make dough with milk, I suggest first starting it with a fermented milk product. And next time try a different option.

This is because I like this method of baking much more. Look at the picture, the desire to eat has already played out. How cute and sweet they are. And if you pour aromatic fruit tea or a glass of excellent tea, it’s a fairy tale.

Oddly enough, there are still quick ways, where, in principle, the dough should come up once and you can already put the buns in the oven. And I’ll tell you about this some other time. I use it often, because sometimes I just don’t have enough time, and I want to please my beloved family.

We will need:

kefir - 1 tbsp.
sugar - 3 tbsp
salt - 1 tsp
dry yeast - 1 package 5 g
vegetable oil - 5.5 tbsp
flour - 3-3.5 tbsp.

Stages:

1. Start, as usual, by working your magic on the yeast. Since kefir is used as a basis here, it is necessary to dilute the yeast in warm water (3 tbsp), let it stand and bubble. For everything to go well, add sugar and salt to the water and stir.

2. Kefir and sunflower oil will still have to be slightly heated on the stove, up to 40 degrees. Then add the prepared dough and mix.

3. Add sifted flour and mix. Gradually add in parts until you see a steep mass.

4. It should not be too cool, in moderation, and not particularly stick to your hands. Next, cover with a lid and leave for 1.5 hours, and then knead it.

5. Meanwhile, make the filling, finely chop the apples and sprinkle them with sugar at your discretion. You can also put vanillin or cinnamon in the apples or in the dough itself.

6. Then form pies or donuts and place them on a greased baking sheet. Let it sit in it for about 30 minutes and let it sit for a while.

The top can be greased with yolk and milk so that they shine after baking, but this is not necessary.

7. Fry in the oven, set the temperature to 180 degrees, determine the time yourself, and pierce it with a stick, if it is dry, then take it out. Here is homemade baking, as always, beautiful and good. Bon appetit!

Puffed yeast buns with milk

Well, the previous recipe was based on kefir, but this one can be done with other ingredients. For my mom it is the most successful. You can bake any product from it, these include cheesecakes, curls and even bagels.

But, I want to be original and therefore I will show a method of cooking in the form of flowers. It will be such a clearing that you won’t be able to take your eyes off it. And just make the middle out of jam, just take it in more than one color. This is of course not necessary, but it will look even more stunning.

Use only when it has cooled down and, to avoid dryness, drink it with any yoghurt or cocktail. As they say, pamper yourself and your household.

We will need:

cow's milk - 250 ml
vegetable oil - 1 tbsp
butter - 90 g
chicken egg - 2 pcs.
granulated sugar - 4-5 tbsp
wheat flour - 0.5 kg
salt - on the tip of a knife
dry yeast - 2 tsp
jam, marmalade or marmalade

Stages:

1. Be sure to warm the milk so that it is 40 degrees, this is the state that will force the yeast to do its intended job. But, be careful, too hot liquid will kill them.

So, add yeast to a cup of warm milk, set aside for 10 minutes until a cap appears. Next, stir and add granulated sugar and butter, which you melt in a water bath. Add a pinch of salt and of course eggs.

By the way, this option can be used for a bread machine, then add all the ingredients to the cup and select the appropriate mode (kneading the dough for 1.5 hours) so that everything is thoroughly mixed.

2. It should look like a lump, which you wrap with a towel on top and leave to rise for 1.5-2 hours.

It is impossible to say the exact time, since the room temperature is different for everyone. The main thing is that it doubles in size.

Once up, beat him up and move on to the next step.

3. It is necessary to make a large cake from a small piece, the thickness should reach about 1.5 cm. And using a round mold, make suns.

4. Then make cuts in a circle with a knife. But the ends need to be pinched down a little.

5. Let the flowers stand and gain “strength”. The baking sheet must be greased with vegetable oil so that nothing sticks. Press down the very center with your finger to form a core. Place a berry or jam.

Leave the baked goods to stand and rest for 30-40 minutes, while covering with a napkin so that nothing dries out during this time.

Remember that after a certain period of time the treats will increase in size, so do not place them close to each other.

6. Bake in a preheated oven at 180 degrees, about 25-30 minutes. Cover the top with foil.

The color should be golden and attractive so that you immediately want to put it in your mouth. Bon appetit!

Lacy sweet pastry with poppy seeds

You want your dough to be soft and tender. And the fragrant filling only came as an addition. Yes, sure. Then, what is needed for this to make the plan come out flawless?

You need the right recipe, namely the proportions of the ingredients and a great, inspired mood, without this you can’t go anywhere.

You also know what they say: if you have a loss of strength or feel some kind of emptiness, then eat a poppy cheesecake and all the illness will go away by itself. Here's a trick, check it works).

I suggest you make a video based on this and you will definitely be pleasantly surprised. The result will be baked goods with a crispy crust on the outside and a poppy seed filling on the inside that will melt in your mouth. After all, it is prepared according to a special recipe from Olga Matvey’s grandmother.

Breakfast buns are like fluff with sprinkles

As my husband likes to say, if you want to gain extra pounds, then run and eat any bun. In some ways he is right, if you don’t take up fitness later.

Personally, our family loves to gobble up such things, we eat them, but the noise is worth it. But we definitely flavor the buns with something, for this we use poppy seeds, raisins, jam, preserves or something else. Which is what we'll talk about now.

I remember when I was at school I always bought a large bagel, and on top it was sprinkled with some kind of sweet crumb. I never knew that it could be prepared by hand. It turned out that everything could not be simpler.

We will need:

premium flour - 0.6 kg
butter - 0.1 kg
chicken yolks - 4 pcs. and plus 1 more for lubrication
granulated sugar - 90 g
milk - 250 ml
dry yeast - 8-11 g packet
vanilla sugar - 0.5 tsp
salt - 0.5 tsp

For sprinkling:

flour - 60 g
sugar - 60 g
butter -35 g

Stages:

1. Bring the milk to a warm state, then add dry yeast plus a tablespoon of sugar and two tablespoons of flour. Mix with a whisk. Cover with cling film and keep in a warm place until the mass increases.

Then add the yolks, remaining sugar, salt and vanillin. Stir with a whisk and gradually add flour. Then melted butter, sifted flour again and knead to obtain a mixture of homogeneous consistency.

Work with the dough with your hands; it should not stick to your hands.

Divide into equal pieces of approximately 60-65 g, form them into cones. Or use any other form. Place them on a baking sheet greased with vegetable oil and wait about 20 minutes for them to rise and expand further.

3. Meanwhile, do the following work. Make the topping by pouring sugar, flour and softened butter into a cup.

4. Mash all these three ingredients with your hands and get that same crumb.

5. To ensure it sticks well, brush each bun with yolk. This is what will happen.

6. Baking time - 30 minutes, and temperature - 180 degrees. Have a great tea party. It turned out to be simply delicious, a treat for everyone.

Swan buns: oh-so delicious and so light!

Well, have you tried the buns with sprinkles? Now let's move on to the creative process and sculpt handsome men.

Moreover, to make them shine, add sugar to them instead of filling, and then turn it out slightly. You don't understand what I mean. Then I hasten to please you. Prepare everything you need and go ahead.

Imagine the dough will be on the water. Super! Is not it? You don’t always have milk or kefir on hand, but you always have water and it turns out great. For many families, especially when there is a crisis, it couldn’t be better. Budget-friendly, classy and also very pretty.

We will need:

pressed yeast - 30 g
water - 100 ml
sugar - 150 g
butter or margarine - 100 g
salt - on the tip of a knife
egg - 1 pc.
flour - 550, maybe a little more

Stages:

1. For the dough, prepare 100 ml of water, plus 1 tbsp of sugar and 1 tbsp of flour and 30 g of yeast. Mix all this, remember that first dissolve the sugar in warm water, and also dissolve the yeast with your hands or a spoon. And only after that add flour.

It’s easier to mix by hand, it comes out faster and without lumps.

Then cover the dough with a napkin and wait until the yeast foams. It will take literally 15 minutes, maybe 40, depending on the temperature in the room.

2. Add 150 g of sugar, one chicken egg and melted margarine or butter to the prepared dough. Mix with a whisk. And be sure to add a pinch of salt.

3. Sift the flour and add to the bowl, knead the dough. It should be non-sticky, elastic and soft. Place it to proof, and then form into balls, while greasing your hands with vegetable oil.

The balls should be the same size.

5. Fold the flatbread in half to make a dumpling or cheburek).

6. And carefully make cuts along the fold with a knife. There should be exactly three of them.

7. Bend the upper part into the shape of a head, so you get a bird.

8. Cover the eyes with peppercorns. Leave them on the leaf to double in size. To prevent the dough from drying out, place paper towels on top.

9. Bake in a preheated oven at 180 degrees until done. Ruddy and golden crust. It will take approximately 15-30 minutes. And these are the magical swans that look like something out of a cartoon. Eat for your health. Use when cooled.

Bagels with jam

You can also make croissants or something similar at home in your kitchen. You think it’s too difficult and beyond your power. It turns out that if you look closely, rolling it into such a delicacy is easier than ever.

Moreover, if everything is shown in detail. A great gift, if you put such a treat on the holiday table, children and adults will definitely appreciate it. And for every day, too, this dish deserves attention. Experiment.

We will need:

Flour 750 g
Milk – 300 ml
Granulated sugar - 4 tbsp. l
Salt - 0.5 tsp.
Dry yeast - 1.5 tsp. (fresh 35 g)
Egg - 3 pcs. + 1 for lubrication
Vegetable oil 4 tbsp. l
Apple or plum jam - 0.5 kg

Stages:

1. Heat the milk to 35 degrees and add sugar, salt and dry yeast. And put flour here (a couple of spoons), sift it directly over the cup.

This is done in order to enrich the flour with oxygen and to prevent excess debris from getting caught.

2. Then stir and leave for 1 hour. Start kneading the dough. Take a large bowl, pour in two eggs, beat them with a whisk and vegetable oil. Next, add the dough and, of course, flour, in small portions.

The dough should not be clogged with flour. To prevent it from sticking to your hands, lubricate your hands with vegetable oil.

Do the kneading not in a cup, but on a table or board greased with vegetable oil. Afterwards, roll it into a ball and place it in a clean bowl. Grease the bottom and sides of the bowl with oil. Cover with cling film and let stand warm for 1.5 hours.

Remember that there should be no drafts in the room, otherwise the dough may fall.

3. After this period of time, knead and you can begin to form the finished products. To ensure that the bagels are the same shape, weigh on a scale, each piece is 40-45 g.

2. Roll each donut into a circle with a rolling pin, put a piece or spoonful of jam. And then twist.

3. But don’t do it all the way, cut the other part of the circle into 7 parts.

4. And then brush the top with egg. And wrap each strip in the same way as shown in this picture. Wrap the ends under the very bottom. Give it a bagel shape, make a rainbow.

5. Place it on a baking sheet lined with parchment paper and greased with oil. Let stand for 30-40 minutes. Before baking, brush each piece with egg.

6. The first batch is ready. The aroma is simply incomparable. By the way, they bake for about 30-40 minutes in a preheated oven at 180 degrees. But then they get caught up in literally 10 minutes). Bon appetit, friends!

By the way, you can also sprinkle with coconut flakes or sesame seeds to give it more chic.

Homemade Cinnabons Recipe

I remember back in my student years and I ate such curls with great joy, but I couldn’t even think that they were called that. Interesting name, sounds funny.

By the way, last year this pastry blew up the Internet; there were so many descriptions and videos that it was crazy. In this post I will show only one performance. And then there will be a separate article on this topic. So don't miss it, it's on its way.

Interesting! In essence, this is ordinary fast food, which is sprinkled with cinnamon, but today a wide variety of types allows everyone to find their own unique masterpiece.

Moreover, the most piquant and amazingly tasty thing in this culinary creation is the gravy prepared using a special technology.

Awesome snails with raisins

If you want it to be budget-friendly and at the same time tasty and the dough to be soft and porous, then add fresh steamed raisins to the dough. He will attract everyone to him. After all, it is very common in such sweet bread.

From this quantity you will get about 25 buns, which can be treated to everyone. What could be better than homemade buns, especially if you made them yourself.

By the way, in addition to raisins, you can also use poppy seeds, and you will get two options; this is, of course, at the discretion of the chef).

We will need:

premium flour - 0.8 kg
cow's milk - 200 ml
sugar - 145 g
instant yeast— 11 g
butter - 200 g
eggs - 3 pcs.
poppy seed – 55 g
raisins – 90g
butter for lubrication— 50 g
vanillin - at the end of the knife

Stages:

1. Heat cow's milk in a water bath until warm. Add yeast, sugar and a spoonful of flour. Stir and leave the cup covered with a napkin for 40 minutes until the mixture bubbles.

Then add chicken eggs and melted, but not hot, butter, otherwise the eggs will curdle. Stir. Add vanillin and sifted premium flour or use all-purpose flour for general purpose.

The flour should be sifted in advance and be at room temperature, not cold.

Knead the elastic dough and knead it on the table surface. Thanks to the butter, it will be elastic and your hands will like it.

If you put margarine instead of butter, the baked goods will not go stale for a long time. Great, isn't it?

Let it sit for about an hour in a bowl covered with a lid or towel and double in size. Apply it and leave it to rise one more time.

2. Then divide into two parts, roll out into a large circle with a rolling pin. Grease it with softened butter and sprinkle with raisins and granulated sugar.

Pour boiling water over the raisins in advance and let stand for 15 minutes, then drain and dry with paper towels.

If you also take poppy seeds, then do the same with it, brew and drain the water. If desired, you can also crush it using a whisk in a mortar. Grease the second flatbread with butter and sprinkle with poppy seeds and sugar.

The dough layer should be approximately 0.5 - 0.6 mm thick, measuring about 45 cm x 29 cm.

3. Roll it into a roll or sausage. Cut into pieces, try to keep them the same, around 2-2.5 cm.

4. Place the treats on a piece of parchment paper, wait again for another 25 minutes, and then bake in a preheated electric oven until done. So that a brown crust appears.

Master classes on making beautiful buns

Before you start making these crafts, you need to make sure your dough rises well. Then you need to roll it into a flat cake, or make sausages, etc. All this will depend on the form you want to get.

Today there are a huge number of them. Let us now consider only the easiest ones, which even a child can handle. If you want to create something more serious, then expect another series of articles.

In any case, no matter how you design it, it will still come out great if you do it with love.

Tip of the day! To make the buns shine, they need to be greased with sugar syrup after baking. To do this, take 2 tablespoons of water and 1 tablespoon of sugar and bring this liquid to a boil and boil for 1 minute, and then cool.

I really like the snail shape. For this purpose, you need to roll out the dough into a flagellum and then roll it clockwise. You will get something like this.

Or you can actually create something weird and make a lamb, for example.

The next option is a curled bun, the essence is the same, form a flagellum with your hands, and then twist each end in a spiral.

There is nothing easier for children than to recreate a pyramid from koloboks.

Or you can use such a masterpiece. Such a sweet treat will work.

This wrapping method is called two tails. Some may be reminded of folding a bow.

The most beautiful, but a little labor-intensive method, since you need to make a lot of blanks in the form of circles, and then put them in a row and you will get a rose.

Now tie a knot.

Or you can make a curled figure eight. Or you can make a dollar.

And another popular store-bought option is the shape of a curly roll.

Or here’s another wonderful masterpiece in the form of a chick.

Or real birds.

In general, you can do magic on the dough in different ways. The main thing is just to want it, take a look. You can even wrap it with a heart.

That's all my friends are. I’m glad I was able to introduce you to such baked goods as buns today. Let them turn out to be the most delicious and incredibly lush and beautiful.

I wish you to be in a good mood and always have inspiration. Don’t forget to join the group in contact, write reviews and wishes. Bye everyone!