Japanese cuisine is very popular among many. For example, one of the soups is very popular in China and Korea. The recipe for how to cook ramen at home is complicated in terms of execution technique, but there is a simpler alternative that is accessible even to a novice housewife.
How to make Japanese ramen at home?
The main component of the soup is noodles. For this dish, a special type is taken - ramen. There is a classic version of the dish and its modified versions. This happens through the inclusion of other ingredients. How to make ramen at home according to the Japanese classic recipe? To do this, you must strictly follow the cooking sequence.
Ingredients required:
Cooking technology:
1. The pork is cut into small cubes and washed to remove blood.
2. Boil in a large container for half an hour. In this case, it is necessary to remove the emerging film from the surface.
3. The meat is removed from the broth and a pinch of salt is added to it. It should sit for 15 minutes. Then the broth is filtered into another large container.
4. Place ginger and cinnamon on the bottom of the vacated pan, then the cooked meat. All this is poured with a small amount of infused broth. The pan is placed on the fire and the contents are brought to a boil.
5. Then sand and sauce are added to it. A pressure is placed in the pan and pressed down with a weight. In this case, all the meat must be completely drowned in the broth. In this form, the soup continues to cook on the lowest heat for another four hours.
6. Take a separate container for noodles. Water is poured into it and brought to a boil. Then the noodles are poured in. Cook for exactly 5 minutes. The water is drained. The noodles are divided into five servings.
7. Again, a liter of water is poured into a separate container and brought to a boil. Then the remaining broth is added to the container, where the meat was originally cooked.
8. The liquid boils for exactly 5 minutes. After the same amount of time, pork fat is added to the pan. Bring everything to a boil again and cook for 1 minute.
The soup is “assembled” piece by piece directly into bowls. First, broth with fat is poured into them. Then some meat, which has been stewed for a long time, is placed on the plates, and at the end there are noodles. The top of the soup is decorated with herbs.
How to make ramen at home, an easier recipe
The above option on how to cook ramen at home is a recipe for real soup. However, there is a slightly different method of preparation. It is simpler and faster. Any broth (chicken, turkey, etc.) is suitable for it, and instead of noodles - spaghetti or thin homemade.
Ingredients for soup:
Cooking method
The pork is cut into small cubes and marinated in soy sauce. While the meat is infused, the carrots are peeled and chopped on a coarse grater (can be cut into strips). Garlic is peeled and crushed.
The meat is fried over high heat (so as not to lose juice) for 10 minutes. Then grated garlic and carrots are added there. Everything is fried for 5 minutes. Then the pan is removed from the heat.
Hot prepared broth is poured into the tureen. Some noodles are laid out in it, a portion of fried meat and a little pickled ginger are added. If you want the soup to be sour, you can pour a little marinade into the tureen. Salt replaces soy sauce, so it is added at the end, to taste. The top of the soup is sprinkled with chopped herbs.
These are only two recipes for how Japanese ramen soup is prepared. However, for those who like to experiment, you can change the specified ingredients or add additional ones. For example, Tori ramen uses chicken instead of pork. This option is suitable for those who cannot eat fatty foods. However, any version must contain ginger, soy sauce, meat and herbs.
Bon appetit
Japanese ramen soup is a very popular dish among Chinese and Korean gourmets. It is inexpensive, despite the fact that it is very filling, and its taste is simply unforgettable. The soup is instant noodles containing various additives, the main ones being: meat, vegetables, pickles, eggs, cabbage.
Proper preparation of ramen soup is quite rare in our country. Often, only in restaurants of the appropriate cuisine. However, if you master the technique of preparing it, purchase the necessary ingredients and know some important features of the kitchen, then you can easily learn how to cook ramen noodle soup at home. In the article you will find interesting variations of ramen soup recipes.
Classic soup recipe
Varieties of soup are created by adding a number of ingredients to classic ramen soup. Accordingly, in order for you to have the opportunity to experiment with this dish in the future, you need to know the basic version of its preparation.
Making real ramen is very difficult. It differs not only in the duration of preparation, but also in the difficulty of accessing the necessary products. All components of the soup are prepared separately and always in a certain sequence. Try making homemade ramen soup with pork using this recipe.
Ingredients for 5 servings:
- 1 kg pork
- 700 g ramen noodles
- 20 g salt and sugar
- 200 g soy sauce
- 30 g rendered pork fat
- 30 g ginger
- 1 g cinnamon
- 10 g greens
Cut the purchased pork into small pieces, rinse thoroughly to remove any blood, place in a large saucepan and boil for 30 minutes, periodically skimming off any foam that forms. Then remove the meat without draining the broth, which must be salted. Let the broth settle and get rid of impurities. Pour the purified broth into another pan.
Place cinnamon and ginger on the bottom of a clean pan, place pork on top and add a little broth. Then boil, sweeten, and pour in soy sauce. Close the pan with meat tightly with a smaller lid so that it presses firmly on the meat. A weight is suitable for weighting, thanks to which the pork meat was completely in the broth. Cook in this form for another 4 hours.
Prepare a new, clean noodle pot. Pour water into it, bring to a boil and add ramen noodles. 5 minutes will be enough for readiness. Drain all the water from the pan, remove the noodles and divide into 5 servings.
Take the pan again, pour a liter of water into it, which needs to be boiled again. After the water boils, pour out the remaining broth. A couple of minutes will be enough to boil. At the very end, add pork fat and boil again for about a minute. Finally, pour the contents of the pan into plates that already contain noodles. Put the pork in there too. Decorate the resulting dish with herbs.
Although the Japanese soup has a rather complicated recipe, it is quite possible to prepare it. Not always and not everyone succeeds perfectly the first time. In this case, you don’t need to waste your time on soup, just try to cook it again and you will definitely get the most authentic ramen!
Tori ramen soup with chicken
A distinctive feature of Tori ramen soup is the use of chicken meat and, accordingly, chicken broth. Tori has not achieved the same level of mainstream fame as pork ramen. This is due to the fact that chicken contains several times less fat than pork. Koreans consider this a big drawback, since they don’t always get enough of it.
Unlike the classic one, the chicken ramen recipe has a number of advantages. Firstly, it is easier to prepare and does not take much time; secondly, chicken has beneficial properties and contains more cartilage and skin, which has a positive effect on the broth; thirdly, the incredibly pleasant smell of chicken not only stimulates appetite, but also does not cover the smell of other ingredients.
To prepare it for 4 servings you will need:
- 500 g ramen noodles
- 500 g chicken bones
- 300 g chicken wings
- 10 g salt
- 100 g soy sauce
- 20 g ginger
- 10 g greens
- Place chicken wings and bones in a saucepan and add hot boiled water.
- Let it cook for half an hour.
- Remove the finished meat and place it in small containers.
- Strain the resulting broth, add soy sauce, salt, ginger and let it heat up.
- Boil ramen noodles for 5 minutes.
- You need to divide it into 4 portions, and then evenly divide the heated broth.
- Chop green onions for garnish and sprinkle over servings.
Chicken ramen soup is ready!
If you want to surprise your guests with an extraordinary dish, then ramen will do the job perfectly; you don’t have to be a fan of Japanese cuisine.
Sometimes you want to pamper yourself and your loved ones with the delights of oriental dishes. Ramen soup is a good option for Japanese cuisine. It is very popular and has analogues in other eastern countries.
This ramen recipe uses simple, nutritious ingredients at an affordable price. The quick cooking process and many different recipes make this dish attractive to many gourmets.
Cooking the perfect Japanese ramen: the secrets of the famous dish
It all starts with the right noodles. This is the main ingredient, and it can be of a different type for each recipe. Wheat and egg noodles are used. But the ideal one will be the one that is prepared in a few minutes.
The right broth is the basis of any soup. Its taste determines the final result of the dish. To prepare it, you can use pork or beef. In vegetable soup, the broth is prepared using only vegetables. This is an excellent option for meatless dishes.
There are recipes that do not use decoction. It is replaced by soy sauce with various spices and herbs. They will harmoniously complement the taste, especially if you add hot pepper and a little ginger.
In traditional ramen soup, the recipe is not changed. Although the Japanese themselves often experiment with new recipes, adding other ingredients. Each recipe is determined by personal taste preferences.
During the cooking process, do not be afraid to experiment. Ramen can contain pork or beef. There is a composition of seafood. You can also diversify the vegetable composition with cilantro, tofu, green onions or avocado.
Classic ramen recipe
In this case, all ingredients are prepared separately in a certain order. Pork ramen soup is an originally invented recipe for the dish. The number of components is directly proportional to the number of servings. We will prepare the following products:
- pork;
- instant noodles;
- salt, sugar;
- soy sauce;
- rendered pork fat;
- ginger;
- cinnamon;
- greens (onion or parsley).
First you need to cook the pork by first cutting it into slices. Cooking time will take 30 minutes. Any foam that appears must be removed and the water must be salted. The broth must settle; if different fractions have separated from the boiled meat, they are removed. Pure broth is poured into another container.
Place ginger and cinnamon into a clean pan. Place the boiled meat on top and pour in a little broth so that it lightly covers the meat. All this needs to be boiled and spices added to taste. Next, pour in soy sauce and cover the pan with a lid of a smaller diameter. A weight is placed on it to press the meat harder so that it ends up entirely in the broth. Thus, cooking continues for up to 4 hours.
The noodles are cooked next. It cooks quite quickly, no more than 5 minutes. When finished, it is divided into the required number of servings without water.
To get a sufficient amount of broth, you need to take up to 1 liter of water and boil. Then dilute with the remaining broth and, bringing to a boil, hold for several minutes. During the boiling process, rendered pork fat is added. The finished broth is poured into cups. At the end, the cooked meat is added and decorated with herbs.
Having enough experience in cooking, you can prepare ramen soup at home. When cooking, the main thing is to be careful with spices. If it doesn't work out the first time, it doesn't matter! The ingredients of classic Japanese ramen are not rare or expensive, so it can be made again.
Mushroom ramen for Lent
This recipe will appeal to vegetarians and anyone who fasts. Its main components are vegetables and mushrooms. The broth is also prepared with vegetables. Consider the list of ingredients for two servings:
- two servings of dried shiitake mushrooms;
- noodles;
- 100 g zucchini;
- part of the bell pepper;
- carrot;
- onion;
- 5 tbsp. l. soy sauce;
- chili pepper, herbs, ginger;
- seafood optional.
Cooking begins with mushrooms. They are soaked in boiling water for 2 hours. Shiitake mushrooms can be replaced with champignons. Then you should not soak them in boiling water.
Boil the finished mushrooms in a liter of water for 15 minutes. The zucchini is cut finely, and all other vegetables into strips. Then fry in vegetable oil for up to 5 minutes, adding soy sauce (3 tbsp), chili pepper, and ginger to the vegetable mixture. The fried contents are placed on the mushrooms and boiled for 5 minutes.
The final ingredient will be noodles; they are added to the general contents and cooked for no more than 5 minutes. At the end, season with soy sauce and garnish with herbs. Seafood is added according to taste preferences. The dish is ready!
Japanese soup and meat ChaShu
The cooking recipe differs from the classic method in that the pork is prepared in a special way. In this case, it is used not only for soup, but also for main dishes and cold appetizers.
The meat is pre-fried until a golden crust appears. Then boil, adding vegetables. To make the pork soft and juicy, simmer it over low heat for about an hour. The finished dish is laid out on plates.
Demi-Glass sauce and ramen soup
The recipe is unique in that it combines a Japanese dish with French sauce. All components of the recipe are prepared together. Chopped vegetables and meat are poured with chicken broth. Boil everything for 5 minutes.
Only noodles and quail eggs are prepared separately. After distributing it into portions, add meat and broth. The decoration is green onions, and a little sesame oil is added for a special aroma.
Egg noodle ramen soup
For all the cooking lovers, this is the easiest recipe. You can use purchased noodles or make your own.
Cooking begins with cooking onions and pork. Next, garlic and cooked meat are fried in vegetable oil. Sugar and soy sauce are also added there. The contents are fried for a couple of minutes. At the end they decorate with greenery.
Japanese chicken soup
Tori ramen with chicken– real fast food in Japanese style. Of the meat components, there is only chicken pulp. After cutting it into pieces, add it to the boil. The chopped vegetables are sent there and cooked for a couple of minutes, adding spices.
Boiled noodles and eggs are placed on a plate and poured with broth and meat. The dish is sprinkled with green onions. The whole process takes about 5 minutes.
This is real diet ramen soup . This recipe is also suitable for vegetarians.
It begins with preparing a decoction of mushrooms and cheese. Then the mushrooms and onions are fried separately, and at the end the broth is poured. The contents are boiled.
The prepared ingredients are poured with broth and decorated with chopped herbs.
Conclusion
As you can see from the recipes, you don’t have to be fond of Japanese cuisine to prepare such dishes. If desired, you can pleasantly surprise your guests and loved ones with such food. Japanese ramen is usually eaten from a deep plate, and chopsticks are used as cutlery. To serve correctly, you need to decorate the resulting dish. Greens, half an egg, meat slices or avocado are suitable for this. As a result, everything will look appetizing and tasty.
Ramen is a recipe for an original instant noodle soup, to which meat, seafood, fish, eggs, all kinds of salted and fresh vegetables, and herbs are added. Having mastered the technique of creating food, you can appreciate all the delights of Japanese cuisine without visiting a restaurant.
How to cook ramen?
Making ramen at home is not as troublesome as it might seem at first, and if you have the right recipe on hand, anyone can handle the task.
- For the soup you will need meat or vegetable broth, which is prepared in advance with the addition of roots, onions, spices and seasonings, including ginger and garlic.
- An invariable component of Japanese hot food is ramen noodles, which are purchased or prepared at home with your own hands.
- Ramen is a recipe that calls for serving the dish with green onions, eggs and a savory broth.
DIY ramen noodles
If you have a special machine, ramen noodles can be prepared at home. To obtain the most authentic product characteristics, use durum wheat flour, replacing about half of the total amount of regular all-purpose wheat flour, or using a double portion of butter.
Ingredients:
- eggs – 2 pcs.;
- yolks – 2 pcs.;
- flour – 300 g;
- sesame oil – 1 teaspoon;
- salt – 1 teaspoon.
Preparation
- Mix eggs, yolks, salt and oil.
- Sift the flour, add the egg mixture, stir, collect the mass into a lump, and leave for an hour.
- Knead the dough until smooth, divide into 2 halves and run each half 10-15 times through a rolling machine, folding the layer in three each time.
- After the layer becomes smooth, it is pulled out to a thickness of 1.5 mm, cut into thin noodles, and sprinkled with flour.
Ramen with egg - recipe
Instant ramen noodles, the homemade recipe for which will be presented below, unlike many complex multi-ingredient versions of the soup, are prepared in just a few minutes. In addition to hot chili peppers, you can add ground ginger, garlic and other spicy and aromatic spices of your choice to the hot dish.
Ingredients:
- ramen noodles – 2 packs;
- eggs – 2 pcs.;
- chili pepper – 2 pinches.
Preparation
- Bring water to a boil and add spices from the noodle package.
- Add noodles and cook for 3 minutes.
- Break the eggs into the pan and let it sit for a couple of minutes.
- Serve ramen with egg in plates, adding some greens to the hot dish if desired.
Ramen with chicken - recipe
Next is how to cook ramen with chicken. This version of the hot dish has dozens of variations, differing in the composition of additional ingredients, execution technique, final taste, and method of serving. Fried chicken fillet is optionally seasoned with a spicy mixture, the composition of which can be adjusted to suit your taste.
Ingredients:
- ramen noodles – 200 g;
- chicken fillet – 300 g;
- garlic – 3 cloves;
- ginger – 2 tbsp. spoons;
- broth - 1.5 l;
- soy sauce – 50 ml;
- honey – 1.5 tbsp. spoons;
- sesame oil – 1 tbsp. spoon;
- sesame seeds – 2 tbsp. spoons;
- vegetable oil – 50 ml;
- salt pepper;
- green onions, boiled eggs, soy sprouts and nori sheets.
Preparation
- Add garlic and ginger to the chicken broth and simmer for 15 minutes.
- Cut the chicken into cubes and fry it in oil.
- Add soy sauce, ginger, salt and pepper, fry until the moisture evaporates, stir in honey and sesame seeds, fry for 2 minutes.
- A portion of boiled noodles, green onions, an egg cut in half, nori, soy sprouts, and fried chicken are placed on a plate.
- Pour boiling broth over the ramen with chicken and serve immediately.
Ramen soup - recipe
Ramen is a soup recipe that can qualitatively combine different types of meat and seafood. The rich broth for pouring in this case is prepared by mixing shrimp and chicken broth with ginger and garlic and a liquid base obtained after boiling baked pork with celery, onion and soy sauce.
Ingredients:
- ramen noodles – 500 g;
- eggs – 2-3 pcs.;
- pork – 500 g;
- chicken – 200 g;
- onions and carrots - 1 pc.;
- shrimp – 300 g;
- tuna chips – 50 g;
- ginger – 50 g;
- garlic – 2 cloves;
- celery stalks – 2 pcs.;
- soy sauce – 250 ml;
- oil, green onions.
Preparation
- The pork is fried in hot oil, and then boiled with the addition of vegetables and soy sauce for 40-50 minutes, cut into pieces.
- Boil chicken with ginger and garlic, and shrimp with tuna flakes until tender.
- All 3 broths are filtered, mixed, and boiled.
- Ramen soup is served with shrimp, chicken, pork, boiled eggs, noodles and green onions, supplemented with broth.
Ramen with pork - recipe
Ramen, the simple recipe of which will be outlined next, is prepared with pork, which is sliced thinly across the grain, fried in a wok with savory spices and chopped vegetables, and then topped with hot chicken broth, boiled with ginger root and chopped garlic.
Ingredients:
- ramen noodles – 300 g;
- pork – 300 g;
- onions and carrots – 2 pcs.;
- garlic – 2 cloves;
- broth - 1 l;
- soy sauce, oil, green onions, ginger, pepper, spices.
Preparation
- The pork is cut thinly, seasoned with pepper, spices and browned in oil, adding soy sauce.
- Add onions and carrots and fry until soft.
- Place the meat and vegetables on plates, add boiled noodles, green onions, and hot broth.
- Serve ramen with pork immediately.
Miso ramen
Ramen, the Japanese recipe of which can be mastered by reading the instructions below, is prepared in broth with the addition of miso paste. The filling for the soup can be any boiled or baked meat, fresh or fried vegetables, legume sprouts, herbs, eggs, corn and invariably noodles.
Ingredients:
- ramen noodles – 300 g;
- minced pork – 120 g;
- broth - 1 l;
- miso paste – 3 tbsp. spoons;
- tobanjan paste – 1 teaspoon;
- sugar – 25 g;
- sake – 20 ml;
- ginger – 50 g;
- sesame – 20 g;
- onion – 1 pc.;
- garlic – 2 cloves;
- sesame oil – 40 ml;
- salt, pepper, soy sauce;
- green onions, eggs, other soup toppings of your choice.
Preparation
- Fry ginger with onion and garlic in sesame oil.
- Add minced meat, fry for 2 minutes.
- Stir in miso paste, tobanjan, and ground sesame seeds.
- Add sugar, pour in sake, chicken broth, salt the base, pepper, season with soy sauce, and boil.
- Place noodles, eggs, herbs, and other fillings in bowls and fill with broth and minced meat.
Spicy ramen
A simple ramen recipe can be made with fresh vegetables: zucchini, bell peppers, chili, cabbage, supplemented with shiitake mushrooms or champignons, oyster mushrooms, boiled chicken or shrimp. Any spicy meat broth, cooked with the addition of spicy ingredients, is suitable for pouring.
Ingredients:
- ramen noodles – 300 g;
- mushrooms – 200 g;
- broth - 1 l;
- zucchini – 100 g;
- onions, carrots and sweet peppers - 1 pc.;
- chili pepper – 1-2 pcs.;
- sake – 20 ml;
- ginger – 20 g;
- garlic – 2 cloves;
- soy sauce – 100 ml;
- greens, butter, shrimp or meat.
Preparation
- Sliced mushrooms are boiled in broth.
- Vegetables are fried in oil, adding ginger, garlic and chili at the end, added to the soup, seasoned with soy sauce, pepper, and herbs.
- Boil the noodles, place them on plates, add spicy broth with vegetables, and add meat or shrimp.
Beef ramen - recipe
Ramen with beef - which can be made quickly and without pre-cooking the broth. The filling in this case will be the spicy broth in which the noodles were cooked. Traditionally, grated fresh or ground dried ginger, garlic, green onions, and chili pepper are added to the liquid base.
Ingredients:
- ramen noodles – 300 g;
- beef – 200 g;
- water – 1 l;
- nori – 10 g;
- eggs – 2 pcs.;
- chili pepper, ground black;
- ginger – 20 g;
- garlic – 2 cloves;
- soy sauce – 70 ml;
- green onions, meat spices, oil, salt.
Preparation
- Boil the noodles in water seasoned with soy sauce, ginger and garlic.
- The beef is sliced thin, seasoned with spices, salt and oil, marinated for 1 hour, and fried until cooked.
- Place noodles, meat, boiled eggs, onions, and nori on plates.
- Pour the spicy broth over the ramen with beef and serve.
Seafood ramen - recipe
Noodles can only be served with sauce without adding broth. The dish may contain shrimp, mussels, scallops, and squid in arbitrary proportions. If you wish, you can take a ready-made sea cocktail. The vegetables suggested in the recipe or any other vegetables are suitable as an accompaniment.
Ingredients:
- ramen noodles – 300 g;
- seafood – 300 g;
- zucchini, bell pepper, leek, carrot – 50 g each;
- soy sauce, sake and mirin - 50 ml each;
- cilantro, sesame seeds, oil, garlic, ginger - to taste.
Preparation
- Seafood and vegetables are fried separately in oil, seasoned with garlic and ground ginger.
- Combine the ingredients with the lasha, add a mixture of mirin, soy sauce and sake, mix and serve, sprinkled with cilantro and sesame seeds.
Kimchi ramen
The peculiarity of the following recipe is the absence of meat components and its use as a filling for noodles and broth. The liquid component can be either meat or vegetable or mushroom broth. Chicken eggs are not used in vegetarian versions of the dish and are added as desired.
The Japanese word Ramen is considered to be derived from the term "lamian". Some historians and linguists believe that this is the same lagman from Central Asia, and some orientalists see in it a Chinese character that translates as noodles. But almost unanimously, scientists classify ramen as a chukaryori dish, the recipes of which once came from abroad and were adapted to the tastes of local residents.
History of ramen
Today, ramen is considered a real cultural heritage of Japan, and there is even a museum of this dish in Yokohama. But once upon a time, noodles with broth were a common food for hard workers. It was for the working class, mercenaries from China, that merchants prepared and sold hot and satisfying food directly on the street from trays.
After World War II, ramen gained even more popularity. This happened due to the fact that many soldiers, having returned from China to civilian life, to ordinary life, opened their own business, starting to cook and sell their favorite dish.
Ramen was finally made immortal by Momofuku Ando, who in 1958 discovered the recipe for instant noodles. With its advent, preparing ramen according to a classic or any other recipe at home became very simple, and the dish became part of the family menu forever.
Ramen noodles
Some ingredients took the name from the name of the whole dish. For example, the special noodles for this dish are called ramen, by analogy with lagman. In the store you can easily find packages from various manufacturers labeled “lagman noodles,” and here too.
In addition to the ramen noodles themselves, many varieties of Japanese noodles are suitable for cooking at home. Instant ingredients will make the process easier. With wheat noodles, udon and soba noodles, the taste of the dish will be more unusual and piquant. Although it is more correct to prepare ramen from homemade noodles, this is done today only in the best Japanese restaurants, because it is a long and labor-intensive process.
Making the broth
This is the basis of the dish. It is the taste of the broth that determines how successful the whole dish will be. Ramen broth can be meat, fish or vegetable. Thanks to the combination of various sauces and additives, noodles with broth are perfect, including for a vegetarian menu.
Almost all ingredients are prepared separately from each other, and combined together immediately before serving, in a plate. How to prepare the broth depends on the type of ramen. The main requirement is that it must be very strong, rich, but already cleared of various sediments and impurities.
Beef ramen recipe
It is one of the most expressive and very satisfying dishes. As a topping you can use:
- Nori seaweed;
- Wakame seaweed;
- Green onions;
- Carrot;
- Tree mushrooms;
All these components are prepared in advance, and before serving they are simply added to the plate with already boiled wheat noodles. A strong broth is prepared from beef on the bone, the meat is cut into slices and placed on a serving plate. The finished broth is seasoned with sesame oil, soy and oyster sauces. Add salt and pepper to taste. Dark broth is poured into a plate to slightly cover all the ingredients. Served hot.
Ramen recipe with chicken or chicken
Noodles with broth made from chicken or chicken are more tender and dietary. In addition to the main ingredients of noodles and broth, the following are added to the plate:
- Nori seaweed;
- Green onions;
- Chicken meat;
- Carrot;
- Egg, cut into halves;
- Shiitake mushrooms;
- Tree mushrooms;
- Pickled bamboo.
Algae and mushrooms must first be soaked and boiled; the egg can be pickled or boiled. Cut the chicken meat into small pieces, as well as the pickled bamboo stems. For ramen, wheat noodles are suitable, which need to be boiled, divided into portions and placed on plates with already prepared and portioned products. Chicken broth should be seasoned with soy oyster sauces, heated and poured over the noodles before serving.
Pork Ramen Recipe
Tasty and tender meat, the recipe is suitable for those who do not particularly watch their figure, but love to discover new tastes. Here the classic broth is supplemented with a number of ingredients:
- Tofu curd;
- Boiled or pickled egg;
- Tree mushrooms;
- Carrot;
- Green onions;
- Garlic;
- Nori seaweed;
- Fresh cilantro.
Instant noodles or wheat noodles are ideal for this dish. The pork broth must be seasoned with miso and kimchi sauce. The pork pulp should be cut into slices and placed in serving bowls along with other ingredients and a portion of noodles. Pour hot, strong broth over all contents.
Vegetarian ramen recipe
Noodle soup, which does not contain meat, can be served as part of a vegetarian menu. For such a dish, all the rules will be identical, except that the broth is prepared from meat, poultry or fish. In this case, you can choose any vegetable broth. The most common products for its preparation are onions, celery, carrots, mushrooms, bell peppers, parsnips, spinach, leeks and tomatoes. The following are used as toppings:
- Tofu curd;
- Shiitake mushrooms;
- Pickled bamboo;
- Carrot;
- Green onions;
- Wakame seaweed;
- Nori seaweed.
Prepare all products and divide into portions, placing them in serving plates. Season the finished broth with miso paste, heat and pour into plates.
Serving and Serving
Ramen is not only tasty, but also a very beautiful and impressive dish. What makes him so is the correct delivery. Unlike traditional Russian soups, the ingredients do not need to be poured into a common pan and stirred. The trick is to carefully arrange the ingredients in a plate and, without disturbing the order, pour in the broth so that it barely covers the food.
Another way of serving is to serve all the prepared ingredients separately on the table, each in its own bowl. A container with broth is placed separately. At the table, everyone adds any ingredients to their plate according to taste and desire, and then pours in the broth. Ramen is eaten with ordinary cutlery; in the classic version, chopsticks are used. First, the broth is drunk from the bowl, and then the contents are eaten.
Ramen from Sushi WOK is served in special thermal containers that keep the dish fresh and hot for a long time. Even if you order delivery, you will definitely be able to enjoy the unique taste and aroma of traditional Japanese noodle soup. 4 recipes for every taste.
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