Recipe for meat pancakes made from pieces of meat. Meat pancakes: from minced meat, a quick recipe with photos, with cheese, how to cook, with starch and kefir. Dough ingredients

Meat pancakes are prepared very simply and quickly. They also keep in the refrigerator for two to seven days. And you can prepare delicious, juicy and tender meat pancakes from minced meat at any time.

Ingredients:

meat - 500 grams. You can take pork, beef, chicken
parsley. You can add any greens. You can do without it completely.
1-3 servings of filling
spices to taste

For one portion of filling:

chicken eggs - one medium-sized egg
starch - one heaped tablespoon
mayonnaise - three tablespoons. Nothing can be replaced!
pepper

Making minced meat pancakes

Cut the meat into small cubes. Meat should not be twisted in a meat grinder. The result is a completely different dish.

To prepare one serving of filling, break one egg into a bowl, add three tablespoons of mayonnaise, salt and pepper. Mix everything with a regular fork until the mixture becomes homogeneous.

Then add starch and mix thoroughly again. At this point the filling is ready.

It must be said that for 500 grams of meat, take from one to three servings of filling as desired.

Mix the chopped meat with the filling. The meat should be completely saturated with the filling.

Finely chop the parsley with a knife and add to the meat with the filling. To stir thoroughly.

Place the finished meat in a container and place it in the refrigerator for storage and marinating for several days. It is optimal to store it in the refrigerator for two days.

After a certain time, take the workpiece out of the refrigerator, be sure to mix it.

Place a frying pan on the fire, heat a little vegetable oil and add a tablespoon of meat pancakes for frying. Fry minced meat pancakes on both sides until cooked and golden brown. During frying, you can turn the meat pancakes several times.

Pork meat pancakes are a signature dish in our family, which I, in turn, learned to cook from my mother, who for some reason calls them meat pancakes.
The cooking recipe is actually very simple, but these pancakes are much tastier than the usual cutlets, which can also be made from pork. I recently made these pancakes for my husband at work in honor of his birthday, so all my friends then asked for the recipe for making them.
So today I am sharing this simple recipe with everyone who came to my page to “enjoy” something delicious.
Let's start preparing pancakes by preparing our pork. We will simply cut it into small pieces - cubes, strips - it doesn’t matter, the main thing is that it is not too large.

We clean the onions and cut them into small cubes.

Add chopped onion, chicken egg, starch, mayonnaise and salt to taste to the container with the chopped meat.

We mix all the ingredients and the result is a slightly liquid dough; in consistency it really resembles the dough for making regular pancakes.

But we won’t fry the meat pancakes right away; we’ll leave the resulting dough for a couple of hours so that the meat marinates. The marinating time can be from 2 hours to 3-4, my mother generally left it in the refrigerator overnight, it all depends on how much time you have.
Place the marinated dough by the tablespoon in a frying pan, which we preheat in sunflower oil. Fry the pancakes until golden brown on one side, then turn them over to the other and cook until done.

Description

I found this recipe in the book “Quick Cooking”, and it interested me in its simplicity. Imagine: you don’t need to twist the minced meat, mold it, roll it, and in 15-20 minutes you will have delicious cutlets or meat pancakes! Rosy, appetizing, soft, like cutlets, but made from natural meat, and not from some kind of minced meat. That’s why they are called express pancakes, because they cook very quickly!

I suggest you prepare these quick minced meat pancakes for dinner using a new recipe.

This time I’m making it from pork, or maybe from chicken fillet: and, by the way, from fish fillet too - you and I have already made cutlets like this:

Ingredients:

For 15-20 pieces, depending on size:

500 g lean meat;
2 large or 3 small eggs;
1 teaspoon salt;
Ground pepper and spices to taste;
1 clove of garlic;
2 tablespoons sour cream;
3 tablespoons starch;
Vegetable oil for frying.

Instructions:

We rinse the meat, dry it a little and cut it into small pieces, approximately 0.5x0.5 cm - this is the most labor-intensive step.

Heat 1 tablespoon of vegetable oil in a frying pan - over medium heat, and when it is well heated, spoon out portions of minced meat.

Keep it on high heat for half a minute so that the crusts set and the pancakes are easy to turn over, then reduce the heat to less than medium and fry under the lid on one side for a total of 5 minutes, until they change color (which means they are no longer raw) , and the bottom side will become fried.

Turn the pancakes over with a spatula and fry on the second side for 5 minutes as well.

Remove the finished meat pancakes to a plate or napkin to absorb excess oil.

If you want to prepare a tasty and original dish, then you should pay attention to meat pancakes Cooking time: 30 minutes;
Servings: 4;
Kcal: 177;
Protein / Fat / Carbohydrates: 6.2 g / 6.6 g / 13.9 g.

Pancakes and belyashi occupy a rather modest place among cutlets, beef stroganoff, and dumplings, but still, this dish can be prepared for both adults and children. It can be served for breakfast, as a main dish during lunch, or as a main course for dinner. To prepare it, any meat is used: pork, beef, turkey, and most often chicken. You can add liver, crumbs with starch, cheese, zucchini, cabbage, potatoes, bread and semolina to the dough. Pepper, walnuts, cilantro, suneli hops are used as seasonings. In order for the dough to have the consistency of thick sour cream, take milk, kefir, mayonnaise, sour cream or add water.

Ingredients

Lean meat – 500 g;
Bread – 200 g;
Milk – 400 g;
Onion – 300 g;
Egg – 1 pc.;
Salt, pepper - 1 tsp each;
Vegetable oil – 150 g.

Meat pancakes: step-by-step recipe

Your breakfast will be hearty if in the morning there is a seductive smell of fried meat in the kitchen, and if there is an appetizing heap of browned meat pancakes on your plate.

The dough for them can be prepared the night before, and you can use inexpensive products.

Even a small amount of minced meat will make enough pancakes for the whole family to eat.

Meat pancakes are an excellent nutritious breakfast option.

Instructions:

Having broken or cut the bun or loaf into pieces, put it in a blender, fill it with milk and leave for a few minutes so that the bread softens.
Finely chop the onion and add it to the blender along with the egg, salt and pepper.
Whisk everything to form a homogeneous mass, pour the contents into a deep bowl, mix thoroughly with the tender minced meat.
The next step is to heat the oil in a frying pan, place the flatbreads in it, making sure that they do not touch each other.
Fry on both sides until golden brown over low heat. Now the pancakes are ready.

They smell like cutlets, but more tender and unusual than the latter. The pancakes made from this dough are not thick, they look more like shortcakes, but if you add flour, their taste will become worse.

Original meat pancakes: recipe and ingredients

Pancakes made from 300 grams of liver, 200 grams of minced meat, onions, carrots, eggs, garlic, mayonnaise and one and a half glasses of pre-boiled buckwheat will also be delicious.

They are prepared quite quickly, in a hurry: add the ingredients minced in a meat grinder to the minced meat, add an egg, knead, and then fry both sides as usual, using olive or sunflower oil.

It will be an excellent lunch if you prepare pancakes with minced meat, adding milk and kefir to the dough. A dish made with kefir will turn out tasty, aromatic, and airy.

Ingredients for the dough:

Flour – 2.5 tbsp;
Kefir – 2 tbsp;
Egg – 3 pcs.;
Sugar – 1 tbsp. l.;
Salt – 1 tsp;
Soda – ½ tsp.

Filling ingredients:

Minced meat – 500 g;
Milk – 100 ml;
Onions – 1 pc.;
Salt, pepper - to taste.

For frying we use vegetable oil.

Let's prepare it like this:

To get the dough, beat all the ingredients with a whisk until smooth, making sure there are no lumps.
Fry chopped onion in sunflower oil.
Place peppered and salted minced meat into a frying pan with onions and fry for 15-20 minutes.
Pour in the milk, stir and keep on low heat for 4-5 minutes.
Place the dough in a frying pan greased with lard and add the filling onto it.
Gently pour the dough on top.

Since the dough spreads a little during frying, you need to leave free space between the pancakes. By frying this splendor on both sides, you get an excellent hearty dish!

Minced meat pancakes

Pancakes are no less tasty if any meat, pork, beef, chicken, turkey, is finely cut or chopped.

This way it will be tender and juicy.

Here, for example, is a recipe for pancakes made from minced chicken meat, to which, among other things, cheese is added. This will make your pancakes a festive treat!

Pancakes that are prepared using minced meat are characterized by a special taste.

Their ingredients:

Chicken breast – 350 g;
Egg – 1 pc.;
Flour – 4 tbsp. l.;
Salt, pepper - to taste;
Starch - 2.5 tbsp. l.;
Cheese – 200 g;
Oil – 50 g;
Basil – 1 bunch;
Milk – 100 ml;
Cabbage – 200 g.

Dry the chicken carcass, rinsed under running water, and cut the meat into small pieces. You can use not only brisket, but also meat from thighs and wings. To make the pancakes tender, chop the pieces of meat, place them in a food bag and beat them on a serving board.

We make the dough by combining and mixing all the ingredients with coarsely grated cheese, milk and cabbage puree. We will add these ingredients after the dough has been marinating for about an hour in the refrigerator.

An hour has passed - take out the dough, add the missing ingredients, mix everything and fry in a frying pan or saucepan until cooked.

Added cheese will give the dish a special piquancy, and guests will be pleasantly surprised!

Note to the owner:

It is easier to cut meat into pieces if it is frozen.
It is useful to keep the dough for pancakes with meat in the refrigerator for a while for better impregnation.

The energy value of one more dish is 177 kcal.

Ingredients for 4 servings:

Onion – 2 pcs.;
Pork – 400 g;
Egg – 1 pc.;
Sour cream – 1 tbsp. l.;
Flour – 4 tbsp. l.;
Garlic – 4 cloves;
Salt, spices - to taste.

Cooking time – 30 minutes.

Finely chop the pork, onion, and garlic. Mix everything, add the rest of the ingredients and spices, mix thoroughly. The dough is ready! You can start frying! Heat a saucepan or frying pan, grease with oil, spoon out the flatbreads and fry them over medium heat until an appetizing crust appears. Turn over with a spatula.

Hearty meat pancakes (video)

In conclusion, it is worth noting that in order for the pancakes to be well-fried inside, cover them with a lid!

Meat pancakes: recipe (photo)

First you should prepare the ingredients that will be needed in the process of making pancakes

Pancakes and belyashi occupy a rather modest place among cutlets, beef stroganoff, and dumplings, but still, this dish can be prepared for both adults and children. It can be served for breakfast, as a main dish during lunch, or as a main course for dinner. To prepare it, any meat is used: pork, beef, turkey, and most often chicken. You can add liver, crumbs with starch, cheese, zucchini, cabbage, potatoes, bread and semolina to the dough. Pepper, walnuts, cilantro, and suneli hops are used as seasonings. In order for the dough to have the consistency of thick sour cream, take milk, kefir, mayonnaise, sour cream or add water.

Lean meat – 500 g;
Bread – 200 g;
Milk – 400 g;
Onion – 300 g;
Egg – 1 pc.;
Salt, pepper - 1 tsp each;
Vegetable oil – 150 g.