Recipe for cooking chicken parts. Cooking: Chicken dishes. What to cook from chicken fillet

Chicken is probably the most popular and beloved bird on our planet. In the culinary sense, of course... Tender, dietary meat, the ability to use different parts of the carcass to create culinary masterpieces, elevate chicken to the rank of the most favorite meat product, and also much more affordable than beef and pork.

How to cook chicken

Chicken can be prepared by all known methods of cooking food - boiled, baked, fried, stewed, steamed, grilled, deep-fried. Chicken dishes can be completely different in nature - dietary and light or hearty and spicy, simple and primitive or sophisticated and refined, quick and affordable dishes in a hurry exclusively for home meals, or vice versa, appropriate only in holiday menus and on special occasions. reasons.

This is the most “democratic” type of meat, because chicken can be cooked in so many ways that it will be possible to satisfy everyone’s individual tastes and preferences without any problems. And choosing a suitable side dish for chicken will also not cause any trouble - any original or classic one will do.

The variety of chicken dishes is really great - from the legendary chicken broth, hot main courses and cold appetizers, to salads, canapes, stuffing for stuffed vegetables and pastries. Chicken goes well with all types of vegetables, spices, fruits, grains, root vegetables, is compatible with all other types of meat, and in some national cuisines it is used in combination with seafood and even fish. Depending on your own preferences, chicken dishes can be tender, hot, sour, spicy and even savory-sweet.

But with the right approach, many hearty and tasty dishes are obtained from rural natural products: broth with noodles, jellied meat, chakhokhbili, and so on. Very tasty homemade chicken stew. If you pre-marinate it, the meat turns out amazing, very tender, and compares favorably in its taste with store-bought broiler. Today we will talk about how to cook homemade chicken soft and juicy.

Total cooking time: 3 hours + 2 hours marinating / Yield: 8 servings

Ingredients

domestic chicken - 1.5 kg
salt - 1.5-2 tsp.
a mixture of ground peppers - 2-3 chips.
lemon - 0.5 pcs.
large onion - 1 pc.
parsley - 0.5 bunch.
bay leaf - 1 pc.
hot water - 2-2.5 l

Preparation

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To begin with, I held the chicken over the fire, removed the remaining feathers, washed and dried. Then she cut the carcass into portions, cutting along the joints. This time I decided to leave the legs intact. If the bird is “at a serious age,” then you can lightly beat off the pieces or make deep punctures in them with a knife.

Transfer the meat to a deep bowl, sprinkling the pieces with salt and ground pepper. I squeezed half a lemon in there. Peeled the onion and cut it into thin half rings, squeezed it forcefully into a bowl with the chicken to release as much juice as possible. I left the bird in this form to marinate for 2 hours in the refrigerator (can be overnight). The acids contained in lemon and onion will slightly soften the meat fibers, and the chicken will become more tender.

After the specified time, I fried the chicken to seal the meat juices inside each piece. The meat was fried in portions, in a very hot, always dry frying pan for about 3-4 minutes on each side, without a lid, on maximum heat.

Then, in the same frying pan, the onions, which were used for pickling, were sautéed in the melted fat.

Place the browned chicken and onion (without fat, you can drain it) into a saucepan with a thick bottom. I added bay leaf and parsley, tied with a thread to make it easier to remove them from the finished broth. I poured boiling water so that the liquid covered the contents of the pan by 2-3 centimeters.

Bring to a boil, skim off the foam and simmer for 2 hours. The heat must be medium throughout the cooking time, otherwise the meat simply will not cook properly. If after the specified time the meat is still tough, then you have got a very old chicken; you will have to simmer it for an additional 1 hour - usually this time is more than enough for it to become soft and tender. If necessary, you can add hot water. In the last hour of cooking, you can add peeled and coarsely chopped potatoes to the pan, then you will immediately have a side dish. It is most convenient to check readiness with a fork; if the meat easily comes away from the bone and is divided into fibers, then you can remove the pan from the heat.

Chicken stewed in its own juices in a pan turns out aromatic, soft and juicy. During the cooking process, a lot of fat will melt and float to the surface of the broth; it can be carefully removed with a spoon, scooping out only the top layer. Using the remaining broth, you can cook a very tasty noodle soup or simply serve it with a boiled egg, herbs and croutons. Bon appetit!

Domestic chicken has tough meat. In any case, many housewives think so. And they are mistaken, since not all birds raised in the countryside are not suitable for preparing gourmet dishes. Why is domestic chicken meat tough? There are different breeds, which are conventionally divided into layers and broilers. So, laying hens, and especially older ones, have really tough meat. But in broilers, and even those raised “on free bread”, it has an amazingly delicate and rich taste.

Subtleties of cooking poultry meat

Juicy chicken in the oven will come from a broiler carcass. It is distinguished by a rounded chest and large hips. It is ideal to choose fresh meat - its skin will be white with yellowish tint, and the protruding fat will be ideal white.

By the way, you shouldn’t expect high fat content from poultry. Due to the fact that she is raised in the wild, walking around the yard or in an enclosure, she does not have time to gain fat. Unlike broilers raised in poultry farms, where they sit around all their lives, without any physical activity. Therefore, poultry dishes can be considered dietary - they contain fewer calories than broilers from the supermarket.

To make homemade chicken in the oven perfectly tasty, follow these rules.

The bird must be no more than a year old. Older chickens have tough meat, regardless of breed. There is no need to clarify “how old the bird was” from the seller. Just weigh the carcass and refuse to buy if it weighs more than 1.5 kg.
Do not buy birds with bluish skin. It distinguishes a breed of laying hens that is not intended for cooking.
If, nevertheless, you come across a laying hen or an old bird, it should first be boiled for 2 hours, and only then baked. Then the dish will turn out juicy.
The right solution for how to fry a chicken or rooster in the oven at home so that it is juicy is to use a cooking sleeve. In it, the meat is cooked, as in a pressure cooker, boiling in its own juice. The intensity of cooking in the sleeve is higher than in a glass form under a lid. You can also bake in foil, but make sure that there are no holes in it. Otherwise, the juice will leak out and the bird will remain dry.

Before baking the carcass, make cuts in the breast and place pieces of butter in them. Thanks to it, lean breast will become more juicy. Either insert the wings into the “pockets” on the breast, or wrap them in foil, shiny side out. During the baking process, these thin parts tend to burn while the thighs and breasts cook.

Cooking chicken in the sleeve

So, let's find out how to cook homemade chicken in the oven using a cooking sleeve. Along with the meat, you can add potatoes or other vegetables, such as tomatoes, onions, zucchini, zucchini, and cauliflower. A carcass cooked with vegetables will acquire a more interesting taste. And you will receive a complete dish for dinner, with a ready-made side dish.

You will need:

chicken - 1 carcass;
garlic - 4 cloves;
onion - 1 head;
mayonnaise - 2 tbsp. spoons;
ketchup - 2 tbsp. spoons;
salt and spices;
potatoes or other vegetables - optional.

Preparation

Rinse, remove feathers, and dry the chicken carcass.
Cut the onion into small pieces, pass the garlic through a press.
Mix mayonnaise and ketchup (or tomato paste) with garlic and onion. Coat the carcass with this marinade and sprinkle with spices.
Marinate for 1 hour under film.
Prepare vegetables (potatoes, zucchini, tomatoes), cut into cubes and place in a sleeve.
Place the chicken on a bed of vegetables and tie the sleeve.
Place the bag on a baking sheet. Place in a preheated oven for 1.5 hours, bake at 200°.

Dishes for celebrations and for every day

Country chicken in the oven is suitable for everyday diet and for holidays. In the first case, you can cook it with a cereal side dish, for example, rice or buckwheat. In the second, we offer a more refined dish - baked chicken with original sauce.

You can make a sauce from the juice that is released when the bird is roasted. Boil 350 ml of white wine in a saucepan, add pepper and salt, leave for 5 minutes. Add the juice from the chicken stewed in the sleeve and boil again. Separately, boil 200 ml of water, add 2 tablespoons of sugar and lemon juice into it, stir until dissolved. Add 250 grams of gooseberries or other sour berries, boil, and grind through a sieve. Add the mixture to a mixture of white wine and meat juice, stir, serve with chicken.

With rice for the whole family

This recipe for juicy chicken in the oven is suitable even for old birds with tough meat. The dish turns out to be satisfying, with a crumbly side dish, and is also suitable for a children's table. It's better to divide it into pieces.

You will need:

rice - 100 g;
chicken - 1 carcass;
onions and carrots - 1 root vegetable each;
flour - 3 tbsp. spoons;
butter - 3 tbsp. spoons;
chicken broth - 200 ml;
mayonnaise - 100 g;
hard cheese - 100 g.

Preparation

Wash and cook the rice until half cooked. Cook over low heat.
Chop the onion and carrots, fry, mix with rice.
Boil the bird carcass, cut into pieces.
Fry the flour, add butter, dilute with broth. When the mixture boils, add mayonnaise.
Place rice with vegetables, chicken meat in the form, pour over the sauce.
Sprinkle with cheese and place in the oven. Fry at 200° and bake for 20 minutes.

With apples - for the holiday

A good recipe for how to bake a whole homemade chicken in the oven and get an original dish for a family celebration like in the photo.

You will need:

chicken - 1 carcass;
apples - 2 large;
garlic - 3 cloves;
broth - 200 ml;
salt and pepper;
spices - to your taste.

Preparation

Cut the carcass and “spread” it on the cutting table. This way it will bake faster.
Rub with spices, salt, garlic inside and outside.
Cut the apples into slices, place on a baking sheet, add broth.
Place the carcass skin side up.
Place in the oven for 1.5 hours. By pouring broth over the carcass, you will get a beautiful crust.

Now you know how to make chicken in the oven juicy, quickly and tasty, even if it is poultry. Try making it for your family!

We became preoccupied with the problem of the crisis and thought about how not to spend the entire family budget on food. It turned out that if you take a super practical approach to cooking, you can prepare many simple and tasty dishes even from the most ordinary chicken. A kind of waste-free production!

Cutting up the chicken

To prepare, take a large chicken carcass weighing about 2 kg. And if you have a large family, take two.

Cut the chicken carcass as follows: carefully remove the skin from the breast and cut off the skin in the chicken neck area, then separate the breast, wings and legs from the back. Divide the legs into drumsticks and thighs. Separate the chicken breast fillet from the bones and divide into two parts, separate the small fillet. Don't throw anything away!

Let's start cooking

Let's cook first delicious homemade noodle soup

Chicken soup with homemade noodles. Photo: thinkstockphotos.com You will need a chicken back, small fillet and chicken bones left over from the breast, 3 eggs, 300 g of wheat flour, 2 potatoes, 1 onion, 1 carrot, 1 bell pepper, a bunch of herbs, a pinch of salt

Make broth from chicken. While the broth is cooking, prepare the noodles. Beat the eggs with a whisk, gradually add flour and knead into a stiff dough. Refrigerate for 30 minutes. Remove the chicken with bones from the broth, add vegetables to the soup and boil until almost done. Roll out the dough thinly, cut into noodles, add to the soup and cook for 10 minutes, sprinkle with herbs and remove from heat.

Dish number two - chicken sandwiches

Chicken sandwiches can be a delicious and healthy breakfast. Photo: thinkstockphotos.com Finely chop the fillet that you removed from the broth. Put it in the refrigerator. In the morning, all you have to do is add a couple of tablespoons of canned corn, chopped herbs and a little sour cream or mayonnaise. Mix the resulting mixture and spread on bread. Boiled chicken meat is usually enough for 4-5 sandwiches.

Let's take the third course and cook baked spicy chicken with vegetables

Baked chicken accompanied by crispy vegetables is truly a royal dinner. Photo: thinkstockphotos.com Marinate today for a royal dinner tomorrow.

You will need chicken thighs, drumsticks and wings, 2 tbsp. grain mustard, 2-3 tsp. adjiki, 2-3 carrots, a handful of green frozen peas, salt to taste, a bunch of greens

Cut the carrots into cubes. Mix mustard, adjika and salt. Add carrots, peas, marinade and chopped herbs to the chicken. Mix the ingredients and leave to marinate in the refrigerator overnight. Bake in the oven until done at 180°C.

Let's prepare the fourth dish - homemade rolls

Rolls stuffed with cheese are a versatile and super healthy dish. Photo: thinkstockphotos.com You will need half the remaining chicken fillet, a bunch of greens, 100 g of cheese, 2-3 tbsp. green peas, 2 tbsp. sour cream, salt - to taste

Cut the chicken fillet lengthwise into two parts and pound through cling film. Mix cheese, chopped herbs and peas. Spread the mixture onto the fillet and roll it up. Grease with sour cream and bake in the oven for about 30 minutes at 180°C.

There will also be some left over for semi-finished products: we are preparing meatballs- dish number five.

You can freeze the meatballs for a great lunch or dinner later. Photo: thinkstockphotos.com

You will need 0.5 tbsp. rice, 1 onion, 1 small carrot, remaining fillet, 1 egg, 1 tsp. vegetable oil, salt - to taste

Boil the rice until half cooked, cool. Sauté onions and carrots in oil. Grind the breast in a blender or grind in a meat grinder, combine the resulting minced meat, rice, vegetables, salt, mix and form small meatballs. Place on a board and freeze.

And from chicken skin we will prepare an ancient Jewish dish - stuffed necks.

Stuffed chicken neck is a traditional Jewish dish. Photo: r0ckstarm0mma.com

You will need chicken skin (neck and breast skin), 1 onion, 2 tbsp. bread crumbs, 3-4 tbsp. butter.

Fry the onions in butter, add bread crumbs and lightly fry. Place the resulting mixture on the chicken skin and roll into a tight roll. Tie lightly with a thread and fry in oil until golden brown.

Happy saving!

They often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how to cook chicken deliciously and unusually.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a holiday table. Read how to cook chicken and potatoes in a delicious and unusual way.

Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped herbs (parsley).
Process two large chicken breasts, remove the skin, cut them into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to add salt and pepper first.
Peel six medium potatoes and grate them on a coarse grater. Squeeze out the excess juice, add one egg, two tablespoons of flour and salt to taste. Mix the ingredients thoroughly.
Heat a frying pan on the stove, pour in enough vegetable oil to cover the bottom, and then place the prepared potatoes in an even layer. To get a nice “pancake”, press and level it with a spatula.
After a couple of minutes, when the potatoes are browned on one side, turn them over. After that, place it on one side and sprinkle it with grated cheese.
When a few more minutes have passed and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the “lace” chicken again on both sides, and then immediately serve it with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photos)

In this recipe you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one spoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
Rub ten pieces of garlic and pour the mixture over each piece.

Place the chicken on a baking sheet and bake it there for half an hour.

How to cook a whole chicken in a delicious and unusual way

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared together with a side dish in a very short time. How to cook a tasty and unusual whole chicken:

Take a whole chicken (about 1200 grams), wash it, trim the tail and dry it with a towel.
After this, place it on the breast and press with your hands until you get a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
Season the chicken inside and out with salt and pepper. Use a silicone spatula to lift the skin off the breast and thighs.
Mix 50 grams of butter with half a teaspoon of garlic powder and distribute it under the skin. Melt the remaining butter from this procedure.
Chop two cloves of garlic, half an onion and half a lemon. Apply the products to the inside of the bird.
Wash one carrot, one small zucchini, two red onions and several potatoes, peel them, chop them coarsely, and then pour in olive oil, mix with salt and ground pepper.
Place the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Place vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, brush the chicken with broth and cook it for another half hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, sprinkled with lemon juice.

Original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocotte makers, we will use white bread buns, removing the crumb and cutting off the top part. Recipe of dish:

Boil the leg in salted water, removing the skin. After this, separate the meat from the bones and chop it with a knife.
Remove the peel from two onions, chop finely and fry in vegetable oil until golden brown.
Cut 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms) as desired and place in a frying pan. Cook them until the liquid has completely evaporated.
Add prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
At this time, prepare the buns (five or six pieces) - cut off the tops and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that healthy dietary chicken breast often turns out dry and not very tasty. However, thanks to this recipe you can please your loved ones with a tasty and juicy dish. How to cook tasty and unusual chicken in a frying pan:

First, prepare the marinade - whisk one egg white, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
Cut two chicken breasts into small pieces, pour the marinade over them, cover with cling film and place in the refrigerator for half an hour.
Pour two liters of water and a spoonful of vegetable oil into the pan. After this, put it on the fire and bring to a boil.
When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Cook it for one minute and then remove it.
Peel and then chop one onion and two cloves of garlic. Cut 200 grams of Chinese cabbage into cubes.
Mix four tablespoons of soy sauce with a spoon of balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
Heat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it and fry everything together for three minutes.
Pour the sauce over the vegetables, and when it boils, add the chicken.

Tasty and juicy chicken will be ready in 10 minutes. All that remains is to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How to cook chicken deliciously and unusually for a family dinner? Here is a recipe for an original dish that is distinguished by its juiciness and delicate taste. To prepare it, you will need:

Grind 600 grams of chicken fillet using a meat grinder.
Dice two medium onions and fry them in vegetable oil.
Mix two yolks with 50 grams of vegetable oil.
Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper.
Beat the whites into a strong foam and gradually add them to the rest of the products.
Place the mixture in a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, garnish it with fresh herbs.

Festive chicken and pineapple casserole

If you want to surprise your guests, then try preparing a delicious dish according to our recipe. How to deliciously and unusually cook chicken with potatoes in the oven:

Cut 800 grams of chicken fillet into medallions and then marinate in your favorite spices and mayonnaise.
After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen hammer.
Grease a baking dish with oil, and place half of the prepared meat in an even layer on its bottom.
For the second layer of the casserole, use onion cut into half rings, for the third layer of tomato, and for the fourth, 150 grams of fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
Place the next layer of potatoes cut into rings, place the second part of the meat on it, and at the end - pineapple slices.
Garnish the dish with thinly sliced bell pepper and place it in the oven for 40 minutes.

Before finishing cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

Cut two chicken fillets into small cubes.
Chop two peeled onions in the same way.
Peel and finely chop four potatoes.
Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour.
Mix the prepared products with the filling, and then place the resulting mixture into the multicooker bowl.
Sprinkle the future casserole with grated cheese, and then set the “Baking” mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken in the sleeve

If you want to surprise your family with a delicious dinner, try baking a whole bird in the oven. Read below on how to cook delicious and unusual chicken in the oven.

Process a carcass weighing one and a half kilograms, rub it inside and outside with salt, chopped garlic and ground pepper.
Drizzle the chicken with olive oil and then rub with sour cream.
Place it in a baking bag and place it in a preheated oven. Don't forget to make a few holes in the package first.
After an hour, cut the bag, brush the chicken with the juice and bake it until golden brown.

After a quarter of an hour, the aromatic and tasty dish can be served.

in garlic sauce

The secret to this simple dish is the marinade. It is thanks to him that the snack turns out juicy and aromatic. The recipe is simple.

In a large bowl, mix four tablespoons of soy sauce, a spoonful of honey, chopped ginger root (a small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil and a couple of tablespoons of vegetable oil.
Cut the wings at the joints and immerse them in the marinade for several hours.
Place the wings on a baking sheet and then place them in the preheated oven for half an hour.

While cooking, baste the chicken with the remaining marinade, and if there is not enough of it, you can use the juice that has been released.

Conclusion

We hope you enjoy our recipes. Now you know how to cook chicken deliciously and unusually, which means you will delight your family with new tastes more often.