Cottage cheese casserole
Ingredients:
Cottage cheese - 500 g
Eggs (yolks and whites must be separated) - 3 pcs.
Semolina - 5 tbsp.
Sugar - 3 tbsp.
Vanilla essence - 1 tsp.
Baking powder - raisins or dried cranberries - to taste
Preparation:
1. In order to prepare a delicious casserole according to this recipe, you first need to preheat the oven to 180 degrees.
2. Mix all the ingredients except the egg whites (remember, the yolk and white need to be separated).
3. Beat the whites in a separate plate, add a pinch of salt. After the whites are thoroughly beaten, mix with the curd mass. After this, pour the prepared mass onto a baking sheet that is greased or oiled. Bake for 45 minutes until the top is browned and golden brown. Cottage cheese casserole should be served warm with jam or sour cream.
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Children's cottage cheese casserole Recipes
Children's cottage cheese casserole Number of servings: 4 Ingredients: Cottage cheese - 500 g Eggs - 2 pcs. Sugar - 2 tbsp. l. Salt to taste Semolina - 1 tbsp. l. Sour cream - 3 tbsp. l. Breadcrumbs to taste Vegetable oil to taste Preparation: 1. Take 500 g of homemade cottage cheese. Medium fat is best. This was my first time cooking with 18% fat cottage cheese. The casserole turned out to be so filling that you couldn’t eat much of it. Mash the cottage cheese with a fork and add 2 eggs, 2 tablespoons of sugar, a pinch of salt and a little semolina. I added one tablespoon of semolina. After this, you need to knead everything thoroughly with a fork. 2. After this, take a baking dish. Grease it with oil and sprinkle with breadcrumbs. Place the curd dough into the mold. Smooth the surface and brush with sour cream. The oven should be preheated to 200 °C and then place the casserole in it for 20 minutes. A golden crust should form. We ate this food with sour cream when we were kids. If your mother or grandmother cooked, then you could top each piece with delicious jam. Recipe author: Maria Cruz Bon appetit! Send your recipes to the proposed news. The most interesting things will be published here! #breakfast.appetit #desserts.appetit
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Airy casserole without flour and semolina Ingredients: Cottage cheese - 500 g Egg - 4 pcs. Sugar - 7 tbsp. l. Sour cream (20%, with a slide) - 2 tbsp. l. Starch (heaped) - 2 tbsp. l. Vanillin - to taste Raisins (optional) - to taste Preparation: 1. Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin. 2. Beat the whites. 3. Mix the curd mass with the whipped egg whites. 4. If desired, add raisins or other dried fruits. 5. Place in a pan lined with parchment paper and greased with butter. 6. Bake at 180-200°C for 30-40 minutes. Bon appetit! #desserts.appetit #baking.appetit
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Cottage cheese casserole with boiled condensed milk Recipes
Cottage cheese casserole with boiled condensed milk Ingredients: Cottage cheese - 400–500 g Boiled condensed milk - 1 can Chicken eggs - 3 pcs. Semolina - 2 tbsp. l. Preparation: 1. Divide the eggs into yolks and whites. 2. Mix cottage cheese thoroughly with condensed milk. 3. Add semolina and yolks, mix. 4. Beat the whites until foamy and carefully fold them into the curd mixture. 5. Place the mixture in a greased multicooker bowl and cook in the “baking” mode for 50 minutes, cool in the bowl. Bon appetit! #desserts.appetit #breakfast.appetit
- Children's cottage cheese casserole Recipes
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Cottage cheese casserole Recipes
Cottage cheese casserole Ingredients: Cottage cheese - 200 g Chicken egg - 2 pcs. Flour - 2 tbsp. Sugar - 4 tbsp. Butter - 30 g Breadcrumbs - a couple of pinches Vanillin - 1 pack Preparation: 1. Beat chicken eggs with sugar and vanilla in a mixer until thick foam. 2. Grind the cottage cheese with 20 grams of butter well. 3. Pour the beaten eggs into the cottage cheese and start beating at low mixer speed. While beating, slowly add flour and bring the dough until smooth. 4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer of breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and is removed after baking with one movement of the hand. 5. Pour the curd dough into the mold and place in the oven preheated to 200-220 degrees for 20-25 minutes. You can also determine readiness by the appearance of the casserole, by its rosy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy. 6. When serving, you can pour jam or honey over the cottage cheese casserole and sprinkle it with a little powdered sugar. 7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready. #desserts.appetit
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Cottage cheese casserole Recipes
Cottage cheese casserole Ingredients: Cottage cheese - 500 g Chicken eggs (yolks and whites must be separated) - 3 pcs. Semolina - 5 tbsp. l. Sugar - 3 tbsp. l. Vanilla essence - 1 tsp. Raisins or dried cranberries - to taste Baking powder Preparation: 1. In order to prepare a delicious casserole according to this recipe, you first need to preheat the oven to 180 degrees. 2. Mix all ingredients except egg whites (remember, yolk and white must be separated). 3. Beat the whites in a separate plate, add a pinch of salt. After the whites are thoroughly beaten, mix with the curd mass. After this, pour the prepared mass onto a baking sheet that has been greased or oiled. Bake for 45 minutes until the top is browned and golden brown. Cottage cheese casserole should be served warm with jam or sour cream. Recipe author: Anna Vasilyeva #desserts.appetit #breakfast.appetit
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Cottage cheese casserole Recipes
Cottage cheese casserole Ingredients: Cottage cheese - 500 g Chicken eggs - 1 pc. Sugar - 3 tbsp. l. Semolina - 2 tbsp. l. Raisins - 50 g Vegetable oil - 1 tbsp. l. Sour cream - 1 tbsp. l. Salt - 1/2 tsp. Soda - 1/4 tsp. Vanillin - a pinch Preparation: 1. Prepare the ingredients. 2. Mash the cottage cheese with a fork. Add egg, granulated sugar, vanillin, salt to the cottage cheese and mix. 3. Wash the raisins and dry with a paper towel. Add raisins and vegetable oil to the curd mass, stir. 4. Add semolina and soda, stir. 5. Place the curd mass in a mold previously greased with vegetable oil. Brush the casserole with sour cream on top and bake for 20-30 minutes in the oven at 180°C. The golden brown crust will tell you when the casserole is ready. 6. Serve the casserole with sour cream or confiture of your choice. Equally tasty both hot and cold. Recipe author: Marina Kwon #breakfast.appetit
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Children's cottage cheese casserole Recipes
Children's cottage cheese casserole Number of servings: 4 Ingredients: Cottage cheese - 500 g Eggs - 2 pcs. Sugar - 2 tbsp. l. Salt to taste Semolina - 1 tbsp. l. Sour cream - 3 tbsp. l. Breadcrumbs to taste Vegetable oil to taste Preparation: 1. Take 500 g of homemade cottage cheese. Medium fat is best. This was my first time cooking with 18% fat cottage cheese. The casserole turned out to be so filling that you couldn’t eat much of it. Mash the cottage cheese with a fork and add 2 eggs, 2 tablespoons of sugar, a pinch of salt and a little semolina. I added one tablespoon of semolina. After this, you need to knead everything thoroughly with a fork. 2. After this, take a baking dish. Grease it with oil and sprinkle with breadcrumbs. Place the curd dough into the mold. Smooth the surface and brush with sour cream. The oven should be preheated to 200 degrees and then place the casserole in it for 20 minutes. A golden crust should form. We ate this food with sour cream when we were kids. If your mother or grandmother cooked, then you could top each piece with delicious jam. Recipe author: Maria Cruz Bon appetit! #breakfast.appetit #desserts.appetit
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Airy, cottage cheese casserole with notes of vanilla Recipes
Airy, cottage cheese casserole with notes of vanilla Ingredients: Cottage cheese - 500 g. Egg - 4 pcs. Sugar - 7 tbsp. l. Sour cream (20%, with a slide) - 2 tbsp. l. Starch (heaped) - 2 tbsp. l. Vanillin Raisins (optional) Preparation: 1. Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin. 2. Beat the whites. Mix the curd mass with the whipped egg whites. We can also add raisins or other dried fruits if desired. 3. Place the mixture in a mold lined with parchment paper, greased with butter, and place in the oven, preheated to 180 degrees C, for 30-40 minutes. Bon appetit! #dessertsrecepti #breakfastrecepti
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Cottage cheese casserole Recipes
Cottage cheese casserole Ingredients: Cottage cheese 500 g; Egg 1 piece; Sugar 3 tbsp; Semolina 2 tbsp; Raisins 50 g; Vegetable oil 1 tbsp; Sour cream 1 tbsp; Salt 1/2 tsp; Soda 1/4 tsp; Vanillin pinch; Preparation: 1. Cooking time - 40 minutes 2. Mash the cottage cheese with a fork. Add egg, granulated sugar, vanillin, salt to the cottage cheese and mix. 3. Wash the raisins and dry with a paper towel. Add raisins and vegetable oil to the curd mass, stir. 4.Add semolina and soda, stir. 5.Place the curd mass into a mold previously greased with vegetable oil. Spread sour cream on top of the casserole and bake for 20-30 minutes in the oven at 180°C. The golden brown crust will tell you when the casserole is ready. 6.Serve the casserole with sour cream or confiture of your choice. Equally tasty both hot and cold. Recipe author - Marina Kwon #breakfastrecepti
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Airy casserole without flour and semolina Recipes
Airy casserole without flour and semolina Ingredients: Cottage cheese - 500 g Egg - 4 pcs Sugar - 7 tbsp. l. Sour cream (20%, with a slide) - 2 tbsp. l. Starch (heaped) - 2 tbsp. l. Vanillin Raisins (optional) Preparation: 1. Beat cottage cheese, yolks, sugar, sour cream, starch, vanillin. 2. Beat the whites. 3. Mix the curd mass with the whipped egg whites. 4. If desired, add raisins or other dried fruits. 5. Place in a pan lined with parchment paper and greased with butter. 6. Bake at 180-200 degrees for 30-40 minutes. Bon appetit! #breakfastrecepti
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The most delicate cottage cheese casserole in a slow cooker Recipes
The most delicate cottage cheese casserole in a slow cooker Ingredients: ●5 eggs; ●3 packs of cottage cheese, 180 g each; ●2/3 cup sugar; ●1/2 cup semolina; ●1 glass of kefir (I used yogurt); ●1.5 tsp. baking powder; ●1 sachet of vanilla sugar (1g). ●I used a 200-gram glass. Preparation: 1. Mix kefir with semolina. Leave to swell. By the time we do everything else, the kefir-semolina mixture will be ready. 2. Separate the whites from the yolks. Beat the whites with sugar until stiff peaks form at the highest speed of the mixer for 8-10 minutes. 3. Beat the yolks, cottage cheese, baking powder and vanillin into a homogeneous mass. If you wish, you can add a small pinch of salt, which is what I did. 4. Stir a mixture of kefir and semolina into the curd mass. Beat lightly with a mixer. 5. Gently fold 1/3 of the white into the dough from bottom to top. Then mix in the rest of the protein. 6. Grease the multi-pan with butter. Pour out the dough. Set the "Baking" mode for 1 hour. After the sound signal, leave on heating for another 1 hour. Then turn off the microwave, open the lid and leave the casserole in the multi for 10-15 minutes, or until it cools completely. Then carefully use a spatula to separate the casserole from the sides of the pan, slightly lifting the casserole from the bottom. Turn over onto a steamer rack. As always, I placed it on a damp towel. It’s better to remove the casserole from the cartoon when it’s completely cooled. I didn’t wait, so the middle bit stuck to the pan. But this is not a problem at all, the appearance has not deteriorated. Now we cut off a piece of the casserole, pour it with sour cream and condensed milk and... enjoy the fragrant, delicate casserole, like a cloud. You can top it with any syrup or jam. Or you can just eat it without watering it with anything, it is self-sufficient. This casserole can be baked with different fillings - dried apricots, candied fruits, fresh and frozen berries (you just need to defrost them first). In general, use your imagination, the recipe allows! Nice
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Cottage cheese casserole with blueberries Recipes
Cottage cheese casserole with blueberries Ingredients: ●Low-fat cottage cheese - 500g. ●Natural yogurt -170g. ●Sugar-6 tbsp. ●Semolina - 1/4 tbsp. ●Berries - 200-250g. ●Egg -2 pcs. ●Butter and breadcrumbs for the pan. Preparation: 1. Mix sugar, eggs and cottage cheese in a food processor, mix well, then add yogurt and mix again 2. Now add semolina and mix thoroughly so that there are no lumps 3. Add berries and mix carefully (not with a food processor) 4. Pour over into a mold, greased with butter and sprinkled with breadcrumbs and bake at 180 degrees. 30-35 minutes 5. After the time has passed, turn off the oven and leave the casserole in it for 10-15 minutes, then cool at room #breakfastrecepti
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Delicious cottage cheese casserole Recipes
Delicious cottage cheese casserole You will need: -500 g of cottage cheese -3 eggs (separate the yolks and whites) -5 tbsp. l. semolina -3 tbsp. l. sugar -1 tsp. vanilla essence - 1 tbsp. l. baking powder - raisins or dried cranberries - to taste Preparation: Mix all products from the list, except egg whites, thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C. Carefully mix the whites into the curd mass and pour the finished mass into a mold greased with butter. Place in the oven and bake for about 45 minutes until golden brown. Serve the casserole warm with sour cream or jam. #bakingrecepti
- Cottage cheese casserole Casseroles
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Cottage cheese casserole Casseroles
Curd casserole Ingredients: 2 eggs a cup of milk marshmallows half a kilo of cottage cheese ripe pear a teaspoon of powdered sugar butter sugar (optional) Preparation: First, separate the yolks from the whites and mix them thoroughly with milk. Then you need to add half a kilo of cottage cheese and beat the resulting mixture thoroughly. After this, you need to cut the pear with marshmallows into small pieces and add them to the already whipped curd mixture. Next, generously grease the mold with oil and place the resulting mass there. We return to the whites, which need to be beaten together with powdered sugar and poured onto the casserole, leveled. You can also add sugar to taste. And finally, put the resulting dish in the oven for 50 minutes at about 150 degrees.
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Curd soufflé with fruits
Soufflé, pates, caviar
Curd soufflé with fruit Ingredients: 500 g of cottage cheese (not more than 5% fat) 3 eggs (separate the yolks and whites) 4 tbsp. semolina 2-3 tbsp. sugar or stevioside sweetener 1 tsp. vanilla essence 1 tbsp. baking powder any fruit to decorate the jelly as desired Preparation: Mix all ingredients except egg whites. Beat the whites in a separate bowl until stiff. Remember that egg whites whip better if they are cold. Gently mix into the curd mixture with a spoon. Pour the finished mixture into a greased refractory pan and bake for 45 minutes in an oven preheated to 180C until the top is golden brown. After cooling, decorate with fruits of your choice and pour in jelly, as already mentioned, as desired. Place in the refrigerator until the jelly hardens.
Cottage cheese casserole - what could be simpler and tastier? Like many other dishes, the casserole was born thanks to the ingenuity of a talented chef. Several centuries ago in France, one skilled cook came up with the idea of collecting what was left after dinner in one large bowl, pouring it all with beaten eggs and milk and putting it in the oven. In Rus', this dish was tried only in the 18th century, when it became fashionable to borrow recipes from Europeans.
The casserole, including cottage cheese, was improved thanks to the tireless creative search of cooks. Today we will share with you a recipe for a delicious cottage cheese casserole with whipped egg whites and fresh grapes.
INGREDIENTS:
- Cottage cheese – 400 g (2 packs)
- Eggs – 2 pcs.
- Flour – 100 g
- Sugar – 100 g
- Butter – 100 g
- A pinch of vanillin
- Grapes – 100 g
STEP 1:
Separate the whites and yolks.
Cottage cheese casserole
Photo: Tatyana Melnik
STEP 2:
Add vanillin and sugar to the bowl with the yolks. Grind.
Cottage cheese casserole
Photo: Tatyana Melnik
STEP 3:
Add softened butter (not cold!) and beat with a mixer or blender.
Cottage cheese casserole
Photo: Tatyana Melnik
STEP 4:
Add cottage cheese and mix everything well again.
Cottage cheese casserole
Photo: Tatyana Melnik
Cottage cheese casserole
Photo: Tatyana Melnik
STEP 5:
Add flour and... mix!
Cottage cheese casserole
Photo: Tatyana Melnik
Cottage cheese casserole
Photo: Tatyana Melnik
STEP 6:
Separately, beat the whites until thick.
Cottage cheese casserole
Photo: Tatyana Melnik
Cottage cheese casserole
Photo: Tatyana Melnik
STEP 7:
Add the whipped whites to our already kneaded mass and combine everything until smooth.
Cottage cheese casserole
Photo: Tatyana Melnik
Cottage cheese casserole
Photo: Tatyana Melnik
Cottage cheese casserole
Photo: Tatyana Melnik
STEP 8:
Place the resulting mixture in various molds (I have 2 types), add a few pieces of fresh grapes and place in the oven.
Cottage cheese casserole
Photo: Tatyana Melnik
Never be afraid to do what you don't know how to do. Remember: the ark was built by amateurs. Professionals built the Titanic. A dessert without cheese is like a beauty without one eye - Jean-Anthelme Brillat-Savarin Seize the moment. Think of all those women on the Titanic who refused dessert. - Erma Bombeck My weaknesses are food and men. Exactly in that order. - Dolly Parton If you go to the store to buy bread, the chance that you will come out with only a loaf of bread is one in three billion. - Erma Bombeck All we need is love, but a little chocolate here and there won't hurt either. - Charles Schulz Don't put off until dinner what you can eat at lunch. - A.S. Pushkin I’m afraid of heartburn or an allergy to caviar from Hennessy, that I’ll get lost at night in a large apartment on Rublyovka and die. - KVN song Everything that I like in life is either immoral or it makes me fat. - François de La Rochefoucauld I use wine when cooking. Sometimes I even add it to dishes. - V.S. Fields. How can you rule a country in which there are 246 varieties of cheese?" - Charles de Gaulle What disgusting, what disgusting this jellied fish of yours! - Hippolyte in the film "The Irony of Fate" I simply cannot eat caviar, but I have to force myself. - Heroine Audrey Tautou in the film "Fatal Beauty" When there is major trouble, I deny myself everything except food and drink. Oscar Wilde What is the difference between a husband and a boyfriend? Thirty pounds! - Cindy Garner Camembert... is another man's friend in difficult times. - Georges Clemenceau You Are you crazy? A dear friend from afar flies in for a minute - and you don’t have a cake! - Carlson, who lives on the roof. On our street there is a bakery called “Bonjour, croissant!” I’m tempted to go to Paris and open a bakery " Hello, toast!" - Fran Lebowitz. And I'll open a bakery in Washington, "Hey, damn it! - Marina R. The food here is absolutely terrible and the portions are too small. - Woody Allen A robot will never replace a person! - Ogre If you want to know me, eat with me. - James Joyce Uh-oh, dear! What kind of peacock is this? Don't you see, we're eating... - Genie from "The Adventures of Munchausen" If a country doesn't have at least fifty varieties of cheese and good wine, it means the country has reached the end of its rope. Salvador Dali By chewing your food thoroughly, you help society. - Ilya Ilf and Evgeny Petrov, “12 Chairs” Nothing brightens up the table like a firecracker in Olivier! - Folk wisdom. If you have unexpected guests and there is nothing in the house, go down to the cellar and take a leg of lamb. - Elena Molokhovets And honey... I just don’t understand what the secret is... If there is honey... then it’s gone right away! - Winnie the Pooh Today I will be photographed for the magazine "Skilled Cook". I urgently need to wash myself and buy new insoles! - Freken Bok I haven’t eaten lobster for three days. - A snickering official (KVN joke) Hunger is not a thing - it won’t run away into the forest. - Popular wisdom Nothing improves the taste of home-cooked food more than studying the prices in a restaurant. - Folk wisdom
Cottage cheese casserole in the oven is a combination of sweet and fluffy cottage cheese, a golden-brown and delicious crust, an extraordinary aroma and sour cream.
Cottage cheese dishes are healthy and tasty. Cottage cheese is rich in calcium, which is necessary for the skeletal system, so it should always be present in our diet. A classic option for using cottage cheese is cottage cheese casserole.
This cottage cheese dish is a favorite treat for children and adults, a delicious and satisfying breakfast and a wonderful dessert. Step-by-step recipes from this article will help you learn how to prepare cottage cheese casserole in the oven for your family for every taste, simply and quickly.
Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().
Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let's get back to our recipes for making cottage cheese casserole in the oven.
Curd-semolina casserole will be even more tender if you cook it with whipped egg whites.
Cottage cheese – 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Semolina - 0.5 cups
Raisins – 50 gr
To prepare the form:
Butter - 20 g
Semolina - 2-3 tbsp. l.
How to cook curd-semolina casserole in the oven:
Grease the mold with oil and sprinkle with 2-3 tbsp of semolina. l. Turn on the oven to preheat.
Separate the whites from the yolks.
Add sugar to the yolks.
Grind the yolks until white with sugar.
Mix cottage cheese with yolks.
Then mix 0.5 cups of semolina and add raisins.
Beat the whites into foam.
Carefully fold the whites into the curd mass, preferably with a wooden spoon. Mix in a circular motion from bottom to top.
Pour the mixture into a mold that has been previously greased with oil and sprinkled with semolina. Place the mold in an oven preheated to 170-180 degrees and bake the curd-semolina casserole until cooked for 45-50 minutes.
The curd-semolina casserole can be served warm or chilled, cut into pieces and topped with jam.
Bon appetit!
An original and simple recipe for cottage cheese casserole with semolina and sour cream
Amazingly quick and delicious cottage cheese casserole.
Compound:
0.5 kg cottage cheese 15%
100 g sour cream (or kefir)
4 tbsp. l. semolina
3 eggs
4 tbsp. l. sugar (or honey)
2 tbsp. l. instant coffee
juice and zest of 1/2 lemon
Preparation:
Turn on the oven and heat to 190 C.
Beat all products, except lemon and coffee, thoroughly with a mixer or blender until fluffy.
We divide the mass into 2 parts, not necessarily equal. Add lemon juice and zest to one, and instant coffee to the second.
We place the mixtures in spoons one after another - each time in the center of another, in a greased form, alternating colors all the time.
Bake for 30 minutes at 190 C. Pour a cup of coffee or tea and enjoy a delicious and zebra-striped casserole!
Bon appetit!
Advice:
If the cottage cheese is too dry, add 2 tbsp. l. sour cream.
Cottage cheese casserole in the oven like in kindergarten
This recipe makes the casserole fluffy and tasty. Exactly the same as they gave us in kindergarten. A taste familiar from childhood. Cottage cheese is very healthy, but its taste is not pleasant to everyone. A dish made from cottage cheese often becomes a salvation for mothers; it is in this form that they can feed their children with this healthy product. Already at the age of one year, a child can prepare a lush cottage cheese casserole. The composition of the recipe is not limited only to cottage cheese. Fruits, berries or even vegetables go well with curd product. With a little imagination, it’s very easy to turn an ordinary cottage cheese casserole into a culinary masterpiece that your child will eat at once.
Often mothers, in order to interest the child, paint a dish of cottage cheese in any color of the rainbow. It's easy to do: just add juice from berries, fruits or vegetables. Ideas for decoration: you can melt chocolate and pour it on top of the finished curd dish, whip cream or make a delicate cream, cut berries and fruits into pieces. In general, you can eat such an appetizing and tender casserole with your eyes.
Compound:
Cottage cheese - 250 gr. Raisins - 150 gr.
Sugar - 1-2 tbsp. l.
Vanilla sugar - 1 sachet
Salt - 0.5 tsp.
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l. (+1 tbsp for sprinkling the mold)
Milk - 0.5 cups
Butter - 30 g
Vegetable oil (for greasing the mold) - 1 tbsp. l.
How to cook a delicious cottage cheese casserole like in a kindergarten in the oven:
Pour semolina into a bowl, add milk. Mix. Leave for 10-15 minutes for the cereal to swell.
Beat the eggs into another bowl. Add sugar, vanilla sugar and salt.
Beat with a mixer into a homogeneous fluffy mass.
Add soft butter. Mix everything well.
The cottage cheese can be mashed or passed through a meat grinder.
Rinse the raisins well in hot water.
Add the egg mixture to the semolina mixture. Mix well.
Then add cottage cheese.
Mix well or beat with a mixer.
Add raisins.
Mix well. The dough for the casserole is ready.
Turn on the oven. Grease the mold with vegetable oil and sprinkle with semolina.
Place the prepared curd mixture into the mold. Place in preheated oven on the middle shelf.
Bake the casserole at 180-200 degrees until golden brown for about 40 minutes. Do not open the oven during baking!
The cottage cheese casserole like in kindergarten is ready.
Enjoy your tea!
Classic recipe for cottage cheese casserole. Video
Bon appetit!
Cottage cheese casserole with apples in the oven
A very tasty casserole - apples, raisins and lemon - an awesome combination.
Compound:
4 eggs
500 g cottage cheese
5 tbsp. l. Sahara
70 g semolina (or 1/3 cup flour)
1 lemon
1/2 cup raisins
500 g apples
1 tbsp. l. baking powder
salt
30 g vanilla sugar
Preparation:
Cut the apples into thin slices.
Add lemon juice and chopped zest (grated).
We also send raisins there. If it’s a little dry, soak it in boiling water for a few minutes and squeeze out the liquid.
Then carefully separate the eggs into yolks and whites. We put the whites in the refrigerator. Grind the yolks with cottage cheese, add vanilla sugar, semolina, baking powder. Mix everything thoroughly.
Now beat the whites with sugar (5 tbsp) and a pinch of salt. You will get lush, stable foam.
Mix the curd mass with two-thirds of the pickled apples and whipped egg whites. Mix well. We leave one third of the apples for decoration.
Prepare a baking dish, grease with oil, sprinkle with breadcrumbs.
Spread the curd mixture and decorate the top with a fan of the remaining apple slices.
Place our casserole in a preheated oven and bake at 180 C for 40-45 minutes.
The casserole turns out airy, tender and very tasty!
Bon appetit!
Cottage cheese casserole cooked in the oven without semolina
A stunning cottage cheese casserole with raisins, dried apricots and lemon zest. Unusually tender and fragrant!
Curd casserole with dried apricots will be tastier the fresher, fattier, and tastier the ingredients for its preparation are.
Compound:
Cottage cheese – 600 gr
Cream 30% – 100 ml
Butter (room temperature) - 100 g + butter for greasing the pan
Eggs - 5 pcs.
Raisins – 150 gr
Dried apricots (soft) – 200 gr
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vanilla sugar - 20 g
Zest of one lemon
Juice of one lemon
How to prepare a delicious casserole of cottage cheese with dried apricots:
Using kitchen equipment, mix cottage cheese, cream and butter.
Add lemon zest, some sugar, vanilla sugar.
Add raisins and mix well.
Beat the eggs with the remaining sugar until fluffy and combine with the curd mass. Mix well.
Cut dried apricots into small cubes.
Add honey and freshly squeezed lemon juice to the dried apricots. Mix.
Preheat the oven to 180 degrees. Line the bottom of the springform pan with parchment. Grease the edges of the pan with butter.
Spread the dried apricots on the parchment in an even layer.
Pour the curd mixture on top and distribute it evenly.
Bake the cottage cheese casserole with dried apricots in a preheated oven, first at 180 degrees for 25 minutes. Then reduce the temperature to 150 degrees and cook the cottage cheese casserole for another 15-20 minutes.
Let the finished casserole rest for 20 minutes. Then put the cottage cheese casserole with dried apricots out of the mold onto a plate, turn it over and remove the parchment. Curd casserole with dried apricots can be served both hot and cold. Bon appetit!
Cottage cheese casserole with semolina and pumpkin in the oven
Compound:
500 grams of cottage cheese, 2 eggs, 400 grams of pumpkin, 0.5 cups of sugar, 0.5 cups of semolina, 1 gram of vanillin, 5 tbsp. l. sour cream, a little vegetable oil for greasing the baking dish.
Preparation:
Wear gloves when working with pumpkin, as it stains your hands a lot! Grate the pumpkin. Mix all ingredients and place on a baking sheet greased with vegetable oil. Bake in the oven at 180 degrees for 45 minutes. The result is a sunny casserole! Bon appetit!
Video recipe. Cottage cheese casserole with pumpkin
Bon appetit!
Cottage cheese casserole cooked in the oven with flour
Another recipe. Our economical and healthier alternative to cheesecake is cottage cheese casserole. You can decorate it beautifully with fruits, sprinkle it with cocoa - in general, whatever your imagination allows you to do. Cottage cheese casserole tastes better the next day.
Compound:
Egg - 2 pcs.
Low-fat curd mass - 500 g
Vanilla sugar - 1 sachet
Sugar - 3 tbsp. l.
Flour - 1 tbsp. l.
Lemon juice - 1 tbsp. l.
Vegetable oil for greasing the mold
Preparation:
Beat the egg whites with sugar and vanilla sugar.
Mix cottage cheese with lemon juice and flour.
Mix cottage cheese with whipped egg whites.
Place the mixture in a greased form.
Grease with yolk and place in an oven preheated to 180 degrees for half an hour.
Cool the cottage cheese casserole completely directly in the pan, otherwise it will fall apart. The finished cottage cheese casserole can be decorated. On the second day it will be like cheesecake. Bon appetit!
Cottage cheese casserole with peaches, cranberries and almonds
Luxurious casserole - the queen of casseroles. With this composition it acquires a new amazing taste.
Compound:
Cottage cheese – 500 gr
Natural yogurt “Activia” – 150 g
Drinking yogurt “Agusha” – 100 g
Eggs – 3 pcs.
Canned peaches – 1 can (without liquid)
Dried cranberries – a handful
Butter – 50 g + for greasing
Sugar – 2 tbsp. l.
Zest of 1 lemon
Semolina – 3 tbsp. l.
Baking powder – 1 tsp.
Coarsely ground almonds or slices – 50 g
Salt - a pinch
Almond slices for serving
Preparation:
Drain the syrup from the jar of peaches and chop the peaches into cubes. Extract the zest from 1 lemon using a grater.
Rub the cottage cheese through a sieve.
Mix cottage cheese with softened butter, sugar, salt, eggs, and two types of yogurt.
Mix semolina with baking powder.
Add semolina, peaches, zest, dried cranberries, almond nibs or almond petals to the curd mass. Mix thoroughly.
Grease a round mold with a diameter of 24-26 cm with butter, lay out the curd mass, and level with a wet knife.
Bake in an oven preheated to 175 degrees until golden brown for 1 hour. 20 minutes before the end of baking, sprinkle the top with almonds to brown them.
Serve warm or cold, sprinkled with remaining flaked almonds or powdered sugar. Bon appetit!
Eggless Banana Cheese Casserole
Cottage cheese casserole can be prepared without eggs - they can easily be replaced with bananas!
Compound:
Cottage cheese – 500 gr
Semolina - 2-3 tbsp. l.
Sugar - 4-5 tbsp. l.
Bananas - 1 pc.
Sour cream for greasing - 4-6 tbsp. l.
Oil for lubrication
Preparation:
Turn on the oven. Mix cottage cheese, sugar and semolina. If the cottage cheese is dry, you can add sour cream.
Grind the banana in a blender.
Add banana puree to the curd mixture and stir very thoroughly.
Line the pan with foil and grease with oil. Place the casserole in the oven and cook it at 190 degrees for 40 minutes.
Then take out the casserole and spread it thickly with sour cream. Place the casserole in the oven for another 20 minutes.
Remove the finished banana-curd casserole from the oven. Cool in the pan - a cold casserole is easier to separate from the foil.
Banana-curd casserole without eggs is ready. Bon appetit!
Cottage cheese casserole in the oven with sour cream filling
Many people remember cottage cheese casserole from childhood. This casserole is a great option for breakfast or a light dinner. And also a wonderful delicate dessert, which can be given different flavors with the help of your imagination. You can add dried fruits, berries or fresh fruits.
Preparing cottage cheese casserole with sour cream filling is easy and quick, but it turns out very tasty.
Ingredients of the casserole:
Cottage cheese 9% – 750 gr
Semolina – 40 g
Egg - 2 pcs.
Sugar - 55 gr
Lemon - 1 pc.
Vanillin - to taste
Fill:
Sour cream 30% – 300 gr
Sugar - 50 gr
Preparation:
Rub the cottage cheese through a sieve and set aside.
Beat eggs with sugar into a fluffy white mass.
Add semolina, lemon zest, vanillin to the egg mixture and mix.
Pour into cottage cheese, stir.
Place the curd mass in a glass mold measuring 15*20, which does not need to be greased, and smooth with a spatula. Place the mold in an oven preheated to 170 degrees for 25 minutes.
Let's prepare the filling: mix sour cream with sugar with a whisk and pour onto the casserole.
Place the casserole back in the oven for 15 minutes.
Cottage cheese casserole with sour cream filling is ready. Cool, cut into pieces and serve, topped with sauce, jam or sour cream.
Bon appetit!
On a note
When baking, do not open the oven, the curd mass is very capricious to temperature changes, and you may end up with a flat “sole” rather than an airy casserole.
To make the cottage cheese casserole more tender, you can first rub the cottage cheese through a sieve. Or use already cooked semolina in the recipe.
Cottage cheese casserole in the oven. Recipe with semolina and raisins
Delicate cottage cheese casserole with semolina and raisins is an excellent breakfast.
Compound:
Cottage cheese – 500 gr
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Semolina - 2 tbsp. l.
Raisins – 50 gr
Vegetable oil - 1 tbsp. l.
Salt - 0.5 tsp.
Soda - 0.25 tsp.
Sour cream - 1-2 tbsp. l.
Vanilla - to taste
How to cook cottage cheese casserole with semolina and raisins:
Rinse the raisins.
Rub the cottage cheese through a sieve.
Turn on the oven to preheat. Beat the egg with sugar.
Add semolina. Add salt, baking soda and vanilla.
Mix cottage cheese, butter, beaten egg, semolina, salt, soda, vanilla, raisins and mix well.
Grease a mold or frying pan with oil. You can lightly sprinkle with semolina. Spread the curd mixture in an even layer and brush with sour cream.
Place the cottage cheese casserole in a preheated oven for 25-30 minutes at a temperature of 190-200 degrees. Bake until browned.
Bon appetit!
Video recipe. Delicious cottage cheese casserole with cherries in the oven
Bon appetit!
Curd casserole with condensed milk
Cottage cheese casserole with toffee flavor is delicious.
Compound:
Low-fat cottage cheese - 600 g
Boiled condensed milk - 1 can
Eggs - 3 pcs.
Semolina - 2 tbsp. l.
Oil for lubricating the mold
Let's prepare the cottage cheese casserole:
Transfer the boiled condensed milk into a large container. Add cottage cheese and semolina to it.
Mix cottage cheese and condensed milk well.
Beat the eggs in a separate container.
Add beaten eggs to cottage cheese with condensed milk. Stir until smooth.
Grease the mold with oil or line it with oiled baking paper and transfer the dough into it.
Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.
Remove the cottage cheese casserole from the mold after it has cooled completely. Bon appetit!
Cottage cheese casserole in the oven. Recipe without semolina with apricots
A simple and delicious recipe for making cottage cheese casserole in the oven without semolina. To make the casserole beautiful and juicy, add fruit.
Compound:
Cottage cheese - 300 gr
Sour cream - 3 tbsp. l.
Premium wheat flour - 3 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs.
Apricot - 3-4 pcs.
Vanilla sugar - 8 g
Preparation:
Wash the apricots and remove the pits. If the cottage cheese has large lumps, then rub it through a sieve or use a fork.
Add egg yolks, sugar, vanilla sugar to the cottage cheese. Stir the mass.
Add sour cream and flour. Stir the mixture until smooth.
Beat the egg whites with a mixer until fluffy and stable foam and add to the curd mass. Stir.
Grease a baking dish with a drop of odorless vegetable oil. Pour in the cottage cheese and smooth it out. Cut the apricots into slices or pieces and insert into the dough, pressing slightly. Place the casserole in the oven and bake at 160 degrees for 40 minutes.
Let the finished casserole cool completely; it will shrink a little after baking, this is normal. Don’t rush to cut it while it’s hot, let it cool completely, then cut into pieces and serve with apricot fruit sauce or honey.
Bon appetit!
Cottage cheese casserole in the oven is a delicious and quick breakfast or dinner for children and adults. This dessert will delight you and your family will absolutely love it. Juicy and tender, and at the same time satisfying and healthy, cottage cheese casserole will become your family’s favorite dish. Cook with pleasure!
Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:
Cottage cheese - a protein casserole recipe for real athletes. I picked up a recipe from my friend; protein is added to the cottage cheese not only for an even higher protein content, but also for taste. What is not less important. Not everyone is a fan of cottage cheese products. And with protein, cottage cheese can acquire a completely different taste and aroma 😉 My MCH, in order not to make a casserole, makes it even easier - pours 1 scoop of protein per serving of cottage cheese, stirs and eats. I’m making “just a casserole.” But let’s get back to the cottage cheese and protein casserole.
Cottage cheese - protein casserole requires the following ingredients:
Ingredients
- 2 packs of cottage cheese
- 2 squirrels
- 2 scuba protein (to my taste, better than chocolate)
That's all the ingredients. Simple and tasteful)) Mix everything in a large bowl with a mixer. Pour into the mold. Bake at 180C. 30 minutes.
Cottage cheese - protein casserole - ready. Bon appetit!
Cottage cheese - a protein casserole is a very necessary thing in an athlete’s diet; the protein in cottage cheese is absorbed better than in meat.
Plus, cottage cheese contains all the amino acids a person needs! Yes Yes! They are all contained there 😉 You also need to take into account that cottage cheese takes quite a long time to digest, about 5 or 6 hours. Therefore, jocks eat it before bed))). Cottage cheese contains vitamins such as PP, C, B 2, B 1, A and trace elements of phosphorus, magnesium, iron and calcium. Protein enhances this effect. An athlete's body needs a lot of protein. Approximately two to three grams per kilogram of body weight. Proteins in such quantities are needed for muscle recovery after training.
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