Rye bread is rightfully considered a national food product, as corn grits for the peoples South America or rice for Southeast Asians. Bread from rye flour baked in Rus' since the 11th century, and recipes are passed down from generation to generation. Recipe for some popular black varieties today sour bread, such as “Borodinsky”, “Krasnoselsky”, “Zavarnoy”, came to us from the Middle Ages almost unchanged. Today, bread is made in the same way as it was thousands of years ago.
And yet, technological progress has not left aside the process of preparing the main food product on the table. Modern bread machines allow every housewife to independently prepare delicious and healthy rye bread at home, spending a minimum of effort. If you have a question about how to bake rye bread in a bread machine, this post is especially for you.
The benefits and harms of rye bread
Rye is a frost-resistant cereal. In the northern regions, rye was grown easier than wheat. Rye bread was more affordable, so it was considered the food of the poor. The nobility preferred white bread made from fine flour. Later, frost-resistant varieties of wheat were developed, and rye lost its leading position. Today, the consumption of white wheat bread exceeds the sales of black and gray bread, while beneficial features rye bread higher than that of wheat.
Doctors and nutritionists highlight the following beneficial properties of rye bread:
Biological value. Rye bread contains more essential amino acids than wheat. It is a source of vitamins A, B, E, H, PP, contains iron, zinc, potassium, calcium, magnesium, iodine, manganese, sulfur and other macro- and microelements. The content of some elements in rye flour is several times higher than their amount in wheat flour. For example, magnesium is 3 times more, iron, phosphorus and B vitamins are 4 times more, vitamin PP is 7 times more, and there is no vitamin E in wheat flour at all. Peasants who regularly ate black bread never suffered from vitamin deficiency.
Lack of yeast Proper rye bread is prepared without adding yeast using sourdough. It is a proven fact that bakery products made from baker's yeast, lead to violations acid-base balance, contribute to the development of gastrointestinal tract pathogenic flora. Rye bread is free from these disadvantages, although baking bread in a bread machine according to recipes containing yeast can negate this advantage.
More fiber, which is practically absent in white bread. Fiber stimulates intestinal motility, accelerates food absorption, and nourishes the beneficial microflora of the body.
High saturation. The calorie content of black bread is not much lower than wheat bread and is 170-200 kcal/100 g. At the same time, rye bread belongs to dietary products, since it brings a feeling of fullness faster and prevents overeating.
Contraindications. The disadvantages of black bread include high acidity, which makes it an undesirable product for people suffering from high acidity, peptic ulcers and other gastrointestinal diseases.
What types of rye flour are there?
The benefits of bread depend on the ingredients included in its composition. Of course, bread made from rye flour in a bread machine according to tested recipes experienced chefs, will be healthier than a factory-made loaf. First of all nutritional value bread depends on the type of flour. All the most valuable things in rye grain are in the germ and shell, therefore, than coarser flour, the more useful it is.
Three types of rye flour are produced in Russia:
Seeded– finely ground flour, 1 kg of grain produces 630-650 g of flour. Produced from the center of the grain, the bran particles are removed. It has White color with a cream or grayish tint.
Ripped off– flour containing inclusions of shell particles. Has more dark color with a gray, cream, greenish or brownish tint, depending on the type of rye. Flour yield is 860-870 g per 1 kg of grain.
Wallpaper- flour coarse, is produced from the whole grain, so it contains the most bran. The most popular food is baked from wallpaper flour healthy bread, content useful substances in which their content is 3-4 times higher than in refined bread wheat flour.
Tips for beginner bakers
Rye bread is more capricious than wheat bread. Delicious bread in a bread machine according to recipes with photos may not work out the first time. Experienced housewives It is recommended to act in the following sequence.
- So that a bad experience does not discourage you from learning how to bake healthy bread, it is better to bake your first loaf from a wheat-rye mixture. The content of rye and wheat flour should be 50% to 50% or 60% to 40%. Rye flour does not contain gluten, so it is more difficult for novice bakers to achieve the desired crumb porosity, moisture, and fluffiness. Wheat flour will help correct the deficiency. Gradually increase the amount of rye by 10%. So gradually you will learn how to bake 100% rye bread.
- The most delicious is considered to be rye bread made in a bread machine without yeast with sourdough. There is also no need to rush into this. Start with recipes based on dry yeast. Next, try baking a loaf using briquetted yeast. The next step is a piece of old dough. And only after that start preparing the sourdough.
- Secret rye dough lies in the optimal combination of flour and water. Not a single recipe for making black bread in a bread machine contains perfect proportions, since any flour differs in moisture content. To ensure the ideal ratio, do not pour in all the liquid at once. Leave Not a large number of and add according to how the dough behaves. If a lump of dough does not leave a small dough puddle underneath, you should add water. If the puddles are large and the lump is very wet, you need to add flour.
Important! Eggs are liquid. If using eggs, first beat the eggs into a measuring cup and then add water to the amount of liquid called for in the recipe.
Wheat-rye bread
Even beginners can bake wheat-rye bread in a bread machine using this recipe. The predominance of wheat flour will correct the “whims” of rye flour. The bread crumb will be fluffy and porous, and the crust will be smooth and golden brown. The recipe is for a 750 gram loaf.
Liquid components:
- water 290 ml.
- vegetable oil 2 tbsp. spoon
Dry ingredients:
- wheat flour 250 g.
- rye flour 150 g.
- Apple vinegar 2 tbsp. spoons
- sugar 1 tbsp. spoon
- salt 1.5 teaspoon
- dry yeast 2 tsp
- additives (cumin, coriander, instant coffee drink) 1 teaspoon
Cooking method:
- Mix two types of flour and sift it. Add cumin seeds or ground coriander directly into the flour.
- Place the ingredients in a container in the following order: vegetable oil, apple cider vinegar, water, flour, sugar, salt, additive to taste, dry yeast.
- Install a program for baking rye bread. Before you start baking bread in your bread machine, knead the dough with your hands. The crust will be smooth, without breaks.
- Immediately after baking, remove the loaf from the container and leave to cool on a wire rack.
Advice: Measure accurately required amount flour without a kitchen scale, you can use a measuring cup. A 250 ml glass contains 130 g of rye or 150 g of wheat flour.
Choux Borodino bread in a Redmond bread machine
The history of this bread is indirectly connected with the Battle of Borodino. The widow of General Tuchkov founded the Spaso-Borodinsky convent, whose servants invented the recipe for custard rye-wheat bread. The bread was called “Borodinsky”, and pilgrims spread its fame throughout Rus'. Today, the ancient recipe is used almost unchanged. The exception is coriander, which began to be added at the beginning of the twentieth century.
Ingredients:
for brewing:
- rye malt 4 tbsp. spoons
- ground coriander 1 teaspoon
- rye wallpaper flour 70
- hot water 200 ml.
for test:
- welding
- water 130 ml.
- honey 2 tbsp. spoons
- apple cider vinegar 2 tbsp. spoons
- vegetable oil 2 tbsp. spoons
- salt 1.5 teaspoons
- rye wallpaper flour 400 g.
- wheat flour 80 g.
- dry yeast 2 teaspoons
- coriander seeds for sprinkling
Cooking method:
- Prepare the tea leaves. Mix malt, rye flour and coriander. Pour boiling water over the mixture. Pour into a thermos and leave for 2 hours to saccharify.
- Stir honey and vinegar into water. Place slightly cooled tea leaves, water with honey and vinegar, vegetable oil in a container, add dry ingredients in the order indicated in the recipe (except for coriander seeds). Recipes for bread machines from Redmond, Daewoo, Moulinex, Kenwood and other brands require the specified order of loading ingredients. For Panasonic bread machines the order will be reversed.
- Select cooking program yeast dough. While kneading, push anything stuck to the walls. rye dough towards the center with a silicone spatula. You won’t be able to make the usual kolobok, but at the same time the dough shouldn’t crumble into slurry.
- Smooth the surface with wet hands and sprinkle with coriander seeds. Let rise for 3 hours.
- Set the “Baking” program, the crust is medium. Cooking time 2 hours 40 minutes.
A similar recipe with instructions is presented in the video:
Rye bread without yeast
Bread without yeast is baked with a special leaven, using baking powder or regular soda. It’s easier and more convenient to use a bread maker. For example, owners of a Moulinex bread machine with recipes for homemade bread and pastries can choose simple recipes for making rye bread without yeast with minimal participation from the housewife.
Ingredients:
- water 300 ml.
- rye flour 400 g.
- wheat flour 100 g.
- rye bran 3 tbsp. spoons
- sugar 1 tbsp. spoon
- salt 1 teaspoon
- vegetable oil 2 tbsp. spoons
- baking powder 3 heaped teaspoons
Cooking method:
- Make sure all foods come to room temperature.
- Pour water into a bucket, add salt, sugar and bran. Leave the bran to swell for 15-20 minutes.
- Pour in vegetable oil. Add sifted flour and baking powder.
- Select program quick bread / quick baking. Time – 1 hour 20 minutes.
- The bread must be cooled before use.
Advice: Lovers spiced bread When kneading the dough, you can add more grated ginger, paprika, Provencal herbs or the usual coriander and cumin.
Sweet rye bread
Prepared from rye flour sweet pastries in a bread maker with dried fruits, candied fruits, nuts, honey and spices. The addition of eggs, butter, sugar and spices makes sweet bread a delight. A dense, juicy crumb with pieces of nuts and fruits will become a great addition with coffee or aromatic tea.
Ingredients:
- milk 260 ml
- eggs 1 pc.
- sugar 4 tbsp. spoons
- honey 1.5 tbsp. spoons
- vegetable oil 6 tbsp. spoons
- rye flour 450 g
- dry yeast 1.5 teaspoons
- instant coffee 3 teaspoons
- salt 1/2 teaspoon
- vanilla sugar 1 tbsp. spoon
- dried apricots, raisins, candied fruits, nuts taste
Cooking method:
- To prepare bread in a bread machine, you need to heat the milk and pour it into the bowl.
- Add sugar, honey, eggs, vegetable oil, instant coffee to milk. Pour flour and yeast, salt and vanilla sugar on top of the liquid ingredients.
- Setting the mode Sweet bread/ Basic, crust color is light, bread size is large.
- Before baking, add raisins, dried apricots, candied fruits and nuts. We are waiting for a signal. Remove the bread from the oven and let it cool completely.
Similar recipe with detailed instructions presented in video
Having answered the question of what and how black bread is baked from, we have only lifted the curtain huge amount recipes Having set a goal to learn how to bake your own bread, don’t be afraid to experiment. Sooner or later you will master the subtleties. The reward for perseverance will be delicious, aromatic and healthy rye bread.
Rye bread contains a lot minerals, vitamins, amino acids, differs pleasant taste and aroma. Regular consumption saturates the body with essential elements, improves digestion, and strengthens the immune system. At home, you can make several types of bread from rye flour, and the most convenient way is to use a bread maker for this.
Baking homemade bread from rye flour
In terms of vitamins and minerals, rye bread is several times higher than wheat bread. Medical research has proven that inclusion in daily diet product made from rye flour will reduce the risk of diabetes, cancer and cardiovascular diseases. Dough made from rye flour does not stick to your hands or spatula, does not stretch and does not have the usual elasticity. For cooking bakery products You don’t need to knead it too much – it will quickly get rid of excess gas.
The fermentation time of the dough depends on the ambient temperature. If the bread machine has a heating function, then 35-40 minutes are enough for the dough, but if it is suitable for room temperature(below +28°C), then it will take at least 2 hours.
To make the bread beautiful, before baking the top can be greased with warm milk, a mixture of eggs and milk or sour cream, or beaten yolk. Rye bread can be either sweet or with nuts, seeds, flax and sesame seeds, or fried onions, mushrooms, cheese and even herbs.
French bread
If you are preparing rye bread for the first time, then it is better to try baking it from a mixture of wheat and rye flour. You need to learn how to work with whole rye flour - it does not contain gluten, and in order to achieve optimal porosity and moisture content, experience is needed. Main condition good test- adjusted ratio of water and flour.
To prepare bread French recipe you need to take:
- 340 g finely ground wheat flour;
- 60 g rye flour;
- 290 ml boiled warm water;
- 15 ml sunflower oil;
- By dessert spoon- dry yeast and salt.
All products are placed in baking containers, starting with liquid ones. Some of the yeast can first be diluted in warm water and given time to come to life - 10-15 minutes. Baked according to the “French bread” program.
Karelian bread made from flour mixture
Cooking begins with tea leaves. To do this, 4-5 g of cumin, coriander and anise need to be crushed in a mortar, mixed with rye flour (50 g) and hot water(150 ml), add 25 g of malt. The tea leaves are poured into a thermos with a wide neck and left for 2-4 hours. Optimal temperature liquids - 65-68 °C.
Next, begin making the dough: 2.5 g of concentrated baker's yeast is mixed with warm water(125 ml), sifted wheat flour (210 g) and candied tea leaves. Mix everything well and put it in a warm place for another couple of hours. Additionally, the container with the dough can be wrapped in a towel or blanket.
Ingredients for the dough:
- 225 g regular flour or wheat flour mixtures premium and whole grain in equal proportions;
- A couple of teaspoons of salt;
- 30 g cane sugar;
- 35 g dark honey or molasses;
- 20 g light sweet raisins;
- Water - 0.15 l.
Pour water into the bread machine container and add all the ingredients. Dry raisins are added last. Pour the dough on top and turn on the machine in the “whole grain bread” mode. It keeps the dough kneading for 90 minutes, after which the dough rests and baking occurs.
You can set the crust to toasted or medium and the program will automatically brown the top.
If you plan to bake bread in the oven, then use the recipe according to GOST 26983-86. Darnitsky rye bread retains its taste and useful qualities within two days after baking and differs pleasant aroma and taste. For the dough for a 750 g loaf you need to take:
- 45 g thick sourdough;
- Warm water - a third of a glass;
- Rye flour - half a glass.
Mix all ingredients well, cover the bowl with a lid and place in a warm place. The minimum holding time is 4 hours, and the longer the dough rises, the fluffier and tastier the bread will be. For the test you will also need:
- 140 g and 195 g of rye and wheat flour, respectively;
- 2.5 fresh baker's yeast;
- 8 g fine white sugar;
- 170 ml water.
The dough is kneaded and left in a warm place for several hours. Grease the baking dish with oil and place the rested dough into it. Leave for another hour to separate, then moisten future bread water and put into a preheated oven. Baking temperature - 240°C, time - 40-45 minutes.
Darnytsia aromatic bread with a crispy crust is easier to prepare in a bread machine. Ingredients:
- Water - 0.3 l;
- Olive oil - 20 ml;
- Coarse salt - 7.5 g;
- Dark honey - one and a half tablespoons;
- 10 g concentrated baker's yeast;
- 240 g finely ground wheat flour;
- 180 g fresh rye flour.
Honey is dissolved in warm water and oil is added. Next, add sifted flour, make a small hole for yeast and salt. The container is placed in the baking machine and the whole grain bread preparation mode is turned on.
To bake Scandinavian bread you will need:
- Warm water - 0.35 l;
- Wheat and rye flour 280 and 180 g, respectively;
- High-fat butter - 20 g;
- 20 g light honey;
- 15 g salt;
- Powdered milk - 25 g;
- Liquid malt - tbsp;
- Baker's yeast - 15 g and the same amount of caraway seeds.
All products are placed in a baking container, starting with water and oil. The last ones to add are the cumin seeds. Bake on the “Rye bread” setting.
Rye bread with chicory
To bake spiced rye bread, you need to prepare the following ingredients:
- Sifted rye flour and wheat flour - 200 and 120 g, respectively;
- 40 g dry dark malt;
- Ground coriander - spoon;
- Buckwheat honey - 20-25 g;
- 3 tsp chopped chicory;
- 45 g of small and preferably dark raisins;
- 210 ml boiling water;
- Cold pressed olive oil - 15 ml;
- 1/2 tbsp. coarse salt;
- Balsamic vinegar - 15 ml;
- Yeast and caraway seeds 15 g each.
Pour boiling water (80 ml) over the spices and dissolve honey in the remaining water. Place vinegar, salt, oil, liquid with coriander and honey into the bread maker bowl. Next add dry ingredients. The raisins are added last. “Rye bread” mode.
Rye bread with kvass
A simplified version of Irish soda bread. Ingredients for cooking:
- Finely ground rye and wheat flour - 210 and 150 g, respectively;
- 1/2 tsp. pure coarse salt and the same amount of soda;
- Baking powder - tsp;
- Dark kvass - 300 ml;
- A teaspoon of cardamom;
- Ground nutmeg - 1/3 tbsp.
Place the ingredients in a baking dish: kvass first, spices last. Set the mode to “Rye” or “Basic”.
Can be served with pates spiced oil, salted fish for breakfast or in addition to salads.
Rye bread with cranberries
Baked in a bread machine on the “Rye” or “Basic” mode. For baking you will need:
- 220 and 270 each of rye and wheat flour, respectively;
- 0.37 liters of water (it is better to use warm water to revive the yeast faster);
- Salt - 20 g;
- 30 g brown or beet sugar;
- Dried cranberries - 120 g (you can add dried blueberries, blueberries, lingonberries);
- 100 g mixture of hazelnuts, almonds, peanuts, walnuts;
- Dry concentrated yeast - 2 tsp;
- Oil (sunflower, olive or corn) - 20 ml;
- Nut butter - to taste.
From this volume of products, a standard loaf is obtained, weighing 750 g. Before use, let cool, wrapping it in a towel.
Rye bread with pepper
Fragrant and savory bread for a healthy breakfast it is prepared from:
- Flour: take 320 g and 160 g, respectively, wheat and rye;
- Crushed black pepper - 1/3 tbsp;
- Salts - 10-12 g;
- 15 g yeast;
- 20 g natural ground coffee;
- One and a half glasses of water;
- Maca;
- Eggs - for greasing the crust.
It is better to prepare the bread dough yourself and put it in the bread machine when ready. It is necessary to brew coffee in a Turk in advance. IN hot drink add 75 g of rye flour, mix well with a submersible mixer or whisk. Cool, add yeast and pepper, stir again. The pepper should be fresh and aromatic - a lot depends on its taste. After 15-20 minutes, add the remaining ingredients, knead the dough and leave for 15-30 minutes under a towel. After the allotted time, the dough is transferred to the bowl of the bread machine, sprinkled with poppy seeds, and baked for about an hour.
Cereal bread with red wine
Unusual and aromatic rye bread. It is baked in the “Whole Grain” bread machine mode and served with any dishes of poultry, fish and seafood, meat, game, in combination with pates, as a sandwich and with cheese.
To prepare you need to buy rye sourdough and make a preliminary brew. The brew is made from 0.2 liters of boiling water, 65-75 g of malt and 50 g of rye flour. All ingredients are mixed and left to rest for an hour. To make the bread porous and fluffy, you can make the dough in advance. For it, take 125 g of starter, water and add all the tea leaves. After mixing the products, leave the dough for 4-6 hours.
When the opera is ready, put the following into the bread maker pan: semi-dry wine red - 120 ml, sponge, 180 g rye flour, 95 g wholemeal or wholemeal flour, 25 ml olive oil, tbsp. salt and 40 g of dark honey, 50 g of cumin and flax seeds and 120 g of almond petals.
Borodino bread
The original recipe for Borodino bread appeared in 1933, and 20 years later it was slightly changed and supplemented. Its basis is rye malt: sprouted, dried and crushed grains. You can make it yourself, buy it in a specialized store, or replace it with dry kvass. Rye bread with malt is baked in a bread machine, oven or even a slow cooker.
The Borodino rye bread recipe contains the following ingredients:
- Flour: 220 g - wheat, 335 g - rye;
- 20 g - yeast;
- 12 g - salt;
- 45 g - honey;
- 25 ml - sunflower or olive oil;
- 35 g - crushed rye malt;
- 0.4 liters of water (80 of which is boiling water);
- Mixture of coriander and cumin - 15-20 g.
Pour boiling water over the malt, stir, and allow time to cool. Pour water into the bread machine container and add flour, salt, butter, warm malt and yeast. Spices and honey are added last. Rye- wheat bread bake in a bread machine on the “Rye” or “Whole Grain” mode for 3.5 hours.
Cooking bread in the oven
It is more difficult to make Borodino bread in the oven, but it turns out tastier, more aromatic, with a crispy crust and a tender crumb. The cooking technology consists of several stages. The first is sourdough. It is made from 40 g of ready-made mature rye starter with a humidity of 100% and 55 mm of warm water. When the mass begins to foam, add 80 g of rye flour and a pinch of yeast. The mixture is left for 5 hours in a warm place.
The second stage is obtaining tea leaves. It is prepared from 100 ml of water, 35 g of dark and crushed malt and 90 g of sifted rye flour. The products are mixed and 130 ml of boiling water is poured. The bowl is covered and left to saccharify. Minimum time is 5 hours.
The brew is mixed with the starter, 140 ml of water and 180 g of rye flour are added. The dough is covered with film and left warm for 2-3 hours. Additionally you will need:
- A pinch of salt;
- Molasses - 30 ml;
- Fine sugar - 30 g;
- Water - a third of a glass;
- 2nd grade wheat flour - half a glass;
- Rye flour - glass;
- Ground coriander - 4 g.
Sugar and molasses are dissolved in water, salt and dough are added and everything is mixed well. Sift the flour and add it to the container. Knead again, then close cling film or cover and leave for an hour. Ready dough Place on a damp table and, after wetting your hands, form the bread. Place in a baking dish, cover again with film and leave to separate for 50-60 minutes.
Before baking, the surface is greased with chattelka - a mixture of flour and water, and sprinkled with cumin or coriander.
The oven is heated to 260°C, and the bread is baked at the set temperature for the first 15 minutes. Then open the door slightly to allow the temperature to drop to 150°C and continue baking until done.
The finished loaf is left to cool on a wire rack. Before use, bread is given 10-12 hours to stabilize the crumb.
Yeast-free rye bread
All classic recipes involve the use of yeast, but they can be replaced with soda or baking powder. These components interact with the dough when water is added. The taste and aroma of bread prepared without yeast is not inferior to the usual rye yeast bread. Calorie content yeast-free bread— 195 kcal per 100 g of product. Required ingredients:
- 1/2 cup milk;
- Egg;
- Butter (softened, not melted) - 20 g;
- 1/3 tbsp. salt;
- 35 g fine white sugar;
- Rye flour - one and a half cups;
- A packet of baking powder.
You need to add flour, butter, sugar and baking powder to the heated milk. Mix everything and leave to rest for 5-10 minutes. Stir in the egg. Yeast-free rye bread is baked in the “quick” mode.
Recipe for sweet bread in a bread machine
Delicious sweet bread with dried fruits and fruits, berries, nuts and candied fruits is also prepared from rye flour. It can be served as a dessert or as an addition to your morning coffee. Ingredients:
- 260 ml milk;
- Egg;
- 40 g brown or beet sugar;
- 25 g linden honey;
- 45 ml olive or corn oil;
- Two full glasses of rye flour;
- 15 g concentrated dry yeast;
- A couple of tablespoons of high-quality granulated coffee;
- Vanillin spoon;
- A mixture of dried fruits, nuts, berries or chopped fruits.
Pour heated milk into the bowl of the bread baking machine, add honey and sugar, eggs and butter, and coffee. Add flour, yeast, vanilla and sweet filling. Bake using the “sweet bread” or “muffin” mode.
In Finland, Norway and Sweden, this bread is traditionally served for breakfast with cheese, salty or sweet cottage cheese. He is delicious additions To fish dishes, salads with meat, chicken salads. To prepare you will need:
- 450 ml of whey;
- Ghee - 2.5 tbsp;
- A pinch of salt;
- 45 ml honey;
- 20 g baker's dry yeast;
- One and a half glasses of wheat flour and a glass of rye flour.
Additionally add:
- Walnuts;
- Almond petals;
- Peanut;
- Sunflower seeds;
- Sesame and flax;
- Dried cranberries, lingonberries, blueberries;
- Dried apricots and raisins.
Dried fruits must be washed and chopped. Also chop the mixture of nuts and seeds and fry in a hot frying pan without oil until smooth. golden color. Heat the whey, add oil, salt, honey and yeast. Mix the ingredients, cover with cling film and let rest for 20 minutes. Sift the flour and combine with whey, dried fruits and nuts. Place in a baking dish, let stand and turn on the baking mode.
Sweet rye bread with bell pepper
Unusual and delicious bread with subtle aroma for breakfast or afternoon snack. Ingredients for a 750 g loaf:
- Rye flour - two glasses;
- Wheat flour - 1/2 cup;
- 0.3 l of water;
- A third of a glass of light raisins;
- Several dried apricots;
- Ch.l. dried bell pepper;
- Buckwheat honey - 50-70 ml;
- Olive oil - 45 ml;
- Dry malt - 50 g;
- 11 g concentrated yeast;
- 25 g granulated sugar;
- A pinch of salt.
All components are poured into the bowl of the bread machine. The first to lay liquid ingredients, the last ones are raisins and dried apricots. Bake bread using the “Bread” or “Sweet” mode.
Rye bread with bran is rich in vitamins, contains few calories and is recommended for dietary nutrition, during recovery from illnesses and operations. There are two ways to bake bran bread. Ingredients for Vinegar Bread:
- One and a half glasses of warm boiled water;
- 30 g fine white sugar;
- A tablespoon of apple cider vinegar and salt;
- 25 g yeast;
- 30 ml sunflower oil;
- 60 g wheat bran;
- Half a glass of rye flour and one and a half glasses of wheat flour;
- 30 g of dry kvass.
Kvass, sugar, vinegar and all other ingredients are added to the water. Bake on the “Basic mode”, setting the crust to medium. Ready bran bread leave to cool under a damp towel.
Rye custard bread
To brew bread with malt, place 225 g of rye flour, 300 ml of boiling water and 50 g of fermented flour in a bowl. rye malt. Mix everything well and leave for 3 hours. You can buy ready-made starter or make it from 7.5 g of yeast diluted in 100 ml of water. You need to add 25 ml of fructose or sugar to the mixture and leave for 30 minutes. Then mix a glass of rye flour with 0.4 liters of water and 50 ml of curdled milk and add the yeast mixture. Mix thoroughly and leave to sour for 30-36 hours.
Add 50 ml of industrial grade to the resulting starter sourdough bread, 330 g rye flour and 10 g yeast, 5 g salt and 15 g sugar. Mix with an immersion mixer and place in a bread maker pan. The “gluten-free” mode is set first, followed by “baking” for 90 minutes.
Rye bread with cheese and mushrooms
Another bread option that is a complete breakfast and great addition for salads, appetizers and pates.
For sourdough you need to take 30 g of rye flour, a teaspoon of yeast and 50 m hot water. Flour is mixed with yeast, water is added, and kneaded. The mass should be homogeneous, without lumps. Leave in a warm place for 40-50 minutes. For the test take:
- 0.1 l of water;
- Per tsp. sugar and salt;
- A glass of rye flour;
- Hard grated cheese - 65 g;
- Dried mushrooms - 45 g (can be replaced with fresh ones, fried with onions);
- 1 egg.
Water and other components are added to the finished starter. Leave for another 20 minutes. Then place the bread container in the bread maker, add cheese and mushrooms, and an egg. Bake on the “basic” mode.
Why doesn't rye bread work?
There are several tricks that will help you get quality dough. The first is to add butter in two stages if the dough is kneaded by hand. The first part is poured during kneading, the second at the end. Often dry gluten or gluten is added to the main recipe, which gives the dough fluffiness, as well as dry leaven Agram or Extra-R. Agram replaces vinegar, and Extra-R makes the taste of bread more rich, malty-sweet. To make the dough rise well, add food grade paraffin.
Often rye bread fails due to poor proofing.
Average time, necessary for the test, weighing 750 grams - 2-3 hours. The volume must double, otherwise the bread will not bake inside. Over-sitting dough resembles a sponge and will not rise when baked.
Rye bread does not rise or does not rise for a long time if it is cooked in a cool room. Another reason may lie in low-quality yeast. Before kneading, it is recommended to dissolve some of the yeast in warm water to revive it. If the bread does not rise, but the yeast is fresh and alive, then the cause of the problem should be sought in a violation of the sequence of pouring ingredients into the bread machine container.
If the crust of the bread falls off, then the problem is non-compliance technological process. Baking a rye loaf should take place at a temperature of 270-290 °C. With more low temperatures The edges of the dough will be baked, but the middle and top will remain uncooked.
Rye bread often fails due to poor-quality purchased sourdough. It is important to check the expiration date before purchasing and trust only trusted manufacturers.
Despite the apparent complexity of the process, making rye bread is not difficult. Having mastered the basic simple recipe, you can start experimenting with additives, starters and additional ingredients. The main thing is to choose quality products, since the success of cooking depends on them. Fresh rye bread can be delicious and healthy breakfast for both adults and children. It contains almost no calories, which means it can be eaten even by those who are on a diet.
The product is recommended by gastroenterologists, neurologists and cardiologists for daily use. The taste of rye bread goes well with butter, pates, jams and pickles, smoked meats and cheeses, sausages, and when dried, it is used in various meat and vegetable salads.
But people don’t always decide to bake black bread in a bread machine. In fact, baking black bread at home is no more difficult than white bread. Be sure to try this recipe, black bread turns out tasty, fragrant, perfectly satisfies hunger, saturates the body with vitamins and valuable microelements. After this, you won’t even want store-bought bread.
Ingredients:
(1 black bread)
- 2 tbsp. vegetable oil
- 300 ml. water
- 18 gr. fresh yeast or 2 tsp. dry
- 2 tbsp. honey or sugar
- 200 gr. premium wheat flour
- 300 gr. coarse wheat flour (whole grain flour)
- 1 tsp salt
- 1/3 cup raisins
- To bake black bread in a bread machine, select the “Basic” mode. If your bread machine has a “Bread from whole grain flour", then it is better to use the special mode. Set the brownness of the crust at your discretion; I prefer “Medium Crust.”
- Usually the first ingredient that is put into the bread baking container is vegetable oil. Not only is butter an important ingredient in bread, it also lubricates the pan and paddles, making it easier to remove the baked goods from the pan.
- After the oil, pour water. You can take it cold, but warm is better. It is important that the water is no higher than 40 degrees, since the yeast high temperature die.
- Crumble fresh pressed yeast into the water or add dry yeast. Usually 1g. dry yeast is equivalent to 3 grams of fresh yeast. According to this recipe, I baked black bread in a bread machine as fresh yeast, and with dry ones, and in both versions it turned out to be an excellent bread.
- Add honey or sugar. It is clear that natural honey is better.
- Using a measuring cup, measure out the white wheat flour. Sift and then place in a baking container.
- Add 300 gr. whole grain wheat flour. This flour is dark in color and coarsely ground. There is no need to sift this flour.
- By the way, thanks to the dark color of the flour, this bread received the name “black”. Since black bread is considered healthier, many manufacturers add dyes to the bread to make it even blacker, like healthier, and these dyes are not always natural. Sometimes to make it look beautiful Brown It is recommended to add cocoa or instant coffee to the dough. I don’t add any extra ingredients so that they don’t interrupt the natural smell and color of the bread.
- Turn on the bread maker. Add salt a few minutes after you start kneading the dough. Salt slows down the fermentation of yeast quite significantly, so we add it with a slight delay. At the beginning of kneading the dough is quite liquid.
- In the middle of kneading the dough, add raisins. If you like, you can add peeled sunflower seeds, but add sparingly so as not to seed the dough.
- Be sure to pay attention to the consistency of the dough. If by the end of kneading the dough has moved away from the walls, forming a ball, then everything is in order, the dough is of the desired consistency.
- If the dough is runny, add flour a little at a time. It’s also not a good idea to make dough that is too tight, as excessively tight dough puts a lot of stress on the bread machine’s blades, which can lead to premature failure.
- If you accidentally miscalculated the proportion and the dough turns out tight, then add a little water.
- After this small check, we can no longer interfere with the process of preparing black bread. The bread maker will do everything itself: it will take care of the fermentation itself, it will bake the bread itself.
- You should not open the bread maker during fermentation and baking, as the thermal conditions are disrupted. You can observe the process through the viewing window. I had to open the bread maker to take a photo)))
- I would like to immediately point out that real black bread made from whole grain flour, which is healthy, always turns out denser and not as airy as bread made from white refined flour. This is normal and should be so if the bread is natural and not stuffed with chemical leavening agents.
- When the bread is baked and cools down a little, take it out along with the baking pan, and only then remove the bread from the pan. Cool the bread on a wire rack.
- That's all, the delicious black bread is ready! It is so appetizing, so tasty that even the sausage seems superfluous)))
Rye bread is rightfully considered a national food product, like corn grits for the peoples of South America or rice for the people of Southeast Asia. Bread made from rye flour has been baked in Rus' since the 11th century, and recipes are passed down from generation to generation. The recipe for some popular varieties of black sour bread today, such as “Borodinsky”, “Krasnoselsky”, “Zavarnoy”, has come down to us from the Middle Ages almost unchanged. Today, bread is made in the same way as it was thousands of years ago.
And yet, technological progress has not left aside the process of preparing the main food product on the table. Modern bread machines allow every housewife to independently prepare delicious and healthy rye bread at home, spending a minimum of effort. If you have a question about how to bake rye bread in a bread machine, this post is especially for you.
The benefits and harms of rye bread
Rye is a frost-resistant cereal. In the northern regions, rye was easier to grow than wheat. Rye bread was more affordable, so it was considered the food of the poor. The nobility preferred white bread made from fine flour. Later, frost-resistant varieties of wheat were developed, and rye lost its leading position. Today, the consumption of white wheat bread exceeds the sales of black and gray bread, while the beneficial properties of rye bread are higher than those of wheat.
Doctors and nutritionists highlight the following beneficial properties of rye bread:
Biological value. Rye bread contains more essential amino acids than wheat bread. It is a source of vitamins A, B, E, H, PP, contains iron, zinc, potassium, calcium, magnesium, iodine, manganese, sulfur and other macro- and microelements. The content of some elements in rye flour is several times higher than their amount in wheat flour. For example, magnesium is 3 times more, iron, phosphorus and B vitamins are 4 times more, vitamin PP is 7 times more, and there is no vitamin E in wheat flour at all. Peasants who regularly ate black bread never suffered from vitamin deficiency.
Lack of yeast Proper rye bread is prepared without adding yeast using sourdough. It is a proven fact that baked goods made from baker's yeast lead to disturbances in the acid-base balance and contribute to the development of pathogenic flora in the gastrointestinal tract. Rye bread is free from these disadvantages, although baking bread in a bread machine according to recipes containing yeast can negate this advantage.
Larger amount of fiber, which is practically absent in white bread. Fiber stimulates intestinal motility, accelerates food absorption, and nourishes the beneficial microflora of the body.
High saturation. The calorie content of black bread is not much lower than wheat bread and is 170-200 kcal/100 g. At the same time, rye bread is a dietary product because it quickly brings a feeling of satiety and prevents overeating.
Contraindications. The disadvantages of black bread include high acidity, which makes it an undesirable product for people suffering from high acidity, peptic ulcers and other gastrointestinal diseases.
What types of rye flour are there?
The benefits of bread depend on the ingredients included in its composition. Of course, bread made from rye flour in a bread machine according to recipes tested by experienced chefs will be healthier than a factory-made loaf. First of all, the nutritional value of bread depends on the type of flour. All the most valuable things in rye grain are in the germ and shell, therefore, the coarser the flour, the more benefits it contains.
Three types of rye flour are produced in Russia:
Seeded - finely ground flour; 1 kg of grain produces 630-650 g of flour. Produced from the center of the grain, the bran particles are removed. It is white in color with a cream or grayish tint.
Peeled – flour containing inclusions of shell particles. It has a darker color with a gray, cream, greenish or brownish tint, depending on the type of rye. Flour yield is 860-870 g per 1 kg of grain.
Wallpaper is a coarse flour made from whole grains, therefore it contains the most bran. The healthiest bread is baked from wallpaper flour, the content of nutrients in which is 3-4 times higher than their content in bread made from refined wheat flour.
Tips for beginner bakers
Rye bread is more capricious than wheat bread. Delicious bread in a bread machine according to recipes with photos may not work out the first time. Experienced housewives advise to act in the following sequence.
- So that a bad experience does not discourage you from learning how to bake healthy bread, it is better to bake your first loaf from a wheat-rye mixture. The content of rye and wheat flour should be 50% to 50% or 60% to 40%. Rye flour does not contain gluten, so it is more difficult for novice bakers to achieve the desired crumb porosity, moisture, and fluffiness. Wheat flour will help correct the deficiency. Gradually increase the amount of rye by 10%. So gradually you will learn how to bake 100% rye bread.
- The most delicious is considered to be rye bread made in a bread machine without yeast with sourdough. There is also no need to rush into this. Start with recipes based on dry yeast. Next, try baking a loaf using briquetted yeast. The next step is a piece of old dough. And only after that start preparing the sourdough.
- The secret of rye dough lies in the optimal combination of flour and water. Not a single recipe for making black bread in a bread machine contains ideal proportions, since any flour differs in moisture content. To ensure the ideal ratio, do not pour in all the liquid at once. Leave a small amount and add according to how the dough behaves. If a lump of dough does not leave a small dough puddle underneath, you should add water. If the puddles are large and the lump is very wet, you need to add flour.
Important! Eggs are liquid. If using eggs, first beat the eggs into a measuring cup and then add water to the amount of liquid called for in the recipe.
Wheat-rye bread
Even beginners can bake wheat-rye bread in a bread machine using this recipe. The predominance of wheat flour will correct the “whims” of rye flour. The bread crumb will be fluffy and porous, and the crust will be smooth and golden brown. The recipe is for a 750 gram loaf.
- water 290 ml.
- vegetable oil 2 tbsp. spoon
- wheat flour 250 g.
- rye flour 150 g.
- apple cider vinegar 2 tbsp. spoons
- sugar 1 tbsp. spoon
- salt 1.5 teaspoon
- dry yeast 2 tsp
- additives (cumin, coriander, instant coffee drink) 1 teaspoon
- Mix two types of flour and sift it. Add cumin seeds or ground coriander directly into the flour.
- Place the ingredients in a container in the following order: vegetable oil, apple cider vinegar, water, flour, sugar, salt, additive to taste, dry yeast.
- Install a program for baking rye bread. Before you start baking bread in your bread machine, knead the dough with your hands. The crust will be smooth, without breaks.
- Immediately after baking, remove the loaf from the container and leave to cool on a wire rack.
Tip: You can accurately measure the required amount of flour without a kitchen scale using a measuring cup. A 250 ml glass contains 130 g of rye or 150 g of wheat flour.
Choux Borodino bread in a Redmond bread machine
The history of this bread is indirectly connected with the Battle of Borodino. The widow of General Tuchkov founded the Spaso-Borodinsky convent, whose servants invented a recipe for custard rye-wheat bread. The bread was called “Borodinsky”, and pilgrims spread its fame throughout Rus'. Today, the ancient recipe is used almost unchanged. The exception is coriander, which began to be added at the beginning of the twentieth century.
- rye malt 4 tbsp. spoons
- ground coriander 1 teaspoon
- rye wallpaper flour 70 g.
- hot water 200 ml.
- welding
- water 130 ml.
- honey 2 tbsp. spoons
- apple cider vinegar 2 tbsp. spoons
- salt 1.5 teaspoons
- rye wallpaper flour 400 g.
- wheat flour 80 g.
- dry yeast 2 teaspoons
- coriander seeds for sprinkling
- Prepare the tea leaves. Mix malt, rye flour and coriander. Pour boiling water over the mixture. Pour into a thermos and leave for 2 hours to saccharify.
- Stir honey and vinegar into water. Place slightly cooled tea leaves, water with honey and vinegar, vegetable oil in a container, add dry ingredients in the order indicated in the recipe (except for coriander seeds). Recipes for bread machines from Redmond, Daewoo, Moulinex, Kenwood and other brands require the specified order of loading ingredients. For a Panasonic bread machine the order will be the opposite.
- Select a program for preparing yeast dough. During the kneading process, push the rye dough stuck to the walls towards the center with a silicone spatula. You won’t be able to make the usual kolobok, but at the same time the dough shouldn’t crumble into slurry.
- Smooth the surface with wet hands and sprinkle with coriander seeds. Let rise for 3 hours.
- Set the “Baking” program, the crust is medium. Cooking time 2 hours 40 minutes.
Rye bread without yeast
Bread without yeast is baked with a special leaven, using baking powder or regular soda. It’s easier and more convenient to use a bread maker. For example, owners of a Moulinex bread machine with recipes for homemade bread and pastries can choose simple recipes preparing rye bread without yeast with minimal participation from the housewife.
- water 300 ml.
- rye flour 400 g.
- wheat flour 100 g.
- rye bran 3 tbsp. spoons
- sugar 1 tbsp. spoon
- salt 1 teaspoon
- vegetable oil 2 tbsp. spoons
- baking powder 3 heaped teaspoons
- Make sure all foods come to room temperature.
- Pour water into a bucket, add salt, sugar and bran. Leave the bran to swell for 15-20 minutes.
- Pour in vegetable oil. Add sifted flour and baking powder.
- Select the quick bread/quick bake program. Time – 1 hour 20 minutes.
- The bread must be cooled before use.
Tip: Fans of spiced bread can add grated ginger, paprika, Provençal herbs or the usual coriander and cumin when kneading the dough.
Sweet rye bread
Sweet pastries are prepared from rye flour in a bread machine with dried fruits, candied fruits, nuts, honey and spices. The addition of eggs, butter, sugar and spices makes sweet bread a delight. A dense, juicy crumb with pieces of nuts and fruits will be an excellent addition to coffee or aromatic tea.
- milk 260 ml
- eggs 1 pc.
- sugar 4 tbsp. spoons
- honey 1.5 tbsp. spoons
- vegetable oil 6 tbsp. spoons
- rye flour 450 g
- dry yeast 1.5 teaspoons
- instant coffee 3 teaspoons
- salt 1/2 teaspoon
- vanilla sugar 1 tbsp. spoon
- dried apricots, raisins, candied fruits, nuts to taste
- To prepare bread in a bread machine, you need to heat the milk and pour it into the bowl.
- Add sugar, honey, eggs, vegetable oil, instant coffee to milk. Pour flour and yeast, salt and vanilla sugar on top of the liquid ingredients.
- Set the Sweet Bread / Basic mode, the crust color is light, the bread size is large.
- Before baking, add raisins, dried apricots, candied fruits and nuts. We are waiting for a signal. Remove the bread from the oven and let it cool completely.
Having answered the question of what and how black bread is baked, we have only lifted the curtain on a huge number of recipes. Having set a goal to learn how to bake your own bread, don’t be afraid to experiment. Sooner or later you will master the subtleties. The reward for perseverance will be delicious, aromatic and healthy rye bread.
Buying good and tasty bread, of course, will not be difficult now. But there is nothing tastier than homemade, hot bread baked in a bread machine. If you decide to bake your own bread, believe me, it will turn out to be the most delicious, and, moreover, healthy. We are offering to you great recipes bread for the bread machine.
The bread machine is an amazing technique. She not only bakes the bread product, but also kneads the dough. This device will allow you not to get dirty own hands, knead the dough perfectly, and end up with delicious bread faster than after baking in the oven. In addition, a bread machine significantly reduces financial and time costs, since after cooking you do not have to wash a large amount of dishes.
Do you like rye bread? Do you have a bread machine in your home arsenal? Then for baking you will need to take a supply of the following necessary products:
- Rye flour – 1.5 tbsp.
- Yeast – 1 tsp.
- Melted margarine – 1 tbsp.
- Serum – 1 tbsp.
- Cumin – 1 tsp.
- Salt and granulated sugar
- Place food in bread maker
- Close it and set the desired mode. Often such bread is baked in the “Basic bread” or “Rye bread” mode
- Select Loaf Size and Color options
- Click the "Start" button
This completes your actions. The technology will do the rest for you. The bread will bake for about 3 hours
Important advice: when preparing any bread, try to first pour liquid ingredients into the bowl from the bread machine, and then add dry ones, unless otherwise provided in the instructions for your bread machine model.
Bread recipe for Redmond bread machine
The Redmond bread maker is reliable and modern. Those housewives who purchased this miracle technology can well consider themselves the happy owners of an excellent assistant. After all, with such a device, delicious bread will be ready practically without your participation. Convenient and a great time saver.
If you want to get the rye bread that our ancestors baked in those distant times, then you should take required quantity the following ingredients:
- Rye malt – 4 tbsp.
- Ground coriander – 1 tsp.
- Rye wallpaper flour – 70 g
- Hot water – 200 ml
- Water – 130 ml (for dough)
- Honey – 2 tbsp. (for test)
- Apple cider vinegar – 2 tbsp. (for test)
- Vegetable oil – 2 tbsp. (for test)
- Salts – 1.5 tsp. (for test)
- Rye wallpaper flour – 80 g (for dough)
- Dry yeast – 2 tsp. (for test)
- Coriander beans
Perform the following manipulations:
- Sourdough: Mix coriander seeds, flour and malt. Add boiling water. Place the mixture in a thermos for about a couple of hours.
- Add vinegar and honey to the water. Stir. Add tea leaves, vinegar-honey composition, and oil to a separate bowl. Add the rest of the ingredients except the coriander beans. Place them as directed in the recipe - sequentially.
- Turn on the “Preparing yeast dough” mode. When the dough is kneading, try to guide it towards the central part with the help of a spatula.
- Level the surface and sprinkle it with coriander. Set aside to let it rise.
- Bake the bread using the Bake setting with a medium crust.
Bread recipe for Mulinex bread machine
The Mulinex bread maker is considered the smartest among similar equipment. It is quite modern in design and functionality, and at the same time makes it possible to bake hot bread according to the recipes of our grandmothers. Of course, the taste of bread made at home cannot be confused with that bought in a supermarket.
So, for you to succeed fragrant pastries, take the required amount of ingredients:
- Wheat flour – 650 g
- Water – 350 ml
- Vegetable oil – 3 tbsp
- Granulated sugar - 1 tsp.
- Salt - 0.5 tsp.
- Dry yeast - 1 tsp.
Perform the following manipulations:
- Sift the flour through a sieve
- Open the bread maker lid. Pour water into a special bowl
- Add oil, salt
- Add granulated sugar and yeast
- Place the bowl in the bread maker, select program 8 and start the appliance
This way you will knead the dough. You can bake whatever you want with it. For example, buns or bread.
Bread recipe for Panasonic bread machine
Many housewives, when they purchase a Panasonic bread machine, are lost. Because they don’t know exactly the recipe by which bread can be made in it. Don't be alarmed. The bread maker is actually quite easy to use. We invite you to try baking ordinary white bread. And to prepare it, take the following products:
- Dry yeast - 1 tsp.
- Wheat flour – 0.4 kg
- Salt – 1 tsp.
- Water (preferably warm) – 300 ml
- Butter – 1 tbsp.
Perform the following manipulations:
- Pour yeast into the bread machine bowl
- Add flour next
- Add salt
- Using a measuring cup, measure out the required amount of water. Pour into the bowl
- Add flour
- Add the butter last. Chop it first with a knife.
- Install program 8, click on the “Start” button
- After some time, you will receive fragrant bread with crispy crust
Recipe for Borodino bread for a bread machine
Borodino bread is considered dietary. Because it contains very few calories. Above we described to you the version that our ancestors baked. Try the following recipe as well.
To prepare, take the required amount of ingredients:
- Wheat flour – 250 g
- Rye flour – 150 g
- Rye malt – 3 tbsp.
- Boiling water – 60 ml (for malt)
- Homemade kefir – 250 ml
- Salt – 1 tsp.
- Granulated sugar - 2.5 tbsp.
- Cumin – 1 tsp.
- Vegetable oil – 1.5 tbsp.
- Sukhikh active yeast– 2 tsp.
Perform the following manipulations:
- Pour hot water over the malt, stir quickly, add cumin
- Take the remaining ingredients, place them in the bread machine bowl, add the prepared malt
- Set a special program and wait for your bread to bake
Whole grain bread recipe for bread machine
Whole grain bread, according to many nutritionists, is considered very healthy. It is nutritious and contains a large number useful elements. Prepare delicious bread using a bread maker - simple and, at the same time, convenient. You just need to prepare the required amount of ingredients required by the recipe:
- Whole grain wheat flour – 560 g
- Water – 350 ml
- Vegetable oil – 2 tbsp.
- Dry yeast – 1 tsp.
- Honey – 2 tbsp.
- Salt – 1 tsp.
Perform the following manipulations:
- Heat the water a little, dissolve the honey in this water
- Place all ingredients in bread machine bowl
- Turn on the bread maker, select the desired mode: bread size, crust color
- Press the "Start" button
- After the oven signals that the bread is ready, remove the loaf to cool.
White bread recipe for bread machine
Preparation bread products at home is a troublesome business. Many grandmothers spend a lot of time every day kneading the adze, waiting for it to fit, and baking bread. But you can significantly reduce this whole process if you try to use electronics.
Bread baked in a bread machine is no different from bread that is prepared by hand. To prepare, take the following set of products:
- Wheat flour – 420 g
- Dry yeast – 1 tsp.
- Vegetable oil – 2 tbsp.
- Granulated sugar - 1.5 tbsp.
- Salt – 1 tsp.
- Water or milk – 260 ml
Perform the following manipulations:
- Sift the flour, pour it into the bowl of the bread machine
- Add granulated sugar and salt
- Pour water with vegetable oil
- Close the lid, set the “Classic bread” mode
Once the bread is baked, it is advisable not to eat it hot. Be patient a little. This is the only way you can enjoy the taste of aromatic, homemade baked goods.
French bread recipe for bread machine
Take the required amount of ingredients to prepare:
- Wheat flour – 400 g
- Water – 230 ml
- Vegetable oil – 1.5 tsp.
- Instant dry yeast – 1 tsp.
- Table salt – 1 tsp.
- Granulated sugar - 2 tbsp.
Follow these steps:
- First, add the liquid ingredients – oil and water – to the bread machine bowl.
- Then put the dry ones
- Set the oven to “French bread” mode
- In 3.5 hours you will have a delicious loaf of bread
Recipes for yeast-free bread for a bread machine
Bread baked without yeast is, well, very tasty. It is also considered dietary. Many nutritionists advise its use to those people who adhere to a particular diet. For our recipe take:
- Kefir – 300 ml
- Rye flour – 600 g
- Any bran of your choice – 50 g
- Soda – 0.5 tsp.
- Granulated sugar – 15 g
- Salt – 10 g
- Flax seeds – 20 g
- Sesame seeds – 20 g
Perform the following manipulations:
- Roast the seeds until they turn golden
- Add all ingredients to the bread machine bowl
- Set the required mode
- Wait until the bread maker signals that it is ready - then the bread will be completely ready to eat
Wheat bread recipe for bread machine
Fragrant and crispy wheat bread is much tastier than other types of baked goods. You can even submit it to festive table guests, make sandwiches from it. Try baking bread using this recipe at least once and you will use it all the time. To prepare, prepare the following quantities of ingredients:
- Dry yeast - 1.5 tsp.
- Milk – 60 ml
- Granulated sugar - 1.5 tbsp.
- Water – 200-250 ml
- Wheat flour – 0.5 kg
- Butter – 0.050 kg
- Salts – 1.5 tsp.
Execution sequence:
- Place the indicated ingredients into the bread maker mold. First those that are liquid, then dry.
- Be sure to sift the flour.
- Place the mold in the oven, turn on the “Basic” program with a medium crust. Do not open the lid while the dough is kneading, otherwise it will settle.
Delicious bread recipe for a bread machine
There are a very large number of recipes. We offer you bread that has a slightly sweet taste and a dizzying aroma.
So, prepare the following quantities of products:
- Dry yeast – 10 g
- Water (preferably warm) – 310 g
- Wheat flour – 290 g
- Rye flour – 115 g
- Salt - 0.5 tsp.
- Vegetable oil – 35 g
- Cocoa powder – 1 tbsp.
Execution algorithm:
- Stir liquid ingredients
- Pour into mold
- Add dry ingredients
- Add the yeast at the very end
- Set the oven to standard baking mode
- Press the "Start" button
- After about 3 hours, enjoy delicious and aromatic bread
Bread Maker Cornbread Recipe
Do you want to make unusual bread for your family? Then try baking for them cornbread. You can use it to make not only sandwiches, but also sweet croutons. The main thing in this process is imagination. The technology will do the rest for you.
During cooking corn baked goods you should know that thanks to corn flour, the product turns out to be very crumbly. Hence, follow our recipe strictly. Take the following amount of products:
- Wheat flour – 450 g
- Corn flour – 100 g
- Milk – 350 ml
- Butter – 35 g
- Salts – 1.5 tsp.
- Granulated sugar - 2 tbsp.
- Turmeric - on the tip of a knife
- Instant yeast - 1.5 tsp.
To prepare, follow these steps:
- Pour slightly warmed milk into the mold
- Melt the butter, pour it into the milk
- Pour the flour into the mold
- Select the French bread program
- Close the lid. And do not open it until the end of the baking process.
Sourdough bread recipe for a bread machine
If you decide to bake this homebaked bread, you will have to purchase a special bread maker. Because not everyone can cope with such work. It is desirable that it includes the “Home Baker” program. This program allows you to independently configure the equipment, therefore, it is ideal for next recipe. If you don't succeed in baking the bread the first time, try again. For the recipe, take the following ingredients:
- Homemade sourdough – 0.5 kg
- Water – 250 ml
- Salt – 1.5 tbsp.
- Sunflower oil – 2.5 tbsp.
- Wheat flour – 0.5 kg
Perform the following manipulations:
- Grease the mold with oil
- Add to it homemade sourdough, water (dissolve salt in it in advance)
- Then add oil
- Add flour
- Set up the “Home Baker” program
Buckwheat bread recipe for bread machine
By adding buckwheat flour to regular wheat bread, you will get delicious bread: for first courses, for the main course and for savory sandwiches. To prepare, take:
- Buckwheat flour – 50 g
- Wheat flour – 200 g
- Water – 150 ml
- Vegetable oil – 1 tbsp.
- Dry yeast – 1 tsp.
- Granulated sugar – 1 tsp.
- Salt - on the tip of a knife
If you want a larger loaf, increase the quantity proportionally.
Perform the following manipulations:
- First, pour oil into the mold, then water.
- Sift the flour, pour it into the mold
- Add remaining ingredients
- Set the mode to “Basic”
- Wait until the bread is finished baking, remove the loaf
Bran bread recipe for bread machine
Bran is a valuable ally that helps during dieting. They contain a lot dietary fiber. They make it possible to satisfy hunger, improve the functioning of the intestines and lower the amount of cholesterol in the body.
To prepare, take:
- Milk – 1 tbsp.
- Granulated sugar - 2 tbsp.
- Dry yeast – 2 tsp.
- Bran – 50 g
- Vegetable oil – 2 tbsp.
- Wheat flour – 0.4 kg
- Salt – 1 tsp.
Perform the following manipulations:
- Pour milk and butter into the mold
- Sprinkle flour, granulated sugar, yeast on top
- Then the rest of the ingredients
- Set the program “Basic Bread”
Bread for diabetics in a bread machine - recipe
We offer you bread that contains bran. Thanks to them, carbohydrates are absorbed into the bloodstream more slowly without increasing sugar levels.
For cooking dietary bread take:
- Serum – 1 tbsp.
- Fructose – 2 tsp.
- Salt – 1 tsp.
- Whole grain flour - 4.5 tbsp.
- Bran – 50 g
- Dry yeast – 2 tsp.
Perform the following manipulations:
- Mix the ingredients, pour this mixture into the bowl
- Install the “Basic Bread” program
That's all. Bread for diabetics is ready. You can enjoy its taste and aroma.
Kefir bread recipe for a bread machine
When you start baking bread, consider what your bread machine manufacturer recommends. Because often such techniques differ from each other. To prepare your next loaf, take:
- Wheat flour – 0.265 kg
- Rye flour – 0.265 kg
- Oatmeal – 0.125 kg
- Kefir – 0.330 l
- Vegetable oil – 0.050 l
- Bran, sesame and flax seeds – 0.075 kg
- Honey – 2 tbsp.
- Salt – 2 tsp.
- Soda – 2 tsp.
- Baking powder - a little
Perform the following manipulations:
- Roast the seeds
- Mix dry ingredients in a bowl
- Add liquid ingredients to them
- Place the dough in the mold
- Set the program "Cupcake"
It is better to try the finished bread when it has cooled.
A bread maker is not just convenient, but also necessary for everyone. modern housewife. After all, in the daily bustle, sometimes you just want to relax and in the evening enjoy homemade bread. And now you don’t need to stand at the stove for half an evening to do this. The bread maker will do everything itself. The main thing is to choose the right recipes. We hope that thanks to the above recipes, you will be able to pamper your family and friends with delicious and fresh bread constantly
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