Caesar salad with chicken. Caesar salad with chicken: recipes Caesar salad with chicken recipe

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

The famous salad owes its appearance to Prohibition and the Italian chef Cardini. The location of the restaurant made it possible to sell alcohol legally, and Hollywood stars had to be treated to something at the holiday. So, back in 1924, the legendary salad with an inimitable sauce appeared.

How to cook Caesar with chicken

What did the cook have on hand? Hard cheese, bread, eggs, lettuce, and for dressing - Worcestershire sauce, olive oil, garlic. The lightness, novelty, and taste of the proposed snack captivated the eminent guests no less than the speed of its serving. Over time, the basic recipe has been repeatedly “improved,” so few people will be surprised by the preparation with chicken, herring, champignons, pineapple, and corn.

If poultry is used as a basis, then the breast or fillet will be a suitable part of the bird carcass. An ideal addition to boiled meat is Parmesan cheese, toasted white bread croutons without crust, garlic, eggs, cherry tomatoes. An important nuance is the dressing, which includes mustard, sweet and sour sauce, olive oil and egg yolk.

Chicken for Caesar

In order not to spoil the taste of the finished snack, you need to properly prepare the ingredients. Even sauce, tomatoes, croutons, and avocado will not save the dish if the meat is tough. How to cook chicken for Caesar salad? Taking breast or fillet is an important consideration because they have little fat and are not as tough as legs. The meat for Chicken Caesar should be soaked in kefir, soy sauce, honey marinade, wait an hour and a half, then fry in one piece in a hot frying pan, then the crust will retain the juice inside.

Chicken Caesar - recipe with photo

A convenient option for preparing everything quickly is to follow the process in detail, avoiding unpleasant surprises. Step-by-step descriptions with color photographs will help with this. There are many options for the traditional dish, but how to prepare a delicious Chicken Caesar, not miss anything, and serve it beautifully? This process will not cause much trouble if you follow recipes with photos from professionals or fans of home cooking.

Classical

The traditional version of the snack has a dietary composition. How to prepare Caesar salad with chicken so that the calorie content of the dish is minimal? Add only toasted croutons from white bread without crust and Italian hard Parmesan cheese to the poultry meat. The recipe for Caesar with chicken is classic, but separately you need to mix sweet and sour sauce, egg yolk, olive oil, lemon juice. with chicken gives the finished dish new shades of taste, helping to diversify it without changing the composition.

Ingredients:

fillet – 300 g;
garlic – 2 cloves;
lettuce - 1 bunch;
hard cheese – 100 g;
cherry tomatoes – 8 pcs.;
lemon – half 1 fruit;
olive oil – 50 ml;
yolk – 1 pc.;
mustard – 1 teaspoon;
spices - to taste.

Cooking method:

The fillet can be boiled or marinated in one piece and then fried with spices in a frying pan. Before doing this, the poultry meat must be washed and dried with a paper towel.
A simple dressing for a light dish must be thoroughly mixed until smooth, combining olive oil, yolk, lemon juice, mustard, and spices.
Grate the cheese, cut the tomatoes in half, cut the fillet into cubes.
Layer the ingredients onto the dried lettuce leaves, sprinkle grated cheese on top and pour in the sauce, but do not mix.

With crackers

The classic method of preparing a hearty but light snack serves as the basis for culinary experiments. The recipe for Caesar salad with chicken and croutons will help you get acquainted with new flavors of a well-known dish. The combination of tender poultry, grated hard cheese, tomatoes and crusty bread is incredibly tempting. You don’t have to think long about how to cook Caesar with chicken or look at the photos - it’s time to get down to business.

Ingredients:

fillet or breast – 250 g;
loaf (baguette) – 50 g;
garlic – 2 cloves;
hard cheese – 100 g;
lettuce leaves – 4-6 pcs.;
cherry tomatoes – 6 pcs.;
mustard – 1 teaspoon;
mayonnaise – 2 tbsp. spoons;
vinegar – 0.5 teaspoon;
spices - to taste

Cooking method:

To make the chicken Caesar appetizer tender and tasty, soak the meat for one hour in a honey marinade (2 teaspoons of honey, 1 tablespoon of vegetable oil, salt). Then fry in one piece in a frying pan, only then cut into slices.
Remove the crust from the loaf (baguette), cut into cubes, lightly fry with garlic, and then dry in the oven.
Take a flat salad bowl, lay out the ingredients in layers, add cherry tomatoes cut into quarters, and add a layer of grated cheese on top. Pour over the salad, and the finishing touch is to sprinkle the dish with toasted croutons.

With smoked chicken

The spicy variation of the famous dish has a unique taste. If you need to make an original appetizer for a romantic dinner or prepare something for a hearty afternoon snack, then Caesar with smoked chicken is ideal. The light smoky aroma will awaken the appetite, and tomatoes and olives will help make the appetizer perfect, beautiful, and light.

Ingredients:

smoked meat – 400 g;
loaf – 1 pc.;
cherry – 3 pcs.;
cheese – 150 g;
lettuce - 1 bunch;
olives – 6-8 pcs.;
olive oil – 1 tbsp. spoon;
mayonnaise – 3 tbsp. spoons;
mustard – 0.5 teaspoon;
garlic – 2 cloves;
dill - 1 bunch.

Cooking method:

Chop the garlic cloves, dill, mix everything and fry together with the bread cubes in a frying pan.
Grate the cheese on a coarse grater, cut the meat into thin slices, and cut the cherry tomatoes and olives in half.
Season the chopped lettuce with a sauce made from a mixture of olive oil, mayonnaise, and mustard.
Next, lay out tomatoes, grated cheese, olives, croutons in layers, and cover with slices of smoked meat on top.

With Chinese cabbage

Delicious homemade snacks for lunch or dinner help add variety to your daily menu. To make Caesar salad with cabbage and chicken, you don’t have to spend a lot of time, and the finished dish looks appetizing and doesn’t get boring. The advantage of the famous snack is its lightness, and all the products included in the composition are available all year round. The combination of the delicate taste of Chinese cabbage, the piquancy of garlic and Italian herbs helps to give a different flavor.

Ingredients:

Beijing (Chinese) cabbage – 400 g;
fillet – 300 g;
hard cheese (Parmesan, Cheddar) – 150 g;
white bread croutons – 50 g;
garlic – 2 cloves;
mustard – 0.5 teaspoon;
olive oil – 2 tbsp. spoons;
yolk – 1 pc.;
Italian herbs – 2 pinches;
salt - to taste.

Cooking method:

Dry the meat, rub with a mixture of salt, Italian herbs and garlic. Leave to marinate for half an hour.
Divide a fresh head of Chinese cabbage into leaves, which must be torn into small pieces with your hands.
Fry the fillet, cut into cubes.
Place Chinese cabbage leaves in a salad bowl as the bottom layer, pour over the sauce, which is prepared by mixing mustard, yolk, and olive oil. Next, the remaining ingredients, grated cheese, add croutons last.

Caesar sauce

The light dish owes almost half of its popularity to the dressing. The secret of a successful recipe lies not only in the correct selection, proportion, cutting of ingredients for the base, but also in preparing the sauce for it. Variations of dressings may differ significantly from the classic composition, because the recipe of some involves the use of sour cream, mayonnaise, yogurt, lemon or lime juice. The uniformity of the sauce can be disrupted by anchovies, mustard seeds or black pepper - it's all a matter of taste.

Ingredients:

mayonnaise – 4 tbsp. spoons;
lemon juice – 2 tbsp. spoons;
olive oil – 0.5 cups;
sweet and sour sauce – 1 teaspoon;
garlic – 3 cloves;
ground black pepper, salt - to taste.

Cooking method:

For a simple homemade version of the dressing, chop the garlic with a knife or a special device.
Using a blender, thoroughly mix mayonnaise, sweet and sour sauce, lemon juice, and pepper.
Add salt, add garlic, beat thoroughly again until smooth.

Delicious Caesar with chicken - secrets of preparing salads

There are more than a dozen variants of the legendary dish, where the main ingredient is poultry. A simple recipe for a delicious Caesar salad with chicken is boiled or smoked meat, ingredients laid out in layers or mixed. This is an artistically decorated or homemade option. The constant criteria that influence quality and sensations remain crispy croutons made from white bread with spices, grated hard cheese and the famous sauce.

Video

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We offer one of the culinary variations of Caesar salad using chicken and Chinese cabbage. The chopped ingredients sit perfectly next to each other, and the spicy dressing will make Caesar one of the “notable” ones!

Ingredients:

Olive oil – 6 tablespoons;
Chicken fillet (frozen) – 250 g;
Loaf (or white bread) – 50 g;
Garlic – 1 clove;
Mayonnaise – 2.5 tablespoons;
Chinese cabbage (or Iceberg lettuce) – 100 g;
Parmesan cheese – 50 g;
Mustard – 1 teaspoon;
Egg (boiled yolk required) – 1 piece;
Oregano – 1 pinch;
Salt - at your discretion;
Ground black pepper is preferred.

How to prepare a delicious Caesar salad with chicken for New Year 2019

So, having become acquainted with the list of products required for Caesar salad, let’s start preparing the dish. Immediately hard-boil one chicken egg. It will be used to sell sauce for a salad dish, but not all of it, but part of it is the yolk. In the meantime, let's get on with the crackers. Thinly cut the crusts from the loaf (or white bread). Rub the loaf with a peeled clove of garlic and lightly sprinkle with olive oil. Cut the loaf into cubes. Place the loaf cubes in an optimally heated frying pan. Fry until golden brown.
The next Caesar component on the New Year's table is chicken fillet. It should be slightly frozen for ease of cutting. Grind the fillet on a cutting surface into small, proportionate pieces, which we place in a frying pan. Preheat about 2-3 tablespoons of olive oil in a frying pan. Brown the chicken in a frying pan until cooked through.
Grate the cheese (it is better to give preference to the Parmesan variety) using a fine-mesh grater.
Let's make a spicy dressing for the salad as follows: put mayonnaise in a small bowl, pour in a couple of soup spoons of olive oil, add mashed chicken yolk. Add oregano, add salt to taste and season with ground black pepper.
Mix the added sauce ingredients thoroughly. The New Year's Caesar sauce is ready!
Let's start forming the salad. Cut the Chinese cabbage leaves into small pieces. You are allowed to tear them into a bowl with clean hands.
Place the chicken pieces browned in the pan into a bowl.
We diversify the ingredients with grated cheese (we use only 2/3 of the part, the rest will be needed later).
Spread the previously prepared spicy dressing.
Mix the salad and transfer it to a container suitable for serving.
Sprinkle Caesar with cheese shavings and croutons.
An appetizing Caesar salad for the New Year 2019 is ready!

How to make Caesar salad with chicken at home? This version of the salad has rightfully gained nationwide popularity. And I offer three different step-by-step recipes for this salad with photos and videos. Each of them is prepared with chicken and croutons, but then you can do it in different ways - there is a completely classic version, as well as with Chinese cabbage and smoked chicken.

The advantage of Caesar salad with chicken is that if you have prepared everything - fried more croutons, fried the chicken, made the sauce - then you can very easily cook it for two days, just adding lettuce and tomatoes. Fast and easy.

Recently I went to some eatery and ordered a Caesar salad, they made it with mayonnaise, and there was only one or two pieces of chicken. In another cafe in the supermarket, the chicken was over-salted and also with mayonnaise, in general, it was not tasty. Therefore, I propose to make the salad yourself according to my classic simple recipe.

By the way, there are so many options for dressing for Caesar salad that I wrote a separate article, so if the recipe says “sauce,” then quickly follow the link and choose which one you like best.

Caesar salad with chicken, classic simple recipe

Ingredients:

Two chicken breasts
One hundred grams of parmesan,
1 clove of garlic,
Olive oil (can be sunflower)
sauce (link in description above)
Cherry tomatoes - two hundred grams,
Salt, pepper,
Fresh aromatic herbs, such as oregano, rosemary, thyme

Make Caesar dressing (link above).
Take the chicken breasts and remove the fillets from the bones.

3. Sprinkle the resulting fillet with salt and pepper, and fry with vegetable oil and a couple of sprigs of rosemary (or other aromatic herb) in a hot frying pan until golden brown.

4. Then set them aside to cool.

5. Cut the loaf into large cubes.

6. Bake in the oven until it becomes croutons. But not for too long so that they are not very hard. You can instead fry it in vegetable oil in a frying pan with a clove of garlic (I like this option better).

7. Squeeze a few cloves of garlic into the bag through a garlic press, add croutons there and shake. Remove the crackers from the bag and place on a plate to cool.

8. Wash and dry the lettuce leaves, tear them by hand or chop them not very finely.

9. Place a few tablespoons of Caesar dressing on a plate with salad. Mix the lettuce leaves with the sauce and place the chicken breast, cut into pieces, on top.

10. Add chopped cherry tomatoes.

11. Add crackers.

12. Sprinkle everything with thinly chopped Parmesan.

13. And this is what a mixed salad looks like. Bon appetit!

And here is a video instruction on how to prepare this salad:

Caesar with Chinese cabbage and chicken

A very interesting version of Caesar - with Chinese cabbage and chicken. This recipe has a very harmonious taste. Any variation of the salad can be prepared in this way: with bacon, shrimp, anchovies... Chinese cabbage is generally very tasty in salads, and in this version it turns out to be a royal luxury (or, in this case, imperial).

Chicken pastrami is the best choice for this salad - the best thing for salads! However, it will be good with chicken in any way: you can bake the breasts in the oven, boil, fry or steam.

Products:

Baguette - half
Chicken breasts (pastorma) 2 pcs.,
Salad - a bunch,
Hard cheese - fifty grams,
Cherry - one hundred and fifty grams,
Olive oil,
sauce (link at the beginning of the article)

1. Prepare Caesar dressing.

2. Prepare small croutons from the loaf. Cut white bread into cubes or strips. Drizzle olive oil onto future croutons and sprinkle with finely chopped garlic. Place the crackers in the oven and dry until golden brown.

3. Chicken fillet, fry or boil, sprinkle with your favorite spices.

4. Cut into pieces that you prefer, for example, into cubes, but you can also use slices.

5. Peking cabbage must be washed and dried, then cut into large strips.

A favorite dish in an unusual spicy variation... mmm... What could be better? An easy and delicious recipe for the famous Caesar salad with smoked chicken will be perfect both for lunch at work and for a romantic dinner with a loved one!

Caesar salad with chicken is now prepared in almost any catering establishment, and, most often, chicken breasts for this salad are boiled, baked or fried in a pan. This smoked chicken salad is simply made for those who love a light smoky flavor.

Products:

smoked chicken fillet – two hundred and fifty grams,
½ loaf,
Parmesan fifty grams,
Salad - one hundred grams,
sauce (link above),
Tomatoes - one hundred and fifty grams.

1. Cut off the crusts from white bread. If the loaf is fresh, you can tear it with your hands; if not, cut it into cubes. Next, place the bread cubes on a baking sheet, sprinkle with olive oil, add a little salt and simmer in the oven until golden brown. Let cool.

2. Cut the smoked chicken.

3. Grind the cheese.

4. Cut the tomato.

5. Salad leaves must be thoroughly washed, dried and torn by hand into about 2-4 pieces each.

6. Prepare the sauce.

7. Finally, we assemble the salad. Place slices of smoked chicken and croutons on lettuce leaves. Then sprinkle with grated cheese. Also add tomato slices. Now you know this wonderful recipe for Caesar salad with smoked chicken.

Caesar salad is a very popular, delicious and delicious appetizer. Housewives have long moved away from the traditional recipe and add various products to it to suit their taste. We offer options on how to prepare Caesar salad with chicken.

This appetizer is one of those finger licking good ones.

You will need:

chicken fillet - 0.2 kg;
white bread - 0.2 kg;
five cherry tomatoes;
20 lettuce leaves;
two cloves of garlic;
cheese - 50 g;
mayonnaise and salt to taste.

Cooking features:

Before cooking, immerse the lettuce leaves in water for an hour.
Remove the crust from the bread, cut the pulp into 1x1 cm slices, place on a baking sheet and dry a little in a warm oven or in a frying pan.
Peel the garlic, chop with a knife and fry in a frying pan in oil.
After 5 minutes, remove the garlic, and put the croutons together and fry until golden brown, then remove them from the pan.
Rub the chicken meat with salt and fry, then cut into pieces.
Chop the cheese into slices.
Tear the leaves into pieces with your hands.
Cut small tomatoes into 4 slices.
Combine all ingredients in a beautiful salad bowl. Mayonnaise can be served separately.

A simple quick recipe

Preparing this salad will only take you 20 minutes.

Product List:

three chicken yolks;
five slices of white loaf;
lettuce leaves - 150 g;
one lemon;
olive oil - 30 ml;
parmesan - 20 g;
three cloves of garlic;
ground black pepper to taste;
mustard - 8 g;
poultry fillet - 330 g;
Worcestershire sauce - 10 ml;
salt to taste.

Step by step instructions:

Wash the lettuce leaves under the tap, wipe dry and tear into small pieces with your hands.
Chop the meat into portions, sprinkle with spices and salt and sauté in olive oil for 15 minutes.
Chop the garlic cloves with a knife and fry.
Add slices of white bread without crust to them.
Grate the cheese.
Place all products in a deep bowl, pour olive oil or lemon juice on top.
For a classic salad dressing, boil the eggs and separate the yolks.
Combine the sauce, yolks, mustard, pepper and salt and add to the salad.

With smoked chicken

Required Products:

two smoked hams;
one tomato;
lettuce leaves - 200 gr;
four slices of baguette;
one egg;
juice of half a lemon;
garlic clove;
olive oil - 15 ml;
mustard - 5 g;
salt to taste;
a pinch of black pepper.

How to make Caesar with smoked chicken:

We make croutons: cut off the crusts from the baguette slices, cut the pulp into small squares and brown in the oven.
We tear the washed lettuce leaves into pieces by hand.
Chop the ham into small cubes.
Pass the cheese through a fine grater.
Cut the washed tomato into slices.
For the dressing, grind a boiled egg in a blender, combine with mustard, juice, oil, seasonings with salt and chopped garlic in a separate bowl.
We combine all the ingredients in a deep salad bowl and season with the resulting sauce.

With added beans

In this recipe, beans replace meat, which vegetarians will really like.

Basic ingredients:

seven lettuce leaves;
hard cheese - 50 g;
a cup of white boiled beans;
tomatoes - 100 gr;
dried garlic - 3 g;
onion - 50 g;
mayonnaise - 50 g;
three slices of white bread.

Step-by-step preparation:

Divide the bread into pieces and saute in a frying pan for 3 minutes with the addition of garlic.
Cut the washed leaves with a knife.
Finely chop the tomatoes.
Cut the peeled onion into half rings.
Place the prepared products in a salad bowl, add boiled beans to them.
Pour mayonnaise and mix.
Sprinkle grated cheese on top and put croutons.

Caesar with Chinese cabbage and chicken

Product List:

one chicken breast;
six small cherry type tomatoes;
three slices of bread;
cabbage - 100 gr;
two quail eggs;
cheese - 50 g;
two cloves of garlic;
a pinch of salt;
lemon juice;
two chicken eggs;
mustard - 8 gr.

Cooking features:

We cut the fillet into strips.
Saute the straws in a frying pan for 10 minutes with the addition of salt.
Finely chop the Chinese cabbage.
Boil quail eggs for 10 minutes.
Caesar dressing is made like this: boil water, dip chicken eggs in it for one minute and take them out. Break the eggs into a separate bowl, beat them a little and add mustard and lemon juice to them. Mix. Pour olive oil and process in a blender.
Brown the pieces of white bread in the oven and then fry them in a frying pan.
Place pieces of cabbage, chicken and sauce in a salad bowl. Mix.
Add tomato slices and grated cheese.
Place this mixture on a plate, cover with halves of quail eggs and sprinkle with crackers.

With anchovy mayonnaise dressing

The sauce can radically change the salad, even if the ingredients are the same.

You will need:

lemon juice - 30 ml;
grated cheese - 40 g;
olive oil - 60 ml;
two plastic anchovy fillets;
mayonnaise - 100 gr;
salt to taste;
a pinch of black pepper.

Cooking option:

Remove the peel from the garlic and crush it with a press.
Place mayonnaise, grated cheese, pieces of anchovy fillet, lemon juice and ground pepper into a blender. Turn on and grind the contents.
Gradually add olive oil, stirring the mixture.
Add salt to taste and grind everything again. The Caesar sauce is ready.
We make the salad according to the standard recipe.
At the very end, combine the ingredients in a salad bowl, pour over the sauces, sprinkle with grated cheese and pieces of croutons. Bon appetit!

How to cook with shrimp?

You will need:

two leaves of green salad;
parmesan - 50 g;
one tomato;
two garlic cloves;
half a lemon;
half a loaf;
two chicken eggs;
mustard - 4 g;
olive oil, pepper and salt to taste.

How to prepare Caesar salad:

Boil the eggs and remove the yolks.
Cut the loaf into squares.
Grind the peeled garlic in any way and sauté in a frying pan.
Add bread to it and fry.
Sauté the shrimp and place on a paper towel.
Make the sauce: put mustard, pepper, butter, lemon, yolks, salt into a blender and grind.
Chop the tomatoes into pieces.
Tear washed and dried lettuce.
Pass the cheese through a grater.
Place pieces of leaves on the bottom of the plate, drizzle with sauce, sprinkle with croutons, and place shrimp on top.
Drizzle with remaining sauce and sprinkle with cheese.

With bacon and eggs

Main ingredients:

six slices of bacon;
two eggs;
grated cheese - 50 g;
olive oil - 40 ml;
two pieces of white bread;
lemon juice;
natural yogurt - 30 g;
head of lettuce;
a pinch of pepper;
salt to taste.

Subtleties of preparation:

Cut the bread pulp into pieces and place in the oven for 4 minutes.
Combine oil, yogurt, ground pepper, juice and salt in a common bowl.
Fry the bacon in a frying pan without oil for two minutes.
Divide the boiled eggs into four wedges.
Disassemble the head of cabbage into leaves, wash and dry.
Place bacon, lettuce leaves and egg slices in a salad bowl.
Pour the sauce over the ingredients, sprinkle with crackers and cheese.

With added walnuts

Recipe Ingredients:

chicken meat - 100 g;
cheese - 100 gr;
first grade bread - 100 g;
a bunch of green salad;
chopped nuts - 100 g;
mayonnaise to taste.

Cooking method:

Wash the salad and divide it into neat pieces with your hands.
Chop the cheese into small squares.
Chop the nuts.
Boil the meat and chop into strips.
Place the bread cubes in the oven for 5 minutes.
Mix all the products and pour over mayonnaise.

Diet recipe

You will need:

garlic clove;
two loaves of bread;
half a bunch of lettuce;
Dijon mustard - 4 g;
low-fat yogurt - 100 g;
chicken breast - 0.2 kg;
parmesan - 40 g;
pepper and other seasonings to taste.

Step by step instructions:

For the sauce, mix mustard, salt, yogurt, pepper and spices.
Leave the dressing for 15 minutes.
Coat the chicken breast in a mixture of pepper and salt and bake.
Cut the cooked meat into cubes.
Peel the garlic and rub the bread with it, which then break into pieces.
Tear the lettuce leaves with your hands, put a little sauce on them and line the bottom of the plate with them.
Place chicken and bread on top, pour sauce over everything and crumble with grated Parmesan.
When serving, the salad is decorated with greens.