Salad “Lady's whim” with tongue and ham. Salad "Lady's whim" with tongue and ham: recipes Salad "Lady's whim" with heart and ham

Based on the name of the salad, we can assume that this salad is very elegant, interesting and unusual in taste. Lady's whim salad contains the most ordinary products. However, you can diversify it by substituting and adding a few ingredients, resulting in several different recipes for this wonderful salad.

They say that the variations of this salad are inexhaustible, just like ladies’ whims. This dish can be prepared both on an ordinary day and for any holiday. And even a man can prepare such a salad for his lady, giving her true pleasure.

To prevent the meat used in preparing the salad from being bland, it is recommended to boil it with the addition of several seasonings. For example, salt, pepper, bay leaf and so on.

How to prepare lady's whim salad - 15 varieties

A very simple and satisfying salad with a small amount of ingredients will save time on preparation and will bring pleasure not only to the ladies, but also to their companions. This set of products makes up the classic version of the salad.

Ingredients:

Chicken breasts - 400 g.
Hard cheese - 200 g.
Canned pineapple - 250 g.
Mayonnaise

Preparation:

Chicken breasts need to be boiled and cut into cubes. The cheese must be grated on a fine grater. Canned pineapple needs to be cut into small pieces, or you can buy it in pieces at once. Mix all ingredients in a bowl, add mayonnaise and mix well.

This version of the salad has an exquisite taste. The salad is quite simple. It consists of layers of pre-processed products.

Ingredients:

Chicken breast - 1 pc.
Cucumber - 1 pc.
Eggs - 4 pcs.
Prunes - 150 g.
Nuts - 100 g.
Carrots - 1 pc.
Onions - 1 pc.
Black peppercorns
Mayonnaise
Parsley - 3 sprigs

Preparation:

Place the previously washed chicken breast in a saucepan with water. Add peeled carrots and onions, add a few black peppercorns, and salt. Cook everything together for 30 minutes. Then place the chicken on a plate to cool. Boil the eggs and leave to cool.

Lay out the first layer of cucumber, cut into strips, lightly salt it. Then, add a layer of chicken fillet, cut into cubes, and draw a grid on top with mayonnaise. Next, you need to lay out a layer of prunes, cut into pieces. The next layer will be eggs, which need to be grated on a coarse grater and greased with mayonnaise. Pre-chopped pieces of nuts are placed on top of the eggs. The parsley should be chopped and sprinkled over the entire top of the salad. Place the salad bowl in the refrigerator for 1-2 hours.

The “Lady's whim” salad with apples must be decorated before serving to guests. Beautiful design is half the success when preparing a salad.

Ingredients:

Apple - 1 pc.
Chicken - 200 g.
Canned pineapple - 250 g.
Onion - 1 pc.
Garlic - 1 clove
Cheese - 150 g.
Mayonnaise to taste
Greenery

Preparation:

The bottom of the prepared salad bowl must first be greased with mayonnaise. Then, put the chopped apple into cubes and sprinkle them with lemon. Next, lay out the next layer of boiled chicken cubes and apply a mesh of mayonnaise. Chop the onions and garlic in any way and add to the salad bowl, and place pineapple pieces on top. Spread mayonnaise on top again. Decorate the top of the salad with grated cheese and herbs.

For mushroom lovers, there is your own version of preparing the “Lady's Caprice” salad. Mushrooms will add an unusual taste when combined with pineapples and bell peppers.

Ingredients:

Chicken breast - 1 pc.
Champignons - 200 g.
Eggs - 3 pcs.
Pineapple - 100 g.
Bell pepper - 2 pcs.
Pepper, salt, mayonnaise to taste

Preparation:

First you need to cook the breast and let it cool, then cut the meat into pieces. It is necessary to remove the seeds and stalks from the bell pepper and cut into cubes. If the pineapple is in rings, then you need to cut it. Boiled eggs and also cut into cubes. Mushrooms should be fried until golden brown. All products should be mixed in one bowl and seasoned with mayonnaise, garnished with grated yolk.

In this version of the salad, instead of the classic ingredient chicken fillet, you need to take ham or carbonate. Cabbage and apple will give the salad freshness and airiness.

Ingredients:

Apple - 1 pc.
Cheese - 150 g.
Eggs - 3 pcs.
Pineapple - 3 rings
Ham or carbonate - 100 g.
Chinese cabbage - 4 leaves
Grainy mustard - 50 g.
Mayonnaise
Pineapple syrup - 70 ml.
Cherry tomatoes - 5 pcs.
Cucumber - 1 pc.
Garlic - 1 clove

Preparation:

Take cabbage leaves, cut out the rough part and cut into strips. The ham needs to be cut into strips, the pineapples should be cut. Then grate the eggs on a coarse grater and cut the apple into cubes. Mix all ingredients in a salad bowl, add salt. Grate the cheese, mix some into the salad, and garnish with the other half of the cheese on top.

For dressing, mix mayonnaise, grainy mustard, finely chopped garlic and pineapple syrup. The dressing should have the consistency of liquid sour cream. Season the salad and garnish with tomatoes and cucumber.

Corn can also be a great addition to a Ladies' Caprice salad. It will add new flavor notes to the dish.

Ingredients:

Chicken fillet - 300 g.
Canned corn - 150 g.
Carrots - 1 pc.
Walnuts - 100 g.
Mayonnaise
Greenery
Spices to taste

Preparation:

Boil the chicken with spices. The cooled meat should be cut into cubes. The carrots should also be boiled, you can peel them, peel them after cooling and cut them into cubes. The shelled nuts should be finely chopped.

For the salad, you need to take a plate of a suitable size, place cubes of chicken fillet, carrots there, and also add corn and season with mayonnaise. Top the salad with chopped walnuts.

Korean carrot salad has many advantages. It is tasty, light and goes well with both everyday and holiday dishes.

Ingredients:

Smoked chicken thigh - 1 pc.
Kiwi - 2 pcs.
Apple - 3 pcs.
Korean carrots - 200 g.
Egg - 2 pcs.
Mayonnaise - 250 g.
Chips - 20 g.
Tomato - 1 pc.
Parsley

Preparation:

Kiwi must be peeled and cut into pieces. Also cut the chicken thigh into pieces, mix with kiwi in a deep salad bowl, season with mayonnaise. Egg whites need to be separated from the yolks, grate the whites on a coarse grater, and place in a salad bowl. The top must be greased with mayonnaise. Next, lay out a layer of carrots in Korean style, again coat with mayonnaise. Then, you should cut out the cores of the apples, grate the fruits on a coarse grater, place them in a salad bowl as the next layer, and add mayonnaise. Mash the yolks with a fork and place in a salad bowl. Decorate the sides of a deep salad bowl with chips and parsley sprigs.

In this combination, the products give the salad a simply unique taste.

Ingredients:

Pork tongue - 300 g.
Ham - 300 g.
Pickled cucumbers - 250 g.
Pomegranate - 1 pc.
Mushrooms - 200 g.
Butter - 50 g.
Onions - 1 pc.
Vegetable oil
Mayonnaise
Pepper

Preparation:

The pork tongue needs to be boiled, allowed to cool, then cut into thin strips. Cut the ham and cucumbers in the same way. Fry the chopped onion in a frying pan, add mushrooms, also cut into thin strips. Once ready, let the mushrooms cool. Mix ham, pork tongue, cucumbers, champignons and onions in a salad bowl, add salt, pepper and season with mayonnaise. Then, you should disassemble the pomegranate into grains, which are subsequently added to the salad bowl. Mix all products.

A simple salad made from standard ingredients with the addition of pineapple often becomes one of our favorites.

Ingredients:

Canned pineapple - 1 small jar
Chicken fillet - 500 g.
Eggs - 3 pcs.
Cheese - 250 g.
Low-fat mayonnaise - 100 g.

Preparation:

Cut the canned fruit into cubes. Boiled fillet, cut the eggs into small cubes, grate the cheese on a coarse grater, mix everything in one bowl and season with mayonnaise. Before serving, be sure to let the salad soak, leaving it in the refrigerator for 1-2 hours.

To prepare this salad, you can use various nuts that will suit your taste.

Ingredients:

Cheese - 100 g.
Fresh pineapple - 100 g.
Hazelnuts - 50 g.
Cashew - 50 g.
Chicken fillet - 150 g.
Salt to taste
Yogurt - 100 g.
Lettuce leaves

Preparation:

Hard cheese must be cut into cubes. The core of the pineapple should be cut into pieces. The chicken must be boiled in a water bath, the cooled meat must be cut into cubes. Mix all products, place on lettuce leaves, sprinkle with grated cheese.

A version of this salad will really appeal to those with a sweet tooth. Even a man can make an easy-to-prepare salad to please his lady.

Ingredients:

Grapes - 500 g.
Cheese - 300 g.
Canned pineapples - 500 g.
Garlic - 2 cloves
Salt, mayonnaise to taste

Preparation:

All grapes must be cut in half. You need to cut the pineapple into pieces, grate the cheese on a coarse grater, and chop the garlic. On a not very deep dish, it is recommended to first place halves of grapes, then pieces of pineapple, and cheese with garlic on top. The top must be coated with mayonnaise.

Adding olives to the salad makes the dish interesting and leaves a pleasant aftertaste.

Ingredients:

Chicken breast - 400 g.
Green olives - 1 jar
Corn - 1 can
Canned pineapple - 1 can
Cheese - 150 g.
Onions - 1 pc.
Salt, mayonnaise to taste

Preparation:

Place chopped pineapples, corn, and olives cut in half in a large bowl. Also add boiled and chopped breast, finely chopped and fried onions. Season the salad with salt, pepper and mayonnaise. Place the dish in the refrigerator for a while, and before serving, be sure to sprinkle grated cheese on top.

There are a lot of salad options. Typically one of the main ingredients is chicken or pork, but crab meat can sometimes be substituted.

Ingredients:

Eggs - 3 pcs.
Apple - 1 pc.
Crab meat (or sticks) - 250 g.
Onions - 1-2 pcs.
Green peas - 1 can
Cheese - 200 g.
Mayonnaise
vinegar

Preparation:

You should start preparing food with onions, because they need to be soaked in a vinegar solution for about 1 hour. Boiled eggs should be divided into yolk and white. The last ingredient must be grated on a coarse grater and placed on a flat plate. The next layer will be grated cheese, grease the top with mayonnaise. The next layer will consist of half a portion of canned green peas, and then you need to add washed pickled onions, then make a mayonnaise mesh. The crab meat should be finely chopped and placed in an even layer in a salad bowl, followed by the grated apple. Then, lay out the remaining peas, which are covered again with mayonnaise. It is recommended to decorate the top with grated yolks.

This combination of products may not be to everyone's taste, however, the taste of this delicate salad will be wonderful.

Ingredients:

Chicken meat - 300 g.
Apples - 3 pcs.
Almonds - 100 g.
Eggs - 3 pcs.
Cream - 100 ml.
Mayonnaise - 100 ml.
Pepper, salt to taste

Preparation:

First you need to boil the meat in salted water, after cooling, cut it into strips. Cut the boiled eggs into cubes. Peel the apples, cut out the cores, cut into strips. Almonds need to be chopped. Mix all prepared products in a salad bowl, add a little pepper, salt, and season with cream and mayonnaise.

Some housewives are afraid to use beef tongue in preparing various dishes, despite the fact that this salad with tongue will turn out very tasty. Don't be afraid to experiment.

Ingredients:

Beef tongue - 400 g.
Champignons - 200 g.
Bell pepper - 1 pc.
Pickled cucumbers - 2 pcs.
Mayonnaise, salt to taste
Vegetable oil

Preparation:

Boil thoroughly washed beef tongue in a saucepan with salted water. After cooking, remove the skin, let cool and cut into strips along with the ham. Wash the champignons, dry them, cut them into cubes and fry them in a frying pan with vegetable oil. During cooking, mushrooms need to be salted and peppered. Pickled cucumbers should also be cut into strips and squeezed out of the liquid. The bell pepper needs to be washed, cored and seeds removed, and cut into strips. Mix all ingredients in a salad bowl, season with mayonnaise.

In this article you will find many different recipes for the Ladies' Caprice salad.

If we talk about the dish, based on its name, then we can say with confidence that the “Lady's Caprice” salad is elegant and unusual in taste, and this is true.

Despite the fact that this salad has the most common ingredients, it can be varied by adding or replacing some of the components of the dish.
As a result, you will get many different, tasty and original “Lady's whim” salads.
There are many variations of this salad, as well as the ladies’ whims themselves. Therefore, such a dish can be prepared at least every day.
Choose the most interesting recipes from the proposed material and prepare them for major holidays or every day.

Salad “Lady's whim”: ingredients and step-by-step classic recipe in layers in order

If you need to prepare a delicious dish for dinner when you come home after work, then make the classic “Lady's Caprice” salad. It contains a minimum of ingredients that are available in every home, and what is missing can be bought at any store on the way home. Here are the ingredients and a step-by-step classic recipe for Ladies' Caprice salad in layers.

You must have the following products:

Salad "Lady's whim": ingredients

Boil the chicken fillet with spices: salt, pepper, bay leaf, for no more than 20 minutes, otherwise the meat will be tough. Leave in broth until cool. Thanks to this, the meat will be tender and juicy. You can cook it in advance and leave it in the broth, and then make it when needed.
Cut the fillet into medium-sized cubes.
Grate the cheese on a coarse grater.
Cut the pineapples if you bought canned ones with rings.
Now place the chopped breast on a plate and brush with mayonnaise.
Then add the pineapples.
The last layer is grated cheese. You can first place most of the cheese and grease it with mayonnaise, and then sprinkle with the remaining cheese.
Decorate the salad with herbs and serve.

If the breast is cooked in advance, then you can make this salad in 15 minutes - quickly, tasty and original.

How to deliciously prepare “Lady's whim” salad with chicken and pineapple: recipe in layers

Now let's add a few new ingredients to the classic recipe and you'll get a salad with a unique taste. Here is a layered recipe that will help you deliciously prepare the “Lady’s Caprice” salad with chicken and pineapple:

The following products should be available:

How to deliciously prepare “Lady's whim” salad with chicken and pineapple: ingredients

Preparation consists of the following steps:

Many cooks use smoked breast for this salad, but it will still be more tender and healthier with boiled chicken fillet. Therefore, boil the breast in salted water with the addition of pepper and bay leaf for 20 minutes. Leave in the broth until it cools completely.
Then cut the fillet into small cubes.
Boil the eggs for 4 minutes, cool, peel and cut into small cubes.
Cut the pineapples into medium-sized cubes.
The cheese can be grated on a coarse grater.
Squeeze the garlic through a press and mix with half the mayonnaise.
First place the chicken fillet on a plate, brush this layer with mayonnaise and garlic.
Then turn the pineapples - distribute them evenly over the meat.
Now eggs and mayonnaise again, but without garlic.
Top with cheese shavings and spread with garlic mayonnaise.
Place roasted walnuts on cheese. They need to be cut into halves or quarters, as you like.

Garnish the salad with green sprigs and serve. This dish will be eaten instantly, as it has a spicy and unique taste.

How to deliciously prepare “Lady's whim” salad with chicken and prunes: recipe in layers

This recipe is suitable for those who love dishes with prunes. It gives a hint of sourness and goes well with chicken and nuts, and pickled cucumber will add an incomparable taste. Soak each layer well with mayonnaise so that the ingredients are not dry and seem tough. So, how to deliciously prepare the Ladies' Caprice salad with chicken and prunes? Here's the recipe in layers:

You need to prepare the following products:

How to deliciously prepare “Lady's whim” salad with chicken and prunes: ingredients

Now start cooking:

Boil the sirloin in water with spices for 20 minutes. Then cool in the broth.
Cut the meat into strips.
Boil the egg, cool, peel and grate on a coarse grater.
Peel the prunes and cut into small strips.
Peel the cucumber and remove the seeds. Cut the pulp into cubes.
Peel the nuts, fry and grind them using a blender, but not into powder.
Place cucumbers on the bottom of the plate and add salt.
Then add salt to the chicken and brush with mayonnaise.
The next layer is prunes and eggs. Soak the top ingredient well with mayonnaise.
The last layer is nuts.

Garnish the dish with green sprigs of dill or parsley and thin prune strips. An appetizing appearance, unique taste and aroma - you will get all this if you soak the dish in the cold for 2 hours.

Advice: Choose prunes with seeds, they will retain all the nutrients. Do not buy berries that are too beautiful and shiny, as they may be treated with glycerin.

How to deliciously prepare “Lady's whim” salad with tongue and ham: recipe in layers

For this salad, choose beef tongue, as its taste and nutritional properties are much better than the pork product. Ham will give the salad a unique taste, which will be distinguished by its originality and tenderness. Recipe in layers to prepare a delicious Ladies' Caprice salad with tongue and ham:

Purchase and place the following products on the table:

How to deliciously prepare “Lady's whim” salad with tongue and ham: ingredients

Prepare like this:

First, clean the beef tongue. Boil it for 2.5 hours. Remove and place in another container with cold water. You can add more ice to keep the water icy. Now remove the top film. It should come off easily.
Cut the tongue into thin strips.
Wash and clean the champignons. Slice a couple of mushrooms lengthwise so that the shape is visible. Chop the rest into small pieces and fry everything in a frying pan with the addition of vegetable oil.
Cut the ham into cubes.
Wash the sweet peppers, remove the branches with seeds inside and cut into small cubes.
Also chop the pickled cucumbers.
Now place the beef tongue on a large plate.
Lubricate with mayonnaise.
Distribute pickled cucumbers on top.
Then ham and mayonnaise again.
The next layer will be pepper and that part of the champignons that were chopped. Cover them with a thin layer of mayonnaise.
Garnish the salad with the remaining mushrooms and herbs.

This salad attracts with its unusual taste, which is complemented by pepper and pickled cucumbers. Mushrooms go well together with tongue and ham and together make a hearty and savory composition.

How to deliciously prepare “Lady's whim” salad with crab sticks: recipe in layers

The appetizer with crab sticks has long won the love of children and adults. “Ladies' whim” with this ingredient will be the signature dish at your feast. If you are planning a holiday event or just want to add some variety to your daily menu, prepare it and this dish will be eaten to the last spoon. We prepare a delicious “Lady's whim” salad with crab sticks. Here's the recipe in layers:

Ingredients:

Crab sticks - 200 grams
Mayonnaise - 2 tablespoons
Apple cider vinegar - 2 tablespoons
Chicken egg - 4 pieces
Peas (canned) - half a can
Turnip onion (sweet, salad) - 1 piece
Hard cheese - 100 grams
Apple - a couple of pieces

We prepare the dish at home in this way:

Cut the onion into small pieces. Place in a bowl and cover with vinegar. Add a little water, pepper and salt. Leave it like this for 30 minutes.
At this time, cut the crab sticks.
Boil the eggs in water for 4-5 minutes, cool and separate the whites from the yolks. Grate the white on the large section of a grater.
Wash, peel and grate the apples on a large section of a grater.
Also chop the hard cheese into small shavings.
Place crab sticks on the bottom of the mold. Place egg white on top.
Lubricate with mayonnaise.
Now it's the onion's turn. Squeeze it out of the marinade and distribute it on the beams with mayonnaise.
Then add apple and cheese shavings. Lubricate with mayonnaise.
Now it's the green peas' turn.
Sprinkle grated yolk on top.

This salad is good because it doesn’t require a lot of mayonnaise, as it already turns out juicy and tender.

How to deliciously prepare “Lady's whim” salad with kiwi and pomegranate: recipe in layers

This is truly a New Year's salad - bright, juicy and tasty. It will stand in the place of honor on the table, as it looks very beautiful and appetizing. Let's prepare a delicious salad "Lady's whim" with kiwi and pomegranate:

Prepare the following set of products:

Chicken loin - 2 halves
Cream cheese in hard blocks - 100 grams
Prunes with pits - a handful
Eggs - 3-4 pieces
Carrots - a couple of medium pieces
Kiwi - 2 pieces
Pomegranate – 1 piece
Classic mayonnaise sauce - 4 tablespoons
Salt for cooking sirloin

When preparing a salad, follow these steps:

Boil the meat pulp for 20 minutes. Cool in broth. Then chop finely.
Place the glass on a plate and place the first layer around it - chicken meat.
Brush the fillet with mayonnaise sauce.
Separate the prunes from the pits and cut into thin strips. Also spread around the glass.
Boil the eggs, cool in cold water, peel and finely chop or grate on a coarse grater. Lubricate with mayonnaise.
Layer of carrots. Add salt and grease with mayonnaise sauce.
Cheese and mayonnaise sauce mesh. It is difficult to distribute the mayonnaise mixture over the cheese, so it is better to apply it with a mesh from a cooking bag or packet with a corner cut off.
Cut the kiwi into thin slices and place on the cheese and mayonnaise around the glass in one row.
Distribute the pomegranate seeds further from the glass.
Remove the glass and the salad is ready!

Place the dish in the cold and after a couple of hours it can be served.

How to deliciously prepare “Lady's whim” salad with chicken and fried mushrooms: recipe in layers

The recipe for the “Lady's whim” salad with mushrooms was published above. There is another recipe with corn and carrots. The taste will be excellent and unusual. This is a real feminine whim - bright, like the character of a lady. So, let’s prepare a delicious salad “Lady’s whim” with chicken and fried mushrooms:

You will need the following products:

Champignon mushrooms – 200 grams
Chicken fillet - 200 grams
Carrots - 1 piece (medium)
Chicken eggs - 3-4 pieces
Sweet salad onion varieties - half a head
Corn (canned) - 1 can
Mayonnaise - 3 tablespoons
Salt and pepper - a little

The cooking process consists of the following stages:

Boil the fillet in water with salt and spices. Cool in broth. Cut into medium pieces.
Wash and clean the champignons. Chop and fry together with the onion in a frying pan with vegetable oil.
Boil the eggs, cool and peel. Cut into small cubes.
Boil the carrots, cool and peel. Also chop it into cubes.

Start placing the salad on the dish:

Fillet, mayonnaise.
Mushrooms with onions.
Carrots, mayonnaise.
Eggs, mayonnaise.
Corn.

Salad ready. It's worth noting that you can simply stir the ingredients together if you don't want to layer them. If you mix all the ingredients together, then you use less mayonnaise than a layered salad.

How to decorate a festive puff salad “Lady's whim” for a holiday, New Year, birthday, March 8, February 14, 23, wedding, anniversary: ideas, photos

For any holiday, you want to make the table especially beautiful and original. Salads, which can be decorated in an unusual way, help to achieve this, making the dishes appetizing and delicious. Moreover, in order to do this you do not need the special skill of a professional chef, but only imagination and slightly different products. How to decorate the festive puff salad “Lady's whim” for a holiday, New Year, birthday, March 8, February 14, 23, wedding, anniversary? Here are ideas and photos:

For some holiday. If you need to decorate a salad for a holiday table, then put it in a portioned plate and decorate the dish with an ordinary flower - simple and stylish.

How to decorate the festive puff salad “Lady’s whim” for the holiday: ideas, photos

The flower can be made from pineapple pieces. There is an olive in the middle, and the portion is sprinkled with finely chopped herbs on top, you can even sprinkle with dried dill.

How to decorate the festive puff salad “Lady’s whim” for any occasion: ideas, photos

New Year. On the New Year's table, this salad can be decorated in the form of the head of Santa Claus. Cheese, egg whites with mayonnaise and finely chopped carrots or bell peppers - the decoration is ready. A mitten made from cheese and egg whites with mayonnaise also looks beautiful.

How to decorate the festive puff salad “Lady’s whim” for the New Year: ideas, photos

Here he is - the main character of the holiday, on your table.

How to decorate the festive puff salad “Lady’s whim” for the New Year: ideas

If you have free time, you can tinker with the decorations and make real Christmas tree decorations and garlands.

How to decorate the festive puff salad “Lady’s whim” for the New Year: photo

Birthday. If you are expecting guests on your birthday, but there is no time to fantasize and make complex decorations, then simply place corn along the edge of the salad and insert a sprig of parsley on top. Rich and bright colors of products will make the dish appetizing and beautiful.

How to decorate a festive puff salad “Lady’s whim” for a birthday: ideas, photos

A simple decoration, but the contrasting colors of the products in this decoration option will delight and attract attention.

How to decorate a festive layered salad “Lady's whim” for a birthday: ideas

March 8- a special holiday. Men prepare surprises for their women on this day. But they can surprise you if they make a salad and decorate it that way. Ordinary tomatoes and green onions, and inside the buds is your favorite salad - original and unusual.

How to decorate the festive puff salad “Lady’s whim” for the holiday of March 8: ideas, photos

The salad is laid out using glasses and decorated with regular corn from a jar on top, but it looks so beautiful.

How to decorate the festive puff salad “Lady’s whim” for March 8: ideas

The 14th of February. Each couple plans to spend Valentine's Day in a romantic atmosphere, and this will be complemented by salad in transparent glasses - simple but interesting. This serving in the form of a cocktail salad perfectly complements the holiday table. How to decorate the festive puff salad “Lady's whim” for the holiday of February 14: ideas

The roses in this salad look like real ones, but they are made from ordinary tomatoes.

How to decorate the festive puff salad “Lady’s whim” for the holiday of February 14: photo

February 23. I really want to surprise my beloved man on this day. Every young man will like these “ladies” of chicken wings. A great gift and surprise from your beloved woman.

How to decorate the festive puff salad “Lady’s whim” for the holiday of February 23: ideas, photos

Such a tank is easy to make, but like nothing else it speaks of a celebration of courage and strength.

How to decorate the festive puff salad “Lady's whim” for the holiday of February 23: ideas

For a wedding there must be a special table - thematically decorated, beautiful and original. Arrange the salad in the form of rings - very stylish and interesting.

How to decorate a festive puff salad “Lady’s whim” for a wedding: ideas, photos

Not everyone can afford a luxurious decoration. But these ham flowers, cherry tomatoes and zucchini will make guests admire this dish.

How to decorate a festive puff salad “Lady’s whim” for a wedding: ideas

For the anniversary, if many guests are invited, you need to think through all the details for the table. Use a round snap pan to lay out the salad. A dish formed on a plate in this way already looks appetizing. Place a few green leaves on top and the decoration is ready.

How to decorate a festive puff salad “Lady’s whim” for an anniversary: ideas, photos

From thinly sliced cucumbers, you can arrange such a flower on a finished salad. This vegetable not only perfectly decorated the dish, but also complemented it with its taste.

How to decorate a festive puff salad “Lady’s whim” for an anniversary: ideas

The “Lady's whim” salad is very popular among housewives. It's simple to make and easy to decorate. In order for the result to always please you, you need to properly prepare all the products, chop them into equal pieces, give them time to soak and serve, garnishing them with any products or ingredients that suit your taste that make up the salad. Bon appetit!

Video: Salad LADIES CAPRICE. Mom's recipes.

Stage 1
The tongue must be boiled first; you can use beef or pork. Cook the tongue for an average of about 2 hours with the addition of salt, bay leaf and allspice. The finished tongue needs to be cleaned, so that this can be done easily, you should immediately put the boiled tongue under cold running water and hold it for several minutes, then you can clean the tongue easily and quickly.

2. Stage
Cut the champignons into slices and fry in vegetable oil until golden brown, cool.

3. Stage
Cut the ham and tongue into strips.

4. Stage
Also cut the cucumber into strips and add it to the salad bowl with the mushrooms.

5. Stage
Cut the sweet pepper into strips, salt and pepper the salad to taste.

6. Stage
Season with mayonnaise, stir and serve.

Bon appetit!!!

The Lady's whim salad with tongue turns out to be very satisfying, tasty and bright. Preparing this salad is very simple and quick if you first boil the tongue. Sweet peppers add freshness to the salad, fried champignons and two types of meat make it satisfying, and pickled cucumber adds piquancy. This salad will appeal to both men and women; it will perfectly decorate any holiday table and can be served with any side dish.

Detailed description: lady's whim salad recipe with tongue from the chef for gourmets and housewives from various sources.

As you know, women's quirks can be the most unpredictable. And the most unexpected ingredients are added to this dish. The recipes use a variety of ingredients that seem impossible to combine in one recipe. But this is only a misleading opinion, because the end result is incredible, rich and at the same time truly exquisite dishes. For example, the lady's whim salad with grapes has an exquisite taste and aroma.

Also on our website you can find other interesting options for preparing salads, for example, lady's whim with prunes or black pearls.

Lady's whim salad with ham

The taste in this case is simply incredibly rich. Nutritious ingredients such as mushrooms, ham and tongue make you feel full. Pickled cucumbers add a slightly piquant accent that is sure to please.

You will need:

400 gr. beef tongue;
200 gr. mushrooms;
150 gr. ham;
1 sweet pepper;
2 pickled cucumbers;
150 gr. mayonnaise.

How to prepare lady's whim salad:

The tongue must be washed and boiled; after cooking, it is removed, doused with water at the lowest possible temperature and cleaned. When the offal has cooled completely, it is cut into strips.
The mushrooms are washed, finely chopped with a knife and placed in a frying pan in which they are fried.
Cucumbers are cut into pieces.
The pepper is peeled from the core with seeds and thinly cut into strips.
Ham is ground in the same way as other products.
All prepared products are poured into one bowl, mayonnaise is poured in, and everything is mixed.
The dish is served immediately.

Important! A lady's whim does not need to be infused and soaked. In the case of this salad, such a procedure will only do harm and not bring benefit. The mayonnaise will drain and the dish will instantly take on an unappetizing, unpresentable appearance.

Lady's whim salad recipe

The classic chicken meat for this dish is complemented by incredible flavor notes - tongue and ham. The dish is nutritious and at the same time simply amazing, one might even say tender. With the help of ordinary cheese, it also becomes airy, incredibly rich.

You will need:

300 gr. champignons;
50 gr. cheese;
200 gr. Chicken;
200 gr. language;
150 gr. mayonnaise;
200 gr. ham.

Lady's whim salad recipe:

The tongue is prepared first, as this is the most time-consuming process.
After cooking, peel and cut into thin cubes.
The chicken meat is washed and the membranes are cut off. Sprinkle the fillet with your favorite spices, add some salt and wrap it in foil. The prepared meat is placed in the oven and baked. After this process is completed, the foil is removed, the fillet is cooled and cut.
Ham is cut to size with other products.
Wash the mushrooms, cut into cubes and fry in a frying pan.
The cheese is finely grated.
All products are combined in one beautiful dish, poured with mayonnaise and mixed.
Top decorated with cheese.

Important! To make it easier to clean the tongue, it is recommended to rinse it with ice water immediately after cooking. Due to the temperature contrast, the skin will be removed much easier.

Lady's whim salad with tongue

This variation definitely indicates the unpredictability of women's desires. After all, adding pomegranate to the composition is not a standard solution. But it was with his presence that the salad acquired special sophistication, originality and a pleasant, sweet and sour flavor accent. This note allowed the birth of a completely new interpretation of the famous dish.

You will need:

100 gr. mayonnaise;
50 gr. oils;
1 pomegranate;
1 onion;
200 gr. champignons;
3 pickled cucumbers;
300 gr. pork tongue;
300 gr. ham.

Ladies' whim salad with tongue:

The tongue is washed, boiled in salted water, then cleaned and cut into thin strips with a knife.
The onion is cleaned and finely chopped.
Mushrooms are washed and cut into slices.
Onions and mushrooms are mixed and fried in butter in a frying pan.
Cucumbers are thinly cut into strips.
Ham is also ground in the same way.
When all the products have already cooled and have been chopped, they are poured into one salad dish.
Peel the pomegranate, select all the seeds and place them with the rest of the products.
Mayonnaise is also added there, after which everything is mixed. If necessary, add a little salt and pepper.

Ladies' salad is a dish intended not only for lovely ladies. All these snack options are distinguished by their ease, speed of execution and lack of harm to the figure. There are many recipes for salads called “Ladies’ Man,” including “Ladies’ Man,” “Ladies’ Whim,” and “Ladies’ Fingers.” Few people know exactly all the components of these dishes, but they definitely know the name.

Here ladies can experiment with the components of a particular recipe, choosing their own combination. A real ladies' salad should have a light, piquant taste and have an original presentation.

How to prepare ladies' salad - 15 varieties

This salad with chicken and prunes will be a real gift and a signature dish at any celebration.

Required components:

smoked chicken legs - 2 pcs.;
pitted prunes - 2 handfuls;
walnuts - 2 handfuls;
fresh cucumber - 2 pcs.;
cheese (hard varieties) - 150 g;
Mayonnaise - as needed.

Step-by-step cooking:

Carefully remove the skin and bones from the chicken legs. Rinse and tear into fibers. Heat the walnuts in a dry frying pan. Cut the prunes and walnuts into thin strips. Cut the cucumber into small cubes. Cut hard cheese into large cubes. Combine all the chopped ingredients in a salad bowl, add chopped green onions with mayonnaise sauce, mix. Place the finished salad in a low dish.

You can see the step-by-step preparation of the dish here:

This combination of components gives the dish amazing taste and unusualness.

For this we need:

boiled chicken fillet - 200 g;
canned pineapple - 200 g;
Russian cheese - 100 g;
garlic - 2 cloves;
mayonnaise - for dressing;
Salt - a pinch.

Step-by-step cooking:

Wash the chicken fillet and cook with spices. After cooking, remove the chicken fillet and cut it into cubes. Cut the cheese into medium cubes. We peel the garlic and pass it through a special press. Drain excess water from pineapples and cut into large pieces. Combine all prepared ingredients and salt to taste. Stir and cool slightly in the refrigerator.

You can watch the salad being prepared here:

This version of the salad is wildly popular and retains its dietary properties.

List of required components:

beef tongue - 300 g;
pickled cucumbers - 200 g;
champignons - 300 g;
onion - 1 pc.;
vegetable oil - 3 tbsp;
mayonnaise - 3 tbsp;
salt - a pinch.

Step-by-step cooking:

We wash the beef tongue and put it on the fire to cook. After boiling, you need to change the water, then continue cooking for 2.5 hours over moderate heat. Cool, remove the white film, cut into cubes.

Peel the onion, wash it and finely chop it. Fry in sunflower oil until done. Cut the champignons into cubes and fry with the onions until fully cooked. Peel the cucumbers and cut into thin strips. We combine all the products, mix, season everything with mayonnaise, and add some salt.

You can watch the salad preparation video here:

Ham perfectly complements the original taste of this salad. Fans of this product will appreciate this dish.

List of required components:

ham - 200 g;
processed cheese - 2 pcs.;
onions - 2 pcs.;
apple - 2 pcs.;
chicken egg - 3 pcs.;
walnuts—150 g;
mayonnaise - for dressing.

Step-by-step preparation:

Finely chopped onions are marinated in table vinegar, sugar with the addition of boiling water. Boil the eggs hard and cool in cold water. Processed cheese should be slightly frozen and grated. Cut the ham into medium cubes. We wash the apple and peel it. We cut into large pieces. Roast the nuts in a dry frying pan. Mix all ingredients in a deep dish with mayonnaise.

This wonderful version of the salad has earned the recognition of many housewives from all over the world.

For this you will need:

Parmesan cheese (any hard cheese can do) - 200 g;
squid - 1 pc.;
boiled chicken fillet - 200 g;
orange - 1 pc.;
sweet and sour apple - 1 pc.;
shelled walnuts - 1 handful;
raisins - 1 handful;
bulb;
vinegar;
mayonnaise;
salt;
ground black pepper.

Step-by-step cooking:

Cut the onion into strips and marinate for an hour in vinegar and water in a 1:1 ratio. Place the squid in boiling water for 3 minutes. Grind the cheese on a coarse grater and place it in a hot frying pan. Fry it on both sides - this is how you get a tartlet. 10 seconds for each side is enough. Then scald the raisins with boiling water. Cut chicken, squid and apple into cubes. We peel the orange and cut it into cubes. Grind the walnuts. Mix all ingredients, add pickled onions and oranges. Now the salad needs to be dressed and placed in cheese tartlets.

The unique combination of tender chicken meat and pineapples will not leave anyone indifferent.

For this we need:

boiled chicken fillet - 200 g;
canned pineapples - 150 g;
hard cheese (Russian cheese is perfect) - 70 g;
garlic - 1 clove;
mayonnaise;
salt;
ground black pepper.

Step-by-step preparation:

Meat and pineapples are cut into cubes. Mix everything in a deep dish. Grated cheese is added to them. Separately crush the garlic and mix it with mayonnaise. After this, season the salad with the prepared mixture. Pepper the dish and add salt.

This lighter version of the grape and celery salad will become a real table favorite.

For this we need:

celery - 5-6 stalks;
boiled chicken fillet - 400 g;
pistachios - 200 g;
grapes (preferably seedless) - 300 g;
green onions;
salt;
mayonnaise.

Step-by-step preparation:

Cut the chicken into cubes, the remaining half into strips. Cut the grapes in half and add them to the chicken. Add finely chopped onion. Peel and chop the pistachios, finely chop the celery. Mix the salad and season with mayonnaise.

This salad goes well with holiday dishes.

For this we need:

smoked chicken thigh - 1 pc.;
kiwi - 2 pcs.;
apple - 3 pcs.;
Korean carrots - 200 g;
egg - 2 pcs.;
mayonnaise - 250 g;
chips - 20 g;
tomato - 1 pc.;
parsley.

Step-by-step cooking:

Peel the kiwi and cut into medium pieces. We also cut the chicken thigh into cubes and combine with kiwi in a dish. Grate the egg whites separately from the yolks and place in a dish. Next comes a layer of Korean carrots. We also treat this layer with mayonnaise. The next step is apples, peeled and grated on a coarse grater. Mash the yolks with a fork, sprinkle the top of the salad, decorate it with crispy chips and sprigs of fresh parsley.

You can see an interesting variation of this salad here:

This combination of products will give the dish a unique taste.

List of required ingredients:

pork tongue - 300 g;
ham - 300 g;
pickled cucumbers - 250 g;
pomegranate - 1 pc.;
mushrooms - 200 g;
butter - 50 g;
onion - 1 pc.
vegetable oil;
mayonnaise;
salt;
pepper.

Cooking procedure:

Cook the pork tongue until tender, and when cooled, cut into thin strips. In a similar way, cut the ham and fresh cucumbers. Finely chop the onion, send it to fry in a frying pan, cut the mushrooms into strips, send it to the onion. Cool the finished mushrooms. Mix all ingredients with mayonnaise, salt and spices. We disassemble the pomegranate into grains, which need to be sprinkled on the surface of the salad bowl.

Olives make the dish incredibly interesting, leaving a wonderful aftertaste.

List of required components:

chicken breast - 400 g;
green olives - 1 jar;
corn - 1 can;
canned pineapple - 1 can;
cheese - 150 g;
onion - 1 pc.;
salt, mayonnaise to taste.

Cooking procedure:

Cut the pineapples into cubes, cut the pitted olives in half. Mix everything in a bowl. Add the boiled breast cut into cubes. Then comes the finely chopped onion and fried in oil. Mix the ingredients, add the required amount of mayonnaise, salt and allspice. We leave the salad in the refrigerator to soak for a couple of hours, after which we sprinkle the top with grated cheese.

There are many salad variations. The main ingredient in it is pork or chicken.

If you replace this component with crab meat, the dish will only benefit from it.

List of required components:

eggs - 3 pcs.;
apple - 1 pc.;
crab meat (or sticks) - 250 g;
onions - 1-2 pcs.;
green peas - 1 jar;
cheese - 200 g;
salt;
mayonnaise, vinegar.

Step-by-step preparation:

The onion needs to be soaked in vinegar essence for an hour. Divide the hard-boiled eggs into yolks and whites, the last three on a medium grater. Place the whites on a flat dish. Next comes grated cheese, smeared with mayonnaise. The next step is 0.5 cans of green peas, the liquid from the can needs to be drained. Then add the washed pickled onions and make a mayonnaise mesh. Finely chop the crab meat and place it in the next layer. Follow it with a grated green apple. Lay out the remaining peas, coat with mayonnaise, and decorate with grated yolks.

You can see the stages of preparing the salad here:

The taste of this delicate salad will not leave anyone indifferent.

List of required ingredients:

chicken meat - 300 g;
apples - 3 pcs.;
almonds - 100 g;
eggs - 3 pcs.;
cream - 100 ml.
mayonnaise - 100 ml.
pepper, salt to taste.

Step-by-step cooking:

Cook the meat in salted water, and when cooled, cut into strips. Cut the boiled eggs into cubes. Peel and core the apple and cut into thin strips. Grind the almonds. Mix all the products in a deep salad bowl, add salt and pepper, season with mayonnaise and cream.

To prepare this salad, any nuts that the hostess likes are suitable.

List of ingredients:

cheese - 100 g;
fresh pineapple - 100 g;
hazelnuts - 50 g;
cashews - 50 g;
chicken fillet - 150 g;
salt to taste;
yogurt - 100 g;
lettuce leaves.

Cooking procedure:

Cut hard cheese into cubes. Remove the core from the pineapple and cut into cubes. Cut the boiled chicken meat into cubes. Mix all the products thoroughly, place on lettuce leaves, sprinkle with grated cheese.

This salad has a light, pleasant taste.

For this we need:

ripe grapefruit - 1 pc.;
stem celery - 1 pc.;
boiled chicken fillet (you can use breast) - 1 pc.;
corn salad - 1 bunch;
peeled cedar nut kernels - a large handful;
unsweetened yogurt - 50 g;
grain mustard - to taste;
lemon.

Step-by-step cooking:

Cut the chilled chicken fillet into cubes. Peel and separate the grapefruit and cut into medium slices. Chop the celery and roast the pine nuts in a dry frying pan. Wash the lettuce leaves and dry them.

Mix all the prepared ingredients in a deep salad bowl, season with a sauce made from yogurt, mustard and squeezed lemon juice.

This salad can be prepared with the addition of this healthy dried fruit.

List of components:

poultry fillet (you can take chicken or turkey) - 500 g;
boiled eggs 5 pcs.;
prunes - 1 tbsp.;
fresh cucumbers - 3 pcs.;
walnut - 0.5 tbsp.;
aromatic herbs (dry seasoning) - 1 tsp;
any fresh herbs;
mayonnaise, olive oil - 4 tbsp. l.;
spices to taste.

Step-by-step cooking:

Rub the fillet with spices and herbs and bake in foil. Once cooled, cut into strips. We also cut fresh cucumbers. Cut the soaked prunes into thin strips. Three eggs on a medium grater. Grind the nuts in a blender.

Lay out layers of salad: first cucumbers, then fillet, then prunes and eggs. All layers are coated with mayonnaise. The finished salad is decorated with olives or black olives.

How to prepare lady's whim salad - 15 varieties

Salad “Lady's whim”: ingredients and step-by-step classic recipe in layers in order

How to decorate a festive puff salad “Lady's whim” for a holiday, New Year, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

Video: Salad LADIES CAPRICE. Mom's recipes.

Lady's whim salad with ham

You will need:

How to prepare lady's whim salad:

Lady's whim salad recipe

You will need:

Lady's whim salad recipe:

Lady's whim salad with tongue

You will need:

Ladies' whim salad with tongue:

How to prepare ladies' salad - 15 varieties

How to decorate a festive puff salad “Lady's whim” for a holiday, New Year, birthday, March 8, February 14, 23, wedding, anniversary: ideas, photos