Tender salad recipe with chicken and champignons. Tender salad with mushrooms recipe. A dish is prepared based on

It is not known for certain who invented the “Tenderness” salad with chicken during the Soviet Union. However, since its appearance, the dish has been prepared in almost all homes for holidays or on weekends. Now you can find various variations of the salad, with the addition of mushrooms and dried fruits. The appetizer is traditionally seasoned with mayonnaise sauce, which, if you prepare it yourself, will be healthy and low in calories.

In the classic version, the dish is prepared from:

chicken fillet – 400 g;
eggs – 3-5 pcs.;
onions, carrots - 1 pc.;
hard cheese – 90 g;
mayonnaise – 100 g;
salt, ground black pepper - to taste.

Wash the chicken meat, boil and finely chop. Chop the fresh onion as if for frying, add hot water and leave for a few minutes to remove the bitterness.

Grate the boiled eggs, not forgetting to leave 1 yolk for decoration.
Grind the cheese and carrots using a grater.

All products are placed in layers - in a mold or randomly on a dish. First, sliced meat with spices and mayonnaise sauce, then squeezed onions, eggs, carrots, sauce, spices and cheese. Top the salad with grated yolk. The resulting amount of ingredients is enough for several small servings of snacks.

With the addition of prunes

Several additional components will help improve the taste of the traditional snack. “Tenderness” salad with chicken and prunes is not only tasty, but also attractive.

It is prepared from:

chicken fillet – 300 g;
prunes – 150 g;
eggs – 2-4 pcs.;
fresh cucumbers - a couple of small ones;
walnuts – 6 pcs.;
mayonnaise sauce;
greenery

The meat should be boiled in salted water and cut into small strips. Afterwards, the remaining water can be used as broth for preparing other dishes. Boiled yolks with whites and cucumber are cut into small cubes. The required amount of prunes is poured with boiling water, the kernels are crushed with a knife.

Products are laid out in layers in suitable dishes. First, meat and mayonnaise mesh, then chopped prunes, walnuts and a little sauce. Next come eggs and cucumbers. Everything is beautifully covered with mayonnaise in the form of ruffles and sprinkled with yolk. Green cucumbers and some herbs are laid out on the sides.

Recipe with mushrooms and chicken

For March 8 or any other holiday, elegantly serve a salad with mushrooms and chicken, which will be an excellent addition to the holiday table.

It is prepared on the basis of:

champignons – 400 g;
hard cheese – 250 g;
boiled whites and yolks - 3 pieces each;
poultry meat – 500 g;
Luke;
sauce.

Boil the poultry meat, separate from the bones if it is not fillet. Cut it into small pieces. Fry the mushrooms and onions until golden brown, grate the cheese and boiled eggs on a fine grater.

All products are divided equally. Afterwards, a layer of sliced meat (part), sauce, a little salt and spices are laid out on the dish. Next are mushrooms with onions, sauce, cheese and proteins. The following layers are repeated in the same order. The salad is sprinkled with grated yolks on top, infused a little and served.

With pineapples and chicken

Thanks to the layered arrangement of ingredients and good soaking, the salad with chicken and pineapple literally melts in your mouth.

To prepare it you should stock up on:

chicken breast – 350 g;
onion;
eggs – 6 pcs.;
canned pineapples – 450 g;
cheese – 180 g;
sour cream and mayonnaise - 0.5 tbsp each;
garlic – 4 cloves;
salt, pepper;
vinegar – 8 ml.

Eggs and breast are boiled separately. The onion is chopped and marinated in vinegar, the pineapples are cut into cubes, and the cheese is grated.

Place meat on the bottom of a large plate, a little salt and pepper, and a sauce made from sour cream, mayonnaise, and a small amount of garlic. Onion, eggs, salt to taste and sauce are laid out on top. Next comes cheese, some dressing and canned pineapple. It is recommended to let the salad soak before serving. It is better to put salad with chicken and pineapple in springforms - this way it will turn out more attractive.

How to cook with cucumber?

Inexpensive products, rich in vitamins - a salad with chicken and cucumber will help complement the menu, making it more festive.

The dish is prepared from:

chicken pulp – 430 g;
cucumbers – 3 pcs.;
chicken eggs - a couple of pieces;
onions – 2 small heads;
hard cheese – 120 g;
salt, mayonnaise.

Marinate the meat in your favorite spices, wrap in foil and bake at 200 degrees for 40 minutes. Boil eggs, chop vegetables. Pickle the onion in water or vinegar and grate the cheese.

Place chopped meat, (part), onion on a dish, add salt and season with sauce. After that come eggs, cucumbers, dressing and the remaining cold cuts. All this is poured with mayonnaise and sprinkled with cheese.

To decorate, a smooth cucumber should be peeled and cut into thin slices. Roll the plates into a roll and distribute over the entire surface of the salad. If desired, you can add sprigs of parsley and dill.

With smoked chicken

A snack is prepared from:

smoked chicken meat – 280 g;
eggs - a couple of pieces;
fresh champignons – 280 g;
Luke;
apple;
hard cheese – 280 g;
prunes - a handful;
cucumbers - 3 small vegetables;
chopped walnuts - a little more than half a glass;
dill, parsley;
vegetable fat, mayonnaise.

Chop the mushrooms and fry along with the onions in vegetable fat. The chicken with prunes and eggs are chopped, the cucumbers are cut into small bars. Grate the peeled apple and cheese, finely chop the greens.

Layer layers of meat, dried fruits, roasted vegetables, herbs, apples and nuts, eggs, cucumber and grated cheese. Everything is smeared with sauce; you can add a little spice to taste. The appetizer is decorated with crushed nuts. A salad with champignons and smoked meat is prepared in less than 30 minutes. The result is a rich, tasty dish, especially if you smoke the meat yourself and prepare the sauce.

Festive version with shrimp

Shrimp in the appetizer is not the only expensive product. It is often supplemented with avocado, parmesan, and exotic fruits to make the dish exquisite and truly festive. However, if desired, it is quite possible to make do with more affordable components, which will not affect the final result in any way, but will save the contents of your wallet.

To prepare the dish you should stock up on:

peeled shrimp – 250 g;
crab sticks – 250 g;
potatoes - a couple of pieces;
fresh cucumbers - 2 small fruits;
chicken eggs - a couple of pieces;
hard cheese – 90 g;
salt, mayonnaise.

Boil the jacket potatoes, peel and chop with a grater. Grate the boiled eggs, do the same with crab sticks. Finely chop or grate the cucumbers, cook the shrimp according to the instructions. When the seafood is ready, mince it or finely chop it. The cheese product is grated on a grater with large holes.

Layer the potatoes, a little sauce, eggs, crab slices with mayonnaise. Next are shrimp, cucumbers, cheese. Each layer is coated with mayonnaise and added with salt if desired. To decorate the salad, the salad is sprinkled with yolks and decorated with shrimps and herbs.

Salad “Tenderness” with chicken and smoked mackerel

The dish is prepared based on:

boiled poultry meat - 280 g;
filleted part of smoked mackerel – 160 g;
cucumber;
prunes – 130 g;
mayonnaise sauce;
eggs – 5 pcs.;
salt.

The fish and cooked meat are finely chopped, the cucumber is chopped with a knife. Cut the pre-soaked prunes into small pieces and grate the eggs.

Lay out in layers, coating each with dressing: part of the meat, cucumbers and the remaining meat. Next come prunes, eggs and mackerel (left open without sauce). Leave the appetizer to soak for 60 minutes, then serve.

Detailed description: tender salad with mushrooms recipe from the chef for gourmets and housewives from various sources.

How to prepare the dish “Tender salad with champignons”

Finely chop the onion.

Chicken fillet – 400 gr.
Chicken egg – 5 pcs.
Hard cheese – 200 gr.
Onion – 1 pc.
Champignons – 400 gr.
Mayonnaise – 150 gr.
Vegetable oil – 1 tsp.
Salt – 0.3 tsp
Ground black pepper – 0.5 tsp.

Calories: 179.8 kcal.

Proteins: 13.3 gr.

Fats: 13.2 gr.

Carbohydrates: 1.4 gr.

Number of servings: 8

Tender salad with champignons - step-by-step recipe with photos Components and calorie content of the recipe “Tender salad with champignons” Recipe card

Ingredients:

Champignon

hard cheese

chicken fillet

bulb onions

1 head

Preparation:

Let the fillet cook, chop the onion, open the champignons, strain the juice and fry them with onions. During this time, grate the cheese on a grater with medium holes. Separate the white and yolk of boiled eggs and grate separately on the same grater.
Place the salad on a wide platter in the following order. The first layer is chicken cubes coated with mayonnaise. Next, half the mushrooms with onions and mayonnaise, cover with half of the grated cheese and mayonnaise, sprinkle with protein.
Again put a layer of the remaining meat with mayonnaise, then mushrooms with onions and mayonnaise. Sprinkle with grated whites from two eggs, place the rest of the shavings of cheese and mayonnaise on them. Finish all layers with four grated yolks. “Tenderness” salad with chicken fillet and mushrooms is ready.

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Chicken tenderness salad with mushrooms has a very pleasant taste, as does tenderness salad with layers of beets and cheese. The dish turns out to be light, so the snack can be used as a dinner that will not harm your figure. Tenderness salad with kiwi is a great option to please your family and friends, and it doesn’t matter whether it’s a holiday or an ordinary day.

Tenderness salad with chicken and mushrooms and cabbage

Chicken and mushrooms are a well-known combination that is used to prepare many dishes. The appetizer described in the recipe is very tender and appetizing, and the ingredients included complement each other perfectly.

For a tender salad with mushrooms you need:

Chicken meat – 340 g;
Fresh mushrooms – 230 g;
4 chicken eggs;
Chinese cabbage – 250 g;
Onion – 80 g;
Greenery;
Mayonnaise – 75 g.

Recipe for tenderness salad with chicken and mushrooms:

Wash the chicken fillet and boil in salted water. Then cool the meat and cut into cubes.
Peel the onion and chop it.
Rinse the mushrooms thoroughly to remove dirt, remove the top film, cut into thin pieces, and then simmer in a container with a closed lid with a small amount of water. At the same time, do not forget to salt the product.
Remove the cabbage from the top leaves and chop the head of cabbage.
Boil the eggs, cool and remove the shells, chop finely.
Rinse the greens and chop.
Combine all ingredients, add mayonnaise and mix.
Before serving, sprinkle the appetizer with herbs.

Tenderness salad with chicken and mushrooms in layers

A classic version of tenderness salad, which is already familiar to many. Perhaps someone will say that this dish is already quite boring, but this would be a mistake. Today's version has a little secret that will update the taste of the usual snack.

Ingredients of the dish (for 4 servings):

Chicken meat – 370 g;
Fresh mushrooms – 270 g;
3 chicken eggs;
Cheese - 130 g;
Mayonnaise – 90 ml;
Vegetable oil – 65 ml;
Salt – 6 g.

Tenderness salad with chicken and champignons:

Wash the chicken meat, cut off the membranes, boil in water with added salt. Then cool the fillet and cut into small pieces. Place the meat in a salad bowl in a layer of medium thickness, coat with mayonnaise sauce, like all other products.
Wash the mushrooms, separate them from all the films inside the cap, clean the cap itself from the film, cut into small segments, fry for some time until tender in a frying pan, adding vegetable oil and salt. Then transfer the finished product to a napkin in order to remove excess oil, then place the mushrooms on the meat in the salad.
Boil the chicken eggs hard, cool and remove the shells. Pass through a fine-hole grater.
Top the salad with grated cheese.

Read also: Salad recipe with garlic and prunes recipe

TIP: To prevent the meat from becoming tough when cooling, from becoming covered with a dry film, and to remain juicy as when boiled, it is necessary to cool the fillet directly in the broth.

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Tenderness salad with mushrooms and chicken

This dish has a slightly piquant taste due to the fact that the onions are marinated before being added to the treat. The main thing is not to overdo it with vinegar, take the right proportion, otherwise there is a risk of spoiling the salad with too sour onion pieces.

For tenderness salad with mushrooms you need:

Chicken meat – 330 g;
Canned mushrooms – 190 g;
4 chicken eggs;
Turnip onion – 90 g;
Vinegar – 10 ml;
Hard cheese – 130 g;
Mayonnaise – 90 ml;
Greens – 35 g.

Tenderness salad with chicken and mushrooms:

Rinse the chicken meat with running water, then boil in salted water. After the fillet has cooled, cut into small cubes and place in the first layer on a plate. Spread with mayonnaise, like each subsequent layer, except the last one.
It is better to take mushrooms already chopped and marinated. Drain the liquid from the jar, if necessary, cut the champignons and place them on the meat.
Peel the onion, chop it, and pour vinegar diluted with water for a while. Then drain the liquid and pour the mixture into the salad.
Boil the eggs, cool, peel and chop, put in the salad.
Rinse the greens and chop them.
Rub hard cheese on top and garnish with herbs.

TIP: If the onion becomes overly sour after marinade, it means that the wrong proportion of vinegar and water was used. It is necessary to fill the mixture with clean, cold water and leave for a while. This will improve the situation a little.

Chicken salad tenderness

The salad with pickled cucumbers is very appetizing. This is an excellent appetizer option for a festive dinner, as the dish will appeal to many. Therefore, it is better to prepare a large portion at once.

Ingredients (4 servings):

Marinated champignons – 230 g;
Chicken meat – 370 g;
5 chicken eggs;
Onion – 80 g;
Low-fat sour cream – 45 ml;
Pickled gherkins – 140 g;
Mayonnaise – 60 ml.

How to prepare an unusually tender salad:

Rinse the meat, trim off the membranes and boil in salted water. Then cool the fillet and cut into cubes. Place in a salad bowl and brush with a mixture of mayonnaise and sour cream, like the subsequent layers, except for the final one.
Chop the peeled onion and place in a dish.
Chop the pickled mushrooms and place on a layer of onion.
Chop the pickles with a knife or a grater, then squeeze out the excess marinade and add to the dish.
Boil the eggs hard, cool, peel and grate with the next layer.

Tenderness salad with chicken, mushrooms and corn

This tender and sweetish salad is a favorite of many, as it contains canned corn, which perfectly complements the appetizer with mushrooms and chicken. The dish is prepared very quickly, since, basically, all the ingredients are ready-made. You don’t even need to layer the ingredients, you can mix them, and the end result will be very tasty.

Products needed for 4 servings of food:

Chicken – 360 g;
Canned champignons – 210 g;
Sweet corn – 170 g;
4 chicken eggs;
Greens – 45 g;
Mayonnaise – 75 ml.

Cooking steps:

Wash the fillet, trim off the membranes and boil in salted water. Then cool the meat and cut into cubes.
Open the marinated mushrooms, drain the marinade, cut if necessary.
Drain corn marinade.
Boil chicken eggs until tender, peel and chop with a knife.
Rinse the greens with cool water to remove dirt and chop.
Mix all products, season with mayonnaise, serve.

Tenderness salad with mushrooms and chicken is an excellent opportunity to feed a large company, and everyone will be happy: those who like to eat tasty and hearty meals, especially meat dishes, as well as those who carefully ensure that they do not gain weight from the amount eaten. This is one of those rare dishes, like tenderness salad with beets, when you can please absolutely everyone present.

Recipe: Salad “Tenderness” - with champignons

Ingredients:
chicken meat - 300 gr. ;
chicken eggs - 5 pcs. ;
hard cheese - 200 gr. ;
onion - 1 pc. ;
champignons - 200 gr. ;
mayonnaise - to taste.

When some kind of feast is around the corner, many questions arise. What to cook? What snacks? Dessert? How many and what kind of salads? I suggest making a salad of chicken breast with mushrooms. The taste of the salad is very delicate and despite the large amount of mayonnaise, it does not seem heavy. I think many people will like this salad.

Read also: Fresh cabbage salad with apple cider vinegar recipe

To prepare this salad you will need the following products: chicken fillet, chicken eggs, hard cheese, onions, fresh or frozen champignons, mayonnaise.

First of all, you need to fry the onions and mushrooms. To do this, you need to chop the onion as finely as possible so that there are no large and coarse pieces of onion in the salad. We send the onions to fry; it is better to use olive oil for this, it is more aromatic.

Cut the mushrooms into thin slices. Add the mushrooms to the frying pan with the onions and fry until tender.

Hard cheese should be grated on the finest grater.

Boil the eggs and separate the whites and yolks.

Grate the whites on a fine grater.

Mash the yolks with a fork.

Cut the chicken fillet into pieces and boil until cooked. Cool completely and cut into cubes or tear.

We spread the salad in layers in deep salad bowls: chicken fillet, onions with mushrooms, protein, cheese, yolk. Lubricate all layers except the top with mayonnaise. A layer of onions and mushrooms can be sprinkled with pepper.

Recipe: Salad Tenderness – with champignons

When some kind of feast is around the corner, many questions arise. What to cook? What snacks? Dessert? How many and what kind of salads? I suggest making a chicken breast salad

Source: fotorecept.com

Tender salad with champignons

How to prepare the dish “Tender salad with champignons”

Finely chop the onion.
Cut the champignons into thin slices.
Grate the hard cheese on the finest grater.
Fry mushrooms and onions in vegetable oil until tender. At the very end of frying, salt and pepper the mushrooms and onions.
Boil chicken eggs hard and separate the whites from the yolks. Grate the yolks on a fine grater, mash the yolks with a fork.
Boil the chicken fillet until tender and cut into small cubes or tear into fibers.
Place all prepared ingredients in a deep bowl in the following order: chicken fillet, onions with mushrooms, whites, cheese, yolks. Grease each layer, except the top, with mayonnaise.

This salad can be a wonderful part of a feast. Knowing a few simple secrets, you can make the salad very tender and tasty. For example: eggs and hard cheese should be grated on the finest grater so that there are no large coarse pieces, and when boiling meat, you can add a drop of apple cider vinegar to the water and your meat will be incredibly soft and juicy.

Ingredients for the recipe “Tender salad with champignons”:

Chicken fillet - 400 gr.
Chicken egg - 5 pcs.
Hard cheese - 200 gr.
Onion - 1 pc.
Champignons - 400 gr.
Mayonnaise - 150 gr.
Vegetable oil - 1 tsp.
Salt - 0.3 tsp
Ground black pepper - 0.5 tsp.

Nutritional value of the dish “Tender salad with champignons” (per 100 grams):

Tender salad with champignons

Tender salad with champignons How to prepare the dish “Tender salad with champignons” Finely chop the onion. Cut the champignons into thin slices. Grate the hard cheese on the finest grater.

Source: www.calorizator.ru

Salad with chicken and champignons

If you want to please your family with a hearty and beautiful salad, try making a wonderful salad with champignons and chicken. A delicate, appetizing and tasty salad will become a real decoration for your family table. Don't wait for a special occasion or an important date, this delicious dish is worth preparing as often as possible.

Salad with chicken and champignons is popular and loved by many housewives. It can complement the dinner menu or be served as a separate dish. This salad can be prepared both for those who like to eat a hearty meal and for those who are watching their weight. By playing with ingredients, you will create a large number of different salads based on mushrooms and chicken.

Preparing such a salad will appeal to both lazy people and those who like to conjure up a dish - multi-layered, mixed and even sweet recipes - there are countless options here, find one that your family will like.

It is better to dress the salad at least 30 minutes before serving - then its taste will become softer and richer.

Mix dressings, select spices, get creative with the composition and ratio of ingredients, and we will present the most delicious creations. Try it and bon appetit!

Salad "Lyudmila"

A wonderful salad with a beautiful name. It cooks quickly, does not require much effort, and the taste will be remembered for its tenderness.

Chicken fillet – 500 gr.
Ham – 300 gr.
Cheese – 200 gr.
Onion – 1 head.
Mayonnaise – 200 gr.
Mustard – 1 tsp.
Garlic – 1 clove.

This salad is made quite quickly and will become a lifesaver in case of unplanned guests.

Boil the chicken fillet with bay leaf until cooked. Let cool and cut into small pieces.
Shred the ham into thin strips.
Onion - in half rings.
Remove the mushrooms from the jar, drain the liquid, and cut into slices. You can use already chopped champignons, then the salad will be even easier to prepare.
Grate the cheese on a grater (the finest).
Crush a clove of garlic and mix with mustard and mayonnaise. A pinch of black pepper complements the taste of the dressing well.

Combine chicken, ham, onion, 70% cheese and champignons, pour in the dressing, mix. Leave for 30-40 minutes in the refrigerator. Serve on lettuce leaves and sprinkle with remaining cheese.

Salad "Gill wood grouse's nest"

This traditional, delicious and incredibly hearty salad is especially loved by the stronger half of humanity. Pamper your spouse and be sure that you will be guaranteed a bouquet of flowers for such a “delicious treat”.

Salad “Nourishing Evening”

This is a substantial salad, one serving of which can fill you up completely. The preparation process will take about an hour, but the result will please everyone in the household.

Chicken fillet – 400 gr.
Fresh champignon mushrooms – 500 gr.
Potatoes – 300 gr.
Onion – 1 head.
Greens – cilantro + parsley.
Herbs, spices for cooking chicken - bay leaf, Provençal herbs, dill.

Cook the chicken fillet with spices and herbs until cooked. Cut into pieces.
Cut the washed champignons into quarters and fry together with the onion in a frying pan until golden brown.
Boil the potatoes and cut into large cubes.
We cut the greens.

Add the chicken and potatoes to the frying pan where the mushrooms were fried, stir, and leave for 10 minutes under the lid (no need to turn on the heat).

Place the salad in a container and sprinkle with herbs. Please note that additional refueling is not required here, because... oil and juice from frying mushrooms is the dressing.

It is good to serve this salad with lightly toasted bread.

Salad "Edge"

A beautiful mushroom salad wonderfully decorates any table - from everyday to festive. Try it and you will definitely be asked for the recipe! You can cook it with your children - they will definitely love decorating the dish with whole mushrooms.

Marinated champignons – 400 gr.
Chicken fillet – 300 gr.
Celery root – 200 gr.
Mayonnaise + sour cream – 200 gr.

This salad has a light taste and can serve as a complete dinner. Moreover, celery root enriches the salad with additional vitamins.

Peel and grate the celery root.
Boil the chicken and cut into strips.
Slice the champignons.
Stir and season the salad. Add salt to taste.

Involve the children in the process and with the help of whole mushrooms and herbs they will make a real tasty edge out of it!

Salad "Forester's House"

Layered and very beautiful salad. Often prepared for the holiday table, you can cook it in “towers” separately for each plate.

Chicken - 1 kg.
Canned champignons – 300 gr.
Onion – 2 heads.
Eggs (boiled) – 2 pcs.
Cheese – 300 gr.
Mayonnaise – 300 gr.

Boil the chicken without salt. Cut into pieces and mix in a container with 100 g. mayonnaise.
Fry mushrooms and onions in a frying pan. Turn off the heat, put 100 g directly into the frying pan. mayonnaise, stir and leave to cool.
Grate the eggs and cheese on a coarse grater. Do not mix - place in separate bowls.
We begin to lay out layers: chicken, eggs, mushrooms, cheese. Decorate the top with green leaves and, for example, olives.

If you plan to serve salad towers to each guest, use special salad rings - they perfectly decorate the dishes.

Winter Pineapple Salad

The name of the salad speaks for itself - people love to prepare this salad in the cold season. Children especially love this salad - for its shape and pieces of fruit.

Chicken fillet – 500 gr.
Pickled pineapple – 300 gr.
Fresh champignons – 300 gr.
Marinated champignons (in the form of plates) – 300 gr.
Eggs – 4 pcs.
Hard cheese – 300 gr.
Mayonnaise – 300 gr.

Boil the chicken and eggs. We disassemble the chicken meat into thin fibers.
Cut the pineapple into small cubes.
Fry fresh mushrooms until cooked.
We cook the eggs. Three yolks on a grater, cut whites into small pieces.
Grate the cheese.

Place the layers in the following order: chicken, pineapple, yolks, fried mushrooms, whites, cheese. We coat each layer with mayonnaise.

Wet your hands in water and shape the salad into a pineapple shape. Decorate the top with slices of champignons. We make a “tail” from the greenery at the top.

Salad “Smile”

The Smile salad is very popular with the fair half for its light taste and citrus notes.

Place all the ingredients in a chaotic order on a bed of arugula and pour citrus-yogurt sauce on top.

Salad "Festive"

Festive salad is a regular at celebrations and buffets. The salty taste of cucumbers and tender chicken fillet create a wonderful flavor ensemble.

Chicken – 300 gr.
Pickled cucumbers – 2 pcs.
Eggs – 2 pcs.
Champignons – 100 gr.
Mayonnaise -80 gr.
Green onions.

Preparing this salad is quite simple, despite its graceful name, the ingredients are available, and very little time is spent.

Boil the chicken until tender in salted water, cut into pieces.
Chop the green onion.
Finely chop the cucumbers.
Boil the champignons and cut into slices.
Cut eggs into cubes.
Season the salad with mayonnaise, salt and pepper to taste.

This quick salad will help you out both when you are short of time and when preparing a special menu, and guests/household members will appreciate its wonderful taste. Some housewives like to serve this salad with soups and broths.

Salad "Violet"

An openwork, incredibly beautiful and delicate salad will touch the heart of any woman and decorate any event - a wedding, birthday or just an evening for two.

Chicken breast – 150 gr.
Sliced champignons – 200 gr.
Eggs – 4 pcs.
Cheese – 100 gr.
Radishes – 6 pcs.
Beets – 1 pc.
Salty bread straw.
Toaster bread.
Cheese braid.
Olives for decoration.
Mayonnaise.

The main emphasis in preparing this salad is its decoration with flowers.

Boil the breast. Cut into small pieces.
Cut the eggs into cubes. Set one yolk aside for decoration.
Combine mushrooms with chicken and egg.
Grate the cheese on a coarse grater.
Mix the ingredients and season with mayonnaise.

Let's start decorating the basket for violets (see video).

Cut the radishes into thin round slices and place in a small bowl.
Raw beets are grated on a fine grater. Take a piece of gauze and put grated beets in it. Squeeze the beet juice into a bowl with the radishes, which turn pink.
Take 2 pieces of bread - a crust and a slice. We put them on top of each other. We stick bread sticks around the perimeter. The result is a “fence”.
We take the braided cheese apart into threads and thread it through straw pegs and weave it through.
We put olives on the pegs of the basket.
We carefully remove the bread and place a basket of olives on the plate.
We also decorate the top pegs with olives.
Fill the basket tightly with salad.
Place lettuce leaves on top of the basket.
Making flowers from radishes. Place the yolk in the center. Ready!

Salad with chicken and champignons

I want to offer you a salad that is delicate in taste, but quite filling.

Let's prepare the Tenderness salad with mushrooms and chicken. We use fried champignons and smoked chicken fillet, which can be replaced with boiled leg or fillet. Layered salad, prepared in culinary form. There are quite a few options for preparing this salad, but traditionally the salad is prepared from chicken with the addition of eggs and cheese. In our version, we use processed cheese. And for piquancy, we add garlic and pickled cucumber, which we personally replaced with squash.

Ingredients

champignon mushrooms (fried) 5 tbsp. l.;
chicken fillet (smoked or boiled) 180 g;
boiled eggs 2-3 pcs.;
processed cheese 1 package;
pickled squash or cucumbers 2 pcs.;
garlic 1 clove;
mayonnaise to taste;
salt as needed;
tomato or red pepper for decoration;
parsley 2-3 sprigs.

Preparation time: 20 minutes. Cooking time: 15 minutes. Yield: 2 servings.

Preparation

For this salad, you need to fry the champignon mushrooms until golden brown. To do this, finely chop fresh champignons (130 g) and place them on the hot surface of a frying pan with vegetable oil (2 tbsp. L). You can also fry onions with mushrooms if desired. Add spices and salt to the mushrooms already at the stage when the mushrooms are already well fried and begin to emit aromas. To cool, pour the mushrooms from the frying pan into a bowl before you start forming the salad.

Cut the smoked chicken fillet into thin strips or cubes. You can use boiled chopped fillet.

Remove the shell from hard-boiled eggs. Grate the eggs on a coarse or fine grater and pour into a small clean container.

Grate one processed cheese and combine with eggs. If desired, processed cheese can be replaced with hard cheese.

Add mayonnaise to cheese mixture and stir. You can also add grated cloves of garlic, chopped parsley or green onions.

To shape the salad you will need a serving ring or square mold. Place the mold on the center of the plate. Place some of the cheese mass on the bottom of the mold and smooth it out with a spoon.

Add fried mushrooms to the pan in a second layer, brush with mayonnaise.

Place the chopped smoked fillet in another layer into the pan, add mayonnaise. To make the chicken more juicy, this applies to boiled fillet, you can mix it with mayonnaise in advance.

Now add the chopped pickled squash or cucumbers to the mold.

The last layer of this salad will be from the cheese mass, add it to the mold and smooth it out well.

Now you can decorate the finished salad. To do this, cut the tomato into slices and place beautifully on top of the salad. Also add parsley sprigs and green onions for decoration. All that remains is to remove the form from the salad and serve.

A surprisingly tender and tasty salad with mushrooms and chicken is ready. It is better to leave the salad in the refrigerator for half an hour so that it cools a little and soaks.

It has a very pleasant taste with mushrooms, as does the tenderness salad with layers of beets and cheese. The dish turns out to be light, so the snack can be used as a dinner that will not harm your figure. with kiwi is a great option to please your family and friends, and it doesn’t matter whether it’s a holiday or an ordinary day.