Salad with canned beans and canned mushrooms. Bean salad with mushrooms and cheese

Most in a useful way cooking beans is exactly a salad. And its most refined taste qualities is a salad with beans and mushrooms. After all, these products in combination with herbs, dressings and vegetables are digested much better.

To prepare this kind of dishes, beans are used in various variations - pickled, boiled or canned.

The product goes well with spices such as:

chilli;
allspice;
fenugreek;
cumin;
nutmeg;
ginger;
Kalinji;
cinnamon;
carnation.

General cooking principles

Based on the fact that legume contains toxic substances, before consuming food, it must be exposed to heat treatment. Beans go best with herbs, vegetables, crackers, cheese, and ham. The most piquant taste is obtained by combining beans with smoked meat. Ready salads can be served both hot and cold.

Preparing the beans

Before processing, the product is pre-soaked overnight. Then it must be washed and refilled cold water one level higher from the legumes themselves is no less than the height of a finger.

The duration of cooking the beans, at a low boil, is at least one and a half hours, subject to constant stirring. When the product is cooked, it must be salted.

Best Recipes

After a useful theoretical course, it's time to put the knowledge gained into practice by creating several culinary masterpieces.

Salad with beans and champignons

This recipe is perfect for both New Year's table, as well as any holiday. It is filling and tasty. To prepare it you will need the following ingredients:

canned beans – 500 gr.;
pickled champignons – 300 gr.;
boiled egg – 4 pcs.;
large bulbs - 2 pcs.;
medium carrots – 2 pcs.;
parsley, green onion (with feathers), dill.

Peel the onion, chop it finely and fry in vegetable oil until golden crust. Of the latter, you need to measure out two or three tablespoons. Then wash the carrots, peel and grate them on a coarse grater, then add them to the onions and fry everything together.

All ready ingredients mix in a convenient container and stir. Ultimately, the greens are chopped, which will be used to decorate the salad after adding mayonnaise to it.

Salad with beans, chicken and mushrooms

An easy-to-prepare and delicious salad with beans and mushrooms, as well as chicken, will always help out in a difficult situation or find itself great dish for the whole family. Even as a side dish.

To prepare it you will need:

chicken breast (fillet) – 1 piece;
canned mushrooms (champignons) – 1 jar;
canned beans - 1 can;
hard cheese – 150 gr.;
parsley – 1 bunch;
mayonnaise – 100 gr.

Cooking begins with boiling chicken breast in salted water. Then it must be cooled and cut into small pieces. Next, you will need to uncork the can of canned beans and drain the existing brine. Mushrooms must be cut into small pieces.

The cheese is also finely chopped and the herbs are chopped. As a result, all products are folded into a container of the required size, mixed and seasoned with mayonnaise.

Salad of red beans, baked champignons and rye croutons

We bring to your attention hearty salad with beans and mushrooms, as well as rye crackers. The uniqueness of this recipe is that it can also be prepared in ten minutes.

To surprise guests or family members with a delicious meal, you will need the following ingredients:

dried beans - 1.5 cups;
fresh champignons – 150-200 gr.;
rye crackers;
peanut sauce/ mayonnaise / any dressing to taste;
salt and pepper.

Fill it all night drinking water red beans. In the morning you will need to drain it and, putting it on low heat, cook until tender. After which the remaining water is drained from it.

While the beans are cooking, wash the mushrooms and boil for one or two minutes in salted water. After the allotted time has passed, place them in a colander, let the water drain, and let the mushrooms cool.

After the mushrooms have cooled, cut them into four parts and, placing them on a baking sheet, bake until full readiness until they turn golden brown in the oven.

While the mushrooms are baking, you need to prepare crackers from rye or black bread. However, you can also use those purchased from the supermarket with any flavoring additive.

Finally, it’s time to combine all the ingredients in a convenient container, season with mayonnaise, salt, pepper and mix gently. Slices of crackers are added to the salad immediately before serving the dish.

Beans are almost on par with meat valuable source easily digestible proteins. This product also contains a lot of B vitamins, as well as E and PP. Beans have a positive effect on the digestive system, stimulating the growth of beneficial bacteria in the intestines and promoting the elimination of cholesterol. Thanks to high content made from beans satisfy hunger for a long time and can be served as a side dish. In turn, fried mushrooms will make the taste of the dish more interesting. No one will definitely refuse such a snack.

In our article we will present recipes for salads with beans and fried mushrooms. Thanks to step by step description You can prepare them without much hassle.

Simple salad with beans and fried mushrooms

This recipe will help diversify your Lenten or vegetarian menu. Preparing a salad with beans and mushrooms (pictured) will not be difficult at all if you follow the step-by-step instructions:

Boil white beans in salted water or you can use canned ones. For the salad you will need 1 cup of the finished product.
Cut onions and carrots into half rings. Sauté them in vegetable oil until soft.
Cut mushrooms (250 g) into thin slices and fry in a separate frying pan.
Combine all ingredients in a deep bowl. salt mushrooms, onions and carrots, mix, season with vegetable oil if desired, sprinkle with fresh dill.

Salad recipe with mushrooms, pickles and beans

Spicy taste This dish is enhanced by pickled cucumbers. Well, in general, fried mushrooms turn out incredibly tasty, and they cook very quickly.

Step-by-step preparation is as follows:

Mushrooms (500 g) are cut into strips, and onions (2 pcs.) into half rings. They are sautéed in vegetable oil until cooked, and after cooling they are placed in a deep bowl.
Pickled cucumbers (4 pcs.) are chopped into strips.
Canned beans (500 g) are placed in a colander, washed with cold water and combined with other ingredients.
Beans, cucumbers and mushrooms with onions are seasoned with vegetable oil. Add black pepper and salt to taste. The top of the dish is sprinkled with any herbs.

with chicken and canned beans

This dish will perfectly complement the New Year's or any other holiday table. In this salad, chicken, fried mushrooms and beans go well together. To make it even more tender and juicy, it is recommended to add fresh cucumber.

Step by step the salad is prepared in the following sequence:

Cut the boiled chicken breast into cubes and place in a deep bowl.
Peel a large fresh cucumber and add to the chicken.
Onion or green onions chop into cubes and place in a bowl.
Chop hard-boiled eggs (2 pieces) finely and add to other ingredients.
Place canned beans (1 can) in a colander and add to the salad.
Cut the mushrooms into slices and fry in small quantity vegetable oil.
Mix all ingredients with mayonnaise (3 tablespoons), salt and pepper if necessary.

Salad with chicken, beans and mushrooms with cheese

This dish turns out to be both satisfying and tender thanks to its use as a dressing. natural yogurt. However, people who do not think about the number of calories can add mayonnaise to it.

The recipe for bean and mushroom salad with cheese is as follows step by step execution actions:

Chicken breast (300 g) is boiled over low heat in salted water for 25 minutes.
Beans (100 g) are poured with cold water, put on fire and cooked until tender (30-60 minutes).
The cooled chicken is cut into cubes.
Add the chilled beans to the bowl with the fillet.
Marinated champignons (5 pcs.) are cut into slices.
Onions and grated carrots are fried in vegetable oil.
Chicken fillet and beans are mixed with fried onions, carrots and mushrooms.
The salad is dressed with yogurt (100 ml), salt, pepper and herbs.
The finished dish is generously sprinkled with grated cheese. Additionally, it can be decorated quail eggs and greens.

“Obzhorka” salad with croutons, beans and fried mushrooms

Korean carrots are used as one of the ingredients in the dish. This makes the taste of the salad more piquant and interesting. Carrots make the dish very juicy, which allows you to add minimal amount mayonnaise.

The recipe for salad with fried mushrooms and beans involves the following step-by-step preparation:

Chicken fillet (250 g) is boiled in salted water for 25 minutes.
First, onions (½ pcs.) are fried in vegetable oil, and then chopped champignons (150 g) are added to it.
Slices of loaf (150 g) are cut into cubes and fried in a small amount of vegetable oil.
Canned white beans(½ jar) is placed in a colander to drain excess liquid.
The cooled fillet is cut into small cubes and placed in a deep bowl. Fried mushrooms, beans and Korean carrots (70 g) are also added here. Next, the salad needs to be salted (½ teaspoon), seasoned with mayonnaise (3 tablespoons), mixed, and sprinkled with croutons before serving.

Mushroom salad with beans and ham

Thanks to the large amount of protein, this dish perfectly satisfies hunger. A salad with beans and fried mushrooms is prepared very quickly: just saute the champignons with onions and chop the ham. It is recommended to use canned beans own juice. This dish will turn out tender and juicy.

Step by step the salad is prepared in the following sequence:

The onion is finely chopped and fried in vegetable oil.
Next, sliced champignons (200 g) are placed in the same frying pan.
Ham (100 g) cut into thin strips.
WITH canned beans(500 g) drain the liquid.
All ingredients are combined in a deep bowl: fried mushrooms with onions, ham and beans.
This salad is dressed with mayonnaise or sour cream. The dish should be salted and peppered to taste.

Hearty salad with eggs, beans and mushrooms

This dish is different high calorie content. But the salad turns out so tasty that it’s impossible to tear yourself away from it. Mayonnaise is used as a dressing.

Step by step, the salad is prepared in a certain sequence:

Canned beans (½ can) are placed in a colander and then transferred to a deep bowl.
Onions are sautéed in vegetable oil and added to the beans.
In the same frying pan, sliced champignons (300 g) are fried. A piece is added to the mushrooms butter, salt and pepper.
Pre-cooked and cooled 3 eggs are cut into cubes.
Hard cheese (150 g) is coarsely grated.
The cooled mushrooms, eggs and cheese are transferred to a bowl with beans and onions.
The salad is dressed with mayonnaise. To taste, you can add a clove of garlic squeezed through a press.

The same salad can be decorated in layers. To do this, beans, onions, mushrooms, and eggs are laid out alternately on a flat plate. Each layer is carefully lubricated with mayonnaise. Top the salad with grated fine grater cheese and garnished with cherry tomatoes and parsley sprigs.

Salad recipe with green beans and mushrooms

This dish can be called universal. You can dress this salad with beans and fried mushrooms with mayonnaise and butter. In the latter case, you will get a very tasty and nutritious lean dish.

Step-by-step salad preparation consists of four stages:

Mushrooms (300 g) are fried in vegetable oil (1 tablespoon). Once they are browned to golden color, they are transferred to a bowl.
Place green beans in a frying pan with oil (1 tablespoon) and pour 50 ml of water. As soon as the liquid has evaporated, the beans are transferred to a bowl with the mushrooms.
Onions cut into half rings are separately fried in a small amount of oil.
Cooled mushrooms, beans and onions are mixed with mayonnaise. Add salt and pepper to taste.

People who fast can season their salad with special mayonnaise or vegetable oil. The dish will turn out no less tasty.

Salad with champignons Cut the onion into half rings and fry in some oil until golden brown. Add sliced champignons, fry everything together for another 10 minutes, cool. Combine the mushrooms with beans and finely chopped cilantro, add salt and pepper and season with the remaining oil. Etc...You will need: canned champignons - 200 g, canned green beans - 200 g, onions - 2 heads, olive oil- 4 tbsp. spoons, cilantro - 2 bunches, ground black pepper, salt

Lamb salad with mushrooms You will need: lamb pulp - 120 g, vegetable oil - 2 tbsp. spoons, almonds - 30 g, green beans - 100 g, champignons - 80 g, soy sauce - 1 teaspoon, oyster sauce - 2 teaspoons, green onions - 5 g, garlic - 1 clove

Mushroom salad with asparagus Cut the liver and mushrooms into slices, carrots into strips, asparagus into pieces. Combine the prepared salad ingredients, adding beans, salt and season with mayonnaise. Place the salad on tomato slices and decorate with herbs.You will need: boiled carrots - 1 pc., canned white beans - 2 tbsp. spoons, boiled chicken liver - 40 g, canned asparagus - 40 g, pickled mushrooms - 40 g, mayonnaise - 2 tbsp. spoons, ground red pepper, salt to taste, tomato - 1 pc., parsley...

Salad with beans and mushrooms Fry the champignons, add salt and pepper, then add onion. Cool everything. Add two types of beans and CILANTRO + mayonnaise. Bon appetit!You will need: White and red beans (canned), champignons, onions, cilantro

Salad with tofu, beans and mushrooms Cut the onion into small cubes, and also cut the garlic to the size of the onion. Heat a frying pan with 2 tbsp. oil and simmer the onion and garlic over low heat. Wash the mushrooms, peel them, cut them to the size of the beans, add them to the onions and garlic and fry until tender. ...You will need: 1 can of red beans, 250 g of tofu cheese, 300 g of shitake mushrooms, 1 small onion, 2 cloves of garlic, a handful of chopped herbs, 3 tbsp. olive oil, 1 tbsp. soy sauce, 1 tsp. French mustard, salt, white pepper + black pepper, a pinch of dry t...

Warm salad with bacon Fry the potatoes in small slices in vegetable oil until golden brown. Mushrooms champignons mode for 6 parts fry bacon fry on both sides in a dry frying pan boil beans for 5 minutes in salted water Mix all ingredients,...Required: Green beans, bacon, champignon mushrooms, potatoes

Salad NOTES FA and SALT cut the onion into thin rings and pour the marinade of water and vinegar into the refrigerator for 30 minutes; if the mushrooms are whole, then cut into small pieces, add to the mushrooms, cut the boiled beans, freed from juice, into thin slices, add to the beans and mushrooms, release the onion...Required: mushrooms salty assortment-270g, red beans in their own juice-600g/2 cans/, onion-1, vinegar or lemon juice with water - 1:1, salt, pepper, boiled pork or ham - 200g, parsley and dill, mayonnaise - 2-3 tbsp. spoons

Warm bean salad with sweet peppers and mushrooms Soak red beans in cold water for several hours, or better yet overnight, then drain, pour fresh water over the beans and boil until tender. Peel the onion and chop finely. Heat olive oil in a frying pan and fry the onion until transparent. Peel the garlic, separate...You will need: 1 cup red beans, 1 Bell pepper, 6-7 fresh champignons, 2 handfuls of green beans, 1 small onion, 1 clove of garlic, small bunch of parsley, sea salt, freshly ground black pepper

Salad Flora Cut the onion into half rings and marinate in vinegar or lemon juice. Cut the pepper (preferably red) into cubes. Cut the cucumbers into cubes too. Boil green beans. Add peas, corn, mushrooms. Season with vegetable oil.You will need: - pickled cucumbers, - green beans, - pickled mushrooms, - green canned peas, - sweet peppers, - pickled onions, - pickled corn cobs(small), - vegetable oil, salt, pepper

Hot green bean and mushroom salad Cut the chicken fillet into small pieces, cut the mushrooms lengthwise so that they retain the shape of the fungus and fry together with the green beans until almost done in a deep frying pan in vegetable oil. Then add salt and pepper to taste. Then add the onion and sour cream...You will need: - a pack of green beans (400 g), - 0.5 kg chicken fillet, - 0.5 kg of champignons, - 150 g hard cheese, - 0.5 liters of sour cream, - onion, - ground black pepper, - salt, - vegetable oil

As a delicious breakfast, lunch or dinner, each skillful housewife always tries to cook something special. But, unfortunately, to cook something really worthwhile, you definitely need to know the recipe. However, sometimes this may not be enough, since at least a little understanding of what needs to be done is required. It is precisely in order to clearly describe and show how to prepare a salad with mushrooms and beans that we have made these recipes.

6 collected here best recipes, according to which you can cook delicious salad with mushrooms and beans, for almost every taste and cooking ability. But before that, the culinary advice, be sure to make sure the beans are fresh, since this dish it is she who plays a key role in shaping his future taste.

How to prepare salad with mushrooms and beans - 6 varieties

As the most simple recipe for this dish, this option looks the simplest. That is why even the most young housewives, just by reading a short description, list of ingredients, preparation and, if necessary, an additional video.

To prepare we will need:

Beans;
Mushrooms (necessarily white);
Mayonnaise;
Greenery;
Garlic;
Salt and pepper to taste.

As fresh, regular beans, you can also take canned ones. This greatly simplifies the entire preparation, but the salad will definitely taste a little different. It won't get any worse or better, it's just more of an acquired taste.

Preparation:

First you need to prepare the beans. To do this, it must be pre-soaked and it must stand in this state overnight. After this, the beans fail, but if you still decide to use canned version, then there is no need to boil or soak it. Instead, the beans are simply washed in a regular colander. Onions, garlic and mushrooms need to be peeled, and then fry in one pan until light golden brown. After this, mix in one plate, season with mayonnaise, add herbs for additional taste and attractiveness. appearance. Salt to taste.

This recipe is called “for your loved one” for a reason. The thing is that it is extremely rich in ingredients and, as a result, has unique taste. This is precisely the opportunity to “pamper” your loved one or your family.

Ingredients:

beans;
crackers;
Champignon;
canned corn;
mayonnaise;
pickled cucumbers;
garlic;
salt;
vegetable oil;
Cherry tomatoes;
and lettuce leaves (+ parsley as a garnish).

Preparation:

As in the previous recipe, you need to start cooking by boiling the beans first. After this, drain in a colander and rinse thoroughly. We also peel the onion and then cut it into small cubes. Heat a frying pan and pour vegetable oil into it to fry the mushrooms along with the onions.

This must be done over medium heat for only 10 - 12 minutes. This is a useful, but not mandatory rule, so you can even set a timer.

Then, open the jar of corn, peel and crush the garlic, cut the cucumbers into cubes and pour all the prepared ingredients into a common container. Pour the prepared croutons into the resulting mixture, add salt and mayonnaise. Afterwards, mix everything thoroughly and that’s it, prepare the salad according to this recipe completely completed.

This same recipe is distinguished by the use of chicken breast among the ingredients. Due to this, such a salad will not only be a delicious variety, but also contain many nutrients.

Ingredients:

beans;
Champignon mushrooms);
chicken breast;
salt;
mayonnaise;
pepper.

Preparation:

First you need to prepare the chicken and beans. For this, the beans, as in the above recipes, are specially soaked for one night. Afterwards it is boiled, just like chicken breast.

Then we cut chicken breast approximately into equal pieces and put it all in a container for the future salad. Beans are also added there. Champignons can be added in 2 ways: overcooked sunflower oil, or simply raw (not for everyone, but many people prepare this salad in this form). Salt everything to taste, add mayonnaise and mix. This simple bean, mushroom and chicken salad recipe is complete, and one prepared plate is usually enough for 2 servings.

To prepare a dish according to this recipe, as you might guess, in addition to the main ingredients, you will need sweet pepper, which complements the salad and gives unusual taste. This is one of the best recipes for bean and mushroom salad, so when choosing a dish for your lunch, breakfast or dinner, you should definitely think about this option.

Ingredients:

beans;
mushrooms;
Bell pepper;
dill;
mayonnaise;
salt.

Preparation:

As with any other recipe for this dish, it starts with one thing - preparing the beans. To do this, it is necessary to put it completely in water for exactly one night, after which it is advisable to boil it. We prepare the mushrooms - clean them and cut them into small strips, like sweet peppers. Attention! You need to prepare the pepper very carefully, as it must be ripe, fairly fresh and always bright red, because this is the greatest proof of its ripeness and freshness.

Be sure to check the pepper thoroughly before cutting it into pieces. The thing is that it’s no secret that it is the grains inside the pepper that give it a certain bitter taste. Thus, it is imperative to get rid of them, absolutely all of them.

By analogy with other recipes, all this needs to be thrown into a single container, then mixed and left alone for a while. In the meantime, you need to work on the onions. Peel it and carefully cut into small cubes - fry in a frying pan until slightly golden brown. The onion is added to the general mixture immediately after the beans, mushrooms and peppers; after mixing everything thoroughly again, add salt and dill. Season with mayonnaise, mix (again) and enjoy the taste.

Another variation on the theme of this dish, which will be most relevant, for example, in holidays. In terms of its preparation, this salad is quite quick to prepare and at the same time, not entirely simple, which makes it the best solution for people who love speed and good taste.

Ingredients:

Beans (canned is best, but you can soak them overnight);
Champignon mushrooms);
Ham;
Green onions;
Garlic;
Mayonnaise
Parsley;
Sunflower oil;
Salt.

Preparation:

Despite the fact that the main ingredient is beans, preparing a dish according to this recipe does not begin with them. First of all, the mushrooms are prepared, which must first be washed and cut into small strips. Please note that they must be fried, and at the same time, over high heat, so during the process of preparing them, you can heat the frying pan, literally until it becomes slightly smokey.

Fry the mushrooms until lightly golden brown in sunflower oil, then add them to a common container. In the meantime, we do the same thing with the onion, cutting it into half rings and also overcooking it. Add again to the general container and chop the ham. It is also cut into small strips (not cubes) and slightly overcooked in a frying pan.

After this, we won’t have to fry anything anymore and, adding the ham to a common bowl, sprinkle parsley and garlic on top. Chop the green onions into small pieces, add the beans from a colander and mix thoroughly. This salad is served cold, so after seasoning it with salt and mayonnaise, it must be allowed to rest until it cools completely.

If you don’t like mayonnaise-based salads or just want to try something different (for variety), this recipe is just for you, because despite the options already listed, it does not require mayonnaise and is seasoned exclusively with vegetable oil.

Ingredients:

Beans;
Champignon mushrooms);
2 chicken eggs(after welding them);
Vegetable oil;
Pepper and salt.

Preparation:

To begin with, the beans are prepared, they are soaked overnight and boiled a little. In addition, you can use canned food by simply rinsing it. Components such as onions and mushrooms are cut into small pieces and fried in a frying pan. After this, they are added to a common container, where you need to throw 2 boiled eggs, grating them on a medium grater. Salt and pepper it all to your taste; if desired, you can add a little parsley. Season with vegetable oil and leave to cool for a while.

Particular attention should be paid to the choice of vegetable oil. By choosing different “brands” and types, you can experiment with the taste, improving it or simply changing it.

These are the six simplest and easiest recipes available to every housewife, so when choosing a dish, bean and mushroom salad can become the highlight of the dinner.

Exists great amount various salads, which can be prepared from a completely diverse set of products. All cold appetizers can be divided into ordinary - simple, which can be prepared on a quick fix, from small set products lying in the refrigerator. And there are more complex dishes, with long preparation, which contain unusual ingredients, as well as complex decorations.
- quite common, it can be found, as in simple dishes, and in more complex recipes. Beans are an excellent product that can replace meat, in its own way. nutritional value and properties. Mushrooms are a product no less tasty, aromatic, it goes well with various ingredients, added to salads and this is why it is a frequent guest in various dishes.

This one turns out to be very interesting, so it can be prepared for a holiday table. The savory taste can increase your appetite, so you should prepare enough large portion this dish, because everyone will definitely like it. An excellent choice for quickly coming up with a snack for a company that has suddenly arrived.

Ingredients:

Fresh mushrooms – 280 g;
Red beans (canned) – 180 g;
Hard cheese – 120 g;
3 cloves of garlic;
Onion – 90 g;
Mayonnaise – 90 ml;
Vegetable oil – 30 ml.

Salad with canned beans and mushrooms:

Remove the beans from the jar, rinse under running water in a sieve to drain off all the marinade, which has a fairly viscous structure.
It is better to choose champignons from mushrooms, as they cook very quickly. To do this, you should rinse them thoroughly with a soft sponge, which will remove all dirt. Then you need to remove the top film from the cap, which absorbs the main mass harmful substances from the environment. Cut them into thin slices. Next, heat a frying pan with vegetable oil on the fire and fry the mushrooms in it. When the moisture evaporates from the dishes, the mushrooms begin to brown, add finely chopped onions to them, which should be peeled in advance. Add salt to the mixture and bring to readiness.
Grind the cheese using a grater. It is worth opting for small holes, as it is important that the cheese mixes with the mayonnaise, giving it the structure of a thick sauce.
Peel the garlic and pass it through a special press.
Pour all prepared products into a bowl, add mayonnaise, mix well. But this should only be done before serving, as there is a risk that the salad will not look as good as the one just dressed.

Salad with canned beans and mushrooms

This recipe contains enough a large number of products and when mixed form a satisfying, but at the same time refreshing dish, which is not a shame to serve at the holiday table. Great alternative boring and hackneyed salads, present at every holiday since the last century. This one is something new and modern, sure to leave everyone present delighted.

Ingredients (4 servings):

Canned red beans – 210 g;
Fresh carrots – 130 g;
Salad onion – 110 g;
Marinated mushrooms – 240 g;
Hard cheese – 110 g;
Cucumbers – 250 g;
3 cloves of garlic;
Dill – 35 g;
Vegetable oil – 45 g;
Mayonnaise – 80 ml;
Salt - 8 g;
Mixture aromatic peppers– 3 years

Canned bean and mushroom salad:

First of all, it is worth giving heat treatment to those products that need it. Rinse fresh carrots with water, peel them in a thin layer, and chop them through a grater with large holes. Peel the onion, rinse and chop with a knife. Heat vegetable oil in a frying pan and fry vegetables in it until tender. At the end, add pickled champignons to them, first drain the marinade from them. Mushrooms should be cut so that it is convenient to eat them.
Cucumbers must be rinsed to remove dirt and taste for bitterness. If there is any, peel the peel using a vegetable peeler. Cut the cucumber into cubes.
Peel the garlic, chop very finely with a knife small pieces. You should not use a press, since it is in this dish that it is desirable that this product felt on the teeth.
Open the can of beans, drain the liquid in which they were marinated, and rinse the beans themselves in cold water.
Pass the cheese through a grater with medium holes.
Place the ingredients that were previously prepared for the salad into a bowl. Sprinkle them with salt and a mixture of peppers, then chop clean dill and add to the dish. Pour a certain amount of mayonnaise, mix well so that all ingredients are distributed evenly.

Salad with red beans and mushrooms

A very simple dish that even a child or a man who has nothing to do with the kitchen can prepare. Of course, for a holiday the dish will be a little rustic, but for family gatherings it is quite possible. You will need a small amount of ingredients, and they are already ready, you just need to combine them by adding mayonnaise. Therefore, it will take very little time. - great option too much for housewives busy with work, but at the same time having to cook dinner.

Ingredients (for 4 servings):

Salted beans in marinade (red) – 270 g;
Salted mushrooms – 260 g;
Bread crumbs – 160 g;
Mayonnaise – 90 ml;
Garlic – 2 cloves;
Salt – 6 g;
Walnuts– 70 g.

Step-by-step preparation:

Remove beans from tin can, then wash off the marinade from the grains, which has a very viscous consistency, not suitable for salads with mayonnaise dressing.
Pickled mushrooms should also be removed from the marinade and cut into small pieces if necessary, but to save time, you can simply buy chopped ones.
Rusks are usually ready-made, rye or wheat - it doesn’t matter. You can just take salted croutons; they are also suitable with the taste of garlic or mushrooms. There is no need to experiment; other flavors will simply be superfluous.
For the dressing, you will need to mix several ingredients to make a savory nut sauce. Dry shelled walnuts in a frying pan without adding oil, then grind them almost into flour using a food processor. Peel the garlic and crush it through a press. Add garlic puree and nut crumbs into mayonnaise, mix well, season the ingredients included in the salad with this sauce.

TIP: If the crackers industrial production are not consumed, you can easily prepare them at home by cutting off the peels and cutting them into desired shapes. Be sure to grease the top with an oil mixture so that they do not become completely dry. You need to add salt to taste, and you can also add garlic.

Red bean and mushroom salad

Enough, in which the freshness and aroma of summer predominates, since in it sufficient quantity greenery and bell pepper. The salad is rich in vitamins, which is very beneficial for the body. It especially contains a lot of vitamin C, which should be included in the human diet every day.

Ingredients (for 4 servings):

Red beans – 210 g;
Fresh mushrooms – 270 g;
Salad onion – 120 g;
Vegetable oil – 60 ml;
Fresh parsley – 45 g;
Mayonnaise – 80 g;
Juice of half a lemon;
Salt – 7 g;
Mixture of aromatic peppers – 5 g;
Leek – 55 g;
Fresh thyme – 25 g.

Cooking steps:

Open a can of canned beans, drain off any unnecessary marinade, then place the beans in a sieve to drain off any excess moisture.
Rinse the mushrooms carefully so as not to damage their integrity, then peel the caps from the top layer, cut them into small plates, and fry over a hot vegetable oil, with the addition of salt, a mixture of peppers, as well as peeled and finely chopped onions.
Wash the parsley and thyme, chop the leaves finely, not taking into account the coarse stems.
Peel the leek from the top layers, chop the white part into rings.
Mix all the products that were chopped in advance, add lemon juice, salt, and mix with mayonnaise.

TIP: There may be dirty areas between the leaves of the leek; to remove them, just cut the vegetable in half and wash the inside thoroughly.

Red bean salad with mushrooms

This dish is very common in festive tables, since after cooking it turns out very delicious snack, which everyone is delighted with. Chicken meat gives you satiety, and eating this salad quickly satisfies your hunger.

Ingredients (for 4 servings):

Smoked chicken – 320 g;
Red beans (canned) – 190 g;
Marinated champignons – 210 g;
Onion – 80 g;
Korean carrots – 220 g;
Crackers – 130 g;
Salt – 8 g;
Greenery;
Mayonnaise -110 ml.

Cooking process for this recipe:

Cut the smoked chicken into strips, first removing the skin, which has harmful impurities from smoking.
Open the beans and rinse off the marinade.
Chop the marinated mushrooms, if necessary.
Peel the onion, rinse and chop finely.
Wash the greens, dry and finely chop.
Mix the ingredients in a bowl, add Korean carrots, croutons, add a little salt, and season with mayonnaise.

TIP: to make it more convenient to take a serving of salad, Korean carrots, you can cut it into smaller pieces so that it does not stretch.

Salads made from canned beans and mushrooms are very filling, tasty and often easy to prepare. Beans give the salad a unique sweetish taste, and mushrooms, especially fried ones, wonderful aroma. The remaining components complement the taste of the main ingredients. Try all five and choose the best one.