Step 1: prepare the dough.

First, put the required volume of clean water in the refrigerator. Next, pour the sifted flour, sugar, cocoa, salt and baking powder into a deep bowl or mixer bowl. After this, mix the dry mass with a mixer until smooth.

Then pour chilled water and vegetable oil into this dry mixture. First turn on the mixer at medium speed, and then gradually increase it to maximum. Beat the mixture into a smooth dough. It should have a liquid consistency and a uniform chocolate color without any lumps. As soon as the dough has turned out to be the type we need, turn off the mixer and immediately after that you can proceed to baking.

Step 2: Prepare the cake for baking.

Preheat the oven until 170 - 180 degrees Celsius. Grease the bottom and sides of the baking dish evenly with a piece of butter. Then pour the dough into the mold and level the surface with a tablespoon.

Step 3: bake the cake.

Next, place the pan with the dough in the hot oven on the middle level and close the door. Later 30 minutes Helping yourself with oven mitts, we take the cake out of the oven and check its readiness with a toothpick. We pierce the middle of the pie and if there is a trace of dough left on the toothpick, then remove the pie from baking for 10 minutes. Then we check again and if the pie is ready, then place the baking dish on the stove or kitchen rack and cool at room temperature.

Step 4: Serve the quick chocolate cake.

After 10 minutes, use a knife to cut the chocolate cake into portioned pieces and place them on a beautiful serving dish with a metal spatula, or immediately place them on plates.

The cake can be decorated with powdered sugar, chocolate, butter or strawberry frosting, as well as whipped cream or ice cream scoops. But in any case, our quick chocolate pie is ready to be served, along with a cup of aromatic coffee, tea or milk. Bon appetit!

For a stronger flavor, you can add vanilla sugar or liquid vanilla extract to the dough. And also the zest of one lemon or orange.

The preparation of any baked goods must begin by sifting the flour. This eliminates lumps and saturates the flour component with oxygen. Therefore, your baked goods will always be fluffy, airy and very tasty.

You can add chopped nuts or various dried fruits to the dough.

Lovers of homemade cakes and chocolate will be pleased with such a dessert as chocolate pie. Its preparation according to a simple recipe will take a record amount of time when guests are on the doorstep, but you can tinker in the kitchen a little longer and prepare a spectacular delicacy “Three Chocolates”, “Quilt” or “Zebra”, which are not inferior in beauty to many store-bought cakes.

This is a recipe for incredibly simple chocolate cakes that require no whisking during the mixing process.

And it only includes:

1 egg;
100 g sugar;
350 ml sour cream;
200 g semolina;
100 g cocoa powder;
5 g soda.

Recipe step by step:

Turn on the oven, setting the heating at 180 degrees.
Pour semolina with sugar, cocoa and soda. Beat an egg into this mixture and add sour cream. Stir until smooth.
Using a piece of soft butter, we go along the inside of the mold, transfer the dough into it and put it in the oven. After only 40 - 45 minutes we enjoy the aromatic pastries.

How to cook with curd balls

An airy dark sponge cake containing a surprise of tender cottage cheese balls is prepared from the following products:

250 g cottage cheese;
2 yolks;
4 eggs;
100 g sugar;
100 g starch;
50 g dark bitter chocolate;
40 g flour;
60 g cocoa powder;
5 g baking powder;
3 g salt.

In preparing this dessert, you can use any type of curd cheese instead of cottage cheese. Baking will only benefit from this, it will become more tender and airy. You can achieve the same effect by rubbing the cottage cheese through a fine sieve.

A pie with curd balls is baked as follows:

Line the bottom of the mold with parchment and oil the sides.
Combine cottage cheese with yolks, 50 g of sugar and 60 g of starch. Form balls from the resulting mass and place them in one layer on the bottom of the mold.
For the sponge cake, prepare a mixture of bulk ingredients by sifting into one container and whisking together the flour, cocoa, baking powder, remaining starch and salt.
Melt the chocolate until liquid.
Separate the yolks and whites into different containers. Beat the yolks with 30 g of sugar to the consistency of a light cream, into which melted chocolate and dry ingredients should be added. Beat the egg whites and the remaining 30 grams of sugar into stiff peaks and gently fold into the chocolate dough.
Pour the resulting mixture into the curd balls, place the mold in the oven, the temperature in which has reached 180°C and cook for 30 - 40 minutes.

The cooled cake can be decorated by pouring chocolate glaze over it.

Chocolate Banana Pie

With a minimum of material costs, in the absence of a ton of margarine and condensed milk, you can prepare a mega-chocolate pie with a delicate texture and a banana aftertaste.

List of all components required to create it:

2 eggs;
400 g sugar;
2 ripe bananas;
a glass of warm water;
120 ml milk;
120 ml vegetable oil;
a glass of flour;
3 tbsp. l. cocoa powder;
8 g baking powder;
8 g soda;
8 g vanillin;
4 g salt;
250 g dark chocolate in drops or finely chopped bars;
200 ml heavy cream;
a piece of butter.

Bakery:

Pour water, milk, vegetable oil into a bowl of a suitable size, put the bananas broken into pieces, beat in the eggs, add sugar and vanillin. All you have to do is pick up a mixer and turn everything into a homogeneous mass.
In another bowl of appropriate size, mix flour, cocoa, salt, baking soda and baking powder. While stirring the bulk ingredients with a whisk, add the liquid mixture to them. You will get a fairly liquid dough.
Grease a rectangular pan with sides 23 and 33 cm well and cover with parchment. Pour the dough into it and bake for 35 - 45 minutes at 180°C.
Heat the cream and butter almost to a boil and pour this liquid over the chocolate. Let the mixture stand for 15 minutes, then stir until smooth and cover the completely cooled cake with the resulting ganache.

Recipe with cherries

This chocolate cake with cherries will captivate you not only with the juiciness of the cakes with light cherry sourness and almond-chocolate aroma, but also with the ease of preparation.

It includes:

125 g almond kernels;
125 g flour;
5 g baking powder;
2 g soda;
2 eggs;
100 g sugar;
150 g butter;
100 g dark chocolate;
50 g sour cream;
250 g fresh or frozen pitted cherries;
50 g white chocolate.

Recipe step by step:

Using a blender, grind the almonds into very fine grains, almost into flour. Then combine it with flour, soda and baking powder.
Beat eggs with sugar, pour sour cream and melted chocolate with butter into them. Then add the almond-flour mixture to this mixture and stir, adding the cherries. Frozen food does not need to be thawed first.
Send the mixture into the mold and bake until toothpick dry at 180 degrees.

Once the cake has cooled completely, decorate it with a fine mesh of melted white chocolate using a cornet or a thick plastic bag with a corner cut off.

Delicate chocolate pie with kefir

This delicate cake can be simply sprinkled with white powder or covered with glaze, or you can spread the fluffy cake into several layers, coat them with cream or condensed milk and very quickly get a delicious cake for friendly gatherings.

List of products to take:

3 eggs;
150 g sugar;
300 ml kefir;
100 g melted butter;
100 g chocolate chips;
40 g cocoa powder;
410 g flour;
6 g of slaked soda.

Cooking instructions:

Place all ingredients (except baking soda) in an appropriately sized bowl and mix until smooth using a whisk or mixer fitted with a dough hook. The last thing to add to the total mass is slaked soda.
Bake the pie at standard 180 degrees until dry, in accordance with the diameter of the mold, 25 - 40 minutes. Decorate the baked goods to your liking.

“Zebra” - step-by-step recipe

To bake a beautiful marbled chocolate zebra cake, you need to prepare the following ingredients:

5 eggs;
180 g sugar;
100 g butter;
200 ml sour cream;
5 g baking powder;
3 g soda;
350 g flour;
30 g cocoa powder.

Baking sequence:

Use a mixer to turn soft butter and sugar into a fluffy mass. Then add the chicken eggs one at a time, followed by sour cream and a mixture of flour, soda and baking powder.
Divide the finished mass into two equal parts. Stir in cocoa into one serving.
Start pouring the dough into a greased pan, first placing a tablespoon of light dough in the center, and a tablespoon of dark dough on top of it. Repeat this until both types of dough are finished.
Further preparation of the pie takes place in the oven. The optimal temperature for heat treatment is 180 degrees, approximate baking time is 30 - 35 minutes.

Chocolate brownie cake

Chocolate brownie, cupcake, pie and brownie are all baked goods that have a rich dark color, chocolate flavor and moist texture.

In its preparation, the ratio of dry and wet ingredients is crucial.

For a chocolate brownie cake it would be as follows:

4 eggs;
220 g sugar;
180 g butter;
100 g dark chocolate;
80 g flour;
30 g cocoa powder.

Progress:

Melt the butter and chocolate using any available method (microwave, steam bath) and cool slightly.
Beat the eggs and sugar into a very voluminous mass.
Pour the slightly cooled chocolate and butter into the egg mixture, then sift in the flour and cocoa.
Pour the dough into a rectangular pan lined with parchment and bake for 25 minutes at 180 degrees.

Once the brownie has cooled, it is ready to serve.

Simple version without eggs

For a super moist and super chocolatey eggless cake you need:

240 g flour;
100 g dark chocolate;
15 ml lemon juice;
200 g sugar;
5 g soda;
60 ml vegetable oil;
200 ml water;
7 g instant coffee;
salt and vanillin to taste.

We prepare the pie without eggs, following this algorithm:

Pour hot water over coffee and sugar and let the liquid cool slightly. Then pour vegetable oil into it and stir. Add sifted flour, salt, vanillin, soda slaked with lemon juice and melted chocolate.
While the dough is kneading, the oven should have time to heat up to 180 degrees. Grease a pie pan with butter and dust with flour, pour the dough into it, smooth its surface and bake for up to 45 minutes.
The finished pie can be greased with apricot or cherry jam, layered with any cream or simply sprinkled with cocoa.

Chocolate curd pie

This chocolate cake has two names - "Pillows" or "Quilt", which it received due to its beautiful appearance. The chocolate dough emerging through the curd lattice is so reminiscent of the stitch on blankets that it does not require additional decoration.

Proportions of ingredients for dough for an 18 by 26 cm mold:

50 ml vegetable oil;
50 ml milk;
2 eggs;
100 g sugar;
30 g cocoa powder;
8 g baking powder;
10 g vanilla sugar;
160 g flour.

For the curd filling in this case you will need:

450 g cottage cheese;
1 egg;
60 – 90 g sugar;
15 g starch;
10 g vanilla sugar.

How to bake this beautiful cake:

Combine all the ingredients for the curd filling in one container and blend with a blender into a homogeneous creamy mass. Then transfer it to a pastry bag or a thick plastic bag.
Beat eggs with vanilla and regular sugar, then add vegetable oil and milk, sifted flour, cocoa powder and baking powder into this mixture.
Grease a baking dish with a piece of soft butter and spread the chocolate dough over it in a centimeter layer.
Cut off a corner of a bag with curd filling and squeeze out a one and a half cm thick rim and lattice over the dough. The curd filling should be squeezed out in two layers.
Baking time will be from 40 to 50 minutes at 180 degrees. The finished “blanket” can be dusted with powder and served, cut into portioned segments bordered by a curd lattice.

How to cook deliciously with cocoa?

Delicious chocolate baked goods can be made without chocolate. This will be confirmed by the aromatic cocoa pie, in which the chocolate flavor is harmoniously balanced with fruity sourness.

For him you need to take:

1 egg;
180 g sugar;
200 ml milk;
100 ml of any jam;
40 – 60 g cocoa powder;
5 g soda;
3 – 4 g cinnamon;
320 g flour.

Baking method:

Place all the ingredients of the pie into the bowl of a food processor or food processor and mix until you get a mass as thick as homemade sour cream. In the absence of modern gadgets, the dough can be kneaded in a bowl using a hand mixer or a whisk.
We select a mold for the future pie of such a size that the dough takes up 1/3 of the volume. Lubricate it with oil, transfer the dough and bake for approximately 60 minutes before testing on a dry splinter at standard 180 degrees.

In a slow cooker

To bake a chocolate pie in a slow cooker you will need:

200 g butter;
100 g cocoa powder;
300 g sugar;
100 ml milk;
4 eggs;
4 g slaked soda;
300 – 320 g flour.

How to bake in a slow cooker:

Place the butter, cut into cubes, as well as sugar, milk and cocoa powder in a fireproof container. Put everything on the fire and bring to a boil.
Pour 90 - 110 ml of this chocolate mixture into a cup and let the rest cool quietly.
Then stir in the chicken eggs one at a time, sift the flour and add soda.
Place the finished dough into a greased multicooker bowl and bake in the “Baking” mode for 45 to 60 minutes, depending on the power of the device.
Cool the finished pie on a steamer rack, and then pour over the previously selected chocolate mixture heated in the microwave.

If desired, you can sprinkle the top of the pie with coconut or chopped nuts.

Cooking with chocolate spread

A simple pie with chocolate spread is prepared from products taken in the following quantities:

250 ml milk;
250 g soft butter;
250 g sugar;
200 g chocolate spread (for a light nutty note, you can use chocolate-nut paste);
5 g baking powder;
350 g flour;
powdered sugar for sprinkling.

Preparation:

Place all ingredients for the pie in a mixer bowl or in another container of a suitable size if you are using a hand mixer rather than a planetary mixer. Mix the mixture until you get a smooth dough.
In a greased baking dish, spread the resulting chocolate mass in an even layer, no more than 1 cm thick. This is important, since the dough will turn out to be quite heavy, and a larger layer may simply not be baked.
The cake should be baked for approximately 1 hour at the traditional 180 degrees.

You can serve the dessert simply by sprinkling it with powder or putting it in a cake. To do this, a rectangular sheet of dough will need to be cut into several equal pieces, coated with chocolate paste and stacked on top of each other.

Delicious chocolate pie with sour cream

To bake a delicious, slightly moist chocolate pie with cherries and almond petals, you need to prepare the ingredients according to the following list:

150 g sour cream;
4 eggs;
120 g sugar;
100 g butter;
220 – 240 g flour;
30 g cocoa powder;
4 g soda;
1 g vanilla powder;
300 g cherries;
20 – 30 g almond petals;
50 g white chocolate;
45 – 50 ml cherry juice.

Recipe with sour cream step by step:

Using a mixer, turn the eggs and sugar into a foamy mass, two to three times larger than the original volume.
After this, use a mixer to mix in the softened butter and sour cream.
Sift cocoa powder, soda and flour into the liquid ingredients and knead a fairly thick dough at low mixer speed.
Transfer the resulting chocolate mass into a mold (suitable with a diameter of 23 cm), and distribute pitted cherries on top. The final touch is decoration from almond petals.
The cake should be baked at 180 degrees until a toothpick is dry.

The base of the pie is made of chocolate sponge cake, which includes:

1 egg;
60 g sugar;
5 g vanilla sugar;
50 g butter;
20 g cocoa powder;
5 g baking powder;
60 g flour.

There are three mousse layers on the sponge cake. For one layer of mousse you will need;

150 g chocolate (dark, milk and white, respectively);
300 ml heavy cream (at least 33%);
4 g gelatin;
1 egg and 1 yolk;
30 g sugar.

Stages of preparing mousse dessert:

For the base, beat the egg with sugar, stir in soft butter with a mixer. When the mass becomes homogeneous, sift the flour, cocoa and baking powder, mix with a spatula. From the resulting dough, bake a sponge cake with a diameter of 26 cm. When it has cooled, place it in a mold lined with thick film on the sides.
For the dark mousse, melt the chocolate in a bathhouse, whip the cream to soft peaks and put it in the refrigerator. Dissolve gelatin in a small amount of water. Heat the yolk and egg together with sugar in a steam bath to 60 degrees.
Pour the eggs and sugar into a mixer bowl and beat at high speed, adding melted gelatin to them. When the temperature of the mixture drops to 24 degrees, pour chocolate into it in a stream. And when the mousse has cooled completely, stir in the cream in three additions.
Pour the dark mousse into the biscuit pan, smooth it out and put it in the freezer. Using the same technology, prepare two more types of mousse, pouring them on top of the previous one.

After pouring the last dessert, white mousse, it is placed not in the freezer, but on the refrigerator shelf for 10 hours.

No Bake Chocolate Pie

This pie can become a worthy competitor to the beloved Bird's Milk. A delicate souffle for him is prepared from dark chocolate and chewy marshmallows.

To prepare this chocolate pie with marshmallows without baking, for a mold with a diameter of 16 - 18 cm you need:

150 g of Oreo chocolate cookies, but you can use any other;
35 g butter with 82% fat content;
200 g marshmallows;
200 g dark chocolate;
double the amount of heavy cream (33%).

Cooking algorithm:

Grind the cookies with a blender into crumbs, into which pour the melted butter.
Line the sides of the springform pan with acetate film (or thick files), and compact the crumbs onto the bottom. Place the cookie pan in the refrigerator.
Meanwhile, melt the chocolate, marshmallows and 95 g of cream until smooth. Let this mixture cool slightly (up to 40 degrees), and whip the remaining cream to soft peaks.
Add the chocolate mass into the cream in several stages so as not to precipitate the creamy peaks. Pour the mousse onto the cookies and place in the refrigerator for two to three hours to stabilize.
Carefully remove the finished pie from the pan onto a serving plate. You can decorate it by drizzling it with chocolate glaze.

Dessert with liquid filling inside

When cutting into this pastry, chocolate lovers are in for a surprise - viscous, liquid and hot chocolate ganache. The cake is easy to prepare, but it is better to prepare the filling in advance.

For the liquid center you will need:

180 g dark chocolate;
75 ml very heavy cream;
half a stick of quality butter.

Directly for the pie itself you will need:

160 g flour;
180 g sugar;
200 ml yogurt or kefir;
1 egg;
8 g baking powder;
30 ml vegetable oil;
40 g cocoa.

How to do:

To make the ganache, melt the chocolate in hot cream. When the mixture becomes homogeneous, stir in soft butter. Place the finished ganache in the refrigerator for 1 – 2 hours. Then use an ice cream scoop or your hands to form balls - the liquid center - and put them in the freezer overnight.
For the dough, combine the bulk ingredients in one container and the liquid ingredients in another. Then bring them together.
Divide the batter into small molds and place one ball of chocolate ganache in each.
Bake the cupcakes at 180 degrees, depending on the size of the products, for up to 40 minutes. Serve hot before the filling has set.

A simple recipe for chocolate pie allows you to quickly make baking for a tea party with loved ones in a short period of time. On the Internet you can find various options for preparing an appetizing and tasty product. We propose to consider the most popular of them.

Classic Pie

For those housewives who don’t have time, but really want to please their loved ones with delicious pastries, we suggest using this option. It can be made both in the oven and in a multi-oven. The dessert can be served with fresh forest berries, fruits, and various syrups.

Ingredients:

cocoa powder - 50 g;
milk - 300 ml;
flour - 260 g;
eggs of the first category - 2 pcs.;
granulated sugar - 300 g;
vegetable oil - 3 tbsp;
vanilla - 1/2 tsp;
butter - 60 g;
table vinegar - 1 tbsp;
baking powder - 1.5 tsp.

Cream:

milk - 1/2 cup;
cocoa - 2 tbsp;
powdered sugar - 3/4 cup;
butter - 200 g;

Preparation:

Beat the egg in a deep container, add sugar, vanilla, cocoa, butter and milk. We extinguish the soda with vinegar and pour it into a container. As soon as the granulated sugar has dissolved and the mass has acquired a uniform consistency, add flour and knead the dough.
Grease the multicooker bowl with a small amount of oil and place the kneaded dough. Turn on the “Baking” mode and set the timer for 1 hour.
After the time has passed, take out the finished cake and put it away to cool.
In the meantime, prepare the filling. To do this, pour milk into a saucepan, add cocoa powder, powder and add butter. Place on the stove and turn on low heat. Cook until the mass becomes homogeneous.
Divide the cooled cake crosswise into 2 parts and grease with prepared cream. We connect the parts, saturate the edges if desired. Decorate with grated chocolate or confectionery sprinkles.

Quick pie with strawberries and bananas

The recipe for such an unusual pastry is considered the most popular in Europe, which hides many cooking secrets. The main thing is that it is done quite quickly, since the components can be found in everyone’s refrigerator. Let's look at how to make a chocolate pie using a simple recipe in the oven.

Ingredients:

cottage cheese - 550 g;
homemade sour cream - 5 tbsp;
eggs - 4 pcs.;
granulated sugar - 150 g;
flour - 170 g;
cocoa - 4 tbsp;
banana - 1 pc.;
semolina - 2 tbsp;
table salt - 1/2 tsp;
strawberry jam - for decoration.

Preparation:

Rub the cottage cheese through a sieve and place in a bowl.
Separate the eggs: white from yolk. Separately, beat the egg whites, after adding the required amount of salt. Divide the granulated sugar into two equal parts. Pour one of them into the egg whites and beat until thick. Place the yolk in another container, add the second part of the sweet sand, and beat.
Combine the curd product with eggs, add cocoa powder and sour cream. Mix gently with a plastic spatula.
Line the pan with baking paper, grease it with butter and sprinkle with semolina.
Visually divide the two parts. We pour one of them into the mold, then lay out the banana sliced into rings, and then the second part.
We preheat the oven, setting the temperature to 180-200 degrees, baking time will take no more than 60 minutes.
The finished cheesecake needs to be removed from the oven and out of the mold. Before serving, top with strawberry jam.

Advice! To prevent the baked goods from falling apart, you need to cut them while they are warm.

Sour cream and chocolate dessert

The confectionery product is not only tasty, but also airy and soft. For impregnation, you can use any cream, mousse and even jam. A simple recipe for chocolate pie with cocoa is prepared quickly, as a slow cooker is used for this.

Ingredients:

first category egg - 1 pc.;
granulated sugar - 3/4 cup;
homemade sour cream - 1 glass;
baking soda - 1 tsp;
flour - 160 g;
cocoa - 3 tsp.

Preparation:

Place the fermented milk product in a container, beat in the eggs, sugar and stir with a whisk.
Then add flour, cocoa and baking soda in portions, stirring constantly.
Grease the multi-oven bowl with butter and pour out the dough.
Turn on the “Baking” program. After 40 minutes, take it out and cool.
Before serving, it is recommended to coat with jam.

Chocolate dessert with condensed milk

This type of pie can be made not only by an experienced housewife, but also by a beginner. It doesn’t take much time, and a minimal amount of ingredients is required. So, let's look at how to make chocolate pie using a simple recipe with photos.

Important! In order to speed up the process of preparing a tasty and aromatic baked product, you must turn on the oven and set the temperature to 200 degrees before kneading the dough.

Ingredients:

chocolate - 200 g;
flour - 200 g;
eggs of the first category - 4 pcs.;
condensed milk - 1 can;
butter - 50 g;
baking powder - 1 tsp.

Preparation:

We take the chocolate out of the packaging and cut it into slices. Place in a saucepan and heat in a water bath.
Meanwhile, beat the eggs in a deep container. Then add condensed milk, butter and melted chocolate. Mix, as soon as the mass has become uniform, add flour mixed with baking powder. We knead the dough.
Place paper on a baking sheet, grease it with a little oil and lay out the finished dough.
Place in the preheated oven and bake for 45 minutes.
When the dessert is ready, you need to take it out, cool it and serve it, after cutting it into portions.

It is recommended to sift the flour through a fine mesh sieve.
It is best to take chocolate special for confectionery, as it does not contain any additives.
It is not difficult to improve the taste of the pie, since you can add fruits, various nuts, berries, and cream cheese to it.
During baking, you should not open the oven or slam the door too hard, as the dessert will settle and will not turn out fluffy.
For uniform baking, the pan must be completely filled with dough.

A luxurious chocolate pie can be the finest hour for any pastry chef. Baking with cocoa powder turns into a giant chocolate bar, beckons not Pies

How to make chocolate pie: quick and easy recipes

A luxurious chocolate pie can be the finest hour for any pastry chef. Baking with cocoa powder turns into a giant chocolate bar, attracting not only with its rich appearance, but also with its smell, since everyone loves this delicacy.

In addition, chocolate is combined with a wide range of products, which opens up vast spaces for the culinary imagination.

Super Moist Chocolate Cake Recipe

This chocolate cake with cocoa and milk is easy to prepare, but turns out very juicy and tasty. Its delicate, moist texture is accompanied by a vibrant color and rich chocolate flavor.

Ingredients:

cocoa powder – 4 tablespoons (heaped);
cane sugar (can be replaced with regular sugar) – 1 cup;
milk (high fat content) – 1 glass;
chicken egg – 2 pieces;
olive oil (can be replaced with odorless sunflower oil) – 100 ml;
premium wheat flour – 1 cup;
vanilla sugar – 5 g;
baking powder – 10 g;
salt - a pinch.

From these products you get:

calorie content of 100 grams of dessert is 300 kcal.
proteins – 6.3 g.
fats – 21.25 g.
carbohydrates – 38.33 g.

Cooking method:

Prepare all the necessary products in advance. Milk and eggs should be at room temperature - this makes it easier to work with them.
Sift the cocoa so that the powder disperses more easily in the liquid without forming lumps. Combine milk with granulated sugar and cocoa powder, mix well until a homogeneous mixture is obtained and the sugar is completely dissolved. Instead of sand, you can use powdered sugar.
Pour a little of the prepared chocolate mixture (approximately 1/3) into a separate container. You will pour this mixture over the finished biscuit.
Break the eggs into the remaining (most) part of the chocolate mass and add vanilla sugar (or vanilla on the tip of a knife). Stir well.
Now add the sifted flour along with the baking powder.
Pour vegetable oil into the mixture and knead the dough. The result will be a fairly liquid mass of a beautiful brown color.
Pour the batter into the prepared pan. With a silicone baking container, you don’t need to do anything first, but a metal or ceramic one needs to be greased with butter. It is better not to use a springform cake pan, as the dough is very liquid and will leak into the cracks. To avoid this problem, such a container can be covered with parchment or foil (form a new disposable mold inside the main form).
Place the filled form in the oven, preheated to 180 degrees. After about 30 minutes you will be able to remove the pie. It is better not to focus on the specified time. The duration of baking depends only on the design of your oven. The cake should rise well, its surface should be browned, and a toothpick inserted into the highest place should remain dry.
Remove the hot pastry from the oven and pour over the cocoa mixture. Moreover, this manipulation can be done while the cake is still in the mold (if a silicone container or paper liner is used).
Leave the cake in the pan until completely cooled. During this time it will be soaked in the chocolate mixture.

The juicy chocolate cake, cut into wonderful portions, can be served to guests. Its taste is in harmony with hot drinks (tea, coffee), and will bring pleasure with a cup of milk.

To cut the cake, warm up the knife. Otherwise, you can disrupt the structure of the treat.

If you do not pour the cocoa mixture over these baked goods, but wrap them in cling film and let them sit in the refrigerator for a couple of days, the dessert will “ripen” and become tastier.

This simple chocolate cake recipe is based on a classic egg sponge cake, replacing some of the flour with cocoa powder. No baking soda or other baking powder is used.

If you want to enrich the taste of baked goods by adding butter or dairy products to the dough, you will have to add baking soda, quenched with vinegar, lemon juice or industrial baking powder.

This recipe suggests placing apples at the bottom and filling them with dough. You can cut the fruit into small pieces or puree it and add it to the dough. In this case, the baked goods will be evenly moist, but you will have to use baking soda to add fluffiness.

Ingredients:

chicken eggs (selected) – 4 pieces;
granulated sugar – 1 cup;
flour - 1 incomplete glass;
cocoa – 2 tablespoons (heaped);
apples (medium size) – 3-4 pieces;
orange zest - 1 tablespoon;
cinnamon – 1 teaspoon (not full);
salt - a pinch.

Cooking method:

Cut the washed and dried apples in half and remove the centers. Divide the halves into 4-5 wedges.
Beat eggs with sugar. You can separately beat the whites with salt and the yolks with sugar.
Sift the flour several times along with the cocoa powder.
Mix the sifted flour with cocoa and orange zest into the egg foam using gentle movements in one direction from top to bottom, clockwise.
Place the apples in a prepared pan (lined with parchment or greased with butter and sprinkled with breadcrumbs and semolina), forming a flower. Sprinkle the fruit with cinnamon.
Pour the biscuit dough over the apples. Place the form in an oven preheated to 200 degrees. After 10-15 minutes (when the cake has risen), reduce the heat. Bake until dry.
Cool the finished biscuit on a wire rack. Remove the paper when the baked goods have cooled. Turn the cake over onto a plate with the apples facing up.

Such a tasty and light pie does not need additional decoration. Its surface can be lightly dusted with powdered sugar. If you want to bake a cake quickly, use this recipe.

Charlotte can be eaten warm. But she's still a bit dry. The next day, the sponge cake will be saturated with moisture from the apples. You can keep it in the refrigerator or on the kitchen table, covered with a napkin.

It’s worth preparing this quick pie for tea just for the aroma of baked goods with cinnamon, which envelops the entire kitchen and penetrates into other rooms!

By slightly modifying this recipe, you can make a pie with chocolate chips inside (without apples or other fruits, of course). Add olive oil (50 ml) and baking powder to the dough, add crushed dark chocolate bar or chocolate drops (100 g) to the base.

A pie with chocolate filling can be poured with ganache, sprinkled with coconut shavings and crumbs of any nuts. By the way, nuts in such a cake will not be superfluous inside the baked goods.

The chocolate cake is easy to remove from the mold if you place the container with the baked goods on ice or a towel moistened with very cold water for a couple of minutes.

If your chocolate pie is burnt at home, remove it from the mold and wait until it has cooled completely. Then use a grater or knife to scrape off the burned-on portions of the baked goods. After this, soak it in honey syrup, spread it with jam or jam, and mask the problem area to your liking.

Varieties of dessert

For lovers of aromatic pastries, there are recipes for chocolate pie with wine, liqueur, cognac, citrus zest, and mint.

chocolate-curd – delicious tenderness;
classic sponge cake with cocoa - unique airiness;
cakes made with milk, kefir or sour cream - super-humidity;
Lenten pie with chocolate - dessert remains a delicacy even without tasty foods (milk, butter, eggs);
brownie - chocolate cake made from chocolate, the preference of the lords;
charlotte with apple, cherry or banana - fruity taste.

Equipment

Chocolate pies can be baked:

in a conventional oven (about 45 minutes when heating to 180 degrees);
in a multicooker (about 1 hour in the “Baking” mode);
in the microwave (approximately 15 minutes).

Ingredients

The main ingredient of this cake is chocolate. It can be included in the list of ingredients in the form of: cocoa powder, melted chocolate, crumbs, paste, carob. In the latter case, baked goods are made without sugar.

A simple cake with cocoa powder is the most economical, with carob it is dietary, and with melted chocolate the cake has a rich taste. When choosing ingredients, each pastry chef sets priorities at his own discretion.

Almost any pie can become chocolate if you add cocoa powder to the dough. A classic sponge cake made with eggs, a Lenten pie, a cake made with milk, kefir or sour cream - they can all turn brown.

You can even add cocoa to shortbread and puff pastry. When adding powder, reduce the amount of flour. Most often, flour is added in the same amount as cocoa. But keep in mind that chocolate powder does not have gluten, like flour, so the baked goods turn out more loose.

The more cocoa powder you add, the richer the color and chocolate flavor of the cake.

Beaten eggs, baking powder or dissolved baking soda add splendor to the dessert. Baking powder in a chocolate cake recipe can be replaced with baking soda, which will need to be quenched with lemon juice or vinegar. The slaked soda should be added to the liquid ingredients or lastly to the finished dough.

Chocolate pie goes harmoniously with many berries and fruits. The most studied and favorite companions: cherry, strawberry, banana, apple, orange, prune and pineapple. This is not a complete list.

When baking a chocolate sponge cake, you can make a layer of cherries, apples or bananas. And the finished chocolate cake can be layered with cream with any fruit.

Chocolate pairs deliciously with nuts: almonds, walnuts, peanuts, sesame seeds and hazelnuts. Chopped nuts can be added to the dough or used as a topping.

Almost all chocolate pie recipes contain vanillin, but you shouldn’t limit yourself to it. Other additives in the form of cinnamon and orange zest will not spoil the delicacy.

Chocolate pie can be cut crosswise into layers and layered with cream from: sour cream, butter, condensed milk, whipped cream, liquid chocolate.

The best decoration for a chocolate cake is chocolate chips or ganache.

When you know all the ins and outs of how to make chocolate cake, you can create a treat for every taste. Don't be afraid to experiment!

Chocolate pie has an amazing taste and wonderful aroma. It is perfect as a dessert for a family or holiday table. You can prepare it in different ways. Let's look at the most popular recipes.

Classic pie recipe

To prepare a dessert according to this recipe, you will need the following ingredients:

bitter chocolate – 120 g;
butter – 110 g;
salt - a pinch;
vanillin – 1 tsp;
egg – 1 pc.;
premium wheat flour – 100 g.

The process of preparing a classic pie consists of the following steps:

You need to take a chocolate bar and break it into small pieces. Add butter and sugar there.
Place the bowl with the main ingredients in the microwave for a few minutes.
The finished mass is mixed with an egg, then salt, vanillin and flour are added to it. You need to get a homogeneous dough.
You need to take a mold (diameter 23 cm) and grease it with oil. The dough is poured into it, which must be carefully leveled with a spoon.
The mold with the finished mass must be placed in an oven preheated to 170 degrees. The dessert is baked for 30 minutes, and then removed from the container and placed on a dish. If desired, it can be sprinkled with powdered sugar.

Hearty Italian pie

It is worth using the Italian recipe for making dessert. After all, it requires a minimum of ingredients, while the taste pleases with its originality. To make pear and chocolate pie you will need:

pears (medium size) – 3 pcs.;
premium wheat flour – 200 g;
egg – 2 pcs.;
margarine – 100 g;
milk – 150 ml;
dark chocolate – 100 g;
baking powder - 1.5 tsp.

The dessert is prepared according to this recipe as follows:

You need to take the eggs and separate the yolks from the whites, adding a pinch of salt to the latter. Then they are whipped with a mixer until strong foam.
The yolks are ground in a bowl with sugar, and then beaten with a hand whisk for 5 minutes.
Take margarine at room temperature and add it to the yolks. The ingredients are whipped until fluffy, where warm milk and baking powder are then added. Next, flour is added there in portions.
Proteins are added to the yolk mass. You need to mix everything in a circular motion to make the dough airy.
You need to take a chocolate bar and grate it.
The dough needs to be divided into two portions.
Take a pie pan and grease it with oil. The chocolate mass is poured into it.
The washed pears are cut into thin slices, and then placed in a mold on top of the chocolate mixture. The whole thing is filled with the remaining dough on top.
The dessert is baked in the oven preheated to 180 degrees for 40 minutes. Afterwards it is pulled out and cut into portions.

The highlight of the table will be a dessert with added cinnamon. After all, such an ingredient gives a wonderful aroma. To prepare the pie you will need the following ingredients:

vegetable oil – 100 ml;
sour cream – 100 g;
milk – 200 ml;
sugar – 250 g;
eggs – 3 pcs.;
cinnamon – 5 g;
salt - a pinch;
flour – 600 g;
vanillin – 2 g;
almonds – 100 g;
baking powder – 2 tsp;
dark chocolate – 125 g;
butter – 180 g;
cinnamon - a pinch.

The recipe for this dessert involves the following steps:

Break the eggs into a bowl, add 125 g of sugar and grind everything thoroughly.
Vegetable oil, milk, vanillin, cinnamon, salt and sour cream are added to the resulting mass. After which everything is thoroughly whisked.
Flour in the amount of 400 g is mixed with baking powder, and then gradually added to the bowl with the main ingredients.
Use a knife to cut the chocolate into small pieces.
The dough is poured into a greased form. Prepared chocolate is laid out on it.
In a bowl, mix sugar, flour, chopped butter and cinnamon. Next, almonds are added there, which must first be chopped.
Rub the resulting mixture with your hands until it looks like bread crumbs. Then sprinkle it on the dough and bake for 30 minutes at 180 degrees.
Remove the finished pie from the mold, and when it has cooled, cut into pieces and serve.

Walnut Pie

You can also prepare dessert using this recipe, which involves adding nuts. It requires the following ingredients:

condensed milk – 1 can;
baking powder for dough – 1/2 pack;
vanillin – 1 sachet;
margarine – 60 g;
eggs – 3 pcs.;
chocolate bar – 1 pc.;
walnuts (kernels) – 100 g;
flour – 200 g.

This dessert is prepared like this:

Melt margarine in a bowl. A can of condensed milk is added to it and everything is thoroughly mixed. Then eggs and vanillin are added to the mixture, and then flour and baking powder are added. These ingredients should form a liquid-like dough.
Walnuts are laid out on a cutting board and cut into small pieces.
The chocolate bar is broken into pieces and added to the resulting mass, then the nuts are poured in and everything is thoroughly mixed.
The mold is greased with oil. The finished mass is poured into it, which needs to be baked for 25-30 minutes at a temperature of 180 degrees.
After cooling, the finished pie is removed from the mold, cut and served.

If you don’t have walnuts on hand, you can replace them with any other ones. But first you will need to grind them.

Fresh cherry pie

With cherries you can make not only pies, but also a very aromatic pie.

In this case, it is best to take fresh berries. After all, then the baked goods will turn out more fragrant.

For such an original dessert you need the following ingredients:

almonds – 125 g;
flour – 125 g;
baking powder – 1 tsp;
sugar – 100 g;
butter – 150 g;
soda – ¼ tsp;
dark chocolate – 100 g;
sour cream – 40 ml;
vanilla sugar – 5 g;
cherry – 250 g;
eggs – 2 pcs.

This dessert is prepared as follows:

In a blender or coffee grinder, almonds are ground into flour, which must be mixed immediately in a bowl with wheat flour, soda and baking powder.
The butter needs to be melted, and then mixed with sugar, sour cream, eggs and vanilla.
The chocolate is broken into pieces, melted in the microwave and combined with the butter-based mixture. Then the mass with almond flour is introduced there and the dough is kneaded.
The cherries are thoroughly washed and separated from the pits.
The berries are poured into the dough and mixed.
The baking dish is lined with parchment. The finished mass is poured into it, which needs to be baked for about 60 minutes at a temperature of 180 degrees.

Any of these recipes will allow you to prepare a delicious dessert that you can please your loved ones.