Method of preparing brushwood. A simple step-by-step recipe for making classic brushwood. Kefir based

There are many options for preparing it. However, all the methods for creating this hearty dish agree on one thing: no gourmet ingredients are needed to prepare it. The simpler the potato babka is made, the tastier it turns out. The main thing is that the top is covered with a crispy crust, and the inside is filled with tender mashed baked potatoes. Recipes for preparing the dish will be presented in this article.

Potato granny. Classic recipe. Ingredients

The dish is prepared in different ways: with and without filling. How to cook potato babka with minced meat and other fillings will be written below. Let's get acquainted with the list of products from which classic Belarusian food is made.

Ingredients:

potatoes - 1 kilogram;
lard or fatty pork - 300 grams;
milk - 200 milliliters;
onions - 3 pieces;
pepper and salt - to taste.

Potato granny. The recipe is classic. Cooking method

First of all, you need to cut the lard into small cubes. Then you need to peel the potatoes and onions and cut them into quarters. One onion should be cut into thin circles.
Now the lard needs to be fried in a frying pan. This must be done until the fat is rendered out of it. Then add onions to the lard. It needs to be fried until it turns golden brown.
After this, the potato and onion quarters must be chopped on a fine grater or in a food processor.
Next, you need to pour milk into the vegetable mixture, add fried lard and onions and mix everything well. Then the dish must be salted and peppered.
After this, the potato mass should be placed in a baking dish. It is better to use cast iron for this.
Now you need to cover the container with a lid and place it in the oven, preheated to 180 degrees Celsius. Cooking time: 45 minutes. At the very end, you can remove the lid from the baking dish so that the potato babka is covered with a golden crust on top.

In order to determine whether the food is ready or not, you need to lightly pry the vegetable mass with a fork and taste it. If the taste of raw potatoes is not felt, then the dish is ready. It should stand in the hot oven for another five to ten minutes, after which it can be served. Potato babka with herbs and sour cream is especially good.

Potato babka with minced meat. Ingredients

This recipe will be presented especially for lovers of baked potatoes with meat. The composition of this dish is more complex and includes the following products:

minced meat - 400 grams;
potatoes - 10 tubers;
carrots (medium) - 2 pieces;
onions (medium) - 2 pieces;
chicken eggs - 2 pieces;
vegetable oil - 50 grams;
butter - 50 grams;
pepper, salt and other spices - optional.

Potato babka with minced meat. Cooking method

This delicious dish is easy to prepare. The main thing is to chop and mix all the ingredients well, and then bake them in the oven - and the potato babka is ready. The recipe for its preparation involves the sequential implementation of the following steps.

First, the potato tubers need to be peeled and chopped on a fine grater.
Then the peeled carrots must be grated on a coarse grater.
After this, the onion should be chopped into small cubes. Half the vegetable should be fried and added to the chopped potatoes.
You also need to put carrots and eggs there. After this, the vegetable mass should be sprinkled with pepper and salt, then carefully mix all the ingredients.
Now you need to add salt, pepper and the remaining onion to the minced meat.
Next, you need to place the babka on a greased baking sheet. First you need to put half of the potato mixture on the sheet, and place the meat mixture on top of it. After this, the layer of minced meat should be covered with the remaining part of the potatoes.
Then the baking sheet must be placed in the oven, preheated to 190 degrees Celsius. Cooking time is approximately one hour.

Now you know how to cook potato babka with minced meat. This casserole will appeal to both adults and children.

Potato babka with turkey. Ingredients

A dish made in this way is less fatty than with the addition of lard or minced meat. The turkey comes out with a very juicy meal. The preparation of the dish involves the use of the following ingredients:

potatoes - 1.5 kilograms;
flour - 2-3 tablespoons;
egg - 1 piece;
salt - to taste;
- 350-500 grams;
onions - 2 pieces (350 grams);
pepper and salt - to taste;
oil (sunflower or olive) - 1 tablespoon.

Potato babka with turkey. Cooking method

First of all, you should prepare the filling. To do this, you need to finely chop the peeled onion.
After this, the turkey fillet needs to be cut into small pieces.
Next, mix the meat with onions, salt and pepper.
Now you need to start preparing the vegetable dough. To do this, the potato tubers need to be washed, peeled and thoroughly chopped.
Then they should be lightly squeezed and mixed with egg, flour and salt.
After this, you need to combine the potato dough and filling.
Now the resulting mixture should be poured onto a baking sheet greased with olive or sunflower oil.
Then the sheet must be placed in an oven preheated to 180 and baked for an hour.

So the dietary potato babka is ready. Even a novice housewife can easily master the recipe for its preparation.

Potato babka with beans. Ingredients

This is a very unusual way of preparing food. You will need canned beans for this. With it, potato babka in the oven acquires a piquant taste.

Ingredients:

red beans in their own juice - 1 can;
minced lamb - 200 grams;
onion - 1 piece;
garlic - 3 cloves;
potatoes - 5 tubers;
wheat flour - 2 tablespoons;
dried marjoram, pepper, salt, vegetable oil - to taste.

Cooking method

First of all, you need to fry the chopped onions in a frying pan.
Next you need to add minced meat and garlic to it. Then sprinkle the mixture with pepper and salt and mix everything well.
After this, you need to remove the beans from the jar. The juice should be drained. Then the beans need to be added to the frying pan with meat and onions and fry for a few more minutes. After this, the resulting mass must be cooled.
Now you need to peel, wash and grate the potato tubers. They need to be combined with the cooled mixture in a frying pan. Then you should add flour to the products and knead the potato mixture, the consistency of which resembles dough for making pancakes.
Next, the mixture should be placed in a greased baking dish and placed in the oven. The dish must be cooked for one hour at a temperature of 190 degrees Celsius.

Potato babka is especially good with sauerkraut and sour cream. The recipe for this delicious dish will be useful to any cook.

Conclusion

This article talks about how potato babka is prepared. Cooking the food also involves other baking methods. Babka turns out great in a slow cooker. In the oven, it is better to cook it in cast iron or clay pots. You can endlessly improvise when creating a dish, because potatoes go harmoniously with a huge number of products. Therefore, every housewife is offered a lot of scope for creativity. Treat yourself and your household to a traditional dish from Belarus. Residents of this country know a lot about cooking potatoes better than anyone else. Bon appetit!

In the famous film “Girls,” the young cook Tonya Kislitsyna listed potato dishes, including national ones. Unfortunately, she didn’t say anything about potato babka then, but meanwhile, even a novice housewife can prepare this Belarusian dish. It requires a minimum of products and effort.

The main component of potato babka is grated raw potatoes, to which a wide variety of ingredients are added, mixing everything together or laying potatoes with certain ingredients in layers.

For example, there are recipes for potato babka with mushrooms, onions, bacon, meat, lard, and many other products. Potato babka is usually prepared in the oven, and any form or pots are used for baking. Below are some popular but very simple recipes.

Classic potato babka - recipe with video

There are many variations of babka; the classic recipe requires potatoes and fatty pork.

Ingredients:

Potatoes – 1-1.2 kg.
Pork (can be replaced with lard) – 300 gr.
Onions – 2-3 pcs.
Milk – 1 tbsp.
Salt, hot and allspice.

Algorithm of actions:

At the first stage, the products need to be prepared. Wash the potatoes and onions, peel them, grate them on a fine grater or grind them through a meat grinder.
Cut the pork into thin strips and fry in a frying pan until golden brown.
Pour milk into the potato-onion mixture, add pork, salt and pepper. Mix thoroughly.
Place the mixture in a refractory dish greased with vegetable oil and level it out.
Place in a preheated oven, cover the top with a sheet of foil or a lid.
Baking temperature – 180°C, time – at least 45 minutes. At the end of baking, remove the lid to give the babka a golden brown crust.
Cut into portions, place on plates, add a couple of spoons of sour cream on top. The flavors of the dish will naturally attract the whole family, so it's time to pass out the forks.

Potato babka in the oven with minced meat - step-by-step recipe with photos

Potato babka is a tasty, simple and quick to prepare dish related to Belarusian cuisine. The recipe tells you how to cook potato babka with minced meat.

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

Minced meat (beef, pork): 500 g
Potatoes: 700 g
Egg: 1 pc.
Carrots: 1 pc.
Bow: 1 pc.
Wheat flour: 4 tbsp. l.
Vegetable oil: for lubrication
Salt, black pepper: taste

Cooking instructions

Chop the onion and grate the carrots using a coarse grater. Add chopped vegetables to the minced meat, add pepper and salt to taste. Mix the added ingredients with the minced meat.

Using a fine grater, grate the potatoes. Break an egg into the grated mixture, add pepper and salt to taste, add flour and mix.

Grease a baking dish with butter. Add half of the resulting potato mixture.

Place the minced meat in the next layer.

Spread the remaining potato mixture over the minced meat. Place the resulting potato babka in the oven. Bake for 1 hour at 180 degrees.

After 1 hour, the potato babka with minced meat is ready.

Serve the potato babka and season with sour cream if desired.

How to cook potato babka in a slow cooker

Potatoes are one of the most popular products in Belarusian cuisine; local housewives are ready to demonstrate 1001 recipes for dishes made from them. Potato babka is on the list of the most delicious and affordable recipes, and today the most modern household appliances come to the aid of the cook. Below is a recipe for making babka in a slow cooker.

Ingredients:

Potatoes – 1 kg.
Flour (premium wheat) – 1 tbsp. l.
Chicken egg – 1 pc.
Onions – 1 pc.
Lard – 100 gr.
Ghee butter – 2 tbsp. l.
Salt and pepper.

Algorithm of actions:

Wash the potatoes, peel them, wash them again, grate them. You can use a grater, or you can use another kitchen appliance - a food processor.
Add egg, flour, salt and pepper to the potato mixture.
Chop the bacon, peel the onion, wash and chop into cubes.
In a slow cooker, fry the bacon and onion until golden brown ("Frying" program).
Add potatoes to the prepared frying mixture and mix thoroughly.
Smooth the top and pour melted butter over it. Cook in the “Baking” mode.
Serve with sour cream and herbs!

Belarusian potato babka recipe

The Belarusian babka does not need exotic products; most of them are always at hand. The cooking technology is also simple and easy to understand for novice cooks.

Ingredients:

Potatoes – 2 kg.
Fresh chicken eggs – 2 pcs.
Lard or fatty pork – 200-300 gr.
Onions – 1-2 pcs. depending on size.
Salt, spices.
Fat sour cream – 2-3 tbsp. l.

(can be divided in half for a small family)

Algorithm of actions:

Cut the bacon (or pork) into small cubes or bars. Fry in a frying pan, transfer to a dish, leaving the rendered fat.
Fry the onion in this fat until golden brown. First clean it, rinse it, chop it. Let the onions and pork cool to room temperature.
Grate the peeled and washed potatoes using a grater or food processor. Break eggs into potato mixture, add sour cream, mix thoroughly.
Add fried bacon (pork) and onions to this. Salt and season with spices.
Grease a large fireproof container or small portion molds with vegetable oil and place the future babka.
Place in the oven to bake. Time – 40-45 minutes, oven temperature – approximately 180°C.
At the end of baking, you can brush the almost finished babka with sour cream to make the crust golden and crispy.
Serve sprinkled with herbs - parsley or dill.

Several potato babka recipes have clearly shown that a minimum of ingredients and little effort are needed. But from this day forward, a nourishing, tasty, very appetizing dish will regularly delight the hostess and household members.

Today there are many very simple, but nevertheless very tasty national dishes. In this article you will learn how to cook potato babka with minced meat in the oven and then a step-by-step recipe with photos. This dish has been prepared by the Belarusian peoples since ancient times and is therefore considered national Belarusian.

As they say in one proverb: “everything ingenious is simple.” And indeed, this dish is very easy to prepare, and most importantly, fast. And your family will be delighted with it.

How to make potato babka in the oven recipe with photos

Products:

Potatoes – 1 kg
Minced meat – 400 gr.
Onions – 2-3 pcs.
Garlic – 2-3 cloves
Milk – 400 ml.
Egg – 2 pcs.
Salt, spices to taste

Step-by-step recipe for making potato babka

I used to cook potato babka in a frying pan, stew it in milk and it was very tasty. This time I decided to try making potato babka in the oven and was pleased with the result.

So, first you need to wash and peel the potatoes.

Next, you need to chop the potatoes and grate them. I did it a little differently, since I didn’t want to stand for a long time and grate the potatoes, so I crushed them in a juicer. If you are grating potatoes, then you need to squeeze them a little to remove excess moisture.

Peel the onion and garlic and chop finely.

Place the chopped potatoes in a deep bowl (saucepan), pour in the milk, add onion and garlic, minced meat, eggs and stir everything thoroughly.

Pour the resulting mass into the prepared baking pan (cover the pan with foil or parchment) and place in an oven preheated to 200C. Bake for 30-40 minutes.

That's all, our potato babka baked in the oven is ready, now it can be served with sour cream. Babka is very tasty when eaten hot, so it is best to eat it immediately after cooking. Bon appetit!

Khrvost is a crispy cookie, deep-fried, sprinkled with powdered sugar and similar to autumn leaves. This dessert, whose homeland is considered to be Greece, came to Russia in the second half of the 19th century. The delicacy took root in the kitchens of the middle class, as it was cheap and easy to prepare - dough was kneaded from flour, water and salt, cut into strips and fried in any fat.

Now brushwood is made differently: with sour cream, mayonnaise, cream, with vodka, cognac, rum - for friability, vanilla or cinnamon is added for flavor and cooked in olive oil.

How to cook classic brushwood

Classic brushwood is better known as “ordinary” because it is quickly made and does not require special ingredients.

For this recipe you will need: 2 cups flour, 4 yolks, 50 gr. sugar, half a cup of sour cream or milk. Vegetable oil - according to the volume of the frying container.

Grind the yolks with sugar, add milk, add flour and knead into a stiff dough. Cut it into pieces and roll out thinly.
Divide the resulting layers into strips 8 cm long and 2 cm wide. Make a cut in the middle of each, drag one edge of the strip into the intended hole and turn it out.
Place the figurines in hot oil in portions and fry on both sides.

Place the finished brushwood on a paper towel to remove fat, and when the cookies have cooled, sprinkle them with sugar.

How to cook brushwood with vodka

Chiakere is what the Italians call brushwood prepared with the addition of strong alcohol. We quickly adopted this foreign recipe, although in a somewhat interpreted form - not rum, but vodka is added to the dough.

Take: 400 gr. flour, 3 eggs, 70 ml vodka, half a glass of milk, 2 tbsp. l. sugar and butter, orange zest, a pinch of salt. Oil for deep frying - as needed.
Beat eggs with salt and milk in a bowl. Add flour, sugar, zest, butter. While kneading the dough, pour in alcohol, roll into a ball, and leave on the table. After 40 minutes, knead the dough into a thin cake. Form it into shapes with holes in the middle and fry in plenty of oil. Next - as in the first recipe.

How to cook brushwood with yeast

A very tasty dessert is obtained when using yeast in the recipe.

Dissolve 12 g. yeast and 2 tbsp. l. sugar in 1/2 cup water. Add flour, stir everything until smooth, let the mixture foam.
Add egg and salt. Knead the dough, then roll it out like dumplings.
Form rectangles from the layer with longitudinal cuts along the entire length. Braid the strips and deep-fry them.

These braids are delicious with baked milk, tea, and cocoa.

How to make potato brushwood

Potato brushwood goes well with fruit drinks, compote, soda and will appeal to lovers of crispy chips.

Peel boiled potatoes (8 pieces), grind them in a meat grinder. Add to the mixture – 1 glass of flour, 3 eggs, 100 g. mayonnaise, black pepper, salt. Stir, roll the puree into sausages, cut them into small circles. Roll out the blanks, prick them with a fork in several places, shape the edges into flower petals and fry in vegetable oil.

How to prepare brushwood for beer

Brushwood prepared with the addition of cheese is perfect with beer, kvass, and red wine.

Products: 200 gr. flour and grated cheese, 50 ml each of water and cognac, 2 eggs, salt, vegetable oil.
Grate the cheese on a coarse grater, add flour and other ingredients, mix. Dust the work surface with flour, as the dough will be sticky, and roll it out to a thickness of 10mm. Cut into strips and fry until golden brown.

By the way: such brushwood does not have to be fried; it can be baked in the oven for 12 minutes.

Sprinkle the cookies with coarse salt and serve hot.

There are many options for preparing brushwood, so experiment, look for your own cookie recipe that will please your loved ones and decorate the table of any home celebration.

Brushwood ranks high in popularity. People of different generations call it a delicacy from childhood, and recipes for preparing the dessert were carefully preserved in home cookbooks. Let's remember the classic recipe, as well as others, the most delicious and interesting.

Timeless classic

Brushwood with milk

And this recipe came to us from sunny Uzbekistan. As you can see, the cuisines of the peoples of the world are often similar and have common dishes - of course, the most delicious ones! Like this brushwood - crispy, sweet, rosy. To enjoy it, take: half a kilogram of flour, 3-4 eggs, half a glass of milk, a little salt, sugar to taste, vegetable oil for frying and powdered sugar.

Combine flour, milk and eggs, salt and sugar and knead the dough. Cover it and leave for half an hour. Then roll into thin layers, cut into strips, form into “figure eights” and fry in a cast iron skillet. Sprinkle the finished brushwood with powdered sugar and eat to your health!

Brushwood on batter

We continue to share with you interesting ways of making cookies. The following brushwood recipe looks like this. Prepare the batter by taking flour (2 cups), sugar (5 tablespoons), 3 cups milk and 5-6 eggs. Pour refined vegetable oil into the frying pan and heat it well. Pour the batter into the teapot and then pour it from the spout into the frying pan, giving the brushwood a spiral shape. Fry the cookies, turning them over, on all sides. Place the finished mixture in a sieve or on a paper towel. Roll in powdered sugar and serve!

Recipe for brushwood with sour cream

As you may have noticed, brushwood is prepared with milk, water, kefir and even sour cream. For example, you can fry it as follows. Knead the dough from 2 eggs, 2 glasses of flour and 3 tablespoons of sugar, a glass of sour cream. For flavor, add a packet of vanillin or vanilla sugar. The dough should be cool. Next, cut one piece at a time, roll it out thinly and cut into squares. Make a cut in each one from the center down, turn the ends through the hole and seal. Dip each “twig” into boiling oil and fry until golden brown. Remove with a fork or slotted spoon, let the fat drip off, and sprinkle with powder.

By the way, according to this recipe, you can bake cookies in the oven. To do this, line a baking sheet with parchment paper. In the absence of it, use regular sheets intended for printing on a printer. Just oil them generously. Place the cookies, greasing each one with vegetable oil. And send it to a preheated oven. Bake until done, judging by the color of the dough. The result will please you: baked brushwood is just as tasty as fried one!