This appetizer is incredibly simple and takes just minutes to prepare. Moreover, it is prepared from the simplest ingredients that can be found in almost every kitchen. If you have unexpected guests, or you just want to please your family with a delicious treat, try a cheese and garlic appetizer. This dish, despite its apparent simplicity, is very appetizing and nutritious, and can decorate the table both on ordinary days and on holidays.
Cheese with garlic and mayonnaise can be eaten immediately, or you can use this snack in sandwiches, placing it on fried or dried bread and garnishing with sprigs of herbs. In addition, you can fill tartlets with this dish, place it on tomato mugs, or stuff egg halves. To make the dish more filling, try wrapping this cheesy snack in thin slices of ham.
A cheese snack with garlic and mayonnaise can be an excellent addition to alcoholic drinks. It gives satiety and slows down intoxication, supplying the body with the necessary energy and nutrients. Garlic makes it more piquant, dulling the taste of alcohol.
Calories:
The calorie content of a snack made from cheese with garlic and mayonnaise contains about 400 kcal per 100 g of product.
Ingredients:
- Hard cheese – 150 g
- Garlic – 4 cloves
- Mayonnaise – 2-3 tbsp
Preparation:
Peel the garlic from flakes and pass through a press or use a fine grater, and then place the resulting mass in the prepared bowl.
Do not add all the amount of garlic specified in the recipe at once; the amount depends on the size of the cloves and their sharpness.
Grate the cheese on a coarse grater and add to the container. It is better to take hard cheeses, for example, Russian, Poshekhonsky, Kostroma. These cheeses are easier to grate and do not crumble during the process. An interesting flavor combination can be obtained if ordinary cheese is mixed with high-quality sausage cheese.
Add mayonnaise to the container. You can use any mayonnaise, as long as it is not too liquid. It is better to add it gradually, so that the cheese is not too dry.
Depending on the spiciness of the cheese and taste preferences, after adding mayonnaise, you can lightly add salt to the resulting mass and add ground pepper.
Serve the finished cheese appetizer in portioned salad bowls, garnishing with fresh herbs if desired, or prepare an appetizing appetizer of your choice with it. In any case, this is undoubtedly a win-win option for any feast.
Bon appetit!
Video
Appetizer with garlic– tasty, spicy and very quick and easy to prepare. Appetizers are a type of dish that is served before the main course. Can also serve as a separate snack. Snacks at the table often accompany the consumption of a small amount of alcohol for appetite. There are many recipes for snacks - from simple snacks to the most sophisticated dishes.
Appetizer with garlic
A universal appetizer that can be served just a few minutes after the start of the cooking process - this is a simple recipe for pita bread with cheese and garlic. The classic recipe for pita bread with cheese and garlic uses soft melted cheese. In this case, it is replaced with feta, which also goes very well with delicate lavash. The more greens there are in the snack, the healthier it will be.
Ingredients:
- Cheese - 200 Grams
- Lavash - 1 piece
- Garlic - 1-3 cloves
- Greens - To taste
- Cucumber - 1 piece (optional)
Cooking method:
- Wash and dry fresh herbs. Chop the parsley and dill with a knife.
- Also wash, dry and chop the green onions. In the recipe for making pita bread with cheese and garlic, you can also use basil, cilantro and other herbs to taste, which are in the refrigerator.
- Peel the garlic and cut into small cubes (you can put it through a press). Combine cheese, herbs and garlic in a salad bowl. To stir thoroughly. You can also use mayonnaise in this appetizer, but you can do without it if you thoroughly mix the filling. To make the mass more homogeneous, you can add a little sour cream, for example.
- Unfold the pita bread on the work surface and lay out the filling. Gently distribute it throughout the pita bread, being careful not to tear it. To make pita bread with cheese and garlic at home more fresh, you can add a little chopped cucumber.
- Roll up and wrap in foil. This will allow it to take the desired shape. Now you can put it in the refrigerator for 2-3. It is quite possible to leave it overnight. Before serving, the roll must be carefully unrolled and cut into portions. That's the whole simple recipe for pita bread with cheese and garlic, which is definitely worth repeating.
Potato and garlic appetizer
Ingredients:
- 1 head of garlic,
- 5-6 medium potatoes, boiled in their jackets,
- 1\2 tsp. salt,
- 50 ml vinegar or lemon juice (freshly squeezed),
- 100 ml olive oil.
Cooking method:
- Traditionally, skordalia is prepared in a wooden mortar, but you can also use a blender.
- Peel and cut the garlic cloves; if there are sprouts inside the cloves, discard them. Grind the garlic and salt in a mortar.
- It is better to boil the potatoes immediately before preparing the skordalia so that they are still warm. Peel, mash well and combine with garlic.
- 3. Continuing to beat (in a mortar or mixer), gradually add olive oil and vinegar. It’s best to try as you go so as not to overdo it with vinegar. When the mass becomes smooth and homogeneous, you can serve it in a salad bowl. If necessary, add salt.
- This skordalia is quite thick, but see how you like it best. When serving, lightly drizzle the garlic paste with olive oil.
Cheese appetizer with garlic
Cheese appetizer with garlic is the simplest, cheapest and most delicious dish that can be prepared in just five minutes. All we need is cheese, garlic and mayonnaise. Some housewives also add a boiled egg to the appetizer, but I made it without it, and it’s also very tasty! Actually, I don’t really like processed cheese, but such an appetizer as processed cheese with garlic is simply great! Very tender, with a delicate taste! And how great sandwiches with cheese and garlic are!
Ingredients:
- processed cheese - 3-4 packs of 70g each,
- garlic - 1-2 cloves,
- mayonnaise,
- greens for decoration
Preparation:
- Grate the cheese on a fine grater. We also grate the garlic on a fine grater.
- Place cheese and garlic in a cup, add mayonnaise.
- Mix everything thoroughly.
- In general, that’s all - the cheese appetizer with garlic is ready!
- Place the appetizer on a plate and decorate with herbs.
- You can make sandwiches with cheese and garlic, or you can use tomato or cucumber instead of bread - it also turns out very tasty!
Quick snack with garlic
Ingredients:
- cheese – 0.35 kg;
- carrots – 1 medium-sized fruit;
- garlic – 2-4 large cloves;
- chicken or quail eggs – 3 pcs.;
- mayonnaise – 200 gr.
Cooking method:
- Boil until fully cooked and peel the carrots and eggs.
- Grate the cheese and eggs on a coarse grater, and puree the carrots in a blender or food processor (if there are no kitchen utensils, grate the carrots on a fine grater).
- Pass the peeled garlic cloves through a press or pound in a mortar and add the resulting pulp to the rest of the ingredients.
- Mix all the products, adding mayonnaise.
- Place the resulting appetizer in a small beautiful salad bowl or bowl, garnishing the dish with several sprigs of fresh herbs, for example, parsley, basil leaves, arugula or dill.
- Another option for using cheese filling is making seafood rolls. The cellophane shell is removed from the defrosted crab sticks, each product is carefully unwrapped, brushed with cheese and garlic paste and rolled tightly into rolls.
- The appetizer is perfect for a festive New Year's feast or anniversary, as well as for everyday meals, outings, country gatherings with friends accompanied by light natural wine.
Tomatoes with cheese and garlic
Ingredients:
- tomatoes 2-3 pcs
- processed cheese (Druzhba type) 200 g
- mayonnaise 1-2 tbsp.
- garlic 1-2 cloves
- parsley 1-2 sprigs
- sugar to taste
Cooking method:
- Place the processed cheeses in the freezer for 20-30 minutes (they will be easier to grate).
Grate the frozen cheeses. - Wash the greens, dry and finely chop.
- Peel the garlic and pass through a garlic squeezer. Add herbs, garlic and mayonnaise to the processed cheese.
- Season the cheese mixture with freshly ground pepper, to taste, and mix well (no need to add salt).
- Wash the tomatoes, dry and cut into circles
- Place the tomatoes on a plate, add a little salt and lightly sprinkle with sugar.
- Place a mound of cheese filling on each tomato slice and garnish with a parsley leaf.
- Cover the dish with the appetizer with cling film, put it in the refrigerator and cool for 30-40 minutes before serving.
Curd snack with herbs and garlic
Ingredients:
- Cottage cheese – 360 g
- Sour cream - 4 tbsp. l.
- Parsley - 1 bunch
- Dill - 1 bunch
- Small garlic - 2 cloves
- Small onions - 0.5 pcs.
- Mustard - 1 tsp.
- All-purpose seasoning - 1 pinch
- Salt - 2 pinches
Cooking method:
- I chopped the onion and garlic randomly and put it into the chopper.
- If desired, you can grate them on a fine grater. True, it will take a little longer.
- Wash the dill and parsley, dry it slightly and chop it with a knife.
- Placed cottage cheese in blender
- Mine was dry, with a fat content of 1.8%. But almost any will do, with the exception of very liquid ones.
- Added sour cream and mustard to it
- I took 15% sour cream. I planned to make do with two tablespoons, but the cottage cheese was completely dry, so I used 4 tablespoons.
- It is necessary that the mass is beaten well and uniformly with a blender, but not too liquid.
- Added salt and all-purpose seasoning
- It consists of paprika, red pepper, celery, curry, dried parsley, carrots and onions.
- Beat at maximum speed.
- Now I added chopped herbs and onions and garlic, chopped in advance in a blender, to the curd mass.
- Beat thoroughly again until a homogeneous mass is formed. That's all!
- By the way, such cottage cheese is called körözet. Yes, yes, that’s an interesting word with three letters “e”! And this dish belongs to Hungarian cuisine.
- Of course, the first thing that comes to mind as a way to use this savory cottage cheese is sandwiches. For this I took a French baguette. It was delicious! ;
- The curd mass can also be served as a sauce for pasta, potatoes - fried, boiled, baked, mashed.
European appetizer with garlic
Ingredients:
- Processed cheese (friendship type) 2 pcs.
- Eggs 2 pcs.
- Garlic 2-4 cloves.
- Mayonnaise 1 tbsp. l.
- Salt 2 pinches.
- Ground black pepper 1 pinch.
Cooking method:
- Peel the garlic and remove the core. Then pass through a press or chop very finely. Boil the eggs and grate on a medium grater.
- Cool the processed cheese in the freezer (30-40 minutes) and grate it on a medium grater. If the processed cheese is soft, you can mash it with a fork.
- Pass the garlic through a press. Combine garlic, cream cheese, salt and pepper and mix everything well. If desired, you can add finely chopped fresh herbs.
- Add grated eggs and mayonnaise to the melted cheese.
- Mix everything well. Place the appetizer in a salad bowl and decorate.
- Or spread the appetizer on bread or sliced tomatoes.
- Decorate sandwiches with chopped herbs or slices of vegetables.
Appetizer with garlic in lavash
Ingredients:
- greens – 0.5 bunch
- chicken eggs – 2 pcs.
- mayonnaise - to taste
- spices - to taste
Cooking method:
- Let the chicken eggs boil (hard-boiled only). Then cool the boiled eggs, peel them, grate them on a coarse grater (or chop them finely with a knife).
- We thoroughly wash the greens under running water and dry them thoroughly. By the way, it can easily be any (your favorite greens), for example, dill, parsley, cilantro or green onions (or better yet, take a little of everything).
- Peel the garlic and grate it on the finest grater or pass it through a garlic press. By the way, if you wish, you can easily add more garlic, or, conversely, less (depend on your own taste). Grate the cheese on a coarse grater.
- Let's prepare the filling for our garlic roll. So, take a convenient bowl and mix grated eggs and cheese in it, add chopped herbs and garlic to them. Now add spices to taste (salt, ground black pepper, ground coriander, etc.). Now fill everything with mayonnaise and mix very well (until smooth). You can add more mayonnaise, then the pita bread will be better soaked (but do not overdo it so that your filling does not “float”).
- We lay out fresh Armenian lavash on the table, and put the prepared filling on it. Distribute it evenly over the surface of the pita bread. Then we roll it into a tight roll (we do this carefully so that the filling does not fall out of our roll).
- We wrap the finished roll in a plastic bag (cling film or foil) and put it in the refrigerator for about half an hour or an hour (or even better, a couple of hours) so that it is better soaked. Then take the roll out of the pita bread with garlic and cut it into small pieces (2-3 cm wide). It is better to cut diagonally, this way the roll will look better.
Lavash appetizer with minced meat and garlic
Ingredients:
- 3 sheets of Armenian lavash
- 400 g minced meat
- 1 onion
- 1 carrot
- 2 tomatoes
- 1 bunch of green salad
- 100 g cheese
- 1 clove of garlic
- mayonnaise - to taste
- greens - to taste
Cooking method:
- Finely chop the onion. Grate the carrots on a coarse grater.
- Fry the onion in a frying pan with heated vegetable oil. After 3 minutes, add the carrots and fry until the carrots are half cooked.
- Add the minced meat to the onions and carrots and fry, stirring occasionally, for 20-25 minutes until the minced meat is ready, add salt and pepper.
- Cut the tomatoes into circles. Grate the cheese on a coarse grater. Lettuce leaves - wash and dry.
- Mix mayonnaise with garlic passed through a press. Finely chop the greens.
- Unroll a sheet of lavash, brush it with mayonnaise and garlic, spread the minced meat evenly on it, not reaching the edges 2-3 cm, and sprinkle with herbs.
- Grease the second sheet of lavash with garlic mayonnaise on both sides and place it on top of the minced meat. Place lettuce leaves over the entire surface of the pita bread, place mugs of tomatoes on top of the salad, and pour mayonnaise over the tomatoes.
- Cover the tomatoes with a third sheet of pita bread, lightly brushed with garlic mayonnaise on both sides. Sprinkle grated cheese on top of the pita bread and carefully roll it into a roll.
- Place the finished roll in the refrigerator for 30-60 minutes, then cut crosswise, 1.5-2 cm thick.
Appetizer with herbs and garlic
Ingredients:
- 6 sheets of Armenian lavash
- 2 bunches of garlic feathers
- 300 g cheese
- 3 bunches of greens
- mayonnaise - to taste
Cooking method:
- Place the pita bread on a flat surface and coat with mayonnaise to taste.
- Grate the cheese and spread on the pita bread.
- Chop the garlic arrows, chop the herbs (dill, parsley, cilantro, basil - to taste).
- Fry the garlic feathers in olive oil, then add the herbs, let the mixture cool slightly.
- Spread the mixture of greens on pita bread and make an envelope. It's easy, the pita bread is very pliable.
- Lightly fry the envelopes in olive oil.
Appetizer of tomatoes with garlic
It is prepared very simply with a minimum of effort, and the taste is no worse than that of a complex dish. In addition, the appetizer will decorate your holiday table and make it brighter due to its beautiful color shades. And I’m sure that you will hear a lot of praise from guests who will admire it, and for every housewife it’s like a balm for the heart.
Ingredients:
- Tomatoes (to make the appetizer look more beautiful on the table, it is better to use small or medium-sized tomatoes) – 4 pcs.
- Garlic – 2 cloves
- Green cilantro - a small bunch
- Hard cheese – 100 grams
- Mayonnaise
Cooking method:
- Wash the tomatoes under running water, dry or wipe with a towel. Cut them into slices about 8 mm thick and place on a plate.
- Peel the garlic, wash it and, using a garlic press, squeeze it onto each tomato slice, which then pour a drop of mayonnaise.
- Wash the green cilantro, dry it, chop it finely and place it on each tomato slice. If you have not eaten cilantro before, be careful with the quantity, as it has a specific taste and smell. Therefore, I recommend starting with a small amount, and then you will adjust its use to your taste.
- Well, the final stage is cheese. Grate it on a fine or medium grater and place it on each tomato. Do not use a large grater to grate cheese, as placing it on small tomatoes will make it look bad.
- Our festive appetizer of tomatoes with garlic and cheese is ready!
Cheese appetizer with garlic and mayonnaise
Ingredients:
- Cheese “Russian” – 350-400 g
- 2. Chicken eggs – 3 pieces
- 3. Garlic – 1 head
- 4. “Provencal” mayonnaise – 100 g
- 5. Sour cream 28% fat – 100 g
- 6. Ground red pepper - to taste
Cooking method:
- Take 350 - 400 g of cheese and three on a beetroot grater.
- Boil the eggs hard, cool and grate on a fine grater.
- Peel the garlic and squeeze or finely chop. The amount of garlic is according to your taste. If you want it to be spicier and more savory, add more garlic; if you want a softer taste, reduce the number of cloves.
- Add 100 g of sour cream and 100 g of mayonnaise.
- Mix everything thoroughly.
- If you like it spicy, add ground red pepper.
- The cheese appetizer can be served in a salad bowl, as an independent dish, spread on sandwiches with white, black or toast bread, or as an addition to vegetables.
Cheese appetizer with garlic
Known under the names “Jewish salad”, less often - “Squirrel”, a delicious cheese appetizer, or pate, is often prepared with processed cheese with the addition of garlic, eggs, and mayonnaise. Try to diversify the recipe by using hard cheese as the main ingredient.
Ingredients:
- cheese (from neutral to “bright”) - 80-100 g;
- eggs (hard-boiled) - 2-3 pcs.;
- dill - 2-3 sprigs;
- mayonnaise (homemade/store-bought) - 2-3 tbsp. l.;
- garlic - 1-2 cloves;
- salt pepper.
Cooking method:
- The basic dressing for this cold appetizer consists of thick mayonnaise of the desired fat content, as well as (crushed) garlic cloves passed through a press, finely chopped herbs and your favorite ground spices. Choose the dosage of garlic and/or ground black pepper yourself, remembering that the future pate-like mass should still be spicy. Juicy dill without hard stems/fibers is best suited for greens.
- In a work bowl, place three medium-sized pieces of pre-boiled, peeled and cooled eggs. In addition, the whites are finely chopped into cubes, and the yolks are simply mashed into crumbs with a fork.
- Next, rub the block of cheese with the same “caliber”. Our version uses young cheese with a delicate, even neutral trail.
- After slightly fluffing the crushed products, add the dressing sauce and stir thoroughly with a spoon one last time - completely combining the components into a viscous, thick substance.
- Serve the cheese appetizer with garlic and egg immediately, with fresh or toasted bread.
Simple Garlic Snack
A wonderful recipe for a simple but very tasty cheese snack with garlic will certainly appeal to those who do not like to stand at the stove for a long time. In addition, it is very inexpensive, but at the same time it will pleasantly diversify your holiday (and not only) table. Its main advantage is that it is prepared so quickly and simply that even a child can be trusted to prepare it.
Ingredients:
- Processed cheese – 300 g (3 pcs.)
- Eggs – 3 pcs.
- Mayonnaise – 150-200 ml
- Garlic – 2-3 cloves
- Green onions - a few feathers
- Dill or parsley – 1 small bunch
Cooking method:
- Hard-boil the eggs (10 minutes), cool, peel and chop very finely or grate, just like processed cheese.
- You can replace half of the processed cheese with hard cheese. Crush the peeled garlic in a garlic press or grate it too. Mix eggs, garlic and cheese.
- Season with mayonnaise and mix well. If desired, you can add finely chopped green onions and dill. Serve in small salad bowls.
- You can fill cheese snacks with profiteroles, baskets of unsweetened shortcrust pastry, or serve in the form of small sandwiches - canapés.
- Another option is to form the appetizer into balls, roll in grated hard cheese and place on a flat plate, garnished with herbs.
Cheese appetizer with garlic and mayonnaise
Ingredients:
- 100 g hard cheese,
- 1 egg,
- 4 cloves of garlic,
- 1.5 - 2 tablespoons mayonnaise
Cooking method:
- It's absolutely simple to prepare. You freeze the cheese a little and grate it on a grater, fine, medium or coarse - it depends on which pieces you like. If you are going to spread the appetizer on bread, it is better to spread it on a small one, and on a salad - on a large one. Read more:
- Separately, about the cheese: the sharpness and taste of the salad greatly depends on the kind of cheese you take, so don’t be greedy, buy a delicious, spicy and aromatic cheese, although processed cheese, in the absence of others, can also be used, you just need to add a little salt. Russian cheese grates well and does not stick to the grater. Using the same grater, grate the hard-boiled eggs.
- We press the garlic through a press, or you can finely chop it and crush it with the back of a knife, for some reason it even tastes better. 4 cloves per 100 g of cheese is quite arbitrary, if you like it spicier, add more garlic.
- It is also better not to skimp on mayonnaise; it should not interrupt the smell and taste of cheese. Mix everything thoroughly and let it stand under cling film for a couple of hours.
- Now about decorating this cheese snack. The salad itself looks quite banal. The easiest way to decorate is to put the cheese mixture on tomato slices, croutons or chips. If you choose the option with chips, it is better to take chips with a minimum amount of flavoring additives.
- Or you can make a snowman or round snowballs from the salad; such a design will come in handy for the New Year’s table. If you decide to make snowmen, use minimal mayonnaise so that the figures keep their shape.
Cheese appetizer with garlic and cheese - tasty, piquant and very quick and easy to prepare. The combination of products in the cheese appetizer is very pleasant and its taste is your envy. You yourself, at your discretion, adjust the amount of garlic, add pepper to your taste if you want the taste to be brighter, sharper and piquant. Or add less garlic and get a more delicate taste. This appetizer can be served as a stand-alone dish, spread on bread, or as an addition to vegetables. A cheese appetizer with garlic and mayonnaise is an excellent solution for both a holiday table and breakfast sandwiches. Treat yourself and your loved ones with this wonderful snack. Lick your fingers!
The nutritional value:
- Serving Size: 100 g
- Proteins: 16.4 g
- Fats: 29.1 g
- Carbohydrates: 1.3 g
- Calories: 333.5 kcal
Ingredients:
- 1. Cheese “Russian” - 350-400 g
- 2. Chicken eggs - 3 pieces
- 3. Garlic - 1 head
- 4. Mayonnaise “Provencal” - 100 g
- 5. Sour cream 28% fat - 100 g
- 6. Ground red pepper - taste
Preparation:
- 1. Take 350 - 400 g of cheese and three on a beetroot grater.
- 2. Boil the eggs hard, cool and grate them on a fine grater.
- 3. Peel the garlic and squeeze or finely chop. The amount of garlic is according to your taste. If you want it to be spicier and more savory, add more garlic; if you want a softer taste, reduce the number of cloves.
- 4. Add 100 g of sour cream...
- 5. ... and 100 g of mayonnaise.
- 6. Mix everything thoroughly.
- 7. If you like it spicy, add ground red pepper.
- 8. You can serve the cheese appetizer in a salad bowl, as an independent dish, spread it on sandwiches with white, black or toast bread, or as an addition to vegetables.
Lick your fingers!
Appetizers are served before main courses, as snacks, and are appropriate on a festive table. Cheese appetizer with garlic is one of the most popular.
Tasty, nutritious, simple and healthy - this is how you can describe the dish. Cheese and garlic are the basic ingredients in the recipe. There are a huge number of snacks based on this.
Classic recipe
It will take no more than fifteen minutes to prepare cheese with garlic. There is almost always food in the refrigerator. Required:
- cheese – 200 g (hard varieties are preferable);
- garlic – 5 medium cloves;
- mayonnaise sauce - depending on consistency from 2 to 4 tablespoons.
To prepare the cheese mass, you will need a large grater. Place the grated cheese in a small bowl.
Garlic is crushed using a press or using a fine grater. There is no need to add all of it to the cheese. In the recipe, the calculation is based on the vegetable's medium spicy level. First, add half the mass, mix with mayonnaise, and taste. If the spice is not enough, then add the remaining garlic.
Mayonnaise is also added in parts. The cheese mass should not be dry. Too much mayonnaise will overpower the taste of the cheese.
Before grating the vegetable, you can place a piece of cellophane on the teeth of the grater. The entire mass will concentrate on the cellophane and will be juicy.
An appetizer of cheese with garlic and mayonnaise is placed in a salad bowl. It can be served in portions in bowls. The appetizer on toast looks good. Tartlets filled with prepared treats will suit the festive table.
Important! A 100-gram serving contains about 400 kcal.
There are many options for preparing a cheese snack with garlic. Vegetables, ham, herbs, spices, eggs can be added. You can experiment with different types of cheese.
Cheese balls with sesame seeds
The following ingredients will be required:
- Adyghe cheese – 200 g
- one processed cheese;
- fresh dill and parsley - 4-5 sprigs each;
- mayonnaise sauce for dressing;
- sesame seeds – 1 standard bag;
- You will need 3-5 cloves of garlic.
- Both types of cheese are crushed on a coarse grater and mixed. Finely chopped herbs and garlic are added to the mixture.
- To add spiciness, you can season with black pepper. If the Adyghe cheese is a bit bland, add some salt to the mixture.
- Wet your hands in water and form balls the size of a walnut.
- Sesame seeds are pre-fried, transferred to a dish and the workpieces are rolled in them.
Sesame Garlic Cheese Balls look like golden balls and taste great. Advice! To make it more convenient to work with processed cheese, place it in the freezer for a few minutes.
Snack with eggs
Several options are offered. An appetizer with cheese and garlic is prepared for everyone according to the basic version.
- First option: Boil the eggs and cool. Peeled eggs are cut into two pieces and the yolks are removed. Protein containers are filled with prepared cheese mass. Pounded yolks are used for decoration. You will need five eggs. The eggs are cut lengthwise to form boats. Yield: ten servings. Advice! If the depressions in the protein are too small, they are corrected with a teaspoon.
- Second option: you will need five boiled eggs. Peeled eggs are cut crosswise into circles. The thickness is just under a centimeter. Place the circles on a flat dish. The top is filled with a mixture of garlic and cheese. Garnish with fresh dill.
- Third option: cheese and garlic are prepared according to the classic recipe. You will also need three boiled eggs and several sprigs of dill. Peeled eggs are grated on a coarse grater, chopped herbs are added and mixed with cheese and spicy vegetables. Only then is it seasoned with mayonnaise, which needs to be added a little more than in the main recipe.
Cheese appetizer with garlic and egg is offered as a hearty salad or served on tartlets or croutons.
Rolls in lavash
The filling of Druzhba cheese with garlic for this dish can be called ideal. The cheese is soft and soaks the base well. You will need:
- 100 g hard cheese;
- 2 processed cheese “Druzhba”;
- 4 cloves of garlic;
- 2 hard-boiled eggs;
- greens (parsley and dill) and ground pepper - to taste.
You need to use enough mayonnaise so that the mixture does not spread. Cheese and eggs are grated on a medium grater. Garlic and herbs are chopped. Everything is mixed, peppered and seasoned with sauce.
The mass is evenly spread onto the unfolded pita bread. The sheet is rolled into a roll, which is placed in cling foil or film. The tightly closed product is kept in the refrigerator for a couple of hours.
The appetizer of pita bread with cheese and garlic is ready. All that remains is to cut it into portions with a thin knife and serve. Some housewives bake the roll for a few minutes and serve it hot.
Recipes with vegetables
A hint of cheese with garlic seasoning will add piquancy to any vegetables.
carrot snack
Carrots with cheese and garlic can be prepared in two ways. Carrots can be used raw or boiled. You will need:
- hard cheese 150 g;
- garlic – 3-5 cloves;
- mayonnaise sauce – 3-5 spoons;
- 1 medium carrot.
The cheese is grated on a medium grater, the garlic is chopped in any way. If you use raw carrots, then grate them on a fine grater. Boiled carrots are chopped in the same way as cheese.
All ingredients are mixed and seasoned with sauce. Serve in a salad bowl, portioned or on sandwiches.
With tomatoes
In first place, in combination with tomatoes, is the Jewish appetizer of processed cheese with garlic. Cooking proportions:
- one cheese;
- one hard-boiled egg;
- two cloves of garlic and high-fat mayonnaise.
- Grate eggs and cheese on a coarse grater, add chopped hot vegetables and season. The mixture should not spread much.
- Tomatoes are cut into thin circles and placed on a plate. For each tomato circle, place a spoonful of Jewish cheese and garlic appetizer.
- Tomato slices can be placed on croutons to create juicy, savory sandwiches.
Hot appetizers
Under the influence of temperature, the cheese melts perfectly, and the garlic aroma causes a surge of appetite.
Ham rolls
A snack of processed cheese with garlic goes well with meat. To prepare the rolls you will need to cut the ham. You can replace it with any cut of meat. There is only one requirement - the slices must be thin and long.
The filling is prepared according to the basic snack recipe. Only hard cheese is replaced with processed cheese. The filling is placed on slices of ham and rolled up. Advice! To keep the roll in shape, you can secure it with a regular toothpick.
Place the rolls on a baking sheet lined with parchment and bake for about 10 minutes. Serve hot.
Spicy zucchini
A cheese appetizer with garlic can be served with vegetables as an addition. For the recipe you will need a young zucchini and an appetizer according to the basic recipe.
Rinse the zucchini well and cut into circles. Mix flour with salt, roll the circles and fry in oil on both sides. Place the zucchini on a napkin to remove excess oil.
Then place them on a baking sheet covered with parchment. Each circle is served with a spicy snack. Bake for 10-15 minutes at 180 degrees.
It's not difficult to prepare a snack. There are many cooking variations. Simple and affordable ingredients allow you to quickly serve a delicious and satisfying snack. You can prepare a delicious meal. There are no limits to culinary imagination!
Cheese is a common product that can be served as a snack. It's simple, even too simple. From this product you can prepare a lot of different snacks that will amaze not only with their appearance, but also with their taste. Here are recipes for the most interesting cheese options for the festive and everyday table. Most of them are prepared in a hurry, that is, very quickly and simply.
Cheese snacks - general principles of preparation
Different cheeses are used for snacks: processed, hard, creamy, curd. Moreover, they can be mixed with each other in any proportions, achieving the desired taste. It is only important to remember that most varieties contain a lot of salt, so you need to add spices very carefully. You also need to be more careful when seasoning the cheese mixture with mayonnaise or sour cream, as it is easy to overdo it and the appetizer will float.
What cheeses are combined with:
Garlic and mayonnaise is a classic;
Eggs, cottage cheese, cream, sour cream;
Fresh, canned, fried vegetables;
Crab sticks, fish products;
Sausages and meat products.
All this is used to prepare spreads for sandwiches, fillings for stuffing vegetables, rolls, tartlets and much more. Cheese allows you to obtain a plastic mass from which it is convenient to sculpt figures. Usually these are small balls, sometimes with filling. Below are recipes for Raffaello and European appetizers with grapes based on these motives.
Cheese snack on chips
To prepare such a snack, you will need chips of the correct shape so that they match each other. The cheese used here is processed, but you can use hard varieties.
Ingredients
16 chips;
100 g processed cheese;
4 olives;
0.3 tsp. ready mustard;
Salt, dill;
A little mayonnaise.
Preparation
1. To prevent the chips from becoming soggy from the wet mass, you need to fold them together in pairs.
2. Boil the eggs in advance, chop very finely, pour into a bowl.
3. Grate processed cheese or any other type. Chop a few sprigs of dill and add it all to the eggs.
4. Add salt and mustard to the mixture and stir thoroughly. Assess consistency. If necessary, add a little mayonnaise and stir again. The filling should be thick.
5. Spread the prepared mixture onto the chips and smooth out nicely.
6. Cut the olives lengthwise into two parts. Insert each one into the filling with the convex side up. If desired, decorate with additional greenery. Serve the snack immediately; it cannot be stored; the chips will soften over time.
Cheese appetizer with crab sticks “Raffaello”
An option for a very beautiful cheese appetizer, which is also easy to prepare. In appearance it resembles the popular Raffaello candies.
Ingredients
100 g sticks;
50 g hard cheese;
60 g processed cheese;
Two eggs;
A clove of garlic;
Mayonnaise, salt, pepper;
Nuts if desired.
Preparation
1. Grate the hard cheese very finely and set aside.
2. Boil the eggs, chop them, pour them into a bowl.
3. Grind the processed cheese and add it to the eggs.
4. Chop the garlic, you can add herbs, pour into a bowl.
5. Grate the crab sticks; it is better not to defrost them. Measure out a spoon and pour into the cheese shavings that were previously set aside. Send the remaining sticks to the general mass.
6. Add mayonnaise, salt, pepper, stir well. The result should be such a mass from which it is convenient to sculpt balls. Therefore, add the mayonnaise carefully, one small spoon at a time, and stir well each time.
7. Roll into balls. You can put a nut inside each one.
8. Roll the balls in a mixture of cheese and crab stick, transfer to a plate.
9. Place in the refrigerator for 30 minutes so that the Raffaello appetizer gets stronger.
Cheese appetizer on skewers with wine and champagne
A version of the simplest cheese snack that goes perfectly with wine, champagne and other similar drinks. If you don't have skewers, you can use toothpicks. It is better to use different types of cheese.
Ingredients
Jar of olives;
150 g of cheese of one type;
150 g of another type of cheese.
Preparation
1. Cut the cheese into neat cubes, the size of an olive.
2. Open the jar of olives, drain the marinade, place them on napkins and let the droplets drip off.
3. Place a piece of cheese on a skewer, then an olive and again cheese, but of a different type.
4. Transfer the appetizer to a plate and garnish with herbs. If desired, you can additionally put a cherry tomato or a slice of cucumber on the skewer.
Cheese snack in 5 minutes from lavash
This cheese snack recipe can be a real lifesaver. It does not require a lot of time or expensive or unavailable ingredients. Everything is very simple, but delicious!
Ingredients
200 g cheese;
3 cloves of garlic;
Two boiled eggs;
0.3 tsp. salt;
A bunch of dill.
Preparation
1. Peel the boiled eggs, chop or grate with a knife.
2. Chop dill and garlic and add to eggs.
3. Grate cheese into the same bowl, add salt and mayonnaise. Stir well until smooth. If desired, you can chop bell peppers, a few crab sticks, add smoked sausage or ham.
4. Grease the pita bread with the prepared cheese mixture and roll it into a roll.
5. You can let it sit for a while or take a very sharp knife, carefully cut into pieces and place on a dish.
Cheese appetizer with eggplant
Tomatoes are often wrapped in eggplants, but the appetizer is even tastier with cheese. Especially when using the popular mass with mayonnaise and garlic.
Ingredients
2 eggplants;
150 g cheese;
1 bunch of parsley;
2 cloves of garlic;
2 tbsp. l. mayonnaise;
Nuts optional;
Oil, salt and other spices.
Preparation
1. Cut off the ends of the eggplants, flatten them lengthwise, the thickness of the slice is 3-4 millimeters. If it is larger, there may be problems with folding.
2. To remove bitterness, sprinkle the slices with salt, placing them on top of each other. Leave for half an hour, no need to cover with anything.
3. You can prepare the filling for now. Simply grate the cheese and garlic on a fine grater, add half a bunch of chopped parsley, and leave the rest of the greens for the final decoration of the appetizer.
4. Add mayonnaise to the cheese and stir. If suddenly there is not enough cheese, for example, only 80-100 grams, then you can add one boiled egg, only finely chopped. Add salt to taste, but remember that the eggplants were soaked. For spiciness, add pepper, you can add a little mustard. Often chopped walnuts are added to this filling, which can also be done.
5. Rinse the eggplants and dry.
6. Heat a wide frying pan with oil; there is no need to make a large layer, since the eggplants will still begin to actively absorb fat. Place the pieces and fry.
7. Now put a little filling on each eggplant slice. Roll it up so it's inside. You will get a kind of roll.
8. Form an appetizer from all the eggplants, place on a nice plate, and garnish with the remaining parsley.
Cheese appetizer with grapes, European style
A chic version of a very easy-to-prepare European snack. One of the main ingredients is grapes, it is important to choose large berries, the variety does not matter. The cheese used is different.
Ingredients
200 g grapes;
50 grams of walnuts;
150 grams of pistachios;
Soft cream cheese 150 grams;
130 grams of soft blue cheese.
Preparation
1. Nuts and pistachios need to be crushed, but not to the point of flour. You can simply put it in a blender and chop it into pieces. Pour into a bowl.
2. Combine both types of cheese and simply grind together. If suddenly the mass turns out steep, you can add a little cream. We turn cheeses into a kind of plasticine.
3. Cut the grape, but not all the way. Remove the seeds, as they are inappropriate in this appetizer, and combine the halves of the berries. Remove the seeds from the remaining grapes.
4. Pinch off a little cheese, flatten it, add the berry and wrap it. Give the ball a neat shape.
5. Roll the cheese snack in a mixture of walnuts and pistachios. Make these balls from the rest of the ingredients.
Cheese appetizer with ham
To prepare, you will need very thin slices of ham that can be easily rolled into a tube. Additionally, olives are included as an appetizer. Lovers of brighter flavors can replace them with olives.
Ingredients
150 g of any cheese;
230 g ham;
2 cloves of garlic;
Mayonnaise if necessary;
15 olives;
Preparation
1. Grate boiled eggs and any cheese with large shavings, pour into a bowl.
2. Peel the garlic, chop the cloves or grate them too, but use a fine grater.
3. Add garlic to the cheese, chop the herbs and sprinkle as well.
4. If the cheese you are using is not soft, then add a little mayonnaise and stir.
5. Cut the olives into strips or rings, add to the cheese, and stir again.
6. Place slices of ham in front of you, spread the filling so that it turns out evenly everywhere. But there is no need to lay out a bunch, a strip is better.
7. Roll the ham into rolls and immediately transfer to a plate. For strength, you can fasten with a toothpick or decorative skewer.
Cheese Snacks - Helpful Tips and Tricks
Not enough cheese? You can add boiled eggs or just whites to the appetizer. They have a neutral taste and perfectly dilute any product. You can also dilute the cheese with cottage cheese, but only fatty and not too sour, otherwise the taste of the snack will be hopelessly spoiled.
Cheese goes well with all types of greens and herbs. You can add any seasonings to give your snacks a new taste.
Processed cheeses often need to be grated. This will be easier to do if you first keep the product in the freezer for an hour. It is also recommended to grease the grater with oil so that nothing sticks to it.
Loading...