Lenten recipes with mushrooms with photos: prepare healthy treats during the Nativity Fast 2017

Lenten mushroom dishes © Depositphotos

Recipes with dietary and lean mushrooms will come in handy during... Editorial tochka.net brings to your attention lean mushroom dishes for every taste to diversify your diet, make it more tasty and rich.

Our review today includes the first and second Lenten mushroom dishes, hot treats and cold appetizers, as well as flour products and baked goods. Choose recipes and have fun cooking lean mushrooms!

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Lenten mushroom dishes. Flour dishes with mushrooms

Lenten dishes with mushrooms are a great way out when the last weeks become the most difficult before Easter 2016. But when eating mushrooms, there is no point in dreaming about meat - these ingredients give any dish a wonderful aroma and pleasant taste. Therefore, we have collected the most popular Lenten recipes in one material. Potatoes with mushrooms, with mushrooms, Lenten zrazy with mushrooms, with mushrooms - just the mention of these dishes makes your mouth water.

By the way, if you need more Lenten recipes that will help brighten up your diet, we have one on our website, which consists of 10 delicious dishes.

Potatoes with mushrooms Lenten recipe

What we need:

6 potatoes
150 g champignons/oyster mushrooms
olive oil
parsley
dill
cilantro
black pepper
salt

Potatoes with mushrooms: Lenten recipe

1. Wash the potatoes, cut them accordion-style (as in the photo), without cutting all the way through.
2. Wash the mushrooms and cut into slices, add salt and pepper.
3. Cover a baking sheet with foil and place the potatoes there so that they do not fall apart. Place the mushrooms in a potato casserole and sprinkle with olive oil. Place the baking sheet in an oven preheated to 200 degrees for 50-60 minutes.
Sprinkle hot potatoes with cilantro and chopped fresh herbs.

Lenten pancakes with mushrooms recipe

What we need:

1 kg flour
0.5 l warm water
10 g live yeast
100 g vegetable oil
1 kg champignons
1 onion
1 tbsp. spoon of sugar
salt

How to cook lean pancakes with mushrooms: recipe

1. Dissolve sugar, salt (add by eye) and yeast in warm water. Gradually add a small amount of flour, mix and add vegetable oil. Place the dough for lean pancakes in a warm place for about 60 minutes.
2. Wash and finely chop the mushrooms. Chop the onion. Fry the mushrooms and onions until golden brown and add salt.
3. Add the remaining flour to the dough, leave the dough for another 15 minutes.
4. Heat a frying pan with vegetable oil and fry the pancakes in batches - one lean pancake at a time. Wrap mushroom filling in each pancake.

Lenten zrazy with mushrooms recipe

What we need:

8-10 potatoes
500 g champignons
1 onion
150 g flour
vegetable oil
greenery
salt
ground black pepper

How to cook Lenten zrazy with mushrooms: recipe

1. Wash the potatoes, peel and boil. When the potatoes are ready, mash them into a puree.
2. While the potatoes are cooking, chop the mushrooms and chop the onion, then fry them until golden brown.
3. Add flour to the potatoes, salt and pepper and mix well.
4. Form potato cakes, put some mushrooms in the middle of each zraza, and wrap them so that the champignons do not fall out during frying.
5. Heat a frying pan with vegetable oil, lay out the zrazy and fry them until golden brown. Lay out a plate and sprinkle the lean potato zrazy with herbs.

Lenten pilaf with mushrooms recipe

What we need:

1 cup rice
400 g champignons
1 onion
1 carrot
3 cloves garlic
salt
ground black pepper
turmeric

Lenten pilaf with mushrooms: recipe

1. Wash the carrots, peel and grate on a coarse grater. Peel the onion and chop it.
2. Prepare a cauldron or pan for pilaf - heat the vegetable oil poured to the bottom in it. Fry the onion until translucent, then add the carrots and mushrooms. Fry everything for about 5-7 minutes, then add salt and pepper.
3. Wash the rice and add it to the other ingredients in a cauldron, add a little turmeric. Fill everything with water so that it is one centimeter higher than the rice.
4. When the water has boiled, distribute the cut garlic cloves throughout the pan.
5. Close the lid and cook the lean pilaf for about 15 minutes. If necessary, add more water.

The fasting menu is particularly strict, although on some days it is allowed to eat sweets, fish and seafood. The most popular foods during fasting are vegetables and mushrooms, from which you can prepare many tasty and healthy dishes.

Lenten beans

In Rus', many dishes were prepared from beans, including baked goods. Lean beans and cilantro were added to pie fillings and also to salads. Beans are a very nutritious food, rich in fiber, vitamin E, phosphorus, calcium and magnesium, which lowers blood cholesterol levels. Lean beans improve digestion and are a dietary product. The simplest recipe on the fasting menu is bean salad with potatoes.

Mix boiled potatoes and boiled beans cut into small cubes in a deep bowl. Chop the onion, mix with salt, add to a common bowl. Season with vinegar and vegetable oil, add a little potato broth and salt. Mix everything well and put it in the refrigerator for a couple of hours. Salad ready!

Lean beans go well with tomatoes, bell peppers, onions, and potatoes. This vegetable mixture can be fried with vegetable oil, sprinkled with chopped herbs and served as a separate hot dish. More recipes for Lenten dishes with legumes.

What mushrooms can you use in Lent?

Mushrooms are especially good during Lent, as dishes made from them are hearty and flavorful. They can be fried, added to salads fresh (only champignons), or eaten salted. Lenten mushrooms are often used in combination with cereals. Buckwheat turns out very tasty if you cook it with mushrooms. Place the washed buckwheat in a ceramic pot, add mushrooms, salt, spices, oil to taste, cover with water and cook in the oven for 40 minutes. Recipe for lean buckwheat porridge with chanterelles.

Lenten mushrooms are also good with barley, cabbage, and pasta. You can pamper your family and prepare aromatic pilaf with mushrooms. Just replace meat with mushrooms in the recipe and enjoy a nutritious and healthy dish from the fasting menu. Lenten mushrooms are well fried with onions and potatoes - this classic recipe will never become outdated, absolutely all generations in the family love it.

Vegetables for Lent: cabbage

Cabbage is a very healthy product containing a large amount of vitamin C. Lean cabbage is valued for its unique taste, thanks to which it can be mixed with any vegetables, cereals, and made into fillings for pies.

Fresh lean cabbage is actively used for making salads. It is enough to chop white cabbage, grate carrots, chop red onion, fresh cucumber, salt and pepper, add butter - the salad is ready. Lean cabbage can also be combined with unusual ingredients. For example, you can mix fresh cabbage with orange, celery, oil and lemon juice. You will get an original and healthy salad! Vegetables and mushrooms are the most common components of dishes in the fasting menu.

And it is right! They are incredibly useful, so by fasting, you help your body unload, recharge with vitamins and get rid of extra pounds.

During Lent, which is the longest and lasts almost 7 weeks, one of the allowed foods is mushrooms. Among all the possible mushrooms at this time of year, the most accessible, both in terms of distribution and price, are champignons, which are sold everywhere, so today we will talk about Lenten dishes that can be prepared from these wonderful mushrooms.

Champignons are sold everywhere and have an affordable price, which makes them the most preferable option among all commercially available mushrooms - pickled ones often do not please with the taste due to the abundance of vinegar, salted ones do the same, and dried ones are not cheap. In general, if you are fasting, then these mushrooms will be an excellent option for your daily diet. Especially when you consider how many lean dishes you can cook with them.

For starters - lean soups with champignons

You can prepare many different soups with champignons; we will give a couple of simple, proven recipes for the most satisfying of them.

Recipe for lean cabbage soup with champignons

You will need: 1 kg of white cabbage, 500 g of champignons, 150 g of onions, 30 g of vegetable oil, 25 g of wheat flour, black peppercorns, parsley, bay leaf, salt.

How to cook lean cabbage soup with champignons. Chop fresh cabbage and onion, place in a saucepan with a small amount of boiling water, add bay, parsley and peppercorns. Separately, boil the chopped mushrooms, then remove them from the broth and lightly fry them in oil. To the almost finished cabbage, add flour fried in a dry frying pan until light brown, stir, add mushrooms, chopped parsley, add mushroom broth to the desired thickness of the soup, add salt, stir. Boil the lean cabbage soup over low heat for about an hour, without bringing it to a boil.

Recipe for lean oatmeal soup with champignons

You will need: 2 liters of water, 500 g of champignons, 200 g of Hercules oat flakes, 1 carrot and onion, herbs, black pepper, vegetable oil, salt.

How to cook lean soup with oatmeal and mushrooms. Wash and boil the champignons, then chop them into small pieces, grate the carrots on a coarse grater, and chop the onion. Fry onions and carrots in oil. Put rolled oats and onions with carrots into the mushroom broth, boil until tender, adding chopped mushrooms, before serving, season the soup with herbs, pepper and salt.

For the main course - lean main courses with champignons

Of course, there are also a huge variety of second courses with champignons. Just look at the porridges that can be cooked with these mushrooms! These also include various casseroles, stews, cutlets and much, much more.

Recipe for lean buckwheat balls with champignons

You will need: 700g champignons, 3 onions, 1 cup buckwheat, 5 tbsp. tomato puree, bread crumbs, herbs, pepper, salt.

How to cook buckwheat balls with champignons. Pour 2 cups of cold water over buckwheat, add salt and cook. When the porridge is ready, wrap the pan with a towel for 15 minutes. Finely chop the mushrooms, onions, and herbs. Fry the onion in hot oil, add the mushrooms, simmer for 15 minutes, pepper and salt, let cool. Grind the mushrooms and onions in a meat grinder, mix the minced meat with buckwheat porridge and herbs, form small meatballs, bread them in flour, then in breadcrumbs, place in a frying pan with heated oil and fry.

You can serve these meatballs with lean sauce: dilute tomato paste with water, season with salt and spices, thicken with flour, simmer until desired thickness.

Recipe for lean mashed potato casserole with champignons

You will need: 500g potatoes, 100g champignons, onions, herbs, vegetable oil, salt.

How to cook a Lenten casserole of potatoes and mushrooms. Fry finely chopped onion, set aside a little, and mix the rest with fried mushrooms and chopped herbs. Boil the potatoes until tender, mash them into a puree, adding vegetable oil, grease the casserole dish with oil, place half the potatoes, mushrooms and onions on it, then the remaining potatoes, sprinkle with the reserved onions and lightly sprinkle the casserole with oil, bake in the oven until browned.

For a snack - Lenten champignon snacks

Like first and second courses, there are many Lenten snacks that can be made from champignons. These mushrooms can be pickled, the caps can be baked with any filling from foods suitable for fasting, and all the options for salads with these mushrooms are completely innumerable.

Recipe for lean salad with champignons and nuts

You will need: 100g of champignons, 80g of walnuts and lettuce each, vegetable oil, spices, salt.

How to prepare a lean salad with nuts and champignons. Cut the salad into strips, boil the mushrooms and chop them into small pieces, chop the nuts. Season the oil with pepper and salt, mix, season the salad and serve.

Recipe for a Lenten appetizer of stuffed champignons

You will need: 10 large whole champignons, 2 onions, 1 tbsp. breadcrumbs, black pepper, herbs, vegetable oil, salt.

How to cook lean stuffed champignons. Separate the stems from the caps of the washed mushrooms, coat a baking tray with oil, salt the inside of each cap, and finely chop the stems. Finely chop the onion, fry, add the chopped legs, fry everything together, adding pepper and salt, until the liquid evaporates, add breadcrumbs, stir and fry for another minute, add chopped herbs, stir. Place the filling in the caps, place them on a baking sheet, sprinkle with oil and bake the mushrooms for 20 minutes in an oven preheated to medium temperature.

Whatever you can cook from champignons - you can even make sauces with them! Such sauces are perfect for pasta, spaghetti, and cereals.

Recipe for Lenten champignon sauce with tomatoes

You will need: 500g champignons, 4 cloves of garlic, 1 onion and a can of tomatoes in their own juice, pepper, salt.

How to make Lenten champignon sauce. Finely chop the onion, garlic and mushrooms, first fry the onion and garlic in oil for 5 minutes, then add the mushrooms and fry the same amount, add the tomatoes along with the juice from the can, pepper, salt, season the sauce with spices to taste, bring to a boil and simmer the sauce 10 minutes over moderate heat without a lid until thickened.

Recipe for Lenten Champignon Sauce with Lemon

You will need: 200g fresh champignons, 1.5 cups of clean drinking water, ½ lemon juice or ½ tbsp. table vinegar, 2 small pieces of margarine, 2 tbsp. flour, salt.

How to make champignon sauce with margarine. Fry the flour in a dry frying pan until browned, remove from the pan. Place 1 piece of margarine in it, melt it, add finely chopped mushrooms, pour in lemon juice or vinegar, simmer for 5 minutes, pour in water, put in a second piece of margarine, add flour, stir quickly so that no lumps form. Boil the sauce until thickened, stirring constantly.

Soups, main courses, appetizers and even sauces - and that's not the limit. You can also cook a variety of baked goods with champignons, but more on that another time, but for now let’s try recipes and enjoy delicious and varied Lenten dishes!

Recipes with champignons are often easy to prepare, and the dishes made from them are hearty and very tasty. The list of champignon dishes includes various cream soups, risotto, pastas, stews, sauces and gravies. Mushrooms are delicious fried in batter or stewed with onions, and rich mushroom broth can easily replace meat broth. Champignons, with their dense and elastic texture, do not need to be boiled beforehand - they can even be eaten raw with vinegar or other dressing. Thinly sliced and grilled, fresh champignons remain slightly moist inside, and when cooked with meat, it acquires a persistent mushroom aroma. Most recipes don't require much time. For some dishes, for example, cream soups and salads, mushrooms are pre-boiled and, accordingly, marinated. Frozen white champignons can be immediately fried in butter with onions and served with Borodino bread - it turns out to be a tasty and simple snack for strong alcohol. They can also be wrapped in Russian pancakes or placed in shortbread tartlets. Recipes with champignons include meat, vegetable and even fruit salads: these porcini mushrooms are combined with many ingredients. They are used to make thick white sauces, gravies and even soufflés. Champignons are also often used as a filling for pies, puff pastries and traditional kulebyak. The truly mushroom flavor is enhanced by soy sauce and heavy cream. Two ingredients that are opposite in taste emphasize the aroma of mushrooms and reveal themselves: it is no coincidence that champignons are added to risotto, julienne and beef in spicy soy sauce. You can cook champignons not only for breakfast, lunch or dinner, but also roll them up for the winter.

During fasting, a person is very limited in products, but not in ideas on how to prepare those that can be eaten. A delicious lunch or dinner can be made from any vegetables, fruits, root vegetables, cereals and a menu can be created for the entire seven weeks of fasting from dishes in any combination. The site has many step-by-step recipes for Lenten cuisine - simple and complex, from second to salad. In addition, many recipes have step-by-step photos that will help you prepare the dish in the best possible way. During Lent, a variety of soups are prepared because they help digestion in such difficult, limited conditions. It can be lean borscht or onion soup, or you can cook vegetable stew in vegetable oil with the addition of water - the vegetables will be juicy, and various seasonings will help reveal their taste. See the Food website for various recipes for Lent.

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