Chocolate cake in the microwave is one of the achievements of modern cooking. There is no exaggeration in this statement: ultra-fast cooking, original, convenient serving and simple ingredients make this dessert easy to prepare, not inferior in taste and aesthetic qualities to popular muffins and cupcakes.
How to cook a cupcake in the microwave?
Microwave cupcake is the most popular type of dessert. It is prepared quickly and from simple products, which, as a rule, are already part of the daily menu. As a rule, these are flour, sugar, eggs, butter and baking powder. The dough kneading process is similar to the traditional one: all components are whipped into a homogeneous mass and sent to the microwave for 3 to 10 minutes.
- A delicious cupcake in the microwave will only be made from batter. This consistency will make the baked goods light and airy. Thick batters tend to provide an unpleasant chewy texture.
- For flavor variety, it is recommended to add chocolate, cocoa, dried fruits and berries to the dough.
- When kneading the dough, you should pay attention to the complete dissolution of granulated sugar, otherwise, during baking, the crystals will begin to burn and ruin the baked goods.
Chocolate - it's real, simple and very fast. You just need to beat one egg with a few tablespoons of sugar, milk, flour, cocoa and a pinch of soda, pour the finished dough into silicone molds and place in the microwave for 2.5 minutes. During this time, you can melt the chocolate, which will further emphasize the taste of the baked goods.
Ingredients:
- egg - 1 pc.;
- sugar - 80 g;
- butter - 60 g;
- flour - 80 g;
- milk - 60 ml;
- cocoa - 40 g;
- chocolate - 50 g;
- soda - 5 g.
Preparation
- Beat the egg with sugar, soda, flour, milk, butter and cocoa.
- Pour into molds.
- Bake the mini-cake in the microwave for 2.5 minutes at 600 W.
- Cool and pour over melted chocolate.
Cupcake “Hopelessness” - microwave recipe
The “Hopelessness” cupcake is baked in the microwave in minutes, which helps many housewives not to experience the same feeling before guests visit, but to quickly decorate the table with the most delicate dessert. This delicacy has a rich taste and original presentation: in the absence of molds, it can be baked and served directly in a mug.
Ingredients:
- flour - 40 g;
- cocoa - 80 g;
- egg - 1 pc.;
- baking powder - 10 g;
- sugar - 80 g;
- milk - 80 ml;
- oil - 20 ml.
Preparation
- Beat the egg with sugar.
- Add milk, baking powder, cocoa, flour and mix well.
- Grease a container with oil and pour in the dough.
- Bake the chocolate cake in the microwave on high for 2 minutes.
Over the several years of its existence, the quick cake in the microwave has acquired variations. So, many lazy cooks, not wanting to burden themselves with washing dishes, beat the dough and bake the dessert directly in the cup. This method is convenient both from the economic side and from the culinary side: the baked goods turn out very tender, and the process itself takes no more than 5 minutes.
Ingredients:
- flour - 40 g;
- sugar - 40 g;
- egg - 1 pc.;
- milk - 40 ml;
- cocoa - 10 g;
- vegetable oil - 20 ml;
- chocolate drops - 4 pcs.;
- baking powder - 5 g.
Preparation
- Beat the egg with sugar and milk directly in a cup.
- Add flour, cocoa and baking powder.
- Pour in the oil, add drops.
- Cook the chocolate quick cake in the microwave at maximum power for 1.5 minutes.
A large muffin in the microwave makes it possible to quickly feed a huge family. For formatted products, you should choose light and quick-cooking ingredients, the best of which is cottage cheese: it is tender, bakes quickly, harmonizes with chocolate and is healthy, making it especially relevant for little sweet tooths.
Ingredients:
- cottage cheese - 250 g;
- egg - 2 pcs.;
- cocoa - 60 g;
- butter - 20 g;
- sugar - 80 g;
- flour - 50 g;
- semolina - 40 g;
- baking powder - 10 g;
- milk - 60 ml;
- walnuts - 50 g.
Preparation
- Rub the cottage cheese through a sieve and mix with butter, sugar and eggs.
- Add flour, semolina, baking powder, cocoa and milk.
- Bake the chocolate cheesecake in the microwave for 10 minutes at 600 W.
- Garnish with nuts and serve.
A chocolate cupcake in the microwave will acquire fluffiness and a pleasant taste if you make it with kefir. Many housewives, in order to protect the dessert from falling off, add only this fermented milk product to the dough. This dough is distinguished by its tenderness, porosity, lightness and airiness and has a consistency suitable for cooking in the microwave.
Ingredients:
- flour - 240 g;
- egg - 1 pc.;
- cocoa - 80 g;
- chocolate - 170 g;
- sugar - 60 g;
- butter - 100 g;
- nuts - 70 g;
- kefir - 90 ml;
- water - 150 ml;
- lemon juice - 20 ml;
- soda - 5 g.
Preparation
- Beat the egg with sugar and kefir.
- Add water and lemon juice.
- Add flour, baking soda and cocoa. Mix everything well.
- Break 70 g of chocolate into pieces and add to the finished dough.
- Add chopped nuts.
- Bake the chocolate cake in the microwave for 8 minutes at 900 W.
- Let it sit for 2 minutes.
- Decorate with chocolate glaze.
In the microwave is the easiest and most budget-friendly way to add a touch of exoticism to dessert. This does not require any expensive products, because the overseas fruit is available all year round, is cheap, has a delicate taste and a juicy texture that perfectly moisturizes the dough. You can add it either pureed or in pieces.
Ingredients:
- flour - 80 g;
- butter - 120 g;
- egg - 3 pcs.;
- sugar - 90 g;
- cocoa - 60 g;
- baking powder - 10 g;
- banana - 2 pcs.
Preparation
- Melt the butter, beat with eggs and sugar.
- Mix baking powder, flour and cocoa.
- Combine dry and liquid ingredients.
- Add banana pieces to the dough.
- Cook for 5 minutes at 900 W.
- Let stand for 7 minutes.
Chocolate cake in the microwave without eggs is no worse than the classic version. The delicacy still turns out tasty, fluffy, porous and moist. It is made this way by wine vinegar, baking powder and soda, which, when mixed with dry ingredients, actively react and “raise” the dough during the cooking process.
Ingredients:
- flour - 300 g;
- water - 250 ml;
- wine vinegar - 20 ml;
- vegetable oil - 50 ml;
- cocoa - 60 g;
- sugar - 200 g;
- coffee - 15 g;
- soda - 5 g;
- chocolate bar - 1 pc.;
- baking powder - 5 g.
Preparation
- Mix flour, soda, cocoa and baking powder.
- Whisk water, vinegar, oil, sugar and coffee.
- Connect all components.
- Bake for 10 minutes at 900 W.
- Drizzle with melted chocolate.
Today, everyone can choose a microwave cake recipe that suits their personal wishes. Thus, fans of healthy eating prefer flourless muffins. Such baked goods are tasty, low in calories and consist of healthy ingredients: nuts, oatmeal, dried fruits, which are recommended to be crushed for a particularly delicate texture.
Ingredients:
- oat flakes - 500 g;
- banana - 1/2 pcs.;
- kefir - 450 ml;
- dark chocolate - 50 g;
- honey - 40 g;
- eggs - 4 pcs.;
- baking powder - 10 g;
- nuts - 80 g.
Preparation
- Blend oatmeal in a blender, pour in kefir and set aside for 15 minutes.
- Add baking powder, eggs, honey and chopped banana and nuts. Toss in the chopped chocolate.
- Pour into molds and cook for 8 minutes at 700 W.
Those who think the microwave is cliche and banal can turn it into a gourmet dessert. A few spoons of condensed milk used as a filling will help with this. Thanks to them, the cake will acquire a milky aroma, an appetizing appearance and will become a masterpiece, prepared 8 minutes before the guests meet.
Ingredients:
- flour - 120 g;
- butter - 50 g;
- cocoa - 40 g;
- condensed milk - 40 g;
- milk - 100 ml;
- egg - 1 pc.;
- baking powder - 10 g;
- sugar - 20 g.
Preparation
- Beat the egg with sugar and butter.
- Add milk, flour and baking powder.
- Place a spoonful of dough into the molds, add a little condensed milk on top and cover with dough.
- Bake for 7 minutes at 800 W.
A Lenten cake in the microwave refutes the theory that vegetarian dishes are bland. This simple chocolate dessert, even without butter and eggs, turns out tender and airy. It is noteworthy that it contains absolutely harmless products that are mixed with water, and therefore the delicacy will be a gift for people with food allergies and is suitable for diets.
Ingredients:
- flour - 250 g;
- sugar - 220 g;
- water - 350 ml;
- vegetable oil - 100 ml;
- baking powder - 10 g;
- cocoa - 60 g.
Preparation
- Mix all dry ingredients.
- Add oil, water and stir quickly.
- Pour into the mold and cook at 1000 W for 7 minutes.
Has different versions of preparation. As a rule, every housewife has a secret ingredient that can turn a simple dough into a “signature” dessert. The most popular product is sour cream: it complements baked goods with taste, provides the delicacy with smoothness and the necessary fat content, which allows you to avoid using butter.
- The easiest way to make a cupcake is in a mug. But simple paper molds, plates, glass or ceramic baking dishes will also work.
- The dough rises a lot in the microwave. If you don't want it to escape, don't fill the mold more than a third full.
- Be prepared for the finished cake to fall as soon as you remove it from the oven.
- Cooking time depends on the microwave. Sometimes 30 seconds from the stated minute may be enough. Just in case, check the readiness of the cake often with a wooden skewer (it should remain dry).
Ingredients
- ¼ cup flour;
- 2 tablespoons unsweetened cocoa;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- ⅛ teaspoon salt;
- ¼ glass of milk;
- 1 tablespoon chocolate spread.
Preparation
Mix flour, cocoa, baking powder, sugar and salt. Add milk and vegetable oil and stir the dough until smooth. Pour it into a large greased mug. Place it in the center. There is no need to make a hole for it, as the dough will rise.
Microwave the cake on full power for 70 seconds.
2. Honey cake
sweet2eatbaking.com Ingredients
For the cupcake:
- 2 tablespoons butter;
- 2 tablespoons of liquid honey;
- 1 medium egg;
- 1 tablespoon sugar;
- 4 tablespoons flour;
- ¼ teaspoon baking powder;
- 1 pinch of salt.
For cream:
- 2 tablespoons of softened butter;
- 4 tablespoons of powdered sugar.
Preparation
Microwave the butter for 20 seconds. Then mix it with honey, egg and vanilla. Add sugar, flour, baking powder and salt and mix until smooth. Microwave for 70-90 seconds.
Beat the ingredients for the cream with a fork for 1–2 minutes. Decorate the cooled honey cake with cream.
loveswah.com Ingredients
For the salted caramel:
- 200 g sugar;
- 90 g butter;
- 120 g heavy cream;
- 1 teaspoon salt.
For the cupcake:
- 3 tablespoons butter;
- 1 egg;
- 3 tablespoons milk;
- 4 tablespoons flour;
- 3 tablespoons sugar;
- ½ teaspoon baking powder;
- ½ teaspoon salt.
Preparation
First, prepare the salted caramel. Place a deep saucepan over medium heat and melt the sugar in it, stirring constantly. When the sugar turns brown, add butter. After it has dissolved, pour the cream into the saucepan and cook until the caramel thickens. Remove from heat, add salt and stir. This amount of caramel is enough for more than one cupcake.
Now you can proceed directly to the cupcake. Microwave the butter for 10 seconds to melt. Add the egg and milk and beat until smooth. Then add flour, sugar, baking powder and salt and mix thoroughly.
Place the dough into a cup. Place 1 tablespoon salted caramel in the center. Microwave the cake on medium power for 1 minute. Decorate the finished cake with 1 more tablespoon of caramel.
By the way, if desired, caramel can be replaced. It will turn out no less tasty.
4. Blueberry muffin
recipes.sparkpeople.com Ingredients
- ¼ cup frozen blueberries;
- ¼ cup flaxseed flour;
- ½ teaspoon baking powder;
- ½ teaspoon ground nutmeg;
- 2 tablespoons of thick sweet syrup or honey;
- ½ teaspoon grated orange zest;
- 1 egg white.
Preparation
Mix thawed blueberries, flour, baking powder and nutmeg. Then add syrup or honey, zest and protein to them and mix until smooth.
Grease a mug or mold, pour the dough into it and microwave for 90 seconds.
biggerbolderbaking.com Ingredients
- a small piece of banana (about 5 cm);
- 3 tablespoons whole grain flour;
- ½ teaspoon baking powder;
- ¼ teaspoon cinnamon;
- 1 pinch of salt;
- 2 teaspoons honey;
- 2 ½ tablespoons milk;
- 1 tablespoon raisins.
Preparation
Mash with a fork. Add the remaining ingredients to the resulting puree and mix thoroughly. Microwave for 45 seconds. Cooking time may vary depending on microwave. The top of the finished cake should feel firm to the touch. If it cooks too long, it will become tough.
reusegrowenjoy.com Ingredients
- 1 ripe banana;
- 1 egg;
- ¼ cup cocoa.
Preparation
Mash the banana with a fork. Mix with egg and cocoa and microwave for 90 seconds.
If you want frosting, combine ⅛ cup hot water, 2 teaspoons cocoa and 2 teaspoons sugar. Let cool for a few minutes and pour onto the cake.
bitzngiggles.com Ingredients
- 4 tablespoons flour;
- ½ teaspoon baking powder;
- 3 tablespoons sugar;
- ½ tablespoon softened butter;
- 4 tablespoons milk;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- a pinch of salt;
- 1 teaspoon cinnamon sugar.
Preparation
Mix all ingredients except the last one and pour into a tureen or mug. Microwave for 60-90 seconds. Then use a knife to remove the donut, place it on a plate and sprinkle with cinnamon sugar.
todaysparent.com Ingredients
- 3 tablespoons flour;
- 3 tablespoons sugar;
- ¼ teaspoon baking powder;
- 1 egg;
- 2 tablespoons vegetable oil;
- 1 teaspoon grated lemon zest;
- 2 teaspoons lemon juice;
- 2 strawberries;
- 1 pinch of powdered sugar.
Mix flour, sugar and baking powder. Add the egg, butter, zest, juice and 1 strawberry, cut into pieces. Stir, place in a greased mug and microwave for 2 minutes.
Leave the cake to cool for 5 minutes and decorate with strawberry slices and powdered sugar.
bbcgoodfood.com Ingredients
For the cupcake:
- 85 g softened butter;
- 85 g sugar;
- 2 eggs;
- 85 g flour;
- ½ teaspoon baking powder;
- 2 teaspoons instant coffee;
- a handful of walnuts.
For cream:
- 1 teaspoon instant coffee;
- 1 teaspoon milk;
- 25 g softened butter;
- 100 g powdered sugar.
Preparation
Beat butter and sugar until creamy. Add beaten eggs, flour, baking powder, coffee and most of the chopped nuts. Transfer the dough to a microwave-safe dish and cook on full power for 2 minutes. Then set the power to medium and cook for another 2 minutes. The finished cake should rise and become elastic.
While the cake is cooling, make the cream. To do this, dissolve coffee in milk and mix with butter and powdered sugar until smooth. Spread the cream onto the cupcake and decorate with walnuts.
chitrasfoodbook.com Ingredients
- 20 Oreo cookies;
- 1 glass of milk;
- ¾ teaspoon baking powder;
- 2-3 tablespoons of sugar.
Preparation
Crumble the cookies, add milk, baking powder and sugar and mix until smooth. The dough should not be too liquid or too thick. Place it in a pan greased or lined with parchment.
Microwave for 3-5 minutes. After 3 minutes, check the readiness of the cake by inserting a toothpick into it: if there is still dough on it, it means it is not ready yet.
Let the finished cake cool. If you remove it from the mold while it's hot, it may break.
bakeplaysmile.com Ingredients
- ½ cup flour;
- ¼ cup cocoa;
- ½ cup sugar;
- 75 g melted butter;
- ½ glass of milk;
- 2 scoops of ice cream.
Preparation
Mix flour, cocoa and sugar. Add butter and milk and stir until smooth. Pour the dough into a large pan or divide it among three greased mugs. Cook for 30 seconds at 70% power. If the cake is not baked, add another half a minute.
Decorate the finished treat with scoops of ice cream.
immaeatthat.com Ingredients
- ⅓ cup oatmeal;
- ½ teaspoon baking powder;
- ⅛ teaspoon salt;
- 1 tablespoon melted coconut oil;
- ½ ripe banana;
- 2 soft dates;
- ½ teaspoon cinnamon.
Preparation
Mix oat flour, baking powder and salt. Add butter and mashed banana with a fork. Roll out the resulting dough into a very long, narrow strip.
Chop the dates into small pieces and grind with a fork to a paste consistency. Add cinnamon and mix well. Place the filling on the dough and fold it in half lengthwise. Then roll it into a bun.
immaeatthat.com Place the bun in a greased mug or round pan and microwave for 1.5-2 minutes until cooked through. The finished bun can be decorated with yogurt or powdered sugar.
casaveneracion.com Ingredients
For the cupcake:
- 1 large egg;
- 6 tablespoons of vegetable oil;
- 8 tablespoons sugar;
- 8 tablespoons pastry flour or 6 tablespoons plain flour and 2 tablespoons cornstarch;
- ¼ teaspoon baking powder;
- ½ teaspoon cinnamon;
- ¼ teaspoon ground nutmeg;
- 2 pinches of salt;
- 2 ripe bananas;
- 3 tablespoons of chopped nuts.
For topping:
- 2 tablespoons flour;
- 2 tablespoons sugar;
- 1 pinch of cinnamon;
- 2 tablespoons cold butter.
Preparation
Beat the egg with butter and sugar. Add flour, baking powder, cinnamon, nutmeg and salt and mix well. Mash the banana with a fork and add it to the dough. Stir until smooth and pour the dough into a large pan or divide it among three mugs. Sprinkle with chopped nuts.
Mix all ingredients for topping. It should turn out crumbly. Spread the topping over the dough and, one at a time, microwave the mugs or pan on full power for 90 seconds. If you are preparing the cake in one pan, increase the time to 2 minutes.
Jill Runstrom/Flickr.com Ingredients
- 3 tablespoons flour;
- ½ teaspoon vanilla extract or vanillin on the tip of a knife;
- ¼ teaspoon cinnamon;
- ¼ teaspoon baking powder;
- 2 tablespoons sugar;
- 2 tablespoons cocoa;
- 1 small egg;
- 2 tablespoons vegetable oil;
- 2 tablespoons orange juice.
Preparation
Mix all ingredients until smooth. Pour the batter into a greased mug and microwave for 90-120 seconds.
24.01.2018How to make a cupcake without eggs, many housewives are now interested. This sweet confectionery product has been known to mankind since ancient times. The first cooking manual suggested mixing barley puree with raisins, pomegranates and nuts, which was practiced in ancient Roman times.
Different countries have their own ways of preparing this tasty product; in some places it is customary to add fruits, aged for several months in rum, to the dough; in others, the top of the product is covered with marzipan and glaze. However, almost everywhere flour, water, butter, sugar and eggs are used for production. But if you don’t have the last ingredient at hand, there are now many recipes that can be used to prepare 5 minute cake without eggs.
Interesting! The standard shape of this product is round or rectangular. It is customary to prepare both large and small muffins. The round shape is most often found with a hole in the middle for faster and better baking. Silicone molds of any size and configuration are very convenient to use. Forms with a removable bottom also offer a certain convenience.
Ingredients
- Ingredients for chocolate cake
- Flour - 200 gr
- Milk - 20 ml
- Cocoa - 3 tsp.
- Sugar - 100 gr
- Sunflower oil - 50 ml
- Cinnamon - 1 tsp.
- Baking powder - 4 tsp.
- Ingredients for cottage cheese cake
- Cottage cheese - 300 gr
- Sugar - 1 s. l.
- Flour - 1 s. l.
- Butter - 150 gr
- Vanilla sugar - a pinch
- Salt - a pinch
- Baking powder - 1.5 tsp.
- Banana Cake Ingredients
- Sugar - 100 gr.
- Melted butter - half a stick
- Flour - 300 gr
- Baking powder - 3 tsp.
- Bananas, preferably ripe - 5 pieces
- Ingredients for cake without eggs and milk
- Vegetable oil - 3 s. l.
- Sugar - 3/4 cup
- Flour - 200 grams
- Hot water - 3/4 cup
- Baking powder - 2 tsp.
- Ingredients for kefir cake
- Flour - 300 gr
- Kefir - 1 glass
- Sugar - 0.5 tbsp. l.
- Vegetable oil - 6 tbsp. l.
- Semolina - 2 tbsp. l.
- Baking powder - 2 tsp.
- Microwave cake ingredients
- Kefir - 2 tbsp. l.
- Sugar - 2 tsp.
- Vegetable oil - 1 tbsp. l.
- Flour - 3 tbsp. l.
- Soda - 0.5 tsp. - extinguish with vinegar
Cooking instructions
Thanks to modern kitchen appliances, cook Eggless muffins with simple recipes everyone can. A special assistant for the housewife is a multicooker, although in a regular oven and even in a microwave it is quite easy to make such baked goods. Below are simple recipes for the most common products.
In a slow cooker
With this kitchen appliance you can cook eggless cake in a slow cooker banana, chocolate, apple, coconut, carrot and others. The basic ingredients are sugar, water, flour and vegetable oil. To add a piquant taste, you need to add your favorite ingredient, and to ensure the dough rises well, you need to use a baking powder. Cooking time depends on the type of multicooker; on average, preparation takes 20 minutes, and baking takes about 30–50 minutes. The number of calories is determined in each specific case separately.
Chocolate
Required ingredients for chocolate cake without eggs:
- flour (200 gr);
- milk (20 ml);
- cocoa (3 tsp);
- sugar (100 g);
- sunflower oil (50 ml);
- cinnamon (1 tsp),
- baking powder (4 tsp);
These components are enough to make eight servings, and the duration of the work will take approximately fifteen to twenty minutes. However, you also need to take into account the preparation time, which is about half an hour.
Curd
Necessary components cottage cheese cake without eggs are:
- cottage cheese (300 g);
- sugar (1 tbsp.);
- flour (1 tbsp.);
- butter (150 g);
- vanilla sugar (pinch);
- salt (pinch);
- baking powder (1.5 tsp).
To enhance the flavor effect, you can add lemon shavings, coconut, zest and raisins. The cooking time in the oven will be 45 minutes, this recipe is designed for eight to ten servings, the number of calories per hundred grams reaches 300–400.
Banana
This unusual recipe eggless banana muffin requires the following ingredients:
- sugar (up to 100 g);
- melted butter (half a stick);
- flour (300 gr);
- baking powder (3 tsp);
- bananas, preferably ripe (5 pieces).
You can divide the resulting product into eight to ten servings. If you calculate the time, baking will take about 40–50 minutes depending on the oven. The product contains 205.5 calories per hundred grams.
Without eggs and milk
For the manufacture of cupcakes without eggs and milk, you will need:
- vegetable oil (3 tbsp.);
- sugar (3/4 cup);
- flour (200 gr);
- hot water (3/4 cup);
- baking powder (2 tsp).
This recipe is designed for six to eight servings (350-450 calories per hundred grams), preparation time is about half an hour, and cooking will take about fifteen minutes.
On kefir
For the manufacture of kefir cake without eggs you will need:
- flour (300 gr);
- kefir (1 tbsp.);
- sugar (0.5 tbsp.);
- vegetable oil (6 tbsp);
- semolina (2 tbsp);
- baking powder (2 tsp).
In the microwave
Recipe cupcakes in the microwave without eggs similar to the previous one, but there are also significant differences. To make, you need to use the following ingredients:
- kefir (2 tbsp);
- sugar (2 tsp);
- vegetable oil (1 tbsp);
- flour (3 tbsp);
- soda (0.5 tsp - quench with vinegar).
To add aroma and refined taste, you should add cinnamon and vanillin to the dough; the preparation time for the components will take two minutes, and baking in the microwave will take only 2-3 minutes. That is, you can prepare one or two servings of this confectionery masterpiece very quickly.
There is another recipe that you can use cupcake in the microwave for 5 minutes no eggs, for which a regular mug is used. By replacing vegetable oil with apple puree and milk, you can achieve amazing results. To do this you need to take:
- applesauce (1 tbsp);
- flour (3 tbsp);
- sugar (1 tbsp);
- milk (2 tbsp);
- baking powder and vanillin (a pinch).
Getting ready cake without eggs and butter microwave for just one minute. The presented ingredients will allow you to bake one or two servings with a calorie content of 200–250 in every hundred grams.
Cooking instructions
Attention! To bake cupcake without eggs (recipes with photos presented in full format), you must first decide which kitchen appliance will be used.
If the housewife has a multicooker, then for cooking you need:
- mix dry and liquid ingredients;
- add components for taste and smell;
- warm up the device using a special function;
- grease the bottom and walls of the bowl with oil;
- activate the “baking” option;
- After the signal, let it cool;
- post simple eggless cake on a dish.
Baking in the oven will require almost the same effort. The exception is program selection. The oven must be preheated to 180-200 degrees, place a pre-greased pan with dough inside, reduce the temperature to 160-170 and bake until done, which can be checked with a wooden skewer or toothpick.
A microwave does not require any special effort on the part of the owner. The only downside is the small number of servings. You can quickly please your loved ones with a delicious treat. Make the dough, place in the microwave future cupcake without eggs in a mug ( up to half the volume), set to maximum power, in just one to three minutes the confectionery product will be ready.
Since there are many recipes for making muffins without eggs, in each case it is necessary to take into account some nuances:
- When using a multicooker, follow the instruction manual; a microwave allows you to bake as quickly as possible. eggless cupcake in a mug, the oven helps you easily make a tasty, sweet, aromatic and very nutritious dish.
- When forming the dough, it is advisable to first combine all the dry ingredients and then add the more liquid ones. Achieve the consistency of thick sour cream.
- If you decide to add dried fruits, zest and nuts to the dough, these components require preliminary grinding and processing. They must be added at the end of mixing.
- In banana eggless cupcake By recipe It is better to add overripe fruits; they mix more organically with other ingredients.
- When baking a product in a mold, for example, you need to take into account the level of rise. The dough is poured halfway into the mold.
It is important to know that the product cannot be immediately removed from the mold after cooking. You need to wait for it to cool, and only then put it on a dish. Or, if it is very juicy, you need to carefully lower the mold into cold water, but only so that the water does not pour inside. Now the cake will come off easily.
Guests are already on the doorstep, but you don’t know what to treat them with? Don't worry, we'll tell you how to make a delicious and airy cake in the microwave without milk.
Chocolate cake in the microwave without milk
Ingredients:
- cocoa – 2 tbsp. spoons;
- flour - 3 tbsp. spoons;
- instant coffee – 1 teaspoon;
- baking powder - a pinch;
- filtered water – 2 tbsp. spoons;
- sugar – 3 tbsp. spoons;
- egg – 1 pc.;
- vegetable oil – 2 tbsp. spoons;
- vanillin.
Preparation
In a small bowl, mix flour with instant coffee and cocoa powder. Then add granulated sugar and baking powder. Mix everything thoroughly with a spoon, pour in filtered water, beat in a chicken egg, add butter and vanilla. Lightly beat with a mixer and pour the mixture into a small greased form. We put the dishes in the microwave, select the highest mode and time it for about 90 seconds. Serve the treat with vanilla ice cream, sprinkled with grated chocolate or powdered sugar if desired.
Cupcake in a mug in the microwave without milk
Ingredients:
- butter – 50 g;
- sugar – 50 g;
- cherry – 2 tbsp. spoons;
- egg – 2 pcs.;
- cocoa;
- nuts - to taste;
- brandy – 1 tbsp. spoon;
- baking powder.
Preparation
We clean the nuts and grind them into powder in advance with a blender, and finely grate the chocolate. Sift the flour separately. Grind the butter with sugar, gradually add the eggs, add chocolate, flour, nuts and baking powder. Then pour in a little brandy, mix and put the dough into a mug. Bake the cake without milk for 4 minutes in the microwave at 900 W.
Microwave carrot cake recipe without milk
Ingredients:
Preparation
Take a small bowl, pour sifted flour, granulated sugar, baking powder, fine salt and ground cinnamon into it. Mix everything with a whisk or beat with a fork. Pour the oil into another container, add vanillin and grated carrots. Mix thoroughly and combine with the dry mixture, diluting with a little water. At the end, add nuts and raisins. Pour the dough into the mold and microwave for 3 minutes, selecting the highest cooking power. Warm carrot cake, pour liquid honey or caramel syrup over it.
eggless dessert in five minutes
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Banana pudding
Banana pudding The most delicate fruit dessert without wasting both time and money...
Ingredients:
sugar - 100 g
starch - 1 tbsp. l.
salt - 1/8 tsp.
milk - 350 ml
beaten yolks of 3 eggs
vanilla sugar packet
peeled and chopped banana - 1 pc.
fresh mint
Preparation:
In a small saucepan, combine sugar, starch and salt. Gradually add...
No bake flan
No-bake flan A delicate delicacy for dessert, prepared according to an old family recipe...
Ingredients:
yolks 10 eggs
condensed milk with sugar - 400 g
concentrated milk without sugar - 350 ml
margarine - 3 tbsp. l.
brown sugar - 3 tbsp. l.
Preparation:
Beat the yolks, condensed milk and concentrated milk. Melt margarine in a small saucepan until...
Pavlova cake
Pavlova Cake This fluffy meringue cake was created in honor of the legendary Russian ballerina after her tour in Australia and is still very popular there as well as in New Zealand...
Ingredients:
whites of 3 eggs
sugar - 250 g
water - 2 tbsp. l.
starch (preferably corn) - 3 tsp.
vanilla sugar - 1/2 sachet
vinegar - 1 tsp.
salt - 1/8 tsp.
whipped cream …
Mini tartlets with cream and strawberries
Mini tartlets with cream and strawberries A wonderful dessert without the hassle, made from ready-made shortbread baskets with strawberry jam and custard...
Ingredients:
ready-made miniature shortbread tartlets - 12 pcs.
yolks of 2 eggs
sugar - 2 tbsp. l.
heavy cream - 1/3 cup (80 ml)
strawberry jam (jam) - 1.5 tbsp. l.
strawberries cut in half - 6 pcs.
powdered sugar for sprinkling...
Air kisses
“Blowing Kisses” A magical dessert of coconut meringue with delicate creamy raspberry cream…
Ingredients:
whites of 2 eggs
pink or red food coloring
fine sugar - 2 tbsp. l.
powdered sugar - 2/3 cup
coconut flakes - 1/2 cup
heavy cream - 3/4 cup
frozen raspberries - 100 g
Preparation:
Place three baking sheets with bee bread...
Strawberry Vashren
Strawberry VacherinExquisite French dessert of strawberry mousse with meringue sticks - for a special occasion...
Ingredients:
For the mousse:
strawberries – 450 g
sugar - 1 glass
lemon juice - 2 tbsp. l.
gelatin - 2 tbsp. l.
hot water - 3/4 cup
whipped cream - 1 1/4 cups
For the meringue:
whites of 8 eggs
a few drops of lemon juice
fine sugar - 1.5 cups...
Chocolate creme brulee
Chocolate creme bruleeA chocolate variation on the theme of the most popular French dessert for true sweet tooths...
Ingredients:
heavy cream - 3 cups
orange liqueur (such as Grand Marnier) - 1/4 cup
chopped dark chocolate - 200 g
yolks 6 eggs
brown sugar - 3 tbsp. l.
Preparation:
Preheat the oven to 140 degrees.
Bring in a saucepan...
Meringue cake with ice cream
Meringue Cake with Ice Cream This dessert has it all - nut cake with a layer of vanilla ice cream, lemon cream and baked meringue...
Ingredients:
For the lemon cream:
eggs - 2 pcs. plus 2 yolks
butter - 85 g
sugar - 1 glass
lemon juice - 6 tbsp. l.
grated lemon zest - 2 tsp.
a pinch of salt
For the crust:
chopped walnuts - 1.5 cups
…
Peaches in meringue
Peaches in meringue A weightless, delicious dessert with an incredible aroma of peaches that anyone can prepare…
Ingredients:
peaches - 4 pcs.
marzipan - 40 g
powdered sugar - 2/3 cup
whites of 3 eggs
Preparation:
Preheat the oven to 200 degrees. Cut the peaches in half and remove the pits.
Microwave cupcake without milk
Then place them cut side down on a plate. Place the plate in the sink...
Meringue cake Hot chocolate
Meringue Cake “Hot Chocolate” An impressive dessert of airy cakes with cocoa and a pinch of hot pepper, decorated with a lush layer of whipped cream…
Ingredients:
whites of 6 eggs
lemon juice - 1/2 tbsp. l.
sugar - 1 1/4 cups
cocoa powder - 3 tbsp. l.
cayenne pepper - 1/8 tsp.
whipped cream - 4 cups
Preparation:
Preheat the oven to 100 degrees. Two...
I would like to believe that an eggless dessert in five minutes is exactly the recipe you were looking for.
Simple and quick: microwave cake without milk
There are a lot of recipes for delicious desserts made from simple and inexpensive ingredients in the world. Many may think: what kind of cupcakes would you get without eggs? But, if you cook them correctly, the cupcakes will turn out soft, fluffy and crumbly.
Microwave carrot cake without eggs
Required ingredients:
- slaked soda with vinegar - half a small spoon;
- granulated sugar – 2 tbsp.
Cake in 5 minutes in the microwave without milk
- sea salt (preferably fine);
- wheat flour (sifted) – 6 tbsp. spoon;
- ground cinnamon;
- vanillin;
- chilled milk – 5 tbsp. spoon;
- nutmeg;
- carrot;
- lemon juice - half a tablespoon;
- sunflower oil – 20 ml;
- raisins and nuts - to taste.
Cooking process:
Take a bowl and pour all the bulk ingredients into it: wheat flour, sugar, cinnamon, sea salt and slaked soda. Mix everything thoroughly until smooth. We leave it.
In another separate bowl, mix milk, lemon juice, vanillin (add at your discretion) and vegetable oil. Peel the carrots, rinse them under water, grate them and add them to the same plate. Mix well.
Now pour the contents of the second plate into the first and mix with a fork. Then add chopped nuts and raisins.
Take a muffin tin (it can be either porcelain or glass) and pour the resulting mass into it. Attention: the mold should not be filled more than 2/3 of the way. Then we place it in the microwave, activate the “Heating” mode, and set the time regulator to 2-2.7 minutes.
Serve hot. You should drink it with strong tea or chocolate syrup.
Dukan cake in the microwave without eggs
Required ingredients:
- oat bran – 2 tbsp. spoons;
- wheat bran – 1 tbsp. spoon;
- cocoa - teaspoon;
- dry milk (skimmed) – 1 tbsp. spoon;
- orange zest - a teaspoon;
- sweetener Fitparad – 2 g;
- baking powder – 1/4 teaspoon;
- milk (0% fat) – 4 tbsp. spoons.
Cooking process:
Take a deep bowl, pour all the dry ingredients into it, add the orange zest and pour in the milk. Advice: don’t make a mistake in the amount of baking powder and milk, otherwise it won’t work out that way. Mix lightly, but do not beat.
To bake cupcakes in a microwave oven, we use silicone molds. Fill them to no more than 2/3 of the volume. We put it in the microwave. Bake for 1.5 minutes at a power of 700 W. Note: Times are based on 60-milligram molds.
After baking, preferably immediately remove the cupcakes from the molds.
Cupcake with frosting and strawberries in the microwave without eggs
Required ingredients:
- strawberry;
- granulated sugar – 2 tbsp. spoons;
- flour - a quarter cup;
- cinnamon and vanillin - half a teaspoon each;
- butter - tbsp. spoon;
- baking powder - a teaspoon.
- Required ingredients for glaze:
- cream and butter - 1 tbsp. spoons;
- powdered sugar - a quarter cup;
- vanillin - a quarter of a teaspoon.
Cooking process:
Take a medium-sized plate, pour all the ingredients into it, except the ingredients for the glaze and strawberries, beat with a whisk until a smooth dough forms. Slowly add strawberries.
Before pouring the dough, grease the dough pan with oil. To avoid the dough leaking out when baking, pour no more than 2/3 of the volume.
Put it in the microwave to bake. Keep it at maximum power until done. In most microwaves, 60-120 seconds is enough. Then take it out and cool.
To prepare the glaze, in one bowl, mix all the ingredients according to the recipe, except for the cream. Beat until you get the mixture you like. To dilute the thickness, use cream.
Drizzle the cupcakes with frosting. We wait a little until it is soaked.
Kitchen appliances can help you prepare an amazing dessert in just a couple of minutes - a cupcake in a cup.
Yes, yes, and the cupcake in a mug will be made not from prepared semi-finished products, but from the simplest ingredients that every housewife has in her kitchen.
What can we say about the hostess, even a busy bachelor is able to please his guests with an exquisite dessert. It is similar to the usual cupcakes, muffins or air puddings baked in the oven.
So, first, let’s present a classic step-by-step recipe with photos to understand the technique of arranging the ingredients. And then we’ll look at recipes with photos of finished desserts.
The ingredients for 1 serving in each recipe are calculated for a medium-sized cup.
Ingredients
3 tbsp. spoons of wheat flour
3 tbsp. spoons of granulated sugar
2 tbsp. spoons (any fat content) milk
2 tbsp. tablespoons vegetable oil (can be refined)
1 teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder
1 fresh chicken egg
1 tbsp. spoon of rum or liqueur (for flavor, optional)
The process itself is very simple, and we won't mess up any extra mixing utensils.
In the cup in which the dessert will be prepared in the microwave, mix the dry ingredients: cocoa powder, flour, baking powder and granulated sugar.
Drop a chicken egg directly into the dry mixture (its contents, of course, without a shell).
Mix everything well, for example, with a fork. If the yummy food is not prepared for a child, then you can add a spoonful of aromatic liqueur or rum.
The slurry, let’s say, doesn’t look very attractive yet, but it will be delicious!
The “wet” composition is still more like melted chocolate
Place the mug with the liquid mixture in the microwave. We set the composition to cook in power mode at 800 W for 5 minutes. If the network voltage is high, then 2 minutes is enough for cooking.
Immediately you can watch the composition rise, threatening to fall out of the mug. Don’t worry, the cake will rise in a column, and when you start to remove the container with dessert from the microwave, it will settle a little.
Remove the product from the microwave and enjoy the treat!
Eggless cupcake recipe for microwave in a mug
The taste and aroma of home-baked goods create an inimitable comfort of coziness, but fans of a healthy lifestyle should calculate the calorie content of desserts. Cake recipe without eggs We occupy a niche of delicacies under the definition of lean or dietary.
Ingredients
(based on the same mug)
5 tbsp. spoons of wheat flour
4 tbsp. spoons of granulated sugar
4 tbsp. spoons of milk (or water)
2 tbsp. tablespoons regular vegetable oil or butter
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of cocoa powder (optional)
pinch each: vanilla, nutmeg, cinnamon (optional)
A cupcake in the microwave without eggs is very easy to prepare: all the ingredients are mixed in a convenient cup and placed in the microwave for a couple of minutes.
It is worth noting: While preparing muffins in the microwave, it is better not to leave, observe the process. If you leave the dessert too long, it will dry out and, at a minimum, “crawl out” of the container. For some, the oven works in such a way that 60 seconds are enough for it to be ready, and for others, you have to stand for 5 minutes, peering inside.
A cupcake in a mug can be unlimited in the range of fillings: condensed milk, nuts, berries, etc.
Curd cake in the microwave
It is almost impossible to feed a little fidget with such a healthy product as cottage cheese. It is permissible to resort to a trick and bake cottage cheese muffins.
Curd muffins in molds in the oven take a long time to prepare, and a lot of time is spent on their preparation. So, let’s remember the recipe for cottage cheese cake in the microwave.
Ingredients
100 grams of cottage cheese (homemade or store-bought)
5 tbsp. spoons of granulated sugar
2 chicken eggs
2-3 tbsp. spoons of sour cream
200 grams semolina
Before preparing the curd cake, we need to grind the curd with granulated sugar crystals. We will do the following: grind the sugar and cottage cheese in a blender directly in a mug.
Place in the microwave for a couple of minutes. We get an airy, healthy treat for kids and adults with a sweet tooth.
To make it more fun, you can experiment with funny molds. Pour honey, melted chocolate or yogurt over the sweetness, and decorate everything with fruit.
Lemon cake without milk in 5 minutes
Not everyone likes milk, so there may simply not be any in the refrigerator. If you want to enjoy a quick cake in the microwave, the lack of milk should not be a reason for frustration.
Of course, simple muffin recipes may suggest replacing the dairy product with water, but we will make do with lemon juice or juice from a fresh lemon.
Ingredients
5-6 tbsp. spoons of wheat flour
2 chicken eggs
2 tbsp. spoons of granulated sugar
2 tbsp. tablespoons softened butter
½ teaspoon baking powder (raising agent for flour)
1 lemon for zest and juice
Grind the butter with granulated sugar crystals directly in a large mug. We do this until the sugar dissolves completely.
Place in the microwave for baking at high power for 5 minutes.
It is worth noting: Instead of lemon, it is permissible to use lime, that is, the zest and juice from a whole lime.
Banana cupcake recipe in a mug with creme brulee
For lovers of exquisite dessert flavors and gourmets, a cupcake in a mug with banana flavor and creme brulee in the morning will be the most wonderful start to a working day.
Ingredients
1 tbsp. spoon (melted) butter
1 chicken egg
3 tbsp. spoons (wheat) flour
3 tbsp. spoons of granulated sugar
½ teaspoon baking powder (baking powder)
1 tbsp. spoon of milk
1 ripe (any size) banana (even overripe is better)
1 ball or 2 tbsp. spoons of creme brulee ice cream
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