Blackcurrant jam. Currants with sugar without any cooking to preserve the maximum benefits of the berries

Blackcurrant jam is great way prepare valuable berries for the winter. This dessert is not only delicious, but also very healthy. It is used to treat colds in winter and fill the body with substances necessary for health.

Benefits of blackcurrant jam

Blackcurrant contains several times more vitamin C than lemon, which is considered the leader in its content. To fill the body useful elements It is enough to consume a couple of tablespoons of these delicious black berries a day.

The most common way to store currants is jam. It helps strengthen the immune defense in winter period. This product contains many useful substances:

macroelements - potassium, sodium, calcium, magnesium and phosphorus;
trace elements - iron, iodine, manganese, fluorine, zinc, molybdenum, copper and cobalt;
folic acid;
vitamins E, C, B2, B1, P and K.

One hundred grams of sweet berry dessert contains two hundred and eighty-four kilocalories, almost seventy-three grams of carbohydrates, and less than one gram of fat and protein.

Blackcurrant jam has a good diuretic, anti-inflammatory, and tonic effect. With this product you can strengthen and cleanse the body. The product helps well in treating:

colds;
of cardio-vascular system;
oncological diseases;
organs of vision;
liver;
kidney;
digestive tract.

Black currant significantly improves blood composition and stabilizes arterial pressure. Doctors recommend taking it to people after surgery and to patients with weakened immune systems.

In addition, currant berries prevent the occurrence of diabetes.

Scientists have proven that regular consumption of these useful fruits reduce the risk of Alzheimer's disease.

Ripe berries are used to prepare blackcurrant berries for the winter. They are harvested in dry weather, when within a week after all the fruits on the bush have fully ripened.

Ripe berries are black. They have more sweet notes in their flavor and come off the brush easily.

There is no need to keep ripe fruits on the bushes. In overripe berries, the level of vitamins decreases and they are poorly preserved.

Before harvesting, black currant berries are sorted, debris and stems are removed and washed. Thin-skinned fruits are good for jam, and thick-skinned fruits for freezing for the winter. You can only store dry, undamaged fruits in the refrigerator.

Before you start preparing jams or blackcurrant preserves, jars in which the dessert will be stored are first prepared. It would be best to use a half-liter or liter container, since open jam In winter, in a large container it can quickly not be used up and spoil.

Prepare glass jars It's easy to make jam. For this you need each container:

check for cracks;
wash thoroughly;
pour boiling water over;
dry.

Currants can oxidize when interacting with metal, and therefore it is recommended to choose varnished lids for screws.

Cook the jam only in enamel containers, stirring with a wooden spoon.

Popular recipes for black currant jam

Currants boiled and rolled into jars are very useful in cold weather. This fragrant jam has unique excellent taste qualities.

Five minutes - quick and easy

one and a half kilograms of sugar;
kilogram large berries black currant;
one and a half glasses of water.

The currant fruits are blanched for a couple of minutes. low heat. Place sugar and water on low heat. The berries already removed from the heat are added to the boiling syrup, and the whole mixture is cooked for just five minutes. The hot jam is placed into pre-prepared glass containers and covered with lids. The berries in this dessert remain intact.

Five-minute blackcurrant jam: video

one kilogram of prepared blackcurrants;
one and a half kilograms of sugar;
half a liter of clean water.

Add granulated sugar to water and bring to a boil over low heat, stirring constantly. Place currant berries into the finished syrup, strained through a piece of gauze, and cook the mixture over low heat for fifteen minutes. During the cooking process, the foam that forms on top is removed.

The jam is poured into prepared sterilized jars and sealed with lids. Place each filled glass container, neck down, on a flat surface and leave until completely cool.

Blackcurrant jam recipe: video

kilogram of currants;
one and a half kilograms granulated sugar.

Mash the pre-prepared dry fruits with a wooden masher in an enamel bowl. All berry mass Place half a kilogram of sugar in a saucepan and stir until the sweet crystals are completely dissolved. Then remove the mixture from the heat, add the remaining sugar and leave for six hours until it is completely dissolved. During this time, the berries need to be stirred periodically. This jam, placed in jars, is covered with lids and stored in the refrigerator.

Blackcurrant jam without cooking: video

Jams and jellies

It’s very tasty and healthy in winter, when it’s frosty outside, to drink tea with a slice of bread spread with jam or jelly-like jam from black currant. Such fragrant dessert will fill the body with strength and protect against colds.

kilogram of berries;
one and a half liters of water;
two and a half kilograms of granulated sugar.

Pour the blackcurrant fruits prepared in advance into boiling water and boil for two minutes. The hot berry mass is taken out into a colander and thoroughly ground through a sieve. Then sugar is added to the crushed fruits, and the mixture is boiled over low heat for a couple of minutes. Hot dessert need to be poured into prepared jars and rolled up.

Blackcurrant jelly for the winter: video

eight hundred grams of black berries;
three hundred grams of red currant fruits;
one glass of water;
kilogram of sugar.

Initially, you need to cook the syrup from sugar and water over low heat. Berries of two types of currants are added to the finished sweet mixture, and the whole mass is brought to a boil. Afterwards, the hot berries in syrup must be removed from the heat and left for twelve hours. The infused sweet mass is simmered over low heat until the sweet mixture stops spreading over the plate. Hot jam is poured into sterilized glass jars and placed on a flat surface, turning upside down.

one lemon;
kilogram of black currant berries;
one and a half kilograms of sugar.

The berries should be peeled and washed. Dry and grind with a blender along with sugar. Then this mass must be put on low heat and cooked, stirring occasionally. Fifteen minutes after boiling, add thinly sliced lemon to the hot mixture and boil everything for another fifteen minutes. Hot berry dessert pour into jars and leave until cool. After this, the top of each jar is covered with paper circles, which are soaked in vodka. The top of the jar is tied with a polyethylene film.

Blackcurrant jam with lemon: video

Currant jam with other berries

Give blackcurrant jam a variety of original taste qualities You can mix it with other healthy berries.

five hundred grams of apples;
six hundred grams of currants;
five glasses of granulated sugar;
four hundred milliliters of water.

Initially, you need to cook the syrup from water and sugar. Blackcurrant fruits are dipped into it and boiled until the berries begin to burst. When cooking, you should always collect any foam that appears. Apples cut into thin slices are added to this hot mass, and the whole mixture is boiled for twenty minutes. Ready jam should be thick. It is poured into prepared glass containers and covered with lids.

kilogram of currants;
half a kilogram of raspberries;
four hundred milliliters of water;
one and a half kilograms of sugar.

Pour water, seven hundred grams of sugar and raspberries and currants into the pan. Mix all ingredients and cook over low heat for no more than seven minutes. Pour the remaining granulated sugar into the hot mixture and stir until completely combined. Afterwards, put the jam into jars, which are sterilized in advance, and roll up the lids. Place each container upside down to cool.

Blackcurrant and raspberry jam for the winter: video

eight hundred grams of currants;
one grapefruit;
one and a half kilograms of sugar;
three hundred grams of water.

Add black currants to the hot syrup of sugar and water and simmer over low heat for ten minutes. Afterwards, grapefruit slices are added to the berry mass, which are previously cleared of seeds and side films. The jam is cooked for another twenty minutes. Ready dessert poured into prepared jars and sealed with varnished lids. Inverted closed jars Cover with a warm blanket and leave for a day.

You can enjoy the taste of fresh currants in winter by making jam without cooking. This dessert can only be stored in the refrigerator for no more than three months.

Cold blackcurrant jam

kilogram of large ripe berries;
two kilograms of sugar.

Washed and dried black currant fruits must be passed through a meat grinder or ground in a blender. Ready mass rubbed through a sieve and mixed with sugar. Stir the berry mixture with a wooden spoon until all the granulated sugar crystals have dissolved. This dessert is poured into dry, pre-prepared glass jars, which, after filling, are covered with nylon covers. You can store “cold” jam in the refrigerator.

Currants ground with sugar: video

kilogram of black currant;
kilogram of sugar;
kilogram of ripe yellow bananas.

Currant berries must be beaten in a blender along with sugar. Then add peeled bananas and chop everything again. Place the finished jam in clean, sterilized glass containers and close with a lid. This dessert is stored in the refrigerator.

Currants are very healthy berry. Almost everyone can eat it. But due to the presence of phenolic compounds in it, and also due to high content Vitamin K in humans can increase the level of blood clotting, which is harmful in case of thrombophlebitis.

Black currant jam contains a considerable percentage of sugar. Due to this, it is not recommended to use it frequently in case of obesity and diabetes mellitus. You should also not eat blackcurrant dessert if you have an individual intolerance or are allergic to the product.

The beneficial qualities of black currant have been known for a very long time. Prepare several jars of jam from this valuable delicious berries Almost every housewife tries. This dessert will fill the body with energy on winter days and prevent colds.

Blackcurrant bushes are found in almost every garden plot. Indeed, the clusters of this dark berry are literally “stuffed” with vitamins and microelements. Vitamins A, B, E, P, carotene, pectin substances, essential oil, phosphoric acid, potassium salts, iron, phosphorus - the chemical composition of black currant contains many useful substances. IN summer season housewives always make preparations to provide their families with this useful food in winter medicinal berry. How to properly preserve blackcurrants? Recipes for the winter can be chosen to suit every taste - without cooking, with or without sugar, five-minute jam, jelly, compote. Frozen berries or grated with sugar, due to the lack of heat treatment, retain their properties for a long time. beneficial features. A real “piece” of summer in the middle of the winter cold! Discover new and remember proven recipes for preparations - and all year round you can enjoy amazing desserts.

Fresh blackcurrants for the winter without cooking with sugar - a simple recipe with step-by-step photos

It is known that during the cooking process, berries lose a significant part of their beneficial substances, which are especially important for the body in winter. So, vitamin C heat treatment tends to completely collapse - as a result you get “empty”, although delicious jam. However, you can grind black currants with sugar for the winter, which will become a real “pharmacy” in case of colds. Well, for preventive purposes, such a berry is also useful for both children and adults. The recipe for “raw” jam is extremely simple, and cooking takes a minimum of time - using step by step photos you will quickly learn all the culinary “wisdoms”.

Ingredients for the recipe for black currants with sugar without cooking:

currant berries
sugar

Step-by-step description of preparing fresh blackcurrants with sugar for the winter:

Wash the currants, remove any debris and place them on a towel to dry.
Grind the dried berries using a blender or through a meat grinder. In the first option, it is better to use plastic knife attachments.
Add granulated sugar in portions while chopping the berries.
The result should be a homogeneous mass of berries and sugar, which is poured into a glass or enamel container.
While the berry mixture is cooling, let's prepare the jars - they need to be sterilized, and the lids need to be boiled. Place the berry mixture in clean, dry jars, close the lids and place on the refrigerator shelf.

In this form, the berries can be stored for up to six months. Bon appetit!

Blackcurrant for the winter - a five-minute jam recipe

The advantage of five-minute jam is that it is prepared very quickly and the berries do not have time to undergo long-term heat treatment. Therefore, all useful substances and vitamins are preserved almost in full, which is especially important if black currant is used in preventive and medicinal purposes. Take note of our recipe - and in winter you will always have a reliable and effective remedy combat seasonal colds. And how delicious it is!

Necessary ingredients for making five-minute blackcurrant jam:

black currant berries – 1 kg
granulated sugar – 1.5 kg
water – 250 m

Step-by-step instructions for a five-minute currant jam recipe for the winter:

We sort the berries from leaves, branches and stalks. Rinse under running water and scatter on a clean kitchen towel.
Let's take it enamel pan with a thick bottom and pour water. Pour in the sugar, mix thoroughly and place on low heat. During the cooking process, you need to stir constantly until the sugar is completely dissolved.
After this, you need to boil the syrup for another 5 - 7 minutes, and then add the berries. Bring to a boil again, remembering to skim off the foam. Cook for about 5 minutes.
Pour hot “quick” jam into prepared sterilized jars and roll up. When the jars have cooled completely, store them in a cool place.

Blackcurrant with honey for the winter - an interesting jam recipe

Like black currants, honey has long been considered a panacea for many colds. And the combination of these products will become a real vitamin “bomb” and a “thunderstorm” for all ailments. As for the taste, you will be amazed by the unusual velvety honey taste of the jam. Try making this recipe for the winter – you’ll get an interesting and healthy “mix”.

List of ingredients for honey and currant jam for the winter:

black currant berries – 0.5 kg
sugar – 1 glass
honey – 2 tsp.
clean drinking water – 1 glass

Step-by-step instructions for making blackcurrant jam and honey for the winter:

We sort the berries and wash them under running water. cold water.
To cook the syrup, add sugar to the pan and bring to a boil over medium heat.
After the sugar has completely dissolved, add honey according to the recipe. Remembering to stir constantly, bring to a boil.
Pour the berries into a saucepan and cook for 10 minutes, skimming off the foam. Remove the jam from the heat and wait until it cools completely.
Pour the cooled jam into clean, sterilized jars and roll up. We place the preparation for the winter in a warm place for a day, and then transfer it to the pantry. The most best treat for tea!

Delicious blackcurrant jelly for the winter - recipe

Many people love the taste of jelly, especially in the form of sweet desserts. Blackcurrant jelly prepared according to our recipe has an exquisite delicate taste And unique aroma ripe berries. Open a jar of this preparation in winter and spread it on a slice white bread– you will get a healthy and nutritious breakfast. Jelly goes best with hot tea or milk. Amazingly delicious!

Ingredients for currant jelly for the winter:

black currant – 1 kg
sugar – 750 gr.

Step-by-step description of the blackcurrant jelly recipe:

We wash the berries, cleared of twigs and leaves, under running water and let the liquid drain.
Place in a blender bowl and grind.
Using a special masher, rub the berries through a sieve. This allows you to significantly reduce the amount of cake at the exit (useful for cooking blackcurrant compote).
We weigh the resulting puree for calculation. required quantity sugar - 10 - 20% more is required. Pour half the sugar into the puree, stir and bring to a boil.
Remove the pan and, stirring gently, pour in the remaining sugar. The berry mass begins to “turn” into jelly.
All that remains is to shift ready jelly into clean jars and you can roll them up. Cover the top with a blanket and wait for it to cool. Then we transfer the jars to a cool place, where they “safely” remain until winter.

Black currants for the winter - freezing recipe

The most convenient, fastest and most profitable way to harvest blackcurrants for the winter. Vitamins and nutrients in frozen berries are preserved just fine. In addition, the bags can be stored in the most secluded corners of the freezer.

Ingredients for freezing black currants:

fresh berries
bags or containers

The procedure for freezing black currant berries for the winter:

We sort the berries and rinse them under running water.
Place on a towel until completely dry.
After drying, scatter the berries into bags and containers in portions.

In winter, we defrost the package and use the contents wherever you like - in pies, making compote or fresh “quick” jam. Space for culinary imagination!

Black currants for the winter - video recipe for harvesting

We prepare delicious blackcurrant jam according to “grandmother’s” recipe - with the help of our video.

How to prepare blackcurrants for the winter? The recipes for the preparations amaze with their variety - without cooking, with and without sugar, five-minute jam, compote, jelly. Or you can simply freeze fresh blackcurrants or grind them with sugar. Either way, you'll do amazing. delicious dessert, which your loved ones will appreciate.

Recipes for currant jam for the winter

1 hour

210 kcal

5/5 (1)

Summer is everyone’s favorite season, not only because of the beautiful weather, but also because of the abundance fresh berries, fruits and vegetables. And if someone limits themselves to eating these tasty “joys,” which, of course, is not bad, then I strive to preserve the memory of summer gifts at least until winter. Blackcurrant, as the most affordable in Russian conditions berry, and easy way making jam from it is what I want to talk about today.

What is it - an ideal berry for currant jam

For any workpiece, the primary question is selection of ingredients, in our case currants. Someone is the happy owner of their own dacha, and in this case there is no question of choosing berries. If you, like me, are not one of them, then take note Some tips for choosing the “right” currants:

the larger the currant, the easier it is to prepare it;
“thin-skinned” berries are best suited for jam;
The taste of the product directly depends on the ripeness of the currants.

And, of course, the most important thing - currants should be sweet! Before buying, try the product to taste - if you like it, that's the main thing!

Currant	1 kg
Sugar	1.2-1.3 kg

Except currants for jam we only need sugar. I don’t really like sugary sweets, so I take about 1.2-1.3 kg of sugar per 1 kg of berries. Some people add 1 kg, others don’t spare two – everything is individual. You can taste the jam during the process, so it’s best to measure according to your taste and eye.

Then everything is simple: currants need to be cleared of all excess(twigs, leaves, roots) and rinse thoroughly with cold water. After the berries have dried a little, place them in a deep saucepan and use a blender to turn them into homogeneous mass. If you don't have a blender, a meat grinder will also work, but this will slightly increase the cooking time. Next, add sugar, mix everything again with a blender (or a regular spoon).

After this I cover the pan with a lid or towel and I leave it to rest and fill yourself with sugar. After a day, we check whether the sugar has completely dissolved - if the sugar has disappeared, it’s time to place our delicacy in clean, dry jars. Any lid will be suitable for closing.

For those who are not lazy, there is another option for grinding berries - using a wooden spoon or pestle. This takes more time, but this is exactly what my grandmother advises to do, and she is right: when in contact with metal, currants lose some of their beneficial substances, in particular vitamin C.
If you want to get perfectly tender and airy jam, you will have to put in even more effort: first grind the currants, then pass through a sieve and meat grinder, and finally mix with sugar in a blender. The structure and taste of the jam will justify all the torment!
I really like to “dilute” the taste of black currants with other berries and fruits: for example, raspberries or red currants. But the most favorite jam my family's is a combination of blackcurrant and orange. Orange in the same quantity as currants, half a kilo more sugar. Try it, I'm sure you'll like it too!

Store currant jam Needed in a cold place: cellar or refrigerator. I prefer to store jams without cooking in the freezer, pouring them into regular milk or yogurt bottles - this way they seem even tastier.

Making incredibly tasty blackcurrant jam for the winter has long become a tradition. Our grandmothers and great-grandmothers did not particularly understand chemical composition black currant. They just knew that this was a very healthy berry, it would relieve fever and give strength. Therefore, they prepared black currants in the form of jam, and carefully stored each jar of healing potion.

Now we know what the power of blackcurrant is. And every year we try to preserve it with the least loss of vitamins. I also really want to add a modern twist to old traditions. Therefore, recipes for currant jam prepared different ways and with all kinds of additives, will come in handy.

It's no secret that large quantity vitamins remain in the jam, which is not subjected to heat treatment. Therefore, the most popular method of making blackcurrant jam is grinding it with sugar.

There is no need to roll up this delicacy with an iron lid. Large amounts of sugar and proper execution technological process will provide secure storage even in apartment conditions.

Necessary equipment

Meat grinder or blender.
Deep bowl for stirring jam.
Convenient large spoon or wooden spatula.

Ingredients

Black currant berries - 1 kg
Granulated sugar – 2 kg.

Step by Step Actions

That's the whole simple process. And the result is a treasure trove of useful things and goodies in your own pantry. The owner has something to be proud of.

The simplest blackcurrant jam for the winter

Many housewives cook currant jam the most in a simple way. Same a good option. The jam turns out thick and rich. The recipe is also good in cases where there is a bountiful harvest of berries.

Required Ingredients

Blackcurrant – 1 kg.
Sugar - 800 gr.

Making jam

Sort the berries, wash them thoroughly, and place in a colander.
Pour boiling water over it. You can also immerse a colander with berries in boiling water for a few seconds.
Wait a little until the water runs out.
Place the berries in an enamel bowl, cover with sugar, and set aside for a while. The berries should release juice.
After a while, carefully mix the mass with a wooden spatula. This will speed up the process of juice secretion. The procedure must be repeated from time to time until the sugar is completely dissolved. It is best to put the berries overnight and return to the process the next day.
Then the basin should be placed on low heat.
While stirring, let the mixture boil.
Boil the jam for 15-20 minutes, turn off the heat.
Distribute into a sterile container and roll up iron lids. Allow to cool and store.

Such jam, and a soft top - you can lick your fingers! The cookies rest nervously on the sidelines. And the benefits of drinking tea with jam are incomparably greater.

Jelly-like blackcurrant jam

Very good recipe. The berries turn out soft and tender. The jam is delicious and the price is good. Try it and see for yourself.

We will need

Prepared currants - 4 cups (sorted, washed, dried)
Sugar - 6 cups
Water – 2 glasses.

Making jam

Pour the water into an enamel pan or basin.
Add half the sugar, boil, stirring.
Place all the berries in the boiling syrup, stir and bring to a boil.
Cook for 7 minutes.
Add the remaining sugar, stir, cook for another 5 minutes.
Place hot in sterile jars and seal with iron lids.

It won’t take you much time to prepare, and you’ll get a lot of pleasure.

Advice just in case. To prevent the jam from molding, you need to cut out a circle from tracing paper to the size of the jar. Soak it in alcohol or vodka, put it on top of the jam, and then roll up the jar. There will never be mold.

Five-minute blackcurrant jam

Wonderful jam with many advantages. Fast – the name refers to the speed of preparation. Healthy – the vitamins and microelements we need are preserved as much as possible. Finally, it's just absolutely delicious.
Ingredients

Water – 1.5 cups
Black currant – 1 kg
Sugar – 1.5 kg (can be reduced to 1.3 kg).

Step by step process

That's it, quickly and tastefully. Enjoy your tea!

Recipe for blackcurrant jam with raspberries without cooking

Not jam, but double pleasure. Besides, Double punch for vitamin deficiency. Raspberries will slightly dilute the specific taste of currants and add their sour flavor to the jam.

How many raspberries can you add? Yes, as much as you want, but no more than the currants themselves. Perfect option– equal amounts of currants and raspberries. But even if you have at least a handful of raspberries, add it. You will not only feel the difference, but also next time You will definitely prepare currant jam with raspberries.

Preparing the ingredients

Blackcurrant – half liter jar
Raspberries - half liter jar
Sugar - two liter jars(weight approximately 2 kg).

Please note that the total number of berries should be 2 times less than the amount of sugar.

Making jam

It is better to store this jam in the refrigerator. Still, it is not possible to remove all the water from raspberries after washing. If there is not enough cold, the finished product may deteriorate. And the jam will be guaranteed to stay in the refrigerator - tested for personal experience method.

Rumor has it that raspberries don't need to be washed. But this is a purely personal matter.

Blackcurrant jam with dried apricots for the winter without cooking

Dried apricots can change your favorite jam beyond recognition. This is, well, very tasty and interesting. Dried apricots, no less healthy, will join the vitamin army of currants.

Ingredients

Black currant berries – 800 gr.
Dried apricots – 200 gr.
Granulated sugar - 2 kg.

We prepare an unusual yummy

Your household will be delighted with amazing jam. You can enjoy drinking tea with it, add it to your oatmeal in the morning, and serve it with pancakes.

Jam – five-minute blackcurrant with ginger

Delicate ginger flirts with rich currants. As a result - refined taste and the extraordinary aroma of jam. To appreciate it, you just need to cook and try.

Let's prepare a set of ingredients

Blackcurrant – 500 grams
Sugar - 750 grams
Small ginger root
Water – 250 – 300 ml.

Making jam

We fantasized a little, diluted it traditional classics. Our currant jams have taken on new notes.

Still, this is a good thing, old traditions in modern design. Is not it?

Hello dear readers. Currant is a berry loved by many, containing a large number of vitamins and nutrients. Not everyone knows that it contains 4 times more vitamin C than lemon, and the concentration of potassium exceeds its amount in bananas. Small berries, with a slightly pronounced sourness and bright aroma, are able to fully provide the body with vitamins. The benefits of currants have been scientifically proven; they can not only improve immunity, but also regulate the functioning of the intestines and prevent the development of fermentation processes in it. Berries reduce acidity in the stomach and help the process of hematopoiesis.

This means that in winter you can enjoy healthy currant desserts, while strengthening the body’s protective properties.

OUR RECIPES:

“Pyatiminutka” blackcurrant jam

Making currant jam is quite simple; the most important thing is to carefully collect the small berries, then prepare them. You can do it in a simpler way, buy it at the market, in the summer season, the choice is very large.

You will need:

sugar, 1.5 kilograms;
drinking water, 200ml.

Preparation

First, you will need to sort through the berries for any dented or damaged specimens, leaves or twigs.
Rinse the currants, you can do this in a sieve under water. Spread on cloth or paper towels to drain.
At this time, cook the syrup; it is prepared as follows. Pour all the sugar into a ladle or pan of suitable volume, add water, and heat it on the stove until all the crystals dissolve. It is worth saying that water is not added to the jam, but this recipe will require it.
Wash the prepared jars with lids with soda and sterilize.
Add berries to the syrup, cook for five minutes, stirring occasionally. Reduce the power of the stove if the “Five Minute” boils too much. For this a short time, currant jam will be purchased beautiful colour, and the berries will remain intact.
Pour the hot jam into jars, close or roll up the lids.
Place upside down on a blanket, wrap until completely cool.

Blackcurrant jam with whole berries

If you include whole currants in the jam, it is not only tasty, but also looks beautiful. You can drink tea or bake a pie with this sweetness. Making currant jam is not at all difficult.

You will need:

granulated sugar, 1 kilogram;
black currants, 1 kilogram.

Preparation

Sort the berries, rinse and place on paper towels to dry.
Pour all the sugar into a saucepan or cauldron with a thick bottom, add currants. Leave for 30 minutes, during which time the juice will release.
Pre-prepare the lids and jars, wash and sterilize in the oven or over steam; if there are only a few of them, you can use the microwave.
Place the berry mass on the stove, turn it on to medium power, and cook until it boils. You can stir with a silicone spatula; it will prevent you from accidentally crushing the berries. Remove the foam formed on the surface each time.
Boil until the crystals are completely dissolved, turn off the stove and let cool until warm.
Boil the jam again and let it cool.
The third time, after it boils, turn off the stove, pour into jars, screwing the lids tightly.
Turn the jars upside down, place them on a blanket and wrap them up. Leave in this position until they cool down.

Blackcurrant jam with raspberries

You can diversify currant jam by adding raspberries to it. This option will make the taste more interesting and help you prepare more berries during the season.

You will need:

raspberries, 1 kilogram;
sugar, 1.5 kilograms;
black currants, 500 grams.

Preparation

Pour pre-sorted raspberries into an enamel or plastic bowl, cover with sugar and leave for about 6 hours to release the juice.
Prepare the currants: separate the leaves and wash the berries. Sprinkle on a paper towel to absorb all the water.
Place the raspberries and sugar in a large, thick-bottomed saucepan and place on the stove, turned on at medium power.
Bring the berries to a boil (skim off the foam), and wait until the remaining sugar dissolves. Turn off the stove and cool.

Wash jam jars and lids with baking soda and sterilize.
Repeat the previous point again.
Add currants to the cooled raspberries, boil and cook for 10 minutes.
Place the hot assortment into sterile jars, close tightly or roll up the lids.
Wrap it upside down in a blanket and let it cool completely.

This wonderful jam combines two super berries that are very beneficial for our body.

How to make thick blackcurrant jam

You can make jam that is suitable for baking sweet pies without adding thickeners. The main thing is to observe the proportions and cook it correctly.

How to achieve thick currant jam

Makes the consistency of the jam denser, a little more sugar;
Currants have the property of imparting finished product density. You can cook the berries longer, but watch the color of the mass. When she begins to change it to dark, this is a sign that the jam is ready;
If the berries are very ripe and juicy, then it is better to cook them in a shallow and wide container. Under this condition, moisture will evaporate faster when boiling.

Blackcurrant jam for the winter - recipe

From black currant it turns out thick jam, which contains only sugar and berries. It holds its shape well and can be used for cooking sweet pastries or put on a piece of fresh loaf.

You will need:

black currants, 1 kilogram;
granulated sugar, 1.5 kilograms.

Preparation

Sort the berries, remove small twigs or leaves, and rinse well.
Pour onto a cloth or paper towel folded in several layers to drain all the water.
Connect to suitable container Sugar and currants, grind with a submersible blender or mash with a fork.
Place the jars and sterilize the lids in the oven or in any convenient way.
Pour the mixture into a saucepan and bring to a boil on medium heat. Be sure to remove any sweet foam that appears.
Boil the jam for 10 minutes, during which time it will begin to thicken.
Transfer the hot jam into sterile jars, screw tightly or roll up the lids.
Place it on a blanket, bottom up, and wrap it up. Keep covered until completely cool.

Currant jam without cooking - raw

Black currants are suitable for storing for the winter not only in the form of jam. These berries, pureed with sugar, turn out very tasty. This option will reduce the time for preparing vitamins for future use, and the aroma and taste will not be lost during the boiling process. Even children can cope with this type of “raw jam”.

You will need:

currants, 1 kilogram.
sugar, 1 kilogram,
blender (if available).

It’s worth saying right away that using a blender is not necessary, but this reduces the cooking time; you can puree the berries using a puree masher or a fork.

Preparation

Place pre-sorted and washed currants in deep container, add sugar.
Grind in any convenient way, leave for 20 minutes until the crystals dissolve.

If it is assumed " raw jam» freeze, then pour into plastic containers and put it in the freezer.
You can store it in the refrigerator. To do this, sterilize the lids and jars and dry them on a towel. They must be dry so that the currants do not “ferment.”
Pour the berries, grated with sugar, into prepared containers, close with lids, and place in the refrigerator.

Currant jam with mint

Mint added to jam will give it more fresh aroma and delicate taste.

You will need:

granulated sugar, 1.2 kilograms;
mint sprigs, medium bunch.

Preparation

Rinse the berries and mint under water; for convenience, you can put them in a sieve.
Place the currants into a saucepan and add sugar. Let the juice stand out, this will take 20 minutes.
During this time, wash the jars with soda and sterilize them.
Place the pan with sugar and currants on the stove, turned on at medium power.
Stirring the jam periodically, wait until it boils.
Chop mint leaves and add to berries.
Boil for 10 minutes, transfer to sterile jars, and close the lids tightly.
Place on a blanket, bottom up, wrap, and cool completely.

The jam turns out very tasty, unusual, piquant. You will love this jam.

Blackcurrant jam without seeds and skins

This recipe is more labor-intensive than previous options, but you can work hard for the result. Currants separated from seeds and skins are a truly royal dessert.

You will need:

black currants, 1 kilogram;
sugar, 1 kilogram.

Preparation

Sort the berries, discard leaves or spoiled specimens, and wash in a colander under running water.
Place on several layers of paper towel to dry.
Using a meat grinder or blender, grind the currants into puree, then pass it through a sieve. This way, the seeds and skins will not end up in the jam.
Place the grated currants into an enamel or non-stick pan.
Bring to a boil on medium-high burner, stirring, add sugar, reduce power, cook for 5 minutes.
Let the jam cool, bring to a boil again, and keep on the stove for another 10 minutes.
Pour currant jam into pre-sterilized jars and screw on the lids.
Wrap in a blanket, bottom up, and leave to cool completely.

Black and red currant jam - assorted

The combination of black and red currants gives the jam a rich aroma and interesting taste. Its color is more saturated and deep. It is no more difficult to prepare than from one type of berry.

You will need:

red currants, 400 grams;
black currant, 600 grams;
sugar, 1.7 kilograms.

Preparation

Sort and rinse the berries; for convenience, you can do this through a colander.
Place in a saucepan with a thick bottom and add sugar.
Leave to form juice for 30 minutes.
After this time, put it on the stove, turned on at medium power, bring to a boil, skim off any foam that appears.
Sterilize lids and jars in any convenient way (in the oven, microwave or in a saucepan with a special attachment for sterilization).
Boil the jam for five minutes.
While hot, pour it into sterile jars and screw on the lids.
Turn all the jars upside down, wrap them in a blanket, and cool completely.

Choose any recipe and cook with pleasure. Stock up for the winter and make your family happy.