A very popular and healthy preparation of raspberries for the winter is raspberry jam. It has an extraordinary taste, aroma and healing properties. This delicacy is familiar to anyone since childhood - our parents often gave us tea with raspberry jam when we had a cold.
Raspberries in the house are always useful. Oh, how delicious it is to drink tea with raspberries in winter! And raspberry jam is an excellent filling for home baking. It's easy to prepare. Simple recipes for making raspberry jam will help you replenish your supplies with this wonderful medicine for colds and to increase the body's immunity in the winter.
It is well known that raspberries are a high-quality natural antibiotic. Two spoons of this winter delicacy can work a miracle during a cold. Of course, you can eat raspberry jam at any time, but you still shouldn’t forget that this particular jam is more medicine than sweetness. Do not give it to children before a walk so that the child does not sweat. Better before bed...
Ingredients:
Raspberries – 450 g
Sugar - 2 cups
Preparation:
Freshly picked homemade raspberries do not need to be washed, but it is advisable to sort them out.
Raspberries, cleared of debris and insects, are sent to an enamel bowl. By the way, this is the most useful vessel for making jam.
The berries are covered with granulated sugar until completely covered.
When the raspberries release their juice, let's start making the jam. If you pour the berries in the evening and leave them in a cool place overnight, then in the morning you can prepare a homemade antibiotic in a matter of seconds and quickly roll them into sterile jars.
Place the bowl on low heat and wait for the granulated sugar to completely dissolve. Then, stirring gently and skimming off the foam, bring the raspberry jam to a boil for five minutes. Boil for no more than 5 minutes. Raspberry jam “Pyatiminutka” is ready.
Raspberry jam is sent into small sterile jars and stored for the winter. The raspberry “Pyatiminutka” is stored in the cellar all winter. Enjoy your tea!
Thick raspberry jam with whole berries
To make jam from raspberries or other berries thick, you either need to boil it for a long time, evaporating the moisture and thickening the syrup, or add a thickening powder (agar-agar, pectin, gelatin). During prolonged cooking, the natural color and aroma, richness are lost, and vitamins are destroyed. And thanks to the listed dry additives, cooking time is reduced to a minimum. The liquid syrup turns into a thick syrup, the original color plus taste and aroma are fully preserved. We prepare aromatic raspberry jam with pectin, which makes the syrup beautiful, thick and gelled.
Ingredients:
Raspberries - 600 g
Sugar - 400 g
Pectin - 2 tbsp. l.
Preparation:
We wash the berries without stems with cold water. First, we lower it into a bowl of water so that possible small insects and debris float up, then rinse.
Cover clean raspberries with granulated sugar and leave for an hour and a half.
Shake periodically so that the juice is released faster and the sugar begins to dissolve. Try not to crush the berries so that they look beautiful in the jam.
Transfer the raspberries with the sweet liquid into a heat-resistant container, mix with gelling powder and put on fire.
Boil, stir occasionally and cook after boiling for 3-5 minutes. Remove the thick pink foam that forms on the surface.
Pour hot raspberry jam into sterile jars and seal. Thick raspberry jam is ready for the winter. For long-term storage, cool by wrapping it in a blanket. Transfer to a cool room or on a refrigerator shelf.
As it cools, the raspberry jam quickly thickens to a jelly-like consistency.
Enjoy your tea!
On a note
The secret to preserving tender raspberries whole is that the portion of berries should be small, and the container in which they will be cooked should be large. The looser the raspberries are in the container, the better.
Recipe for live raspberry jam with red currants and lemon
Let's prepare live, healthy red currant jam with aromatic raspberries and sour lemon. This bright, tasty, beautiful preparation of berries ground with sugar will lift your mood and immunity in winter.
Ingredients:
Lemon - 2 pcs.
Fresh raspberries – 2 kg
Fresh red currants – 1.5 kg
Sugar – 1 kg
Preparation:
Raspberries and currants must be carefully sorted so that not a single bad berry comes across. In the “Pulse” mode, punch the raspberries.
Do the same with currants.
Mix puree with sugar.
Remove the zest from the lemons and squeeze out the juice.
Add juice to puree, mix.
Pour into sterile jars. And enjoy. Keep refrigerated.
Bon appetit!
Raspberry and lime preparation
During the berry season, many people prepare quick preparations without heat treatment - from currants, from raspberries. When ground with sugar, the berry retains maximum of its beneficial substances. Such preparations should be stored in a refrigerator or cold cellar.
You'll love the combination of aromas and flavors of pureed raspberries and sugar cooked together with lime. Choose fresh fruit with thin skin. During the cooking process, the crushed lime will become candied and there will be no bitterness, only freshness. This preparation can be added to tea, to various desserts, and used as jam. If you plan to store the product for a long time, until spring, for example, then you should take 1.5 kg of sugar per 1 kg of berries.
Ingredients:
Lime - 1 pc.
Fresh raspberries – 1 kg
Sugar – 1 kg
Preparation: 
Place peeled raspberries in a large bowl.
Add sugar, mix.
Wash the lime, cut into 4 parts, place in a blender. Grind. Add the resulting mass to the raspberries.
Mix and transfer to a clean jar. Store in a cool place. Enjoy your tea!
Video recipe on how to make assorted berry jam from raspberries, strawberries and blueberries, simple and tasty
Bon appetit!
Since the fruit season passes very quickly, jam is the only way to preserve the unique taste and aroma of the passing summer. The most aromatic and delicious of all jam preparations is raspberry jam. And during colds, raspberry jam becomes a medicine and a quick antipyretic. Therefore, it is this jam that every housewife should stock up on.
A simple recipe for raspberry jam
Delicious and healthy raspberry jam for the winter. The recipe for raspberry jam will definitely come in handy, this kind of jam is perfect for colds, and for tea.
Ingredients:
Raspberries – 1 kg
Sugar - 1.5 kg
How to make quick raspberry jam
Sort the berries, but do not wash them. Sprinkle with sugar in layers and put in the refrigerator for 8 hours until the juice appears.
Then the mixture should be put on low heat until all the sugar has dissolved, then cook for 20 minutes.
Place while hot into sterile jars. Roll up. Turn the jars upside down and wrap them in something warm until they cool completely. Bon appetit!
Raspberry jam with black currants in glasses
Raspberry jam is healthy. And if you make jam from the duo of currants and raspberries, you will get an amazing delicacy with a rich taste and a lot of vitamins. It will not only enrich the body with vitamins, but also give a pleasant atmosphere of comfort during the cold winter season.
Ingredients of raspberry and blackcurrant jam in glasses:
3 cups black currants
9 cups raspberries
9 cups sugar
5 g citric acid
Preparation:
We start preparing our dish with raspberries. The berries need to be sorted, washed and left for a while.
Do the same with black currants.
Pour black currants and raspberries into a common basin or pan. Then cover the fruits with granulated sugar, alternating layers.
On a note
It is better to lay out the products in layers: raspberries - granulated sugar - black currants - remaining sugar. This will allow you to get the optimal amount of juice.
Towards the end of cooking, remove the foam from the surface of the jam and add citric acid, which is a good preservative.
The finished blackcurrant and raspberry jam must be carefully mixed with a wooden spoon or spatula.
Pour the resulting blackcurrant jam into previously prepared jars and roll up the lids. But you can’t immediately put the workpieces in the cellar or refrigerator.
This can only be done after 24 hours, when the jars have time to cool down. Bon appetit!
Raspberry and cherry jelly jam
This very tasty aromatic jam with gelatin in winter will lift your spirits and warm your soul.
Ingredients:
1 kg cherries
100 g raspberries
370 g sugar
12 g leaf gelatin
How to make cherry and raspberry jam with gelatin
Wash the cherries, cut them in half and remove the pits.
Pour the prepared cherries into the container/basin where you will make the jam. And add the washed raspberries there.
Sprinkle sugar on top of the berries and let sit for at least 30 minutes to release the juice. There is not much sugar in the recipe because the cherries were very sweet. But you can add more depending on your taste.
After a little juice has released, place the basin on low heat. When heated, there will be more juice and then you can increase the heat (temperature) and bring to a boil. From the moment it boils, cook the jam for 5 minutes. Skim off any foam during cooking. Remove the jam from the stove and leave until completely cool. After this, repeat the cooking process. Bring to a boil in the same way, cook for 5 minutes and set aside. You need to cook over high heat, stirring occasionally and skimming off the foam.
Prepare gelatin for jam
Before the third cooking, fill the gelatin with water according to the instructions and let it swell.
After the gelatin has swollen, squeeze it out of the liquid and add it to the jam, which you have already begun to heat over the fire. The jam should already be quite hot. Stir it well so that the gelatin dissolves and is evenly distributed throughout the jam. In the same way as the first two times, bring the jam to a boil and then cook for 5 minutes.
Pour the hot jam into sterile jars and seal with lids. Immediately turn the jar over onto the lid and leave it there for 5 minutes. Then turn the jar upside down and leave it on the counter until it cools completely.
After this, store the jars in a cool place. Before using, place the cherry and raspberry jam in the refrigerator to allow the gelatin to harden. Insanely delicious jam with gelatin is ready! Bon appetit!
Video on how to make raspberry jam with pectin
Bon appetit!
Recipe for raw raspberry jam without cooking. Raspberries pureed with sugar
Raspberries in the house are always useful. It's delicious to drink tea with raspberries in winter! And when you have a cold, that’s the first thing.
Ingredients:
Raspberries - 1 kg
Sugar - 1.7 kg
How to prepare raspberries and sugar for the winter
To prepare raspberries and sugar for the winter, all you need is berries and sugar. Rinse jars with soda. Sterilize sealing lids and jars. You can use nylon lids; they need to be washed well with soda.
Sort the raspberries thoroughly, do not wash them.
Place raspberries in a bowl and add sugar. Leave a little sugar for sprinkling the prepared raspberries in the jars.
Leave the raspberries for 30 minutes so that the berries release their juice. Then, in several stages, grind the raspberries with sugar with a wooden spoon until the sugar is completely dissolved.
Then place the prepared raspberries in clean, dry jars so that the raspberries do not reach the neck of the jar a little. Add sugar, about 1 cm (2 tbsp) of sugar, to form something like a sugar cap. And close the jar tightly with a lid.
Keep refrigerated. Raspberries with sugar are ready for the winter. Enjoy your tea!
Advice
Raspberries grated with sugar keep well and can last all winter and spring. But an open jar must be eaten immediately, it may ferment. So it is recommended to put these raspberries in 200 gram jars.
Raspberry and cherry jam
While the cherry has not yet fallen off, you can experiment a little. By combining it with a small amount of other berries and getting jam with a new taste that will not leave you indifferent. Cherries and raspberries go especially well. The jam turns out very beautiful and fragrant!
Ingredients:
Cherry – 1 kg
Raspberries – 400 g
Syrup:
Sugar – 1.7 kg
Water – 900 ml
Preparation:
Wash the cherries, dry them and remove the pits.
Pour the sugar into a cooking container, add water and, while stirring, bring the syrup to a boil.
Dip cherries and raspberries into hot syrup.
Leave for 4-5 hours.
Place the container on the fire, boil for 5-6 minutes and leave again for 4 hours.
Next, boil the jam until thick.
Place cherry and raspberry jam into hot sterilized jars and seal with boiled lids. Bon appetit!
Video recipe on how to make delicious gooseberry and raspberry jam-jelly for the winter
Bon appetit!
Raspberry and blueberry jam
Everyone will like this jam with its bright taste and aroma. Both blueberries and raspberries are very healthy berries. Therefore, I suggest making jam from a mixture of these berries without cooking or heat treatment in order to preserve all the vitamins. Remember that in this case you need to take a sufficiently large amount of sugar so that the jam does not spoil.
And make sure that all the sugar has dissolved. This jam will be a very good addition to pancakes, pancakes, cottage cheese casserole or aromatic tea.
Ingredients:
Fresh raspberries - 500 g
Fresh blueberries – 500 g
Sugar - 1.5 kg
How to make jam
Raspberries and blueberries need to be carefully sorted out. Remove excess debris, leaves and rotten or bruised berries.
Grind the berries using a blender.
Combine berry puree and sugar.
Stir until the sugar is completely dissolved.
The jam is ready. Bon appetit! For winter storage, place the jam in sterilized jars, cover with plastic lids and store in a cool place.
On a note
Live jam without boiling requires the presence of a large amount of sugar as a preservative. Almost all vitamins are preserved - a plus, but a lot of sugar is required - a minus.
Assorted raspberries with blueberries and blackberries
Make aromatic mix jam. You will get a delicious prefabricated jam - assorted berries.
Ingredients:
Raspberries - 800 g
Blueberries – 200 g
Blackberries – 200 g
Granulated sugar – 1 kg
Lemon - 1 pc.
Preparation:
Wash and dry the blueberries. Do not wash raspberries and blackberries, sort them out, clean them of debris and spoiled berries.
Mix the berries and sugar in a saucepan with a wooden spoon and cover with a lid.
Let the berries brew for 3-4 hours.
Squeeze juice from washed lemon. Add 3-4 tbsp to the soaked berries. l. lemon juice. The juice gives a jelly-like quality, and besides, the raspberries will not be much colored by dark berries. Bring the mixture to a boil over high heat, skim off the foam. Reduce heat to low and simmer for 5 minutes.
Place the jam in sterilized jars and seal. Place the jars with the lid down until they cool. Rinse the cooled jars to remove sticky drips and store them in a dark place. Have a nice winter tea party!
How to freeze raspberries (puree) in an original and beautiful way
Bon appetit!
I hope this publication will help you choose a recipe for preparing aromatic raspberries and making your favorite jam. I wish you a good mood and successful preparations for the winter.
Summer is in full swing and most people are now looking at how to cook and
Among all the variety of berries, raspberries are probably the healthiest. It is not for nothing that at the first sign of illness they remember her.
Raspberries are rich in vitamins C, PP, B1, B12. It contains microelements such as iron, potassium, copper. It contains organic acids: malic, citric, folic, formic, salicylic. Pectins, fiber, sugars, essential oils, and tannins are found in raspberries.
This aromatic berry is useful for anemia, atherosclerosis, hypertension, and diseases of the gastrointestinal tract. Raspberry fruits and juice have antipyretic and diaphoretic effects. Raspberries are useful for flu, colds, measles, sore throat, and inflammation of the larynx. Juice from fresh berries is drunk for diabetes.
Raspberries provide a healing effect both fresh and canned. To ensure that this tasty and healthy delicacy is always on hand in winter, housewives make raspberry jam.
Subtleties of cooking
- Berries of any size are used for jam, but they should not be crumpled or broken.
- Raspberries are a very delicate berry, so they are picked in dry weather and placed in low boxes or other containers, creating no more than two or three layers so that the berries do not wrinkle under their weight and do not release juice.
- It is believed that raspberries do not need to be washed. But this is the case if the berries were collected in the forest or in the garden and they were not dusty. Raspberries bought in a store or at the market must be washed.
- Raspberries are sorted, removing spoiled berries. The sepals are torn off only after the berry has been washed, so that the juice does not leave it prematurely.
- Raspberries are often infested with raspberry bug larvae. In this case, the berries are immersed in cold water to which salt has been added (for 1 liter of water you need to take 20 g of salt) and kept for 15 minutes. Then the larvae are removed, and the berries are carefully washed in the shower or by dipping them into water several times in a colander.
- Jam is cooked in different ways: the berries are mixed with sugar to release the juice, dipped in ready-made sugar syrup, prepared without cooking, and agar-agar is added to the jam for thickness.
Raspberry jam: recipe one
Ingredients:
- raspberries – 1 kg;
- sugar – 1 kg;
- water – 1 tbsp.
Cooking method
- Sort the raspberries, remove wrinkled and spoiled berries. If the raspberries are dirty, wash them carefully. Cut off the stems.
- Pour water into a cooking basin and add sugar. Boil the syrup.
- Add raspberries to the syrup little by little. In order for the berries to be evenly distributed in the basin, it must be gently shaken and turned from side to side.
- Cook the jam over medium heat for 10-15 minutes. Remove any foam that will definitely appear. The remaining foam oxidizes during jam storage, which affects the quality of the product.
- To prevent the jam from burning, stir it with a spoon, being careful not to damage the berries.
- The jam is considered ready when the foam stops coming out. Check its readiness by dropping a little syrup on a saucer. If a drop of syrup does not spread but retains its shape, then the jam is considered ready.
- To ensure that the jam retains its beautiful color, try to cool it quickly.
- Pack the jam into dry, clean jars, cover the neck with parchment and tie with braid.
Raspberry jam: recipe two
Ingredients:
- raspberries – 1 kg;
- sugar – 1 kg;
- water – 1 tbsp.
Cooking method
- Sort the raspberries. If it is dirty, rinse it gently by immersing it in a colander in cold water. Let the water drain, but do not leave it in the colander for a long time so that the berries do not become wrinkled. Remove the sepals.
- Pour sugar into the cooking basin according to the norm, pour in water. Place on the fire and cook the syrup.
- Remove the basin from the stove. Pour raspberries into the syrup in batches, gently shaking the bowl to distribute the berries evenly. Leave for 4 hours so that the raspberries are soaked in syrup.
- Then cook at medium boil for half an hour. Remove from stove and cool.
- Put the jam back on the fire and finish cooking. A sign of well-made jam: the syrup should not spread over the saucer.
- Cool the jam. Pour into clean, dry jars. Cover with parchment.
Raspberry jam: recipe three
Ingredients:
- raspberries – 1 kg;
- sugar – 1.5 kg.
Cooking method
- Sort the raspberries. Wash contaminated raspberries; clean berries do not need to be washed. Remove the sepals.
- Pour the berries into a saucepan. Add half the amount of sugar. Place in a cool place for several hours.
- When the raspberries give juice, pour it into a cooking basin. Pour in the remaining sugar, stir and put on fire. Cook until the sugar is completely dissolved. Remove from heat and let the syrup cool slightly.
- Pour raspberries into the syrup and leave for 3 hours to soak in sugar.
- Then put on medium heat and cook until done. When a drop of syrup on the saucer does not spread, remove the jam from the stove.
- Cool it directly in the basin, and then transfer it to clean, dry jars. Cover with parchment paper.
Raspberry jam without cooking
Ingredients:
- raspberries – 1 kg;
- sugar – 1.5-2 kg.
Cooking method
- Sort the raspberries. Since the berries are not washed according to the recipe, this must be done more carefully. Remove the sepals.
- Place the berries in an enamel bowl. Add sugar, leaving a little for topping.
- Using a wooden mortar, puree the berries. The more homogeneous it turns out, the better the quality of the jam.
- Prepare sterile dry jars. Spread the jam in them, leaving some free space.
- Cover the jam with a layer of sugar. Under the influence of moisture, it will set, forming one continuous layer of sugar, and thereby protect the jam from contact with air.
- Cover the jars with parchment or nylon lids. Store raw jam in the refrigerator.
Raspberry jam “Pyatiminutka”
Ingredients:
- raspberries – 1 kg;
- sugar – 500 g.
Cooking method
- Sort the raspberries. If necessary, rinse by immersing in a colander in a bowl of water. Remove the sepals.
- Place the berries in a cooking bowl and cover with sugar. Leave for 4 hours. During this time, the raspberries will give juice.
- Prepare sterile jars that can be steamed or baked in the oven. Boil the lids in a pan of water for 5 minutes. Place the jars and lids on a towel and dry. You cannot pour jam into a wet container, otherwise it may turn sour.
- Place the bowl of raspberries on the stove and bring the contents to a boil over low heat, skimming off the foam. Then increase the heat and cook the jam for 5-6 minutes. To prevent the berries from losing their shape, do not stir the jam, but only gently shake the container.
- While hot, pour into jars and seal tightly with lids.
- Turn the jars upside down and cool in this position.
Raspberry jam pureed with sugar
Ingredients:
- raspberries – 1 kg;
- sugar – 300 g;
- water – 150 g.
Cooking method
- Sort the raspberries. Remove the sepals.
- Place it in a wide saucepan. Pour water. Bring to a boil over low heat and simmer for 4 minutes. Remove from heat.
- While hot, rub through a sieve. Place in a cooking basin. Add sugar, stir and heat at 80° for several minutes.
- When hot, pour into sterile jars and cover with lids.
- Place half-liter jars in a saucepan with hot water and sterilize for 15 minutes and liter jars for 20 minutes.
- Immediately seal tightly.
- Cool upside down.
Raspberry jam with agar-agar
Ingredients:
- raspberries – 300 g;
- sugar – 200 g;
- water – 600 ml;
- agar-agar – 4 tsp.
Cooking method
- Sort the raspberries. If it is dirty, rinse in cold water. Remove the sepals.
- Pour sugar into a bowl and pour water. Bring the syrup to a boil and cook for 10 minutes.
- Pour raspberries into the hot syrup and cook for 15 minutes, skimming off the foam.
- In another bowl, soak agar-agar with 200 ml of water for 20-25 minutes. Then place on the stove and bring to a boil.
- Pour agar-agar into the jam and heat for 5 minutes.
- Pour the jam into prepared sterile dry jars and seal tightly. Turn the jars upside down and cool in this position.
Note to the hostess
Raspberry jam is stored in a dry, cool, dark place.
Despite scrupulously following all the rules for making jam, sometimes it turns sour.
If slight mold appears on the surface of the jam, carefully remove it and cover the jar again with parchment. This jam should be eaten first.
If the jam begins to sour, place it in a cooking basin, add 200 g of sugar for each kilogram of jam and digest, being sure to skim off the foam. Then pack it hot into jars. They use it to make compotes, jelly, and make mousses.
The favorite delicacy that good housewives pamper their households with in winter is, of course, jam. Made from berries and fruits that have absorbed sunlight all summer, it lifts your spirits and gives you strength, especially if you eat it with hot tea and with your family.
Fragrant preparations
Summer, holidays, countryside... Those who were lucky enough to spend time with their grandmother in childhood are sure to keep in their memory the best memories of these wonderful days. And, of course, it is unlikely that you will be able to forget the smell that fills almost every village house during the ripening of berries and fruits - the smell of jam. And how wonderful the delicious raspberry jam smells!
The hard work of our mothers and grandmothers can generally be envied, because how much effort and patience needs to be put in to fill the shelves with pickles, marinades, compotes and everything that is usually stocked for the winter.
Modern young housewives who are trying to keep up with more experienced ones have a hard time, because homemade preparations take a lot of effort and time, plus experience and proven recipes are also very important. To avoid falling flat on your face, you can use easier ways to please your loved ones with homemade goodies. The first step would be to prepare raspberry jam using a simplified recipe.
Note to young housewives
You don't have to spend the last days of summer scurrying around the stove to make a couple of jars of jam. Try cooking something that requires cooking and you will love this method. You will need ripe fruits or berries, sugar and 15 minutes of time.
This raw jam is much healthier, because it does not undergo any heat treatment, which means that all vitamins and nutrients are fully preserved. The taste of raw jam is not as rich and delicate as that of cooked jam, but it closely resembles the taste of fresh fruit.
The storage conditions for raw jam are also different. You need to store it in the refrigerator or in a very cold basement, and for longer storage you can even freeze it.
Why raspberry
Raspberry jam without cooking, the recipe for which will be given below, is very tasty and healthy. It is recommended to start experiments on making raw jam with this berry. Raspberries contain a huge list of substances beneficial to the body:
- vitamin C - strengthens the immune system, strengthens bones and teeth, promotes wound healing;
- vitamin B - normalizes the nervous system;
- vitamin A - improves vision, is responsible for skin health, growth and skeletal formation;
- vitamin PP - normalizes stomach function, improves blood supply, fights cancer cells;
- as well as glucose, magnesium, iron, essential oils and many others.
Raspberry jam helps with colds due to its antipyretic and anti-inflammatory properties. Raspberries also improve appetite.
Children especially love raspberry jam, but babies should be fed this delicacy in moderation, because it contains a large amount of sugar. If your baby is allergic, then pay your attention to yellow-fruited and chokeberry raspberries (yes, those also exist).
Raspberry jam without cooking. Recipe
Today you can buy pectin from various brands, but it is very important to follow the instructions on the package. Under the influence of high temperatures, pectin loses its properties, so it is added at the end of cooking. If you want to make raspberry jam thicker without cooking, the recipe must be supplemented with special pectin, the product with which can be stored in the refrigerator or frozen.
The main advice that all housewives give is: pectin should be stirred very well, otherwise jelly lumps will form in the jam.
Important: clean jar and correct lid
One of the reasons why jam or any other preparations will not be stored is unsterilized containers. Many methods have been invented for steaming, in a pan of boiling water, in a microwave, in a double boiler, some even manage to sterilize dishes with alcohol.
We recommend using the most convenient and proven method - in the oven. You need to wash the jars and place them wet in a cold oven, upside down. Then turn on the gas and set the temperature to approximately 160-170 degrees. Sterilization in this way takes about 10 minutes, but the jars should not be immediately removed from the hot oven. You just need to turn off the gas, open the door and let the glass container cool.
How to make raspberry jam
As for the lids, it is most convenient to boil them in a saucepan with water for about 10 minutes, but this must be done immediately before use. Jam prepared in the traditional way is best rolled up, but five-minute raspberry jam and raw jam are best covered with a plastic lid or a metal lid with a thread.
Friends, how do you prepare raspberries for the winter? I found a simple and convenient way to prepare raspberries and sugar for the winter without cooking. Raspberries are tender, juicy berries with a delicate aroma and delicious taste, and raspberries are also a storehouse of phytonutrients: vitamins, minerals and healthy organic acids. To preserve the healing and taste properties of this wonderful berry, I prepare fresh raspberry jam, sometimes also called “raw”. When cooking (heating) berries, phytonutrients are practically not preserved.
Benefits of raw raspberry jam:
Raspberries are an excellent antioxidant, have anti-inflammatory, antipyretic and antibacterial properties, so fresh raspberries are an excellent home remedy for colds.
Raspberries with sugar for the winter without cooking - a recipe for raw raspberry jam
What we need to make raw raspberry jam:
Naturally, the raspberry itself and granulated sugar, I usually take 1.2 kg of sugar for 1 kg of berries. However, you should always first evaluate the berry itself; if your raspberries are very loose, watery and not sweet (for example, it was a rainy summer), then the amount of sand should be increased to 1.7 kg per 1 kg of berries, then your raspberry jam will not ferment.
Select only fresh berries for jam. Rinse the berries well. Transfer the finished jam into sterilized jars. Store this raw jam in a cool place (refrigerator or cellar), in winter you can put jars of jam on the balcony, a large amount of sugar will prevent the jam from freezing.
How to prepare raspberries with sugar for the winter without cooking
- The berries should be washed carefully. How do you wash raspberries, or do you prefer not to wash this delicate berry? I am still inclined to think that raspberries should be washed, especially those bought at the market. Dust, dust, and insects leave the berries with water. It is not recommended to wash raspberries under running water, as this will easily destroy the berries. To rinse raspberries, you need to place them in a colander, and lower the colander with the berries into a container of water. The procedure can be repeated several times, changing the water (depending on the degree of contamination of the berries). Then the berries need to be left in a colander for a while to allow the water to drain.
- Now you should grind the raspberries. For these purposes, you can use a mortar or saucepan. I usually grind raspberries with a masher to make a puree in a saucepan; I like it when whole berries get into the jam. For large batches of raspberries, you can use a meat grinder or blender.
- Sprinkle the grated berries with sugar. Stir and leave for 3.5 -4 hours at room temperature until the sugar dissolves. It is not recommended to keep it longer, as the jam may begin to deteriorate. Mix the berries again, making sure all the sugar dissolves. Now put the finished jam into sterilized jars and close the lids.
Here is a simple recipe for preparing raspberries with sugar for the winter without cooking. Everything is very simple and quick to prepare. In this way, you can prepare not only raw raspberry jam, but also make preparations from other fruits and berries, for example.
Fruits and berries
Description
Raspberry jam without cooking very easy to prepare for the winter. Surely, you will ask: “What can we do without cooking? It’s jam!” In fact, everything is very simple. Without subjecting fruits and berries to heat treatment, you can prepare a delicious delicacy that can be sealed for the winter, which, among other things, can also bring benefits to the body.
Everyone has long known that fruits and berries contain a large amount of vitamins and microelements, and raspberries are no exception. This aromatic berry contains vitamins A, B, C, as well as trace elements: copper, potassium, calcium, magnesium, zinc and others. Due to the lack of heat treatment, all these useful components are preserved, which makes raspberry jam without cooking an incredibly healthy product.
When picking raspberries for preparing treats, you should be careful not to damage the skin on the sharp thorns. Also carefully inspect the berries, as they must be whole and fully ripe. Pay attention to not picking raspberries with bugs, which can give the berry a not-so-pleasant taste and aroma.
Calling this delicacy jam is not entirely correct, since the point of the treat is to boil the ingredients in syrup. We won’t cook anything, we’ll just grind the raspberries in a blender or with our hands, cover them with sugar and roll them up in jars to preserve this aromatic treat for the winter. If you think that you cannot prepare such raspberry jam, then we want to convince you that the cooking process is very simple. Try using our step-by-step recipe with photos, and you can learn from your own experience how to properly prepare raspberry jam without cooking for the winter at home. Let's start cooking right now.
Ingredients
Steps
If you go to pick raspberries in your own garden, then it is best to do it early in the morning, before the sun has yet had time to rise high and heat the berries with its rays. These raspberries have a more rigid structure and rich taste. After you pick the berries, put them in a separate container..
You cannot wash raspberries, as you will wash away all the juices, which play an important role in making jam. Sort through the berries with your hands, removing all debris, leaves and twigs. After you sort out the collected raspberries, they should be transferred to a separate container.
Now you need to add the same amount of sugar to the same plate where you put the raspberries. Be sure to stick to a one to one ratio., since this will not only make the delicacy sweet and pleasant to the taste, but will also preserve it longer.
Next, you need to mix the berries with sugar with your hands, kneading them with your fingers. You can also use a blender if you want to grind the berries as much as possible so that the consistency of the jam is similar to puree.
Cover the container with crushed raspberries with cling film and leave overnight at room temperature. . During this time, all the sugar in the raspberries should melt, and the mixture will acquire a more uniform consistency..
Overnight, your finished raspberry jam will not only change consistency, but also change in color, acquiring a richer burgundy hue. In addition, such a delicacy will become even more transparent and appetizing. You can start putting the finished raspberry jam without cooking into suitable containers.
You can store the delicacy for the winter only in a cool place. This could be a basement, refrigerator or balcony in winter. Now you can use raspberry jam at your discretion, treating your family and guests with it.
Bon appetit!
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