Nutella is a world famous brand. For older people, the mention of it mentally immerses them in the time when they ate sandwiches with nuts for breakfast. chocolate mass. About twenty years earlier, this dessert made a splash in our country. And not without reason, because it is really tasty and nutritious. Both children and adults like the thick paste. And its only disadvantage is the high price. It turns out, judging by the reviews, Nutella can be easily and simply prepared at home, and many people do it. In this case, the taste will be exactly the same as the original, and family budget will not suffer from excess load.
Universal recipe
In fact, there are quite a lot of options today. And this is not surprising, every housewife experiments, looking for best options for your family. This popularity can be explained very simply. Nutella spread is perfect for most desserts. Soft loaf or bun with chocolate taste it becomes simply wonderful. Pasta goes well with bananas and strawberries. It can be used for homemade pancakes and pancakes, for filling waffles.
Classic pasta consists of quite simple dialing products:
- Cocoa.
- Milk.
- Flour, sugar and butter (provides a special viscous consistency).
- Nuts (provide nutrition).
You can experiment by adding eggs, vanillin and other flavors to the paste. Feel free to add seeds instead of nuts. It is allowed to remove some ingredients, the taste will change, but not too critically.
Classic version
Judging by the reviews, Nutella is a completely self-sufficient dessert, so classic version and is the choice of the majority. Let's look at how you can make it yourself. You will need the following set of ingredients:
Cooking process
As many housewives write in their reviews, Nutella is very easy to prepare. Even a novice cook can make it for his household. First, prepare all the ingredients. They should be room temperature. Chop the nuts or seeds with a knife so that the additives do not stand out in the chocolate mass, but complement it organically.
Take a large saucepan and mix all the dry ingredients (sugar, flour and cocoa) in it. Gradually add milk and beat the mixture with a blender or whisk, then no lumps will form in it. You can also use a regular fork. It will be a little more difficult, but there is nothing impossible about it.
When you have added all the milk, the mixture should become homogeneous. Now put the dishes on the fire. Make sure that the mixture does not burn to the bottom. Next comes the turn of nuts, butter and salt. You need to reduce the heat as much as possible and cook until the desired thickness is achieved. This usually takes about 20 minutes. In reviews of the process of preparing Nutella, amateur cooks explain that at this stage the dessert mass begins to puff and shoot out small droplets. Take care of your hands, burns are painful.
When the paste is ready, you can transfer it to a clean jar and put it in the refrigerator. Now you have a delicious treat that you can use for breakfast and snacks.
Chocolate paste
Not everyone can tolerate nuts. If you or someone close to you allergic reaction on them, but I want to please them tasty treat, then take note of this simple recipe. Now let's look at how to make homemade Nutella without nuts. Those who love pure chocolate taste without unnecessary impurities will also like it. To prepare you will need:
- milk - 2 tbsp.;
- flour and cocoa - 4 tbsp each. l.;
- butter- 70 g.
- sugar - 1.5 cups.
The cooking process is not much different from the previous one. You also need to mix the dry ingredients and mix them thoroughly with the milk. Boil the mixture to a thick paste. When the desired consistency is reached, add a piece of butter. You can now stop heating.
Pasta with cream
Another great homemade Nutella. The photo allows us to judge that this recipe produces an incredibly tender and creamy mass, which is perfect for a morning meal and dessert. You can see this for yourself. You must first prepare:
- cream - 130 ml;
- condensed milk - 130 g;
- hazelnuts - 150 g;
- powdered sugar- 100 g;
- chocolate - 200 g.
The nuts need to be peeled and fried, then chopped. Combine hazelnuts with melted chocolate in a water bath, then add condensed milk. Separately, whip the cream with sugar and combine with the cooled chocolate mass. Stir gently until smooth, after which you can transfer the mixture into a clean jar and put it in the refrigerator. This pasta is very tasty with pancakes or homemade cookies.
Diet paste
And we continue to consider options on how to make Nutella at home. Not everyone can eat milk and butter. However, the pasta will also work well in a dietary format. Of course, the taste will change a little and will be different from the classic one. But it will still be the same delicious dessert.
To do this, take:
- hazelnuts - 80 g;
- chocolate (choose good, without fillers);
- Brown sugar- 2 tbsp. l.;
- cocoa - teaspoon;
- Coconut oil- 25 ml.
Now let's take a quick look at how to prepare Nutella. The nuts need to be roasted and crushed until crumbly. It's best to do this while they're still hot. Then the mass will become more viscous. When the oil comes out of the nuts, add sugar to it. It's best to take brown. Then the paste will acquire the aroma of caramel.
Add cocoa, vanilla, mix everything with a blender. Melt the chocolate in a water bath and add it into the mixture in a thin stream. Mix well again, cool and transfer to a jar.
Benefits of homemade pasta
It’s much easier to go into a store and take a bright jar off the shelf. But the price and composition are a little sobering and make it clear that homemade is much better. Chocolate spread from the store should be carefully examined. To do this, consider the label and composition. Most varieties of this product are not recommended for use by children. What does this mean? What does it contain? a large number of dyes and preservatives. Of course, they are harmful to a person at any age.
We looked at several options for how to make Nutella. It turns out that there is nothing complicated about it, you just need to mix a few ingredients.
- You need to store the finished paste in a glass jar with a tight lid, always in the refrigerator.
- Since there are no preservatives in the composition, you need to eat it quickly. Therefore, try to cook exactly as much as needed.
- Do not store pasta in the saucepan in which it is cooked. Excess air will spoil the product faster.
- Classically, the composition includes hazelnuts, but they can be replaced with Walnut. But it is not advisable to choose peanuts.
- The taste of the paste becomes original and very delicate if you add cashews to it.
Subtleties of cooking
You can make a dessert based on chicken eggs, but it will have a limited shelf life. But the treat is usually eaten very quickly. In this regard, choose the freshest ingredients possible.
- It is best to take farm eggs and milk.
- It is advisable to take exactly the amount of cocoa as indicated in the recipe. Put more and get the taste of dark chocolate.
- Add salt to the mixture. It perfectly enhances the taste and makes it richer.
- The composition can include coconut flakes, candied fruits, poppy seeds This will give new shades to the paste.
If desired, you can add chili pepper. This will add some piquancy to the pasta. As you can see, there are a lot of options. All that remains is to choose yours. Moreover, every housewife can create something new based on the recipes listed. Add crushed cookies, raisins, marshmallows, and whipped egg whites to the mixture. Lovers original taste can use cognac or rum. Alcoholic drinks highlight the taste of the dessert and make it more refined. Of course, if you are preparing a delicacy for children, then it is better to do without the exotic. Nuts and chocolate are exactly what you need.
Instead of a conclusion
Now each of you can prepare delicious chocolate spread. Today we looked at only a few popular recipes, which you can modify to your taste. Do not forget that this is very high-calorie product. For children who are usually very active, chocolate spread toast is necessary source energy. But an adult needs to limit its consumption, consuming it only at breakfast.
Nutella-type chocolate spread can be made at home. Homemade Nutella will be like real store-bought Nutella, but with natural composition and the taste of chocolate-nut butter, made with your own hands, will turn out tasty, healthy and very chocolatey. The Nutella recipe is as simple as making chocolate spread at home. Homemade Nutella is the same taste and color as the nut butter most people with a sweet tooth are familiar with from commercials and famous store product chocolate-colored in transparent jars.
Recipe for making Nutella at home, how to prepare delicious and sweet Nutella-type chocolate spread at home, dessert composition, we suggest you find out in order to add classic recipe V culinary piggy bank to your favorite homemade recipes. Try to make delicious Nutella correctly - a creamy spread without harmful additives from ingredients available in every home, using traditional recipe. It is better to start preparing Nutella with the characteristics of the product and the history of the appearance of chocolate spread in the retail chain.
Who created Nutella
Nutella is a world famous Italian brand trademark Ferrero, which has been producing chocolate spread for 50 years in various countries. The main composition of Nutella sweet spread depends on the country of origin and the recipe of local confectioners.
Classical chocolate paste Nutella consists of cocoa, sugar, milk powder, hazelnuts, whey powder, palm or peanut oil, and soy lecithin and vanilla flavoring.
The percentage of all of the listed components in Nutella may vary, and the composition of the chocolate paste will be replaced with analogues, at the discretion of confectionery factory technologists.
The emergence of chocolate paste and original recipe Nutella was spontaneous, a little unexpected in culinary circles. One day, the Ferrero family of confectioners received a large order to prepare cakes filled with chocolate mass.
Having fulfilled their obligations, the tired culinary specialists went to bed, and the next morning they discovered a depressing picture of the baked goods.
But, in order to keep his word to the customer, the resourceful Pietri Ferrero decided to spread the softened paste over pieces of chopped white loaf.
Thus, Nutella chocolate-nut spread appeared in cooking, the recipe and composition of which became famous and mega-popular not only in Italy itself, but also far beyond its borders. In 1964, the Italian company Ferrero began mass production of chocolate spread or sweet spread with hazelnuts, cocoa and milk
Nutella paste symbolizes Italy, and February 5 is considered a holiday in the country - World Day Nutella. ABOUT sweet pasta write poems, sing songs and feast on chocolate spread, spreading the mixture on bread toast, filling, using it in the form of cream for homemade cake, People with a sweet tooth eat Nutella with their fingers or a spoon.
The Nutella recipe at home is easy to reproduce and make your own chocolate spread. As a result, homemade nut butter tastes and aromatic properties In no way inferior to a store-bought product.
Homemade Nutella has a lot of advantages over store-bought chocolate spread - there is not a single preservative or coloring in the Nutella recipe. A sweet dish made at home can be safely given to children without fear of harm. Negative consequences for children's health.
Nutella cream paste: types of Nutella
Besides chocolate product Italian origin The following types of Nutella are found on store shelves:
- German Nusspli;
- Turkish Alpella;
- French Biscochoc;
- Greek Merenda;
- Spanish Nocilla;
- Canadian Hazella.
All types of pasta have the same composition. The difference between Nutella recipes lies in the percentage of ingredients in all pastes. 
Nutella: composition with palm oil
The composition of the chocolate spread may vary depending on the country of origin. Until 2006, the paste included peanut butter, but in today's versions of Nutella it is often replaced by palm.
Brand composition:
- sugar 55%
- palm oil 23%;
- peanuts and hazelnuts 13%;
- skim milk powder 5%;
- low-fat cocoa 4%;
- dry whey;
- lactose;
- emulsifier (soy lecithin);
- flavoring (vanillin) identical to natural.
As can be seen from the composition, the benefits of consuming store-bought nut butter It’s difficult to get, but it’s quite possible to add excess weight and harm the body.
Harm of Nutella
Children immediately want to buy Nutella when they see transparent jars with bright stickers, filled to the brim with beautiful things. chocolate cream. But before you buy the nut butter that many children love, you need to understand that Nutella has nothing to do with healthy children's products. She can inflict irreparable harm the child's body.
Nutella recipe with exact proportions The exact ingredients are unknown, and manufacturers keep the exact recipe of the paste a secret. Only the composition of Nutella's ingredients is known.
The product is actually harmful high content sugar, saturated fat and unhealthy food additives– monosodium glutamate, indicated in the composition as a flavor identical to natural. In fact, eating chocolate-nut butter sold in supermarkets and stores is harmful, especially for children. Nedetskoye chocolate treat may cause serious health problems:
- development of diabetes mellitus;
- obesity;
- increased blood pressure;
- neurological disorders in children and adults;
- digestive problems;
- allergic reactions;
- developmental delay.
To protect your children from harmful effects unhealthy product, you can prepare your favorite children's food yourself. How to make Nutella at home? Nutella is prepared at home simple principle. To prepare nut butter, we exclude the harmful things from the present composition, taking the healthy ones as a basis - natural ingredients.
Nutella: homemade composition
- milk – 4 glasses;
- hazelnuts or other hazelnut kernels - 3-4 tbsp;
- granulated sugar – 4 cups;
- wheat flour – 4 tbsp;
- cocoa powder – 6 tbsp;
- butter – 1 pack;
- salt - half a teaspoon.
How to make Nutella at home: recipe without eggs
The most important advantage when preparing chocolate-nut butter is its naturalness, more low calorie content in comparison with analogues industrial production. With nuts and hazelnuts, the finished Nutella is just like the real thing and tastes virtually no different.
Preparation
- Combine in a bowl granulated sugar, cocoa and flour.
- Then gradually pour in the milk in small portions and stir immediately so that there are no lumps.
- After all the milk has been poured, pour the contents into a saucepan and put on fire.
- Bring the mixture to a boil over low heat, stirring constantly to prevent it from burning and sticking to the bottom of the pan.
- Next, add nuts chopped in a blender or pounded in a mortar and butter; add salt and mix.
- Cook the chocolate paste over low heat, remembering to stir, until it thickens.
Cool the finished Nutella, transfer it to a jar with a lid and store the chocolate spread in the refrigerator. The home-cooked paste turns out to be homogeneous, elastic, and the chocolate-nut Nutella spreads perfectly on loaf sandwiches and cookies. In addition to spreading Nutella, you can grease the cake layers of homemade cake. This chocolate one will perfectly soak, decorate cupcakes, and Nutella chocolate spread will make any cupcake juicy and tender.
Homemade Nutella is a more economical delicacy than its store-bought counterpart. It can not only be spread on sandwiches, but also used to decorate cakes, prepare desserts or cookies. You can also do hot chocolate from Nutella. It's very tasty, so homemade Nutella will never be superfluous in the refrigerator. And in this case, the composition of Nutella will only be from products known to you.
You can prepare Nutella using as a base:
- cream
- homemade or pasteurized milk
- condensed milk
- powdered milk
- baby food
- sour cream
To make the delicacy shine beautifully, odorless oil and salt are added to it. You can use butter or vegetable oil, but this significantly increases the fat content. finished product.
Another important ingredient in this delicious treat is nuts. This could be roasted hazelnuts or peanuts. Very tasty Nutella with walnuts.
Nutella at home is economical
It's pretty economical recipe from ordinary products
- cocoa 3 tbsp. l.
- eggs 2 pcs.
- milk 400 ml
- sugar 300 g
- nuts 0.5 tbsp
- flour 4 tbsp. l.
- butter 2 tbsp. l.
- vanillin
Beat eggs with sugar, vanilla and cocoa until smooth. Gradually add a third of the milk and flour. Try to prevent the formation of lumps. Pour in the remaining milk, add softened butter. Boil the mixture in a water bath until thickened. As soon as the mixture begins to boil, remove from heat and let cool. Add the roasted chopped nuts to the cooled mixture and stir. Store the paste in the refrigerator.
How to make Nutella with hazelnuts
How to make Nutella with hazelnuts
Preparation time
10 mins
Cooking time
20 mins
Total time
30 mins
Brown the hazelnuts in a frying pan and dry well. Cool. Peel and chop. Break the chocolate into pieces and place on water bath. Mix butter with powdered sugar, add vanillin, cocoa powder and grind thoroughly. Add cocoa mass to melted chocolate, stir, add nuts. Place Nutella in a jar with a lid. Keep refrigerated.
Dish: Dessert
Cuisine: European
Servings: 6 people
Calories: 300 kcal
Ingredients
- 300 g Chocolate
- 200 g Hazelnuts
- 4 tbsp. l. Powdered sugar
- 3 tbsp. l. Vegetable oil
- 2 tbsp. l. Cocoa powder
- 1 sachet Vanillin
How to make Nutella from cream 
- cream 130 ml
- roasted hazelnuts 150 g
- condensed milk 130 g
- chocolate 200 g
- powdered sugar 100 g
Grind the roasted hazelnuts in a food processor or blender. Melt the chocolate in a water bath. Add condensed milk. Beat cream with powdered sugar.
Combine the creamy mixture with chocolate paste, add hazelnuts and stir. Keep refrigerated.
Nutella at home from powdered milk
- powdered milk 100 g
- butter 1 tbsp. l.
- cocoa 2 tbsp. l.
- a little cream or milk
Powdered milk Combine with cocoa and grind so that there are no lumps. Add soft butter. Mix well and add a little cream drop by drop to obtain the desired consistency. You can add any nuts for taste.
Plum Nutella - seasonal recipe video
- plums 2 kg
- sugar 1 kg
- cocoa 100 g
- butter 250 g
Rinse the plums, dry and remove the pits. Grind with a blender or mince a couple of times. Add sugar and cook on the stove for 3 minutes after boiling.
Add cocoa and butter and simmer for another 5 minutes.
Place into clean, dry jars and close with lids. Place in the refrigerator after cooling completely. The pasta turns out to be very tasty, but less caloric than regular pasta.
Nutella with vegetable oil
- cocoa powder 3 tbsp. l.
- vegetable oil 350 g
- powdered sugar 120 g
- powdered milk 3 tbsp. l.
- nuts 100 g
- milk 150 g
- vanillin
Combine warm milk with powdered sugar and vanilla and beat. Add vegetable oil and beat again at high power until thick. The mass should be similar to sour cream. Add cocoa and milk powder and beat for a few seconds. Add nuts and beat again.
Lenten Nutella from chickpeas
- chickpeas 120 g
- sugar 100 g
- dark chocolate 200 g
- vanillin
Soak the chickpeas in water overnight. Drain in the morning excess water and fill it with fresh one. For one part of chickpeas you should take at least three parts of liquid. Place on the stove and cook until soft, about 40-50 minutes. Drain the liquid, cool slightly and puree the mixture with a blender. Add sugar and stir. Melt the chocolate with the addition of a couple of tablespoons of vegetable oil and combine with the previously prepared puree. Add vanillin and mix. You can add seeds or nuts. If the paste is too thick, it can be diluted with chickpea broth, coconut or soy milk.
Nutella without nuts
- milk 2 cups
- flour 4 tbsp. l.
- cocoa 4 tbsp. l.
- butter 50 g
- sugar 1.5 cups
Mix dry ingredients, add milk and stir until homogeneous mass. Boil the mixture on the stove, stirring constantly, to the desired degree of thickness, but no more than 20 minutes.
Remove pasta from heat and add oil. Store Nutella without nuts in a jar with a tight lid in the refrigerator.
Nutella vegetarian 
- milk chocolate 150 g
- hazelnuts 80 g
- coconut oil 25 ml
- brown sugar 2 tbsp. l.
- vanilla 1 pod
- cocoa 1 tsp.
Fry the nuts in a dry frying pan and chop into small crumbs while hot. Add sugar and stir. Add cocoa, butter and vanilla to the mixture and mix with a blender. Add melted chocolate and beat with a blender. Cool. Keep refrigerated.
You should know this!
- Nuts for chocolate spread must be fried in a frying pan, then the Nutella will be much more flavorful.
- You can add a little cognac, rum or liqueur to Nutella for adults.
- It is better to sift milk powder, cocoa and powdered sugar to remove unwanted lumps.
- For a variety of taste, coconut flakes, candied fruits and dried apricots are added.
- Lovers unusual recipes Use a little salt or hot red pepper to prepare the paste.
- Homemade Nutella is good as a spread for sandwiches, a layer for cookies, a dressing for fruit salads, as a cake cream or as a decoration for cakes, pastries, ice cream or pancakes.
It is often difficult to pass by in a store delicious products in attractive packaging, and only the list of ingredients and price help overcome temptation. Most of the advertised sweets and desserts are, in fact, not recommended for consumption due to a number of substances that are unhealthy in their composition: preservatives, stabilizers, dyes and many others.
However, for those who adhere to the principles in their family healthy eating, you don’t have to give up your favorite sweets altogether. Eat great alternative– prepare them yourself at home.
One of the “sweets” loved by all children is Nutella chocolate spread. However, this product, purchased in a store, is completely useless for health, and its taste only vaguely resembles real chocolate. What is the way out? You can prepare the pasta yourself and at the same time it will retain its traditional taste.
How to make Nutella at home? Homemade Nutella spread can be used for sandwiches. Spread on bread, pour in tea - you get wonderful breakfast for children, which will give them vigor and strength. This paste is also useful as a cream – it will soak it in perfectly, making the delicacy incredibly tasty.
For cooking homemade pasta“Nutella” offers quite a large number of recipes. Below are just a few of them. The results will not disappoint you - try homemade Nutella, the recipe for which is given below, and see for yourself.
Traditional recipe
Nutella chocolate spread at home prepared according to this recipe resembles a store-bought product.
Milk – 800 g;
Sugar – 800 g;
Flour - four tbsp. l. ;
Nuts (preferably hazelnuts) – four tbsp. l.;
Butter – 250 g;
Cocoa - six tbsp. l.;
Salt – 0.5 tsp.
To prepare homemade Nutella, the recipes for which are given in this article, it is desirable that all products are fresh. Grind the hazelnuts with a blender so that later the nuts are evenly distributed throughout the paste.
How can you make Nutella at home? Mix sugar, flour and cocoa in a saucepan. Then slowly start adding milk to it. To avoid the formation of lumps, stir the mixture constantly. It is best to use a blender, but you can get by with a regular whisk and even a fork. The result will be a mass of homogeneous consistency.
Place the container over low heat and bring the mixture to a boil. Stir constantly so that the milk at the bottom of the pan does not burn. At the point of boiling, add the remaining ingredients: butter, nuts, salt. Then you should turn the heat down and simmer everything to the desired thickness - about 20 minutes. Pour the cooled paste into clean containers and store in the refrigerator.
Nutella without nuts
There are no nuts in the delicacy prepared according to this recipe. It will be appreciated by lovers of chocolate-flavored sweets and those who are allergic to nuts.
milk – 0.5 l;
Flour - four tbsp. l.;
Sugar – 300 g;
Butter – 50 g;
Cocoa - four tbsp. l.
Mix sugar, flour and cocoa in a small saucepan. Add milk and stir. Then place the container over low heat and simmer for 20 m, stirring continuously.
When the treat becomes thick, remove the pan from the stove and add butter - it will give the product a nice smooth texture. Place the cooled pasta in a prepared container, cover with a lid and place in the refrigerator.
"Nutella" vegetarian
Those sweet tooth lovers who are adherents of vegetarianism should not be upset - a delicious “chocolate mixture” can be prepared according to a special recipe. Of course, it will be different from classic Nutella, but in the end you will get a consistency with a rich nutty-chocolate taste. Step by step recipe:
Milk chocolate (without filling, nuts or raisins) – 150 g;
Brown sugar - one or two tbsp. l.;
Hazelnuts – 80 g;
Cocoa - one tsp;
Coconut oil – 25 ml;
Vanilla - one pod.
Pre-fry the hazelnuts in a frying pan without oil. While the nuts are still hot, grind them into fine crumbs using a blender - this will release more oil from the hazelnuts.
Mix nuts with sugar. It is preferable to take high-quality, good brown sugar - with it, Nutella becomes viscous and acquires a pleasant caramel taste. Add coconut oil, cocoa and vanilla, mix all ingredients in a blender. Melt the chocolate and pour into a blender in a thin stream.
Transfer the prepared pasta to suitable container. About two hours before serving, it is recommended to put the delicacy in the refrigerator.
Nutella from plums
If homemade Nutella is made from fruit, it will not only be tasty, but also healthy. In addition, it will contain much fewer calories compared to traditional Nutella. This recipe uses plums. According to many housewives, the taste of plum is almost not felt in the paste, and the volume of the finished product increases significantly.
Plums (ripe) – two kilograms;
Sugar – one kilogram;
Butter – 250 grams;
Cocoa – 100 grams.
Prepare the plums - wash the fruits thoroughly, dry them and remove the seeds. Using an immersion blender, puree the fruit. When using a meat grinder, scroll the mixture twice.
Add sugar to the crushed plums, stir and place the container on the fire. Once boiling, cook for three minutes. Then add cocoa, butter and cook the paste for another five minutes.
Place Nutella spread at home in prepared jars - clean and dry, close the lids and wait until the delicacy has cooled completely. After this, the jars can be stored in the refrigerator.
Typically, pre-roasted nuts add more flavor to the chocolate spread. If you like Nutella with pieces of nuts, chop them completely cool after roasting.
If Nutella homemade intended for adults, you can add a little aromatic alcohol. This will give the pasta a better taste.
There are several ways to make it easier to peel hazelnuts to make Nutella at home. Immediately after roasting, you can dip the nuts in cold water. True, then the hazelnut kernels will have to be dried in a frying pan again. In another method, the roasted nuts are wrapped in a towel, thoroughly ground and the loose skin is blown off.
It is recommended to sift dry ingredients - powdered sugar, cocoa, milk powder - before adding to the mixture, which has begun to thicken. Lumps of incompletely dissolved ingredients will not spoil the taste of homemade chocolate spread.
Options for using treats
Traditionally, sandwiches are prepared with Nutella, spreading the paste on buns or toast. But there are others original options its application. You can also prepare chocolate spread this way.
Cream for pasta cake. Soak with freshly prepared and not yet cooled pasta sponge cakes and put them in the refrigerator. After about two hours, remove the cakes and use a spatula to spread the remaining treat over the top and sides of the cake. With this cream sponge cake it turns out incredibly tasty!
Using a pastry bag with Nutella, you can decorate pancakes or pancakes, as well as fill eclairs. Homemade Nutella paste is perfect as a layer for homemade cookies.
Using pastry bag with chocolate paste, can be beautifully decorated fruit salad. Homemade Nutella is an excellent addition to ice cream, all kinds of creams, and cottage cheese. Nutella can be poured over sweets homemade cakes or fruits baked in the oven and grilled.
It works with chocolate spread a delicious cake"Anthill". Just cook the pasta with shortbread cookies, broken into pieces; form a slide from the cooked mass and sprinkle it with poppy seeds, hazelnuts and nuts on top.
In contact with
Homemade Nutella spread is not as painful to spread in a thick layer on a sandwich as an expensive store-bought one.
You can also decorate cakes with it, add it to ice cream, prepare desserts with fruits, cookies...
Mmm, so cute!
And in general, you can cook a lot of delicious things with Nutella, so a jar of the treat will never be superfluous in the refrigerator.
But how to make Nutella at home?
Nutella paste at home - general principles of preparation
Chocolate is the basis of Nutella. But you don’t have to put it there. There are many recipes with cocoa or its mixtures with chocolate. The second constant component of the paste is dairy products.
What can you use to prepare Nutella:
Regular milk;
Sour cream;
Powdered milk;
Condensed milk.
As you can see, there are a lot of options and you can always find at least one of the suitable products in the kitchen. For shine and fat content, oil is added to the paste. It can be of plant or animal origin, but without odors and salt. Most often, one product is easily replaced by another.
Nuts are another important ingredient. real Nutella. Ideally, roasted hazelnuts are used. But you can also put peanuts walnuts. And in many Nutella pasta recipes at home, nuts are not used at all. It's a matter of taste and availability of ingredients.
Homemade Nutella recipe with hazelnuts
A simple recipe for Nutella at home, based on milk chocolate. If you want to get a richer and more pronounced taste, you can take bitter tiles.
Ingredients
300 grams milk chocolate;
4 spoons of powder;
200 grams of hazelnuts;
3 tablespoons of vegetable oil;
2 spoons of cocoa;
1 packet of vanilla.
Preparation
1. Roast the hazelnuts. The nuts need to be browned and then dried well. But we make sure that they don’t burn. Let cool.
2. Now you need to rub them with your hands and peel them. Then we chop it. You can powder it or leave small pieces.
3. Break the chocolate bars into cubes and place them in a water bath.
4. Mix butter with powdered sugar and add cocoa, grind the mixture. Add vanilla for flavor.
5. Add cocoa mass to melted chocolate, stir and combine with chopped nuts.
6. While Nutella has not frozen, you need to put it in a container or jar with a lid. Store in the refrigerator.
Recipe for custard Nutella at home “Economy”
The beauty of this homemade Nutella recipe is that it's cost-effective. From cheap and simple products, which are in any kitchen, you can prepare a huge portion of chocolate paste. Shall we get started?
Ingredients
400 ml milk;
300 grams of sugar;
2 tablespoons drained butter;
0.5 cups of any nuts;
4 tablespoons flour;
3 spoons of cocoa;
Preparation
1. Beat eggs with sugar, cocoa, vanilla. Not to the point of pomp, just to give the mass uniformity.
2. Gradually add a third of the milk, then the flour. We do not allow lumps to form.
3. Pour in the remaining milk, add butter. It does not need to be melted in advance.
4. Now the mass needs to be boiled. Ideally, this is done in a water bath. But you can put it in a saucepan and just do it over the fire. In this case, stir constantly and do not leave even for a minute.
5. As soon as the paste begins to thicken and “plop”, immediately remove from heat.
6. Roast the nuts, chop them and combine with the already cooled paste. Transfer to a storage container and place in the refrigerator.
Homemade Nutella recipe made from cream
Another recipe based on milk chocolate. This paste is very similar to the original. And to prepare it you will not need heavy cream. 10-12% is enough.
Ingredients
150 grams of roasted hazelnuts;
130 ml cream;
130 grams of condensed milk;
200 grams of chocolate;
100 grams of powder.
Preparation
1. Place the hazelnuts in a food processor (you can use a blender) and grind them. Since the nuts are quite fatty, the result will be a paste-like mass. That is, not crumbly.
2. Melt chocolate in a bathhouse. Add condensed milk.
3. In another bowl, beat the cream with powder. You can also make a fluffy paste, which is good for decorating cakes. To do this, use thicker cream and vigorously whip until fluffy and thick.
4. Now combine the creamy mass with chocolate paste, add hazelnuts, stir and you’re done! Place in a jar and remove.
Recipe for “Nutella” at home from milk powder “5 minutes”
This homemade Nutella recipe will help you out if you urgently want something tasty. Instead of powdered milk, you can use baby formula in the same way; it makes it even tastier.
Ingredients
100 grams of milk powder (milk formula);
2 spoons of cocoa;
1 spoon of butter;
A little milk or cream.
Preparation
1. Place cocoa and milk powder in a bowl, rub the lumps with a spoon.
2. Add soft butter. If it is frozen, you can melt it. You can also add vegetable oil, but only odorless. It turns out delicious with peanut butter. In general, we add any fatty product to reduce the viscosity.
3. Mix vigorously and add drop by drop regular milk(cream, white condensed milk).
4. Add milk to the desired consistency and you’re done! If you have nuts, sesame seeds, or sunflower seeds on hand, you can add them for taste.
Homemade Nutella recipe from plums
It turns out that Nutella chocolate spread can be made very healthy. You just have to prepare it from fruits. IN in this case plums are used. Whatever practical housewives can come up with! They say that the taste of plums is practically not felt, but the result is a huge portion of aromatic spread.
Ingredients
2 kg of ripe plums;
100 grams of cocoa;
1 kg sugar;
250 grams of butter.
Preparation
1. Wash the plums, dry them and remove the seeds. Take an immersion blender and grind well. You can also use a meat grinder, but in this case you will have to twist it twice.
2. Add granulated sugar, put it on the stove and cook for 3 minutes after boiling.
3. Add cocoa, add butter, cut into pieces. Cook the aromatic mixture for another five minutes.
4. Place in clean and dry jars, close with regular lids (nylon or screw-on) and wait for complete cooling.
5. Place in the refrigerator and take out as needed. This Nutella has less calories than the real thing, but is also eaten much faster, probably because of its lightness.
Homemade Nutella recipe from plums No. 2 (for the winter)
Another version of the Nutella recipe with plums at home. It is slightly different from the previous one; it is prepared with dark chocolate. Suitable for rolling up for the winter.
Ingredients
2 kg plums;
750 grams of sugar;
1 bag of vanilla;
1 bar (100 grams) of chocolate;
3 tablespoons dark cocoa;
1 tsp. cinnamon;
100 grams of any nuts.
Preparation
1. Puree the plums. If you don’t have a food processor, you can add a little water to the peeled slices, simmer under the lid, cool and rub through a sieve with medium mesh.
2. Add ground nuts to the puree; it is better to use hazelnuts. You can pre-fry the paste to make it more flavorful.
3. Place on the stove. Add sugar, chocolate cubes, vanillin, cinnamon and cook for 12 minutes.
4. Place the paste into sterile jars and roll up the lids treated with boiling water.
5. Turn it upside down, insulate it and leave it for a day. Next we put it away for storage in the basement.
6. But you can simply put the paste into containers and use it right now. In this case, the cooking time can be reduced to a few minutes.
Recipe for Lenten Nutella at home from chickpeas
A wonderful option for chocolate spread for Lent. And if you put a low-calorie substitute instead of sugar, then with such Nutella it will also be very tasty to lose weight. In addition to chickpeas, you need to buy dark chocolate without dairy fats.
Ingredients
100 grams of sugar, preferably brown;
200 grams of dark chocolate;
120 grams of chickpeas;
Preparation
1. Soak chickpeas in water overnight. The peas will swell well and by morning they will look like shelled hazelnuts.
2. This water needs to be drained and clean water added. Moreover, for one part of peas there are at least three parts of liquid. Place on the stove and cook until soft. This will take about 45 minutes.
3. Drain the excess liquid, cool the chickpeas a little and puree in any convenient way. Should be enough thick mass.
4. Add sugar, stir.
5. Melt the chocolate pieces. To make the paste shiny, you can add a couple of spoons of vegetable oil.
6. Combine the melted chocolate with the previously prepared puree, add vanillin and mix.
7. Taste it and bring the mass to the desired state. You can add more sugar, add seeds and nuts. If the paste is thick, then dilute it with chickpea broth, you can add coconut or soy milk.
Recipe for “Nutella” at home “Minutka” with vegetable oil
For this chocolate spread you will need an immersion blender, as well as sunflower oil odorless, that is, refined.
Ingredients
350 grams of vegetable oil;
3 spoons of cocoa powder;
3 tablespoons of powdered milk;
120 grams of powder;
100 grams of nuts;
1 packet of vanillin;
150 grams of regular milk.
Preparation
1. Combine warm milk with powdered sugar and vanilla. Immediately put everything in a mixing container, or maybe in your own blender glass, if its volume allows.
2. Pour in vegetable oil and beat at highest power for 2 minutes. The mass should thicken quickly and look like sour cream.
3. Add cocoa and milk powder and beat for a few seconds.
4. Now all that’s left is to add the nuts, but you can do without them. Whip the chocolate paste one last time and that’s it! The paste turns out very thick, rich, and is prepared much faster than this recipe is written.
Chocolate paste will be much more aromatic if the nuts are pre-fried in a frying pan. And if you want Nutella to be in pieces, then you need to chop them only after they have completely cooled.
If homemade pasta is prepared for adults, then you can add a spoonful of rum, cognac or any liqueur to the mixture. And the taste is incomparable chocolates secured.
To quickly peel the hazelnuts, you can roast them, then immediately immerse them in ice water. After this, the skin peels off easily, and the kernels can be dried in a frying pan again. Or just put well-roasted nuts in a towel, cover with the free edge and rub. Then we blow it in air.
It is advisable to sift milk powder, powdered sugar and cocoa before adding it to the total mass. The lumps in the mass that begins to thicken will no longer disperse and will only spoil the product.
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