Now it's time to do what you love - prepare a selection of recipes for the New Year's menu. It’s better to think through everything in advance, make a list of dishes and purchase ingredients, so you don’t have to spend hours in lines.
This time the selection of photo recipes will be interesting, since 2017 is the year of the fiery rooster, and this obliges us to do something. I won’t say that I truly believe in all sorts of such signs. Rather, it’s just a game - to create a menu for the New Year’s table that will help you spend the coming 2017 happier, luckier and more fun!
And everything is conducive to this. Let's see what kind of Fire Rooster he is, what he loves and pamper him and ourselves. Let's check which gastronomic moves Petya does not approve of. This year we'll have to pretend we're not eating chicken. Yes, I really won’t cook chicken, turkey and traditional duck with apples.
When casting recipes for the New Year's menu 2017, I checked whether the dish met these simple requirements:
- The dish should be bright and elegant, like the rainbow plumage of a bird
- The recipe should be simple and accessible - after all, a rooster is not an exotic bird, but a native one
- No birds on the menu
- A must – a cereal dish (pie, cake, legumes in salads, etc.)
- More recipes with vegetables.
These were the requirements dictated by the “year of the rooster”. Now I’ll add a couple of wishes from myself as a chef:
- All recipes should be simple, since you don’t want to smoke over four burners all day
- If possible - without expensive ingredients, here I agree with the cockerel one hundred percent.
So, if you approve of such “input data”, read on to my selection of photo recipes for celebrating the New Year.
A few simple New Year's salads
A logical continuation - what to do with a fur coat? I think this year there will be a fur coat! Inexpensive, bright, loved by everyone and not subject to the sanctions of the Rooster, since there is no chicken meat. By the way, there is no ban on chicken eggs, right?
I have one interesting recipe fur coats. Friends recently gave me a very clever variation of the salad. It differs in that it contains a minimum of mayonnaise and contains an apple. Now I will briefly describe the layers. All ingredients, except herring and onions, are grated and laid in layers in the following sequence:
- Boiled potatoes
- Herring or salmon cubes
- Finely chop the onion (pre-scald with boiling water)
- Drizzle with a little refined vegetable oil
- Boiled potatoes
- Mayonnaise light mesh
- Apple
- Mayonnaise light mesh
- Boiled carrots
- Mayonnaise light mesh
- Beet.
Please note that mayonnaise only comes in step 7. I recently tested this fur coat recipe and everyone loved it. The apple fits perfectly and makes the salad piquant and juicier. This is probably now my favorite version of the main winter salad.
Snacks for the New Year's table
The first thing we need to think about is how we can put a legume recipe on the table. And therefore - simply “must have” (English - “should be”) on the New Year’s table. The recipe meets all our requirements without exception. We take ready-made beans, which significantly speeds up the cooking process. By the way, this appetizer is suitable for both fish and meat feasts.
We will be responsible for brightness and festivity. Check out a selection of 15 of the simplest and most personally tested recipes by me. Buy bright skewers in advance, they will come in handy.
Hot dishes
If you have made your choice in favor of fish for the New Year's table, I recommend this simple recipe -.
This is also a cool thing - the same salmon, but narrower. Same 15 minutes of cooking time.
If you decide to treat yourself to a main meat dish, then I advise you to pay your attention to this simple, and at the same time... The main task here is to get the right meat. There is time to search ☺ The lamb is cooked immediately with a side dish, which again saves us from unnecessary standing at the stove.
But about this luxurious dish I already told you - what New Year without ?
For dessert
Desserts are usually labor-intensive. For the New Year I would like to do something tasty and quick. I associate the New Year not only with the aroma of tangerines, but also with the apple-cinnamon combination. Found it at home cool recipe. It cooks very quickly and looks delicious. With a cup of black coffee and a scoop of vanilla ice cream - just a song.
Of the simple holiday sweet recipes, I can recommend this one, white as snow.
My friends, every year we celebrate this worldwide merry family celebration- New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares the New Year's menu according to the eastern calendar.
This time the Cockerel will come to us, and not just a simple one, but a fiery one. This bird is a vegetarian by nature, but without meat dishes More than one celebration is not enough. You can eat meat with the addition of vegetables and fruits.
In addition to choosing gifts and presentations for her family and friends, the hostess will have to “rack her brain” - What to wear for the New Year 2017, What should be on the table, What interesting and delicious recipes pick up.
Every family has its own traditional dishes for any holiday, especially New Year. But light snacks and holiday salads. No one can imagine the January holidays without the Olivier salad and Herring under a fur coat. What other salad recipes can you add to the menu?
What to cook for New Year 2017 – Salads: recipes with photos
Nowadays, many people tend to find ideas based on the horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the Year of the Rooster is rushing towards us. And so let’s prepare the Cockerel salad.
Cockerel salad for New Year 2017 – 5 interesting and simple recipes
Salad "Cockerel"
You will need basic ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrots,
- a couple of chicken eggs,
- greens, sour cream and salt to taste.
The entire cooking process takes no more than 1 hour:
- boiled and cooled chicken fillet cut into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into 4 equal slices (the yolk will be needed to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide them in half (chop one part, leave the other for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it in a plate in a heap as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, comb and beard (according to your imagination);
- Sprinkle grated yolk on top and decorate with herbs (you can make your own eyes from olives or, if you have them, from black caviar).
Second recipe for New Year's rooster
(this time the New Year's salad will be layered):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful aroma of the meat);
- need to cut 1 fresh tomato And canned pineapple(5 rings is enough) into small pieces;
- take a large shallow plate and place the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird– Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third layer and the final one will be canned corn(half a jar is enough) and again mayonnaise;
- All that’s left to do is to decorate our prepared salad with herbs; you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
New Year's salad in the shape of a rooster with fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them with onions just like the chicken;
- prepare shelled walnuts, canned peas;
- add salt, grease with mayonnaise and mix all ingredients;
- place on a plate in the shape of a rooster; garnish with herbs and vegetables.
Puff salad “Chicken” with fish
You will need- 4 eggs,
- 1 can of sardines (you can also use saury)
- hard cheese (150 grams),
- carrots – 1 piece
- and onion - 1 medium head.
And now the cooking process:
- in the first layer (the shape is arbitrary, although now in the coming year of the rooster - chicken will be better) lay out the boiled chicken egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), add salt;
- grate the cheese and place in a second layer;
- open the can of fish and mash the sardines with a fork and place the cheese on top - the third layer;
- Sprinkle finely chopped onion in the fourth layer;
- then a layer of grated carrots;
- the final layer, the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of preparing the salad, before serving New Year's table decorate with greens, make eyes from whites and olives, a beard from small tomatoes, a tuft from carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To prepare such a delicious New Year's salad you will need- chicken eggs(3 pieces is enough)
- small package of crab sticks,
- half a can of corn,
- one onion,
- tomatoes (preferably small ones),
- French fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the white from the yolk and chop them finely;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all ingredients with mayonnaise, except protein;
- take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle chopped egg white on top - our bird gets feathers;
- cut the olives into strips and lay out the wings, tail and eyes;
- we form the beak and legs from French fries;
- from tomato - comb and beard;
- serve to the table, garnished with greens;
- and our salad is ready - isn’t it a simple recipe?
What salads to prepare for the New Year 2017 - new selection of the 7 most delicious
In order to surprise guests, loved ones and acquaintances with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple recipes salads
Orange slice salad
What to cook for New Year 2017 - Orange slice salad For salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- Boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate them;
- Fry finely chopped onion and mix with one third of the carrots;
- finely grate the cheese;
- finely chop the mushrooms;
- then place it on a flat plate layer by layer according to the shape orange slice(sprinkle each layer generously with mayonnaise or sour cream, or you can do both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third layer is mushrooms, the next layer is egg whites;
- Spread mayonnaise on top of all layers where the slices should be located and sprinkle with grated carrots.
Salad “Jealous” for the New Year with croutons and chicken
You will need:- chicken meat (200 g),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare the salad:
- cook the meat and cut into cubes;
- finely chop peppers and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame seeds;
- mix everything and add mayonnaise.
Well, what would it be like to celebrate the New Year without traditional dish– “Olevier” - in every family this salad occupies the main place on the festive table. But we decided to prepare it in the form of the owner of next year - the Rooster.
You will need as always:- boiled sausage (200 grams),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (fresh or pickled),
- mayonnaise and salt to taste,
- for decoration - greens (parsley and dill), bell peppers (red and green).
How to prepare Olivier salad in the shape of a rooster:
- boil potatoes and carrots in their skins;
- cool, peel and cut into cubes, place in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the whites, chop the whites;
- add peas, salt and mix all the resulting ingredients with mayonnaise;
- on suitable dish spread the salad in the shape of a cockerel and crumble the yolk of eggs on top;
- All that remains is to decorate significant parts of the bird’s body with thin strips of pepper;
- That's it - the Olivier salad in the form of the symbol of the New Year of the Rooster is ready.
Everyone, obviously, knows about the “Herring under a fur coat” salad, and this time we will prepare an original dish - we will have a different fish under a fur coat - salted mackerel and also in the form of a roll.
Main ingredients, same as with herring:- beets (3 medium tubers),
- potatoes (5 small),
- carrots (2 pieces),
- eggs (2 pieces),
- onion, lightly salted mackerel(1 medium fish),
- mayonnaise, salt and parsley for decoration.
Prepare the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):
- Boil all vegetables except onions in their skins, cool, peel and put in the refrigerator for 2-3 hours;
- also boil the eggs and rub them on fine grater;
- We cut the fish and separate the fillet from the bones;
- like eggs - grate beets, carrots, potatoes;
- Finely chop the onion and mackerel fillet and mix;
- We lay out layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), spread with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish and onions in the middle and roll up;
- wrap the roll in film and put it in the refrigerator for 2-3 hours;
- then remove the film and trim the edges of the roll; decorate at your discretion.
- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their jackets (4 pieces), peel and grate on a medium grater;
- boiled eggs(4 pieces) grate on a coarse grater;
- cut champignon mushrooms into slices (800-900 grams, you can use other mushrooms) and fry them in a frying pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to add salt and pepper to taste) ;
- take 1 cucumber and cut it in half into slices;
- put the potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- second layer – half a chopped cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- next layer – fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and the mayonnaise mesh;
- before the final layer - eggs and mayonnaise;
- the last thing - decorate with pineapple slices and pomegranate seeds (you can add greens for variety);
- and voila, the New Year’s salad of chicken, mushrooms and pineapple is ready.
Herringbone salad
Well, what would we do without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the shape of a Christmas tree. This salad will be mixed, and you can also make it into layers - decide for yourself.
What you will need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms – 400 grams,
- onion – 300 grams,
- canned corn - half a can,
- mayonnaise – 1 jar 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to prepare the Herringbone salad for the New Year:
- cook everything that is being cooked - chicken fillet, eggs;
- fry mushrooms with onions, pepper and salt;
- chop meat, eggs, cheese and mix with mushrooms;
- place on a plate in the shape of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
- cut a star out of a bell pepper and place it on top - the Herringbone salad is ready.
If you still haven’t decided what to make from salads for the New Year 2017, then salad “ Garnet bracelet" Your choice. It is simple, tasty and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- cut or shred the chicken;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and prepare pomegranate seeds;
- take a plate and place a glass in the center (preferably with smooth walls, so that you can easily remove it later);
- Now we lay out the prepared foods layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (we grease each layer with mayonnaise);
- Thickly sprinkle the salad with pomegranate seeds on top;
- Place in the refrigerator for soaking for 2-3 hours and you’re done.
What interesting New Year 2017 snacks should you prepare for the festive table?
No holiday is complete without original snacks, especially such a great one as New Year. New Year's appetizers on the festive table not only decorate, but also whet the appetite before the main courses.
What to prepare from New Year's snacks for this Year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as a main dish. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks– so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared according to your imagination not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This one is simple but original recipe cold appetizers surprised us with both beautiful, healthy and delicious set products. For spicy lovers.
What ingredients will you need:- eggplants, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to prepare a light snack: Peacock Tail appetizer:
- To prevent eggplants from becoming too bitter, you should cut them, add a lot of salt and soak them in water for half an hour, and then rinse them thoroughly;
- fry the eggplants on both sides and place on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into slices, and also tomatoes into half slices;
- To grated cheese add chopped garlic and mix with mayonnaise;
- place eggplants on a flat plate in the form peacock tail, on top layer by layer - tomato, cheese with garlic, cucumber; on top of the cucumber and olives, cut in half; Half slices of tomatoes complete the overall picture.
This appetizer will add piquancy and originality to your table. At first glance, this snack can be confused with real tangerines.- Boil and peel carrots and eggs (2 pieces each);
- grate on a medium grater processed cheese(2 pieces), add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- form balls from this mixture; finely grate the carrots and cover our cheese balls;
- decorate on a plate to your liking.
Prepare with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms (500 grams of champignons), salt and pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - grind;
- Place the first sheet of pita bread cut into 4 pieces on the foil (you need 2 pita breads, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top another sheet of pita bread;
- and so on layer by layer - you get a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with the snack;
- preheat the oven to 180 degrees and place on a short time– just so that the cheese melts;
- remove and cut into small portions;
- decorate with greenery at your discretion.
- Take the beets and grate them on a fine grater.
- Then we put it on cheesecloth and press it to get beet juice.
- Boil the potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make a small pancake out of potatoes and put herring and onions in the center.
- Folding the edges potato pancakes and make a berry.
- Dip briefly in beetroot juice and place on a plate.
- Garnish with sesame seeds and parsley.
- So delicious New Year's snack will decorate your festive table and the guests will sweep her away “once and twice.”
Savory snack in the form of ham rolls will add a New Year's assortment to your dishes.- Cut the ham into thin slices.
- Boil the eggs and chop. Grate the cheese.
- To make the mass shaped, add cottage cheese and fill with yogurt without additives.
- Add a crushed clove of garlic and finely chopped herbs (dill, parsley, onions).
- Lightly salt everything, mix everything and place it on a piece of ham.
- Roll it up and secure it so it doesn’t fall apart with a toothpick.
- Place on a plate and decorate with herbs if desired.
What to cook for New Year 2017 - recipes New Year's salads and snacks you know. In any case, show your imagination - create an original festive New Year's table. Add a twist, and words of praise will pour in from all sides.
Happy New Year of the Rooster 2017!
The New Year is just around the corner, which means that many housewives will face painful preparations for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of coming up with gifts for each family member, and the gifts should not only be good, but also useful, so that they give joy for more than one day, or even a year.
Or - a countless amount of time spent thinking about the New Year's menu. If you are also puzzling over the question “ what to cook for New Year 2017?“- our site will help you with this and the torment will turn into pleasure in the blink of an eye.
Special and always welcome winter holiday starts long before magical night December 31-January 1. Inspirational, touching and exciting preparation for the New Year in itself is the beginning of a real miracle, which brings all family members together in a special way. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the housewife, is preparing dishes for the New Year's table.
The Rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but it’s impossible to do without meat dishes on New Year’s Eve, the main thing is that vegetables should predominate on the table.
Mini pork rolls with cheese and prunes
These amazing rolls will be on your guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese unusually enliven the taste.
Required ingredients:
- Pork neck – 1 kg
- Cheese cheese – 200 g
- Prunes – 200 g
- Sour cream 25% – 250 g
- Olive oil – 1 tbsp. spoon
- Mustard with grains – 4 tbsp. spoons
- Dried basil – 2 teaspoons
- Salt pepper
Cooking process:
Step 1. First of all, prunes need to be soaked in warm water and leave until it swells.
Step 2. The meat should be washed and cut across the grain (pieces should be 2 cm thick) and beaten with a kitchen hammer.
Step 3. Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be coated on both sides of each piece of meat.
Step 4. Dry the prunes with a paper towel and cut into small pieces.
Step 5. The cheese must be cut into medium-sized cubes.
Step 6. Place the chopped prunes and feta cheese on ¼ of a piece of chopped meat and roll it into a roll. This should be done with all pieces of meat.
Step 7 All rolls should be placed on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.
Salmon in white sauce with vegetables
This is a very light, low-calorie holiday dish that will appeal to everyone who is watching their figure, but is not going to give up delicious food.
Required ingredients:
- Salmon steak – 6 pcs.
- Cream – 100 g
- Natural white yogurt – 200 g
- Seasoning for fish – 1 tbsp. spoon
- Assorted vegetables (for example, peas, broccoli, carrots) – 300 g
- Lemon ¼ pcs.
- Olive oil
Cooking process:
Step 1. Fish steaks should be washed and dried with paper towels, after which the fish should be greased with lemon juice and seasoning.
Step 2. The cream should be mixed with white yogurt.
Step 3. The baking sheet must be lined with foil and greased with olive oil. The steaks should be placed on foil and poured with white sauce, and vegetable mix Divide between fish pieces. Cover the top of the baking sheet with foil so that there are no gaps left for air.
Step 4. Salmon steaks with vegetables need to be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove the top layer of foil) and leave in the oven to finish baking for 10 minutes.
Eggplant stuffed with vegetables
Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.
Required ingredients:
- Eggplants – 3 pcs.
- Onions – 2 pcs.
- Carrots – 1 pc.
- Bell pepper – 1 pc.
- Tomatoes – 2 pcs.
- Garlic – 1-2 cloves
- Grated hard cheese – for sprinkling
- Salt pepper
- Mayonnaise – for lubrication
- Vegetable oil - for frying
Cooking process:
Step 1. Eggplants should be thoroughly washed, dried, cut off the stems and cut each eggplant in half lengthwise. From each half you need to remove the pulp with a spoon so that fairly thick walls remain. Then the eggplant “plates” need to be lightly salted.
Step 2. Carrots and bell peppers must be cut into strips, onions into half rings, and eggplant pulp into pieces.
Step 3. All chopped vegetables must be fried in a frying pan using vegetable oil. Tomatoes need to be cut into pieces and added to the vegetables in a frying pan and simmered all together so that excess liquid evaporates. As soon as the vegetables are cooked, add garlic, finely chopped or minced, as well as salt and pepper.
Step 4. Fill the hollow eggplant halves with the vegetable filling, sprinkle with grated cheese and coat with mayonnaise.
Step 5. Place the eggplants on a greased baking sheet and place in an oven preheated to 180 degrees for half an hour.
New Year's salad "Clapper"
“Clapperboard” will delight guests not only with its colorfulness, but also with its unforgettable taste.
Required ingredients:
- Potatoes – 400-500 g
- White meat (chicken or turkey) – 200 g
- Fresh mushrooms – 200 g
- Walnuts – 100 g
- Eggs – 7 pcs.
- Pomegranate – 1 pc.
- Onion – 1 pc. medium size
- Mayonnaise – 250-300 g
- Dill greens - for decoration
- Canned corn - for decoration
- Beetroot juice – for garnish
Cooking process:
Step 1. The potatoes must be boiled in their skins, then cooled and peeled. Peeled potatoes need to be grated on a fine grater, and instead, take cling film and place the potatoes on it in a rectangle, compact well, add salt and grease with mayonnaise.
Step 2. The eggs should be hard-boiled, cooled, peeled and grated on top of the potatoes using a fine grater, slightly moving away from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, the white should be left to decorate the salad.
Step 3. The meat must be boiled in salted water, cooled and cut into small pieces.
Step 4. The mushrooms need to be peeled and cut into small pieces and fried in a frying pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, add meat to the mushrooms and keep on fire for another five minutes, adding salt and pepper to taste. The cooled meat and mushroom mass should be placed on eggs and greased with mayonnaise.
Step 5. The nuts should be crushed into coarse crumbs in a blender and sprinkled on the meat and mushrooms, greased with mayonnaise.
Step 6. The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.
Step 7 Then, carefully grasping the edges of the film, you need to roll the roll so that the cling film does not end up inside the clapper. After rolling the roll, you need to wrap it in foil and put the salad in the refrigerator for 1-1.5 hours.
Step 8 After the allotted time has passed, the roll must be taken out and the top coated with mayonnaise.
Step 9 Some of the grated whites should be set aside, and the remaining whites should be colored. beet juice. You can then decorate the cracker as you wish using pink and white egg whites, yolks, pomegranate seeds, corn, herbs, etc.
Crystal salad
The “Crystal” salad looks so impressive that when you first look at it, your guests may be left speechless! But the very next minute they will vying with each other to admire the skills of the hostess and admire the beauty of the New Year's salad.
Required ingredients:
- Chicken fillet – 1 pc.
- Eggs – 5 pcs.
- Bulb onions
- Potatoes – 2-3 pcs. medium size
- Pickled cucumbers – 2-3 pcs.
- Mayonnaise
For the jelly:
- Gelatin – 3 packs of 10 g each (total – 30 g gelatin)
- Broth in which chicken fillet was cooked
- Peppercorns
- Garlic – 1 clove
- Bay leaf
Cooking process:
Step 1. First you need to boil the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to remove it from the broth and strain the liquid itself.
Step 2. Pour gelatin into a saucepan or ladle, then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat until the gelatin is completely dissolved (do not bring to a boil).
Step 3. Next, strain the gelatin through a strainer and pour another 700 ml into it. chicken broth. After mixing thoroughly, you need to pour the jelly into cups or wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to work on the salad itself.
Step 4. The bottom of the salad bowl should be covered with cling film, and the first layer should be pre-cooked and diced potatoes, greased with mayonnaise.
Step 5. Diced pickles should be placed in a second layer.
Step 6. Chicken fillet should be cut into cubes, placed in a third layer and coated with mayonnaise.
Step 7 Boiled and diced eggs should be placed in the last layer and brushed with mayonnaise. The salad needs to be put in the refrigerator for a while.
Step 8 You need to take out the mold with the already frozen jelly and cut the jelly into squares.
Step 9 Now you need to carefully, with the help cling film, tip the salad onto a flat dish, remove the film and coat the top and edges with mayonnaise.
Step 10 Carefully, one at a time, you need to take out the jelly squares and place them around the salad circle, starting from the bottom. Decorate ready salad you can according to your taste.
Snack “Christmas trees”
An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And preparing such a dish is not at all difficult.
Required ingredients:
- Curd cheese – 220 g
- Lavash – 1 pc.
- Red bell pepper – 1-2 pcs.
- Lettuce leaves
- Sliced olives – ¼ cup (and a few olives for garnish)
- Fresh basil, chopped – ¼ cup
- Parmesan cheese – ¼ cup
Cooking process:
Step 1. Place cling film on the table, and washed and dried lettuce leaves on it.
Step 2. On green salad you need to put the pita bread and cut it into 4 equal parts along the length of the pita bread.
Step 3. Parmesan should be grated on a fine grater, the olives should be finely chopped, and the basil and bell pepper should be chopped.
Step 4. All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and placed in an even layer on the prepared pita bread.
Step 5. Now you need to carefully roll the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers so that you get triangular shape. Next, you need to place the rolls in the refrigerator to cool for 2 hours.
Step 6. After the allotted time has passed, the rolls need to be freed from the film, cut into not too wide portioned pieces and prick each one onto a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each “Christmas tree.”
A variety of canapés look great on a festive table. Moreover, you can make them for absolutely every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapés, with cheese and salmon, with olives and boiled pork, etc.
The closer the long-awaited holiday is, the more housewives are puzzled by what to cook for the New Year's table in order to please the owner of the holiday - the Fire Rooster.
What is the best New Year's menu for 2017? The rooster is a serious bird, he is for naturalness and simplicity. Therefore, dishes should not be complex preparation, and the food itself should not be heavy and greasy. There should be a wooden bowl on the table in which millet or millet is poured. Let's look at simple recipes that are ideal for the New Year's table in the Year of the Rooster.
Appetizers and salads on the New Year's menu 2017
When preparing appetizers and salads, preference should be given to colorful foods, such as:
- orange carrots, oranges, tangerines
- red tomatoes, pomegranate
- green cucumbers, peppers, kiwi
- yellow bananas, pineapple
An excellent option is everyone’s favorite “herring under a fur coat” and “Olivier” salad. Do you want to try cooking something unusual? For you - a recipe for boiled fish salad.
Salad “New Year's mood”
This tasty and satisfying salad is prepared from affordable fish - blue whiting. It will take just a few minutes to prepare, but you can have this salad for lunch or serve it as a meal. light dinner. Another ban on the 2017 New Year's table is chicken eggs. But they can easily be replaced with quail ones. Or just cut in small quantities into a salad.
Required:
- blue whiting (take fillet);
- three quail eggs;
- two potatoes;
- two tomatoes;
- red bell pepper;
- mayonnaise;
- lemon juice;
- dill, parsley, basil;
- salt.
Preparation
- Rinse fish fillet, boil, add salt to the water, cut into small cubes.
- Wash the potatoes, boil, peel, then cut in the same way as fish.
- Boil the eggs, remove the shells, cut them.
- Cut the washed tomatoes into cubes too.
- Mix the prepared products together and add salt. Wash all the greens, dry them, chop them into smaller pieces.
- Mix mayonnaise with fresh juice lemon, season the salad.
- To decorate the salad beautifully, you can decorate it in the shape of a rooster. Chopped yolks and whites are perfect for this. quail eggs, thinly sliced bell pepper.
Since the rooster is a vegetarian, we give preference to vegetables and fruits. This means that any greens, pickles, vegetables and fruits are laid out on large plates. But the meat and sausage slices- on small saucers. It is better to make it with wheat or grain bread. Roosters great preference give cheese. To please the host of the holiday, it is enough to serve a wide variety of cuts.
Don't forget about mushrooms! Marinated and salted, fried and stuffed... Mushrooms on the New Year's table 2017 – perfect snack in the year of the rooster.
Stuffed mushrooms
You will need:
- champignons – 11-13 pcs.;
- onion – 1 pc.;
- flour – 1 teaspoon;
- milk or 10 percent cream – 150-200 ml;
- cheese – 75 gr.;
- vegetable oil – 2 tablespoons;
- salt and ground black pepper to taste.
Preparation
- Select nine of the largest mushrooms available, and set aside the rest, along with the stems, for preparing the filling.
- For the filling you need to fry the onion on small quantity butter until golden brown.
- Chop the mushrooms for the filling and add them to the frying pan with the onions. The main thing is not to overcook the food.
- After five minutes, add flour and mix thoroughly.
- Then carefully pour in the milk or cream. Stir constantly.
- At the end of cooking, add salt and pepper. Let stand for a while until the mixture thickens.
- Place the filling into the washed, peeled champignons and grated cheese on top.
- Next you need to preheat the oven to 180 degrees Celsius.
- Place the stuffed mushrooms on a baking sheet greased with vegetable oil and bake for 25 minutes. Watch them carefully as they cook.
- Serve to the table sprinkled with finely chopped herbs.
You can pamper the Rooster with varieties of rolls and sushi. The most important thing is that they do not contain meat, which is to the liking of the host of the holiday. He will gladly approve of the presence of rice and fish.
Herring and fresh cucumber rolls
The good thing about the presented snack is that it can be reproduced in a matter of minutes. The most important thing is to have it on hand necessary set ingredients.
You will need:
- lightly salted herring,
- fresh cucumber,
- olives;
- cream cheese.
Preparation
- Clean the herring from film, bones and entrails. You need to prepare the herring fillet - place it under the film and beat it a little with a knife.
- Cut the washed cucumber into slices - this will be the base of the roll.
- Grease the roll base with cream cheese and place the herring fillet. Using cling film, carefully wrap the roll and put it away. refrigerator for a couple of hours.
- After the time has passed, take out the roll and cut into portions, decorate the top to your taste - cheese, shrimp, olives.
Main dishes for the New Year's table 2017 in the year of the Rooster
An integral treat on the holiday table are side dishes, which include a wide variety of vegetables. A multi-colored stew or vegetable casserole. From meat it is better to choose pork, beef or lamb. Do not cook chicken under any circumstances.
Baked pork fillet
For those who don't have time to create complex culinary masterpieces, the recipe will do cooking pork in the oven. It only takes a few steps to meat treat has become a signature New Year's dish.
You will need:
- lean pork fillet - 500-700 g;
- lemon pepper - 5 g;
- half a lemon;
- balsamic vinegar - 5 ml;
- mustard with seeds - a teaspoon;
- garlic - 3-4 cloves;
- vegetable oil - 50 ml;
- salt, pepper - optional.
Preparation:
- Cooking begins with washing the meat and drying it. It is necessary to dry the fillet well so that there is not a single extra drop of water on it. Then make several cuts in the meat and insert the chopped garlic cloves into them.
- Now prepare the marinade - oil, lemon juice squeezed from half the fruit, vinegar, both types of peppers and mustard, mix together. Add salt to taste. Soak the meat thoroughly in the resulting mixture. Then wrap the fillets in foil and place them in the refrigerator to soak. This will take about an hour.
- After the allotted time, place the meat, also in foil, in the oven. Bake for an hour at 180 degrees. As soon as the finished fillet has cooled, it can be cut and served on a platter, garnished fresh vegetables and greens.
Agree, there is nothing complicated in cooking pork. You will have time to create other dishes, and your guests will be delighted with such a simple, but unusual delicious treat.
IN holiday menu You can add seafood dishes, shrimp, crayfish, jellied or baked fish.
Baked salmon in sauce with vegetables
You will need:
- salmon steak – 6 pcs.;
- cream - 100 gr.;
- natural yogurt – 200 gr.;
- spices – 1 tablespoon;
- assorted vegetables – 300 gr.;
- lemon – 1/4 part;
- olive oil.
Preparation
- Rinse salmon steaks and pat dry. Lubricate them with lemon juice and spices.
- Make the sauce: mix cream with yogurt.
- Take a baking sheet and grease it with olive oil. Place steaks on a baking sheet and baste ready-made sauce. Spread the vegetables over the entire remaining surface of the baking sheet.
- Preheat the oven to 200 degrees. Bake salmon for at least twenty minutes. After cooking, remove and place the cooked fish on a plate.
Sweet desserts for the New Year's table 2017
Roosters have a big sweet tooth. Therefore, the presence of a variety of sweets must be present on the New Year's table. They will delight both the children and the hero of the occasion. Can be done berry pastries from puff pastry, sponge cakes, cake. Make a multi-colored jelly treat made in the shape of worms. But still, you shouldn’t overload the New Year’s table with sweets and fatty foods. We suggest you try making “light” desserts.
"Light" New Year's cake made with yogurt
You will need:
- full-fat yogurt – 1/2 cup;
- olive oil– 150 gr.;
- sugar – 1 glass;
- eggs – 3 pcs.;
- vanilla – 1 teaspoon;
- flour - 1/2 cup;
- baking powder -1 teaspoon;
- soda – 1/2 teaspoon without a slide;
- nutmeg– a pinch;
- salt – 1/2 teaspoon.
- yogurt – 500 ml;
- lemon - 1 pc.;
- sugar – 1/2 cup;
- vanillin – 1 teaspoon;
- cream (whipped) - 500 ml;
- gelatin – 10 g;
- fruits and nuts for decoration.
Preparation
- Preheat the oven to 220 degrees. Line a cake pan with paper (parchment) and grease with olive oil.
- Whisk yogurt, butter, sugar, eggs and vanilla. Add flour, baking soda, nutmeg, baking powder and salt to mixture. Mix everything thoroughly. Pour the dough into the mold and bake for an hour.
- Cool the cake and cut it into two parts.
- For the cream, beat the yogurt with sugar and vanilla, add the zest and juice of one lemon to the mixture. Next, whip the cream and add it to the yogurt with sugar. Dissolve gelatin in water in the proportion indicated on the package and add to the cream.
- Grease the cakes with cream and decorate fresh fruit, nuts.
- Store the cake in the refrigerator until serving.
Another great option could be "light" banana cake from cookies.
Cookie cake “Banana New Year's mood”
For the test:
- 700 gr. any shortbread cookies;
- For cream:
- bananas (ripe) – 5 pcs.;
- multi-colored marmalade – 100 gr.;
- powdered sugar - 240 gr.;
- sour cream – 2 cups;
- ½ chocolate bar;
- vanillin.
Preparation
- Make a cream. To do this, beat the sour cream with a blender or whisk and powdered sugar, add vanillin to the cream.
- Peel the bananas and cut into slices.
- Prepare the cake pan. Place a layer of cookies, a layer of cream, a layer of bananas, etc. in it.
- Form a cake, coat the top and edges with cream, sprinkle it with finely grated chocolate.
- Garnish with candied fruits or marmalade.
Pleasant chores
Preparation variety of dishes for a festive New Year's table - this is a very labor-intensive task. And at the same time pleasant. I want everything to go perfectly. If you satisfy the needs and whims of the Fire Rooster, then he will gratefully accept all efforts and will be friendly throughout the year.
Recipes for the festive New Year's table 2017. Simple and original: 15 recipes for the New Year's table!
New Year is a fireworks display of emotions, a fabulous mood, the smiles of loved ones, the aroma of pine needles, tangerines and, of course, a festive table. In every family, preparations begin long before its onset. 2017 is the year of the Fire Rooster.
According to legend, this bird is energetic, ambitious and temperamental. Let's try to figure out how to create a menu and decorate the New Year's table to butter the proud Rooster.
The rooster is an omnivorous bird, so meat on the table will be very useful. Remember that food should not be too fatty, you should also avoid fried foods. Roosters are active, so it’s worth preparing the lungs and nutritious meals. But about strong alcohol will have to forget.
We have selected 15 for you unusual recipes simple holiday dishes, and we hope this will help you in preparing for the holiday.
Ham and cheese rolls
You will need:
2 tbsp. l. olive oil
2 tsp. tablespoons lemon zest
1 tbsp. l. lemon juice
170 g cream, curd or goat cheese
2-3 cloves of garlic (optional)
12 slices ham
1/2 cup arugula
1/2 cup fig jam (optional)
How to cook:
In a small bowl, mix olive oil, lemon zest and lemon juice, set the mixture aside.
In another bowl, mix cheese and garlic.
Spread a thin layer of cheese on each slice of ham, then spread a layer of jam. Place arugula leaves on top, drizzle with a mixture of butter and lemon juice, season to taste with black ground pepper. Roll the ham and place it seam side down. Place all the finished rolls on a plate and serve.
Snack Christmas balls
You will need:
300 g chicken fillet
200 g hard cheese
1/2 cup walnuts
garlic (to taste)
small bunch of dill
small bunch of parsley
a few olives for garnish
mayonnaise (can be replaced with another sauce to taste)
How to cook:
Fillet chicken breast wash and place in boiling salted water. Cook for 15-20 minutes. Remove and cut the cooled meat into small cubes.
Grate the cheese on a fine grater. Wash parsley and dill, pour boiling water over them and chop finely. Pass the garlic through a garlic press or three on a fine grater. Mix everything and season with mayonnaise. Let it sit for 20-30 minutes.
While the mixture is infused, grind the walnuts in a mortar or blender and set aside for a while. Form the resulting mixture into balls and roll in chopped walnuts.
We cut the olives and place them on top of the ball - this creates a “holder” for the ball. From the stems of greenery we make loops for our “Christmas tree balls”. Can be served.
Cherry tomatoes with shrimp and cheese
You will need:
20 cherry tomatoes
20 boiled frozen shrimp
200 g cream cheese
salt
How to cook:
Wash the cherry tomatoes and dry with paper towels. Cut off the top of each tomato and carefully remove the pulp. You can use cherry tomatoes instead regular tomatoes small in size, they are usually much cheaper.
Lightly add some salt to the inside of the tomatoes and turn them upside down on a paper towel to drain the juice.
Boil the shrimp in salted water and drain in a colander. We clean and remove the heads. You can leave the tails to make it more beautiful.
Fill the tomatoes with cream cheese. This can be conveniently done using pastry bag or plastic bag with the end cut off. Stick the shrimp, tail side up, into the cheese. The appetizer is ready.
Chicken salad with pineapple recipe
You will need:
1 large pineapple (optional)
400 g chicken fillet
handful of walnuts
small bunch of cilantro
several green onions
4 tbsp. l. mayonnaise
1/2 tsp. curry
salt, pepper to taste
How to cook:
Wash thoroughly and cut the pineapple into 2 halves. Using a sharp knife, scoop out the pulp and cut it into cubes. Pineapple cut in half is then used as a “plate”, but to save money, you can simply buy canned pineapple, cut into pieces, and add it to the salad.
Boil the chicken fillet, cool and cut into cubes. Chop the onion and cilantro leaves. To strengthen spicy taste nuts, fry them in a dry frying pan for 3 minutes and chop them too.
Mix chicken, pineapple, herbs and nuts in a bowl. Separately mix mayonnaise with curry and salt. Place the salad in the pineapple half and lightly pepper.
Salad Niçoise with chicken
You will need:
300 g chicken fillet
250 g frozen green beans
4 eggs
5 small potatoes
50 g pitted olives (kalamata)
150 g cherry tomatoes (or regular tomatoes)
100 g salad
3 tbsp. l. olive oil
2 tsp. grainy mustard(optional)
1 tbsp. l. lemon juice
2 cloves garlic
How to cook:
Boil the chicken fillet until cooked. Cool and cut into 1.5 cm wide pieces. For the dressing, peel the garlic and chop. Whisk the butter and mustard and add the garlic and lemon juice. Whisk again.
Bring the chicken broth to a boil, boil the beans in it until soft. Drain in a colander and cool.
Boil the potatoes in their skins, cool and cut into quarters. Boil the eggs in a bag for 5–6 minutes, peel and cut into halves. The olives can be cut into slices, or you can leave them whole; cut the tomatoes into halves.
Combine lettuce, beans, potatoes and tomatoes, season with half the dressing, stir. Place on a plate, top with pieces of chicken, olives, and half eggs. Drizzle with remaining dressing.
Danish style pork
You will need:
pork ham (boneless) - 2 kg
carrots - 1 pc.
onion - 1 pc.
ginger - 50 g
lime juice (lemon) - 8 tbsp. l.
Brown sugar(honey) - 2 tbsp. l.
cloves - 30 pcs.
lemon - 1 pc.
How to cook:
Peel the carrots, onions and ginger and chop coarsely. Ham place in a large, comfortable saucepan, cover with water, add onion, carrots, ginger and 6 tablespoons of lime juice, bring to a boil, reduce heat, cover and simmer for 2.5 hours until the meat is tender. Remove from heat and let cool slightly in the broth.
Preheat the oven to 220 degrees. Remove the ham from the broth, place it on a baking sheet and carefully remove the skin without damaging the fat layer. Using a knife, make diamond-shaped cuts in the top layer of fat, and insert a clove into the joints of the cuts. Cut the lemon lengthwise into 4 pieces and add to the baking sheet with the meat.
Mix together the brown sugar (honey) and the remaining lime juice and pour it over the entire surface of the ham. Bake in the oven for 20 minutes until the surface of the ham is caramelized.
Potato salad recipe
You will need:
potatoes - 2 kg
carrots - 2 pcs.
celery root - half
parsley root - 1 pc.
onion - 1 pc.
pickled cucumbers - 2-3 pcs.
egg - 2 pcs.
unsweetened yogurt (or sour cream) - 100 g
mayonnaise - 100 g
sweet and sour apples - 2 pcs.
mustard - 1 tbsp. l.
salt, pepper - to taste
How to cook:
Boil all the root vegetables, under no circumstances allowing them to become overcooked. Let cool.
Cut everything into small cubes. Mix mayonnaise in a one-to-one ratio with yogurt (sour cream) and add a spoonful of mild mustard to the dressing. Salt and pepper to taste, and as a final touch - grated apple. The salad is very similar to Olivier, but its taste is completely different - not an alternative to the boring salad.
Gingerbread cookies with icing for the New Year
You still don’t know how to make those colorful and beautiful cookies from Christmas cards? It's actually not difficult at all.
You will need:
honey - 3 tbsp. l.
sugar - 2 tbsp. l.
ginger and cinnamon - 2 tsp each.
ground nutmeg and coriander - a pinch each
soda - 1 tsp.
butter - 70 g
egg - 1 pc.
flour - 1.5 cups.
For the glaze:
powdered sugar - 180 g
protein - 1 pc.
How to cook:
Place honey, sugar and all the spices on the bottom of the pan. Stir and melt over low heat, stirring until bubbles form. After boiling, add baking soda until the mixture rises. butter and stir until it is completely dissolved. Remove from heat and cool.
Add the egg and stir well. Add flour and knead the dough. Let him rest for 10-15 minutes.
Roll out the dough, cut out shapes and place on a baking sheet with parchment. Bake gingerbread cookies for 10-13 minutes at a temperature of 180-190 degrees.
Making the glaze. Mix the powdered sugar and egg whites in a deep bowl and beat with a mixer until soft and fluffy. Pour the resulting mass into a confectionery or disposable plastic bag and color the finished ones gingerbread. If you are afraid to eat raw eggs, you can put the gingerbreads back in for a couple more minutes hot oven until the glaze warms up.
Classic Olivier salad recipe with sausage
You will need:
7 pcs. boiled potatoes
5 pieces. boiled carrots
6 pcs. pickled cucumbers
1 can of canned green peas
6 pcs. hard boiled eggs
300 g doctor's sausage(or any boiled meat)
100 g sour cream
200 g mayonnaise
salt to taste
How to cook:
Cut all the products into small cubes, mix and season with mayonnaise and sour cream.
Snack with chips and tomatoes
You will need:
potato chips
300 g tomatoes
100 g cheese
2 cloves garlic
mayonnaise
greens / olives / black olives
How to cook:
Finely chop the tomatoes and herbs, grate the cheese on a fine grater. Mix everything and add garlic squeezed through a press.
Add mayonnaise and mix everything. Spread the resulting mixture onto the chips. It is better to make the snack just before serving, as the chips may get soggy.
Recipe for tomato salad with cheese and garlic
You will need:
2–3 medium sized tomatoes
2 processed cheese
2 cloves garlic
mayonnaise
greens to taste
How to cook:
Grate the cheese on a fine grater and add the garlic squeezed through a press. Add mayonnaise and mix everything. Cut the tomatoes into slices and place the resulting mixture on them. You can decorate the appetizer with herbs.
Eggplant with walnuts and garlic recipe
You will need:
2 eggplants
2 cloves garlic
200 g walnuts
vegetable oil
mayonnaise
salt
How to cook:
Salt the eggplants cut into slices and leave for half an hour. At this time, chop the nuts and stir the resulting mixture with mayonnaise. Add chopped garlic and mix everything.
Rinse the eggplants cold water, dry a little and fry on both sides. Place the fried eggplants on a paper towel to remove excess fat, then transfer to a plate. Place on top of them nut mixture. It is advisable to put the snack in the refrigerator for about 1 hour.
Goose with apples or cranberry sauce
You will need:
goose - 3.5-4 kg (you can use duck or chicken)
onions - 2 pcs.
carrots - 1 pc.
aromatic apples - 2-3 pcs.
cumin - 1 tsp.
salt and ground pepper - to taste
strong aromatic alcohol(brandy, rum, cognac) - 1 glass
flour - 2 tbsp. l.
pepper - to taste
For the cranberry sauce:
cranberries - 200 g
red onion - 2 pcs.
apple - 1 pc.
garlic - 3 cloves
ginger root - 3 cm
vegetable oil - 3 tbsp. l.
sugar and salt - to taste
cold water - 1/2 cup.
How to cook:
It is better to soak the goose in strongly salted water in the evening - this way it will be softer. We cut off excess fat from the carcass (from the neck and tail), cut off the last phalanx of the wings, and gut it. Wash and dry.
For the filling, coarsely chop 1 onion and apples, add cumin, mix.
Rub the carcass on all sides with salt and ground pepper (salt is not needed if you pre-soaked the goose). Using wooden skewers or toothpicks, close the goose's throat with skin. Stuff the goose with apples and onions with cumin and sew up the hole (skewers or toothpicks will do). We tie the legs with non-synthetic thread. Using a skewer or other sharp object, we make punctures in the skin of the carcass so that the fat can be better rendered out of it. Place the goose with apples in an oven preheated to 180 degrees for 50-70 minutes. The goose should lie on its chest, back up.
After the specified time, carefully turn the carcass over and fry the same amount, periodically pouring the rendered fat over the goose. Next, we bring it to readiness (when the meat is pierced, the juice from the carcass should flow clear) depending on the oven and the size of the bird.
While the goose with apples is cooking, you can make the sauce. First the broth. Place the cut wings, giblets, trimmed fat, spices, chopped carrots and a second onion fried in a dry frying pan into the pan. Fill with water, bring to a boil and cook for 10 minutes. Approximately 10 tablespoons of goose fat, rendered during the roasting of the bird, mix with a couple of tablespoons of flour, put on fire, add a glass of alcohol, salt, a couple of ladles of goose broth and cook together, stirring, until the sauce thickens.
Let the finished bird stand for 10-15 minutes, covering it with foil to make it juicier. Serve with sauce, and the filling can be used as a side dish.
You can also make poultry with cranberry sauce. In this case, we prepare the bird according to the recipe; inside we simply put onion cut into rings and lemon slices. And pour cranberry sauce on top.
How to make it: Peel and core the apple. Cut the pulp into small cubes. Cut the onion into feathers, garlic into thin slices. Grind the ginger. Heat vegetable oil in a saucepan. Put onion in it and fry, add garlic, ginger and apple. Cook for another 5 minutes. Add cranberries, pour in water. Bring the sauce to a boil over high heat and cook, stirring, until thickened, about 10 minutes. Season with sugar and salt to taste. Cool before serving.
Recipe for champignons stuffed with cheese
You will need:
large champignons - 10 pcs.
onion - 1 pc.
cheese - 150 g
breadcrumbs - 1 tbsp. l. (without slide)
salt
freshly ground pepper
How to cook:
Wash and dry the champignons. Carefully separate the stems of the mushrooms so that the caps remain intact.
Place the champignon caps on a greased baking sheet (or in a baking dish) and add a little salt.
For the filling, chop the onion (finely or into quarter rings), chop the mushroom stems, and grate the cheese on a medium grater. Fry the onion in a frying pan with vegetable oil (about 2-3 minutes). Add mushroom stems to the pan with the onions, salt and pepper and fry the mushrooms and onions for about 5 minutes (you can add finely chopped garlic). Add to pan with mushrooms and onions breadcrumbs or bread crumbs and stir. Cool the mushrooms with onions and breadcrumbs a little. Then mix with half the grated cheese.
Place the prepared filling into the champignon caps and sprinkle the remaining cheese on top. Stuffed champignons Bake in the oven for about 10-12 minutes at a temperature of 190-200°C.
Recipe for delicious French pork meat
You will need:
hard cheese - 200-300 g
pork - 400-500 g (you can also use chicken)
onions - 3-4 pcs
mayonnaise - 400 g
freshly ground pepper
salt
greenery
How to cook:
Wash the meat, dry it and cut it across the grain into layers approximately 1 cm thick. Beat each layer of meat well, add salt and pepper. Peel the onion and cut into rings or half rings. Grate the cheese on a coarse grater.
Place the meat on a greased baking sheet. Place onion on top of the meat (not in a very thick layer), pour mayonnaise on top and sprinkle generously with grated cheese. Bake for 25-30 minutes at 180°C. Ready meat let it brew for 10-15 minutes. Serve hot, sprinkled with herbs.
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