Baked zucchini rolls. Zucchini rolls with different fillings are amazing recipes. With ham and cheese

Zucchini rolls with different fillings are a good option for a light snack for a holiday table or for a casual dinner. Today's selection is dedicated to them. Simple, tasty and original recipes for zucchini rolls will diversify your menu. All recipes are accompanied by photos and detailed descriptions, so the cooking process will not be a problem.

To prepare you will need:

2 small zucchini;
300 g chicken fillet;
50 grams of cheese, grated;
3 cloves of garlic;
mayonnaise or any of your favorite sauce;
salt pepper;
skewers or toothpicks.

Preparation:

1. First, cut the meat into thin longitudinal strips. Cut each strip in half and beat.

2. Now you need to marinate the chicken: put the fillet on a plate, add salt and pepper and add finely chopped garlic. Mix everything well and leave for 15-20 minutes.

3. While the chicken is marinating, prepare the zucchini. First, preheat the oven to 180 degrees, line a baking sheet with parchment paper, and grease it with oil. Cut the zucchini into thin slices and place them on a baking sheet, add salt and place in the oven for 5-7 minutes until the zucchini becomes soft.

4. While the zucchini is in the oven, grate the cheese.

5. Take out the zucchini and let it cool slightly. After which you can prepare the rolls: grease the slice with mayonnaise or sauce, sprinkle with spices, lay out pieces of chicken, sprinkle with grated cheese and roll the rolls. We secure each roll with a toothpick.

6. Take a baking dish. Grease it with oil and place the rolls in it. Place the pan in the oven and bake for 20-25 minutes at 180 degrees.

Zucchini rolls with chicken and cheese are ready! You can serve!

Zucchini rolls with chicken and carrots in the oven

For 10 rolls you will need:

1 small zucchini;
2 chicken breasts;
1 large carrot;
soft cheese;
favorite seasonings;
salt, pepper and toothpicks.

Preparation:

1. Wash the zucchini, cut off the ends on both sides and cut into thin slices with a sharp knife (you should get about 10 pieces).

2. Preheat the oven to 180-200 degrees. Take a baking sheet, grease it with oil and lay out the slices.

3. In a small bowl, mix soft cheese with seasonings and herbs to your taste. Spread each slice of zucchini with cheese.

4. Cut the carrots into strips, best using a Korean carrot grater. Place a small bunch of carrots on one end of each slice. Cut the chicken breast into 5-6 cm pieces, place one piece of chicken on top of the carrots.

5. And we roll the rolls starting from the side where the chicken and carrots lie. Secure each roll with a toothpick and place on a baking sheet.

6. Bake zucchini rolls in the oven for 15-20 minutes until cooked.

Advice! Ready rolls can be served with 1 tbsp sauce. balsamic vinegar and 2 tsp. liquid honey.

Zucchini rolls with soft cheese

A simple and quick recipe for zucchini rolls: young zucchini and soft cheese go well together and make a good appetizer. To prepare 8-10 rolls you will need:

1 large zucchini – 20-25 cm in length or a couple of small ones;
200 grams of any soft cheese (to your taste);
spicy herbs and greens (dill, basil, mint) – fresh or dry – 2 tsp;
olive oil;
pitted olives / sun-dried tomatoes / lime zest and juice (optional) - you can choose any of these ingredients in addition to the main composition for a more interesting taste of the dish.

Preparation:

1. Cut the young zucchini lengthwise into long thin slices, first cutting off the ends on both sides. The slices should be thin, no more than 0.5 cm. If the zucchini is long, it is better to cut the slices in half lengthwise.

2. Heat up a grill pan; if you don’t have one, a regular one will do. Heat a frying pan over high heat, add as many slices as will fit and fry on each side for 2-3 minutes until the zucchini is soft. Then place on a plate to cool.

3. Prepare the filling: mix cheese with herbs and one of the additional ingredients (if you don’t have them, it doesn’t matter, the rolls will be delicious anyway). Salt as desired.

4. Now let’s make the rolls: take a slice of zucchini, put cheese on it and twist it.

Advice! If your rolls don't hold together, you can secure them with a toothpick.

Zucchini rolls with soft cheese are ready to serve!

Rolls of fresh young zucchini

Colorful, bright and fresh - this is the complete description of this recipe. To prepare you will need:

1-2 small zucchini;
1 red bell pepper;
1 yellow bell pepper;
2 medium sized carrots;
toothpicks.

For pesto you need:

1 cup basil;
1 cup spinach;
1 clove of garlic;
1-2 tbsp. olive oil;
salt to taste.

Preparation:

1. Cut the zucchini into thin slices the entire length.

2. Cut the pepper into long strips about 0.5-1 cm thick, carrots into quarters to make sticks. Just wash the arugula.

3. Prepare pesto: put all ingredients in a blender bowl, beat until smooth, add salt to taste. The pesto should be thick and have the consistency of a paste.

4. Making the rolls: place a slice of zucchini on a hard, flat surface, brush with pesto, add arugula and a few pepper and carrot sticks. Wrap the roll and secure it with a toothpick. You can serve!

Advice! Instead of or along with pesto, you can add soft cheese.

Zucchini rolls stuffed with crab sticks

To prepare 6 rolls you need:

1 small zucchini;
6 crab sticks, finely chopped;
6 cherry tomatoes or 1 tomato, finely chopped;
1 small carrot, grated;

Preparation:

1. Preheat the oven to 180 degrees.

2. Cut the zucchini into thin slices with a sharp knife; you can use a potato peeler.

3. Pour a couple of drops of olive oil onto a baking sheet and place the slices, drizzle oil on top, and season with salt and pepper. Place the baking sheet in the oven for 5 minutes. The essence of this stage is to make the zucchini slices softer so that you can wrap the rolls.

4. In a small bowl, prepare the filling: mix crab sticks, chopped tomatoes and carrots, sprinkle everything with a couple of drops of lemon juice and salt. Mix everything.

5. When the zucchini is soft, remove it from the oven and let it cool. Then you can start rolling the rolls. Place a tablespoon of filling on one end and roll it up.

Zucchini rolls stuffed with ham and cheese

To prepare rolls according to this recipe you need (20 rolls):

2 medium zucchini or young zucchini;
50-60 g of mozzarella cheese or other cheese - grate;
cheese-cooked ham - 1 slice of ham for each piece of zucchini;
1/4 cup breadcrumbs;
1/4 cup finely grated hard cheese;

Preparation:

1. Preheat the oven to 180-200 degrees.

2. Zucchini should be cut into thin slices. Take a baking sheet, drizzle with olive oil and place the slices, place the baking sheet in the oven for 5-7 minutes until the zucchini becomes soft. You can soften the zucchini by frying the slices in a grill pan.

3. Let the slices cool. After which you can start wrapping the rolls: take one slice of zucchini, put ham on it, a little grated cheese, twist the roll and secure with a toothpick. Roll all the rolls.

4. Place the finished rolls in a baking dish, sprinkle with grated hard cheese and breadcrumbs on top. Bake in the oven for about 10-15 minutes.

5. Zucchini rolls with ham are ready!

P.S. There are comments, tips or your own recipes. Share your thoughts in the comments to the article!)

Zucchini rolls are a flexible concept, since they are made with different fillings. You can prepare a complete meal for dinner or lunch by baking it in the oven. Or make small snack rolls from pan-fried zucchini, worthy of a holiday treat. There are so many recipes that you can easily last a whole week, no less, trying a variety of dishes under the general name. And since zucchini is a strictly dietary vegetable, you are guaranteed a series of fasting days.

They bring bags full of it from the dachas, so during the season, don’t miss the opportunity to feed your family healthy and tasty. My recipes will help you navigate the variety of options and cooking methods.

How to cook zucchini rolls with different fillings in the oven

Beginning cooks cannot do without tips that will help them cope with the task easily and simply.

Size matters. Use large specimens for winter harvesting; for making rolls, select young, tender, small specimens.
Zucchini is a watery vegetable. If the recipe calls for grating the pulp, be sure to squeeze out the excess juice with your hands, even if the author does not mention this.
If the vegetable is cut into slices or rings, be sure to fry them. This will make the dish tastier, and the preparations will not lose their shape.

What can you put in the filling:

The most popular filling is cheese and tomatoes; they are present in almost all cooking methods, from appetizers to oven casseroles.

In addition to them, rolls are stuffed with mushrooms, garlic, eggplant, chicken, minced meat, sausage and even cottage cheese. Moreover, all products are easily combined with each other, alternated and replaced. Therefore, you can show your imagination and create different dishes yourself.

Zucchini roll - recipe with cheese and tomatoes

The most popular option for preparing zucchini deliciousness is with cheese. And with it garlic, tomatoes, mayonnaise - an appetizer worthy of a festive table!

You will need:

Zucchini – 2-3 pcs.
Tomatoes – 2 pcs.
Garlic - a couple of cloves.
Cheese – 150 gr.
Mayonnaise – 2 large spoons.
Salt, dill, sunflower oil.

How to cook:

Slice the zucchini lengthwise into 0.5cm thick slices.
Heat the oil thoroughly in a frying pan and quickly fry the slices until beautifully browned. If you are watching your weight, place it on a paper napkin to allow excess oil to drain.
At the same time, coarsely grate the cheese. Finely chop the garlic and add to the cheese. Pour mayonnaise into the bowl and stir the mixture thoroughly.
Tomatoes must be cut into half rings, no thicker than 0.7 cm.
Assembling the rolls: take the fried zucchini and straighten it. Place ½ large spoon of cheese filling on one edge. Top with tomato.
Roll tightly into a roll. If it doesn't stick well, secure it with a toothpick.
If the appetizer is intended for a holiday treat, decorate the top with herbs and tomatoes.

Zucchini roll with mushrooms in the oven

The casserole rolled into a roll is very juicy and aromatic. The calorie content of the dish is practically negligible, since the oil is used only for frying the filling.

Zucchini – 600 gr.
Carrots – 100 gr.
Eggs – 2 pcs.
Flour – 80 gr.
Parsley, salt, pepper.

For filling:

Mushrooms (champignons) – 300 gr.
Bulb.
Sour cream – 120 ml.
Cheese – 80 gr.
Garlic – 2 cloves.

Step by step recipe:

Rub the zucchini and carrots with coarse shavings, add salt, and let stand on the table for 10 minutes, no more. Squeeze out excess juice.

In a separate bowl, beat the eggs with a pinch of salt.

Combine the vegetable mixture with the egg mixture, add pepper.

Chop the parsley, add to the dough, stir well.

Add sifted flour. Mix the mixture thoroughly again.

Place baking paper on a baking sheet and coat it with oil. Spread the zucchini batter into an even layer.

Place in the oven for baking, preheating it to 200 o C. Cook for 20 minutes. Remove and cool the pancake.

While the roll base is baking, make the filling. To do this, finely chop the onion. Throw into hot oil to fry.

Cut the mushrooms randomly and add them to the onions. Fry the filling until done. Don't forget to salt it and pepper it a little.

At the end, pour in sour cream and crushed garlic. Stir, simmer for a few minutes and turn off.

Transfer the cooled zucchini crust to a cutting board. To make it more convenient to do this, cover the cake with a sheet of parchment and place a board on top. Then turn the structure over and remove the paper.

Spread the mushroom filling over the crust, leaving some space around the edges.

Sprinkle everything with grated cheese. Carefully roll up.

Bake the product for 7-10 minutes.

Zucchini roll - recipe with tomatoes and garlic

Another very simple recipe with cheese and tomatoes. People call this appetizer Mother-in-Law's Tongue; when you cook it, you'll understand why.

Take:

Zucchini - a couple.
Flour – 6-8 tablespoons.
Eggs – 4 pcs.
Tomatoes – 3 pcs.
Cheese – 200 gr.
Garlic – 5 cloves.
Mayonnaise – 100 ml.
Salt, dill, butter, flour for breading.

How to do:

Cut the young zucchini into thin slices, as in the previous recipe. Add salt and pause for 10 minutes.
Divide the tomatoes into slices, slice the cheese into thin slices.
Break the eggs into a bowl and beat a little.
Dip each zucchini piece into the beaten eggs, then transfer to a plate with flour. Roll thoroughly and place in a frying pan in heated oil.
Fry on each side for about 5 minutes.
At the same time, chop the dill and add it to the mayonnaise. Next, add the crushed garlic and the sauce is ready.
Place the fried vegetable tongues on a plate and coat with sauce.
Place tomatoes on top and a slice of cheese next to it.
Wrap the workpiece with a roll, starting from the edge with the tomato.
Secure the roll with a toothpick and place on a plate.

How to make a roll with cheese and sausage

Zucchini roll with minced meat and mushrooms

Meatloaf will fill you up and give you delicious food. Decide for yourself which minced meat to use; I usually make a mixture of pork and chicken.

Zucchini – 300 gr.
Minced meat – 100 gr.
Champignons – 50 gr.
Egg.
Semolina – 2 large spoons.
Flour - the same amount.
Cheese – 50 gr.
Onion - head.
Sour cream – 3 large spoons.
Salt, pepper, dill.

Preparation:

In a deep bowl, mix coarsely grated zucchini, flour and semolina. Beat in the egg, season with pepper and salt. Knead the dough.
Divide into three parts. Place each on a baking sheet, placing them at some distance. Be sure to lay down some oiled baking paper to prevent the pancakes from sticking.
Bake in the oven, which will take about 15 minutes if baked on both sides. But don’t bake the other side until golden brown; we’ll put the filling there. Oven temperature 180 o C.
Chop the champignons and onions and fry them. then add minced meat to them. Continue to fry, stirring frequently to break up the minced meat into small pieces.
Place the prepared minced meat on each pancake and wrap it in a roll.
Make a sauce from sour cream with finely chopped dill and similarly grated cheese.
Brush the tops of the rolls with the sauce, then return the rolls to the oven for a couple of minutes.

Zucchini roll in the oven with cottage cheese filling and chicken

An original version of preparation, since the filling includes cottage cheese, which is rarely found in combination with chicken meat.

You will need:

Chicken fillet – 300 gr.
Zucchini – 2 pcs.
Cheese – 50 gr.
Cottage cheese – 50 gr.
Tomato.
Sour cream – 2 tablespoons.
A clove of garlic.
Sunflower oil, dill, parsley, salt, pepper.

Preparation:

Cut the vegetables into long slices lengthwise, maintaining a thickness of 0.5 cm.
Sprinkle with salt and coat with oil. Place the baking sheet with the preparations in the oven, bake until soft for 3-5 minutes.
Cut the chicken fillet into strips and pound lightly with a hammer. Salt and sprinkle with pepper.
Mix cottage cheese with sour cream in a bowl. Add chopped dill with parsley, crushed garlic. Mix the contents thoroughly.
Place chicken fillets on top of the baked zucchini, then add the curd mixture, spread, and sprinkle with cheese.
Add a slice of tomato to one edge. Form a roll, securing it with a wooden skewer.
Bake at 180 o C for about 25 minutes.

Appetizer: zucchini roll with melted cheese and garlic

A wonderful appetizer for a gala table. It is done very quickly, swept away in the first minutes.

Necessary:

Zucchini - a couple.
Processed cheese - the same amount.
Garlic – 2 cloves.
Tomato.
Egg.
Mayonnaise - a tablespoon.
Salt, vegetable oil.

How to cook:

Cut the vegetable into long slices no more than 0.7 cm thick. Add salt, take a break for 10 minutes so that they have time to salt and become soft, easy to roll. Pour off excess liquid.
Break the egg into a bowl and beat it with a fork. Dip the vegetable pieces into the egg, then fry on both sides.
When the preparations are browned, place them on a napkin to drain the oil, this will save the dish from extra calories.
Place the processed cheese in the freezer in advance, then grate it on a fine grater. Season with mayonnaise.
Place the cheese filling on the fried slices and smooth out.
Place a tomato ring on the edge. Roll it up.
Arrange beautifully on a platter, garnish with herbs and serve.

Zucchini roll with chicken and cheese in the oven

You will need:

Zucchini – 3 pcs.

Chicken fillet – 4 pcs.
Cheese – 50 gr.
Garlic cloves – 4 pcs.
Ketchup - a tablespoon.
Basil, dill, salt, oil.

Cooking technology:

Divide the chicken fillet into thin slices, cover with cling film, and pound with a hammer until soft.
Add some salt and brush with mashed garlic. Let stand for a quarter of an hour.
Cut the zucchini into slices along the entire length.
Place parchment paper on a baking sheet and sprinkle with sunflower oil. Lay out the zucchini slices, also salt them and grease them with butter. Bake at 180 o C. Cooking time 5-7 minutes.
While the vegetable preparations are cooling, make a sauce from ketchup with finely chopped dill.
Place a piece of chicken on the cooled zucchini slices. Apply a little sauce and add basil leaves.
Sprinkle with finely grated cheese. Wrap it in a roll and secure it with a toothpick.
Bake the dish in the oven at 180 o C. Baking time is 25-30 minutes.

Video recipe for zucchini roll with eggplants

I can’t stop myself, and I offer another simple appetizer with eggplant filling. Follow the author’s steps and learn to treat your friends simply and deliciously! Bon appetit!

For fillings, tasty solutions are obvious. Aromatic cheese paste with garlic and herbs. Sliced with bell pepper and cucumber for lovers of raw vegetables. And, of course, chicken breast is the most unpretentious meat, which is very easy to chop and quickly bake.

Diet bonus! Rolls can be made low-calorie and suitable for weight loss menus. Simply reduce the oil while processing the squash and make a filling paste with plenty of fiber and protein.

Consider the nature of the meal: at a buffet table, the most convenient option is a roll with a skewer.

Quick navigation through the article:

How to prepare zucchini plates

Let's start cooking with the main thing: process the key vegetable so that it twists into a spiral without any problems.

Any type of vegetable is suitable for this recipe, including zucchini.

Choose long, not very thin specimens- better 19+ cm, approximately equal in thickness.

Wash it thoroughly, remove the top and tip, but don’t peel it!

The sandpaper creates a contrasting outline that adds elegance to the twists. We cut the zucchini lengthwise into thin wide strips and add a little salt. To add salt quickly, but not too much,

Place the plates in a large bowl, sprinkle with salt and mix gently with your hands. The thickness of the plates is about 0.5 cm.

This is a standard method for a hearty dish, where the zucchini is clearly felt in the juicy ensemble.

How to obtain ultra-thin wafers?

Take a vegetable peeler (peeler) and trim the vegetables into translucent strips no more than 0.3 cm thick. We've already done this.

Usually we leave the thinnest slices for the holiday table. After a short frying, they are very convenient for wrapping the filling in several layers at once. Zucchini serves as cucumbers or bacon.

How to soften zucchini for rolling - 2 ways

Method number 1.
Fry in a frying pan.
If you splashed the oils with all your heart, place the zucchini on a couple of layers of paper napkins to absorb excess fat.

How to fry zucchini without any oil?

A little effort and everything will work out. Just remember to wash the frying surface (with a sponge!) after each batch of vegetables. Then brown soot will definitely not appear on the zucchini from the 2nd and 3rd rounds of frying.

Method number 2.

Bake on a baking sheet in the oven.
Grease a baking sheet with oil. It’s better to use natural cream or coconut (if you decide to monitor the quality of fats in the family menu). With quantity, the same principle as for the frying pan: long live the brush!
Place the zucchini plates on a baking sheet. Pierce each piece with a fork in several places, especially the dense part without seeds.
You can coat the slices and top with a small amount of oil, or initially cover the baking sheet with foil.
Place the baking sheet in a preheated oven (180 degrees) for 4-7 minutes. You know your oven better.
The goal is to have a soft but springy zucchini, so it's important not to overcook. The fork should go in easily, but not leave wide holes (this happens if the pulp no longer holds its shape).

If you use foil or grill, to be on the safe side, reduce the time by half and check for doneness earlier.

How to wrap a roll easily and quickly

Most often, a homogeneous mass with a central, colorful fresh vegetable, savory cheese or cooked meat is placed in a roll.

Wrapping the rolls is very easy!

Place a squash plate and spread a smooth paste on it.

If we plan to put weighty pieces of vegetables or meat into the zucchini, then we cut the product into elongated bars and distribute them individually over a uniform layer.

It is most convenient when the length of the central bar is equal to the width of the zucchini wrapper or 1.2-1.5 times greater.

A spinach leaf, like a sail, strips of red pepper, carrots, cucumber, kohlrabi. Make large only what holds its vertical shape well.

Classic filling: with cheese and garlic

For classic babies we need:
Zucchini (from 18 cm long) - 2 pcs.
Processed cheese - 2 pcs.
Garlic - 2-3 cloves
Tomatoes - 3 pcs. medium size
Light mayonnaise, preferably homemade - 1 tbsp. spoon
Dill and other greens (finely chopped) - 3 tbsp. spoons

Oil for frying

The filling will be 1 block of tomato and a mixture of grated cheese, finely chopped herbs and garlic (we will put it through a press). The recipe for rolls is described step by step in the photo.

Using the recipe described above, replace the processed cheese with unleavened granular cottage cheese (2-5%). By grinding it in a blender with greenfinch, natural yogurt and garlic, we get the ideal filling for diet zucchini rolls. Tasty and healthy!

In one serving - no more than 200 kcal (3 twists)

Meat masterpiece with chicken breast

For a hearty and more labor-intensive recipe we need:

Zucchini or regular zucchini - 2 pcs.
Chicken fillet - 1 pc.
Tomato - 1-2 pcs.
Sour cream - 100 ml
Hard cheese - 100 g
Garlic - 2-4 cloves
Salt, pepper, oil

You've already realized how easy it is to roll fried zucchini slices.

This sample with popular meat will require more work.

Bake the zucchini strips until softened.
Thin lengthwise slicing of raw chicken fillet. Then it is beaten with the smooth side of the hammer for greater plasticity.
When molding, use a twist in two layers (zucchini, a strip of raw chicken meat, a coating of sour cream and a tomato in the middle). The semi-finished beauties are baked in the oven for 20 minutes, sprinkled with grated cheese and cooked until golden brown for another 10 minutes.

The result is the traditional rich taste of baked vegetables and tender chicken meat under a golden crust of grated hard cheese.

Make way for vitamins! How to make from raw vegetables

When visiting our website, it is easy to notice: we are not dogmatic. Therefore, we do not suppress our appetite for traditional dishes with a nostalgic touch from the menu of family holidays.

And yet we try to make 70-80% of the diet healthy - with various vitamins, dietary fiber, safe fats and proper proteins.

In summer they appear on our table much more often. recipes bordering on a raw food diet, and even purely raw food ideas. Curiosity is also a driver for a healthy menu!

Raw zucchini rolls are an unpretentious but interesting option.

To easily roll a raw zucchini, just use a vegetable peeler and cut ultra-thin sheets down to 0.3 cm.
Place the slices on a paper towel, adding salt on top.
Let stand for 10 minutes, no more (!), so that the vegetables release their juice. This time is enough for the zucchini to become pliable, but remain elastic.
Dry the strips with napkins and put them to work - roll up a crispy set of raw vegetables.

What fresh vegetables fit perfectly into a roll:

Long (!) not thick strips of bell pepper, young carrots, cucumber, kohlrabi, seed sprouts, spinach or wild garlic leaves.

The binding element for different fillings can be nut butter or curd cream with spicy herbs.

Look at the photo below. They completely describe rolling raw zucchini. Vitamin decoration for a summer feast - in 20 minutes!

4 more fillings for every taste

We prepare everything effortlessly and easily: the fun wouldn’t be complete without a blender

Curd paste, and in the middle a piece of salted fish (herring, pink salmon, mackerel).
Canned tuna, boiled egg, paprika.
Liver pate with fried onions.
Or a highlight with enhanced benefits - raw nut butter.

It requires:

Cashews (or walnuts) - 0.5 cups
Blocks of any fresh vegetables or green leaves

Soak the nuts overnight. This way they will become perfectly tender, juicy and healthy.

In a blender, blend them to a viscous mass, adding water little by little. We like the nut butter to remain structural: the pieces should be felt. Add your favorite spices and herbs: dill and parsley, cilantro, mint, basil and thyme.

In the middle of the handsome man we put a thin block of fresh vegetable (cucumber, tomato, pepper, carrot) or a leaf of wild garlic, curly lettuce, a couple of sprigs of parsley/cilantro.

Without a doubt, we have not covered even half of the wonderful examples of culinary thought. For such simple and beautiful solutions, the horizons of imagination are endless!

P.S. Ready-made zucchini plates - on hand all year round

It is enough to preserve vegetables in thin slices. The simplest solution to make your holiday table delight gourmets in any weather, for the New Year and spring celebrations!

The slices will turn out soft and savory. Know yourself - open the jar and wrap up little masterpieces. And then there are many solutions. Leave the twist as is, garnish with sauce, or bake under cheese shavings.

For 4 half-liter rollers:

Zucchini - 4-5 pieces (up to 700 g)

For filling:

Vinegar, 9% - 2-3 teaspoons per jar
Water - about 800 ml
You can also use your favorite marinade for vegetables with sugar, salt, vinegar/lemon.

Remove the plates with a vegetable peeler and twist them as shown in the photo. Place in sterile jars. Fill with boiling water. Add vinegar to each container.

Briefly sterilize under clean lids and you can roll up. For a 500 ml batch - 7 minutes from boiling water.

Zucchini rolls with different fillings can be vegetable, meat, or cheese. This is one of the best appetizers for the holiday table.

Both vegetarians and meat-eaters will enjoy the experience. Here is just a partial list: chicken fillet, minced meat, lightly salted fish, tomatoes, carrots, onions, sweet peppers, cucumbers, celery, beets, cheese, cottage cheese, mayonnaise and garlic. Zucchini rolls look festive and appetizing, especially if you take the time and prepare different options. They are easy to eat because they are very small. Zucchini rolls with different fillings go well with strong alcohol. Preparing them will not take a long time; the products you will need are inexpensive and in small quantities.

We take only young zucchini, no longer than 15 cm. Their freshness is evidenced by intact, clean skin. Cut the zucchini into thin strips. Next, select one of the options. First: fry them in vegetable oil on both sides until browned. Place on a paper towel to remove excess oil. Second: grease the zucchini with vegetable oil and bake in the oven at 180 degrees for five minutes.
Let's start with the fillings.

Option 1

Mix 200 g of cottage cheese (or cheese) with a small amount of chopped parsley, salt to taste and a couple of chopped cloves of garlic. Cut a couple of tomatoes into thin slices. Place a layer of cottage cheese on the zucchini, put a tomato on top, and wrap it up.

Option 2

Grate the carrots, chop the onion, fry them in vegetable oil for about 5 minutes, add 250 g of any minced meat, salt and spices to taste. When the filling has cooled, wrap it in rolls and bake in the oven for 15 minutes at 180 degrees. You can also add a couple of tablespoons of boiled rice to the minced meat.

Option 3

Thinly slice 200 g chicken fillet. Lubricate it with mayonnaise, tomato sauce and crushed garlic. Place on the zucchini, sprinkle with grated cheese, and wrap. Bake in the oven at 180 degrees for a maximum of half an hour.

Option 4

Fry thinly sliced champignons (about 100 g) and leeks. Grate the carrots, squeeze a clove or two of garlic into it, a small pinch of salt and pepper, and a teaspoon of vinegar. Mix with champignons and put in zucchini.

Option 5

Fry 100 g bacon slices. Mix 150 g of cream cheese with chopped dill and parsley, add a crushed clove of garlic. Place bacon on a piece of zucchini, cheese on top, and roll it up.

Option 6

Three carrots on a grater, add chopped bell pepper. On the zucchini we put a few leaves of arugula, a teaspoon of carrots, a little pepper and a slice of tomato. Sprinkle with salt, pepper and wrap.

Option 7

Cut 100 g of lightly salted salmon into strips. Mix 150 g of cottage cheese or soft cheese with a couple of chopped garlic cloves and a spoonful of sour cream or mayonnaise. Each roll with this filling can be decorated with an olive.

Option 8

Grind 6 crab sticks, 1 tomato, 1 carrot. Salt and pepper to taste, add a few drops of lemon juice.

Option 9

Place a slice of ham on a slice of zucchini and sprinkle with grated cheese. Place in a greased baking dish. Sprinkle with breadcrumbs and grated cheese, bake at 180 degrees for a short time, about 10 minutes.

Option 10

Combine a hard-boiled egg with 100 g of grated processed cheese, a spoonful of mayonnaise and a chopped clove of garlic. Cut fresh cucumber into strips. Place the cheese filling and a slice of cucumber on the zucchini plate.

Option 11

Mix a third of a can of corn with 8 chopped crab sticks, a crushed clove of garlic, a couple of spoons of grated cheese, a spoon of mayonnaise and chopped dill.

Option 12

Cut the bell pepper into thin strips, mix with grated processed cheese, chopped garlic and chopped dill.

Option 13

Mix grated carrots, two tablespoons of grated cheese, chopped garlic clove, and half a spoonful of mayonnaise.

Option 14

Grease a slice of zucchini with unsalted cream cheese and wrap a piece of lightly salted herring in it, sprinkle with green onions.
Bon appetit!

Zucchini rolls with different fillings can be vegetable, meat, or cheese. This is one of the best appetizers for the holiday table. We offer you a recipe for zucchini rolls for every taste.

What kind of fillings can you fill zucchini rolls with? Both vegetarians and meat-eaters will enjoy the experience. Here is just a partial list: chicken fillet, minced meat, lightly salted fish, tomatoes, carrots, onions, bell peppers, cucumbers, celery, beets, cheese, cottage cheese, mayonnaise and garlic.

Zucchini rolls look festive and appetizing, especially if you take the time to prepare different options. They are easy to eat because they are quite small. Zucchini rolls with different fillings go well with strong alcohol. Preparing them will not take a long time; the products you will need are inexpensive and in small quantities.

HOW TO PREPARE ZUCCHIN ROLLS WITH DIFFERENT FILLINGS

We take only young zucchini, no longer than 15 cm. Their freshness is evidenced by intact, clean skin. Cut the zucchini into thin strips. Next, select one of the options. First: fry them in vegetable oil on both sides until browned. Place on a paper towel to remove excess oil. Second: grease the zucchini with vegetable oil and bake in the oven at 180 degrees for five minutes.

Let's start with the fillings.

Option 1

Option 2

Option 3

Option 4

Option 5

Fry 100 g bacon slices. Mix 150 g of cream cheese with chopped dill and parsley, add a crushed clove of garlic. Place bacon on a piece of zucchini, cheese on top, and roll it up.

Option 6

Three carrots on a grater, add chopped bell pepper. On the zucchini we put a few leaves of arugula, a teaspoon of carrots, a little pepper and a slice of tomato. Sprinkle with salt, pepper and wrap.

Option 7

Option 8

Grind 6 crab sticks, 1 tomato, 1 carrot. Salt and pepper to taste, add a few drops of lemon juice.

Option 9

Option 10

Option 11

Mix a third of a can of corn with 8 chopped crab sticks, a crushed clove of garlic, a couple of spoons of grated cheese, a spoon of mayonnaise and chopped dill.

Option 12

Cut the bell pepper into thin strips, mix with grated processed cheese, chopped garlic and chopped dill.

Option 13

Mix grated carrots, two tablespoons of grated cheese, chopped garlic clove, and half a spoonful of mayonnaise.

Option 14

Grease a slice of zucchini with unsalted cream cheese and wrap a piece of lightly salted herring in it, sprinkle with green onions.

Bon appetit!

For convenience, each roll can be secured with a toothpick. Decorate the rolls with herbs.