Hello, my dear Smart Housewives and Hosts! Admit it, who is already tired of eating Easter eggs just like thatđđđ?! Here is a recipe for a simple and delicious snack that can be prepared in just five minutes! It turns out bright, interesting, beautiful! Itâs not a shame to put it on the festive tableđ.
Good afternoon to everyone who visited the Culinary Academy! Continuing the theme of the Easter table, I bring a recipe for a festively decorated salad. It seems like an ordinary salad with canned saury, but what an interesting presentation ...đ€ Easter chickenđ„ just wants to get on your Easter table!!! đ
Hello I meet everyone visitors of the Culinary Academy and I bring you this yearâs first recipe for the Easter table - cottage cheese Easter. Every year I make Easter according to different recipes - sometimes with or with condensed milkđ, so this year I have prepared something new for youđ€. We'll make Easter with Oreo cookies - oh howđ€©. Easter with Oreo cookies turns out dense, buttery, smooth, and tastes like GOST cheese curds in chocolate (if you're a fan, don't pass byđ€). Easter is easy to prepare, the ingredients are the most common, no raw eggs, a kilogram of butter, etc. but at the same time it is quite worthy of a festive Easter table đđ€©! Thanks to Irina Kutova and her wonderful website Gudkuk for the recipeđ
Hello, my dears! Today at the Culinary Academy of Smart Housewives we have a recipe for an original cottage cheese casserole. How is it original, you ask? And the fact that itâs usual, but this one...tadamm is saltyđČ. Despite the unusual combination, it turns out juicy, tender, and tasty. Although why is it unusual? đ€ ? We eat curd cheeses with unsweetened fillings - with the same dill, pickled cucumbers, mushrooms - and nothing, we are not indignant đ. So I recommend trying unsweetened cottage cheese casserole as a light, nutritious breakfast or dinner.
Zucchini is a vegetable that seems specially created for making casseroles. No matter what recipe you bake them with, they will still turn out delicious. Zucchini casserole with chicken liver is a fairly light, but at the same time nutritious dish that can replace an entire lunch.
It is prepared almost according to the same principle as the âtextbookâ casserole of zucchini with minced meat. The only difference is that instead of minced meat, chicken liver is used - a product that is more affordable in price and more respected by nutritionists. The chicken liver must first be boiled or fried in vegetable oil with the addition of spices. And then, when it has cooled down, it can be used as an ingredient for a casserole.
How to cook zucchini casserole with chicken liver - step-by-step recipe with photos
Products:
Preparation. Peeled onions are cut into thin half rings. You can cut it into smaller pieces - itâs a matter of your taste.
The washed tomatoes are also cut into fairly large pieces. There is no need to peel the fruit.
The zucchini is cleaned and grated on a coarse grater. You can salt them at the same stage: if they release too much liquid, it is better to squeeze it out. A raw chicken egg is introduced into the zucchini and mixed - it plays the role of a âfixerâ in the casserole.
The grater will also have to be mixed with cheese: it will be used to sprinkle the surface of the casserole, and this is the best way to chop it.
And the pre-fried chicken liver is cut into small pieces - maybe in the form of cubes.
The bottom of the mold or round frying pan without a handle in which the dish will be prepared is greased with butter or margarine, and zucchini is placed on top in an even layer.
The liver is also salted and peppered, if this was not done at the frying stage, mixed with sour cream, placed on top of the tomatoes and sprinkled with thinly sliced ââonions.
The final touch (or chord) in this culinary composition is a layer of grated cheese.
Since we are preparing a casserole, it is quite logical to send it to bake, namely, place it in an oven preheated to 190-200 degrees. The process will take from 40 to 60 minutes. It all depends on how thick your layers of vegetables and liver are, as well as on the characteristics of the oven. Readiness is determined by the cheese crust: if it is baked until golden or even light brown, itâs time to remove the dish. Before serving, it is recommended to let the zucchini casserole cool: let it reach the plates warm, but under no circumstances hot, otherwise it will fall apart. Try topping it with sour cream or cream sauce - it will be delicious.
P.S.: If this master class was useful to you, you can say âthank youâ to its author by writing a comment or clicking the button of your favorite social network under the publication.
Good day, friends! What a wonderful time of year it is, the harvest has been harvested and all this diversity lies before you, a full flight of creativity and imagination!
Today I propose to prepare an easy dietary dish - stewed chicken liver with zucchini. Juicy, tender and beautiful!
Recently, one famous chef on TV said that a person has a liver, but an animal has a liver. How).
So let's get started with the recipe. We will need chicken liver, medium zucchini, onions, carrots, fresh garlic and red hot pepper as desired.
Step 1: Preparing and cutting food.
The chicken liver needs to be washed, everything unnecessary and unattractive removed, and cut into portions (in half).
Wash the onions, peel off the top dry layer
and cut into half rings or feathers. The type of onion does not matter, onion, red, white, any.
Carrots must be washed and the top layer removed, for example, with a vegetable peeler
and cut into cubes or thin strips.
Wash the red bell pepper, remove the stem along with the seeds.
and cut into thin strips.
Wash and peel a medium sized zucchini
remove seeds if necessary
and cut into medium cubes.
And we are left with garlic and red hot pepper, the latter can be replaced with dry ground, but for now there is still fresh.
Remove the top dry layer from fresh garlic and peel the cloves
and cut into slices or small cubes, you can also use a garlic press to speed up the process.
Remove the stem and seeds from red hot peppers
and cut into small cubes.
Pepper and garlic are ready, thatâs all for preparing the ingredients.
Step 2: Braising.
Let's move on to the stove. Place the pan on the fire and pour in a little, just a little, vegetable oil.
First, place the chopped onions in the saucepan.
and fry a little
until the onion is slightly translucent.
Next add chopped carrots
mix with onions
and continue to simmer together.
Now itâs time to add the chopped red bell pepper.
Like this.
Mix the vegetables.
And we continue to simmer over medium heat, our task is not to bring the vegetables to readiness, but so that they give us their fat-soluble acids and make the dish even healthier. Itâs already beautiful, isnât it?)
The chicken liver has already waited its turn, and the vegetables in the stewpan are already missing it. Place the chicken pepper into the pan
evenly distributing it over the surface of the vegetables.
Donât mix yet, close the lid and let it set on one side for about 5 minutes. Next, mix the contents of the pan,
another 5 minutes and add zucchini.
Mix with the rest of the ingredients and simmer further with a lid.
There is no need to add water, the zucchini will share the liquid.
After 10-15 minutes of stewing, our future dish already looks like this.
Now salt and spices.
Add salt to the pan,
chopped garlic and red hot pepper.
Like this.
At this stage, you can add any spices, for example, turmeric, cumin, whatever you like).
Stir for 5 minutes and the dish is ready!
Step 3: Submission
I serve the dish with fresh herbs, it tastes better this way, I donât add them to the pan.
Please come to the table!
I recommend preparing this tender, light and dietary dish!
Step 4: And one more thing.
Try this dish with pumpkin, it's a great option! My pumpkin is still ripening))).
Bon appetit, good mood and may it be delicious!!!
Cooking time: PT00H40M 40 min.
Hello, friends! On the eve of the vegetable season, I want to offer you an interesting and tasty recipe that can take its rightful place in your daily menu during the period of early vegetables. This is chicken liver stewed with vegetables. Chicken liver itself goes very well with any vegetables, but next to tender young zucchini it will be something, believe me. Well, sour cream will make the taste of this hot dish even more delicate.
By the way, you can easily replace sour cream in this dish with milk, adding a little butter to it. And if you use 15-20 percent cream, then the chicken liver stewed in it will simply melt in your mouth. Now let's move on to the recipe.
Chicken liver stewed with zucchini.
We will need:
Chicken liver - 400 g;
Zucchini - 1 kg;
Tomatoes - 2 pcs;
Onion - 1 piece;
Carrots - 1 piece;
Sour cream - 150 g;
Vegetable oil - 4 tbsp. spoons;
Salt, pepper and spices - to taste.
Let's prepare it like this:
We clean the chicken liver from films and rinse it. Cut the zucchini into large cubes. Cut the onions and tomatoes into slices, and the carrots into slices. Fry the liver in vegetable oil on each side for 4 minutes, remove, let the oil drain and place on a plate.
Now put the zucchini, carrots and onions in the same frying pan, pour in a glass of water, mix and simmer for 15 minutes. Add fried chicken liver, tomato, sour cream and spices, mix and simmer for another 15 minutes.
Bon appetit friends! I hope you will like the chicken liver prepared this way. And in order to continue to learn our delicious recipes
Zucchini with chicken liver is a universal solution. This appetizer does not take long to prepare, it turns out nourishing, tasty and very tender. It is almost impossible to spoil it, because the two products combine perfectly and emphasize each otherâs delicate taste. The dish will become a real decoration for a dinner or holiday table.
Zucchini with chicken liver - an incredibly tender and tasty dish
Ingredients
Chicken liver 400 grams Tomatoes 2 pieces) Bulb 1 piece(s)
- Number of servings: 1
- Preparation time: 5 minutes
- Cooking time: 10 minutes
Stewed liver with zucchini: recipe
Cooking liver with early vegetables does not require much time and effort. But you will get a result that will delight you and your guests. The snack literally melts in your mouth and delights with its delicate taste.
You will need:
- 400 g liver;
- 1 kg of zucchini;
- 150 g sour cream;
- 2 tomatoes;
- bulb;
- carrot;
- spices to taste.
Clean the liver from films, rinse and dry a little. Cut into small pieces and fry in vegetable oil for 4-5 minutes until golden brown. Transfer to a plate and blot off excess oil with a napkin.
Cut the carrots into circles, the onion into half rings, and the zucchini into cubes. Place them in the same frying pan and fry for 10 minutes. Add chopped tomato, sour cream, liver and a little water, cover with a lid. Simmer for a quarter of an hour. The dish is ready and can be served.
Liver with zucchini in a slow cooker
This dish will not require much time, but the result will exceed all expectations. During cooking, the zucchini will absorb the taste and aroma of the meat and become soft and tender. For this recipe, it is best to choose young vegetables: they are juicier, and there is no need to remove the skin with a knife.
To prepare the dish you need:
- 600 g liver;
- large zucchini;
- 400 ml cream;
- bulb;
- Bay leaf;
- spices to taste.
Remove fatty layers and films from the liver, rinse and dry, cut into small pieces. Chop the onion into half rings and the zucchini into medium-sized cubes.
Set the multicooker to the âFryâ mode and lightly coat the bowl with sunflower oil. Place the liver and fry for a quarter of an hour, stirring from time to time.
Add chopped vegetables, peppercorns and a couple of bay leaves. Fill with cream. With the amount indicated in the recipe, there will not be a lot of sauce: the cream will be almost completely absorbed. For more gravy, add 100ml water to the bowl.
Leave the ingredients for an hour in the âStewâ mode. 15 minutes before expected readiness, add salt and pepper to taste.
The combination of liver and vegetables always turns out satisfying and tasty. Try different options, and you will probably find your âcrownâ recipe.
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