Dessert with coconut milk and chia seeds. Chia seed dessert. Why are these little grains so useful?

Fast food is a tasty but unhealthy food that many children love. What should they do if they want to enjoy the delicious dish they tried at McDonald's, even though their mother told them that it won't do them any good? You can prepare nuggets at home, minimizing the harm of fatty foods and taking care of the proper quality of each ingredient.

This delicious dish was created by professor of nutrition R.C. Baker in 1950. In 1979, Tyson Foods began adapting the recipe for McDonalds, and in the early 80s. last century, they were first served in a fast food restaurant.

Basic principles of preparing nuggets

Chicken nuggets (homemade recipe below) are very popular in both the USA and Europe. To prepare them, the meat is cut and chopped into 3x3 cm pieces, then they can be marinated for about a quarter of an hour. Then they roll the fillets in bowls with flour, eggs and breading.

The key difference in nugget recipes is the different types of breading. It may include crackers, corn flakes, bread crumbs, spices, herbs, garlic, onions, walnuts, peanuts, etc.

In the classic recipe, nuggets are cooked in a large amount of vegetable oil. It’s better if it covers the meat completely and is well heated, then you need to fry them without turning them over for about 5-7 minutes. Place the cooked nuggets on a plate covered with a paper towel so that excess oil drips off and the dish is not too greasy. They should be cooled a little so that a characteristic crunch appears.

You can cook the nuggets in the oven at 200°C on a wire rack with a baking sheet on the bottom. Frying duration – up to 20 minutes.

Classic recipe

Take:

500 grams of chicken fillet;
1 chicken egg;
2 tablespoons milk;
a pinch of salt and just a little black pepper;
grated crackers;
sunflower oil.

The cooking method is as follows. Cut half a kilo of chicken fillet into small pieces, sprinkle with salt and pepper to your taste. Beat the egg with a whisk or fork, add a little milk and mix.

The cooking procedure is simple, even a novice cook can handle it: the chicken is dipped in a mixture of milk and eggs, and then in breadcrumbs and fried in a frying pan until crispy. The finished nuggets need to be cooled a little.

You have prepared a tasty and nutritious dish that goes well with any type of side dish. Chicken can be served with a salad of fresh vegetables, pasta, any porridge, mashed potatoes, boiled pieces of broccoli, etc.

You can sprinkle the nuggets with green peas, sprinkle with lemon juice, put pieces of cheese next to them on a plate, and a variety of sauces are also suitable - from ketchup and adjika to garlic or mustard sauce.

A common option is French fries with nuggets (as in McDonald's and other fast food restaurants).

According to this recipe, you should cut the fillet into long bars, pour kefir or yogurt without additives and place it on the top shelf of the refrigerator for half an hour. Then take it out and add salt.

How to fry nuggets? Roll each block one by one in breadcrumbs, then place in a greased pan (can be on foil or parchment) and bake at 220 degrees Celsius for 15-20 minutes.

With cheese

Take:

half a kilo of chicken breast;
150 grams of hard cheese;
a little curry and salt;
2 eggs;
sunflower oil for frying;
sesame seeds and breadcrumbs.

Cut the breast into pieces, add salt (taking into account that the cheese is salty), sprinkle with curry. Make a cut in all the pieces (in the form of a pocket), insert a small slice of cheese into them, roll in beaten eggs and then in breading.

At the end, place the nuggets on a baking sheet and bake at 180-200 degrees Celsius in the oven for 3 minutes. Turn over once, keep in the oven for another 3 minutes and place on a plate to cool.

You can prepare such nuggets according to another recipe; only 3-4 stale pieces of loaf are added to the ingredients. In this case, the cheese must be grated on a fine grater and beaten with eggs until a homogeneous paste is formed.

Grind the stale pieces of loaf by hand, in a meat grinder or in a. Rub the chicken fillet with salt and pepper and leave to marinate for 10-20 minutes. Then dip them in a mixture of cheese and egg, and then in breadcrumbs and fry the chicken pieces on both sides in oil until crusty.

For 6 skinless chicken breasts (about 700 grams) you need to take 50 milliliters of milk, 1 egg white, half a cup of corn flakes (unglazed), a little garlic, salt and black pepper to taste.

First, turn on the oven and bring the temperature to 200°C. Grease a baking sheet with sunflower or olive oil. Dry the chicken pieces using a napkin, add salt and pepper to taste. Then separate the egg yolk from the white, mix the latter with milk. Pour the corn flakes, previously crushed into crumbs, into a plate.

Dip each piece of bird into the milk and egg mixture, then roll in crumbs. Place on a baking sheet and then bake for about half an hour until crispy.

From minced chicken

You will need:

350 g chicken fillet;
200 g breadcrumbs or bread, dried in the oven;
2 eggs;
2 tablespoons wheat flour;
pepper, salt, basil, parsley, dill;
sunflower oil for frying.

How to make nuggets at home from minced meat? Wash the fillet, dry it and cut into pieces. Grind in a meat grinder or blender until smooth, so that you get small pieces. Salt, pepper, add other spices to taste. Beat eggs with salt in one bowl, add flour to another.

Heat sunflower oil in a frying pan. Form small balls or cutlets, dip them in the egg, then in wheat flour, again in the egg and in breadcrumbs (or dried bread crumbs).

Place them in a frying pan and fry until crispy on both sides. After frying, place on a paper towel to dry from excess oil.

Take 4 chicken breasts, 3 eggs, 3 tablespoons of flour, 100 g of sesame seeds, a mixture of spices (you can take ground pepper, dill, coriander and turmeric), a heaped teaspoon of mustard.

Wash the breast, dry with a paper towel, cut into pieces (2x6 centimeters). Beat the eggs with herbs, spices and mustard, and then roll the fillet in whole grain flour, then in the egg mixture and sesame seeds and fry in vegetable oil until crispy.

In Japanese

You will need 1 kilogram of chicken fillet, 150 grams of breadcrumbs, parsley, dill, basil, salt, pepper, sesame seeds, 1 egg, 100 milliliters of oil for frying.

For breading, chop the greens, mix with breadcrumbs and sesame seeds. The rest of the cooking procedure follows the classic recipe.

Nuggets with mushrooms

In addition to chicken fillet (1 kilogram), to prepare this dish you will need:

150 g of any raw mushrooms;
150 milliliters of vegetable oil for frying;
a little butter for sautéing;
Wheat flour;
100 g breadcrumbs;
2 eggs;
olive oil, salt, 2 cloves of garlic, pepper and mayonnaise (for marinade).

Cut the meat into pieces of approximately 4x4 centimeters, lightly beat with a hammer, coat with a marinade of olive oil, mayonnaise, garlic and spices. Finely chop the mushrooms and onions and sauté them in butter.

Place the filling on the pieces of chicken, wrap it like in an envelope, dip it first in flour, then in eggs and breadcrumbs and deep-fry in a deep frying pan for about 6-10 minutes.

It is more convenient to prepare nuggets from chicken fillet, but using breast is also advisable: it is not as high in calories, but is tougher. If you buy frozen meat for this purpose, the nuggets will not turn out as juicy and soft; it is better to take fresh meat.
You shouldn't skimp on vegetable oil to make the nuggets crispy; it's better to deep-fry them.
To prevent the breading from remaining in the pan, the oil should be boiling when you place the chicken pieces in it. Don't overheat it; start cooking when the piece you put in it is surrounded by bubbles.
Fry the pieces on each side for a minute. Then reduce the heat and fry until done on both sides.
We recommend beating the fillet a little to make the nuggets softer.
To add a special taste to the nuggets, you should serve them with sauce. For example, to prepare honey-mustard sauce, you need to beat 3 tbsp with a blender. l. mayonnaise, 1 tbsp. l. water, half a tablespoon of honey and the same amount of mustard. To prepare sour cream and garlic sauce, you need to mix half a glass of sour cream with 1/4 tsp. salt and 3 cloves of garlic, previously crushed in a garlic press.
To make the fillet softer and acquire a piquant taste, marinate it in kefir, yogurt, lemon juice, apple cider vinegar or tomato juice.
To give the nuggets a special flavor, add a teaspoon each of turmeric (or curry) and paprika to the breadcrumbs.
If you don’t have homemade breadcrumbs, don’t replace them with store-bought ones, but start by preparing them. Cut 5-6 pieces of stale bread into pieces or dry them in the oven and grind in a meat grinder or blender.
In your opinion, did the nuggets turn out too fatty? Place them on a paper towel to remove excess oil.

Conclusion

Many people call homemade nuggets safe fast food. They can be served to both children and adults, and spices and fresh herbs will add piquancy. Delight your loved ones with a simple and nutritious dish - homemade nuggets, preparing them in a matter of minutes!

Nuggets are a delicious snack made from crispy breaded chicken pieces that are deep fried. This dish is traditional in fast food establishments, but when made at home it turns out no less tasty. The most common way to prepare them is from whole pieces of chicken fillet. There are also more dietary options - without eggs, with the least amount of oil, without breadcrumbs, in bran.

Show all

Classic recipe

Ingredients:

chicken breast – 1 pc. (700 g);
chicken eggs – 2 pcs.;
flour – 50 g;
breadcrumbs – 150 g;
vegetable oil – 0.5 l;
salt – 1 tsp;
ground pepper – 1 pinch;
other seasonings - to taste;
dried garlic – 1 tsp.

Preparation:

Cooking time is about 1 hour. It is necessary to ensure that the breading layer is uniform and thick. Then the chicken nuggets will turn out juicy and tender as a result of baking the meat inside a crispy, dense crust. A homemade dish is much tastier than the nuggets sold in fast food establishments.

Minced meat nuggets

Ingredients:

chicken fillet – 400 g;
breadcrumbs – 150 g;
egg – 2 pcs.;
flour – 2 tbsp. l.;
salt, pepper, seasonings, herbs - to taste;
vegetable oil – 400 ml.

Preparation:

1. Wash, dry and cut the chicken fillet as in the main step-by-step recipe.
2. Grind the meat in a meat grinder or grind in a blender. The minced meat does not need to be made too homogeneous; it should contain small pieces.
3. Salt and pepper the resulting product, add other seasonings to taste.
4. Beat eggs in a bowl, add 1 pinch of salt.
5. Place flour and breadcrumbs in separate bowls.
6. Pour oil into a frying pan and heat it well.
7. Roll the minced chicken into thick balls with your hands.
8. Dip them into the beaten eggs, roll in flour, then dip into the egg again. After this, roll in breadcrumbs.
9. Fry in a pan until golden and crispy, remove and then dry lightly with paper towels.

Nuggets stuffed with cheese

Ingredients:

chicken breast – 1 pc.;
eggs – 2 pcs.;
breadcrumbs – 150 g;
vegetable oil – 0.5 l;
salt – 1 tsp;
seasonings and spices - to taste;
hard cheese – 200 g.

Preparation:

1. Grate the cheese or finely chop it with a knife.
3. Make a slit in each piece of chicken and stuff it with cheese.
4. Beat the eggs.
5. Mix crackers in a bowl with spices.
6. Preheat the oven to 180 degrees. Grease a baking sheet with vegetable oil.
7. Dip the pieces of meat twice alternately in the egg, then in breadcrumbs, place them on a baking sheet.
8. Bake in the oven for 12 minutes. During this time, turn the chicken nuggets over so that they are cooked on both sides.

This dish is especially delicious when served with cheese, mushrooms and mashed potatoes.

Kefir nuggets

Ingredients:

chicken fillet – 700 g;
kefir (any fat content) – 250 ml;
salt – 1 tsp;
spices (turmeric, pepper, paprika or others) – ½ tsp;
flour – 100 g;
breadcrumbs – 150 g;
vegetable oil – 400 ml.

Preparation:

1. Prepare the meat in the same way as in the previous step-by-step recipes.
2. Pour kefir into a saucepan or bowl, put chicken in it, stir and leave for half an hour.
3. Roll each piece in double breading (flour and breadcrumbs, as in the main recipe).
4. Pour oil into a deep frying pan and heat it.
5. Place the meat in a frying pan, salt and sprinkle with spices.
6. Fry on both sides for 3-4 minutes. until a golden crust forms.
7. Place the fried nuggets on paper towels and let the fat drain off.
8. Serve the dish with a side dish, preferably vegetables and herbs.

Proper preparation of chicken nuggets involves the use of double breading. In this case, they turn out crispy and crispy. They can be breaded only with flour, then the nuggets will become softer and juicier. Marinating meat in kefir for 2-3 hours will give it a more delicate taste.

Cooking with garlic, corn breaded

Ingredients:

chicken fillet – 500 g;
flour – 100 g;
breadcrumbs – 100 g;
vegetable oil – 300 ml;
egg – 1-2 pcs.;
salt, seasonings - to taste;
dry garlic granules – 15 g;
corn flakes without sugar – 130 g;
ground ginger - on the tip of a knife;
turmeric – 1 pinch.

Preparation:

1. Prepare the meat as in the main cooking method.
2. Mix garlic, turmeric, ginger, salt and other seasonings in a cup. Rub each piece of chicken with spices and leave to soak for 20-30 minutes.
3. Grind corn flakes and mix with breadcrumbs.
4. Beat the egg in a bowl, add a pinch of salt.
5. Bread the meat first in flour, then in the egg mixture, then in a mixture of crackers and corn flakes.
6. Pour oil into a deep fryer or pan and heat it.
7. Fry without turning over for 7 minutes. If there is not enough oil, then the nuggets need to be fried on both sides.
8. Dry the fried meat on napkins for 10-15 minutes. and serve to the table.

Thanks to the use of corn flakes and turmeric, the nuggets acquire a beautiful golden hue, justifying their name (from the English word nugget, “nugget” - a nugget of gold). The crust is especially dense and crispy. This dish is prepared in corn breading in McDonald's restaurants.

With sesame

Ingredients:

chicken fillet – 300 g;
flour – 2 tbsp. l.;
breadcrumbs - 6 tbsp. l.;
vegetable oil – 5 tbsp. l.;
egg – 2 pcs.;
salt – 1 tsp;
mustard – 1 tsp;
sesame – 3 tbsp. l.;
spices - to taste.

Preparation:

1. Prepare the meat as per the main recipe. Add salt and mix with your hands.
2. Beat eggs, add spices, mustard, 2 pinches of salt.
3. Mix breadcrumbs and sesame seeds.
4. Roll the chicken pieces in a bowl with flour, then roll in the egg-mustard batter and sprinkle well on all sides with sesame breadcrumbs.
5. Pour oil into a frying pan, add cooked meat and fry over medium heat. To prevent oil splashes from flying around, it is better to close the lid. Frying is carried out for 3 minutes. on each side of the piece.
6. Place the finished meat on a paper towel and dry.

The mustard in this recipe gives the meat tenderness, and the sesame seeds give it a pleasant taste. You can add grated cheese to the breading with breadcrumbs.

American style

Ingredients:

chicken fillet – 3 pcs.;
sunflower oil – 400 ml;
flour – 100 g;
paprika – 2 tbsp. l.;
turmeric – 1 tsp;
salt – 1 tsp;
ground pepper - to taste;
egg – 2-3 pcs.

Preparation:

2. Prepare the meat as in the main recipe.
2. Break the eggs into a cup and beat them until foam appears.
3. Pour flour into a bowl.
4. Mix flour with spices and salt.
5. Dip pieces of meat into beaten eggs and roll in flour. Repeat this procedure again.
6. Pour oil into a frying pan and heat it.
7. Place breaded meat there, fry until golden brown, then turn over and fry for another 5 minutes.

In this chicken nugget recipe, you can use kefir instead of eggs. The difference between the American method is the use of very finely ground breading; at home, it can be replaced with premium wheat flour.

In Japanese

Ingredients:

chicken fillet – 3 pcs.;
sunflower oil – 400 ml;
flour – 100 g;
salt, ground pepper - to taste;
fresh dill – 4 sprigs;
sesame – 3 tbsp. l.;
egg – 2 pcs.

Preparation:

1. Prepare the meat in the same way as in previous recipes. After cutting, add salt, pepper and mix.
2. Beat the eggs in a bowl.
3. Grind the dill, mix it with sesame seeds and breadcrumbs.
4. Dip chicken pieces in flour, dip in eggs, and roll in breading with dill.
5. Pour oil into a frying pan, heat over medium heat, and fry the nuggets as usual.

Thanks to this original breading, the nuggets will acquire a piquant taste.

In Italian

Ingredients:

chicken fillet – 3 pcs.;
sunflower oil – 400 ml;
flour – 100 g;
ground pepper, spices - to taste;
breadcrumbs - 3 tbsp. l.;
Parmesan cheese – 50 g;
parsley – 2-3 sprigs;
egg – 2 pcs.

Preparation:

2. Prepare the meat as in the main recipe.
2. In separate bowls, beat the eggs and add flour.
3. Chop the greens.
4. Grate Parmesan cheese on a fine grater.
5. Mix parsley, cheese and breadcrumbs.
6. Make double breading in the usual way: roll in flour, then in eggs and breadcrumbs.
7. Deep fry the chicken nuggets.

Adding salt in this case is not required, since Parmesan itself is quite salty. Thanks to the use of cheese, the crust is especially tasty and crispy. A similar cooking method is used in French cuisine - grated Parmesan is mixed in equal proportions with breadcrumbs, but the nuggets are fried not in vegetable oil, but in butter. The dish is served with a light butter sauce with the addition of salt, pepper, garlic and herbs.

Nuggets with apples

Ingredients:

chicken fillet – 500 g;
apple – 2 pcs.;
egg – 2 pcs.;
flour – 200 g;
breadcrumbs – 200 g;
salt, seasonings - to taste;
vegetable oil – 400 ml.

Preparation:

1. Prepare the fillet as in the previous methods.
2. Beat each piece to a thickness of 0.5 cm.
3. Wash the apples, peel and core them.
4. Cut the apples into medium-sized slices, 2 cm thick.
5. Place a piece of apple on the beaten fillet and wrap it in the shape of an envelope.
6. Make the breading as in the main recipe (beaten eggs, flour, crackers).
7. Dip each envelope in eggs, roll in flour, then again in egg batter and breadcrumbs.
8. Fry in oil heated to 180 degrees.

It is recommended to choose sweet and sour varieties of apples for preparing chicken nuggets, thanks to them the dish acquires a juicy and rich taste. To soften the apples, you can pre-bake them in the microwave for 1-2 minutes or fry them in butter.

Preparation according to Dukan

Ingredients:

chicken breast – 1 pc.;
yogurt – 100 ml;
turmeric – ½ tsp;
salt – ½ tsp;
spices - to taste;
bran – 2-3 tbsp. l.

Preparation:

1. Wash and cut the meat as in previous recipes.
2. Pour yogurt into a bowl, add spices, stir.
3. Place the nuggets in the marinade and leave them for 2-3 hours.
4. Preheat the oven to 200 degrees.
5. Bread the chicken pieces in bran and place in a single layer on the bottom of a fireproof dish.
6. Bake chicken nuggets for 20-25 minutes. After baking, serve the dish hot.

Making nuggets according to this recipe helps those who adhere to the Dukan protein diet to achieve good physical shape without denying themselves the pleasure of enjoying a delicious dish.

Nuggets breaded with cheese and crackers

Ingredients:

chicken breast – 500 g;
hard cheese – 150 g;
kefir – 250 ml;
cracker cookies – 180 g;
vegetable oil – 50 ml;
paprika, mixture of herbs, salt, ground black pepper - to taste.

Preparation:

1. Wash the chicken breast, remove skin and bones, and dry with a towel.
2. Cover the meat with cling film and pound it to a thickness of 1-1.5 cm.
3. Cut the chicken into pieces, marinate in kefir for half an hour.
4. Grind the crackers into crumbs using a rolling pin or blender.
5. Grate the cheese, add cracker crumbs, paprika, pepper, salt and other spices, mix.
6. Roll the meat in cheese and cracker breading and fry in a frying pan on both sides.

Cooking without eggs

Ingredients:

chicken breast – 1 kg (2 pcs.);
lemon – 1 pc.;
starch – 1 tsp;
baking soda – 1 tsp;
flour – 4-5 tbsp. l.;
salt, pepper, other seasonings - to taste.

Preparation:

1. Prepare chicken pieces as in the main recipe, place in a bowl.
2. Salt them and dust them with soda.
3. Sprinkle the meat with lemon juice to remove the soda.
4. Sprinkle with starch and mix everything. Leave for 15 minutes.
5. Heat a frying pan with oil.
6. Pour flour into a plate, roll the pieces of meat in flour and fry until golden brown.

The meat in these nuggets is especially tender and juicy.

Diet nuggets in a slow cooker and oven

Ingredients:

chicken breast – 2 pcs.;
flour - 3 tbsp. l.;
breadcrumbs – 150 g;
egg – 2-3 pcs.;
vegetable oil – ½ tbsp. l.;
salt, pepper, spices - to taste.

Preparation:

2. Prepare the meat as in the main recipe.
2. Beat eggs in a bowl, add flour and mix.
3. Pour breadcrumbs into a plate.
4. Grease the multicooker bowl with a small amount of vegetable oil.
5. Dip pieces of meat into batter, roll in breadcrumbs and place on the bottom of the multicooker.
6. Fry on each side (“Frying” mode) for 5-6 minutes.

Some models of multicookers have a “Multicook” mode; in this case, cooking nuggets at a temperature of 160 degrees takes 20 minutes. Since it will not be possible to place all the pieces at the bottom of the bowl at once, you need to fry in several batches. Thanks to this recipe, the dish turns out to be less calorie, but just as tasty as when deep-fried.

Steaming only will not work, as the breadcrumb coating will be hard and not crispy. Frozen store-bought nuggets are first cooked in the “Fry” mode and then finished in the “Stew” mode.

You can make nuggets in the same way with a minimal amount of oil in the oven. You can use any of the above recipes as a basis. Baking is carried out at a temperature of 200-220 degrees for 15-25 minutes. You can place foil on a baking sheet, mirror side up.

The following guidelines are helpful when preparing chicken nuggets:

An alternative to breadcrumb coating is crushed crackers, chips and popcorn. You can make breadcrumbs yourself - dry the pieces of bread in the oven and grind them using a grater or meat grinder.
Nuggets can be eaten both hot and cold; they are topped with mayonnaise or sauces.
You need to fry the meat in well-heated oil. To check its temperature, you need to lower a piece of fillet into deep fat; if the oil hisses and gurgles, you can start frying.
In order to quickly and evenly sprinkle the meat with flour, pour it into a food container, put 2-3 slices of chicken there, close the lid and shake well.
To reduce the duration of frying, the fillet is beaten.
To get a rich color of the crust, paprika (it gives a reddish tint), turmeric and saffron are added to the breading and batter.
Cooking in a deep fryer is preferable as the meat cooks more evenly.
When frying, you need to try to ensure that the pieces do not touch each other.
In order for the crust to become crispier, the nuggets should cool slightly in the open air.
Using a thick batter allows you to achieve a thicker crust.

To obtain a variety of flavors, herbs, ground nuts, finely chopped garlic and onions are added to the breading.

Anyone who has tried chicken nuggets at McDonald's at least once probably begins to think about... Interestingly, the history of nuggets goes back over 130 years. The first nuggets appeared in America in the mid-19th century, right at the height of the gold rush. The word “nuggets” is literally translated as a golden nugget.

Indeed, the pieces of fried golden chicken fillet look like pebbles of gold. It’s hard to classify such juicy pieces with crispy breading as unhealthy fast food. In addition, if you prepare them at home and see for yourself all the components that you use, there can be no question of any harm to the body.

The whole secret of delicious nuggets lies in the breading. You can prepare it using store-bought crumbs of breadcrumbs, sesame seeds, semolina, cheese, semolina, and corn flour. We will prepare a batter from eggs and flour and bread the fillet pieces first in egg batter and then in breadcrumbs. How to cook chicken nuggets, we'll look at it now.

Ingredients:

Chicken fillet – 400 gr.,
Eggs – 1 pc.,
Sour cream – 3 tbsp. spoons,
Breadcrumbs – 200 gr.,
Spices: paprika, black pepper,
Flour – 3-4 tbsp. spoons,
Sunflower oil.

Chicken nuggets at home - recipe

Thaw chicken breast if necessary. Rinse. Dry. Next, it should be cut into cubes measuring 3 by 3 cm.

Beat an egg into a bowl (salad bowl).

Beat it with a fork.

Add sour cream.

Stir the mixture again until smooth.

Add salt, ground black pepper and flour to the beaten egg. Additionally, you can add 2-3 tbsp to the batter. spoons of corn flour, in which case the batter will be similar to the one used for. For this amount of flour you should add 50-60 ml. water.

Mix the batter until there are no lumps of flour in it. Please note that the consistency of the batter is similar to liquid sour cream.

In a separate bowl, make the breading for the nuggets. To do this, pour breadcrumbs into a bowl. Add a pinch of paprika to them, which will give the breading a beautiful yellowish-orange color.

A beautiful golden hue can also be obtained thanks to turmeric and curry. Mix bread crumbs with paprika. So, we have the batter and breading for the nuggets ready. You can start frying them.

Place chicken pieces in a bowl with batter. Soak them in batter.

Then transfer to a breaded bowl. Roll both sides in bread crumbs.

Heat a frying pan with sunflower oil. At McDonald's, the nuggets are deep-fried, which is why they have a beautiful golden crust, which can be achieved thanks to a large amount of oil. Place breaded chicken fillet pieces in a hot frying pan.

Fry on one side for 2-3 minutes, then turn over to the other side and also fry until done.

Chicken nuggets at home. Photo

Do you want to cook nuggets like at McDonald's, with a delicious golden crust and tender chicken inside? It couldn't be easier!

Chicken nuggets are prepared no more difficult than cutlets, even easier, since you don’t need to grind the meat into minced meat. Just roll the chicken pieces in the batter and you can start frying. Well, to make it even clearer how to make chicken nuggets at home - a recipe with a photo will help you!

The snack turns out even tastier than in the famous fast food. The crust is crispy, golden, and the meat inside is very tender, it’s impossible to stop, you want to eat one more piece, and then another...

Ingredients

chicken fillet 1 kg
eggs 3 pcs.
wheat or corn flour 4 tbsp. l.
breadcrumbs 0.5-1 tbsp.
vegetable oil 300 ml
salt 1 tsp.
mixture of ground peppers 2 wood chips.
dried garlic 0.5 tsp.

How to make chicken nuggets at home

Chicken fillet, cleaned of fat and films, cut into large pieces. The ideal size is approximately 2x3 cm. Do not cut too small so that the taste of the meat is not lost. But huge pieces won’t do either - the breast inside simply won’t have time to fry, while the breading will already begin to burn.
I prepare 3 separate containers for breading the nuggets. The first is wheat flour mixed with salt, pepper and dried garlic. The second is chicken eggs, scrambled with a fork. The third is breadcrumbs, best homemade, medium grind. By the way, the calorie content of the dish can be reduced if you use corn flour rather than wheat (it will have virtually no effect on the taste).
Now you need to bread the chicken fillet so that a thick crust forms around the meat, which will prevent it from drying out when frying. First, I roll each piece in the flour mixture, then dip it in the egg and bread it again - in breadcrumbs.
I bread all the fillet pieces in the same way. If there are excess crackers on the surface, I carefully remove them so that they do not burn in the oil. By the way, at this stage you can freeze the chicken nuggets - put them in the freezer directly with the board for about 1 hour, and then put everything in a bag for long-term storage. The preparation will be at hand at any time, all that remains is to deep-fry the nuggets.
Now comes the most important moment - frying. Before deep-frying homemade nuggets, I heat a saucepan with refined oil to a boil. If you don’t have a saucepan, any narrow and tall saucepan will do (less fat will be used). As soon as the oil warms up, I put chicken pieces into it - in small portions, 6-7 pieces each, so that the nuggets fry evenly.
I cook over low heat, without a lid, until the crust is golden brown - about 3-4 minutes on each side, so that the breast inside has time to cook. Chicken nuggets should be evenly golden, the meat inside should remain juicy, and the batter should increase in size by about 2-3 times. I place them on paper napkins to remove excess fat.

The dish is best served with fresh vegetables and any sweet and sour sauce; barbecue is great.

Now that you know how to make chicken nuggets at home, you can be confident in the quality of the ingredients and the freshness of the oil. Of course, you shouldn’t go heavy on fried food because of its high calorie content, but from time to time you can treat yourself to “unhealthy” American food.

What to cook with meat - recipes

nuggets recipe

40 minutes

200 kcal

5 /5 (1 )

Chicken nuggets are easy to make at home in the oven. I started making them very often because my daughter only eats meat in this form. Many children don't like meat. They cannot look at boiled food, stewed food smells strange, fried food is tough. I haven’t heard any excuses. I saved myself by cooking soups, cereals and pasta in chicken broth. But the nuggets captivated my daughter at first sight.

Ingredients for chicken nuggets

How to choose ingredients

Step-by-step recipe for chicken nuggets

Cut the chicken fillet into strips about 3 cm thick.
Take 100g corn flakes and place them in a food processor. Then add a little salt and rosemary to taste. Also add 1 tablespoon of olive oil.
Grind the flakes to fine crumbs.
Beat 2 eggs. This will be the first step in creating the batter for the nuggets.
Dredge the fillet pieces in flour. It is needed to bind all the layers so that the batter is uniform and holds well.
Then dip the pieces in the egg.
Now roll the meat in corn flakes. They will give the dish a golden and crispy crust.
Next, place the fillet pieces on a baking sheet and bake them for 25-30 minutes at 200°.
Wash the sweet potato and cut into slices. Place it on a baking sheet.
Season it with olive oil, salt to taste and sprinkle with paprika.
Bake in an oven heated to 200° until done.

What sauce is suitable for nuggets?

Video recipe for chicken nuggets

Chicken Nuggets from Jamie Oliver and Amber Kelly

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Jamie Oliver's Cooking Channel. Issue 161

All episodes in one playlist https://goo.gl/C7Nytj

Translation - Vladimir Kurdov

Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK. You need to cut the meat into large cubes. Hard cheese is also cut into cubes, but several times smaller than meat. Then you need to make a cut in the meat and put cheese in it. Now you can roll it in flour, egg and cereal.

For batter you can use this recipe. Beat the egg, mix it with milk, crushed garlic, pepper and salt. You can dip the fillet in flour, or you can skip this and immediately dip the meat into the egg mixture. Then roll it in breadcrumbs, fry or bake.

I recommend preparing it. This recipe, unlike nuggets, is familiar to us since childhood. And Japanese cuisine will appeal to lovers of oriental cuisine. It's not difficult to prepare. The secret of its extraordinary taste lies in its special sauce. Meat is marinated in it for softness and an appetizing aroma.

Share your signature nugget recipe with us. Maybe you prepare some special batter or sauce for them? Your tips will help those who want to cook delicious chicken nuggets. Cook with joy. Bon appetit!