Ready minced turkey. Ground turkey - recipes. Minced turkey meatballs according to a step-by-step recipe with photos

This tender meat, which is loved by adults and children, is a valuable source of protein, fats, minerals and vitamins. Housewives love to cook simple and tasty dishes from turkey, recipes for which are presented in our detailed selection.

This is the perfect dish for the family, whether for dinner or holidays.

Ingredients:

garlic – 8 cloves;
turkey – 600 g breast;
green onion for serving;
potatoes – 800 g;
rosemary - sprig;
laurel – 2 leaves;
ground paprika – 1 teaspoon;
vegetable oil – 2 tbsp. spoons;
basil – 0.5 teaspoon;
curry – 2 pinches;
spices for potatoes - half a teaspoon;
salt;
spices for poultry - half a teaspoon;
black pepper.

Preparation:

Peel the garlic. Slice.
Peel the potatoes. Cut into slices.
Prepare a bowl.
Place the potatoes, add spices, basil, garlic, salt, paprika.
Pour in the oil.
Mix.
Cut the meat into small pieces.
Transfer to a bowl.
Add laurel.
Stir.
Prepare a baking sheet.
Move prepared products. Flatten.
Place the baking sheet in the oven, heated to 180 degrees.
Cover the potatoes and meat with foil for an hour.
Remove the foil. Cook for a quarter of an hour.
Sprinkle the finished dish with chopped green onions.

Drumsticks in tomato cheese sauce

Adding cheese to the sauce will change and enrich the taste of the dish. The turkey drumstick will cook quickly, and the results will please you.

Ingredients:

tomato paste – 2.5 tbsp. spoons;
drumstick meat – 550 g;
cheese – 100 g, hard;
pepper;
onion – 1 large head;
salt;
water - a glass of hot water;
medium carrots;
sugar – 1 teaspoon;
sweet pepper – 150 g;
Provençal herbs – 3 pinches.

Preparation:

Rinse the drumstick. Dry using a paper towel.
Cut the meat into thin slices.
Chop the peeled onion.
Cut the sweet pepper into cubes.
Grate the peeled carrots on a large grater.
Heat the frying pan well, pour in half the oil.
Place the turkey and fry.
Transfer to a plate.
Add the remaining oil to the pan, add the onion.
After a minute, add carrots.
Simmer for seven minutes.
Place the sweet pepper and simmer.
Pour in tomato paste. Sprinkle with Provençal herbs. Add some salt. Spice up. Add sugar. Pour in water. Boil.
Place turkey. Simmer for five minutes.
Grate the cheese and sprinkle on the dish. Mix.
Cover with a lid. Leave for five minutes.

Ground turkey cutlets

Turkey meat is very nutritious, especially suitable for small children, as it does not cause allergic reactions. You can buy ground turkey ready-made or cook it yourself.

Ingredients:

turkey breasts – 450 g;
Mozzarella;
bulb;
garlic – 3 cloves;
olive oil;
flour - 3 tbsp. spoons for breading;
sour cream – 1 tbsp. spoon;
milk - half a glass;
loaf - 2 pieces, crumb only.

Preparation:

Wash the turkey and cut into pieces.
Peel the onion and chop it.
Peel the garlic.
Turn on the meat grinder. Place the prepared products and twist.
Soak the crumb in milk, when it softens, take it out and squeeze it out.
Pour in sour cream, add salt. Sprinkle with pepper.
Stir.
Make cutlets. Place in flour. Collapse.
Heat the frying pan.
Fry.
Take a mold that can withstand high temperatures.
Place products.
Place in the oven.
185 degree mode
You can treat yourself to a delicate dish after half an hour.

Filet salad with cucumber

Surprise your guests with an unusual salad using turkey meat. It will decorate the holiday table, and guests will want to know the recipe.

Ingredients:

green onion – 55 g;
turkey fide – 550 g;
pepper;
cucumber – 1 pc.;
salt;
mayonnaise – 4.5 tbsp. spoons;
egg – 2 pcs.

Preparation:

Rinse the fillet, place in a saucepan, add water. Cook.
Boil the eggs.
Drain the water. Cool the eggs. Clean. Cut into cubes.
Cut off the top layer of the cucumber and chop the pulp.
Chop green onions.
Cool the finished meat and cut into large pieces.
Prepare a salad bowl.
Place all prepared products.
Pour in mayonnaise. Sprinkle with salt.
Spice up. Mix.

Recipe for thighs with mushrooms

Connoisseurs of dietary poultry will love thighs stewed in cream with mushrooms.

Ingredients:

garlic – 2 cloves;
boiled water – 250 ml;
turkey thigh – 900 g;
black pepper – 2 pinches;
sunflower oil – 4 tbsp. spoons;
bulb;
salt;
cream – 220 ml;
champignons – 450 g.

Preparation:

Rinse thighs and dry with paper towel.
Cut the meat into cubes.
Chop the onion into half rings.
Wash the champignons and cut into four parts.
Heat a frying pan, add oil.
Place mushrooms and onions.
Fry.
Transfer to a plate.
Place the thigh fillet in the pan.
Fry.
Chop the peeled garlic cloves.
Add onion fry to the meat.
Pour in cream and water.
Add garlic.
Salt and sprinkle with pepper. Mix.
Simmer for half an hour.

Turkey legs in soy-honey sauce

Tender juicy turkey legs will not leave anyone indifferent.

Ingredients:

turkey drumstick – 6 pcs.;
poultry seasoning;
honey - 7 tbsp. spoon;
soy sauce – 6 tbsp. spoon;
garlic – 6 cloves;
salt.

Preparation:

Place the oven on preheat, selecting 180 degrees.
Wash the legs and dry them.
Sprinkle with salt. Grate. Salting must be done carefully. During the cooking process, soy sauce, which contains salt, will be added.
Sprinkle with seasonings and pepper. Grate.
Leave to soak in the spices.
Grate the garlic on a fine grater.
If the honey is candied, melt it. Pour into a bowl.
Add soy sauce. Place garlic. Mix.
Take a bag intended for baking. Spread on a baking sheet.
Place the legs and pour in the marinade, spreading it evenly over the turkey meat.
Tie the package.
Place in the oven.
Cook for half an hour.
Pierce the bag in several places.
Cook for another 30 minutes.

Simple and tasty fillet in a slow cooker

It's easy to cook turkey fillet in a slow cooker. The dish turns out nutritious, light and tasty. It's quick and easy to prepare.

Ingredients:

soy sauce – 7 tbsp. spoon;
turkey – 420 g fillet;
sugar – 1 tbsp. spoon;
sunflower oil;
onion - 1 head;
pepper;
water – 7 tbsp. spoons

Preparation:

Peel the onion and cut it.
Place in a bowl.
Set the “Baking” mode.
Set the time to 40 minutes.
Pour in sunflower oil. Fry for five minutes.
Add sugar.
Pour in soy sauce.
Stir.
Simmer for eight minutes.
Cut the turkey into small pieces.
Place in a slow cooker and fry for 10 minutes, leaving the lid open.
After the specified time has passed, close the lid. Cook until you hear the timer signal indicating the end of the mode.

Bake the turkey in foil

Turkey meat has increasingly begun to appear in the diet, thanks to its availability in stores. This option is suitable for everyday meals.

To ensure juicy turkey flesh, bake it in foil. The main point is not to overcook the meat. The turkey will take 25 to 60 minutes to cook, depending on the size of the piece.

Ingredients:

turkey breast – 650 g;
honey mushrooms – 170 g;
spices;
prunes – 120 g, pitted;
sunflower oil;
dried thyme;
pepper;
bulb onions;
salt;
garlic – 3 cloves.

Preparation:

Prepare the mushrooms. If the product is from the freezer, defrost. Wash and boil fresh honey mushrooms.
Slice.
Pour oil into the pan.
Heat.
Place honey mushrooms and fry.
Chop the garlic. Add to mushrooms.
Simmer for 10 minutes.
Cut the onions into half rings.
Transfer to mushrooms. Sprinkle with thyme.
Simmer for three minutes.
Wash the prunes and cut into strips.
Transfer to the pan.
Wash the meat and dry with a paper towel.
Sprinkle with pepper and salt. Grate.
Make a cut inside. You will get a pocket.
Place the roast inside the resulting pocket. Secure with a toothpick.
Wrap in foil.
Place in the oven, setting the mode to 180 degrees.
After half an hour, remove the foil.
Leave for a quarter of an hour to brown.

Fragrant thyme is considered the main seasoning of French cuisine. It improves the taste and gives dishes a spicy bitterness.

Stew with vegetables

Try this cooking option, and your dinner will be light, satisfying, and healthy.

Ingredients:

turkey – 450 g;
tomato – 2 pcs.;
oregano;
potatoes – 850 g;
basil;
sunflower oil;
carrots – 1 pc.;
garlic – 6 cloves;
parsley – 20 g;
onion – 1 pc.;
zucchini – 1 pc.;
cabbage – 250 g;
bell pepper – 2 pcs.

Preparation:

Rinse the turkey. Slice.
Place in a frying pan. Fry until golden brown.
Peel the carrots. Cut into rings.
If the zucchini is young, it is not necessary to peel it. Cut into half rings.
Chop the tomatoes into strips.
Chop the onion into cubes.
Peel the garlic, chop finely.
Shred the cabbage into strips.
Chop the parsley.
Peel the potatoes and cut them.
Place onion in a separate frying pan and fry until translucent. Place carrots with zucchini. Simmer for three minutes.
Add bell pepper, tomatoes. Bring to readiness.
Place potatoes and cabbage in a frying pan with meat. Pour in water. Simmer for a quarter of an hour.
Combine the contents of two frying pans. Sprinkle with spices.
Add garlic and herbs. Add some salt. Simmer for a quarter of an hour.

How to cook chops?

Despite the fact that the dish is prepared very simply, the chops turn out to have an amazing taste with a unique aroma.

Ingredients:

egg – 2 pcs.;
turkey – 750 g fillet;
fat sour cream – 120 g;
ground allspice – 1 teaspoon;
cheese – 160 g;
salt – 1 teaspoon;
corn starch – 1 teaspoon.

Preparation:

Rinse the meat. Beat with a special kitchen hammer, covering with cling film.
Sprinkle with pepper. Add some salt. Grate.
Pour the eggs into the bowl. Add sour cream. Add starch. Mix.
Mix the resulting sauce with the meat. Leave for half an hour.
Place the meat on a baking sheet.
Sprinkle turkey with shredded cheese.
Place in the oven. Cook for half an hour at a temperature of 200 degrees.

Turkey roll with garlic

A tasty, juicy, dietary dish in an original design.

Ingredients:

turkey – 750 g;
ground white pepper;
salt – 1 teaspoon;
greens – 50 g;
garlic – 3 cloves.

Preparation:

Do not cut the fillet all the way, unfold it. It should be a cake.
Beat it off. Add salt. Sprinkle with pepper. Grind.
Set aside for three hours.
Finely chop the garlic.
Chop the greens.
Place the fillet over the surface.
Roll up. To prevent the product from falling apart, it should be twisted as tightly as possible.
Wrap in foil.
Place in the oven.
Cook for an hour at 190 degrees.

Steak cooked in a frying pan

If you want to try tasty, satisfying and at the same time healthy food, cook a steak using turkey meat.

Ingredients:

curry powder - half a teaspoon;
turkey fillet – 550 g;
ground red pepper - half a teaspoon;
ghee - 1 tbsp. spoon;
black pepper;
olive oil – 1 tbsp. spoon;
paprika - half a teaspoon;
salt.

Preparation:

Cut the steaks no more than two centimeters thick.
Sprinkle with spices and salt.
Grate. Let it rest for half an hour.
Heat the frying pan. Pour in olive oil, then melted butter.
Lay out the blanks.
Fry for seven minutes. During this period, turn over three times.
Cover with a lid. Simmer for three minutes.

Don't know what to cook new and tasty? Make ground turkey cutlets. This is an excellent replacement for boring chicken fillet. Turkey meat is healthy and low in calories.

If you cook in the oven, you can greatly reduce the level of fat in the final dish without making it drier.

A recipe that both adults and children like.

Required Products:

one onion;
spices to taste;
several cloves of garlic;
800 grams of minced turkey;
two eggs;
100 grams of breadcrumbs and the same amount of milk.

Cooking process:

While you are preparing the mass and forming cutlets from it, you should turn on the oven at 190 degrees so that it has time to warm up.
Next, take a bowl, pour the meat into it, add the onion and garlic pre-cut into pieces.
Beat in the eggs and add seasonings.
All that remains is to pour in the milk and throw in the breadcrumbs.
Bring the resulting mixture until smooth and make small lumps. Cook in an already hot oven for about 40 minutes.

Recipe for fried cutlets in a frying pan

If you love a juicy crispy crust in cutlets, then you will definitely like this recipe.

Required Products:

one small potato and one onion;
about 400 grams of minced turkey;
egg;
about half a glass of milk;
slice of bread;
spices as desired.

Cooking process:

We take a bowl in which we will mix everything. First put the meat there, then beat in the egg.
Now you need to use a grater to chop the potatoes and onions and also add them to the rest of the ingredients.
As in many other cutlet recipes, we first dip the bread into a container of milk and then add it to the meat mixture. At this stage all seasonings are added.
From the resulting mass we mold round or oval shapes and cook in a hot frying pan.

Steamed in a slow cooker

Another cooking option is using a multicooker. In this case, you can preserve the beneficial qualities of the products.

Steamed cutlets are tasty and healthy.

Required components:

any greens to taste;
approximately 500 grams of ground turkey;
one bow;
seasonings to taste.

Cooking process:

Combine the meat with pre-chopped onion. Add the selected spices and chopped herbs here.
From the resulting mass we make small circles and place them on the grill of the multicooker.
In this recipe, you need to turn on the multicooker to the “Steam Boiler” mode, and pour plain water into the cup. Then place the grill with the cutlets on it, cover the lid and cook the dish for 20 minutes.

Juicy version from Yulia Vysotskaya

You can also prepare juicy turkey cutlets according to Yulia Vysotskaya’s recipe. In addition, she also uses additional ingredients.

Required Products:

one orange;
four cloves of garlic;
600 grams of minced turkey;
Provençal herbs, bay leaf, black pepper, nutmeg;
four tablespoons of olive oil.

Cooking process:

While all the products are mixed, turn on the oven to heat up to 190 degrees.
Grind pepper and salt in a mortar or any other container. We crush the garlic with something flat, and grate the orange skin on the finest grater.
Place the meat in a bowl, add all the specified seasonings, including bay leaf, garlic, ground pepper and salt, butter and grated fruit.
The resulting mass needs to be covered with something and kept in the cold for at least an hour.
After the allotted time, we form small oblong or round shapes and cook in a frying pan until ready.

Dietary turkey cutlets

Turkey meat is an ideal option for a diet. It is low in calories, healthy, and you can use it to prepare many different dietary dishes, such as cutlets.

People who care about their health and figure should definitely include turkey cutlets in their diet.

Required Products:

one egg and the same amount of onion;
400 grams of minced turkey;
spices to your taste.

Cooking process:

If you want to get a real dietary dish, then you can forget about frying, and even in oil. It is best to use the oven or steam it. Therefore, we set the oven to 190 degrees and start sculpting.
First put the meat in a bowl, then beat in the egg, chopped or grated onion. Add various seasonings based on your taste. We make small circles and place them in a hot oven for 45 minutes.

With oatmeal and yogurt

Oatmeal is a good substitute for bread when it comes to cutlets.

Required Products:

spices to taste;
one onion;
400 grams of minced turkey;
two spoons of yogurt without additives;
egg;
half a glass of oatmeal.

Cooking process:

Making the oatmeal mixture. Mix yogurt with egg and pour it over the cereal. We wait about 20 minutes.
In a separate bowl, combine the meat and pre-chopped onion. And then we spread the already swollen oatmeal.
From the resulting mass we make cutlets and put them either in the oven for 30 minutes at a temperature of 190 degrees, or bring them to readiness in a frying pan.

With cheese

You can make the dish even richer and more interesting by adding cheese.

Cutlets are ideal for a warm family dinner.

Required Products:

one onion;
100 grams of cheese;
seasonings at your discretion;
about 500 grams of minced turkey;
two cloves of garlic.

Cooking process:

Place the minced meat in a bowl and add pre-chopped ingredients to it: grated cheese, finely chopped garlic and onion.
Add the selected seasonings, make medium-sized circles and fry in a hot frying pan. Can be baked in the oven. It will take 25 minutes and 190 degrees.

Light and relatively easy to make soup with meatballs, fresh spinach leaves, carrots and orzo pasta. You can use any

While the pasta is cooking, you will have time to bake the vegetables and meatballs in the oven. In this recipe you can use any type of minced meat to your taste, as well as

A spicy and incredibly tasty dish of Mexican and Texan cuisine has become widely known and has been enjoyed by residents of different countries and

Tender minced turkey meatballs in a creamy mushroom sauce go well with any side dish, be it pasta, boiled rice or buckwheat. Sauce for

That's why lazy cabbage rolls are called lazy because they take much less time to prepare and are much easier to prepare, but they taste nothing

Ground turkey meatballs in cranberry syrup. Small aromatic balls of dietary meat with a sweet and sour taste. You can cook them in

Tender and juicy homemade turkey meatballs in teriyaki sauce go well with any side dish. Easy in calories and preparation recipe

A wonderful recipe for very tender and dietary cutlets with filling. Minced turkey and beef combined with champignons will definitely please your taste.

An old friend shared this recipe with me. If you have a large family, then the prepared soup will be enough for you for a couple of days as

Secrets of Mexican cuisine! Awesome Turkey Chili Recipe. The full classic range of ingredients is presented here, but you can substitute

Very tender and juicy meatballs with thick tomato sauce

Hearty and very healthy patties for homemade burgers. Serve with roasted garlic home fries, lettuce, tomatoes,

canadacook.ru

Ground turkey recipe with photo

I use poultry meat very often in cooking. Of course, it’s mostly chicken, but recently our local producers opened a shop with turkey meat, and you don’t have to buy the whole carcass. You can prepare many dishes from turkey, but the most ordinary cutlets are especially tasty.

I usually take a piece of breast, from which I get 500 grams of minced meat (you can also buy ready-made minced meat). We will also need to add two raw potatoes and a small onion, and, of course, salt and spices.

We separate the meat from the bones, grind it with onions through a meat grinder, and it is better to grate the potatoes on a fine grater and add them to the minced meat. Garlic lovers can also squeeze a couple of cloves through a press, but I usually don’t add garlic to poultry cutlets, I prefer a more natural taste.

Add salt and pepper, mix everything, and then pour in another half a glass of water. You should not put eggs in this minced meat, otherwise the cutlets will be too dry.

After the minced meat has been mixed with water, it must be beaten: take the minced meat and throw it in until it becomes fluffy and homogeneous.

With wet hands, form cutlets, place them on a cutting board or large plate and place in the refrigerator for 30-40 minutes.

There is no need to bread the cutlets before frying; just put them in hot oil and let them fry quickly on both sides until golden brown.

When the cutlets are browned, cover with a lid, reduce the heat and steam them a little.

Place the finished cutlets in a deep bowl or saucepan, cover with a lid and a towel in several layers, and let them warm up a little more.

The finished cutlets are soft, plump, and juicy. I really like to use stewed vegetables as a side dish, fresh in summer, frozen in winter, although you can serve anything with these cutlets: mashed potatoes, crumbly porridge, pasta.

I made turkey cutlets, but was a little disappointed. The cost of the fillet that I bought for minced meat was 2 times higher than that of chicken. And the cutlets tasted exactly like chicken. My family didn’t even notice the difference)) Although, I heard that turkey is healthier than chicken in terms of nutritional properties!

Lena, but it turns out more expensive, chicken is on my table more often. True, I don’t buy turkey fillets, but pieces of breast. The taste is probably similar, I agree, but based on the nutritional properties, then, indeed, there are advantages.

Mmmm, your cutlets are delicious, no doubt. Only here, turkey meat, unfortunately, is rarely sold. Do you think potato starch can be added to minced meat instead of grated potatoes?

Chicken ones turn out just as good, you can completely replace starch, a spoon is enough, or you can soak the bun traditionally, but without eggs, just minced meat with water. You will not regret.

You know, I don’t really practice adding eggs to minced meat when making cutlets. They keep their shape well for me - they don’t fall apart.

Thank you for your advice. I'll definitely take note!

vtarelochke.ru

What to cook with ground turkey? 4 delicious dishes

Turkey meat is a tasty and easily digestible product. It has little cholesterol and many useful microelements, as well as vitamins A and E. Therefore, turkey dishes are tasty, nutritious and healthy. What to cook with ground turkey?

Honey-breaded minced turkey cutlets

Minced meat – 500 gr.
Eggs – 2 pcs.
1 cup unsweetened cornflakes.
Honey – 2-3 tbsp. spoons.
Breadcrumbs.
Salt to taste.
Orange zest.
Oil for frying.

Add eggs to the minced meat, add salt and mix thoroughly. Then we beat the minced meat to make it more fluffy: we throw it into the bowl by hand at least 20 times.
Heat a frying pan with vegetable oil (high heat). Wet your hands with cold water and make cutlets. Bread them in breadcrumbs and fry until golden brown on both sides.
Place the cutlets on a plate and let them cool.
Lightly melt the thick honey in a water bath over low heat. Add orange zest (just a little).
Grind the corn flakes (by the way, you can use nuts instead).
Line a baking sheet or baking dish with parchment paper or foil and lightly grease with oil. Turn on the oven at 180 degrees.
Dip the cutlets in honey. Or grease the cutlets with honey. Roll the cutlets in corn flakes (or nuts) and bake in the oven for 5 minutes.

Great! An original dish!

Minced turkey roll in cheese crust

Minced meat – 500 gr.
Champignons – 6 pcs.
Hard cheese – 350 gr.
Egg – 4 pcs.
Onions – 1 pc.
Sour cream – 1 tbsp. spoon.
Salt and pepper to taste.
Oil for frying.

Grate the cheese. Pour in the beaten eggs. Mix.
Line a baking tray with foil or parchment paper.
Place the cheese and egg mixture on a baking sheet. Level with a spatula.
Bake for 15-20 minutes so that the mixture spreads evenly on the baking sheet.
At this time, finely chop the mushrooms and onions. Fry in a frying pan until the liquid has completely evaporated. Add sour cream and simmer.
Cool the filling.
Salt and pepper the minced meat to taste. Mix with mushrooms and onions.
Carefully remove the cheese crust with a spatula and turn it over. Place the sausage-shaped filling in the middle of the crust and carefully fold the crust under.
Wrap the roll in foil and bake for half an hour.

Ready! Great soft snack!

Pizza with turkey

Flour – 1.5 cups.
Yeast – 10 gr.
Sugar – 2 tbsp. spoons.
Warm water – 1.5 cups.
Salt – ¼ teaspoon.
Turkey mince – 300 gr.
Onion – 1 pc.
Cheese – 200 gr.
Vegetable oil – 2 tbsp. spoons.

Mix yeast, sugar, 2 tablespoons of warm water. Add 2 tablespoons of flour. Leave the dough in a warm place for 20 minutes.
Sift the flour into a deep bowl, add the dough and half a glass of warm water. Knead thoroughly (5-10 minutes).
Leave the dough, covered with cling film, for 1.5 hours. It should double in size.
Divide the dough into two halves, roll into two thin flat cakes.
Fry the onion in vegetable oil until golden brown. Add minced meat, salt, fry for a few minutes.
Place minced meat on the rolled out dough and sprinkle with cheese. You can add what you have on hand: olives, tomatoes, herbs.
Bake for 15 minutes at 200 degrees.

Perfect! Great pizza!

Stew of minced turkey with pumpkin

Minced meat – 500 gr.
Tomatoes – 3 shi.
Onion – 1 pc.
Bell pepper – 1 pc.
Grated pumpkin – 3 cups.
Garlic – 1 clove.
Sour cream – 0.5 cups.
Grated cheese – 0.5 cups.
Vegetable oil – 1 tbsp. spoon.
Salt, pepper, spices to taste.
Greens for decoration.

Heat the oil over medium heat. Fry onion, garlic, bell pepper.
Add the minced meat and fry until the minced meat turns brown.
Pour boiling water over the tomatoes, remove the skin and cut into cubes.
Add tomatoes, pumpkin, spices, and salt to the minced meat. Reduce heat, cover with a lid and let simmer for 20 minutes.
Serve with grated cheese, herbs and sour cream in deep plates.

Delicious! Stew for a real gourmet!

Ground turkey is great for preparing a wide variety of dishes: everyday and festive, unusual and long-loved. Ground turkey dishes always turn out tasty and appetizing.

amazingwoman.ru

What delicious things can you make from ground turkey?

Turkey meat is valued for its delicate taste, dietary properties and ease of preparation. If you are interested in what to cook with ground turkey, we recommend that you pay attention to the selection of our original recipes. These dishes are quite simple and quick to prepare, and both adults and children will love them. In addition, turkey meat can be eaten even by those who are watching their weight or following a therapeutic diet.

Turkey cutlets stuffed with cheese

A cutlet recipe is the first dish that comes to mind when you see minced meat. However, cooking simple cutlets is too ordinary, so we suggest you prepare not just cutlets, but a real culinary masterpiece. With crispy breading, juicy cheese and green onion filling, tender and healthy.

To prepare 4 servings, you will need:

0.5 kg turkey mince;
1 onion;
2 boiled eggs;
1 clove of garlic;
5-7 feathers of green onions;
100 g hard cheese;
100-200 g breadcrumbs;
salt and ground black pepper to taste.

First of all, peel the onion and garlic and chop them. Separately, grate the cheese and boiled eggs on a fine grater, cut the green onions. Mix eggs, onions and garlic with minced meat, salt and pepper. Mix cheese and green onions in a separate bowl. When forming minced meat cutlets, put a little cheese filling inside.

Roll the finished meatballs in breadcrumbs and fry in vegetable oil for 3-5 minutes on each side. Serve juicy cutlets with your favorite sauce and fresh vegetables. By the way, they can be prepared for both a festive feast and a quiet family dinner.

Lasagna with minced turkey

The classic lasagna recipe always uses ground pork, but who said it can’t be replaced with turkey meat? This lasagna will turn out less fatty, but definitely just as tasty.

For 10 servings of this version of the Italian dish you need to take:

600 g minced turkey;
1 large onion;
2 cloves garlic
6 fresh tomatoes (or 250 g tomato sauce);
2 tbsp. l. thick tomato paste;
400 g ricotta;
50 g grated parmesan;
0.5 kg spinach (can be replaced with zucchini);
300 g mozzarella;
1 egg;
16 sheets of ready-made lasagna dough;
1 pinch each of dried parsley and basil;
salt and ground black pepper to taste;
1 tsp. olive oil.

First, finely chop the onion and simmer it in olive oil until translucent. Carefully add the minced turkey and pressed garlic to the onion. You need to fry the meat over low heat for about 10-15 minutes. In a separate saucepan, mix tomato puree with tomato paste, pour the resulting sauce over the meat.

If you use ready-made sauce instead of tomatoes, you don't have to add pasta. Simmer the meat and sauce under a closed lid over low heat for another 15 minutes until done. While the meat is stewing, prepare the cheese filling. Mix the ricotta with half the Parmesan and a raw egg, and add salt.

Chop the spinach or zucchini (you can use frozen vegetables) and simmer for 3-5 minutes in a saucepan over low heat. Take a deep ovenproof dish and place some of the minced meat in an even layer, cover the meat with sheets of lasagna dough.

Let the next layer be a little mozzarella, on which you need to lay out some of the cheese filling. Spread spinach or zucchini on top in an even layer. After this, repeat all the layers 2-3 times and sprinkle the top of the lasagna with the remaining Parmesan.

Place the lasagne pan in an oven preheated to 200°C, covered with a sheet of foil, and bake for 35-40 minutes. Remove the foil from the pan and leave the dish in the oven for a few more minutes. During this time, an appetizing golden brown crust forms on the casserole.

Do not rush to cut the finished lasagna right away; let it sit for a while, so it will become denser and will not separate.

Juicy turkey meatballs

Pampering your family with a delicious lunch or dinner is so easy if you have ground turkey meat and this recipe on hand. Tender, aromatic meatballs soaked in delicious sauce will please everyone.

To prepare 6-7 servings of meatballs you will need the following ingredients:

600-700 g of fresh minced turkey meat;
250 g steamed rice;
1 jar (400 g) canned tomatoes;
0.5 l of water;
1 carrot;
2 onions;
1 egg;
20-30 g sunflower oil;
salt and ground black pepper to taste.

First you need to peel the onion and chop it (one onion is needed for minced meat, the other for sauce). There is no need to boil the rice, just raw it, add it to the minced meat, beat in the egg, add salt and pepper. Form small round meatballs from well-mixed and beaten minced meat.

Prepare the sauce in a deep frying pan or saucepan. To do this, lightly simmer chopped onion and grated carrots in vegetable oil. When the vegetables turn golden, add peeled chopped tomatoes (and juice too) to them. Pour water into the sauce, add salt, bring to a boil and remove from heat.

The most important thing remains to be done. Take a deep baking sheet or heat-resistant form, spread the meatballs in an even layer and pour the prepared sauce over them. Cover the top of the mold with foil and place it in an oven preheated to 200°C. Bake the meatballs for 50-60 minutes.

Serve with a salad of fresh vegetables.

You can either buy ground turkey ready-made at the store or prepare it yourself. The latter is preferable, especially if you have to cook for a child or a sick person. The cooking technology is the same as with any other minced meat. Meat pulp without bones and cartilage is scrolled through a meat grinder. There must be fat in the minced meat, otherwise it will remain dry, which is very important when it comes to turkey.

To prepare spicy, juicy, tender and very tasty ground turkey using the traditional method, you will need: onions, parsley, bread crust softened in milk, garlic, salt, pepper. All this is mixed into it in crushed form. Then the minced meat is beaten on the table 15 times. This procedure will make it viscous and sticky, it will keep its shape well, and juices will appear in it.

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If we talk about “unconventional” ways to turn ground turkey into a worthy ingredient in meat dishes, then try adding fried onions to it at least once. You will feel the difference immediately - the taste will be more subtle, tender, and the meat will become juicier.

Ground turkey is very common in recipes. They especially like to add it to the following dishes: lasagna, cutlets, meatballs, dumplings, hedgehogs, casseroles, lula kebab, Italian pasta in sauce, meatballs, pies, pasta, stuffed shells, sauces, meat bread, terrine, homemade sausages, soups, hamburgers , roast.

The calorie content of ground turkey in its pure form is 161 kcal per 100 grams. BZHU - 20, 8 and 0.5 grams, respectively. Of course, these numbers will change depending on the products added to the minced meat. In its pure form, it contains: phosphorus, calcium, magnesium, iron, potassium, fluorine, chromium, sulfur, chlorine, zinc, tin, molybdenum, nickel, cobalt, vitamins PP, A, B6, E, B2, B12.

Turkey meat has unique properties. In terms of composition and content of nutrients, it is on a par with beef and pork, but is much easier to digest by the body, contains less fat and has a lower calorie content. Turkey meat is hypoallergenic, so it is recommended to include it in the diet of young children and pregnant women, as well as overweight people.

The breast is considered the healthiest part of the carcass, but due to the lack of fat, dishes made from it can turn out a little dry. The easiest way to deal with this problem is to make minced meat. And you can prepare many dishes from ground turkey, both dietary and more filling, but equally healthy.

Food preparation

Ground turkey can be purchased ready-made at any butcher shop, but it is better to prepare it at home: the purchased product often contains cartilage, skin and additives that extend shelf life. Therefore, you need to choose a good piece of meat; most often, breast is used for minced meat, as a more dietary part, but you can take thigh or other part of the bird if desired. The following steps should not cause any difficulties:

rinse the meat, remove film, excess fat and skin;
pass through a meat grinder, the larger the mesh opening, the juicier the minced meat will be;
add spices, herbs;
to make the minced meat juicier, add twisted bacon, a piece of butter, herbs, cream, sour cream, bread crumb and vegetables;
In order for the minced meat to hold its shape better, add raw eggs or chicken yolk to it.

Ground turkey dishes

There are many recipes in which the main ingredient is ground turkey. In order not to get lost in this variety, all of them can be sorted into several groups.

Cutlets, meatballs, zrazy

This is a healthier and equally delicious alternative to fatty pork cutlets. To add juiciness, just a little bacon, butter, cream or a piece of bread softened in milk is added to the minced meat. In addition, vegetables chopped in a meat grinder - potatoes, cauliflower, onions, carrots - will help make the dish more interesting. They are added raw or pre-sautéed in oil.

The sauce in which meatballs and cutlets are stewed will help make the dish more juicy. For those who like a crispy crust, the cutlets are fried breaded with breadcrumbs, flour, cereal, cheese or semolina.

To make the dish more interesting, add various toppings:

butter frozen with herbs;
fried mushrooms with onions;
eggs with herbs.

Stuffed dishes

Vegetables are especially popular during the summer season. Traditionally, sweet peppers, tomatoes, zucchini, potatoes and eggplants are stuffed.

Vegetables are stuffed with minced turkey with the addition of rice, pearl barley, onions, carrots, and tomatoes. Stew in creamy or tomato sauce on the stove or slow cooker, bake in the oven or air fryer. A dish cooked in a double boiler will be healthier.

First meal

The undeniable advantage of ground turkey is the speed of its preparation. Especially if you decide to make soup with meatballs. It cooks in less than an hour.

To prepare meatballs, finely grated onion or cauliflower and chopped carrots are added to the minced meat. Form small meat balls and cook them for 20-25 minutes. Add potatoes, carrots, and other vegetables as desired.

To speed up the cooking process, the soup is prepared with frozen vegetable mixtures. At the end, add fresh herbs.

Rolls

A ground turkey roll can be the centerpiece of your table. It is prepared with various fillings - boiled eggs, cheese, mushrooms, nuts, vegetables, fruits.

Onions, cheese, chopped vegetables, eggs, and bread are added to the minced meat. Place on cling film, foil or rice paper, add filling on top and roll up. It can be greased with sour cream or mayonnaise, sprinkled with grated cheese and baked in the oven for 40-50 minutes.

Serve the whole roll straight from the oven or pre-cool, cut into portions and use as a hearty snack or as a breakfast sandwich. You can also make portioned mini rolls.

Filling

Minced turkey serves as an ideal filling for flour dishes: they fill pies, pies, and prepare the filling for puff pastries, dumplings, and pizza. In addition, you can stuff a whole chicken or turkey carcass with minced meat.

Other recipes

The following is also prepared from minced meat:

casseroles with any vegetables, rice, various cereals and pasta;
delicious lasagna;
stew;
pasta and risotto.

Cooking methods

Ground turkey dishes are prepared in different ways:

fry, boil and stew on the stove;
bake in the oven in foil, a sleeve, on a vegetable bed or simply on a baking sheet;
prepared in a multicooker using the “Frying”, “Stewing”, “Steaming”, “Baking” modes;
The healthiest way to prepare minced meat dishes is by steaming them in a double boiler or slow cooker.

Cooking secrets

There are some tricks in preparing minced meat and dishes made from it that will make them healthy, tasty and appetizing:

Smoked lard will give the minced meat an unusual taste; just twist a small piece of this product in a meat grinder, and the dish will sparkle with new colors;
the dull color of the minced meat can be corrected by adding tomato paste and spices - curry, paprika, saffron;
if the dish is being prepared for children, you can add green peas and corn to the minced meat without chopping it, this will make the dish more interesting;
a dietary option for serving - with a side dish of vegetables, and for those who do not count calories, mashed potatoes, pasta and porridge will serve as a good side dish;
It is advisable to serve minced meat dishes with sauce for juiciness - sour cream, tartar, tomato, vegetable, cheese and any other to taste;
The minced meat must be prepared immediately before further heat treatment;
minced meat and dishes from it can be prepared for future use and frozen in the freezer;
To make the minced meat more uniform, you need to beat it well on the table or bowl.

Recipe: Steamed Diet Cutlets

The main feature of turkey meat is its health benefits; dishes made from minced turkey are especially recommended for use in baby food. You can choose any recipe, for example, make delicious juicy cutlets. And to make them as useful as possible, you need to use a double boiler during the cooking process.

Ingredients:

500 grams of turkey meat (fillet);
1 egg;
1 onion;
200 grams of potatoes;
1 large spoon of flour;
spices.

Cooking method:

Pass the turkey fillet through a meat grinder.
Grate the potatoes using a fine-hole grater.
Add egg, flour and potatoes to the meat.
Stir, add spices and form small cutlets.
Place on the grill of a steamer (multi-cooker in the “Steam” mode) and cook for 40 minutes.

You can build a steamer yourself by placing a colander with cutlets in a large pan of boiling water.