Pear pie without. The simplest pear pie. For the sand-almond pastry base you will need

Silver carp belongs to the carp family. It is distinguished by a thick forehead, which is why the fish is called that. Sometimes it is called big-headed, thick-headed, big-headed, thick-headed carp. Some individuals reach a length of 70 cm and weigh 2-3 dozen kilograms.

The fish is of commercial importance; three species are grown artificially: common silver carp, spotted carp, and hybrid carp. It is profitable to breed them - they double the productivity of fisheries. Fish is supplied for sale in fresh, chilled, frozen, dried, canned and other forms. In the form of balyk, dried straw, smoked meats.

Popular silver carp dishes in cooking

Fish meat is quite tasty and fatty, the ratio of protein and fat can be the same, reaching more than 20%. Silver carp fat is very valuable, its composition and properties are not inferior to the fat of marine fish, and contains beneficial Omega-3 and 6 acids. Despite the fat content, the meat is considered dietary and is well digestible.

The taste of silver carp flesh is comparable to that of bream, but is slightly inferior to grass carp. Fresh fish is most tasty; after defrosting, the value decreases. Taste depends on size. Large carcasses are more juicy and tasty, contain a lot of fat and less bones. The spotted type tastes better than silver carp.

The most invaluable property of this fish is that you can do anything with it; it is good in any form. Boiled, fried, in pies and casseroles. Marinated and canned. Stuffed and simply stewed in the oven. Cooked on the grill or in a roasting pan, in a slow cooker or on the grill. In first and second courses or in appetizers and salads.

How to cook silver carp - list of recipes

The best fish in culinary terms is the silver carp. Cooking recipes with photos and brief descriptions are given on this page. But if you click on the name of the recipe you like, you can easily go to a page with a full description of the secrets of preparing this dish.

A detailed description of the process of cutting fish and slicing it for frying. Two recipes.
1) Fried fish breaded in flour with garlic and herbs.
2) Fried silver carp in a mixture of soy sauce, sesame oil, sugar, starch, ginger and other spices and herbs, rolled in sesame seeds.

Three options for preparing stuffed fish.
1) Stuffed with cereals (any cereals - pearl barley, millet, buckwheat, rice).
2) With minced mushrooms fried with onions and cheese.
3) Festive version - the fish is stuffed with oranges and ginger, poured with white wine and baked with spices in the oven.

Marinated fish for gourmets.
1) Basic recipe - soak under a layer of salt, marinate with vinegar, add vegetable oil and spices when serving.
2) Fish cooked at home in a hot vinegar marinade with spices, under a layer of onions, sugar, spices (under oppression).

Dishes of silver carp baked over coals on skewers and on a grill. Cutting and slicing fish. Pickling. Two cooking options.
1) In a marinade of white salad or Yalta red onions with lemon and oil.
2) Shish kebab with sweet peppers in a marinade of lemon juice, spices, and herbs.

Marinated fish - two Ukrainian dishes:
1) Salamur in Ukrainian with onions, carrots, herbs, lemon and vinegar. Recipe for 5 servings.
2) Zaporozhye salamur, aged for two days in a brine of water, salt, sugar, vinegar. Infusion of fish for two hours with onions, allspice and butter.

Recipes for silver carp cooked in a multicooker pan.
1) Baked fish covered with grated cheese, pre-marinated with yogurt or sour cream.
2) Fish marinated with lemon juice, baked on a vegetable bed of onions, zucchini and tomatoes with spices (“Frying” mode).

2 recipes for preparing silver carp, packed in foil.
1) Filled with tomatoes, frozen butter cubes, onions, garlic and spices.
2) A fish reclining on an onion-garlic bed with oranges. A festive version of baked silver carp with appropriate decoration.

Options for preparing a delicious snack. Korean-style hye with onions, garlic, carrots, fresh cucumbers, herbs and dry spices topped with sesame or other vegetable oil. Interchangeable ingredients, what products can be added when preparing this snack.

Two recipes for fish baked in the oven.
1) Silver carp pieces with lemon slices, sprinkled with soy sauce mixed with garlic, pepper and fish spices.
2) Fish soaked in milk is stuffed with mushrooms/onions/eggs and baked in a creamy sauce with cheese, spices, and herbs.

Cutting fish into steaks. Cooking steaks in the oven and on the grill. Steaks marinated with lemon juice, vegetable oil, a mixture of peppers, oregano, basil, parsley. And baked in the oven. Steaks in a sauce made from butter and ready-made soy sauce, fried on a grill.

Jellied silver carp dishes. Proper cooking of the broth so that it gels well. What products are added to the broth? Straining and clarifying the gelling broth. Selection of dishes. Assembling the dish, laying out pieces of fish and vegetables, pouring broth and cooling. Decoration.

Two recipes for making tender fish cutlets. Rules and times for double-sided frying in a pan.
1) Cutlets stuffed with grated cheese mixed with eggs and herbs. Before frying, the cutlets are dredged in sesame flour.
2) Juicy cutlets with fresh lard, onions, bread.

Whole silver carp. Recipes for oven-baked silver carp. Preparing the carcass for baking. Cutting, marinating in lemon juice with spices. Coating carcasses with sour cream sauce. Time spent in the oven. Preventing fish from over-frying in the oven.

What ingredients are suitable for cooking fish soup? What is usually put in the ear, what can be added for taste. Cooking broth, rules and secrets. Fish soup cooked with chicken drumsticks, onion, white parsley roots and spices. Adding vegetables and cereals. Dressing for fish soup made from sour cream, chicken eggs and herbs.

How to cook silver carp using waste-free technology. The secret of cooking fish soup from fish heads and other waste - fins, spine, tails. Sequence of adding products for primary broth and fish soup. Cooking time. Grocery list. Detailed description of the process of preparing ushita.

A gourmet dish - transparent amber dried silver carp. Some useful cooking tips. Recipe for dried silver carp with spices: salt, sugar, bay, basil and turmeric to give a pleasant golden hue. Varying the recipe - changing the composition, salting method.

A delicious silver carp dish for three days. Preparation of firewood and smoking equipment. Salting a batch of silver carp before smoking. Washing, drying, placing in the smoking apparatus. Smoking silver carp with hot 80° smoke. Ventilation and ripening of fish. Packaging, storage.

Description of the process of salting silver carp. Ingredients for salting fish: salt, sugar, bay, allspice and black peppercorns, ground coriander, caraway seeds, thyme and other herbs for piquancy. Time for salting fish with dry salting. The most suitable dishes for pickling. Soaking.

How to cook fish using cold smoking. Selection of firewood, shavings, chips, twigs, sawdust. Preparing the smokehouse. The preparatory processes of fish for smoking are cutting, salting, washing, drying. Placing fish in the smokehouse. Smoking process with cold smoke, temperature regime.

How to cook herring from a fresh silver carp carcass. Main ingredients: onions, salt, vinegar, water, bay, allspice and hot peas, red hot pepper, coriander grains, vegetable oil. Placing fish in jars, sterilization. Serve with boiled beets and mayonnaise.

What needs to be done to get an amber, moderately salted, tasty fish balyk. Cleaning and plating of fish. Salting, washing, soaking, drying to the required condition. The best place for drying fish. Balyk packaging, cold ripening. Consumption, serving.

How to prepare silver carp in the form of delicious canned food. preparing all ingredients and utensils. Arranging pieces of fish and spices into jars. Filling with vegetable oil. Canning in the oven at 150-100°. Twisting cans, checking sealing. Storage and consumption of fish.

Various options for frying caviar. Washing bags of caviar. Breading the yastyki in a mixture of flour, salt, pepper, sesame. Frying on both sides in heated vegetable oil. Serve with herbs and fresh tomatoes. Recipe for making caviar pancakes with green onions and sour cream.

This is mainly due to the set of spices and herbs, the special composition of the marinade sauce, as well as the quality of the ingredients in the baked dish. In this material we will look at just a few delicious ways to bake a whole silver carp in the oven.

Silver carp with tomato sauce

According to this recipe, it is recommended not only to peel and gut the fish carcass, but also to “open it” in the manner of tobacco chickens. This means that the silver carp must be cut along the ridge and the large bone removed (due to this, the fish will cook faster).

Silver carp is not the bony fish. If desired, small bones can be selected. Treat the fish with salt and spices and set aside for now. Tomato dressing will go:

2 tbsp. lie tomato paste,
2 tbsp. lie sunflower oil,
crushed garlic - 4 cloves,
dry basil (tomatoes and basil are a classic combination).

You can add sugar and other spices to taste.

Place the fish on the salt, fillet side up.

Water the silver carp thoroughly with tomato dressing. Cooking silver carp in the oven in this way will last 30-40 minutes (depending on how dense the carcass is). That's it, all that remains is to bake it and then enjoy the amazing taste of the fish.

Quick recipe with tomatoes

We just clean, gut, wash and treat the silver carp with spices. Chop the onion and garlic, cut the fresh tomatoes into thick rings.

We place the silver carp on foil, add onion, garlic and cubes of butter (several) into the belly. Cover the carcass with tomatoes and leftover vegetables. We lift the edges of the foil like a boat and fill all our beauty with sour cream. Bake for at least 35 minutes.

Silver carp on a garlic-onion bed

And here is silver carp baked in the oven. Take a medium-sized fish carcass (about one and a half kilograms). Clean, gut, rinse, dry, rub with spices and herbs and set aside for now.

Cut the onion into rings, cut the lemon into half rings, and divide the head of garlic into cloves.

Remove the zest from half an orange. Place a piece of foil on a baking sheet. Now we put onion rings, here and there cloves of garlic, sprinkle everything with orange zest (spices to taste).

We place the fish carcass on the pillow, insert a lemon into the slits on the back, and place a couple of slices in the belly. We wrap the edges of the foil: we make a “candy” and put it in the oven. Whole silver carp baked in the oven, baking time – 40-60 minutes.

Then take out the fish, open the foil, sprinkle a dry mixture of fragrant herbs on top and put it in the oven for a few more minutes to brown.

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Tender and fatty silver carp meat is suitable for various recipes. It can be fried, baked, boiled and pickled. This fish can be small or large. Choose which one you think is more convenient and try to cook it deliciously.

Solyanka

The first one is fish - an excellent option for those who do not eat meat. The dish looks good on the regular menu. It is not easy to prepare, but very simple.

Ingredients:

silver carp – 700 g;
onions – 1-2 pcs.;
tomato paste – 2 tbsp. l.;
pickled cucumber – 4 pcs.;
lemon – 1 pc.;
olives – 8-10 pcs.;
frying oil;
sour cream;
salt, pepper, bay leaf.

Preparation:

Cut the fish, add cold water and put on fire. After boiling, add salt, pepper, and bay leaf. Cook for 15 minutes.
Chop the onion, fry until transparent, add chopped cucumbers. Simmer everything together for about 5-7 minutes. Add paste diluted in water. Leave for another 10 minutes.
Place the roast in a saucepan with hodgepodge; you can add a little cucumber brine. Cook for another 10 minutes.
Turn off the heat and leave for 15 minutes. When serving, place lemon slices, chopped olives and sour cream on each plate; you can sprinkle with dill.

Marinated “Salamur”

An excellent appetizer for a feast and company for boiled potatoes.

Ingredients:

silver carp (fillet) – 1 kg;
salt – 0.5 tbsp;
vinegar – 100 g;
onions and carrots – 2 pcs.;
rast. oil – 0.5 tbsp.

Preparation:

Cut the silver carp fillet into portions. Next, put it in a convenient container in layers, sprinkle each layer with salt. Press down and leave for 3 hours.
Rinse the fish from salt, pour vinegar, again under pressure and leave for 3 hours.
Rinse again, sprinkle with onion rings and grated carrots, add oil, press and leave for 3 hours.
That's it, you can try. Whether it’s tasty or not is up to you and your guests to decide.

There is also a traditional recipe, when a marinade is prepared from vinegar, salt and oil, the fish is poured and infused. A little sour and salty for some. This same method gives the silver carp the opportunity to take as much salt and acid as needed. Sometimes sugar is also added.

Fried with garlic and herbs

Fried silver carp, and even pre-marinated in garlic and herbs, is not just a fish, but a dish worthy of taking a place even on the holiday table.

Ingredients:

silver carp – 1 pc. (2 or more kg);
parsley – 1 bunch;
garlic – 3 cloves;
frying oil;
flour for breading;
salt pepper.

Preparation:

Clean the fish, remove the head, gut it, rinse.
Cut lengthwise and remove the spine, divide into portions of 5-6 cm.
Finely chop the garlic and parsley.
Salt and pepper the pieces, mix well with herbs and garlic, put in the refrigerator for 1.5-2 hours.
Take out, roll in flour, fry until golden brown.
After this, it is recommended to place in a heat-resistant container and cook in the oven for another 15 minutes.
Can be served with mashed potatoes, rice, salad.

This kind of fried silver carp is not suitable for a children's table - it has a lot of bones, although not small, but adults will like it. You can prepare tomato or white sauce separately. Parsley and garlic can be replaced with lemon juice, then marinating will take 15 minutes.

Baked with vegetables

Cook silver carp in the oven? Why not. Tasty and healthy, and doubly so with vegetables.

Ingredients:

silver carp – 1 piece;
potatoes – 3 pcs.;
carrots – 1 pc.;
leek – 1 pc.;
lemon – 0.5 pcs.;
ginger, salt, spices;
mayonnaise optional.

Preparation:

Peel all the vegetables and cut into slices. It is very important to use leeks - they will add piquancy to the dish.
Clean the fish, wash it, and remove the head as usual. Rub it with spices and salt, ginger.
Place in a foil pocket. Place some vegetables inside. Place the rest in a circle, and place a few lemon slices on top.
Place the wrapped dish in the oven. Cook for 40-45 minutes. At the end of cooking, add mayonnaise, if desired.

How to salt fish? As if you had to eat it right away and plus another half.
To cook silver carp really perfectly, buy fresh - you never know when you will defrost it, and repeated defrosting affects the structure and taste.
What seasonings and spices are suitable for silver carp? Rosemary, oregano, coriander, red and allspice, curry, cumin, cloves, bay leaf.

How to cook silver carp? Now you know the answer. The number of recipes in your piggy bank has increased by four. All that remains is to choose the optimal one and get down to pleasant work, the result of which will be a tasty and healthy dish.

The silver carp fish got its name because of its thick forehead. The homeland of the freshwater inhabitant is China, but today it can be found in the waters throughout Eurasia. Silver carp is an ideal product in cooking, and its preparation does not require much experience or a lot of time.

Silver carp or silver carp are especially loved by fishermen, because catching a large fish weighing up to 27 kg and up to 150 cm in length is a great success. This representative of cyprinids lives in warm ponds, lakes, large rivers; it can live calmly even in stagnant water. But warm, quiet waters with a slow current are his favorite habitat.

In appearance, the silver carp is distinguished by its forehead and mouth structure. The forehead visually looks wider due to the wide, low-set eyes. But instead of the usual mouth with teeth, it has a special apparatus in the form of fused gills, which suck in food like a sponge. The body is long, large and covered with small scales.

By the way, there are three types of silver carp. The first species has a lighter color and feeds only on phytoplankton. The second one is larger in size than the first one. It feeds not only on phytoplankton, but also on bioplankton. And the third species is a product of breeders and a combination of the two previous species.

Silver carp is a fairly nutritious and healthy fish, rich in fatty acids that are important for us, which improve the functioning of the heart, blood vessels, and the development of immunity. It also contains many vitamins that help maintain youth and beauty of the body. Fish can be especially recommended for those who are watching their figure: per 100 g of product there are only 76 kcal. And of course, for those who do physical labor, as it contains protein and minerals.

Rich silver carp fish soup

Many people love the aromatic fish soup, especially if you cook it over an open fire. For the first course, you can use parts of the fish such as the head, tail and fins; the fish soup will turn out rich. If you love not only fish soup, then take the more edible parts of the carcass.

Ingredients:

one onion;
650 g potatoes;
carrot;
spices, salt.

Cooking method:

Place any parts of the fish in a pan and fill with water.
As soon as the broth begins to boil, add carrots, washed but not peeled onions, as well as a couple of bay leaves, a few peas of allspice, as well as potato cubes and salt.
After 20 minutes, remove the fish, onion and bay leaf. Separate the meat from the bones, cut the carrots into rings. Return the meat and vegetables to the broth.
Cook until the potatoes are fully cooked, add any herbs and turn off the heat. Let the fish soup brew for a while and serve.

A simple recipe for baking in the oven

To make the baked dish tasty, the main thing is to choose the right fish. Mostly, silver carp is sold fresh, so it will be easier to determine how fresh this fish really is. When purchasing, pay attention to the eyes; they should be clear, not cloudy. The freshness of the fish will also be indicated by pink gills, shiny scales, and of course the smell. If there is a slight smell of mud, then this is normal. For the recipe, take a small-sized silver carp so that it fits comfortably on a baking sheet.

Ingredients:

one lemon;
a couple of garlic cloves (if desired);
salt, pepper, herbs.

Cooking method:

We clean the fish from scales, free the head from the gills, and the belly from the black film.
If desired, the fish can be stuffed with cloves of garlic, and then rub it with salt and ground pepper.
Place citrus slices and herbs in the belly. We also lay out sprigs of herbs on a greased baking sheet, that is, we make a pillow of herbs.
Place our silver carp and place it in the oven for 20 minutes (temperature 200°C), then turn it over and bake for another 15 minutes.
Before serving, season with lemon juice and decorate with herbs.

How to make heh from fish

Heh is a true classic of Korean cuisine. You can prepare such a savory appetizer from any fish, including silver carp. For the recipe you will need a fish fillet weighing 500 g.

Ingredients:

one carrot and one onion;
2-3 tablespoons of vinegar;
two tablespoons of sunflower oil;
half a spoon of coriander;
a couple of cloves of garlic.

Cooking method:

Cut the silver carp fillet into long strips and place in a bowl, season with salt and pepper.
Chop the onion into quarters, place it over the fish, pour it over with vinegar, mash it a little with your hands, cover it and marinate in the cold for eight hours.
Three carrots on a grater for Korean dishes, sauté in oil along with chopped garlic cloves and coriander.
Mix the fried vegetables with the fish and again send them to a cool place for eight hours.
Before serving, the appetizer can be decorated with fresh herbs.

Marinated silver carp

Silver carp can be prepared in different ways; it is good either fried, baked or even smoked. But silver carp in marinade turns out to be especially tasty. For the recipe, it is better to take a larger fish, weighing more than two kilograms, since the meat of a large carcass is tender, fatty and has practically no bones.

Ingredients:

three tablespoons each of oil and vinegar;
two cloves of garlic;
large onion;
spices plus sugar.

Cooking method:

For the recipe you will need fish fillet, which we cut into pieces and put in a container.
Sprinkle the fish pieces with salt and sugar, cover, press down with a weight and salt the fish for two hours. When salting, juice will be released, it needs to be drained.
Then in a bowl mix vinegar with oil, pepper, chopped onion and garlic. Place salted pieces of fish into the marinade and leave for two hours.
Place the prepared snack into jars and store in the refrigerator.

Fish fried in a frying pan

Silver carp is a nutritious fish from which you can prepare various dishes. The easiest way is to fry it in a frying pan; the meat turns out tender, tasty and juicy. For the recipe, take a fish weighing 2.5 kg.

Ingredients:

a mixture of pepper and salt;
flour for breading;
lemon slices.

Cooking method:

We cut the already prepared silver carp into steaks. If the pieces are large, they can be cut in half.
Mix the fish pieces with citrus slices and a mixture of salt and pepper, leave for half an hour.
For breading, you can use wheat flour, but the delicious golden crust is obtained with corn flour.
Roll each piece in flour and fry for three minutes on each side. Place on a napkin to drain the fat, and then onto a dish.

Cooking in a slow cooker

Silver carp in the oven turns out very tasty, but in a slow cooker the fish dish will be no worse. For the recipe you will need a silver carp weighing 1.5 kg.

Ingredients:

two onions;
carrot;
200 g of fresh tomatoes (in their own juice);
two processed cheeses;
half a lemon;
seasonings for fish.

Cooking method:

Cut the vegetables into half rings and place them in the bowl of a kitchen appliance.
Place pieces of fish on the vegetables, salt and season with any seasonings for preparing fish dishes.
Place citrus slices on top and sprinkle everything with grated melted cheese.
Turn on the device to “Extinguishing” and wait 40 minutes.

Stuffed silver carp in the oven

Silver carp is distinguished by the fact that it has tender meat and few bones. Therefore, such fish is ideal for stuffing. You can use any ingredients for the filling: stewed vegetables, mushrooms, buckwheat, herbs, nuts. We choose the fish according to weight at our discretion; you can take a not very large fish, weighing a little more than one kilogram.

Ingredients:

three onions (two heads for filling);
carrot;
three large champignons;
180 g cheese;
110 ml mayonnaise;
oil, spices.

Cooking method:

First, let's make the filling; to do this, fry chopped onions and carrots in hot oil. As soon as the vegetables become soft, add finely chopped mushrooms and simmer for about five minutes, the filling should be juicy.
Add grated cheese (100 g) to the hot roast and mix.
We take a silver carp, fill the belly with stuffing and sew it up with thread. Season the surface with salt and any fish seasonings.
Grease a baking sheet, lay out the onion rings and place the silver carp on the onion bed, sprinkle with the remaining cheese and make a grid of mayonnaise.
Bake the fish for an hour (temperature 170°C).