We suggest making pies with cabbage from puff pastry, which is quite quick and simple. Most of the time will be spent on stewing the vegetables that will serve as the filling for the pies. This quantity of products yields about 8 medium-sized pies; if necessary, increase the number of ingredients.
If desired, for baked goods with filling, you can use yeast-free puff pastry. The pies will be softer and will not crumble. In addition, this dough is easier to work with and easy to make yourself.
Taste Info Pies
Ingredients
- Puff yeast dough – 250 g or one plate;
- Wheat flour for rolling out juicier - 50 g;
- White cabbage – 300 g;
- Large carrots – 1 pc.;
- White onion – 1 pc.;
- Tomato paste or high-quality ketchup - 1 tbsp. l.;
- Raw chicken egg – 1 pc.;
- Refined vegetable oil for frying;
- Table salt - a whisper;
- Granulated sugar – 1 tsp;
- A pinch of flax or sesame seeds for sprinkling.
How to make puff pastry pies with cabbage
Chop well washed and peeled carrots into large strips. 
Also peel the onion and chop it into square segments. 
Remove the top leaves from the cabbage and chop into thin, short strips using a sharp knife. 
Place carrots and onions in a frying pan with heated oil for short-term sautéing. 
After a few minutes, add shredded cabbage. Stirring frequently, simmer for about 20 minutes, being careful not to burn the cabbage. 
In the middle of this process, add the pasta to the cabbage, season with sugar and salt. You can also add a little boiling water. When the cabbage becomes soft, remove from heat and cool completely. 
Defrost the semi-finished puff pastry and place it on a work surface generously sprinkled with flour. Roll out the dough with a rolling pin and cut into equal square pieces. 
Place the cooled cabbage filling on top. 
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Form the pieces into triangles, pressing the edges well with a fork.
Separate the yolk from the white. Set the white aside and brush the triangles with yolk using a special brush.
Place a piece of parchment on a baking sheet and the pieces will be placed there. Sprinkle flax grains or sesame seeds on top and place in a preheated oven. Cook for approximately 15-20 minutes on medium heat.
Remove the finished puff pastry pies with stewed cabbage from the baking sheet. Cool on a wire rack, covered with a linen towel.
If you don’t have the time or desire to bother with small baked goods, then it’s fashionable to make a large layer cake from these ingredients. Bake a little longer, about 25 minutes.
Every housewife should have puff pastry in the freezer. These pies cook quickly. They will be a worthy end to a seed dinner.
Step-by-step recipes for cabbage pies made from puff pastry, cooking features, secrets and tricks
2018-04-04 Marina VykhodtsevaGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
3 gr.
11 gr.
Carbohydrates
18 gr.183 kcal.
Option 1: Classic cabbage pies made from puff pastry
For these cabbage pies, you can use regular puff pastry or yeast dough. For six servings you will need only 250 grams, this is one plate or half a standard pack. The cabbage will be used fried, which is why you need to start by preparing the filling, the minced meat should cool slightly, you cannot use a hot mass. This is a recipe for baked pies.
Ingredients
- 300 g cabbage;
- 80 g carrots;
- 30 g butter;
- 0.25 kg puff pastry;
- 50 g onion.
Step-by-step recipe for classic puff pastries
For the filling, it is better to chop the onion and carrot finely. Chop it, put it in oil and start frying. It's time for cabbage. We cut it into regular thin strips or use a grater. Add to the onion and fry the vegetables until tender. Season with salt and pepper. Stir and turn off. Let the filling cool.
Roll out the thawed dough into a layer and divide into six equal pieces. They will be rectangular or square, depending on the original shape of the formation.
Distribute the filling between all the pieces. It’s better to spread out all the minced meat at once so that the pies are the same size. Pinch the edges together. Press carefully. Immediately transfer to a baking sheet.
Place the baking sheet in the oven and cook the puff pastries until golden brown. Puff pastry is baked at 200-220 degrees. It becomes hard and dry if the temperature is low or the oven has not had time to warm up.
To prevent the pies from bursting or falling apart during baking, you can make a small cut on top of each one. Steam from the boiling juices of the filling will escape through it.
Option 2: Quick recipe for cabbage puff pastries
This version of pies is for those who already have stewed or fried cabbage. In this version, you can prepare the dish in literally 15 minutes. You don’t even need to preheat the oven for it, since the pies are fried in a frying pan. The amount of oil is not indicated, just pour a layer of half a centimeter.
Ingredients
- 0.5 kg of dough;
- 0.5 kg stewed cabbage;
- oil;
- egg.
How to cook quickly
Roll out the dough. In order to do everything neatly, let it thaw well, only after that we start using the rolling pin. It happens that the dough is rolled into a roll. It is difficult to work with a large piece, so you can cut it.
Divide the dough into pieces. It is better to make fried pies not very large. Using a brush, quickly coat the joints that will be glued together.
We spread the cabbage filling and make pies. You can make the shape of triangles or rectangles.
Heat the oil and fry the pieces until golden brown. We do not set the temperature low so that the dough quickly browns and does not become saturated with fat.
If the stewed cabbage is initially very moist and juicy, you can keep it in a colander or sieve for a while to get rid of excess liquid. Or simply tilt the bowl so that all the juice flows in the other direction.
Option 3: Puff pastry pies with cabbage (with eggs)
A very tasty filling option for puff pastries. The base is fried cabbage and boiled eggs. You definitely need greens; instead of the indicated types, you can choose something else, for example, parsley, cilantro, or add celery leaves.
Ingredients
- 4 eggs;
- 400 g cabbage;
- 500 g dough;
- 1 bunch of green onions;
- 1 bunch of dill;
- 25 ml oil.
How to cook
Chop the cabbage, place in oil and fry until tender. Add salt to taste. Prepare the eggs immediately, just hard boil them. Cool, cut into small cubes, add to cabbage.
Wash, sort and chop all the greens, mix with cabbage and eggs. It is advisable to try the filling, add more salt or pepper to your taste.
Roll out half a kilogram of dough, cut into squares with sides 13-15 centimeters. Spread the cabbage filling with eggs and glue the free edges together.
Transfer the pies to a baking sheet and place in the oven. We determine readiness by testing. On average, pies bake for about 12-15 minutes.
Even when using yeast-free dough, you need to place the pies at a distance from each other so that they bake evenly and brown on all sides.
Option 4: Puff pastries with cabbage (sour)
You can also make wonderful puff pastries with sauerkraut. Everything will work out great if the vegetable is properly prepared from the beginning. You can’t put it in its raw form, nothing tasty will come out of it.
Ingredients
- 500 g sauerkraut;
- 2 onions;
- 1.5 tablespoons of pasta;
- 30 g butter;
- 500 g dough.
Step by step recipe
Chop the onion, add to the heated oil and sauté a little until transparent. Next add the sauerkraut and fry for about five minutes. Then add the pasta, cover and simmer the filling for about half an hour. If the paste is thick, then take less and dilute it a little with water.
Cool the filling and thaw the dough. Then we roll it out and cut it into pieces. Distribute the sauerkraut, make pies of any shape you like.
These pies can be baked. To do this, place it on a baking sheet and put it in the oven. Or put it in hot oil and fry until golden brown.
If the cabbage is very sour, you can soak it. Sometimes it is mixed together with a raw vegetable and cooked together until soft.
Option 5: Puff pastries with cabbage and fish
Cabbage goes perfectly with fish; they can be used to make amazing minced meat for puff pastries. Canned fish will be used here; it is best to use pink salmon or saury. But you can also take a different type. It is important that the canned food is without tomato sauce, either in oil or in its own juice.
Ingredients
- 500 g cabbage;
- 500 g puff pastry;
- 240 g saury (1 can);
- 1-2 onions;
- carrots optional;
- oil for frying.
How to cook
Start with the onion. Cut into strips and send to fry. Add the carrots and sauté a little while we chop the cabbage. Pour it in next and cook all the vegetables until soft. If desired, add tomato paste or a little ketchup. Salt the filling and cool.
We take out the dough and leave it warm; it is not advisable to use a microwave oven for defrosting. If the margarine is heated unevenly, the margarine will melt between layers and the layering will be much worse.
Open the can of canned fish and pour out all the liquid. We break the pieces or mash them with a fork, put them on the cabbage, and stir. It is better to remove large spinal bones immediately, as they are hard and will spoil the filling.
You can make pies not only with canned food, but also with fresh fish. It is advisable to first cut and fry the product.
Option 6: Pies with cabbage and meat made from puff pastry
Perhaps the most delicious and aromatic pies are made with minced meat. And this product goes perfectly with stewed or fried cabbage. A variant of the most delicious filling, which is worth wrapping in puff pastry.
Ingredients
- 0.3 kg minced meat;
- 0.3 kg cabbage;
- 0.4-0.5 kg puff pastry;
- 0.1 kg of onion;
- oil.
How to cook
Onions and minced meat need to be fried. Chop the vegetable, put it in oil, and start cooking. As soon as it becomes transparent, add the minced meat. Cook for a few minutes. As soon as it lightens, it’s time to add finely chopped cabbage. Cover the filling and simmer. If suddenly the vegetable is not juicy, you can add a couple of tablespoons of water. Spices to your taste.
Defrost the dough while the filling cools. Roll out and cut the layer, scatter the filling into pieces and make pies.
We send the puff pastries to bake. Cooking at 200 degrees. Or put it in oil and fry. In this case, cook until golden brown.
Using the same principle, you can prepare pies with chopped or twisted chicken, any meat, fish and even mushrooms. Some ingredients go well not only with puff pastry, but also with each other.
Soft cabbage puffs made from puff pastry are very easy to prepare in the oven. The filling for savory baked goods consists of cabbage and carrots, giving the ruddy puff pastries a unique tenderness and wonderful taste. The pliable yeast-free dough is great for cooking; making puff pastries from it is a pleasure. The recipe is simple, any novice cook can master it.
Recipe for cabbage puffs
Dish: Baking
Preparation time: 40 min.
Cooking time: 20 minutes.
Total time: 1 hour
Ingredients
Puff pastry:
- 800 g wheat flour
- 250 g butter
- 100 g sour cream
- 2 pcs. chicken egg
- 3 g baking soda
- 1 tsp. sugar
- salt
Filling for pies:
- 300 g cabbage
- 100 g carrots
- 1 PC. chicken egg for greasing
- vegetable oil
- salt
Step-by-step recipe with photos
How to cook puff pastries with cabbage and carrots in the oven
Puff pastry for pies
1. Make puff pastry. To do this, you need to finely chop it with a knife, or grate butter on the large teeth of a grater.
2. Place sour cream in a container with slightly melted butter and break the eggs. Mix everything well.
3. Immediately add salt, sugar and soda to the liquid mixture. Mix everything thoroughly.
4. Gradually add sifted flour to the ingredients. Knead into a hard, pliable dough. This dough should feel like soft plasticine to the touch. Place the dough in a bag and refrigerate for 20 minutes.
Cabbage and carrot filling for puff pastries
5. The cabbage must be cut into strips. Coarsely grate the carrots. Fry the prepared products in a frying pan in a small amount of oil. During frying you need to add a little salt.
6. After this, take out the dough and roll it into a not very thin layer.
7. Cut the dough into large squares. Determine the size of the squares yourself. Place about a tablespoon of cabbage on one square and cover the filling with a second sheet of dough. Trim the edges with a knife. Do this with all the remaining dough and filling. Make two identical cuts on the top of the products.
8. Carefully transfer the preparations to a baking sheet. Brush the products with beaten egg. Bake the puff pastries in an oven preheated to 200 degrees for 15-20 minutes.
9. Puff pastries with cabbage and carrots are ready.
Bon appetit!
Step 1: prepare margarine for the dough.
Place margarine on a cutting board and, using a knife, chop into pieces.
Next, move the chopped component into a small saucepan with a thick bottom and place on medium heat. Stirring constantly with a wooden spatula or tablespoon, bring the margarine to a liquid state. Immediately after this, turn off the burner and set the pan aside. Let the component cool.
Step 2: prepare the flour.
Pour the flour into a sieve and sift it over a deep bowl. This must be done so that the component gets rid of excess lumps and is also saturated with oxygen. This process will allow us to make the dough itself soft and tender. Then the pies will turn out very tasty and airy.
Step 3: prepare the dough for the pies.
Pour melted margarine into a bowl with sifted flour and mix everything thoroughly using a tablespoon.
Then use a knife to break the egg shell and add the yolk and white to a common container. Pour kefir here and knead the dough with clean hands. We should get a dense elastic mass without lumps. Attention: If necessary, add a little more flour.
Now we form the dough into a ball, wrap it in cling film and put it in the refrigerator for 1 hour. Let it brew and become denser. In the meantime, we will prepare the filling.
Step 4: prepare the cabbage.
Wash the cabbage well under running warm water and place on a cutting board. Using a knife, chop the vegetable into thin strips and immediately pour into a clean deep bowl.
Step 5: prepare the onions.
Using a knife, peel the onion and then rinse thoroughly under running water. Then place the component on a cutting board and finely chop into cubes. Transfer the chopped onion to a free plate and leave aside for a while.
Step 6: prepare chicken eggs.
Place the eggs in a medium saucepan and fill completely with plain cold water. Now put the container on high heat and wait for the liquid to boil. As soon as this happens, screw on the burner and boil the ingredients for 10 minutes. We should have hard-boiled eggs.
After the allotted time has passed, turn off the burner, and use oven mitts to take the pan and place it in the sink. Turn on cold running water and let the eggs cool completely. This procedure is very important, since it determines how easy it will be for us to subsequently clear the shells of the components.
Finally, place the eggs on a cutting board and finely chop into cubes using a knife. Pour the crushed ingredients into a clean plate.
Step 7: prepare the filling for the pies.
Place the first frying pan on medium heat and let it get hot. Then lightly screw on the burner, pour a small amount of vegetable oil into the container and lay out the shredded cabbage. Stirring occasionally with a wooden spatula, simmer the vegetable for 10 minutes. After the allotted time has passed, add tomato paste and salt. Having mixed everything again with available equipment, we continue to simmer all additional 10 minutes.
At the same time, place another frying pan on medium heat. Immediately pour a little vegetable oil here and let it warm up well. Then pour finely chopped onion into a container and, stirring it with a wooden spatula, fry until soft golden brown.
When this component and the cabbage are ready, turn off the burners. Pour the fried onions into the first frying pan, add chopped boiled eggs and, using a tablespoon, mix everything thoroughly until smooth. Attention: If desired, taste the filling and add a little more salt.
Step 8: prepare puff pastries with cabbage.
Take the finished dough out of the refrigerator, remove it from the cling film and place it on the kitchen table, crushed with a small amount of flour. Using a knife, cut it into portioned pieces of the size you would like the pies to be. Using clean hands, roll each piece into small balls.
Now, using a rolling pin, roll each into a thin cake (approximately thick 3–4 millimeters) and begin to form the pies.
Using a tablespoon, place the filling on each circle. We wrap it in dough so that we get a crescent on the side. Don’t forget to pinch the edges well so that during baking the pies do not open and the filling does not fall out onto the baking sheet.
When everything is ready, let's start preparing the baked goods. Turn on the oven and preheat it to temperature 180 degrees. Meanwhile, place all the pies, seam side down, on a baking sheet at a short distance from each other. Important: if you are not sure about the surface of the container, then it is better to grease it with a small amount of vegetable oil. Next, place the baking sheet on the middle level and bake the dish for 30 minutes. During this time, the pies should be covered with a golden brown crust and begin to smell fragrant. At the end, turn off the oven, and use oven mitts to remove the baking sheet and set it aside. Let the pies cool slightly.
Step 9: Serve puff pastries with cabbage.
Transfer the still warm pies with cabbage from the baking sheet to a special plate and serve to the dinner table along with tea or coffee. The baked goods are very tasty and filling, so you can easily take them with you to a picnic, to school or to work.
Bon appetit everyone!
If desired, instead of eggs, you can put fried mushrooms, chicken in the filling, and also fry onions and carrots;
To save yourself time, you can purchase ready-made puff pastry or prepare it in advance and store it in the freezer;
To make the dough fluffy and tasty, be sure to use premium and finely ground wheat flour.
First make the puff pastry filling. Remove the top leaves from the head of cabbage and separate the required amount of cabbage. Cut into thin strips. If the leaves are too hard, add salt and rub them a little with your hands. Heat vegetable oil in a deep frying pan or Dutch oven. Add cabbage, stir, add a little water (0.25-0.5 cups). Simmer the cabbage filling over low heat for about an hour, stirring occasionally.
To make the filling more spicy, additionally sauté onions and carrots in oil - one each, and season with ground pepper.
While the filling for the puff pastry pies is being prepared, hard-boil the eggs and cool in cold water. Add chopped eggs to the cabbage (I use a special metal grate for slicing), salt and season with salt to taste. Let the pie filling cool.
Remove the puff pastry for pies with cabbage from the freezer in advance. The average defrosting time at room temperature is usually 40-45 minutes. Cut the dough into squares - I had 4 rectangular layers, each of which I divided into 4 parts. Divide the filling into squares - about 2 tablespoons each, and form rectangular pies. To prevent the products from opening during baking, carefully pinch the edges. I usually go around the edge twice, the second time with a twist, so that the pies have a small twisted side.
Preheat the oven to 220 degrees (I do this on convection to speed up the process). Line a baking sheet with baking parchment and place cabbage pies made from yeast-free puff pastry at a short distance from each other. Prick the puff pastries with a fork - air generated during the baking process will escape through the resulting holes. Lubricate the surface of the products with vegetable oil.
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