Today I will share a recipe for the perfect, most delicious fried potato pies. The dough turns out airy, fluffy, aromatic and so versatile: you can make a variety of buns and pies from it. But how to choose the proportions so that the dough rises and does not fall? How to wrap the filling so that it does not leak out of the dough? And most importantly, how to make the pies soft and tender. For many, these questions remain a mystery, but today I will tell you all the secrets. And you will understand that there is nothing simpler than the most delicious fried pies with potatoes. My grandmother gave me this recipe - it's very simple! The pies turn out simply wonderful.
Ingredients:
For the test:
- flour - 500 grams;
- sugar - 1 tablespoon;
- potato broth - 1 glass;
- vegetable oil - 3 tablespoons;
- dry yeast - 1 teaspoon;
- a pinch of salt.
For filling:
- potatoes - 1 kilogram;
- butter - 50 grams;
- onions - 4 pieces;
- salt;
- vegetable oil.
The most delicious fried pies with potatoes. Step by step recipe
- Let's start by preparing the filling. Peel the potatoes, wash them, add salt and let them cook until tender. Let me remind you that when the potatoes can be easily pierced with a knife, they are ready. We drain the broth, but reserve one glass for kneading the dough.
- Add a generous piece of butter to the boiled potatoes and mash with a masher.
- Peel four medium onions, chop into small cubes, fry in vegetable oil until golden brown.
- Add onion to potatoes and stir. If necessary, add salt to our filling and let it cool.
- In the meantime, let's move on to preparing the dough. Sift the flour into a bowl prepared in advance, add sugar, salt, and dry yeast. It is better to use instant yeast.
- Advice. If you still use fresh yeast, then you cannot cut it with a knife! They will stick to the knife and stick together. They only need to be diluted with warm liquid.
- Mix the dry mixture well. Add potato broth.
- Advice. In general, when working with dough, when mixing flour with liquid, it is important to pour the liquid into the flour, and not vice versa.
- The next ingredient is vegetable oil: add three tablespoons of it: it will make the dough more elastic. Now knead the dough, first with a spoon.
- When the dough has acquired a homogeneous consistency, transfer it to a table previously greased with vegetable oil.
- Advice. It is very good to grease the table and hands with vegetable oil, not flour. In order not to oversaturate the dough with flour: then the dough will turn out soft, fluffy, airy.
- We continue kneading the dough on the table: the dough is soft, a little sticky - we will knead using French technology. This is when we pick up the dough, stretch it as much as possible, fold it, turn it over: and we repeat this again and again, for about 5-7 minutes. But you can trust this task to a food processor.
- Place the finished dough in a bowl pre-greased with vegetable oil. Cover with cling film and leave until doubled in volume. This will take approximately 2 hours.
- When the dough has risen sufficiently, grease the table with vegetable oil and carefully place it on the table. Separate the required amount: depending on the size of the pie.
- We stretch each piece of dough into a thin flat cake, put the filling on top all over the dough, except for the edges. The edges must be left to seal the pie.
- We bring the edges together, place the seam side down and make the pie flat. This is done to prevent the filling from leaking out.
- Another tip: to prevent the filling from leaking out, sprinkle the dough base with a pinch of starch.
- Let's form the rest of the pies. Let's prepare a frying pan: pour vegetable oil into it (it should reach the middle of the pie, about 2 cm).
- Place the pies on a hot frying pan and fry on both sides until golden brown. We fry all the other pies in this way, monitor the oil level, and add it if necessary.
- Place the most delicious fried potato pies on a paper towel to remove excess oil.
Pies with potatoes are ready: you can serve them on the table - with sour cream! You can make pies from this dough with any filling: sweet or not. You can also add greens to the potatoes: it will be piquant and tastier. To keep the finished pies soft for a long time, cover them with a towel or place them in a pan and cover with a lid. You will find even more recipes on the “Very Tasty” website. And Bon Appetit!
Every person from time to time likes to treat himself to delicious and aromatic homemade baked goods, such as pies. Let's talk about how to bake hearty potato pies.
Making the best dough for potato pies
Pie dough is prepared in various ways. Let's look at the best recipes.
Option #1
Ingredients:
- Dry yeast – 2 teaspoons;
- Salt – ½ teaspoon;
- Warm milk – 1 glass;
- Sugar – 2 tbsp. spoons;
- Margarine – 200 g;
- Flour - 3.5 cups.
Preparation:
- Mix the yeast with salt, then add milk, sugar and margarine. Whisk all ingredients using a whisk or mixer. Then gradually add flour to the mixture.
- The dough should not be too thick or heavy. Thanks to margarine, it will not stick to your hands.
- Wrap the mixed mixture in a bag and place it in the refrigerator for 4 hours. For convenience, you can leave it overnight.
In the morning, feel free to start modeling and baking pies.
Option No. 2
Ingredients:
- 25 g fresh yeast;
- 500 -- 600 g flour;
- 100 g vegetable oil;
- A tablespoon of sugar;
- 2 teaspoons salt;
- Boiled water at room temperature.
Preparation:
- Make a dough. Fill the glass a quarter full with warm water. Add yeast, sugar and a little flour. Mix everything and leave to rise for 15 - 20 minutes.
- Pour flour, salt into a large bowl and stir, then pour in the dough and warm vegetable oil.
- Slowly add water, gently stirring the ingredients.
- Knead until the mixture becomes soft but not sticky.
- Cover the bowl with cling film or a towel and leave to rise for about 40-60 minutes.
- Once the dough has risen, knead it again and leave to rise for an hour.
The dough is ready for baking pies.
Video recipe
Step-by-step recipe for delicious pies with potatoes in the oven
To prepare delicious, aromatic and airy pies in the oven with potatoes, you will need the following products:
This amount of dough makes approximately 40-45 small pies. If you need to bake less, then halve the amount of ingredients.
Ingredients
Servings: 40
- For the test:
- wheat flour 1600 g
- egg yolks 2 pcs
- water 1 l
- vegetable oil 50 ml
- salt 2 tsp.
- sugar 3 tbsp. l.
- dry yeast 22 g
- For filling:
- potato 1000 g
- bulb onions 1 PC
- vegetable oil 3 tbsp. l.
- salt to taste
Per serving
Calories: 235 kcal
Proteins: 4.2 g
Fats: 12.9 g
Carbohydrates: 25.6 g
60 min. Video recipe Print
Let's prepare the filling. Boil the potatoes and make mashed potatoes. Place a frying pan with vegetable oil on the fire and fry the onion, chopped into small cubes. Fry until it turns golden. Then add the fried onion along with the oil to the cooled potatoes and mix thoroughly.
Let's start preparing the test. Take a large bowl and pour warm water and yeast into it. Stir and leave for a couple of minutes to dissolve.
Add salt, sugar, vegetable oil and mix. Now we begin to add flour (to begin with, add only one kilogram of flour). Add in, stirring the dough with a spoon. Leave it warm until it fits.
As soon as the volume doubles, knead the mass, adding the rest of the flour. Then we let the dough rise. After this it is ready for use.
Take a small piece of dough and roll it into a long “sausage”. Then cut into equal pieces.
Using a rolling pin, roll out each piece. Remember, the dough will rise, so the thickness should be 2 -- 3 mm.
Place the filling on the rolled out circles and begin to form the pies.
Line a baking tray with baking paper. Place the pies on a sheet, seam side down, and brush with beaten egg yolks. Do not place the pies close to each other, otherwise they will increase in volume and stick together in the oven.
Bake for 15 minutes at 180 degrees.
To make your baked goods delicious, you need to follow simple rules.
- Regardless of the recipe, follow the proportions of ingredients.
- Use fresh and high quality products. For example, old flour can make baked goods tough.
- All products should be at room temperature.
- Classic pie dough is kneaded only by hand.
By following the recommendations and advice, learn how to make delicious pies at home that all your family will love. By choosing the appropriate recipe, you can prepare pies not only with potatoes, but also with other fillings.
Before you cook potato pies in a frying pan, you will have to tinker with the dough. The milk needs to be heated to 36-37 degrees. Then it should be poured into a warm bowl and dry yeast, salt and granulated sugar should be poured into it. After lightly stirring the milk, you need to wait 5-7 minutes to check the activity of the yeast.
If after the specified time bubbles or foam appear on the surface of the dough, then you can continue kneading the dough. If this does not happen, you should prepare a new mixture from fresh yeast.
Add a chicken egg and 4 tablespoons of vegetable oil to the milk with active yeast.
Lightly beat the mixture with a spoon or whisk and gradually add the sifted flour.
The dough turns out soft and sticky. It should form a loose clot around the spoon. As you knead, the dough should begin to pull away from the sides of the bowl.
After this, it must be transferred to a clean container greased with vegetable oil and left to proof for an hour. To prevent it from crusting, cover the bowl with a damp towel or cling film. Be sure to look for a warm place, protected from noise and drafts. 
After 40-60 minutes, the yeast dough should double in size.
By this time you need to prepare the filling. You can use ready-made mashed potatoes or boil 3-4 potatoes especially for pies and mash them. Fry finely chopped onions in a small amount of vegetable oil until soft and add them to the puree.
Season the filling with salt and pepper to taste.
Then everything should be mixed. The suitable yeast dough must be divided into 20 small portions. Each should be the size of a small chicken egg. To prevent sticking, grease your hands and work surface with vegetable oil.
Each piece should be flattened into a flat cake with a diameter of 10-12 cm. In the center it should be slightly thicker than at the edges.
Place 1 spoon of filling on the flatbread.
Then you need to form a pie, tightly pinching the edges.
All pies with potatoes and fried onions must be placed on a greased surface.
Heat vegetable oil in a deep frying pan or deep fryer. Its depth should be at least 1-1.5 cm. The pies should be placed on the frying pan with the seam down.
They need to be fried in hot oil until golden brown, first on one side and then on the other.
Place the finished potato pies on a paper towel to remove excess fat from their surface.
Recipes for potato pies are very diverse. A fluffy dough is made for them using yeast or kefir. The second method takes less time. There are options with puff pastry. Potatoes for this treat are pre-boiled and mashed into a puree; you can add raw egg, milk or butter to it. In addition to potatoes, the filling includes eggs, pieces of mushrooms, sausages and meat products, herbs, fried onions, carrots, as well as various spices and aromatic herbs.
The five most commonly used ingredients in recipes are:
They are baked in the oven or fried in a frying pan with the addition of a large amount of oil. In the second case, the dish turns out tastier and softer. You can serve this treat with sour cream or mayonnaise. You don't need to have extraordinary culinary skills or experience to master this type of cooking. The finished dish will surely be to the taste of family and friends, and evidence of this will be the unequivocally high rating given to the culinary skills of the hostess.
Surely everyone loves such an old but tasty dish as pies. Such a product can have a lot of different fillings and cooking options. This article will tell you how to cook potato pies in the oven. A step-by-step recipe for such a dish will be described in detail and in an accessible way. Always remember that the more warmth and love you put into the product while preparing it, the tastier it will be.
Pies with potatoes
This dish is not prepared in the oven as often as in a frying pan. However, fried pies have a higher calorie content and fat percentage. That is why those who watch their diet and figure should give preference to culinary products prepared in the oven.
Pies with potatoes (baked in the oven) are better absorbed by the stomach than the fatty mass of fried product. If you want to prepare a treat for children, then this option will be the best.
Baked pies with potatoes
The recipe for the dish is quite simple. The filling is most often processed according to the same principle. The same cannot be said about the test. It can be anything you want: puff pastry, yeast-based or cooked without dough. So, how to cook potato pies in the oven? Let's look at the step-by-step instructions.
Step one: preparing the dough
Pies with potatoes in the oven, dough recipes may vary. We will look at two simple options. In the first case, the dough is made without yeast using a fermented milk product. The second option offers the classic use of dough.
First method: yeast-free dough
In order to knead the base, mix half a glass of low-fat kefir with one teaspoon of soda. Mix the liquid with a whisk and add a tablespoon of granulated sugar or powdered salt. After this, add two glasses of sifted flour to the bowl and mix everything thoroughly. Add the beaten chicken egg into the solution and knead the dough. Use vegetable oil to prevent your hands from sticking to the base.
Potato pies made from this dough in the oven turn out very tasty and tender.
Second method: yeast dough
In this case, you will need a little more time than in the first option. To prepare the dough, pour 250 milliliters of warm water into a bowl. Add a tablespoon of sugar to the liquid and stir thoroughly. After this, add one packet of yeast (approximately 11 grams). Cover the bowl with the mixture with a thick cloth and put it in a warm place for 10 minutes.
At this time, sift two cups of flour into a separate bowl and beat two chicken eggs into it. Add a pinch of salt and stir. After the specified time has passed, remove the dough and place it in the center of the flour mixture. Keep in mind that the yeast substance should double in size. Quickly knead the dough and put it away to “rest” for two hours. The mass of the base should be twice as large. Only after this can you start preparing the dish.
Pies made from this base turn out fluffy and soft, just like grandma’s.
Step two: preparing the filling
Pies with potatoes in the oven, filling recipes may also have different ones. However, classic puree is most often used. If you wish, you can add herbs, your favorite spices, a boiled egg, rice or pieces of meat to it. Pies with potatoes and mushrooms are also very tasty and juicy, especially if they are cooked in the oven.
So, peel the potatoes and cut them in half. Place the tubers in hot salted water and cook until fully cooked. After this, drain the bulk of the water and place a small piece of butter in the pan. Mash the contents of the bowl thoroughly and mix. If the mashed potatoes turn out very steep, you can add a little warm milk or cream to it.
Step three: making pies
When all the main ingredients are ready, we can begin to form our culinary products. Divide the dough into several equal parts. Take one of them and roll it out using a rolling pin. You can also do without this device by simply stretching the base on the table. Place some filling in the center and start making the pie. Remember that there should not be too many potatoes. Otherwise, the pie may burst during baking.
Place the formed buns on a baking sheet lined with parchment, seam side down. This technique must be followed, as otherwise the product may simply fall apart along the seam.
Step Four: Baking
When all the potato pies are placed on parchment, you need to heat the oven to 180 degrees. While the oven reaches the desired temperature, brush the future delicacy with beaten egg.
Place the pan in the oven for 25 or 30 minutes. As soon as the pies have risen and browned, you can turn off the oven and wait about 10 minutes until they are fully cooked.
You can also use an alternative baking method. Place the baking sheet in the oven, heated to 220 degrees for 10 minutes. After this, reduce the temperature to 150 degrees and cook the dish for another 5-8 minutes. After the time has passed, remove the pan from the oven and cool the pies.
You can serve this pastry for breakfast, afternoon snack or dinner. This dish can also be an excellent option for a snack or picnic. Remember that the product is very high in calories and tasty. That is why you need to use it with great caution in the evening and before going to bed.
Brief summary
Now you know well how to cook baked potato pies. If you have never tried this product before, you should do so as soon as possible. The recipe is very simple and will not take much of your time. All your family and friends will appreciate your efforts and will eat this delicacy with pleasure. You may want to add some extra filling and come up with your own original recipe to share with friends and family.
Bon appetit and success in the culinary process!
Loading...