How to bake shortbread cookies with nuts. Cookies with nuts. With nut crumbs and hazelnuts

Homemade nut cookies have a wonderful aroma. Every amateur cook can create such a delicacy if he has a good and understandable recipe with available ingredients at hand. As a rule, such a treat is prepared quickly, so housewives will have time to bake it before the arrival of unexpected guests.

Cookies with walnuts - the best recipes

Making cookies with nuts is very simple, you can simply follow a good proven recipe, filling it with crushed walnuts, hazelnuts or almonds, the result will always be excellent.

Any cookie dough is suitable: shortbread, puff pastry, oatmeal or ginger; you just need to monitor the quality of the dough being kneaded and, if possible, reduce the amount of flour so as not to “clog” the base.
Some recipes may not contain flour; cookies made with walnuts crushed to crumbs or almond flour turn out incredibly tasty, but a little loose.
Cookies with nut filling are rolls, bagels, envelopes, etc. This treat is prepared from shortbread, choux or puff pastry.

Nut shortbread cookies are the easiest and fastest way to enjoy pastries, which many chefs and sweet tooths have known about since Soviet times, when the recipe for shortbread dough rings with sugar sprinkles and nut crumbs was popular. If you have such a form at your disposal, the task will be easy to cope with; if you don’t have one, you can give the treat any look.

Ingredients:

flour – 400 g;
soft butter – 200 g;
egg – 1 pc.;
sugar – 150 g;
vanilla, baking powder;
yolk – 1 pc.;
crushed nuts – 100 g.

Preparation

Beat egg, butter, sugar, vanilla and baking powder until crystals dissolve.
Add flour, knead the dough.
Wrap in film and refrigerate for 15 minutes.
Roll out the layer 8 mm thick, cut out the blanks.
Place the dough rings on a board and place in the freezer for 20 minutes.
Dry the nuts in the oven until a characteristic aroma appears.
Brush the rings with yolk, dip one side into the nut crumbs, and place on a baking sheet.
Bake nut shortbread cookies for 15 minutes at 190 degrees.

These extraordinary cookies with nuts and chocolate will become a favorite in every home. Cashews are used in the composition; you should not replace them with other nuts, because they affect the final taste of the delicacy. Incredibly crispy, crumbly, incredibly tasty American delicacy will appeal to all those with a sweet tooth. The specified amount of ingredients will yield approximately 15 cookies.

Ingredients:

butter – 80 g;
cocoa – 25 g;
brown sugar – 100 g;
yolk – 1 pc.;
cashews – 100 g;
drops of white chocolate – 50 g;
flour – 120 g;
baking powder.

Preparation

Chop the cashews into small pieces and dry them in the oven for 15 minutes.
Melt the butter, add sugar and yolk, beat with a fork.
Add flour, cocoa, baking powder, mix.
Throw in nuts and chocolate and stir.
Form into balls, place on a baking sheet, and flatten.
Bake nut chocolate cookies for 15 minutes at 160.

With nuts - a godsend for those who adhere to healthy eating rules. The recipe does not contain wheat flour or sugar; honey is used as a sweetener; if its presence is unacceptable, you can use a sweetener or stevia. You can make your own oatmeal by grinding instant oats in a coffee grinder.

Ingredients:

soft butter – 100 g;
egg – 1 pc.;
honey - 3 tbsp. l.;
oatmeal – 2.5 tbsp;
vanilla, baking powder;
lemon zest – 1 tbsp. l.;
raisins – ½ tbsp.;
chopped nuts - ½ tbsp.;
sour cream – 2 tbsp. l.

Preparation

Beat butter with honey and egg.
Add sour cream, vanilla, zest.
Add flour and baking powder, kneading into a loose dough.
Add nuts and raisins.
Form nut cookies and bake for 20 minutes at 200.

Nut cookies without flour

Cookies made from nuts without flour will be soft, very crumbly and slightly oily. You can use a nut mix to diversify the taste; as a rule, crumbs of almonds, hazelnuts and walnuts are mixed. The recipe proposed below is minimalistic, it can be supplemented with vanilla and cinnamon.

Ingredients:

hazelnuts – 1 tbsp.;
sugar – ½ tbsp.;
protein – 4 pcs.;
salt – 1 pinch.

Preparation

Peel the hazelnuts, beat in a blender with sugar until it becomes flour.
Beat the whites with salt until stiff peaks form.
Gently fold the meringue into the nut mixture.
Place the dough in a pastry bag and pipe the pieces.
Bake for 30 minutes at 160 degrees.

The recipe for nut cookies at home can be made using almond flour without adding wheat. Every cook can prepare this most delicate delicacy that melts in the mouth. You can make the sweet according to a minimalist recipe or supplement it with other nuts - walnuts or hazelnuts, equally replacing almond crumbs.

Ingredients:

almond flour – 50 g;
powdered sugar – 50 g;
egg – 1 pc.;
sugar – 1.5 tbsp. l.

Preparation

Sift flour with powdered sugar.
Beat the egg whites and sugar until stiff peaks form.
Fold the meringue into the almond mixture and stir with a spatula.
Using a pastry bag, pipe onto a baking sheet lined with parchment.
Dry the nut cookies for 90 minutes at 110 degrees with the oven door slightly open.

Cookies with are an extraordinary treat, with a crispy crust and the softest crumb. The delicacy comes out with a rich peanut aroma and taste, and is prepared very quickly and simply. The products used should be at room temperature, and it is better to take cane sugar, it has a slight caramel flavor.

Ingredients:

peanut butter – 150 g;
egg – 1 pc.;
cane sugar – 100 g;
soft butter – 100 g;
flour – 200 g;
baking powder.

Preparation

Mix flour and baking powder in one bowl.
Add soft butter, paste and sugar.
Mix until smooth crumbs form.
Add the egg, knead into a soft, non-sticky dough, wrap in film and leave for 15 minutes.
Divide the dough, roll into balls, flatten, prick with a fork.
Bake for 10 minutes at 180.

Walnut cookies - the recipe described below is not at all complicated, the delicacy is prepared quickly, and you can give it an original look by cutting out a “bear”. In addition to ginger, cinnamon and cloves add a spicy flavor to the treat; they will fill the house with the extraordinary aroma of homemade baked goods, reminiscent of the winter holidays.

Ingredients:

soft butter – 100 g;
brown sugar – 100 g;
egg – 1 pc.;
cocoa – 1 tbsp. l.;
ground ginger – 1 tsp;
fresh ginger (grated) – 1 tsp;
ground cinnamon – 1 tsp;
ground cloves – 1/3 tsp;
baking powder;
whole almonds.

Preparation

Beat butter with sugar and egg.
Add flour, baking powder, ground spices, ginger and cocoa, mix.
Wrap the dough in film and refrigerate for 20 minutes.
Roll out a layer of dough 5 mm thick.
Cut out the “bears”, place a nut in the center of each piece, and bend the “legs”.
Bake for 10 minutes at 180 degrees.

Cookies with nuts, which are sold in 2 stages: first, a “loaf” of dough is baked, then cut into segments and baked until crispy. At first, cooking may seem complicated and troublesome, but in reality everything is simple and it is almost impossible to spoil the finished treat.

Ingredients:

sugar – 1 tbsp;
melted butter – 100 g;
roasted almonds – 1 tbsp.;
flour – 3 tbsp;
baking powder, vanillin.

Preparation

Beat sugar with eggs, add butter and vanilla.
Add flour and baking powder, knead the dough without lumps.
Stir in almonds.
Form 2 loaves measuring 10:20.
Bake for 25 minutes.
Remove from oven, cool 10 minutes.
Cut into 1 cm thick segments.
Place cut side up and bake for 10 minutes on each side.

Kada cookies with nuts - recipe

Georgian cookies with nuts Kada rolls are a crumbly puff pastry that is prepared quickly, simply, and tastes simply extraordinary. You can prepare the treat from store-bought yeast-free dough or from shortcrust pastry; the filling is wrapped in a roll and the dough is cut into segments. If desired, you can add raisins to the composition, reducing the amount of sugar by 50 g.

Ingredients:

puff pastry – 500 g;
sugar – 150 g;
flour - 3 tbsp. l.;
butter – 100 g;
crushed walnuts (roasted) – 1.5 tbsp.

Preparation

Fry the flour in a frying pan until creamy, stirring constantly.
Turn off the heat, add butter, sugar, mix thoroughly. Wait until it cools down.
Roll out the dough, brush with butter and flour mixture, sprinkle with nuts.
Roll into a tight roll, cut into 2-3 cm segments.
Place on a baking sheet with parchment, brush the pieces with egg.
Bake for 20 minutes at 180.

This is prepared with nuts and sesame seeds; it will add new notes to homemade baked goods. From the proposed amount of ingredients you get about 15 pieces, the delicacy comes out tender, soft and very fragrant. The dough is not too dense; you can shape the products using a special die or by rolling balls and flattening them a little.

From the specified amount of ingredients you get two full baking sheets of shortbread cookies with walnuts.

It is better to take finely ground sugar. I take the regular one, put it in a blender and grind it.
Salt is not necessary in the recipe, but it will make the cookies taste a little brighter.
You can take any starch: corn, and if not, then potato. If you don’t have either one or the other on hand (and this also happens), and you really want cookies, then you can replace the starch with the same amount of flour.
My egg weighed about 57-60 grams.
When you start making cookies, the butter should be softened, but not completely melted.

Lightly mix the egg with salt. Grind the nuts in a blender.
In a bowl, combine chopped nuts, egg, sugar, vanilla essence (or vanillin), sifted flour and starch.

Mix everything well and quickly. The longer you mix, the more the butter melts and the harder the cookies will be.
Cover the dough or wrap it in film and place it in the refrigerator for about an hour.

Roll out the dough to about 0.5 centimeters thick on a well-floured board. If necessary, lightly sprinkle both the rolling pin and the dough on top.
Use cookie cutters to cut out cookies.

Place the cookies on a baking sheet lined with oiled baking paper. By the way, I always buy only oiled paper; absolutely nothing ever sticks to it.

Cookies must be placed (!) in an oven preheated to 170 degrees.
Bake for approximately 12 minutes. It should be nicely browned.

Next you can sprinkle the cookies with powdered sugar.
Or buy tubes of ready-made icing and cover the cookies. While the glaze has not hardened, you can glue half a walnut in the middle.
Or you can make the glaze yourself. Since I’m quite familiar with icing, that’s exactly what I did. But here you need to know the consistency very well. The approximate proportions for my glaze are: 70 grams of powdered sugar, about 1 tablespoon of raw egg white and half a teaspoon of lemon juice. Mix everything. The glaze should hold its shape and not spread. Place it in a bag, make a tiny hole and draw patterns on the cookies.

Delicious shortbread cookies with walnuts are ready!
Enjoy your tea and have a great holiday!

Ingredients:

For the test:

Kefir - 250 ml;
Margarine - 250 g;
Wheat flour - 450-480 g (3 cups);
Soda - 1 tsp;
Salt - ½ tsp;

For filling:

Walnuts - 200 g;
Sugar - 6 tbsp;
Ground cinnamon - 1 tsp;
Unscented vegetable oil - 3 tbsp;
Chicken yolk for lubrication - 1 pc.

Walnut cookie recipe with step by step photos

1. First, select a convenient container for kneading the dough. Sift flour into it. Pour in soda and salt. We arm ourselves with a whisk or spoon and mix until evenly distributed.

2. Take the margarine out of the refrigerator. Cut it into small pieces or grate it on a coarse grater. Transfer to flour mixture.

3. Rub with your hands to make crumbs. Try to do everything quickly, as the margarine may melt under the influence of warm hands. We make a depression in the center.

4. Pour in kefir. Knead soft dough. If the dough turns out sticky, add a little more flour.

5. Form a bun from the dough. Place back into the bowl, slightly flatten the top, cover with cling film and place in the refrigerator for 50-60 minutes. To speed up the process, you can put it in the freezer for 15-25 minutes to make the dough more dense.

6. It's time to prepare the nut filling. Chop the walnuts with a knife or grind in a blender until crumbs are obtained. Adjust the crumb size to your liking. Pour into a deep bowl.

7. Add sugar and cinnamon to the nuts. Mix. The filling for the nut cookies is ready.

8. Set the oven to preheat to 180-190 degrees. Divide the dough into 2 parts of the same size. We leave one part on the table, roll the other into a ball and put it in the refrigerator. Roll out the dough waiting for us on the table into a thin layer. Lubricate with vegetable oil. You can take melted butter.

9. Sprinkle nut filling all over the layer.

10. Roll it up. Grease with beaten yolk.

11. Cut into portions 3-4 cm wide. Repeat steps 8-11 with the second part of the dough.

12. Cover the baking sheet with parchment. We move the workpieces. Bake for 30-40 minutes until golden brown.

13. Now the delicious and aromatic cookies with walnuts are ready, the recipe is simple and not at all expensive in terms of time or money. The cookies are delicious both hot and cold. The step-by-step photo shows how it browned and rose in the oven.

14. Enjoy your tea!

Recommendations for making delicious cookies with nut filling:

The dough is prepared without adding yeast; it rises in the oven thanks to soda. If desired, you can replace it with baking powder, which will need about 2 times more. The soda will be quenched a little by kefir while kneading the dough.
The filling for cookies can be not only from walnuts; baked goods with peanuts, pistachios or cashews will turn out very tasty. And if desired, you can completely replace the nuts with raisins or a thin layer of cottage cheese. And if you add cocoa powder and remove cinnamon from the recipe, you will get cookies with chocolate filling.
To prevent the baked goods from being dry, the rolled out layer of dough is greased with butter. Melted butter is best; you can also use sour cream with sugar or odorless vegetable oil.
Be careful when baking dessert! Baked goods coated with yolk will form a beautiful crust on top, but it can quickly turn from a delicious golden brown crust to a burnt brown crust. Focus on the power of your oven. To avoid burning, you can place an empty baking sheet slightly higher.

The recipe with photos of walnut cookies is coming to an end. It's time to enjoy the result! Look how fragrant and moderately sweet the cookies turned out. The house is filled with the warm aroma of sweet pastries, the table is decorated with cookies with a sugar-nut filling that crunches pleasantly on the teeth.

Walnut cookies are considered an excellent breakfast or snack, especially if supplemented with milk or natural juice. It has a spicy aroma, crumbly consistency and pleasant taste. An important advantage of this product is its beneficial properties. Cookies with nuts normalize the nervous system, improve the condition of the skin, teeth and hair, saturate the body with vitamins, magnesium, phosphorus, zinc, iodine, calcium and other substances. They prepare baked goods with almonds, walnuts, hazelnuts, and cashews.

How to make nut cookies

There are many recipes for making homemade baked goods with nuts. Cookies with this product are tender, crumbly, fragrant with a crispy surface. The advantage of this dessert is that, despite its low calorie content, it is very nutritious and healthy. Many chefs recommend putting the kneaded dough in the refrigerator for half an hour before baking. This way it will keep its shape better. There is no need to knead the dough for a long time. People on a diet can choose recipes without flour. The amount of oil can be reduced.

Food preparation

To make cookies with nuts, you will need a small set of ingredients: eggs, butter, flour, sugar. Some recipes advise adding raisins, mashed bananas, rosemary, cream, yogurt, kefir, starch, cheese crumbles and other ingredients. Nuts must be thoroughly chopped before use. To do this, you can use a coffee grinder or blender. In the absence of these devices, the nuts are laid out on a cutting board, covered with cling film, a bag or a towel and ground with a rolling pin.

Walnut Cookie Recipe

When making the dough for this baking, it is important not to overdo it with adding flour. The nut cookie mixture should not be stiff or dense. It must be made soft and pleasant to the touch. To prevent the cookies from sticking to the baking sheet, lay out a layer of parchment paper. You can additionally lubricate it with vegetable oil. When laying out products, it is necessary to maintain a distance of 2-3 centimeters so that they do not stick to each other. This type of dessert can burn quickly, so it is not recommended to bake it at a high temperature - 170-190 degrees is considered suitable.

With raisins and nuts

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 470 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

Homemade cookies with nuts prepared according to the classic recipe are aromatic, healthy and nutritious. If desired, it can be supplemented with other ingredients. So, there is an option for making chocolate cookies with raisins and nuts, cottage cheese, and oatmeal. Some confectioners add slices of dried apricots or candied fruits. Pieces of fruit or orange and lemon zest are also used. Before serving, sprinkle the baked goods with powdered sugar.

Ingredients:

wheat flour – 400 g;
raisins – 80 g;
pecan – 100 g;
butter – 200 g;
sugar – 100 g.

Cooking method:

Stir the butter, which was left out of the refrigerator in advance, with sugar. If the butter is difficult to knead, you can use a fork or grater.
Grind flour with butter, add chopped pecans and raisins.
Knead a loose dough, cover it with film and leave in the refrigerator for 30 minutes.
Form small balls, roll them out and place on a baking sheet. Cooking time: 20 minutes.

Sand

Time: 1 hour.
Number of servings: 4 persons.
Calorie content of the dish: 400 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

Real crumbly shortbread cookies with nuts, like in childhood, can be prepared from available products at home. Additional ingredients (dates, bananas, pumpkin seeds and others) are added to your taste. You can choose walnuts, hazelnuts, almonds, hazelnuts or any others. To add flavor to the dessert, add a small amount of cinnamon or vanilla. Ready-made nut shortbread is served with fruit sauce or jam.

Ingredients:

flour – 200 g;
butter – 100 g;
sugar – 80 g;
egg – 2 pcs.;
baking powder – 1 tsp;
peanuts – 40 g;
lemon – 1 pc.

Cooking method:

Mix the butter and sugar in a bowl using a whisk or fork.
Add egg, lemon zest.
Add baking powder to flour.
Mix the butter mixture with flour. Knead the elastic dough, cover it with cling film, and refrigerate for half an hour.
Roast the peanuts and grind them in a blender or using a rolling pin.
Divide the dough into small balls. Separate the white from the yolk and beat lightly. Lightly flatten each ball, dip in egg white, then in roasted peanuts.
Cover the baking sheet with parchment. Place cookies with nuts. Bake until the dessert is golden brown.

Time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 372 kcal per 100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

Chocolate almond cookies are a great choice for breakfast or afternoon snack. Dessert saturates the body with useful substances, fills with vivacity and energy. You can add a small amount of dark chocolate to the original recipe - 50 grams. Some cooks add dark chocolate. To prepare a children's dessert, it is better to use dairy varieties of the delicacy. This pastry has a porous structure. It is not very high in calories, so it is allowed in small quantities during the diet.

Ingredients:

butter – 150 g;
cocoa – 3 tbsp;
flour – 300 g;
vinegar – 1 tsp;
soda – 0.5 tsp;
almonds – 50 g;
egg – 1 pc.;
jam - to taste.

Cooking method:

Melt the butter in a saucepan over low heat and add sugar.
Remove the saucepan from the heat and let the mixture cool slightly.
Add the egg, cocoa and soda dissolved in vinegar. Beat the mixture.
Add flour and make elastic dough.
Place cookies on a baking sheet, pour jam into the center of each, and garnish with almonds. Baking duration is 25 minutes.

Oatmeal cookies

Time: 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 319 kcal per 100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: medium.

For lovers of sweets who are watching their figure, the solution will be oatmeal cookies with nuts, prepared according to the presented recipe, low-calorie and satisfying. Raisins are often replaced with dried apricots, prunes or other dried fruits. To make the delicacy spicy, add a pinch of cinnamon. If you supplement it with freshly squeezed juice, this is a great breakfast idea for children and adults.

Ingredients:

butter – 100 g;
oatmeal – 2 cups;
egg – 2 pcs.;
sugar – 80 g;
honey – 4 tbsp;
walnuts – 80 g;
raisins – 50 g;
breadcrumbs - 3 tbsp.

Cooking method:

Combine nuts with flakes, pour into a heated frying pan without adding oil, fry for 2 minutes, chop.
Mash the butter, mix with sugar, add eggs, honey.
Add oatmeal, breadcrumbs, and raisins to the butter mixture. Knead a loose dough.
Place small circles on a baking sheet, having previously greased it with oil. The dessert is baked for a quarter of an hour.
A small amount of sugar can be ground in a coffee grinder and sprinkled with powder on the product. The fragrant pastries are ready!

Mazurka cookies with walnuts

Time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 391 kcal per 100 g.
Purpose: baking.
Cuisine: Polish.
Difficulty: medium.

The peculiarity of this famous type of homemade delicacy is that it is prepared as a whole cake, and only after that it is cut into several pieces. The ingredients that make up the crumbly dessert make it incredibly aromatic. The cookies can be stored for several days, so you can prepare a large batch at once, while increasing the number of ingredients.

Ingredients:

walnuts – 150 g;
raisins – 150 g;
dried apricots – 150 g;
sugar – 100 g;
egg – 2 pcs.;
flour – 250 g.

Cooking method:

Chop dried fruits. If necessary, soak in advance and dry thoroughly with a paper towel.
Grind flour with eggs and sugar.
Add nut pieces and dried fruits to the egg mixture. Mix. There is no need to knead for a long time.
Cover a baking pan with parchment and place the prepared dough. Bake for about 25 minutes until the dessert is golden brown.
Cut the finished golden cake into diamonds.

With prunes and nuts

Time: 1 hour 10 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 329 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

This homemade prune and cashew cookie recipe is made without added sugar or flour, so it can be included in a low-calorie diet. One lean product contains only 80 calories. There are 329 calories per 100 grams of baked goods. If desired, cashews can be replaced with other varieties, but with them this dessert turns out tastier and more aromatic.

Ingredients:

prunes – 50 g;
cashews – 25 g;
oat flakes – 100 g;
natural honey – 30 ml;
sesame – 5 g;
cinnamon - to taste.

Cooking method:

Steam oatmeal with boiling water in a deep bowl for half an hour. In another plate, pour prunes in the same way.
Cut the prunes into small slices, add to oatmeal, add honey and season with cinnamon.
Divide the mixture in half. Add chopped cashews to one of the parts. Mix the second part with sesame seeds.
Form two-layer products: the bottom layer is with cashews, the top layer is with sesame seeds.
Bake for about half an hour.

Puff pastry with honey

Time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 345 kcal per 100 g.
Purpose: baking.
Cuisine: Russian.
Difficulty: easy.

These airy, crispy cookies are called puff ears. The classic recipe involves cooking without adding peanuts, but with it the taste is more unusual and interesting. It is not recommended to consume in large quantities, as this can lead to excess weight gain and disruptions in the digestive system. Can be served with milk or hot tea.

Ingredients:

puff pastry – 400 g;
honey – 3 tbsp;
sugar – 5 tbsp;
peanut crumbs – 50 g.

Cooking method:

Roll out the finished dough into not very thin layers (about 0.5 cm).
Coat with a thin layer of honey. Sprinkle with peanut crumbs.
Roll the dough into tubes on both sides. Then cut into pieces.
Roll the products on one side in sugar, and place the other on a baking sheet covered with parchment or greased with vegetable oil.
Baking duration is 15 minutes. Make sure that the dessert does not burn, as sugar syrup may drip.

With condensed milk

Time: 1 hour 20 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 481 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

This hearty chocolate dessert will decorate the holiday table and will be a wonderful treat for guests of all ages. If you don’t have boiled condensed milk on hand, you can take regular milk and boil it for 2 hours until ready. This way the product will acquire the desired consistency suitable for dessert. It is important to give the dessert sufficient time to cool in the refrigerator before serving. If desired, add a smaller amount of sugar - condensed milk and chocolate glaze will add the desired sweetness.

Ingredients:

margarine for baking – 200 g;
sugar – 100 g;
eggs – 2 pcs.;
sour cream – 50 ml;
soda – 0.5 tsp;
flour – 250 g;
hazelnuts - to taste;
boiled condensed milk – 1 can;
dark chocolate – 80 g;
almond flakes - to taste.

Cooking method:

Rub flour with margarine. If the margarine was not removed from the refrigerator in advance, you can grate it using a grater.
Separately combine sour cream with quenched soda and sugar. Separate the yolks from the whites, beat until white. Add the mashed yolks to the sour cream and flour. Stir, knead the dough.
Roll out 2 cake layers and place on foil. Bake at 180 degrees.
Lightly chop the hazelnuts with a knife and mix with condensed milk.
As soon as the finished cakes have cooled, cover one of them with condensed milk and cover with the second.
Melt the chocolate in a water bath.
Cover the top cake with glaze and sprinkle with cereal.
Place the product in the refrigerator to cool.
Before serving, cut into portions.

Time: 45 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 331 kcal per 100 g.
Purpose: baking.
Cuisine: multinational.
Difficulty: medium.

For cookies with nuts prepared according to this recipe, confectioners recommend using sweet and sour dried apricots - this will make the product tastier. This dessert is often prepared for Easter because the cookies resemble eggs in appearance. Pairs perfectly with hot liquid chocolate, warm milk, ice cream or fruit tea. You can add orange zest and vanilla to the dough. This will make the finished products more aromatic and piquant.

Ingredients:

butter – 100 g;
egg – 3 pcs.;
sugar – 100 g;
flour – 150 g;
lemon juice – 2 tsp;
walnuts – 80 g;
dried apricots – 60 g.

Cooking method:

Soak dried apricots for 20 minutes.
Separate the whites from the yolks of two eggs. In a bowl, combine butter, yolks and one egg. Beat with a mixer until foam forms. Place the remaining whites in the refrigerator.
Slowly add 100 g of flour to the egg mixture and beat with a mixer.
Add the remaining flour, knead the dough, which is not liquid, but not very dense.
Roll out the dough thinly. Using a cookie cutter, cut out circles.
Place on a baking sheet and place in the oven. Baking duration is 10 minutes. It is important that the dessert does not burn. The temperature should not be higher than 180 degrees.
While the products are baking, you can prepare the filling. Remove the egg whites from the refrigerator and beat them with a mixer until they form a thick foam. Add sugar and lemon juice little by little, continuing to beat. Combine meringue with chopped nut crumbs.
Remove the finished products from the oven.
Using a pastry bag, pipe a layer of egg mixture onto the cookies. Place dried apricots, cut into cubes, in the center.
Place the baking sheet with the treat in the oven for another 10-15 minutes.

Curd

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 378 kcal per 100 g.
Purpose: baking.
Cuisine: French.
Difficulty: medium.

The curd delicacy is made not only with nuts. You can add pieces of chocolate, slices of candied fruits, apples, bananas. While this dessert is being prepared, an extraordinary aroma will spread throughout the house, which will whet your appetite and bring the whole family to the table. These walnut cookies can be taken with you to work or given to children at school. It does not crumble and holds its shape well.

Ingredients:

margarine – 150 g;
cottage cheese – 200 g;
flour – 200 g;
sugar – 100 g;
nut crumbs – 100 g;
egg – 1 pc.

Cooking method:

Combine margarine, cottage cheese and flour. Make elastic dough. Roll out a thin layer.
Beat egg white with sugar, add chopped nut crumbs.
Cover the dough with the egg mixture. Roll up the roll.
Cut into 1 cm thick pieces.
These cookies with nuts are baked in the oven at a temperature of 170 degrees until golden brown.

To prepare cookies, different types of nuts are placed as an additive to the filling, as a topping, or directly into the dough. Depending on the varieties used, the aroma of the finished product, its taste and beneficial properties will change. Before use, you can lightly fry the nuts - this way they will reveal their aroma and taste. The following types of product are suitable:

Almond. Only sweet types of this product are used in baking. To quickly peel the shell, add the nuts to boiling water for a few minutes.
Walnut. Can be used both as crumbs and in the form of pieces lightly crushed with a knife. Many confectioners recommend not frying this type of nut before adding it to the delicacy, as it may cause bitterness.
Forest. It is better to fry it before use. Used as a topping or addition to dough. A great option for making oatmeal cookies.
Pistachios. The pleasant greenish tint of the product looks great when decorating a dessert. Pistachio crumbs are sprinkled on the surface of the cookies or added to the dough.
Cashew nuts. This variety is added to sweets less often than others, but it also perfectly complements shortbread dough.

Video

Easy quick shortbread cookies. You can take any nuts or make a mix of several varieties and roast them if desired. I love using toasted walnuts in this recipe, they add extra emphasis to the creamy flavor of the cookies. Cookies without eggs, suitable for vegetarians who do not give up dairy products. All homemade cookie recipes

Compound:

Flour - 120 grams
Butter - 80 grams
Walnuts – 100 grams
Sugar - 40-50 grams
Salt - a pinch
Ice water - 2-4 teaspoons

How to make Walnut Shortbread (with walnuts)

For nut cookies, fry the nuts in a dry frying pan, cool, and rub in your palms to remove the husks.

Roast the nuts

Grind the nuts into crumbs using a blender with a knife attachment. Add sugar, butter, salt and flour to the nuts.

Chop the nuts and add the rest of the ingredients

Beat in a blender. You will get something like this.

Mix in a blender

Add ice water a teaspoon at a time until the dough comes together.

Add ice water

Do not knead the dough; the less the shortbread dough comes into contact with your hands, the more crumbly the finished nut cookies will be.

Shortbread nut dough

Wrap the nut shortbread dough in cling film and leave in the freezer for 15-20 minutes. Then roll out to a thickness of about 1 cm. Apply the pattern with a figured rolling pin. A shaped rolling pin is very good to use for shortcrust pastry, here is a link to shortcrust pastry

Using a rolling pin to create a pattern on nut shortbread cookies

Cut out cookies using a shot glass or cutter.

Line a baking tray with baking paper (or a silicone mat), lay out the vegetarian nut shortbread cookies and place them in the refrigerator for 15-20 minutes.

Cool the cookies

Preheat the oven to 180 degrees, remove the prepared cookies from the refrigerator and bake for a very short time, 7-10 minutes. To make nut shortbread cookies crumbly, you don’t need to overdry them. As soon as the nutty and creamy aroma floats through the kitchen, turn it off immediately!

Bake until fragrant

Eggless nut shortbread cookies are ready according to a very simple recipe.

Nut shortbread cookies

Shortbread cookies with fried walnuts without eggs are very crumbly, aromatic and tasty. And patterned, thanks to the figured rolling pin.