How to bake delicious shortbread cookies at home. Delicious crumbly cookies - recipes, cooking features and recommendations

Crumbly cookies - the perfect treat for tea, which just melts in your mouth. Treat yourself to one of 10 recipes.

150 g softened butter ( room temperature)
80 g powdered sugar
3 tbsp. spoons of starch
50 ml vegetable oil without smell
300-350 g of wheat flour (or how much the dough will take)

Beat softened butter with powdered sugar and vegetable oil.

Add starch and beat again with a mixer until smooth.

Now add about a glass of flour, mix, then gradually a second glass - mix again, and if necessary, add more flour. The main thing here is not to overdo it; the dough should turn out soft and crumbly, but should form a lump.

Cut it into three parts and roll each into a sausage. Cut each sausage into 1.5 cm thick discs.

Place the pucks on a baking sheet.

Bake shortbread at a temperature of 160 degrees in a preheated oven, 30-40 minutes until browning.

When the cookies have cooled a little, sprinkle them with powdered sugar, because... it doesn't turn out very sweet.

Recipe 2: crumbly cookies (step by step photos)

wheat flour – 200 g;
butter – 100 g;
granulated sugar– 100 g;
eggs – 3 pieces;
powdered sugar for sprinkling;
vanilla to taste.

Open one hard-boiled egg; to do this, place the egg in a ladle with cold water, put on the fire and after boiling, cook the egg for at least 10 minutes.

Cool by pouring cold water. Peel the egg, separate the yolk, and remove the white; it won’t be needed for making cookies.

Place the yolk in a deep cup, mash it with a fork, add two more raw yolks.

Add softened butter to eggs, sugar, mix.

Sift flour into this mixture.

Knead the dough until it is dense and soft and does not stick to your hands.

Divide the dough into equal pieces and roll them into balls.

Whisk the egg whites in a bowl. Place powdered sugar or sugar on a flat plate. Dip each dough ball first into the egg white and then roll in powdered sugar (sugar).

On a baking sheet lined baking paper, lay out the cookies. Preheat the oven to 180°C. Let the cookies bake for about 20-30 minutes. It all depends on your oven.

It is better to store ready-made crumbly shortbread cookies in a plastic bag, as they remain crumbly for longer.

Recipe 3: crumbly cookies with mayonnaise

margarine - 90 gr
mayonnaise - 90 gr
sugar - 100 gr
wheat flour - 1.5 cups
vanilla sugar, salt
baking powder - ½ tsp.

Knead the dough in the following sequence, it is better to use a mixer bowl to prepare shortcrust pastry. Creamy margarine Cut into pieces before adding to the bowl. Immediately add granulated sugar to the margarine. Turn on the mixer to mix these products. Then add a pinch of salt and vanilla sugar. Mix again. Next, place the mayonnaise in the bowl and turn on the mixer again. All that remains is to add baking powder and flour in portions. When you knead the dough, you need to transfer it to cling film and keep it in the cold for 30 minutes.

Roll out the dough into a layer.

Use cookie cutters or a regular shot glass to cut out cookies.

Place the cookies on a baking sheet to bake at 190 degrees in the oven.

Bake cookies for 15-17 minutes. Turn on the oven in advance. Delicious crumbly cookies the mayonnaise is ready.

Recipe 4: crumbly soft kefir cookies

2 cups wheat flour;
120 gr. Kefir (1% fat);
2 chicken eggs;
130 gr. Melted butter or margarine;
1 cup of sugar;
0.5 tsp salt;
1 tsp baking powder(baking powder);
If desired, add: vanillin, cinnamon and toppings.

Break chicken eggs into a deep, large bowl, measure out sugar and baking powder; we also added 1 tsp for flavor. cinnamon and a packet of vanillin.

The ingredients must be lightly whisked until a light foam forms, and then pour in kefir at room temperature. Important: the sugar must be completely dissolved.

Melt the butter and pour it into our mixture. Don't overheat the oil: you don't want it to start boiling. Otherwise the cookies will fail.

To make the cookies more airy, the flour must be sifted using a sieve.

Carefully add the sifted flour into the dough, piece by piece: make sure there are no lumps and knead the dough.

Since our dough contains melted butter, it needs to be put in a bag and in the refrigerator. At this stage the dough should be slightly viscous, but not sticky.

The dough should lie in a cold place for about 15-20 minutes. Then we take it out and roll it into layers. To achieve crispy but soft kefir shortbread cookies, make cookies about 1 cm thick.

Place the cookies on a baking sheet, greased and sprinkled with wheat flour. We sprinkled a small amount of sunflower seeds on top to give it a nice homemade cookies extra taste.

Place the cookies in a preheated oven (180 degrees C) and bake until golden brown crust.

Soft kefir shortbread cookies are ready. It turned out perfect: the cookies were soft and crumbly.

Recipe 5: crumbly margarine cookies

Margarine for baking – 150 grams;
Granulated sugar – 150 grams;
Wheat flour – 350 grams;
1 egg;
A teaspoon of soda.

Melt the margarine in a water bath, in the microwave, or over very low heat. To do this faster, take soft margarine and cut it into cubes.

When the margarine is the desired consistency, add the entire stated amount of granulated sugar to it. Mix the introduced ingredients thoroughly. Do this using a regular fork or a hand whisk.

The result was an oily sweet mass. Break one into it egg. Mix the ingredients thoroughly in the bowl again.

Start sifting into the resulting mixture. wheat flour. Do not ignore the sifting process, this will saturate the flour with oxygen, and this will only improve the taste of the shortbread cookies. Add flour in parts, stirring immediately.

Extinguish the soda acetic acid and add to the dough along with the flour.

When you knead the dough, roll it into a ball, wrap it in film and put it in the refrigerator for 20 minutes.

Roll out the chilled dough on a floured surface into a layer about a centimeter thick. Cut out cookies using special cutters or a glass.

Line a baking sheet parchment paper. Lay out the cookie dough. There is no need to lubricate the parchment with anything; margarine-based cookies will not stick.

Bake shortbread cookies for no more than 15 minutes at temperature conditions oven at 180 degrees.

Homemade crumbly shortbread cookies with margarine are ready! Enjoy your tea!

Recipe 6: tender crumbly cookies (step by step with photo)

180g butter
330g flour
1 egg + 1 yolk for brushing
60ml orange juice
115g sugar
1 tsp. with a heap of baking powder
½ tsp. soda

Beat soft butter with sugar.

Add egg, soda and baking powder. Whisk.

Pour out the juice.

And pour out the remaining flour. Mix everything thoroughly.

The dough turns out thick, homogeneous, but not tough. At first glance, it seems that it is sticky and it is impossible to mold something out of it.

Let's start forming the cookies. To do this, pinch off a small piece the size of a walnut.

Sprinkle the work surface with flour. Roll out the dough into a “sausage” approximately 15 cm long and 1 cm thick.

Roll it into a circle, pinch the ends and place it on a baking sheet lined with parchment or silicone mat. It’s more convenient for me to place the “sausage” on a baking sheet and then give it shape there.

You can make “bagels” and “hearts”.

Lubricate them with yolk mixed with two tsp. water.

We bake our cookies until golden brown. Depending on how long you leave in the oven, the cookies will either be soft and crumbly, or they will become brittle and crispy. Both options are good in their own way. Bon appetit!

Recipe 7: Delicious crumbly oatmeal cookies

dark raisins – 150 gr
margarine – 225 gr
oat flakes – 300 gr
vanilla sugar - 1 tsp.
soda - 1 tsp.
eggs - 2 pcs
ground cinnamon - 1 tsp.
wheat flour - 210 gr
sugar - 150 gr
brown sugar - 190 gr
salt - 5 g

Recipe 8: lean crumbly cookies (step by step with photo)

Flour - 1 Cup
Sugar - 50 grams (+ a couple of teaspoons brown sugar, if there is)
Vegetable fat - 150 grams (vegetable oil can be used)
Salt - 1 pinch
Baking powder - 1 pinch
Molasses - 2 tbsp. spoons
Spices - 1 teaspoon (cardamom, vanilla, cloves, cinnamon, ginger, etc.)

Shortbread pastries are tender, crumbly and melt-in-your-mouth dough in various flavor and color variations. On anyone's shop window grocery store You can probably find at least 3 - 4 varieties of it, and in large supermarkets - much more.

However, all this can be prepared in your kitchen, having small set simple products. The process itself will give you a lot of positive emotions and give you confidence in the benefits of the prepared dish.

None chemical dyes, palm oil, thickeners and flavorings. Only natural fresh homemade products.

Simple shortbread recipe

The most common and simple cookies, which can be given even to infants, can be prepared in a very short period of time.

To begin with, I would like to note that all components should be at room temperature. This is collateral good test, which will later become shortbread.

In a blender glass, beat the eggs and sand to a homogeneous paste. To make the process faster, it is recommended to first grind the sugar into powder.

Add butter, chopped into pieces, into the resulting eggnog. The mass will be quite thick. Add crushed flour and baking powder a little at a time. Stir and let the mixture cool.

Roll out the dough to a thickness of 3 centimeters on a flat surface. Use a glass to press the shape. Place on a greased baking sheet and sprinkle with sugar.

We activate the baking function on the electric oven and cook our cookies for half an hour.

A simple recipe for homemade shortbread cookies with margarine

A version of the ultimate cookie you can make at home called Millionaire. It can serve festive treat and make worthy competition beautiful cake at the expense of their taste qualities and budget cost.

Components:

Flour – 550 g;
Powdered sugar – 150 g;
Chocolate bar – 1 pc.;
Margarine – 250 g;
Butter – 150 g;
Condensed milk – 1 can;
Sugar – 150 g.

Crush the flour onto a flat, dry surface, chop the softened margarine on top, and chop the whole mass into flour crumbs with a sharp knife.

Mix the eggs, add sugar and make homogeneous mass. Place in a food bag and leave to cool for half an hour. In an iron crust, mix condensed milk, butter and powdered sugar.

Place on the burner and, stirring occasionally, cook until caramel-colored.

We heat the chocolate bar in the microwave. Using your hands, spread the dough evenly over the surface of a baking sheet lined with tracing paper.

Immerse in a preheated electric oven for 10 minutes. Remove, cool and pull the caramel on top, chocolate on top and place in the refrigerator.

A simple recipe for shortbread cookies without eggs at home

There are situations when you want something sweet, but you don’t have all the ingredients on hand. Suitable for such a case simple recipe homemade cookies with minimal composition products.

Components:

Flour – 600 g;
Sugar – 200 g;
Spread – 300 g;
Low-fat milk – 150 ml;
Soda – 0.5 tsp;
Cinnamon – 1 package;
Black chocolate – 400 g.
Nuts – 200 g.

Heat the milk and spread in the microwave until the second component melts. Mix soda and sugar into the main mixture (optionally, powdered sugar). Add crushed flour.

When the mass becomes sufficiently tight, transfer it to a dry table surface. Break the chocolate (preferably by weight) into slices. We clean and lightly chop any available nuts. Mix into the total dough. Place in a clean container and let cool.

Roll out the dough to a thickness of 2 centimeters, press it with molds or cut glass figurines. Line a baking sheet with parchment. We transfer semi-finished products. Place in a preheated electric oven to bake for half an hour.

These cookies can also be cooked in the microwave, just roll out the dough very thin and place several pieces on a plate. Turn on the appliance at maximum and bake for half an hour.

You don't have to use only dark chocolate in this recipe; you can combine it with other types, or take one according to your preference.

Curd shortbread cookies

Baking using fermented milk products considered more crumbly and healthy. Such simple cottage cheese cookies are often prepared for children who do not like this product.

Components:

Flour – 350 g;
Homemade cottage cheese – 300 g;
Margarine – 250 g;
Homemade sour cream – 200 ml;
Sugar – 50 g;
Almonds – 50 g.

Pour the crushed flour into a deep glass container, then cut into fairly soft margarine with a knife. We chop the base with a knife.

We pass the cottage cheese through an electric meat grinder or a sieve. Add to the flour mixture along with sour cream. Add sugar and mix the dough well with your hands. Place in a disposable bag and cool for half an hour.

Divide the almonds into halves. We take out the dough, roll it out, fold it like a sheet and roll it out again, fold it. Cool. Using this technology, we perform the steps four times. You get the principle of puff- curd dough.

Roll it out one last time, cut diamonds with a pizza knife, place half an almond in the center and press deeper. Transfer to baking sheets and cook in the oven for 40 minutes.

Beer shortbread cookies

Beer-based recipes have been known for a very long time. However, many uninitiated people are surprised that baked goods turn out tender and melt in the mouth due to brewer's yeast.

Components:

Flour – 450 g;
Live beer – 0.5 l.;
Sugar – 50 g;
Soda – 1 tsp;
Vinegar – 1 tbsp. l.;
Cream margarine – 150 g.

Combine the crushed flour with creamy margarine.

Knead the mass thoroughly with your hands until it becomes homogeneous. Pour in warm live beer and slaked soda.

Best fit light varieties so that there is no bitter aftertaste. What is sold in plastic bottles and has long term storage, it is not worth taking, since there is most likely no live yeast culture there.

Knead the dough: it should turn out quite tight and cool.

Roll out, press the semi-finished product with molds, crush with sugar and place on a baking sheet prepared in advance.

Immerse in the electric oven for half an hour.

Some useful things

Shortbread cookies can be baked with one whole cake, without cutting the figures first, but do this after. Only in this case, it is recommended to pierce the dough randomly with a fork in several places so that carbon dioxide does not accumulate.

All products must be kneaded very quickly, and then be sure to cool the dough. Bake products at a temperature of 170 - 190 ° C; at a higher temperature, the cookies will subsequently crumble too much. You can come up with any shape and then fill it with filling (both sweet and meat, at your discretion), for example, baskets.

Bon appetit!

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have very interesting recipe making shortbread, and I admit, he’s not alone.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how delicious and beautiful the crumbly shortbread cookies are, and see for yourself that they are very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also become great addition festive table.

Those who watch their figure will appreciate the recipe. cottage cheese cookies. These are very tasty cookies, but at the same time they contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special shape of cookies from the dough, and together with children, cooking will become even more exciting process. Look at the photo to see how you can diversify the usual shapes of cookies.

Below is a classic recipe for making shortcrust pastry, as well as different variations its preparations.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first I would like to dwell on general principles how best to cook shortbread treat.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

The ingredients for the cookies should be cooled in advance.
To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use instead of flour. potato starch or replace about 1/3 with it required quantity flour.
The shortbread dough should be prepared and stored in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
Roll out shortbread dough It should be on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. Is not in the best possible way affect the quality of the cookies.
If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps they only took the whites to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortbread dough

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 - flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

I soften the butter at room temperature, beat it with salt and sugar, only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for glaze); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, make wafer crumbs.

The method for making shortbread cookies is as follows:

I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
I divide the kneaded shortbread dough in half and refrigerate for about 30 minutes. I roll out and cut out the cookies. Bake in the oven until golden brown.
While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe involves using:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

I grind the cottage cheese. I mix with sl. oil
Mix flour with baking powder. I mix the mixtures and knead the dough. I put it in the cold for about 30 minutes.
I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe

Thinking about what delicious and sweet things to bake at home to please your family, you start going through recipes. After all, you want it to be fast, inexpensive and definitely tasty.

Therefore, today we will tell you how to make shortbread cookies (homemade). Every housewife has a recipe (with margarine) for such baking; another thing is that they rarely pay attention to it. Like, everything is too simple, not original. But in vain!

What are shortbread cookies?

Speaking about how to make it, I would like to tell you that it got its name thanks to the dough from which it is prepared. This is a dense mass that is kneaded butter(margarine) and flour. Eggs or water are used as a connecting component.

Allowed to use small quantity sour cream or other fats. can be prepared both sweet and unsweetened. You can add nuts, seeds, cinnamon, and vanilla to it. Pies and pastries are prepared on its basis.

Homemade cookies

Do you like cookies? Shortbread, homemade...The recipe with butter is what you need! Before moving on to cooking, I would like to mention that it is better to cook such a delicacy in oil. Of course, margarine is a good substitute, but it’s great creamy taste There is no way to get it when using it. It's worth paying a little more, but the result will be much tastier!

So, how to make “Homemade” shortbread cookies? The recipe for butter involves the use of the following set of products:

Sugar - one glass.
Butter - one package.
Flour - approximately 300 g (2.5 cups).
Egg - one piece.
Salt, soda - one third of a teaspoon each.

Shortbread cookie recipe step by step

Let us repeat once again that the most a big secret consists of using butter rather than margarine. The more quality product we buy it, the tastier our cookies will be.

Remove the oil from the refrigerator and let it sit at room temperature for several hours. It will become softer, this consistency is more suitable for us. You need to add soda and an egg to it. Mix all this thoroughly, gradually adding flour. To speed up the process, you can knead the dough using a food processor, or if you wish, knead it by hand, transferring your positive energy.

Adjust the amount of flour yourself. Sometimes there is not enough, and sometimes you need to add. It all depends on the products themselves. Focus on the consistency of the dough. If you press a clean palm against it, it will not stick. When using a food processor, there should be no remaining dough on the sides of the bowl. The resulting batch should be placed in the refrigerator for some time. But if you are in a hurry, then this moment can be neglected.

Next, you need to roll out the dough and cut out individual cookies from it. Place them on a baking sheet covered with parchment and bake at 180 degrees. Fifteen minutes is enough. The baked goods should take on a beautiful golden color.

Additives in cookies

Delicious homemade cookies shortbread will acquire amazing taste and aroma if you add poppy seeds to the dough. Nuts, caramel crumbs, and sesame seeds are suitable as additives. You can also add dried apricots; when dried they become even tastier. In general, any dried fruits would be appropriate, even candied fruits: kiwi, prunes, raisins.

You can also divide the egg into white and yolk, grease some cookies with yolk, and others with whipped white, which is sprinkled with sugar on top.

Soft shortbread cookies can be used as New Year's decorations to the Christmas tree. When it is raw, you can cut small round holes in it, into which ribbons are threaded after baking. It looks simply amazing!

Shortbread cookies with sour cream

When talking about how to make shortbread cookies, you need to remember the recipe with sour cream. To bring it to life, let's take the ingredients:

Butter - 150 g.
Sour cream (preferably full-fat homemade) - 200g.
Sugar - one glass.
Eggs - two pieces.
Vanilla.
Flour - 300-400 g.
Baking powder - a teaspoon.
Powdered sugar.

The flour must be sifted in advance to enrich it with oxygen. Add baking powder to it. Place the softened butter in a saucepan, add vanilla and sugar, and mix it all thoroughly with a whisk. Add the eggs one at a time, stirring constantly. And then add sour cream and mix everything again.

Gradually add flour and baking powder and knead soft dough. It will turn out very viscous and sticky, but this should not bother you. You can place it in a bag and put it in the refrigerator overnight. It will be very convenient to work with him in the morning.

Roll out the chilled dough into a cake seven to eight millimeters thick. There is no need to roll it out thinly, because ready-made cookies will be hard.

We will bake at one hundred and eighty degrees for no more than fifteen minutes. And don't wait until the cookies turn golden. You overcook it and it will be very hard. Ready baked goods should be light in color.

If you follow our tips, the baked goods (shortbread cookies) should turn out soft and tender, a little crumbly. IN finished form sprinkle with powder.

Shortbread cookies with nuts

Surely many people are familiar with this recipe. It's pretty unpretentious. But the cookies turn out very tasty thanks to roasted nuts. They are usually designed in the form of rings. Remember, in our childhood such nut rings were sold in all bread stores.

By classic recipe not until golden brown, as usual, but only until done. But the rings turn out soft, tender and melting. This is their highlight, and also the nuts that cover the surface with a thick layer: after all, the more there are, the tastier it turns out.

Ingredients for Walnut Cookies

To prepare shortbread cookies with nuts, we will stock up on the following ingredients:

Flour - 200 grams.
Powdered sugar - 50 grams.
Butter - half a pack.
Roasted peanuts - 40 grams.
Eggs - two pieces.
Baking powder - a third of a teaspoon.
Salt, vanillin.

Preparing nut rings

The butter must be taken out of the refrigerator in advance and softened. Then beat with a mixer until creamy. Next, add an egg to it, which should also be at room temperature, then our mixture will not curdle. Stir and add flour, salt, vanillin and baking powder. And mix everything again. The dough should be tender and soft. Let's send him to rest cling film or bag for half an hour in the refrigerator.

The rested cold dough needs to be rolled out, but not thinly. Using a round ring, and then a glass in the middle. Brush one side of the cookie with yolk. Peanuts need to be chopped. And then sprinkle the rings thoroughly so that more nuts stick to the yolk.

Place the cookies on a baking sheet, which does not need to be greased, since there is enough of it inside the dough itself. We will bake at one hundred and fifty degrees for fifteen minutes.

If you want to get more soft cookies, then do not wait until the rings are browned. The finished rings can be kept in a closed box for two to three weeks, and it will not turn stale or lose its wonderful taste. This is the most easy recipe shortbread cookies, which does not require much effort and time. And the result speaks for itself.

Shortbread cookies with cognac

For preparation you need:

Butter - pack.
Flour - 0.3 kg.
Eggs - two pieces.
Cognac - two tablespoons.
Sugar - half a glass.
Salt - a quarter of a teaspoon.

Sift flour into a bowl, adding salt and sugar. Let's mix. After making a well in the mixture, pour in the yolks and cognac.

Mix the mixture and add softened butter. Now knead the dough and then put it in the refrigerator. After thirty minutes you can take it out. Roll it out and cut out rings with a circle in the middle. Dip one side of each cookie in sugar. And then place the rings on a baking sheet lined with baking parchment. We will cook at two hundred degrees for no more than twenty minutes.

Shortbread cookies “Lovers”

We also want to offer you very original version shortbread cookies. We hope you enjoy it unusual shape and a delicate crumbly taste with the smell of cocoa and nuts. It is stored for a long time without losing its taste.

Granulated sugar - half a glass.
Egg - 1 piece.
Butter - 150 g.
Salt, baking powder.
Flour ( premium) - 250 g.
Cocoa powder - two teaspoons.
Almond kernels or walnuts.

Remove the butter from the refrigerator in advance and soften it. Grind the nuts in a blender. Beat one egg in a mixer bowl until a stable foam forms. Gradually add salt, sugar, vanilla and baking powder. Then add soft butter and stir everything until creamy.

Gradually add half the flour and beat with a mixer at low speed. And then add the rest of the flour. Continue kneading with your hands until the dough comes away from the sides of the bowl.

Divide the finished dough into two parts (equal) and arrange them into different dishes. Pour cocoa into one part and nuts into the other. Knead everything well separately.

Then pinch off a piece from each dough and roll into equal balls. There should be an equal amount of brown and white. Then the balls need to be rolled into sausages.

We take two sausages: one white and the other brown. We twist them very tightly.

We will cook at a temperature of 170-180 degrees until golden brown (about 20 minutes).

Carefully remove the finished cookies from the baking sheet, remember that they are very fragile when hot.

Instead of an afterword

We have shared with you information on how to bake shortbread cookies. Homemade (recipe with butter), prepared with loving hands, it turns out much more tasty than store-bought.

Instead of a lengthy introduction, I’d rather tell you about the basic rules for working with shortbread baking.

This kind of dough, unlike yeast dough, does not like the warmth of your hands. Therefore, you need to knead it as quickly as possible, using kitchen appliances if possible.
To prevent the products from spreading during baking, they are placed in the refrigerator for at least half an hour.
Egg white makes these baked goods coarser and harder. Only add it when extra “strength” is needed (for example, when making “grated” cookies that are cut ready). In other cases, try to limit yourself to adding yolks or ice water.
Replace part flour mixture potato or corn starch. Finished goods will surprise you with its crumbly, fragile texture.

I'll share others below. useful tips and I’ll tell you in detail how to bake the most delicious shortbread cookies. A recipe with photos will teach you step by step how to cook something simple in the oven, but... favorite treat, literally in no time. I have chosen the most popular and reliable methods that will definitely not let you down.

Fragrant butter cookies with peanuts

To learn how to cook the perfect shortbread crumbly dough, just remember a simple mnemonic formula: 3-2-1. This is the base. It means that it is guaranteed to receive delicious result you need to take 3 parts flour, 2 fat, 1 sugar. Of course, you can supplement this list with spices or flavorings. But knowing this proportion, you will never go wrong.

Ingredients (for 20-25 pcs.):

How to bake homemade shortbread cookies (recipe with butter):

It is advisable to use fine sugar. Remove the butter from the refrigerator in advance (20 minutes before cooking). Let it soften. If the product has already been softened and frozen again, it is not recommended to use it. You won't be able to get a smooth but crumbly texture. Place soft butter in a bowl. Add sugar. Add a small pinch of salt. You can flavor baked goods with vanilla (natural, extract, vanillin), spices - cinnamon, ginger, cardamom or finely grated citrus zest. Beat on medium power for 4-6 minutes. A homogeneous fluffy mass will come out.
Be sure to sift the flour. Pour it into a bowl in portions. Perhaps in your particular case you will need a little less or more product. To make your baked goods more tender and crumbly, replace about 1/4 of the flour with potato starch.
Knead. If it turns out too cool, pour in one or two spoons very cold water or add 1 yolk from a chicken egg.
Next, the advice usually follows is to mold the dough into something like a ball, wrap it in plastic and hide it in the cold for half an hour to an hour. But this is not entirely correct. It will be quite difficult to turn a well-chilled dough into a thin layer. Therefore, I advise you to first roll it out and only then put it in the refrigerator (in the common compartment) for 30-60 minutes. Chop the nuts.
Turn on the oven. While it is heating up, cut out the blanks using special molds or a regular glass.
Sprinkle with nuts. Place the cookies in the oven preheated to 180 degrees. It bakes quickly - about 15-20 minutes.
Cool the finished treat on a wire rack.

Making shortbread quickly and easily (recipe with creamy margarine)

A mixture of vegetable and animal fats is ideal for this baking. A profitable and tasty solution for whipping up homemade tea treats.

Required:

How to bake delicious shortbread cookies in the oven (simple recipe with step-by-step photos):

It is better to use soft margarine. To make it soften faster, cut it into small cubes and leave it on the table. Mix eggs with sugar and vanilla flavoring.
Beat until fluffy and light. Depending on the power of the mixer, this will take 5-8 minutes.
Add margarine.
Beat again.
Mix flour with baking powder. Sift to remove lumps and small specks. Add in parts so as not to miss the consistency.
Please note that I indicated 2 standards of flour - for manual molding of blanks and for a confectionery press syringe. In the first case, the mass should be more tender, slightly liquid and sticky. In the second, be sure to achieve an elastic, smooth, soft texture, otherwise you won’t be able to roll out the base and cut out the cookies. Also do not forget: the amount of this ingredient may differ from that stated due to different properties product from various manufacturers. The mass for the syringe is pre-cooled, otherwise it will not be possible to deposit the figures. You can cut the dough by hand right away. However, while the oven is heating up, it is advisable to put it in the refrigerator. It will set and retain its shape better during heat treatment.
Squeeze the figures out of the syringe onto a grease-free baking sheet. Or form a thin layer with a rolling pin. Cut out circles or blanks of other shapes. On a note: To avoid deforming the cookies, it is better to roll out the dough immediately on a baking sheet lined with baking parchment.
Bake in an oven preheated to 180-190 degrees until golden. Approximate time - 12-16 minutes.

Homemade shortbread with jam and crumbs

Prepare the most large baking tray! There should be a lot of such delicacy! Light, crumbly base and sweet, thick filling... Just one serving is not enough.

Grocery list:

How to make “grated” shortbread cookies at home (step-by-step instructions):

It is very convenient and quick to prepare in a blender with a knife attachment. But you can also knead by hand. Cut the cooled butter into small pieces of arbitrary shape. Place in a bowl or blender. Add granulated sugar. Sift the flour with a sieve. Stir in baking powder. Add about half of the total amount to the remaining ingredients. Grind all components into crumbs using a device or your hands. Add the egg. Stir. Add the remaining flour in several batches. The dough should be soft, smooth, buttery, and not stick to the work surface or your hands. Divide into 2 unequal parts (in a ratio of 3 to 4). Wrap the smaller “half” cling film. Place in the freezer.
Spread the remaining portion on a baking tray lined with baking paper. Using a fork, make frequent punctures to taste the surface. Place in the main compartment of the refrigerator for 20-30 minutes.
As a filler grated cookies recommended to use thick jam, jam or preserves. Do you only have liquid treats? Dont be upset! To prevent the filling from leaking out, add 1-2 tbsp to it. l. starch. Remove the baking sheet with the base from the refrigerator. Spread the jam over the sand layer.
Remove the previously set aside dough from the freezer. Grate quickly on a coarse grater to form crumbs. Rub directly onto the jam. Place the workpiece to bake in an oven preheated to 180-190 degrees. Cook for 20-25 minutes on the middle rack.
Remove the finished browned pastry from the oven. Cool slightly until the filling thickens. Cut into squares. You will get cookies like this - tasty and crumbly.

Awesome cookies filled with jam and shortbread crumbs on top

List of what is needed:

Step-by-step detailed recipe with step-by-step photos:

Soft butter or good margarine for baking, place in a mixer bowl. Add sugar. Beat in the egg. Add a little vanilla for flavor.
Beat for 3-5 minutes. There is no need to achieve homogeneity; the butter-egg mixture will separate a little.
Sift the flour mixed with the baking powder into a separate container. Then add to the rest of the ingredients.
Add sifted cocoa powder.
Mix the mixture thoroughly. It will turn out quite thick, but sticky. You won't be able to form the cookies right away. Therefore, cover with film and refrigerate for 50-60 minutes.
Make balls from the frozen mass. Place them on a baking sheet lined with parchment. When baking, the pieces will spread a little, and you will get a round, “plump” cookie. Alternative way molding - pastry press with any attachment. Drop off sand base onto a fat-free surface to get a curly treat, as in the photo.

Wait for the cookies to cool slightly and have fun sampling them!